JP2783423B2 - Ice dessert and method for producing ice dessert - Google Patents

Description

The present invention relates to a frozen dessert eaten and consumed in summer and the like, and a method for producing the frozen dessert.

[Conventional technology]

Shaved ice is a well-known summer food and drink. Conventionally, this shaved ice has been finely crushed at a store or the like at the time of eating and drinking using an ice shaving machine dedicated to shaved ice, the shaved ice obtained by this crushing is placed in a container, and syrup is sprinkled over it. Alternatively, first, an appropriate amount of syrup is put in a container, and shaved ice crushed by an ice cutter is placed on the syrup, and the syrup is served for eating and drinking.

Furthermore, a method is also employed in which shaved ice-like desserts containing syrup are produced in large quantities at factories. This ice confection is
It has a coarse particle shape like shaved ice and is filled in a small container in the form of a small amount of hard ice cream for personal consumption, and the same eating and drinking form as hard ice cream is adopted. .

[Problems to be solved by the invention]

However, shaved ice production methods that have long been adopted, such as making shaved ice at the time of eating and drinking at stores, require a lot of manpower and time, and are not only very labor-intensive, but also required to finely crush ice blocks. There was an inconvenience that an ice-sharpening machine was required, and that eating and drinking could only be performed at the place where the ice-shaving machine was installed.

Also, shaved ice desserts that are coarse-grained and filled in small containers for small quantities for personal consumption are so hard that a disher or spoon does not pass at all, and are markedly different from shaved ice that has been used for a long time. It is nothing but a taste that is far apart.

[Means for solving the problem]

In order to solve the above-mentioned problems, the frozen dessert of the present invention comprises a liquid syrup containing 2% or more of glycerin and a shaved ice formed by crushing an ice block with an ice cutter, in a weight ratio of 50:50 to
It is characterized by being mixed at a ratio of 5:95.

Further, in the method for producing ice confectionery according to the present invention, a liquid syrup containing 2% or more of glycerin is added to and mixed with shaved ice formed by crushing ice blocks with an ice shaving machine, and the mixture is obtained by this mixing. The frozen dessert is filled in a container and shipped. After that, the container filled with the frozen dessert is temporarily stored at a user side at -8 ° C to -20 ° C in a freezer, and then the frozen dessert is taken out by a disher if necessary. The present invention is characterized in that it is provided for eating and drinking in a possible state.

[Action]

As described above, the frozen dessert of the present invention comprises a liquid syrup containing 2% or more of glycerin and shaved ice formed by crushing ice blocks by an ice shaving machine at a weight ratio of 50:50 to 5:95. Even if shaved ice is manufactured before eating and drinking, there is no danger of ice pieces of shaved ice freezing or freezing, and it can be easily scooped with a disher or spoon just like original shaved ice Can obtain the original taste of shaved ice.

Further, according to the method for producing ice confections according to the present invention, ice confections of the same quality as the original shaved ice can be manufactured in a factory or the like, and ice confections shipped from the factory or the like are temporarily stored on the user side, for example, in a freezer for general household use. After storing at -8 ° C to -20 ° C for example, it is served for eating and drinking. At end stores and ordinary households, at the time of eating and drinking, take out the frozen dessert from the above freezer, scoop the frozen dessert filled in the container as needed with a disher etc. and serve it in a container for shaved ice assembling, and furthermore if necessary Sprinkle with your favorite syrup and season. Therefore, in a terminal store or a general home, shaving ice (ice confection) can be easily eaten and eaten by greatly reducing shaving ice, and an ice shaving machine for finely crushing ice blocks is not required. Therefore, you can easily eat and drink shaved ice anywhere.

〔Example〕

 An embodiment of the present invention will be described as follows.

The frozen dessert of the present invention is obtained by mixing a liquid syrup containing 2% or more of glycerin and shaved ice formed by crushing an ice block with an ice cutter at a weight ratio of 50:50 to 5:95. It is. The glycerin is adjusted so that the glycerin concentration after mixing with shaved ice is 10% or less.

The syrup, in addition to glycerin, if necessary,
Includes carbohydrates, stabilizers, acidulants, sugars, alcohols, colorants, flavors, fruit juices and the like.

As the stabilizer, for example, natural gums such as locust bean gum and guar gum, carrageenan, pectin, gelatin, agar, starch, sodium alginate, CMC, PGA and the like are used.

As the acidulant, citric acid, tartaric acid, malic acid, succinic acid, lactic acid and the like, and salts thereof are used.

As the saccharides, monosaccharides such as glucose, disaccharides such as lactose and sucrose, oligosaccharides, sugar alcohols such as syrup, sorbitol, isomerized saccharides, and other polyhydric alcohols suitable for drinking are used.

When alcohol is used in combination with glycerin, the scooping properties of the shaved ice are further improved, so that more preferable shaved ice is obtained. In addition, when alcohol is added to the syrup, it is preferable that the amount of alcohol added is set so that the alcohol concentration is less than 1% in a mixed state with the shaved ice, in order to maintain the flavor of the shaved ice.

