JP2961882B2 - Kitchen equipment - Google Patents

Description

Description: TECHNICAL FIELD The present invention relates to a kitchen apparatus comprising a cabinet having a drawer.

2. Description of the Related Art In a conventional cabinet of a kitchen apparatus of this type, a cooking space 3 between a cooking stove 1 and a sink 2 as shown in FIG.
A drawer 4 is provided at the bottom of the container, and the drawer 4 is used as a seasoning container.

Problems to be Solved by the Invention However, in the above configuration, when cooking with the stove 1 while using the seasoning in a state where the drawer 4 is pulled out, the worker's flow line from the stove 1 to the stove is obstructed. Had the problem of doing so.

The present invention is to solve such a conventional problem and to provide a kitchen apparatus that does not hinder the flow line from the stove to the sink when cooking with the stove while using the seasoning. The purpose is.

Means for Solving the Problems In order to achieve the above object, the present invention provides, as a first means, a drawer that can be pulled out in a cabinet that supports a stove, and a seasoning on the upper surface of the back of the front plate of the drawer. A container is attached, and means for locking the drawer at a position opened by the depth of the seasoning container is provided.

As a second means, the cabinet is provided with a drawer body in which the front plate is divided into upper and lower portions so as to be freely drawn, the upper front plate is rotatable, and a seasoning container is attached to the back surface of the upper front plate. Things.

As a third means, the cabinet is provided with a drawer that is freely drawn out with a front plate divided vertically, the upper front plate can be tilted freely, and a seasoning container is attached to the back surface of this upper front plate. is there.

Operation The kitchen apparatus of the present invention is configured as follows by the above configuration. That is, in the first means, the drawer that can be pulled out and provided on the cabinet can be locked at a position opened by the depth width of the seasoning holder attached to the upper part of the back surface of the front plate, and the protrusion amount is reduced.

According to the second means, the drawer body can be closed only at the upper part of the front plate which is divided into upper and lower parts of the drawer body provided in the cabinet, that is, with the seasoning container on the back side facing forward.

In the third means, only the upper part of the front plate, which is divided into upper and lower parts of a drawer that can be freely pulled out provided in the cabinet, is tilted so that the seasoning container on the back side can be used without opening the drawer.

Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. The same reference numerals are used for the same components as in the conventional example.

As shown in FIG. 1, the stove 1 is provided on a top plate of a cabinet 5, and the cabinet 5 has a drawer 6 that can be pulled out. In addition to the stove 1, a sink 2 and a cooking space 3 are provided on the top plate.

As shown in FIG. 2, a seasoning container 8 is attached to the back surface of the front plate 7 of the drawer 6, and the drawer 6 can be pulled out by a rail 9 attached to the cabinet 5. Further, as shown in FIG. 3, locking members 10a and 10b are provided so that the drawer 6 is locked at a position opened by the depth width S of the seasoning container 8.

FIG. 4 shows another embodiment, in which the cabinet 5 has a drawer 11 which can be pulled out. The drawer 11 can be pulled out by a rail (not shown) attached to the cabinet 5. As shown in FIGS. 5 and 6, the front plate 12 of the drawer 11 is divided into an upper front plate 12a and a lower front plate 12b, and the lower front plate 12b is rotatable about a shaft 13. The seasoning container 8 is provided on the back side, and the drawer body 11 can be closed with the seasoning container 8 exposed to the front as shown in FIG.

FIG. 8 also shows another embodiment, and the cabinet 5 has a drawer 14 which can be pulled out. As shown in FIGS. 9 and 10, the drawer 14 can be pulled out by the rail 9 attached to the cabinet 5. The front plate of the drawer body 14 is divided into an upper front plate 15a and a lower front plate 15b,
The lower front plate 15b can be tilted freely by a hinge 16 and has a seasoning container 8 on the back surface, so that the seasoning container 8 can be used without opening the drawer 14 as shown in FIG.

EFFECT OF THE INVENTION As is clear from the description of the above embodiments, the present invention provides a kitchen apparatus which does not obstruct the flow line from the stove to the sink when cooking with a stove while using a seasoning. You can do it.

[Brief description of the drawings]

FIG. 1 is a perspective view showing the external appearance of a kitchen apparatus according to an embodiment of the present invention, FIGS. 2 and 3 are side sectional views, and FIGS.
10 shows another embodiment, FIG. 4 is an external perspective view, FIGS. 5 to 7 are plan views of FIG. 4, FIG. 8 is an external perspective view, FIG. 9 and FIG. FIG. 8 is a side sectional view of FIG.
The figure is an external perspective view showing a conventional example. 1... Cooker, 5... Cabinet, 6,11,14... Drawer, 7,12... Front plate, 8.

Claims (3)

(57) [Claims] 1. A drawer body which can be pulled out is provided on a cabinet supporting a stove, and a seasoning container is attached to an upper portion of a back surface of a front plate of the drawer, and the drawer body is opened at a position corresponding to a depth width of the seasoning container. A kitchen device having locking means. 2. A cabinet supporting the stove is provided with a drawer having a front plate which is divided into upper and lower portions so as to be freely drawn out, an upper front plate is rotatable, and a seasoning container is attached to a back surface of the upper front plate. Become a kitchen equipment. 3. A cabinet supporting a stove is provided with a drawer body having a front plate which is divided into upper and lower portions so that the upper front plate can be tilted freely. A seasoning container is attached to the back surface of the upper front plate. Become a kitchen equipment.