JP2889961B2 - Ultra high pressure cooking equipment - Google Patents
Ultra high pressure cooking equipmentInfo
- Publication number
- JP2889961B2 JP2889961B2 JP1258059A JP25805989A JP2889961B2 JP 2889961 B2 JP2889961 B2 JP 2889961B2 JP 1258059 A JP1258059 A JP 1258059A JP 25805989 A JP25805989 A JP 25805989A JP 2889961 B2 JP2889961 B2 JP 2889961B2
- Authority
- JP
- Japan
- Prior art keywords
- high pressure
- ultra
- ultrahigh
- cooked
- pressure vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、食品を超高圧で加工或いは殺菌するために
使用される超高圧調理装置に関するものである。Description: TECHNICAL FIELD The present invention relates to an ultra-high pressure cooking apparatus used for processing or sterilizing food at an ultra-high pressure.
食品に数千気圧の静水圧をかけると、タンパク質に変
性してゲル化し、デンプンは糊化し、脂質はエマルジョ
ン化する。また、食品中の微生物は超高圧下で活性を失
い死滅する。When hydrostatic pressure of several thousand atmospheres is applied to food, it denatures into proteins and gels, starch gelatinizes, and lipids emulsify. Microorganisms in foods lose their activity under ultra-high pressure and die.
しかも、圧力は加熱と異なり、食品素材の新鮮な味や
香り、ビタミンなどの栄養素を損なわず、、毒性因子を
作る危険もない。Moreover, unlike heating, the pressure does not impair the fresh taste and aroma of food materials, nutrients such as vitamins, and there is no danger of producing toxic factors.
特に、最近の消費者の健康指向、本物指向の高まりの
中で、食品の加工、保蔵、殺菌に超高圧処理を利用する
ことが注目されている。In particular, the use of ultra-high pressure processing for food processing, storage and sterilization has attracted attention in the context of the recent trend of consumer health and authenticity.
上記超高圧処理は、高強度の鋼で作った厚肉円筒状の
超高圧容器内に液体を充填し、液体がもれないようにシ
ールをしたピストンを強い力で押し込むことによって、
内部の液体を圧縮して高い圧力を発生させ、液中に収容
した食品試料を全周囲から均等な静水圧力で押圧して、
原形を保持させたまま処理する方法である。The ultra-high pressure treatment fills a liquid into a thick cylindrical ultra-high pressure container made of high-strength steel and presses the piston with a strong force to seal so that no liquid leaks out.
The liquid inside is compressed to generate a high pressure, and the food sample contained in the liquid is pressed from all around with a uniform hydrostatic pressure,
This is a method of processing while keeping the original shape.
上記超高圧処理装置として、現在のところ、セラミッ
ク粉末等の焼結に当たって、緻密化のための装置が特開
昭62−182587号、特開昭62−176700号、特開昭61−2892
87号、特開昭61−161386号、特開昭61−161385号、特開
昭61−82998号、特開昭60−117083号、特開昭60−42589
号、特開昭60−46899号として公知である。As the ultrahigh-pressure processing apparatus, at present, apparatuses for densification in sintering ceramic powder and the like are disclosed in JP-A-62-182587, JP-A-62-176700, and JP-A-61-2892.
No. 87, JP-A-61-161386, JP-A-61-161385, JP-A-61-82998, JP-A-60-117083, JP-A-60-42589
And JP-A-60-46899.
上記公知の超高圧処理装置は、バッチ式処理であるた
め、作業能率が悪く、また超高圧容器が大型大重量であ
るため、取扱いが容易でなく、しかも、該容器内への被
処理物の出し入れを手で行っている。さらに食品中に耐
圧性菌が含まれている場合があり、このような菌類は、
超高圧をかけても死滅せず、加熱して死滅させる必要が
あるが、従来の装置は、厚肉円筒状の超高圧容器の外周
から加熱しているため、超高圧容器内の液体には熱が伝
わり難く、耐圧性菌の加熱殺菌が困難であった。また、
温度が上がらないように冷却して超高圧処理をする必要
がある食品の場合でも、厚肉円筒状の超高圧容器の外周
から冷却する方法では、冷却熱が伝わり難く、種々の食
品に対して最適な処理温度にコントロールすることが容
易でない。The above-mentioned known ultrahigh-pressure processing apparatus is a batch type processing, so the working efficiency is poor, and the ultrahigh-pressure container is large and large in weight, so that it is not easy to handle, and furthermore, the object to be treated is placed in the container. We go in and out by hand. In addition, foods may contain pressure-resistant bacteria, such fungi,
Although it does not die even when applied with ultra-high pressure, it is necessary to kill it by heating.However, since the conventional device heats from the outer periphery of the thick cylindrical ultra-high pressure container, the liquid in the ultra-high pressure container is not Heat was not easily transmitted, and heat sterilization of pressure-resistant bacteria was difficult. Also,
Even in the case of food that needs to be subjected to ultra-high pressure treatment by cooling so that the temperature does not rise, in the method of cooling from the outer periphery of a thick cylindrical ultra-high pressure container, cooling heat is not easily transmitted, and various foods are It is not easy to control the optimal processing temperature.
また、超高圧容器内を掃除する必要があるが、従来の
容器は、洗浄水の排出が容易でない等の欠点があった。In addition, although it is necessary to clean the inside of the ultrahigh-pressure container, the conventional container has drawbacks such as difficulty in discharging cleaning water.
本発明は、従来技術の上記問題点に鑑みて提案された
もので、その目的とするところは、連続処理を可能にす
ると共に、食品の出し入れの自動化を可能とし、超高圧
容器内の温度コントロールを容易化し、また、超高圧容
器内の自動洗浄を可能にした超高圧調理装置を提供しよ
うとするものである。The present invention has been proposed in view of the above-mentioned problems of the prior art, and the object thereof is to enable continuous processing, to enable automation of taking in and out of food, and to control the temperature in an ultrahigh-pressure container. And to provide an ultrahigh pressure cooking device that enables automatic cleaning of the ultrahigh pressure container.
