JP2932096B2 - Koji care equipment in rotary koji making tank - Google Patents

Koji care equipment in rotary koji making tank

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Publication number
JP2932096B2
JP2932096B2 JP29981490A JP29981490A JP2932096B2 JP 2932096 B2 JP2932096 B2 JP 2932096B2 JP 29981490 A JP29981490 A JP 29981490A JP 29981490 A JP29981490 A JP 29981490A JP 2932096 B2 JP2932096 B2 JP 2932096B2
Authority
JP
Japan
Prior art keywords
koji
rotary
making tank
fixed
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP29981490A
Other languages
Japanese (ja)
Other versions
JPH04173085A (en
Inventor
秀雄 綾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Churitsu Kogyo Kk
Original Assignee
Churitsu Kogyo Kk
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Filing date
Publication date
Application filed by Churitsu Kogyo Kk filed Critical Churitsu Kogyo Kk
Priority to JP29981490A priority Critical patent/JP2932096B2/en
Publication of JPH04173085A publication Critical patent/JPH04173085A/en
Application granted granted Critical
Publication of JP2932096B2 publication Critical patent/JP2932096B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【発明の詳細な説明】 産業上の利用分野 この発明は、回転製麹槽内に装架された撹拌軸に、複
数枚の撹拌羽根を所望の位相差のもとに並列・定着し、
かつこれら撹拌羽根相互の間隔を、回転製麹槽の中心か
ら外周縁に向け漸次、低減させた麹手入装置において、
平板状の腕金両端の夫々に角板を取付けた撹拌羽根を、
間隔保持片を介し前記撹拌軸に所望間隔下に並列・定着
させることで、角板による麹への切込み、撹拌等の所作
を、従来における麹への手入に比し、より均一に行い、
しかも間隔保持片の存在で撹拌羽根の撹拌軸への設定位
置の適正な選定で均質かつ良好な麹の生成が可能な回転
製麹槽における麹手入装置に関するものである。
Description: BACKGROUND OF THE INVENTION The present invention relates to a plurality of stirring blades arranged in parallel and fixed on a stirring shaft mounted in a rotary koji making tank with a desired phase difference.
And in the koji handing device, the distance between these stirring blades is gradually reduced from the center of the rotary koji making tank toward the outer periphery,
Stirring blades with square plates attached to both ends of the flat arm,
By parallel and fixed under the desired spacing on the stirring shaft through the spacing holding piece, cutting into the koji by a square plate, the action of stirring, etc., compared to the conventional care of koji, more uniformly performed,
In addition, the present invention relates to a koji handing device in a rotary koji-making tank capable of producing uniform and good koji by appropriately selecting a setting position of a stirring blade with respect to a stirring shaft in the presence of a spacing member.

〔従来の技術〕[Conventional technology]

回転製麹槽内に回転自在に装架された撹拌軸に、複数
枚の撹拌羽根を同一位相かつ等間隔下に平列・設定し、
撹拌軸の回転で回転製麹槽内の麹を撹拌している。
On a stirring shaft rotatably mounted in a rotary koji making tank, a plurality of stirring blades are arranged in parallel in the same phase and at equal intervals,
The koji in the rotary koji making tank is stirred by the rotation of the stirring shaft.

〔発明が解決しようとする課題〕[Problems to be solved by the invention]

前述のような形式の回転製麹槽を所定の回転数で回転
するとき、当該回転製麹槽の中心から外周縁に向かうに
つれ漸次、周速度が増大するため、回転製麹槽内に貯留
された麹の中心近傍と外周縁近傍とを撹拌羽根で手入す
るとき、麹を均一下に手入・混合することは困難で、外
周縁近傍での麹は中心近傍での夫れに比し稍もすれば手
入・混合不充分の惧れを免れ難く、逆に外周縁近傍の手
入・混合が適正のときは中心部の手入・混合が過剰とな
り、よってかゝる状態下の麹で醸造される清酒、味噌、
醤油等はその品質において未だしの感が拭い切れない欠
点を有している。
When a rotary koji-making tank of the type described above is rotated at a predetermined number of revolutions, the peripheral speed gradually increases from the center of the rotary koji-making tank toward the outer peripheral edge, so that it is stored in the rotary koji-making tank. When the vicinity of the center of the koji and the vicinity of the outer periphery are treated with stirring blades, it is difficult to maintain and mix the koji uniformly, and the koji in the vicinity of the outer periphery is compared with the koji in the vicinity of the center. If it is a little, it is difficult to avoid the fear of insufficient care and mixing.Conversely, if care and mixing near the outer periphery is appropriate, care and mixing in the center will be excessive, and Sake, miso brewed with koji,
Soy sauce and the like have the disadvantage that the quality cannot be wiped off.

