JP2850206B2 - Cooking instruction container - Google Patents

Cooking instruction container

Info

Publication number
JP2850206B2
JP2850206B2 JP10483495A JP10483495A JP2850206B2 JP 2850206 B2 JP2850206 B2 JP 2850206B2 JP 10483495 A JP10483495 A JP 10483495A JP 10483495 A JP10483495 A JP 10483495A JP 2850206 B2 JP2850206 B2 JP 2850206B2
Authority
JP
Japan
Prior art keywords
container
seasoning
mixture
drink
cooking instruction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP10483495A
Other languages
Japanese (ja)
Other versions
JPH08278183A (en
Inventor
隆雄 方伊儀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10483495A priority Critical patent/JP2850206B2/en
Publication of JPH08278183A publication Critical patent/JPH08278183A/en
Application granted granted Critical
Publication of JP2850206B2 publication Critical patent/JP2850206B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は、各種食物、或いはカ
クテル等の飲料を素人でもプロと同等に作ることができ
るようにする調理指導容器に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking instruction container that enables even amateurs to make various foods or drinks such as cocktails, as well as professionals.

【0002】[0002]

【従来の技術】従来、所定の食物の調整方法を表示した
容器としては、実開昭61−30447号に開示されて
いるもののように、調理ボール容器の外側に所定の料理
の材料の分量を表示し、内側に調理用計量カップと同量
で示す目盛線を表示したものが提供されている。
2. Description of the Related Art Conventionally, as a container for displaying a predetermined food preparation method, as disclosed in Japanese Utility Model Unexamined Publication No. Sho 61-30447, a predetermined amount of cooking ingredients is placed outside a cooking bowl container. There is provided a display which has a scale line on the inside and the same amount as the cooking measuring cup.

【0003】この容器は、外側の分量表示の通りにダシ
汁を内側の目盛線で計量し、その他の材料を分量表示の
通りに計量スプーンで計量して調整するものである。
[0003] In this container, dashi juice is measured by an inner scale line as shown on the outside, and other ingredients are measured by a measuring spoon as shown on the scale.

【0004】[0004]

【発明が解決しようとする課題】ところが、このような
調整容器では、ダシ汁以外の調味料等は計量スプーンで
計らなければならないので、計量スプーンの用意が必要
となった。
However, in such an adjustment container, seasonings other than dash juice must be measured with a measuring spoon, so that a measuring spoon must be prepared.

【0005】そして、こうした細かな調理器具を用意し
ていることの少ない独身男性等は、計量スプーンの代り
に普通のティースプーンを使って計量を行っており、結
局その時に生じる調味料の誤差によって、味付けが悪く
なることがしばしばあった。
[0005] Single men and the like who rarely prepare such small cooking utensils measure using a normal teaspoon instead of a measuring spoon, and eventually due to seasoning errors that occur at that time. Often, the seasoning worsened.

【0006】また、従来素人は料理の手引き本等に従っ
て料理を行っていたが、説明文を見ながら作業を進める
のは難しく、調味料の混合の順序等をしばしば間違える
ことがあり、そのために料理によっては味がくるってし
まうことがあった。
[0006] Conventionally, amateurs have been cooking according to a cooking guide, but it is difficult to proceed while looking at the explanation, and the order of mixing seasonings is often mistaken. Depending on the taste, it sometimes came.

【0007】そこで、この発明は、上述した不都合な点
等に鑑み、計量スプーン等を用意しなくとも簡単に調味
料の計量を行うことができ、また、素人であっても調味
料を正規の順序で混合してその料理や飲み物の本来の味
に仕上げることができる調理法指導容器を提供すること
を課題として創出されたものである。
In view of the above-mentioned disadvantages, the present invention can easily measure seasonings without preparing a measuring spoon or the like. It is an object of the present invention to provide a cooking instruction container that can be mixed in order and finished to the original taste of the dish or drink.