上記目的を達成するため、本発明は、開閉可能な上蓋
及び油圧シリンダーと一体化された下蓋兼加圧ピストン
を備えた複数の円筒状の超高圧容器と、各超高圧容器を
支持し、複数のステーションへ間欠移動させる旋回アー
ムと、旋回アームの１ステーションで超高圧容器及び油
圧シリンダの上下をバックアップするフレーム又は、超
高圧容器のいずれか一方を他方に挿脱させる挿脱手段
と、上記ステーションの前後のステーションに設置され
る装填手段及び取出手段とを具備させたものである。In order to achieve the above object, the present invention provides a plurality of cylindrical ultra-high pressure containers having a lower lid and a pressure piston integrated with an openable and closable upper lid and a hydraulic cylinder, and supports each of the ultrahigh-pressure containers, A swing arm for intermittently moving to a plurality of stations, a frame for backing up and down the ultra-high pressure vessel and the hydraulic cylinder in one station of the swing arm, or an insertion / removal unit for inserting or removing one of the ultra-high pressure vessel to / from the other; It is provided with loading means and unloading means installed at stations before and after the station.
上記円筒状の超高圧容器が多重層構造からなり、最内
層を薄くし、その外周部に温度コントロール手段を具備
させたものである。The above-mentioned cylindrical ultra-high pressure vessel has a multi-layer structure, the innermost layer is made thinner, and the outer peripheral portion is provided with temperature control means.
また、上記円筒状の超高圧容器の最内層をステンレス
等の不銹金属材料で構成したものである。The innermost layer of the cylindrical ultra-high pressure vessel is made of a stainless metal material such as stainless steel.
また、上記円筒状の超高圧容器の下蓋の中央部に、超
高圧容器内と外部とを連通させる連通路及び逆止弁を具
備させたものである。Further, a communication path and a check valve for communicating the inside and the outside of the ultra-high pressure container are provided at the center of the lower lid of the cylindrical ultra-high pressure container.
また、上記超高圧容器内への被調理品の装填及び取出
しを、液体を搬送媒体として行わせたものである。Further, the loading and unloading of the article to be cooked into and from the ultrahigh-pressure container are performed by using a liquid as a transport medium.
上記被調理品は、可撓性の包材で被包した状態で超高
圧容器に供給するものである。The article to be cooked is supplied to an ultrahigh-pressure container in a state of being wrapped by a flexible packaging material.
また上記被調理品又は、加圧用液体中、当該被調理品
の加熱殺菌に必要な熱エネルギーを圧縮熱として発生さ
せるための気体を混入させたものである。Further, a gas for generating thermal energy required for heat sterilization of the cooked product as compression heat is mixed in the cooked product or the pressurizing liquid.
超高圧容器は、旋回アームの間欠移動によって、夫
々、装填ステーション、加圧ステーション、取出ステー
ションに移動せしめられ、先ず、装填ステーションで
は、上蓋が開放されて、超高圧容器内に被調理品が装填
手段を介して装填され、装填後、上蓋が閉じられる。装
填時、被調理品の性状によって、そのまま、或いは、被
調理品及び加圧用液体に対する適性を備えた可撓性材料
よりなる包装材（袋、チューブ、カプセル、容器等）で
包装して加圧用液体と共に装填する。例えば、果汁類、
酒類等の流動性の良い被調理品では、そのまま超高圧容
器に装填し、流動性が悪い被調理品は、加圧用液体と共
に装填する。但し、加圧処理後の分離が容易なもの（例
えば、固形塊状物等）は、包装をしないで、加圧用液体
と共に装填させ、分離が容易でないものは、包装をして
加圧用液体と共に装填させるものである。The ultra-high pressure vessel is moved to the loading station, pressurizing station, and unloading station by intermittent movement of the swivel arm. First, at the loading station, the upper lid is opened, and the article to be cooked is loaded into the ultra-high pressure vessel. It is loaded via means and after loading, the top lid is closed. At the time of loading, depending on the properties of the article to be cooked, it is used as it is, or is wrapped in a packaging material (bag, tube, capsule, container, etc.) made of a flexible material having suitability for the article to be cooked and the liquid for pressurization, and used for pressurization. Load with liquid. For example, fruit juices,
For an article to be cooked with good fluidity such as liquor, it is loaded as it is in an ultrahigh pressure container, and for an article with poor fluidity to be cooked together with a pressurizing liquid. However, those which can be easily separated after pressure treatment (for example, solid masses) are not packaged and loaded together with the liquid for pressurization, and those which are not easily separated are packaged and loaded together with the liquid for pressurization. It is to let.
加圧ステーションでは、超高圧容器内に装填された被
調理品を、超高圧容器内で加圧する。この加圧は、超高
圧容器の下蓋兼加圧ピストンを、油圧シリンダによっ
て、上蓋側へ押圧することによって行う。この押圧によ
って、超高圧容器内の被調理品は、加圧用液体と共に、
又は、単独で圧縮され、パスカルの原理によって、各方
向から均等な静水圧力が作用する。この静水圧力の大き
さは、5,000〜10,000気圧（１気圧＝1.033kg/cm2）とす
る。In the pressurizing station, the article to be cooked loaded in the ultra-high pressure vessel is pressurized in the ultra-high pressure vessel. This pressurization is performed by pressing the lower lid / pressurizing piston of the ultrahigh pressure container toward the upper lid side by a hydraulic cylinder. By this pressing, the food in the ultra-high pressure container, together with the pressurizing liquid,
Alternatively, it is compressed independently, and a uniform hydrostatic pressure acts from each direction according to the principle of Pascal. The magnitude of the hydrostatic pressure is 5,000 to 10,000 atm (1 atm = 1.033 kg / cm 2 ).
このような、超高圧に耐えるように、加圧ステーショ
ンにはフレームが設けてある。即ち、加圧ステーション
に移動してきた超高圧容器に加圧力を作用させるに先立
って、挿脱手段によりフレームが前進するか、又は、超
高圧容器がフレームに向けて前進して超高圧容器を外側
から包囲し、主として、超高圧容器を上下からバックア
ップし、この状態で加圧力を作用させるものである。The pressurizing station is provided with a frame to withstand such an ultra-high pressure. That is, prior to applying a pressing force to the ultrahigh-pressure container that has been moved to the pressurizing station, the frame is advanced by the insertion / removal means, or the ultrahigh-pressure container is advanced toward the frame to move the ultrahigh-pressure container to the outside. , And mainly backs up the ultra-high pressure container from above and below, and applies a pressing force in this state.