この発明はかゝる欠点に鑑み提案されたもので、その
目的とする所は、回転製麹槽内に貯留された麹をいずれ
の地点においても均一に手入・混合可能で、しかも講造
自体、徒に複雑化することのない回転製麹槽における麹
手入装置を提供しようとするものである。
The present invention has been proposed in view of such drawbacks, and an object of the present invention is to uniformly maintain and mix koji stored in a rotary koji making tank at any point. It is an object of the present invention to provide a koji care device in a rotary koji making tank that does not become complicated.

課題を解決するための手段 前述の目的達成のため、この発明に係る回転製麹槽に
おける麹手入装置は、回転製麹槽内に回転自在に横架・
支持された撹拌軸に、複数枚の撹拌羽根の夫々を所望の
位相差のもとに並列・定着し、これら撹拌羽根相互の間
隔を、回転製麹槽の中心から外周縁に向け漸次、低減さ
せてなる回転製麹槽における麹手入装置において、断面
角形の撹拌軸の長手方向に沿い嵌合可能で、かつ所定長
さの適数個の間隔保持片の介装で、角孔付の平板状の腕
金両端の夫々に角板を取付けた撹拌羽根の夫々を、前記
撹拌軸に所望間隔下に並列・定着させるようにしたもの
である。
Means for Solving the Problems In order to achieve the above-mentioned object, a koji care device in a rotary koji making tank according to the present invention is provided with a rotatable horizontal
A plurality of agitating blades are arranged and fixed in parallel on the supported agitating shaft under a desired phase difference, and the distance between the agitating blades is gradually reduced from the center of the rotary koji making tank to the outer peripheral edge. In the koji care device in the rotary koji making tank formed by the method, a square hole having a square hole can be fitted along the longitudinal direction of the stirring shaft having a square cross section, and an appropriate number of spacing members having a predetermined length are interposed. The stirring blades each having a square plate attached to each of both ends of a plate-shaped arm member are arranged and fixed on the stirring shaft at desired intervals.

作用 麹の貯留された回転製麹槽自体を所定回転数で回動さ
せる一方、撹拌軸の回転で撹拌羽根により麹を手入する
とき、これら撹拌羽根は所望の位相差のもとで回転する
と共に、撹拌羽根相互の間隔を、回転製麹槽の中心から
外周縁に向け漸次、低減させることで、回転製麹槽内の
いずれの個所においても麹は均一に手入可能であり、し
かも前記撹拌羽根における腕金両端の夫々に取付けた角
板の隅角部による麹への切込み、撹拌を、角板のない撹
拌羽根の回転時における麹の手入に比し、乾燥による固
形化の傾向にある麹の表面と内部とにおける硬軟の差異
を均一化し、手入作業のより能率的、かつ麹の温度、湿
度等の均一化を期待できる。
The rotating koji tank storing the koji is rotated at a predetermined number of rotations, and when the koji is supplied by the stirring blade by the rotation of the stirring shaft, these stirring blades rotate under a desired phase difference. Along with, the distance between the stirring blades is gradually reduced from the center of the rotary koji making tank toward the outer peripheral edge, so that koji can be uniformly supplied at any point in the rotary koji making tank, and The cutting and stirring of koji by the corners of the square plate attached to each end of the arm in the stirring blade, compared to the maintenance of the koji during rotation of the stirring blade without the square plate, the tendency of solidification by drying The uniformity of hardness and softness between the surface and the inside of the koji can be uniformed, and more efficient maintenance work can be expected, and the uniformity of the temperature and humidity of the koji can be expected.