【0008】[0008]

【課題を解決するための手段】このためこの発明は、適
宜形状の透明な容器の周壁に、所定の飲食物に要する各
種調味料又は調合料の配合割合を各調味料又は各調合料
を混合する順序にしたがって容器の下から順にその調味
料又は調合料を投入した時の総体量として目盛で表示し
た配合割合指示部を設けたことにより上記課題を解決す
る。
SUMMARY OF THE INVENTION For this reason, the present invention relates to a method of mixing various seasonings required for a predetermined food or drink with each seasoning or each mixture on the peripheral wall of a transparent container having an appropriate shape. The above-mentioned problem is solved by providing a blending ratio indicating section, which is displayed on a scale as a total amount when the seasoning or the mixture is put in order from the bottom of the container in the order of the steps.

【0009】また、この発明は、前記容器の周壁に、所
定の飲食物の必要材料及び製法を表示した製法指示部を
設けたことにより上記課題を解決する。
Further, the present invention solves the above-mentioned problem by providing a manufacturing method indicating portion on a peripheral wall of the container, which indicates a necessary material of a predetermined food and drink and a manufacturing method.

【0010】また、この発明は、前記容器には、これを
閉塞する蓋を設けたことにより上記課題を解決する。
In addition, the present invention solves the above-mentioned problem by providing a lid for closing the container.

【0011】また、この発明は、前記容器の底部中央を
適宜高さ隆起させて底部隆起部を形成したことにより上
記課題を解決する。
Further, the present invention solves the above-mentioned problem by forming the bottom raised portion by appropriately raising the center of the bottom of the container to a height.

【0012】[0012]

【作用】しかしてこの発明によれば、所定の飲食物に要
する各種調味料又は調合料を容器の周壁に設けた配合割
合指示部に従って下から順にその目盛のところまで容器
に投入すれば、順序を間違えることなく調味料又は調合
料を正規の割合で配合して、その飲食物を良い味に仕上
げることができる。
According to the present invention, various seasonings or preparations required for a given food or drink are introduced into the container in order from the bottom up to the scale according to the blending ratio indicating portion provided on the peripheral wall of the container. It is possible to mix the seasoning or the mixture at a regular ratio without mistake to make the food or drink a good taste.

【0013】そして、その容器自体が透明になっている
ので、各調味料又は調合料を目盛に合わせて投入する際
に容器の外側から確認することができる。
[0013] Since the container itself is transparent, it can be confirmed from the outside of the container when each seasoning or preparation is charged according to the scale.

【0014】また、この発明によれば、製法指示部に従
えば、所定の飲食物を本格的な手法で作ることができ
る。
Further, according to the present invention, a prescribed food and drink can be prepared by a full-scale method according to the production method instructing section.

【0015】また、この発明によれば、容器に調味料又
は調合料を投入した後、蓋を閉め、必要に応じて振って
混合したり、所望の時間ねかせたりすることができる。
Further, according to the present invention, after the seasoning or the mixture is put into the container, the lid can be closed and shaken and mixed as needed, or sprinkled for a desired time.

【0016】また、この発明によれば、底部隆起部によ
って底部隆起部の周囲に投入される調味料又は調合料の
高さが増幅されることになり、配合割合の少ない調味料
又は調合料の量を細かく計量することができる。
Further, according to the present invention, the height of the seasoning or the mixture added around the bottom ridge is amplified by the bottom ridge, and the seasoning or the mixture of the mixture with a small blending ratio is increased. The amount can be finely weighed.

【0017】[0017]

【実施例】以下、図面を参照してこの発明の実施例を説
明すると次の通りである。しかして、図において示す符
号1は、透明なプラスチック材料を用い、略四角形の底
板2の四辺から上方に垂直に側板3を延設して有底の角
筒状に形成した容器である。
Embodiments of the present invention will be described below with reference to the drawings. Reference numeral 1 shown in the figure denotes a container formed by using a transparent plastic material and extending a side plate 3 vertically upward from four sides of a substantially square bottom plate 2 to form a bottomed square tube.