加圧ステーションにおける被調理品は、各方向から均
等で超高圧の静水圧力が作用するため、タンパク質は変
性してゲル化し、デンプンは、糊化し、脂質はエマルジ
ョン化する。そして、微生物や細菌類は、その活性を失
い死滅し、殺菌される。この加圧処理時間は、被調理品
の量と物性等によって異なるが、従来の他の処理方法に
比べて短時間に行われると共に、特に、従来の処理方法
に比べて、素材の新鮮な味や香り、ビタミン等の栄養素
を損なわず、毒性因子を生成することもないという優れ
た特長がある。Because the food to be cooked in the pressurizing station is subjected to a uniform and ultrahigh hydrostatic pressure from each direction, the protein is denatured and gelled, the starch is gelatinized, and the lipid is emulsified. Then, the microorganisms and bacteria lose their activity, die, and are killed. This pressurization processing time varies depending on the quantity and physical properties of the article to be cooked, but is performed in a shorter time than other conventional processing methods, and in particular, the fresh taste of the material is lower than that of the conventional processing method. It has excellent features that it does not impair nutrients such as odor, fragrance and vitamins and does not generate toxic factors.
所定の処理時間が経過すれば、油圧シリンダの油圧が
解除され、下蓋兼加圧ピストンが下降せしめられ、超高
圧容器内の除圧が行われ、元の圧力（大気圧）に戻され
る。そして、取出ステーションに移動せしめられ、上蓋
を開放して被調理品を超高圧容器から取り出す。この
後、洗浄ステーションを経て、或いは、そのまま装填ス
テーションに移動して被調理品の次の装填を行う。各ス
テーションの数と超高圧容器の数とを同数として、各ス
テーションで夫々の作業を行わせることにより、連続処
理が可能となる。After a lapse of a predetermined processing time, the hydraulic pressure of the hydraulic cylinder is released, the lower lid / pressurizing piston is lowered, the pressure inside the ultrahigh pressure vessel is reduced, and the pressure is returned to the original pressure (atmospheric pressure). And it is moved to a removal station, an upper lid is opened, and a to-be-cooked product is taken out from an ultrahigh-pressure container. Thereafter, the food is transferred to the loading station via the washing station or directly to the loading station, where the next loading of the article to be cooked is performed. By setting the number of each station and the number of the ultrahigh-pressure containers to be the same, and performing each operation in each station, continuous processing can be performed.
温度コントロール手段を具備させておけば、加圧処理
と併行して被調理品中の耐圧性菌類の加熱殺菌又は、温
度上昇による食品の変質防止のための冷却を容易にし得
る。If the temperature control means is provided, it is possible to facilitate the heat sterilization of the pressure-resistant fungi in the article to be cooked or the cooling for preventing the deterioration of the food due to the temperature rise, in parallel with the pressure treatment.
超高圧容器の最内層をステンレス等の不銹金属材料で
構成しておけば、食品の場合、衛生的であり、超高圧容
器の耐蝕性も向上する。If the innermost layer of the ultra-high pressure container is made of a stainless metal material such as stainless steel, the food is sanitary and the corrosion resistance of the ultra-high pressure container is improved.
超高圧容器内の下蓋の中央部に、超高圧容器の内外に
連通する連通路及び逆止弁を設けておけば、超高圧容器
内から被調理品を真空ポンプ等で自動的に吸い出させる
際、超高圧容器内が真空化して吸い出しを困難にするこ
とがなく、洗浄後の洗浄液の排出も容易とし得る。If a communication path and a check valve that communicates with the inside and outside of the ultra-high pressure vessel are provided at the center of the lower lid in the ultra-high pressure vessel, the food to be cooked is automatically sucked out of the ultra-high pressure vessel using a vacuum pump or the like. In this case, the inside of the ultrahigh-pressure container is not evacuated to make suction difficult, and the cleaning liquid after the cleaning can be easily discharged.
超高圧容器内への被調理品の装填及び取出しを、液体
を搬送媒体として行わせることにより、供給ポンプや吸
引ポンプ等を利用して、自動的に行わせることができ
る。Loading and unloading of the article to be cooked into and from the ultrahigh-pressure container can be automatically performed by using a supply pump, a suction pump, or the like by using the liquid as a transport medium.
又、被調理品又は加圧用液体中に、当該調理品の加熱
に必要な熱エネルギーを圧縮熱として発生させるための
気体を混入させておくことによって、加圧処理時、当該
気体を圧縮させ、発生する圧縮熱によって、被調理品を
加圧処理と同時に、熱処理して、耐圧性菌を含む各種有
害細菌を殺菌処理させることができる。Also, by mixing a gas for generating heat energy required for heating the cooked product as heat of compression in the product to be cooked or the liquid for pressurization, the gas is compressed during the pressurization process, By the generated heat of compression, the article to be cooked is heat-treated at the same time as the pressure treatment, so that various harmful bacteria including pressure-resistant bacteria can be sterilized.
第１図は本発明装置の一実施例を示す概略平面図、第
２図は加圧ステーションにおける超高圧容器及びフレー
ムの関係を示す縦断側面図、第３図は補助ヒータの一実
施例を示す超高圧容器の縦断側面図、第４図は外部連通
路及び逆止弁を設けた下蓋兼加圧ピストンの要部縦断側
面図である。FIG. 1 is a schematic plan view showing an embodiment of the apparatus of the present invention, FIG. 2 is a longitudinal side view showing the relationship between an ultrahigh-pressure container and a frame in a pressurizing station, and FIG. 3 shows an embodiment of an auxiliary heater. FIG. 4 is a vertical sectional side view of an ultra-high pressure vessel, and FIG. 4 is a vertical sectional side view of a main part of a lower lid / pressurizing piston provided with an external communication passage and a check valve.
本発明の超高圧調理装置は、第１図及び第２図に示す
ように、開閉可能な上蓋（１）及び油圧シリンダ（２）
と一体化された下蓋兼加圧ピストン（３）を備えた複数
の円筒状の超高圧容器（Ａ）と、各超高圧容器（Ａ）を
支持し、複数のステーションへ間欠移動させる旋回アー
ム（Ｂ）と、旋回アーム（Ｂ）の１ステーションで超高
圧容器（Ａ）及び油圧シリンダ（２）の上下をバックア
ップする可動フレーム（Ｃ）又は、超高圧容器（Ａ）の
いずれか一方を他方に挿脱させる挿脱手段（Ｄ）と、上
記ステーションの前後のステーションに設置される装填
手段（Ｅ）及び取出手段（Ｆ）とを具備している。As shown in FIGS. 1 and 2, the ultrahigh pressure cooking device of the present invention comprises an openable top cover (1) and a hydraulic cylinder (2).
And a plurality of cylindrical ultra-high pressure vessels (A) each having a lower lid and pressure piston (3) integrated with a rotating arm that supports each ultra-high pressure vessel (A) and intermittently moves to a plurality of stations (B) and one of the movable frame (C) for backing up and down the ultra-high pressure vessel (A) and the hydraulic cylinder (2) at one station of the swing arm (B), or the ultra-high pressure vessel (A) to the other. And a loading means (E) and an unloading means (F) installed at stations before and after the above station.