また、所定長さの間隔保持片の介装で、撹拌羽根を撹
拌軸の長手方向に沿い適正な間隔下に設定・定着でき、
麹の手入の均一化が可能で、しかも間隔保持片の撹拌軸
への着脱も容易である。
In addition, with the interposition of the interval holding piece of a predetermined length, the stirring blade can be set and fixed at an appropriate interval along the longitudinal direction of the stirring shaft,
The maintenance of the koji can be made uniform, and the spacing member can be easily attached to and detached from the stirring shaft.

〔実施例〕〔Example〕

以下第1図ないし第6図を参照し、この発明の実施例
を述べるに、上部胴体1と下部胴体2とをアングル材
f1,f2を介し着脱自在に装着して円筒状の回転製麹槽T
を形成し、この下部胴体2の下端外周縁に定着したアン
グル材f3の水平部下面に当て金3を取付け、該当て金3
の下面に、床盤4上に定置した電動機(図示しない)の
ような原動機で回動される駆動ローラr1,r1を摩擦状態
下に当接させ、これら駆動ローラr1,r1の間に前記当て
金3の下面に摩擦状態下に当接する複数個の従動ローラ
r2を回動自在に介在・支持させ、駆動ローラr1,r1の駆
動で、之と摩擦接触する当て金3,3を介し回転製麹槽T
を回転可能としてある。
An embodiment of the present invention will be described below with reference to FIGS. 1 to 6, in which the upper body 1 and the lower body 2 are angled.
Cylindrical rotary koji making tank T detachably mounted via f 1 and f 2
It is formed and attached to straps 3 in the horizontal lower surface of the angle member f 3 which is fixed to the lower end outer peripheral edge of the lower body 2, the corresponding Te gold 3
Lower surface, an electric motor which is placed on the floor plate 4 of the driving roller r 1, r 1 is rotated by a prime mover such as (not shown) is brought into contact under friction state, these driving rollers r 1, r 1 of A plurality of driven rollers abutting on the lower surface of the abutment 3 under frictional conditions
The r 2 rotatably interposed and supported, by driving the driving roller r 1, r 1, this a rotating koji tank T via the straps 3,3 to frictional contact
Is rotatable.

次に手入機Qの構成の概要を述べるに、床盤4上に固
定・直立した支柱5,6の上端に断面横U字形の横架材7,8
を組付け、左方の支柱5(第1,2図において)の上端と
その稍下方の外側に、角形の台枠F、昇降用の電動機の
ような原動機M1、撹拌軸9の回動用の電動機のような原
動機M2を取付ける一方、前記横架材7,8の間に挟持・定
着された支承体10,11の下面に垂下した支承片12,13の夫
々に軸受b1,b2を装着し、これら軸受b1,b2の夫々に回転
自在に貫通・支持された駆動軸Sの左端を断手j1を介し
前記原動機M1に接続させ、また、前記軸受b1,b2近傍で
駆動軸Sに定着した傘歯車v1,v2の夫々を、鉛直状のネ
ジ桿14,15の上端に定着した傘歯車g1,g2に噛合させてあ
る。しかして前記ネジ桿14に螺合する断面倒T字状の昇
降子16を組付けた保持体17に前記原動機M2を定着する一
方、前記保持体17と一体的に組付けた接合片18に台枠F
の左端(第1,2図において)を定着してある。
Next, an outline of the structure of the maintenance machine Q will be described. The U-shaped cross members 7, 8 are provided at the upper ends of the columns 5, 6 fixed and upright on the floor panel 4.
A rectangular underframe F, a motor M 1 such as an electric motor for lifting and lowering, and a rotation of the stirring shaft 9 are provided on the upper end of the left column 5 (in FIGS. 1 and 2) and slightly below the outer side thereof. on one mounting the motor M 2, such as an electric motor, bearing b 1 to each of the bearing pieces 12 and 13 extending downward to the lower surface of the clamping-fixing has been scaffold 10, 11 between the horizontal members 7, 8, b 2 was mounted, is connected to the prime mover M 1 via Dante j 1 at the left end of the bearing b 1, b 2 of rotatably penetrate respectively and supported by the drive shaft S, also the bearing b 1, b 2 bevel gears v 1 was fixed to a drive shaft S in the vicinity, v 2 of the respective are allowed to mesh with the bevel gear g 1, g 2 was fixed to the upper end of the vertical shape of the screw rod 14, 15. Thus while fixing the motor M 2 to the screw rod 14 holding member 17 assembled sectional cumbersome T-shaped Shokoko 16 screwed into the holder 17 and integrally assembled joining piece 18 Underframe F
Is fixed at the left end (in FIGS. 1 and 2).