【0018】容器1の1つの側板3には、所定の料理に
要する各種調味料又は調合料の配合割合を表示する配合
割合指示部4が印刷されている。この配合割合指示部4
はその料理に要する各調味料又は各調合料を混合する順
序にしたがって容器1の下から順にその調味料又は調合
料を投入した時の総体量として目盛5で表示したもので
ある。
On one side plate 3 of the container 1, a blending ratio indicating section 4 for displaying the blending ratios of various seasonings or seasonings required for a predetermined dish is printed. This mixing ratio indicating section 4
Is indicated on a scale 5 as the total weight of the seasoning or the mixture when the seasoning or the mixture is poured in order from the bottom of the container 1 in accordance with the order of mixing each seasoning or the mixture.

【0019】この実施例の容器1は、肉じゃがを作るの
に使用するもので、配合割合指示部4には肉じゃがを煮
る汁の調味料の配合割合を表示しており、下から順に顆
粒状だしの素、砂糖、水、酒、醤油の目盛5を付してあ
る。
The container 1 of this embodiment is used for making meat and potatoes, and the mixing ratio indicating portion 4 displays the mixing ratio of the seasoning of the juice for boiling the meat and potatoes, and the granules are arranged in order from the bottom. It is marked with a scale 5 of nomoto, sugar, water, sake and soy sauce.

【0020】すなわち、この汁を作る際は、配合割合指
示部4の目盛5に従ってだしの素、砂糖、水、酒、醤油
の順序で各調味料を目盛5のところまで容器1に投入す
ればよいのであって、その割合で配合すれば料理専門家
が作るものと同じ味付けにと上がるのである。
That is, when making this juice, each seasoning is put into the container 1 up to the scale 5 in the order of soup stock, sugar, water, sake and soy sauce in accordance with the scale 5 of the mixing ratio indicating section 4. It is good, and if you mix it in that proportion, it will go up to the same seasoning as cooks make.

【0021】そして、この容器1は、肉じゃがを2〜4
人前作るのに適当な汁の量を計算して作られており、各
調味料の量を決定する目盛5も予めその汁の総量から計
算して設定されている。
The container 1 contains 2 to 4 meat potatoes.
It is made by calculating the amount of juice appropriate for serving, and the scale 5 for determining the amount of each seasoning is also calculated and set in advance from the total amount of juice.

【0022】また、配合割合指示部4を印刷した側板3
の隣の側板3には、配合割合指示部4に従って作られる
汁で煮る各材料の量と切り方及び大きさを表示する製法
指示部6が印刷されている。すなわち、製法指示部6に
は、肉じゃがを2〜4人前作るのに要するじゃがいも、
にんじん、玉ねぎ、豚肉の量を示すと共に、これらの切
り方と大きさを実物大の絵によってそれぞれ示してい
る。
The side plate 3 on which the mixing ratio indicating section 4 is printed
Is printed on the side plate 3 adjacent to the side panel 3 for indicating the amount, the cutting method, and the size of each ingredient to be boiled with the juice made according to the mixing ratio indicating section 4. In other words, potatoes required for making meat potatoes for 2 to 4 servings in the recipe instructing section 6,
The amounts of carrots, onions, and pork are shown, and the size and size of these cuts are shown by full-size pictures.

【0023】しかして、この配合割合指示部4に従って
その分量の材料を用意し、実物大の絵の通りに材料を切
れば素人でも簡単に下拵えができるようになり、その下
拵えした材料を前記汁で所定時間煮れば、具の形や配分
も見栄え良く、料理専門家と同等の仕上りの肉じゃがを
作ることができる。
However, by preparing the corresponding amount of the material in accordance with the mixing ratio indicating section 4 and cutting the material as shown in the full size picture, even a layman can easily prepare the material, and the prepared material can be mixed with the juice. When cooked for a predetermined time, the shape and distribution of the ingredients are also good, and meat and potatoes with the same finish as a cooking expert can be made.