超高圧容器（Ａ）は、多重層構造からなり、最内層
（４）は、食品衛生等の見地から、ステンレス等の不銹
金属材料で構成し、それ以外の中間層（５）及び外層
（６）は、構造用鋼で必要な耐圧強度を有するように構
成している。各層（４）〜（６）は、焼ばめ、又は冷し
ばめで嵌合し、これによって、予め各層内に圧縮応力を
形成させておき、超高圧作用時の抗張力を向上させ、結
果的に、超高圧容器（Ａ）を、単一層構造の場合に比べ
て構成材料の肉厚を薄くし、小型軽量化を図っている。The ultrahigh-pressure container (A) has a multi-layer structure, and the innermost layer (4) is made of a stainless metal material such as stainless steel from the viewpoint of food hygiene, etc., and the other intermediate layer (5) and outer layer ( 6) is constituted so that the structural steel may have a pressure resistance required. Each of the layers (4) to (6) is fitted by shrink fitting or cold fitting, thereby forming a compressive stress in each layer in advance, improving tensile strength at the time of ultra-high pressure action, and consequently, In addition, the thickness of the constituent material of the ultrahigh-pressure container (A) is reduced as compared with the case of a single-layer structure, and the size and weight are reduced.
最内層（４）の外周部には、温度コントロール手段
（７）を具備させ、最外層（６）の外周部には、加熱・
冷却手段（８）を具備させている。温度コントロール手
段（７）は、図面の実施例では、螺旋溝に所定温度に加
熱した温水、蒸気、その他の加熱流体又は冷媒を連続的
に供給して循環流通させるようにした場合を例示してい
るが、これは、加熱だけを対象とする場合では、シーズ
ヒータ等の電気ヒータとしてもよい。また、加熱・冷却
手段（８）は、加熱のみであれば、高周波加熱装置その
他の加熱装置が使用できるが、加熱流体と冷媒とを切換
え供給可能とするのが望ましい。The outer periphery of the innermost layer (4) is provided with a temperature control means (7), and the outer periphery of the outermost layer (6) is
A cooling means (8) is provided. In the embodiment shown in the drawings, the temperature control means (7) exemplifies a case in which hot water, steam, other heating fluid or refrigerant heated to a predetermined temperature is continuously supplied to the spiral groove and circulated and circulated. However, this may be an electric heater such as a sheathed heater when only heating is targeted. As the heating / cooling means (8), a high-frequency heating device or another heating device can be used if only heating is performed.
これら、加熱・冷却手段（８）及び温度コントロール
手段（７）は、被調理品中に含まれる耐圧性菌を、加熱
殺菌したり、超高圧処理中に冷却して変質を防止するた
めに設置するもので、超高圧容器（Ａ）が厚肉であるた
め、加熱・冷却手段（８）のみでは、被調理品を迅速正
確に温度コントロールし難く、これを温度コントロール
手段（７）で補助させて迅速正確な温度コントロールを
可能にし、原料の風味等を過加熱や冷却の遅れ等によっ
て損なわないように処理することができる。These heating / cooling means (8) and temperature control means (7) are installed to heat-sterilize pressure-resistant bacteria contained in the cooked product or to cool during ultra-high pressure treatment to prevent deterioration. Since the ultrahigh pressure vessel (A) is thick, it is difficult to quickly and accurately control the temperature of the article to be cooked only by the heating / cooling means (8), and this is assisted by the temperature control means (7). It is possible to quickly and accurately control the temperature and to treat the flavor of the raw material so as not to be impaired by overheating or cooling delay.
超高圧容器（Ａ）の下蓋兼加圧ピストン（３）の中央
部には、超高圧容器（Ａ）の内部と外部とを連通させる
連通路（９）及び逆止弁（10）を具備させている。逆止
弁（10）は、連通路（９）の超高圧容器（Ａ）内側の開
口端に設置してあり、超高圧容器（Ａ）内から外部への
流体の流れを自重及び流体圧力によって阻止し、超高圧
処理時における洩れを防止し、外部から内部への流体の
流れを許容するものであって、逆止弁（10）の閉鎖時の
シールパッキング（11）及び、逆止弁（10）の開放時の
ストッパ（12）が下蓋兼加圧ピストン（３）の対応部分
に設置してある。A communication path (9) and a check valve (10) for communicating between the inside and the outside of the ultra-high pressure vessel (A) are provided at the center of the lower lid and pressurizing piston (3) of the ultra-high pressure vessel (A). Let me. The check valve (10) is provided at the open end of the communication path (9) inside the extra-high pressure vessel (A), and controls the flow of fluid from inside the extra-high pressure vessel (A) to the outside by its own weight and fluid pressure. The seal packing (11) and the check valve (11) when the check valve (10) is closed are used to prevent leakage during ultra-high pressure treatment and allow fluid flow from the outside to the inside. The stopper (12) at the time of opening of (10) is installed in the corresponding part of the lower lid / pressurizing piston (3).
上記連通路（９）及び逆止弁（10）は、超高圧容器
（Ａ）内から超高圧処理後の被調理品を真空ポンプ等で
吸い出す場合、超高圧容器（Ａ）内が真空になることを
防止するものである。尚、洗浄液の排出にも利用する。The communication path (9) and the check valve (10) make the inside of the ultra-high pressure vessel (A) vacuum when the cooked product after the ultra-high pressure treatment is sucked out of the ultra-high pressure vessel (A) by a vacuum pump or the like. It is to prevent that. It is also used for discharging the cleaning liquid.
超高圧容器（Ａ）内への被調理品の装填及び取出し
は、液体を搬送媒体として行わせることができる。この
搬送媒体は、超高圧容器（Ａ）内での被調理品の加圧処
理時、加圧液体として利用する。Loading and unloading of the article to be cooked into the ultrahigh-pressure container (A) can be performed using a liquid as a transport medium. This transport medium is used as a pressurized liquid at the time of pressurizing the article to be cooked in the ultrahigh pressure container (A).
また、液体を搬送媒体とする場合、被調理品は、可撓
性の包材で被包した状態で供給することが望ましいが、
被調理品によっては、包材なしで供給してもよい。例え
ば、調味汁を被調理品に超高圧下で滲透させる場合、包
材内にこれらを封入して置いてもよいが、調味汁を搬送
媒体として、裸で入れてもよい。When a liquid is used as the transport medium, it is preferable that the food to be cooked be supplied in a state of being wrapped in a flexible packaging material.
Depending on the product to be cooked, it may be supplied without a packaging material. For example, when the seasoning juice is allowed to permeate the product to be cooked under ultra-high pressure, these may be sealed and placed in a packaging material, but the seasoning juice may be used as a transport medium and naked.
上記搬送媒体による被調理品の超高圧容器（Ａ）内へ
の装填及び取出しは、被調理品が詰まらない程度の道路
断面積をもつ搬送パイプを使用し、装填時には、被調理
品を搬送媒体の供給時の流動作用を利用して装填させ、
取出し時には、搬送媒体を吸引し、その流動作用を取り
出させるものであり、この取出し経路の途中に、フィル
タ等の分離手段を設けておくものである。尚、果汁や酒
類等であれば、被調理品自体を搬送媒体として利用する
ことが可能である。The loading and unloading of the article to be cooked into and from the ultrahigh-pressure container (A) by the transport medium uses a transport pipe having a road cross-sectional area that does not clog the article to be cooked. Is loaded using the flow action during the supply of
At the time of taking out, the conveying medium is sucked and its flow action is taken out, and a separating means such as a filter is provided in the middle of this taking-out path. In the case of fruit juice, liquor, etc., the product to be cooked itself can be used as a transport medium.
上記被調理品又は加圧用液体中に、当該被調理品の加
熱殺菌に必要な熱エネルギーを圧縮熱として発生させる
ための気体を混入させることが可能である。この気体
は、空気又は他の活性若しくは不活性気体を使用する。
気体の混入方法は、加圧処理開始前の超高圧容器（Ａ）
内に、所定量の気体を連通路（９）を利用して供給した
り、被調理品中又は加圧用液体中に予めエマルジョン形
態で混入しておく。A gas for generating thermal energy required for heat sterilization of the cooked product as heat of compression can be mixed into the cooked product or the pressurizing liquid. This gas uses air or another active or inert gas.
The method of mixing the gas is as follows.
A predetermined amount of gas is supplied through the communication path (9), or is mixed in advance into the product to be cooked or the liquid for pressurization in the form of an emulsion.
本発明の超高圧調理装置は、上記した超高圧容器
（Ａ）を旋回アーム（Ｂ）の先端に油圧シリンダ（２）
と共に装着支持させておくものである。The ultra-high pressure cooking device of the present invention comprises the above-mentioned ultra-high pressure vessel (A) and the hydraulic cylinder (2)
It is to be mounted and supported together.
旋回アーム（Ｂ）は、第１図に示す用に、ステーショ
ン数と同数に分岐しており、旋回駆動装置（図示省略）
によって、間欠駆動され、各ステーションに超高圧容器
（Ａ）を順次移動させて行くように構成されている。第
１図は、装填ステーション（Ｉ）、加圧ステーション
（II）、取出ステーション（III）を等間隔に設けた場
合を示しているが、これに制約されず、取出ステーショ
ン（III）と装填ステーション（Ｉ）との間に洗浄ステ
ーションを設けることが可能である。As shown in FIG. 1, the number of the turning arms (B) is branched into the same number as that of the stations, and a turning drive device (not shown) is provided.
, So that the super-high pressure vessel (A) is sequentially moved to each station. FIG. 1 shows a case where the loading station (I), the pressurizing station (II), and the unloading station (III) are provided at equal intervals. It is possible to provide a washing station between (I).
装填ステーション（Ｉ）には、超高圧容器（Ａ）の上
蓋（１）を開閉する手段（図示省略）及び超高圧容器
（Ａ）内への被調理品の装填手段（図示省略）を設置す
る。At the loading station (I), a means (not shown) for opening and closing the upper lid (1) of the ultrahigh-pressure container (A) and a means (not shown) for loading an article to be cooked into the ultrahigh-pressure container (A) are provided. .
上蓋（１）の開閉手段は、手動又は自動のいずれであ
ってもよく、場合によっては、省略してもよい。The opening and closing means of the upper lid (1) may be manual or automatic, and may be omitted in some cases.
装填手段（Ｅ）は、手動又は自動のいずれでもよく、
被調理品を単独で、或いは、加圧用液体と共に超高圧容
器（Ａ）内に一杯に装填する。この場合、上蓋（１）に
吸入弁及び吐出弁を設置し、これを外部から開閉させ、
被調理品の装填及び取出しを自動的に行わせることが可
能である。The loading means (E) may be manual or automatic,
The article to be cooked is loaded alone or with the pressurizing liquid in the ultra-high pressure vessel (A). In this case, a suction valve and a discharge valve are installed on the upper lid (1), and these are opened and closed from the outside,
It is possible to automatically load and unload articles to be cooked.
加圧ステーション（II）には、第２図に示す様に、フ
レーム（Ｃ）を前進後退可能に設置する。At the pressurizing station (II), a frame (C) is installed so as to be able to move forward and backward as shown in FIG.
このフレーム（Ｃ）は、枠状をなし、前進後退用油圧
シリンダ等の挿脱主題（Ｄ）で行わせるもので、その前
進端では、超高圧容器（Ａ）及び油圧シリンダ（２）の
上下をバックアップするように設置されている。この挿
脱手段（Ｄ）は、超高圧容器（Ａ）側をフレーム（Ｃ）
に向けて接近離隔させるようにしてもよい。The frame (C) has a frame shape and is designed to be inserted and removed (D) such as a hydraulic cylinder for forward / backward movement. At the forward end of the frame (C), the ultrahigh pressure vessel (A) and the hydraulic cylinder (2) are vertically moved. Is set up to back up. This insertion / removal means (D) is provided by connecting the ultrahigh pressure vessel (A) side to the frame (C).
May be made to approach and separate from each other.
油圧シリンダ（２）は、超高圧容器（Ａ）の下部に一
体的に設置され、下蓋兼加圧ピストン（３）を摺動可能
に収容し、油圧発生装置（13）に接続されており、シリ
ンダ内径は、超高圧容器（Ａ）の内径より大きくされ、
油圧シリンダ（２）で発生した圧力を超高圧容器（Ａ）
に増大させて作用させ得るように構成されている。油圧
発生装置（13）は、外部に１つ設置され、各超高圧容器
（Ａ）の油圧シリンダ（２）には、旋回アーム（Ｂ）の
中心からスイベルジョイントを通して配管接続し、加圧
ステーション（II）にあるものだけを作動させ得るよう
に切換弁を介して制御させるものである。The hydraulic cylinder (2) is integrally installed at the lower part of the ultra-high pressure vessel (A), slidably accommodates the lower lid and pressurizing piston (3), and is connected to the hydraulic pressure generator (13). , The inner diameter of the cylinder is made larger than the inner diameter of the ultrahigh pressure vessel (A),
The pressure generated by the hydraulic cylinder (2) is converted to an ultra-high pressure vessel (A)
It is constituted so that it can be made to act by increasing. One hydraulic pressure generating device (13) is installed outside, and the hydraulic cylinder (2) of each ultrahigh pressure vessel (A) is connected to the hydraulic cylinder (2) from the center of the swivel arm (B) through a swivel joint, and is connected to a pressurizing station ( The control is performed via the switching valve so that only the items in the item (II) can be operated.
取出ステーション（III）には、上蓋（１）を開閉す
る手段及び取出手段（Ｆ）を設置する。The take-out station (III) is provided with a means for opening and closing the top cover (1) and a take-out means (F).
上蓋の開閉手段は、手動又は自動のいずれでもよく、
場合によっては省略してもよい。The means for opening and closing the top lid may be either manual or automatic,
It may be omitted in some cases.
取出手段（Ｆ）は、手動又は自動のいずれでもよく、
自動の場合では、真空ポンプで吸引する。この場合、上
蓋（１）の開閉手段は省略し、かつ、上蓋（１）に吐出
弁を装備させ、取出ステーション（III）において、吐
出弁を開放させ、かつ、上蓋（１）の吐出通路に搬送パ
イプを接続し、この搬送パイプを介して真空ポンプで超
高圧容器（Ａ）内の被調理品を自動的に吸引させて取出
させるものである。The removal means (F) may be either manual or automatic,
In the case of automatic, suction is performed by a vacuum pump. In this case, the opening / closing means of the upper lid (1) is omitted, and the upper lid (1) is equipped with a discharge valve, and at the extraction station (III), the discharge valve is opened and the upper lid (1) is opened to the discharge passage. A conveying pipe is connected, and the article to be cooked in the ultrahigh-pressure container (A) is automatically sucked out by a vacuum pump through the conveying pipe and taken out.
本発明の超高圧調理類装置は以上の構成からなり、次
に、その動作を説明する。The ultra-high pressure cooking apparatus of the present invention has the above-described configuration, and the operation will be described next.
先ず、装填ステーション（Ｉ）では、被調理品を加圧
用液体と共に或いは単独で、超高圧容器（Ａ）内に一杯
まで装填する。自動装填の場合では、吸入弁を開放して
自動装填を行わせ、その間、吐出弁を開放して超高圧容
器（Ａ）内の空気を排除させる。装填後は、吸入弁及び
吐出弁を閉じ、自動装填の搬送パイプを切り離して加圧
ステーション（II）に移動させる。First, in the loading station (I), the article to be cooked is filled up to the full in the ultrahigh-pressure container (A) together with the pressurizing liquid or alone. In the case of automatic loading, the suction valve is opened to perform automatic loading, and during that time, the discharge valve is opened to remove air from the ultrahigh-pressure container (A). After loading, the suction valve and the discharge valve are closed, and the transfer pipe for automatic loading is cut off and moved to the pressurizing station (II).
加圧ステーション（II）では、先ず、フレーム（Ｃ）
が前進して超高圧容器（Ａ）の上蓋（１）の上面と油圧
シリンダ（２）の下面とをバックアップさせておく。こ
の状態で、油圧発生装置（13）により、油圧シリンダ
（２）内に油圧を供給し、下蓋兼加圧ピストン（３）を
上昇させ、超高圧容器（Ａ）内の被調理品を直接又は加
圧用液体を介して静水圧作用で全方向から均等に加圧す
る。この加圧力は、5,000〜10,000気圧とし、処理時間
は、数分から数十分とする。In the pressurizing station (II), first, the frame (C)
Moves forward to back up the upper surface of the upper lid (1) of the ultrahigh pressure vessel (A) and the lower surface of the hydraulic cylinder (2). In this state, the hydraulic pressure is supplied to the hydraulic cylinder (2) by the hydraulic pressure generating device (13), the lower lid / pressurizing piston (3) is raised, and the food in the ultrahigh pressure vessel (A) is directly discharged. Alternatively, the liquid is uniformly pressurized from all directions by hydrostatic pressure via the pressurizing liquid. The pressure is 5,000 to 10,000 atm, and the processing time is several minutes to tens of minutes.
例えば、生卵…………10〜30分 生豚肉………10分 魚肉すり身…10分 上記生卵はゲル状となり、生豚肉はハム状となり魚肉
すり身はカマボコ状となる。For example, raw egg ... 10-30 minutes raw pork ... 10 minutes fish meat surimi ... 10 minutes The above raw egg becomes gel-like, raw pork becomes ham-like, and fish meat surimi becomes Kamaboko-like.
果汁や酒類の場合では、微生物が活性を失い死滅す
る。In the case of fruit juice and alcoholic beverages, microorganisms lose their activity and die.
ボツリヌス菌等の耐圧性微生物が含まれる物品にあっ
ては、加熱殺菌処理を併用する。即ち、１つの例として
は、加熱・冷却手段（８）と温度コントロール手段
（７）とで超高圧容器（Ａ）を加熱して行う。この場
合、温度コントロール手段（７）のみで加熱してもよ
い。最内層を薄くしてあるため、温度コントロール手段
（７）のみでも迅速正確に温度コントロールができ、被
調理品を熱害を与えないで殺菌処理を行うことができ
る。また、別の加熱殺菌方法として、所定量の気体を混
入しておき、加圧処理時、混入気体を圧縮させ、このと
き発生する圧縮熱によって耐圧性微生物を失活させ、死
滅させるようにしてもよい。さらには、温度コントロー
ル手段（７）と気体の圧縮熱とを併用してもよい。For articles containing pressure-resistant microorganisms such as botulinum, heat sterilization is also used. That is, as one example, the heating / cooling means (8) and the temperature control means (7) heat the ultrahigh pressure vessel (A). In this case, heating may be performed only by the temperature control means (7). Since the innermost layer is thin, the temperature can be quickly and accurately controlled only by the temperature control means (7), and the food can be sterilized without causing heat damage. Further, as another heat sterilization method, a predetermined amount of gas is mixed, and during the pressurization treatment, the mixed gas is compressed, and the compression heat generated at this time inactivates and kills the pressure-resistant microorganisms. Is also good. Further, the temperature control means (7) and the heat of gas compression may be used in combination.
一方、温度が上がらないように冷却して超高圧処理を
する必要がある食品に対しては、温度コントロール手段
（７）のみ、又は加熱・冷却手段（８）と併用して冷却
を行わせる。On the other hand, for foods that need to be cooled and subjected to ultra-high pressure treatment so that the temperature does not rise, cooling is performed using only the temperature control means (7) or in combination with the heating / cooling means (8).
上記処理が終了すると、油圧シリンダ（２）の圧力を
解除し、取出ステーション（III）に移動させる。When the above processing is completed, the pressure of the hydraulic cylinder (2) is released and the hydraulic cylinder (2) is moved to the unloading station (III).
取出ステーション（III）では、処理済みの被調理品
を手動又は自動で取出す。自動で取出す場合では、吸入
弁を閉じたままで吐出弁を開放して真空ポンプで吸引し
て行わせる。この場合、超高圧容器（Ａ）の底部には逆
止弁（10）が設けてあるため、超高圧容器（Ａ）内は、
真空にはならない。なお、上記吸引中、吸入弁を開放し
て大気に連通させておくことも考えられるが、これであ
ると、吐出通路と吸入通路とが短絡し、空気のみが吸い
出されることになる。また、吐出通路の始端には吐出弁
があるため、パイプを超高圧容器（Ａ）内に垂設するこ
とができず、逆止弁（10）を超高圧容器（Ａ）の底部に
設けておく必要がある。At the removal station (III), the processed food is manually or automatically removed. In the case of automatic removal, the discharge valve is opened while the suction valve is closed, and suction is performed by a vacuum pump. In this case, since the check valve (10) is provided at the bottom of the ultra-high pressure vessel (A), the inside of the ultra-high pressure vessel (A)
No vacuum. It is conceivable that the suction valve is opened to communicate with the atmosphere during the suction, but in this case, the discharge passage and the suction passage are short-circuited, and only air is sucked out. Further, since the discharge valve is provided at the start end of the discharge passage, the pipe cannot be suspended in the ultrahigh-pressure container (A), and the check valve (10) is provided at the bottom of the ultrahigh-pressure container (A). Need to be kept.
取出しが終了すれば、超高圧容器（Ａ）内を洗浄し
て、次の処理に移行する。洗浄は、専用のステーション
を設けてもよく、又は、取出後の取出ステーション（II
I）で行うか、或いは、装填前の装填ステーション
（Ｉ）で行うようにしてもよい。When the removal is completed, the inside of the ultrahigh-pressure container (A) is washed, and the process proceeds to the next process. For cleaning, a dedicated station may be provided, or the removal station after removal (II
It may be performed in the loading station (I) before loading or in the loading station (I) before loading.
洗浄液の供給と排出は、吸入弁及び吐出弁を前記と同
様に操作して自動的に行うことができる。洗浄液の排出
は、逆止弁（10）の外部から強制的に開放操作して連通
路（９）から自然排出させてもよい。The supply and discharge of the cleaning liquid can be automatically performed by operating the suction valve and the discharge valve in the same manner as described above. The discharge of the cleaning liquid may be performed by forcibly opening the outside of the check valve (10) to discharge the cleaning liquid from the communication path (9) naturally.
本発明に係る超高圧調整装置は、旋回アーム（Ｂ）の
各先端に超高圧容器（Ａ）を１個だけ設けた場合を例示
しているが、複数個設け、各ステーションで複数個づつ
処理させることができる。The ultrahigh pressure adjusting device according to the present invention exemplifies a case in which only one ultrahigh pressure vessel (A) is provided at each end of the turning arm (B). Can be done.
本発明装置で処理し得る対象物は、魚肉、畜肉、卵、
精米、デンプン類、大豆タンパク等の固形生食品類、デ
ザート食品、漬物、チーズ、味噌、調味料、たれ、ペー
スト状香辛料、生酒類の固形又は液状加工食品類、牛
乳、天然果汁等の液状生食品類、生薬、血液製剤、培地
等の薬品類、その他、微生物汚染防止、保蔵期間の延
長、有害タンパク質の不活性化、食品の味付その他の調
理又は半調理加工済みの食品等が含まれる。Objects that can be processed by the apparatus of the present invention include fish meat, animal meat, eggs,
Liquid raw materials such as rice, starches, solid raw foods such as soy protein, dessert foods, pickles, cheese, miso, seasonings, sauces, paste-like spices, solid or liquid processed foods of sake, milk, natural juices, etc. Includes foods, crude drugs, blood products, drugs such as culture media, etc., prevention of microbial contamination, extension of storage period, inactivation of harmful proteins, flavored foods and other cooked or semi-cooked foods etc. .
本発明の請求項１の装置によれば、加圧ステーション
で被調理品の連続処理が可能となり、他のステーション
で加圧処理中に、次の被調理品の装填及び処理済みの被
調理品の取出し並びに洗浄等が行われ、作業能率が向上
する。According to the apparatus of claim 1 of the present invention, it is possible to continuously process an article to be cooked at a pressurizing station, and to load the next article to be cooked and a processed article to be cooked during pressurizing processing at another station. Is taken out and washed, and the working efficiency is improved.
請求項２の装置によれば、全体を単一層で構成する場
合よりも、焼ばめ、冷やしばめ方式が採用でき、肉厚を
薄くして小型軽量化が図れ、超高圧容器内の被調理品の
温度コントロールを迅速正確に行うことができる。According to the apparatus of claim 2, shrink-fit or cold-fit method can be adopted as compared with the case where the whole is composed of a single layer, the wall thickness can be reduced, the size and weight can be reduced, and the space inside the ultrahigh-pressure container can be reduced. The temperature of the cooked food can be controlled quickly and accurately.
請求項３の装置によれば、食品衛生の向上が図れ、超
高圧容器の腐蝕を防止し、耐久性を向上させ得る。According to the apparatus of claim 3, food hygiene can be improved, corrosion of the ultrahigh-pressure container can be prevented, and durability can be improved.
請求項４の装置によれば、超高圧容器内への被調理品
の出し入れを自動化でき、洗浄も自動化できる。According to the apparatus of the fourth aspect, it is possible to automate the taking-in / out of the article to be cooked into / from the ultrahigh-pressure container, and the washing can be automated.
請求項５の装置によれば、供給ポンプと真空ポンプに
より、被調理品を液体と同等に扱うことが可能となり、
被調理品の搬送を容易かつ自動化でき、特に、搬送媒体
となる液体を加圧用液体として利用できる。According to the apparatus of claim 5, the food to be cooked can be treated as a liquid by the supply pump and the vacuum pump,
The transfer of the article to be cooked can be easily and automatically performed, and in particular, the liquid serving as the transfer medium can be used as the pressurizing liquid.
請求項６の装置によれば、被調理品の風味や形態を損
ねることなく調理ができる。According to the apparatus of the sixth aspect, cooking can be performed without impairing the flavor and form of the article to be cooked.
請求項７の装置によれば、加熱殺菌用熱エネルギーを
外部から供給する必要がなく、内部だけで発生させ得る
利点がある。According to the device of claim 7, there is an advantage that heat energy for heat sterilization does not need to be supplied from the outside and can be generated only inside.
第１図は本発明装置の一実施例を示す概略平面図、第２
図は加圧ステーションにおける超高圧容器及び可動フレ
ームの関係を示す縦断側面図、第３図は補助ヒータの一
実施例を示す超高圧容器の縦断側面図、第４図は外部連
通路及び逆止弁を設けた下蓋兼加圧ピストンの要部縦断
側面図である。 （１）…上蓋、（２）…油圧シリンダ、（３）…下蓋兼
加圧ピストン、（Ａ）…超高圧容器、（Ｂ）…旋回アー
ム、（Ｃ）…フレーム、（Ｄ）…挿脱手段、（Ｅ）…装
填手段、（Ｆ）…取出手段、（７）…温度コントロール
手段、（９）…連通路、（10）…逆止弁、（13）…油圧
発生装置。FIG. 1 is a schematic plan view showing an embodiment of the apparatus of the present invention, and FIG.
FIG. 3 is a vertical side view showing the relationship between the ultrahigh-pressure container and the movable frame in the pressurizing station, FIG. 3 is a vertical side view of the ultrahigh-pressure container showing one embodiment of the auxiliary heater, and FIG. It is a vertical section side view of an important section of a lower lid and pressurization piston provided with a valve. (1) Upper cover, (2) Hydraulic cylinder, (3) Lower lid and pressurized piston, (A) Ultrahigh pressure vessel, (B) Swivel arm, (C) Frame, (D) Insert Removal means, (E) loading means, (F) removal means, (7) temperature control means, (9) communication path, (10) check valve, (13) hydraulic pressure generating device.
───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.6，ＤＢ名) A23L 1/00 - 1/035 ──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int.Cl. 6 , DB name) A23L 1/00-1/035
Claims (7)
された下蓋兼加圧ピストンを備えた複数の円筒状の超高
圧容器と、 各超高圧容器を支持し、複数のステーションへ間欠移動
させる旋回アームと、 旋回アームの１ステーションで超高圧容器及び油圧シリ
ンダの上下をバックアップするフレーム又は、超高圧容
器のいずれか一方を他方に挿脱させる挿脱手段と、 上記ステーションの前後のステーションに設置される装
填手段及び取出手段とを具備させたことを特徴とする超
高圧調理装置。1. A plurality of cylindrical ultra-high pressure vessels provided with an openable top lid and a lower lid and a pressure piston integrated with a hydraulic cylinder, and each of the ultrahigh pressure vessels is supported and intermittently moved to a plurality of stations. A pivoting arm, a frame for backing up and down the ultra-high pressure vessel and the hydraulic cylinder at one station of the pivoting arm, or an insertion / removal means for inserting / removing one of the ultra-high pressure vessels into / from the other; An ultra-high pressure cooking device comprising a loading means and an unloading means to be installed.
り、最内層を薄くし、その外周部に温度コントロール手
段を具備させたことを特徴とする請求項１記載の超高圧
調理装置。2. The ultra-high pressure cooking apparatus according to claim 1, wherein the cylindrical ultra-high pressure vessel has a multi-layer structure, the innermost layer is thinned, and a temperature control means is provided on an outer peripheral portion thereof.
等の不銹金属材料で構成したことを特徴とする請求項１
又は２に記載の超高圧調理装置。3. The cylindrical ultra-high pressure vessel wherein the innermost layer is made of a stainless metal material such as stainless steel.
Or the ultra-high pressure cooking device according to 2.
高圧容器内と外部とを連通させる連通路及び逆止弁を具
備させたことを特徴とする請求項１〜３のいずれかに記
載の超高圧調理装置。4. A valve according to claim 1, further comprising a communication passage for connecting the inside of the ultra-high pressure vessel to the outside and a check valve in a central portion of a lower lid of the cylindrical ultra-high pressure vessel. An ultra-high pressure cooking device according to any one of the above.
しを、液体を搬送媒体として行わせたことを特徴とする
請求項１〜４のいずれかに記載の超高圧調理装置。5. The ultra-high pressure cooking apparatus according to claim 1, wherein the object to be cooked is loaded and unloaded into the ultra-high pressure vessel using a liquid as a transport medium.
で超高圧容器に供給することを特徴とする請求項１〜５
のいずれかに記載の超高圧調理装置。6. An article to be cooked is supplied to an ultrahigh-pressure container while being wrapped in a flexible packaging material.
An ultra-high pressure cooking device according to any one of the above.
理品の加熱殺菌に必要な熱エネルギーを圧縮熱として発
生させるための気体を混入させたことを特徴とする請求
項１〜６のいずれかに記載の超高圧調理装置。7. A cooking product or a pressurizing liquid, wherein a gas for generating thermal energy required for heat sterilization of the cooking product as heat of compression is mixed therein. 7. The ultra-high pressure cooking device according to any one of 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1258059A JP2889961B2 (en) | 1989-10-02 | 1989-10-02 | Ultra high pressure cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1258059A JP2889961B2 (en) | 1989-10-02 | 1989-10-02 | Ultra high pressure cooking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03119973A JPH03119973A (en) | 1991-05-22 |
| JP2889961B2 true JP2889961B2 (en) | 1999-05-10 |
Family
ID=17314965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1258059A Expired - Fee Related JP2889961B2 (en) | 1989-10-02 | 1989-10-02 | Ultra high pressure cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2889961B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523884U (en) * | 1991-09-17 | 1993-03-30 | 株式会社山本水圧工業所 | Continuous high pressure processing equipment |
| CN108651812A (en) * | 2018-06-22 | 2018-10-16 | 青岛永芳源食品有限公司 | A kind of high static pressure pressure bearing system for vegetables sterilizing |
| CN110583953A (en) * | 2019-09-17 | 2019-12-20 | 太原科技大学 | Ultrahigh pressure circulating and pressurizing device |
-
1989
- 1989-10-02 JP JP1258059A patent/JP2889961B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03119973A (en) | 1991-05-22 |
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