またネジ桿15に上端が螺合する昇降子19を組付けた保
持体20の下端に平板21を定着し、該平板21の下面に右端
近傍(第1,2図において)を定着した前記台枠Fにネジ
桿15の下方を遊合・貫通させる一方、前記原動機M1の駆
動で駆動軸S、傘歯車v1,v2,g1,g2,ネジ桿14,15を介し
台枠Fを昇降可能としてある。また、この台枠Fの中
途、右端(第1,2図において)の夫々に定着したL字形
の取付板22,23の下方に懸架体24,25の上端を取付け、し
かして取付板22,23の夫々に設定した軸受b3,b4を介し、
回転軸dを回転自在に支持し、該回転軸dの一端(第1,
2図において左側を一端、右側を他端とする。)に継手j
2を介し前記原動機M2に接続する一方、他端に定着した
鎖車26と、前記撹拌軸9の他端に定着した鎖車27との間
に鎖C1を緊張下に掛架し、しかして鎖車26,27、鎖C1
懸架体25に沿設・固定した筐体28内に収納してある。
Further, the flat plate 21 is fixed to the lower end of the holding body 20 in which the elevating element 19 whose upper end is screwed to the screw rod 15 is fixed, and the right end (in FIGS. 1 and 2) is fixed to the lower surface of the flat plate 21. The lower part of the screw rod 15 is loosely engaged with and penetrated by the frame F, and the drive shaft S, the bevel gears v 1 , v 2 , g 1 , g 2 , the screw rods 14 and 15 through the drive shaft S are driven by the driving motor M 1. F can be moved up and down. In addition, the upper ends of the suspension bodies 24 and 25 are mounted below the L-shaped mounting plates 22 and 23 fixed at the middle and right ends (in FIGS. 1 and 2) of the underframe F, respectively. Through the bearings b 3 and b 4 set for each of the 23
The rotating shaft d is rotatably supported, and one end of the rotating shaft d (first and
In FIG. 2, the left side is one end, and the right side is the other end. ) Fitting j
While connecting 2 to the motor M 2 via a sprocket wheel 26 which is fixed to the other end, and hung the chain C 1 under tension between the chain wheel 27 which is fixed to the other end of the stirring shaft 9, Thus the sprocket wheel 26 and 27, are accommodated chain C 1 to沿設-fixed in the housing 28 to the suspension member 25.