【0024】更に、この実施例では、容器1の底部の中
央にピラミッド状の底部隆起部7を形成しており、これ
によって1番目と2番目に投入される比較的配合割合の
少ない顆粒状だしの素と砂糖の容器1の周壁を通して見
える高さが増幅されることになり、これらの量を細かく
計量できるようにしている。
Further, in this embodiment, a pyramid-shaped bottom raised portion 7 is formed at the center of the bottom of the container 1, whereby the granules having a relatively small mixing ratio to be charged first and second are formed. The height of the raw material and the sugar that can be seen through the peripheral wall of the container 1 is amplified, and these amounts can be finely measured.

【0025】また、その他の実施例として、図示はして
いないが、容器1にこれを閉塞する蓋を設ければ、調味
料や調合料を投入した後、容器に蓋をしてシェイクする
ことができるので、カクテル等の製造に好適なものとな
るし、また、混合したつゆ等をねかせて程よく熟成させ
ることもできる。
As another embodiment, although not shown, if the container 1 is provided with a lid for closing the container, a seasoning or a mixture is charged, and then the container is closed and shaken. This makes it suitable for the production of cocktails and the like, and it is also possible to moderately ripen it by mixing mixed soups and the like.

【0026】更に、一つの容器に一種類の飲食物の配合
割合指示部や製法指示部を設けるのではなく、複数の飲
食物の配合割合指示部や製法指示部を容器の周壁に並べ
て設ければ、より広範の利用が可能になる。
Further, instead of providing one kind of food / beverage mixture ratio indicating section and manufacturing method indicating section in one container, a plurality of food / beverage compounding ratio indicating section and manufacturing method indicating section are provided side by side on the peripheral wall of the container. Broader use is possible.

【0027】尚、上述した実施例では、所定の飲食物と
して肉じゃがを例に挙げたが、その品目は何等これに限
定されるものではなく、予め所定の飲食物の調味料又は
調合料の配合割合を計算して設定すれば、いろいろな品
目の飲食物の製造に利用可能である。
In the above-described embodiment, meat and potatoes are taken as an example of the predetermined food and drink. However, the item is not limited to this. If the ratio is calculated and set, it can be used for the production of food and drink of various items.

【0028】また、容器の形状、寸法、材質、構成、配
合割合指示部の形態、構成、製法指示部の形態、構成、
底部隆起部の形状、寸法等は、上述した実施例に限定さ
れないことは言うまでもない。
Further, the shape, dimensions, material, constitution, composition and proportion of the container, and the form and constitution of the manufacturing method designation part,
It goes without saying that the shape, dimensions and the like of the bottom raised portion are not limited to the above-described embodiment.

【0029】[0029]

【発明の効果】前述のごとく構成したこの発明の請求項
1によれば、適宜形状の透明な容器の周壁に、所定の飲
食物に要する各種調味料又は調合料の配合割合を各調味
料又は各調合料を混合する順序にしたがって容器の下か
ら順にその調味料又は調合料を投入した時の総体量とし
て目盛で表示した配合割合指示部を設けたから、所定の
飲食物に要する各種調味料又は調合料を容器の周壁に設
けた配合割合指示部に従って下から順にその目盛のとこ
ろまで容器に投入すれば、順序を間違えることなく調味
料又は調合料を正規の割合で配合して、その飲食物を良
い味に仕上げることができる。
According to the first aspect of the present invention constructed as described above, the mixing ratio of various seasonings or seasonings required for a predetermined food or drink is determined on the peripheral wall of an appropriately shaped transparent container. From the bottom of the container according to the order of mixing each seasoning, since the seasoning or the mixing ratio indicating section is displayed on the scale as a total weight when the seasoning is put, various seasonings required for a predetermined food or drink or If the mixture is put into the container in order from the bottom up to the scale according to the mixture ratio indication portion provided on the peripheral wall of the container, the seasoning or the mixture is blended at a regular ratio without a mistake in the order, and the food and drink is mixed. Can be finished to a good taste.