Hereinafter, Table 1 shows the test results of the frozen dessert of the present invention,
It is clarified in comparison with a comparative example.

Next, a method for producing frozen dessert will be described.

First, the following manufacturing is performed at the factory manufacturing stage. That is, an ice shaver (crusher) is used to crush the ice block to the same degree as the original shaved ice to produce shaved ice. Meanwhile, a prepared liquid syrup containing 2% or more glycerin is produced. Then add this liquid syrup to the shaved ice,
Mix to produce frozen dessert (shaved ice). The frozen confection obtained by this mixing is filled in a container, and the container is packaged and shipped from the factory. In the transporting process after being shipped from the factory after the above packaging process, it is kept in a frozen state at about −20 ° C.

Next, when the above-mentioned product, that is, the container filled with ice confectionery is transferred to an end store or a general household, on the user side, it is temporarily stored in a freezer at −8 ° C. to −20 ° C. This freezing temperature can be covered by a freezer in an ordinary household. Then, at the time of eating and drinking, if necessary, take out the container filled with ice confectionery from the freezer, open the lid, scoop the ice confectionery filled in the container with a disher or the like, and serve this in a container for shaving ice sizing. . The above frozen dessert is composed of a liquid syrup containing 2% or more of glycerin and shaved ice formed by crushing ice blocks by an ice shaving machine, by weight ratio.
Since the mixture is mixed at a ratio of 50:50 to 5:95, it can be easily scooped with a disher like the original shaved ice.

Then, if the syrup produced at the factory production stage is seasoned in advance, the frozen dessert served in the above-mentioned container for shaved ice can be eaten and consumed as it is. However, if the flavoring additive is not contained in the syrup produced at the factory manufacturing stage, the food and drinker can sprinkle any syrup prepared separately on the above-mentioned ice confection according to his / her own taste and add the desired flavor. And then eat and drink.

As described above, the frozen dessert of the present invention comprises a liquid syrup containing 2% or more of glycerin and shaved ice formed by crushing ice blocks by an ice shaving machine at a weight ratio of 50:50 to 5:95. Even if shaved ice is manufactured before eating and drinking, there is no danger of ice pieces of shaved ice freezing or freezing, and it can be easily scooped with a disher or spoon just like original shaved ice The original taste of shaved ice can be obtained.

Further, according to the method for producing ice confections according to the present invention, ice confections of the same quality as the original shaved ice can be manufactured in a factory or the like, and ice confections shipped from the factory or the like are temporarily stored on the user side, for example, in a freezer for general household use. After being stored at -8 ° C to -20 ° C, it is served for eating and drinking. At the end stores and ordinary households, the task of making shaved ice is greatly saved, and it is easy to eat and drink shaved ice (ice dessert) And no ice machine is required, so you can easily eat and drink shaved ice anywhere.

[Effect of the invention]

As described above, the frozen dessert of the present invention is composed of a liquid syrup containing at least 2% glycerin and shaved ice formed by crushing ice blocks by an ice shaving machine in a weight ratio of 50:50 to 5:95. Are mixed.

This eliminates the risk of ice pieces of shaved ice freezing or freezing, so that shaved ice can be manufactured in advance before eating and drinking, and, like the original shaved ice, can be easily made with a disher or spoon. Scooping can be performed, and the same taste as the original shaved ice can be obtained.

Further, the method for producing ice confections according to the present invention, as described above, shaved ice formed by crushing ice blocks with an ice shaving machine,
A liquid syrup containing 2% or more of glycerin is added and mixed, and the ice confection obtained by the mixing is filled in a container and shipped. Thereafter, the container filled with the ice confection is temporarily stored on the user side in a freezer. After being stored at −8 ° C. to −20 ° C., ice desserts can be taken out with a disher as needed for eating and drinking.

This makes it possible to produce ice confections of the same quality as the original shaved ice at a factory or the like. The food and drink can be served in a serving container, so that the same taste and taste as the original shaved ice can be obtained, and at the end stores and homes, shaving ice is greatly reduced and the shaved ice ( This makes it possible to eat and drink frozen desserts, and also has the effect of not requiring an ice drill.

Continuation of the front page (56) References Japanese Utility Model Showa Sho 62-45991 (JP, U) Japanese Patent Publication No. 46-29188 (JP, B1) (58) Fields investigated (Int. Cl. ⁶ , DB name) A23G 9 / 02,9 / 04

Claims (2)

(57) [Claims] 1. A liquid syrup containing at least 2% of glycerin and shaved ice formed by crushing ice blocks by an ice cutter are mixed in a weight ratio of 50:50 to 5:95. A frozen dessert characterized by: 2. A shaved ice formed by crushing an ice block with an ice machine, adding a liquid syrup containing 2% or more of glycerin and mixing, and filling the ice confection obtained by the mixing into a container. After that, the container filled with ice confections is once stored at a user side at -8 ° C to -20 ° C in a freezer, and then provided with food and drink in a state where the ice confections can be taken out with a disher if necessary. A method for producing frozen desserts.