前記懸架体24,25の夫々中間に設定した軸受b5,b6に前
記撹拌軸9の断面が円形部を回転自在に貫通・支持さ
せ、しかしてこの円形部以外の断面が正方形の部分に、
第4,5,6図の夫々にみるように、腕金30,31,32等の軸線
l,lに対して正方形の角孔h1,h2,h3の軸線a1−a1、a2−a
2、a3−a3の傾斜角α,β,γ(こゝでは夫々90度、30
度、60度)に夫々設定する一方、腕金30,31,32の両端に
夫々角板33,34,35を取付けて撹拌羽根W1,W2,W3を構成
し、これら撹拌羽根W1,W2,W3の夫々を、撹拌軸9におけ
る断面が角形(こゝでは正方形)の部分に、所定角度の
位相差を以て定着すると共に(第3図参照)、腕金30,3
1,32相互間に介在する断面パイプ状で所定長さの間隔保
持片p1,p2,p3,p4等を撹拌軸9に嵌合し(第1,2図参
照)、かつ撹拌軸9の長手方向に沿い右から左に向け間
隔保持片p1,p2,p3,p4等の長さを漸次、低減させること
で回転製麹槽Tの中心から外周縁に向け撹拌羽根W1,W2,
W3相互の間隔を狭小にしてある。なお、前記軸線l−l
に対する軸線a1−a1、a2−a2、a3−a3の傾斜角α,β,
γは前述のような90度、30度、60度に限らず、任意の角
度に設定してもよい。
The cross-section of the stirring shaft 9 is rotatably penetrated and supported by the bearings b 5 and b 6 set in the middle of the suspension bodies 24 and 25, respectively. ,
As shown in Figs. 4, 5, and 6, respectively, the axes of arms 30, 30, 32, etc.
The axes a 1 −a 1 , a 2 −a of square holes h 1 , h 2 , h 3 for l, l
2 , the inclination angles α, β, and γ of a 3 −a 3 (here, 90 degrees and 30 degrees, respectively)
Time, while the set respectively to 60 degrees), attached respectively Kakuban 33, 34 and 35 constitute a stirring blade W 1, W 2, W 3 at both ends of the arm-30,31,32, these stirring vanes W 1 , W 2 , and W 3 are fixed to a square (square) section of the stirring shaft 9 with a phase difference of a predetermined angle (see FIG. 3).
The spacing pieces p 1 , p 2 , p 3 , p 4 and the like having a predetermined length and having a pipe-shaped cross section interposed between the 1, 32 are fitted to the stirring shaft 9 (see FIGS. 1 and 2), and Stirring from the center of the rotary koji tank T to the outer peripheral edge by gradually reducing the length of the spacing holding pieces p 1 , p 2 , p 3 , p 4 etc. from the right to the left along the longitudinal direction of the shaft 9. Wings W 1 , W 2 ,
The distance between W 3 is small. The axis l-l
Of the axes a 1 −a 1 , a 2 −a 2 , a 3 −a 3 with respect to, α, β,
γ is not limited to 90 degrees, 30 degrees, and 60 degrees as described above, and may be set to any angle.

次に出麹機Uの構成を述べるに、第1,2図において右
方の支柱6の上端と、その稍下方外側に、後述の台枠F2
昇降用の電動機のような原動機M3と、押出軸e回動用の
電動機のような原動機M4とを取付け、前記台枠F2の左右
夫々の端部近傍に組付けた取付け片41,42に、腕片43,44
を突出・定着し、これら腕片43,44の夫々に設定した軸
受n1,n2の夫々に、前記原動機M4に継手j4を介し接続さ
れた回動軸d2の端部近傍を回転自在に貫通・支持させ、
該回動軸d2の左端に固定した鎖車45と押出軸eの左端に
固定した鎖車46との間に鎖c2を緊張下に掛架し、しかし
て台枠F2に定着・垂下したケース29内に鎖車45,46、鎖c
2を収納してある。
Next describe the construction of Dekoji machine U, the upper end of the column 6 of the right in the first and second view, in its稍下outer lateral, below the underframe F 2
A motor M 3, such as a motor for lifting, mounting a prime mover M 4 such as an electric motor for extrusion axis e turned, mounting piece assembled to the end portion of the respective right and left of the underframe F 2 41 and 42 And arms 43,44
Protruding and fixing, to each of the bearings n 1 and n 2 set on each of the arm pieces 43 and 44, the vicinity of the end of the rotating shaft d 2 connected to the prime mover M 4 via a joint j 4 Rotate freely through and support,
A chain c 2 is hung under tension between a chain wheel 45 fixed to the left end of the rotating shaft d 2 and a chain wheel 46 fixed to the left end of the extrusion shaft e, and is fixed to the frame F 2. Chains 45, 46, chain c in the hanging case 29
2 is stored.

台枠F2の中間と左端夫々の下面に定着した取付片47,4
8の夫々に、L字形の支承体49,50の上端を取付けると共
に、これら支承体49,50の夫々下方に設定した軸受n3,n4
に押出軸eを回転自在に貫通・支持させ、該押出軸eに
螺旋状の押出羽根yを取付けてある。また、電動機M3
出力軸kに取付けた傘歯車v3と噛合する傘歯車g3をネジ
桿51の上端に定着し、該ネジ桿51の中途に螺合する昇降
子52を、電動機M4の下端における連結子53に一体的に結
合する一方、上端における連結子54と、この連結子53と
に固定された保持体55に前記台枠F2の右端(第1,2図に
おいて)を定着し、原動機M3の駆動でネジ桿51の回動を
介し昇降する昇降子52により保持体55を昇降可能とし、
この昇降で押出軸eの回転製麹槽Tへの出没を可能とし
てある。
Attachment pieces were fixed to the lower surface of the intermediate and left respectively of the underframe F 2 47,4
8, the upper ends of the L-shaped bearings 49, 50 are attached, and the bearings n 3 , n 4 set below these bearings 49, 50, respectively.
An extruding shaft e is rotatably penetrated and supported, and a spiral extruding blade y is attached to the extruding shaft e. Further, the Shokoko 52 a bevel gear g 3 fixed to the upper end of the screw rod 51 is screwed in the middle of the screw rod 51 to the bevel gear v 3 meshes attached to an output shaft k of the motor M 3, the motor M while integrally coupled to the consolidated 53 in 4 of the lower end, the coupling element 54 at the top (in the first and second view) the right end of the underframe F 2 to the dropout 53 and which is fixed to the holder 55 fixing the, to allow the lifting of the holding member 55 by Shokoko 52 for vertically through the rotation of the screw rod 51 by driving the motor M 3,
With this elevating, the extruding shaft e can be moved into and out of the rotary koji making tank T.

図中56,57はネジ桿14,51下端に取付けた停止片、58,5
9は保持体17,55の誘導片、60は保持体55に固定した補強
片、61は網棚、62は麹である。
56 and 57 in the figure are stop pieces attached to the lower ends of the screw rods 14 and 51, 58 and 5
9 is a guide piece of the holders 17, 55, 60 is a reinforcing piece fixed to the holder 55, 61 is a net shelf, and 62 is koji.

この発明において、駆動ローラr1,r2の回動で之と摩
擦接触する当て金3,3を介し回転製麹槽Tを回動させる
一方、原動機M1の駆動による駆動軸Sの回動を介しネジ
桿14,15を夫々回動させるとき、これらネジ桿14,15に螺
合する昇降子16,19の下降を介し保持体17,20も下降し、
之と一体的に結合された台枠Fも下降するので、台枠F
下方に懸架された撹拌軸9が回転製麹槽Tにおける上部
胴体1内に収納される。次いで原動機M2の駆動による回
動軸dの回動と鎖c1とを介し前記撹拌軸9が回動され、
撹拌羽根W1,W2,W3等の回動で麹62の手入・混合を行う。
しかしてこれら撹拌羽根W1,W2,W3等相互の間隔を、回転
製麹槽Tの中心から外周縁に向け漸次低減させること
で、回転製麹槽Tの外周縁と中心とにおける周速度との
大小の相違が存するにも不拘、外周縁近傍では撹拌羽根
W1,W2、W3等における腕金30、31、32夫々の両端に取付
けた角板33、34、35の隅角部による麹62への切込み、撹
拌で撹拌羽根W1、W2、W3等による麹62の表面と内部とに
おける均一な手入可能となることと相俟って中心近傍で
の麹の手入・混合の程度を略同一になし得る故、回転製
麹槽T全体に亘り麹62を均一に手入可能となる。
In the present invention, while rotating the rotary koji tank T via the straps 3,3 to this frictional contact with the rotation of the driving roller r 1, r 2, rotation of the drive shaft S by the driving of the motor M 1 When the screw rods 14 and 15 are respectively rotated through, the holders 17 and 20 also descend through the lowering of the elevators 16 and 19 screwed to these screw rods 14 and 15,
The underframe F, which is integrally connected to the above, also descends, so that the underframe F
The stirring shaft 9 suspended below is accommodated in the upper body 1 in the rotary koji making tank T. Then the stirring shaft 9 through the rotation and chain c1 rotation shaft d by the driving of the motor M 2 is rotated,
The koji 62 is cleaned and mixed by rotating the stirring blades W 1 , W 2 , W 3 and the like.
The distance between the stirring blades W 1 , W 2 , W 3 and the like is gradually reduced from the center of the rotary koji making tank T toward the outer peripheral edge, so that the circumference at the outer peripheral edge and the center of the rotary koji making tank T is reduced. Regardless of the difference between the speed and the speed, stirring blades near the outer peripheral edge
W 1, W 2, W 3 cuts such as the koji 62 by corners of cross-arm 30, 31 and 32 square plate 33, 34, 35 attached to both ends of each of the stirring with a stirring blade W 1, W 2 , because it can make the degree of hand insertion and mixing of koji at the surface and near the center What uniform hands coupled with the fact that the entrant in the interior of the koji 62 by W 3 or the like substantially identical, rotary koji tub The koji 62 can be uniformly distributed throughout the entire T.

手入終了後、回転製麹槽Tの回動停止および原動機M2
の駆動停止と原動機M1の逆転で台枠Fの上昇とで第1図
の実線位置に台枠Fと撹拌軸9とを復帰させる。次に出
麹機U側の原動機M3の駆動でネジ桿51の回動を介し昇降
子52の下降で台枠F2を下降させ、押出軸eを回転製麹槽
Tにおける上部胴体1内への収納後、原動機M4の駆動に
よる押出軸eの回動で押出羽根yを回動させ、手入機Q
で均一に手入・混合された麹62を回転製麹槽Tから排出
口(図示しない)を介し外部に排出させる。かくて回転
製麹槽Tにおける麹62の均一な手入と出麹とを終了し、
再び新たな麹の引込みを待機することになる。
After the maintenance is completed, the rotation of the rotary koji making tank T is stopped and the motor M 2 is stopped.
1 and the agitating shaft 9 is returned to the position indicated by the solid line in FIG. Then Dekoji machine U side is lowered to descend in the underframe F 2 of the lifting element 52 through the rotation of the screw rod 51 by driving the motor M 3 of the upper body 1 of the extrusion axis e of the rotation koji tank T after storage for, the extrusion vanes y is rotated in the rotation of the extrusion axis e driven by the prime mover M 4, TeIriki Q
The koji 62, which has been uniformly handed and mixed, is discharged from the rotary koji tank T to the outside via a discharge port (not shown). Thus, the uniform maintenance of the koji 62 in the rotary koji making tank T and the exit koji are completed,
It will wait for a new koji to be drawn in again.

効果 この発明によれば、撹拌軸に並列・定着の撹拌羽根を
所望の位相差のもとで、かつ相互の間隔を回転製麹槽の
中心から外周縁に向け漸次、低減させることで麹の手入
具合が不均一になるのを免れ難かった従来の欠点を是正
でき、しかも前記撹拌羽根における平板状の腕金両端に
角板を取付けた構成により、回転製麹槽内の麹の手入に
際し、角板の隅角部による麹への切込み、撹拌を従来に
おける手入手段に比し、麹の表面、内部のいずれの個所
においても全て均等に行ない得るため、麹の温度、湿度
等の均一化を所期し得て良質な麹の生成に基づく清酒の
醸造を期待でき、また、所定長さの適数個の間隔保持片
を撹拌軸の長手方向に沿い嵌合することで、撹拌羽根の
撹拌軸への設定位置を適正下に容易に選定可能であると
共に、手入機における講造自体を徒らに複雑化する惧れ
もない。
Advantageous Effects According to the present invention, koji can be reduced by gradually reducing the parallel / fixed agitating blades on the agitating shaft from the center of the rotary koji tank to the outer peripheral edge under a desired phase difference and from the center of the rotary koji tank. It is possible to correct the conventional drawbacks that were inevitable that the care condition became non-uniform, and furthermore, the configuration in which square plates were attached to both ends of the plate-shaped arm bar of the stirring blade, the maintenance of the koji in the rotary koji tank. At this time, the cutting and stirring of the koji by the corners of the square plate, compared with conventional care means, the surface of the koji, since it can be performed evenly at any point inside the koji, temperature and humidity of the koji, etc. Sake brewing based on the production of high-quality koji can be expected with uniformity expected.In addition, a suitable number of spacing holding pieces of a predetermined length are fitted along the longitudinal direction of the stirring shaft to provide stirring blades. Can be easily selected under the appropriate setting for the stirring axis, and There is no danger of complicating the course itself.

なお、撹拌軸は断面が角形であるから、腕金の軸線
(ここでは長手方向に沿う軸線)に対し所定方向に角孔
を穿設することで撹拌羽根を前記撹拌軸に対し所定の位
相差を以て容易に定着でき、また、角板の隅角部による
麹への切込み撹拌で麹全体の均一化に寄与できる。
Since the cross section of the stirring shaft is square, a square hole is formed in a predetermined direction with respect to the axis of the arm (here, the axis along the longitudinal direction), so that the stirring blade has a predetermined phase difference with respect to the stirring shaft. Thus, the koji can be easily fixed, and the cut and agitated into the koji by the corners of the square plate can contribute to the homogenization of the entire koji.

【図面の簡単な説明】[Brief description of the drawings]

図面はこの発明の一実施例で、第1図は一部を切欠いた
要部断面図、第2図は要部平面図、第3図は第1図のII
I−III線拡大矢視図、第4図,第5図,第6図の夫々は
撹拌羽根の側面図である。 T……回転製麹槽、W1,W2,W3……撹拌羽根、h1,h2,h3
…角孔、p1,p2,p3,p4……間隔保持片、9……撹拌軸、3
0,31,32……腕金、33,34,35……角板
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an embodiment of the present invention, FIG. 1 is a cross-sectional view of a main part with a part cut away, FIG. 2 is a plan view of the main part, and FIG.
Each of FIG. 4, FIG. 5, FIG. 6, and FIG. 6 is a side view of the stirring blade. T ...... rotation koji tank, W 1, W 2, W 3 ...... stirring blade, h 1, h 2, h 3 ...
… Square hole, p 1 , p 2 , p 3 , p 4 … Spacing piece 9… Stirring shaft 3
0,31,32 …… Arm, 33,34,35 …… Square plate

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】回転製麹槽内に回転自在に横架・支持され
た撹拌軸に、複数枚の撹拌羽根の夫々を所望の位相差の
もとに並列・定着し、これら撹拌羽根相互の間隔を、回
転製麹槽の中心から外周縁に向け漸次、低減させてなる
回転製麹槽における麹手入装置において、断面角形の撹
拌軸の長手方向に沿い嵌合可能で、かつ所定長さの適数
個の間隔保持片の介装で、角孔付の平板状の腕金両端の
夫々に角板を取付けた撹拌羽根の夫々を、前記撹拌軸に
所望間隔下に並列・定着させるようにしたことを特徴と
する回転製麹槽における麹手入装置。
1. A plurality of agitating blades are fixed in parallel with a desired phase difference and fixed on a stirring shaft rotatably suspended and supported in a rotary koji making tank. The interval is gradually reduced from the center of the rotary koji making tank toward the outer peripheral edge. In the koji hand-holding device in the rotary koji making tank, it can be fitted along the longitudinal direction of the stirring shaft having a rectangular cross section, and has a predetermined length. By interposing a suitable number of interval holding pieces, agitating blades each having a square plate attached to each end of a flat plate-shaped arm with a square hole are arranged and fixed at desired intervals on the agitating shaft. An apparatus for preparing koji in a rotary koji making tank, characterized in that:
JP29981490A 1990-11-07 1990-11-07 Koji care equipment in rotary koji making tank Expired - Lifetime JP2932096B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP29981490A JP2932096B2 (en) 1990-11-07 1990-11-07 Koji care equipment in rotary koji making tank

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29981490A JP2932096B2 (en) 1990-11-07 1990-11-07 Koji care equipment in rotary koji making tank

Publications (2)

Publication Number Publication Date
JPH04173085A JPH04173085A (en) 1992-06-19
JP2932096B2 true JP2932096B2 (en) 1999-08-09

Family

ID=17877250

Family Applications (1)

Application Number Title Priority Date Filing Date
JP29981490A Expired - Lifetime JP2932096B2 (en) 1990-11-07 1990-11-07 Koji care equipment in rotary koji making tank

Country Status (1)

Country Link
JP (1) JP2932096B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111690486A (en) * 2020-06-25 2020-09-22 长沙长泰智能装备有限公司 Distiller's yeast equipment of turning over

Also Published As

Publication number Publication date
JPH04173085A (en) 1992-06-19

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