【0030】そして、容器自体が透明なので各調味料又
は調合料の配合量を容器の外側から容易に確認でき、計
量スプーン等の計量器具を用意しなくとも簡単に調味料
や調合料の計量を行える。
Since the container itself is transparent, the amount of each seasoning or mixture can be easily checked from the outside of the container, and the seasoning or mixture can be easily measured without preparing a measuring instrument such as a measuring spoon. I can do it.

【0031】更に、配合割合指示部に従えば、調味料や
調合料を混合する順序の間違えがなくなるので、順序の
間違えによって生じる味の狂いもなくなった。
Further, according to the mixing ratio indicating section, the order of mixing the seasonings and the seasonings is not mistaken, so that the taste disorder caused by the mistake of the order is also eliminated.

【0032】また、この発明の請求項2によれば、前記
容器の周壁に、所定の飲食物の必要材料及び製法を表示
した製法指示部を設けたから所定の飲食物を本格的な手
法で作ることができる。
Further, according to the second aspect of the present invention, a prescribed method is provided on the peripheral wall of the container, which indicates a required material of the prescribed food and a production method, so that the prescribed food is produced by a full-scale method. be able to.

【0033】また、この発明の請求項3によれば、前記
容器には、これを閉塞する蓋を設けたから、容器に調味
料又は調合料を投入した後、蓋を閉め、必要に応じて振
って混合したり、混合したものをねかせて熟成すること
ができる。したがって、カクテルやつゆ等を作るのに好
適で、且つ、ソース等を泡立器を用いることなく作るこ
とができる。
According to the third aspect of the present invention, since the container is provided with a lid for closing the container, the seasoning or the mixture is charged into the container, and then the lid is closed and shaken if necessary. And ripen the mixture to ripen it. Therefore, it is suitable for making cocktails, soups and the like, and can make sauces and the like without using a whisk.

【0034】また、この発明の請求項4によれば、前記
容器の底部中央を適宜高さ隆起させて底部隆起部を形成
したから、底部隆起部がによって底部隆起部の周囲に投
入される調味料又は調合料の高さが増幅されることにな
り、比較的配合割合の少ない調味料又は調合料の量を細
かく計量することができる。
According to the fourth aspect of the present invention, since the bottom center is formed by appropriately raising the center of the bottom of the container to form the bottom protrusion, the bottom protrusion is fed around the bottom protrusion by the seasoning. As a result, the height of the seasoning or the preparation is amplified, and the amount of the seasoning or the preparation with a relatively small blending ratio can be finely measured.

【0035】以上説明したように本発明によれば、その
料理や飲み物を作ったことがない者でも配合割合指示部
や製法指示部に従えば専門家並みにその飲食物を作るこ
とができるものであり、若い女性や独身者、外国人等が
料理法を習得するのにこの上なく至便なものである。
As described above, according to the present invention, even a person who has never prepared the food or drink can prepare the food and drink like an expert by following the mixing ratio indicating section and the manufacturing method indicating section. Yes, it is the most convenient way for young women, singles and foreigners to learn how to cook.

【図面の簡単な説明】[Brief description of the drawings]

【図1】この発明の実施例の斜視図である。FIG. 1 is a perspective view of an embodiment of the present invention.

【符号の説明】[Explanation of symbols]

1 容器 2 底板
3 側板 4 配合割合指示部 5 目盛
6 製法指示部 7 底部隆起部
1 container 2 bottom plate
3 Side plate 4 Mixing ratio indicating section 5 Scale
6 Manufacturing instruction part 7 Bottom ridge

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 適宜形状の透明な容器の周壁に、所定の
飲食物に要する各種調味料又は調合料の配合割合を各調
味料又は各調合料を混合する順序にしたがって容器の下
から順にその調味料又は調合料を投入した時の総体量と
して目盛で表示した配合割合指示部を設けたことを特徴
とする調理指導容器。
Claims: 1. An appropriately shaped transparent container is provided on a peripheral wall of a seasoning or a mixture of various seasonings required for a predetermined food and drink in order from the bottom of the container according to the order of mixing each seasoning or each mixture. A cooking instruction container provided with a blending ratio indicating section which is displayed on a scale as a total volume when a seasoning or a mixture is charged.
【請求項2】 前記容器の周壁に、所定の飲食物の必要
材料及び製法を表示した製法指示部を設けた請求項1記
載の調理指導容器。
2. The cooking instruction container according to claim 1, further comprising a manufacturing instruction portion on a peripheral wall of the container, the required material and the manufacturing method of the predetermined food and drink are displayed.
【請求項3】 前記容器には、これを閉塞する蓋を設け
た請求項1又は2記載の調理指導容器。
3. The cooking instruction container according to claim 1, wherein the container is provided with a lid for closing the container.
【請求項4】 前記容器の底部中央を適宜高さ隆起させ
て底部隆起部を形成した請求項1又は2又は3記載の調
理指導容器。
4. The cooking instruction container according to claim 1, wherein the bottom center of the container is raised at an appropriate height to form a raised bottom portion.
JP10483495A 1995-04-05 1995-04-05 Cooking instruction container Expired - Fee Related JP2850206B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10483495A JP2850206B2 (en) 1995-04-05 1995-04-05 Cooking instruction container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10483495A JP2850206B2 (en) 1995-04-05 1995-04-05 Cooking instruction container

Publications (2)

Publication Number Publication Date
JPH08278183A JPH08278183A (en) 1996-10-22
JP2850206B2 true JP2850206B2 (en) 1999-01-27

Family

ID=14391407

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10483495A Expired - Fee Related JP2850206B2 (en) 1995-04-05 1995-04-05 Cooking instruction container

Country Status (1)

Country Link
JP (1) JP2850206B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5155465B1 (en) * 2012-03-27 2013-03-06 祐真 海本 Spiral flow meter
JP2015223297A (en) * 2014-05-27 2015-12-14 住吉酒販有限会社 Container for eating and drinking and method of serving beverage using the same
JP3234628U (en) * 2021-08-03 2021-10-28 志津惠 村上 Cooking bowl

Also Published As

Publication number Publication date
JPH08278183A (en) 1996-10-22

Similar Documents

Publication Publication Date Title
US20120144912A1 (en) Portion Control System for Weight Loss and Maintenance
US4879125A (en) Sandwich in a lunch box
JP2009545425A (en) Selective pressure cooker
JP2850206B2 (en) Cooking instruction container
US4765998A (en) Edible food product
JP3020932U (en) Cooking instruction container
JP3234628U (en) Cooking bowl
KR20120034181A (en) The panbroiled source dressing fresh noodles with some juicy meats and vegetables
KR20160134027A (en) Pot for instant noodle
KR20200000205U (en) Instant noodle pack
US6258392B1 (en) Microwaveable pasta pie and pan assembly
JPS6112908Y2 (en)
JP3043063U (en) Cooking container
US20220281669A1 (en) Packaging system and method for precisely preparing fresh food items such as tahini
US20240051718A1 (en) Multi-chamber food package system and method
JP3996752B2 (en) Weighing funnel
KR20060125986A (en) Maker pan cake
Абдуллаев et al. TRADITIONAL ENGLISH BREAKFAST
Baker Using Math in Cooking
Seo et al. Preferences of US consumers for setting quality factors of Bibimbap
Darling et al. Metric measure for home recipes (Revised 1976)
Ridgwell Skills in Food technology
Klein et al. Recipes and production information for Title VII nutrition programs for the elderly using USDA food commodities
KR20090057812A (en) A method for curry sauce material make use of sharkmeat
RU2075954C1 (en) Fast-prepared dish complex

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees