JP2740078B2 - Cooking equipment - Google Patents

Cooking equipment

Info

Publication number
JP2740078B2
JP2740078B2 JP4208743A JP20874392A JP2740078B2 JP 2740078 B2 JP2740078 B2 JP 2740078B2 JP 4208743 A JP4208743 A JP 4208743A JP 20874392 A JP20874392 A JP 20874392A JP 2740078 B2 JP2740078 B2 JP 2740078B2
Authority
JP
Japan
Prior art keywords
heating
cooking
door
time
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP4208743A
Other languages
Japanese (ja)
Other versions
JPH0658551A (en
Inventor
忠夫 山下
克典 熊谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rinnai Corp
Original Assignee
Rinnai Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rinnai Corp filed Critical Rinnai Corp
Priority to JP4208743A priority Critical patent/JP2740078B2/en
Publication of JPH0658551A publication Critical patent/JPH0658551A/en
Application granted granted Critical
Publication of JP2740078B2 publication Critical patent/JP2740078B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Electric Ovens (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、被調理物を加熱して調
理する調理装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking apparatus for heating an object to be cooked.

【0002】[0002]

【従来の技術】従来より、被調理物を加熱する加熱手段
と、加熱開始を指示する調理開始スイッチと、被調理物
が入れられる調理庫と、調理庫の開口に取り付けられた
扉と、所定調理の開始を指示すると複数段階の加熱ステ
ージで加熱手段を作動させる制御器とを具備する調理装
置が知られている。具体的には、例えば、調理選択スイ
ッチで被調理物の解凍を指示し、調理開始スイッチを操
作すると、強加熱から弱加熱に順次切り換わる三段階の
加熱ステージで被調理物の解凍が行なわれる。
2. Description of the Related Art Conventionally, a heating means for heating an object to be cooked, a cooking start switch for instructing a start of heating, a cooking chamber into which the object to be cooked is placed, a door attached to an opening of the cooking chamber, 2. Description of the Related Art There is known a cooking apparatus that includes a controller that operates a heating unit in a plurality of heating stages when a start of cooking is instructed. Specifically, for example, when the thawing of the object to be cooked is instructed with the cooking selection switch and the cooking start switch is operated, the thawing of the object to be cooked is performed in three heating stages that sequentially switch from strong heating to weak heating. .

【0003】[0003]

【発明が解決しようとする課題】上記従来の調理装置
で、例えば、加熱手段の加熱能力を“強→中→弱”と三
段階に漸減して解凍を行なう場合、被調理物が強固に凍
結していると解凍処理が終了しても完全に解凍されない
場合が生じる。この場合に、再度、調理開始スイッチを
押圧して解凍を行なうと、加熱手段が“強”で作動して
被調理物が過熱されるので、解凍作業が失敗してしま
う。そこで、上記不具合を解決する為、本願発明者は、
三段階の加熱ステージが全て終了した後に扉を開ける
と、扉を閉める迄は、最終加熱ステージである“弱”で
所定時間、追い加熱を行なうタイマの設定が行なえる調
理装置を試作した。ところが、加熱手段を作動終了後、
被調理物の調理状態(例えば解凍状態)を確認すると直
ぐに扉を閉めてしまう使用者が多く、上記調理装置に
は、タイマの設定を行なわずに閉めてしまったら追い加
熱が行なえなくなるという新たな不具合が見つかった。
In the conventional cooking apparatus described above, for example, when the thawing is performed by gradually reducing the heating capacity of the heating means to three steps of "strong to medium to weak", the object to be cooked is firmly frozen. If this is done, the file may not be completely decompressed even after the decompression process ends. In this case, if the cooking start switch is pressed again to perform thawing, the heating means operates "strong" and the object to be cooked is overheated, so that the thawing operation fails. Then, in order to solve the above-mentioned problem, the present inventor has
When the door was opened after all three heating stages were completed, a cooking device was set up that could set a timer to perform additional heating for a predetermined time at the "low" final heating stage until the door was closed. However, after activating the heating means,
Many users close the door immediately after checking the cooking state (for example, the thawing state) of the object to be cooked, and the cooking device described above has a new problem that if the timer is closed without setting the timer, additional heating cannot be performed. A defect was found.

【0004】本発明の目的は、複数の加熱ステージの終
了の後、被調理物の調理状態を確認して被調理物の調理
が不完全な場合に、適切に追い加熱が行なえ、使い勝手
に優れる調理装置の提供にある。
[0004] It is an object of the present invention to check the cooking state of an object to be cooked after the completion of a plurality of heating stages and, when cooking of the object to be cooked is incomplete, to perform additional follow-up heating and to provide excellent usability. It is in providing a cooking device.

【0005】[0005]

【課題を解決するための手段】上記課題を解決する為、
本発明は、被調理物を加熱する加熱手段と、前記加熱手
段の加熱開始を指示する調理開始スイッチと、被調理物
が入る調理庫と、該調理庫の開口に取り付けられた開閉
自在の扉と、前記調理開始スイッチが加熱開始を指示す
ると、加熱量や加熱時間を前記調理物に基づいて設定し
た複数の加熱ステージで前記加熱手段を作動させる制御
器とを具備する調理装置において、前記扉の開閉を検知
する扉センサと、前記加熱手段の加熱ステージが全て終
了した後に前記扉センサが前記扉が開いて閉まるのを検
知すると計時を開始するタイマと、加熱時間を設定する
加熱時間設定手段とを設け、前記タイマのタイムアップ
前に前記加熱時間設定手段で加熱時間を設定し、前記調
理開始スイッチで加熱開始を指示すると、前記制御器
は、最終加熱ステージの加熱量で、設定した加熱時間の
間、追い加熱を行う構成を採用した。
In order to solve the above-mentioned problems,
The present invention provides a heating means for heating an object to be cooked, a cooking start switch for instructing a start of heating of the heating means, a cooking chamber into which the object to be cooked enters, and an openable / closable door attached to an opening of the cooking chamber. And a controller that activates the heating means in a plurality of heating stages in which a heating amount and a heating time are set based on the food when the cooking start switch instructs the start of heating. a door sensor for detecting opening and closing of the the heating stage of the heating means is the door sensor after completed detects that the closing the door is opened and a timer which starts clocking, heating time setting pressurized heat time setting and means provided, to set the pressurizing heat time the heating time setting means before timeout of the timer, and instructs the start of heating in the cooking start switch, wherein the controller, final heating stays In the heating amount during the pressurized heat set time, it adopts the configuration in which the chase heating.

【0006】[0006]

【作用】調理庫内に被調理物を入れ、扉を閉めて調理開
始スイッチを操作すると、制御器は、加熱量や加熱時間
を調理物に基づいてステージ毎に設定した複数の加熱ス
テージで加熱手段を作動させる。加熱手段の加熱ステー
ジが全て終了した後に使用者が扉を開いて被調理物の調
理状態を確認し、扉を閉めるとタイマが計時を開始す
る。調理が不完全である場合、タイマのタイムアップ前
に、使用者が加熱時間設定手段で加熱時間を設定し、調
理開始スイッチで加熱開始を指示すると、制御器は、最
終加熱ステージの加熱量で、加熱時間の間、追い加熱を
行う。
When the object to be cooked is put into the cooking cabinet, the door is closed and the cooking start switch is operated, the controller controls the heating amount and the heating time in a plurality of heating stages for each stage based on the cooking object. Activate the means. After all the heating stages of the heating means are completed, the user opens the door to check the cooking state of the object to be cooked, and when the door is closed, the timer starts counting time. If cooking is incomplete, before timeout of the timer, the user sets the pressurized heat time heating time setting means, and instructs the start of heating with cooking start switch, controller, heating amount of the final heating stage in, during the pressurized heating time, it performs chase heating.

【0007】[0007]

【発明の効果】複数の加熱ステージの終了の後、被調理
物の調理状態を確認して被調理物の調理が不完全な場
合、最終加熱ステージの加熱量で、且つ適切な加熱時間
で追い加熱が行なわれるので、被調理物が過熱される事
は無く、調理を完全に終了させる事ができる。被調理物
の調理状態を確認し、扉を閉めてから追い加熱時間を設
定する構成であるので、追い加熱を確実に行なう事がで
き、使い勝手に優れる。
After the end of the plurality of heating stages according to the present invention, when cooking the food to check the cooking status of the food is incomplete, the heating of the final heating stage, and at the appropriate pressure heat time Since the additional heating is performed, the object to be cooked is not overheated, and the cooking can be completely completed. Since the cooking state of the object to be cooked is checked, and the door is closed before the additional heating time is set, the additional heating can be performed reliably and the usability is excellent.

【0008】[0008]

【実施例】本発明の一実施例を図1〜図3に基づいて説
明する。複合調理器Rは、箱状のハウジング100内に
設けられる調理庫1と、加熱手段であるマグネトロン2
と、加熱の開始を指示する調理開始スイッチ3と、調理
庫1の開口に取付けられた扉4と、扉4の開閉を検知す
る扉センサ5と、タイマ6と、加熱時間を設定する加熱
時間設定部7と、制御器8とを備える。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described with reference to FIGS. The composite cooker R includes a cooking cabinet 1 provided in a box-shaped housing 100 and a magnetron 2 serving as a heating unit.
A cooking start switch 3 for instructing the start of heating, a door 4 attached to the opening of the cooking cabinet 1, a door sensor 5 for detecting opening and closing of the door 4, a timer 6, and a heating time for setting a heating time. A setting unit 7 and a controller 8 are provided.

【0009】調理庫1は、被調理物を載置する皿11
1、112、及び被調理物が載置され図示しないモータ
により回転するターンテーブル113を備える。調理庫
1外のハウジング100の下部に配されるガスバーナ2
1には、“オーブン”調理又は“コンビ”調理の際、電
磁弁211、212、213を連設したガス回路210
を介してガスが供給され、燃焼ファン22により燃焼用
空気が供給され燃焼する。尚、このガスバーナ21は、
スパーカ23により点火される。尚、114はターンテ
ーブル113に載置された被調理物の重量を検知する重
量センサ、115はガスバーナ21の燃焼炎を検知する
炎センサ、116は調理庫1から排出される熱風の温度
を検知する温度センサ、117は排気の湿度を検知する
湿度センサ、118は熱風を循環させる為の循環ファ
ン、119は排気筒である。
[0009] The cooking cabinet 1 is provided with a plate 11 on which the object to be cooked is placed.
1 and 112, and a turntable 113 on which an object to be cooked is placed and rotated by a motor (not shown). Gas burner 2 arranged below housing 100 outside cooking cabinet 1
1 includes a gas circuit 210 having solenoid valves 211, 212, and 213 connected in the case of "oven" cooking or "combi" cooking.
The gas is supplied via the combustion fan 22, and combustion air is supplied by the combustion fan 22 to burn. In addition, this gas burner 21
It is ignited by the sparker 23. Reference numeral 114 denotes a weight sensor for detecting the weight of the food placed on the turntable 113; 115, a flame sensor for detecting the combustion flame of the gas burner 21; and 116, the temperature of the hot air discharged from the cooking cabinet 1. A temperature sensor 117, a humidity sensor 117 for detecting the humidity of exhaust gas, a circulation fan 118 for circulating hot air, and an exhaust pipe 119, are provided.

【0010】調理庫1外のハウジング100の後部に配
されるマグネトロン2は、数GHzのマイクロ波を高出
力で発生させる磁電管である。
A magnetron 2 arranged at the rear of the housing 100 outside the cooking cabinet 1 is a magnet tube for generating microwaves of several GHz with high output.

【0011】ハウジング100の前面に位置する操作パ
ネル面101に配設される調理開始スイッチ3は、ガス
バーナ21やマグネトロン2の加熱開始を指示するスイ
ッチであり、後述する調理選択スイッチ9のキーが押圧
され、調理時間及び調理庫1内の温度を設定した後に押
圧すると、ガスバーナ21やマグネトロン2による熱風
循環や加熱が開始される。
A cooking start switch 3 arranged on an operation panel surface 101 located on the front of the housing 100 is a switch for instructing a start of heating of the gas burner 21 and the magnetron 2, and a key of a cooking selection switch 9 described later is pressed. When the cooking time and the temperature in the cooking chamber 1 are set and then pressed, hot air circulation and heating by the gas burner 21 and the magnetron 2 are started.

【0012】調理選択スイッチ9は、“オーブン”調
理、“電子レンジ強”調理、“電子レンジ弱”調理、及
び“コンビ”調理が選択可能な四つのパネル式キーで構
成され、ハウジング100の前面に位置する操作パネル
面101に配設されている。海老のテルミドールや茶碗
蒸し等の調理に使用する“オーブン”キーは、押圧する
と、ガスバーナ21が燃焼可能状態になり、“オーブ
ン”調理では、ガスバーナ21の燃焼により生じた熱風
が循環ファン118により調理庫1内に導入され、被調
理物を高速加熱する。ビーフシチューの下ごしらえ等の
調理に使用する“電子レンジ強”キーは、押圧すると、
マグネトロン2の高周波出力が500Wに設定される。
“電子レンジ弱”キーは、凍結状態の被調理物を解凍す
る際に使用し、押圧すると、マグネトロン2の高周波出
力が最初300Wに設定される。ローストチキン等の調
理に使用する“コンビ”キーは、押圧すると、ガスバー
ナ21が燃焼可能状態になり、且つマグネトロン2の高
周波出力が1200Wに設定される。
The cooking selection switch 9 is constituted by four panel-type keys capable of selecting “oven” cooking, “microwave cooking”, “microwave cooking”, and “combi” cooking. Is disposed on the operation panel surface 101 located at the position. When the "oven" key used for cooking prawns such as thermidor or teacup steam is pressed, the gas burner 21 is set in a combustible state. 1 to heat the object to be cooked at a high speed. When you press the "microwave oven strength" key used for preparing beef stew,
The high frequency output of the magnetron 2 is set to 500W.
The "microwave low" key is used when thawing the frozen food, and when pressed, the high frequency output of the magnetron 2 is initially set to 300W. When a "combi" key used for cooking roast chicken or the like is pressed, the gas burner 21 is set in a combustible state, and the high frequency output of the magnetron 2 is set to 1200 W.

【0013】扉4は、調理庫1の前面開口に取り付けら
れ、開閉自在とされる。又、扉4には、扉4が開状態で
あるか、閉状態であるかを検知する扉センサ5が配され
ている。
The door 4 is attached to the front opening of the cooking cabinet 1 and can be opened and closed freely. Further, the door 4 is provided with a door sensor 5 for detecting whether the door 4 is open or closed.

【0014】制御器8内に組み込まれたタイマ6は、本
実施例では、マグネトロン2の加熱ステージが全て終了
した後に、扉センサ5が扉4が開いて閉まるのを検知す
ると計時を開始する。
In this embodiment, the timer 6 incorporated in the controller 8 starts timing when the door sensor 5 detects that the door 4 is opened and closed after all the heating stages of the magnetron 2 are completed.

【0015】加熱時間設定部7は、被調理物の加熱時間
を設定するものであり、設定は、ハウジング100の前
面に位置する操作パネル面101に設けた一組(時間増
加用、減少用)のパネル式キーで行なう。
The heating time setting section 7 sets the heating time of the object to be cooked. The setting is made by a set (for increasing or decreasing time) provided on the operation panel surface 101 located on the front surface of the housing 100. Use the panel keys.

【0016】制御器8は、調理選択スイッチ9、加熱時
間設定部7、温度設定部81、温度センサ116、湿度
センサ117、重量センサ114、炎センサ115、及
び扉センサ5からの出力を入力し、電磁弁211、21
2、213、燃焼ファン22、循環ファン118、スパ
ーカ23、マグネトロン2、及び表示器82を制御す
る。上記温度設定部81には、温度設定用の一組のキー
スイッチ(温度上昇・下降用)から設定信号が入力され
る。このキースイッチは、ハウジング100の前面の操
作パネル面101に設けられ、調理内容に合う様に、調
理庫1内の温度を60℃〜300℃の範囲(所定温度間
隔)で設定可能である。又、制御器8は、調理選択スイ
ッチ9で解凍モードを選択すると、第1、第2、第3ス
テージの加熱時間T1 、T2 、T3 や高周波出力Po
(加熱量)を、つぎに示す値に設定し、調理開始スイッ
チ3を押圧すると上記ステージに基づいてマグネトロン
2を作動状態にする。
The controller 8 receives outputs from the cooking selection switch 9, the heating time setting section 7, the temperature setting section 81, the temperature sensor 116, the humidity sensor 117, the weight sensor 114, the flame sensor 115, and the door sensor 5. , Solenoid valves 211, 21
2, 213, the combustion fan 22, the circulation fan 118, the sparker 23, the magnetron 2, and the display 82 are controlled. A setting signal is input to the temperature setting unit 81 from a set of key switches for temperature setting (for temperature rise / fall). The key switch is provided on the operation panel surface 101 on the front surface of the housing 100, and can set the temperature in the cooking cabinet 1 in a range of 60 ° C. to 300 ° C. (predetermined temperature intervals) so as to match the cooking content. Further, the controller 8, by selecting a decompression mode in the cooking selection switch 9, the first, second, heating time T 1 of the third stage, T 2, T 3 and high-frequency output Po
(Heating amount) is set to the following value, and when the cooking start switch 3 is pressed, the magnetron 2 is activated based on the above stage.

【0017】被調理物の重量Gが200g以下の時、総
合加熱時間T(T1 +T2 +T3 )を1.4G秒とす
る。又、被調理物の重量Gが200gを越える場合、総
合加熱時間T(T1 +T2 +T3 )を0.83G+11
4秒とする。第1ステージの加熱時間T1 を(1/8)
×Tとする。尚、高周波出力Poは300W(一定)で
ある。第2ステージの加熱時間T2 を(2/8)×Tと
する。尚、高周波出力Poは200W(一定)である。
第3ステージの加熱時間T3 を(5/8)×Tとする。
尚、高周波出力Poは100W(一定)である。
When the weight G of the object to be cooked is 200 g or less, the total heating time T (T 1 + T 2 + T 3 ) is set to 1.4 G seconds. When the weight G of the object to be cooked exceeds 200 g, the total heating time T (T 1 + T 2 + T 3 ) is set to 0.83 G + 11.
4 seconds. First stage heating time T 1 (1/8)
× T. The high frequency output Po is 300 W (constant). The heating time T 2 of the second stage is (2/8) × T. The high frequency output Po is 200 W (constant).
The third stage heating time T 3 is (5/8) × T.
The high frequency output Po is 100 W (constant).

【0018】つぎに、制御器8による複合調理器Rの作
動を図3のフローチャートとともに説明する。ステップ
S1で、解凍モードが選択されたか否かを判断し、選択
された(Yes)場合、ステップS2に進む。ステップ
S2で、調理開始スイッチ3が押圧されたか否かを判断
し、押圧された(Yes)場合、ステップS3に進む。
ステップS3で、上述した第1ステージを実行し、ステ
ップS4に進む。ステップS4で、上述した第2ステー
ジを実行し、ステップS5に進む。ステップS5で、上
述した第3ステージを実行し、ステップS6に進む。ス
テップS6で、制御器8は、表示器82に解凍終了を表
示する。ステップS7で、使用者が扉4を開き、扉セン
サ5が開扉状態を検知する。尚、扉4を開いた時点で、
解凍終了表示が消える。ステップS8で、使用者が扉4
を閉め、扉センサ5が閉扉状態を検知する。尚、ステッ
プS7とステップS8との間で、使用者は、被調理物の
解凍状態を確認する。ステップS9でタイマ6が計時を
開始し、ステップS10に進む。ステップS10で、追
い加熱時間が、加熱時間設定部7により設定されたか否
かを判断し、使用者が追い加熱時間を設定した(Ye
s)場合、ステップS11に進み、追い加熱時間が設定
されない(No)場合、ステップS13に進む。ステッ
プS11で、調理開始スイッチ3が押圧されたか否かを
判断し、押圧された(Yes)場合、ステップS12に
進む。ステップS12で、上述した第3ステージの加熱
量で、設定した追い加熱時間の間、マグネトロン2を作
動させ、作動停止後、表示器82に解凍終了を表示す
る。ステップS13で、タイマ6がタイムアップ(設定
は1分)したか否か判断し、タイムアップした(Ye
s)場合、表示器82に解凍終了を表示し、タイムアッ
プしていない(No)場合、ステップS10に戻る。
Next, the operation of the composite cooking device R by the controller 8 will be described with reference to the flowchart of FIG. In step S1, it is determined whether or not the decompression mode has been selected. If the decompression mode has been selected (Yes), the process proceeds to step S2. In step S2, it is determined whether or not the cooking start switch 3 has been pressed, and if pressed (Yes), the process proceeds to step S3.
In step S3, the first stage described above is executed, and the process proceeds to step S4. In step S4, the above-described second stage is executed, and the process proceeds to step S5. In step S5, the above-described third stage is executed, and the process proceeds to step S6. In step S6, the controller 8 displays the completion of decompression on the display 82. In step S7, the user opens the door 4, and the door sensor 5 detects the door opening state. When the door 4 is opened,
Decompression end display disappears. In step S8, the user
Is closed, and the door sensor 5 detects the closed state. In addition, between step S7 and step S8, the user checks the thawing state of the object to be cooked. In step S9, the timer 6 starts measuring time, and proceeds to step S10. In step S10, it is determined whether or not the additional heating time is set by the heating time setting unit 7, and the user sets the additional heating time (Ye).
If s), the process proceeds to step S11. If the additional heating time is not set (No), the process proceeds to step S13. In step S11, it is determined whether or not the cooking start switch 3 has been pressed, and if pressed (Yes), the process proceeds to step S12. In step S12, the magnetron 2 is operated for the set additional heating time at the above-described third stage heating amount, and after the operation is stopped, the display 82 displays the end of thawing. In step S13, it is determined whether or not the timer 6 has timed out (the setting is one minute), and the time is up (Ye
In the case of s), the completion of decompression is displayed on the display 82, and if the time is not up (No), the process returns to the step S10.

【0019】本実施例の複合調理器Rは、以下の利点を
有する。 (あ)第3ステージが終了し、表示器82に解凍終了が
表示された後、使用者が扉4を開いて被調理物の解凍状
態を調べ、解凍状態が不完全であると判明した場合、扉
4を閉め、タイマ6がタイムアップする前(1分以内)
に追い加熱時間を設定し、調理開始スイッチ3を押圧す
ると、100W(第3ステージと同出力)の高周波出力
Po、設定追い加熱時間でもって、被調理物がマグネト
ロン2により加熱される。この為、追い加熱の際、被調
理物が過熱される事無く、完全に解凍させる事ができ
る。 (い)被調理物の解凍状態を確認し、解凍状態が不完全
であると、扉4を閉めてからタイマ6がタイムアップす
る迄の間(1分以内)に、加熱時間設定部7で追い加熱
時間を設定する構成であるので、上述した試作品の様な
不具合は生じず、追い加熱を確実に行なう事ができ、使
い勝手に優れる。 (う)被調理物の重量Gに基づいて総合加熱時間T(T
1 +T2 +T3 )を決め、第1ステージの加熱時間T1
と第2ステージの加熱時間T2 と第3ステージの加熱時
間T3 との比を予め決めているので、第3ステージが終
了した時点で、被調理物の解凍状態が不完全となる事が
少ない。
The composite cooker R of this embodiment has the following advantages. (A) When the third stage is completed and the thawing is completed is displayed on the display 82, the user opens the door 4 to check the thawing state of the object to be cooked and finds that the thawing state is incomplete. Before the door 4 is closed and the timer 6 times out (within 1 minute)
When the additional heating time is set and the cooking start switch 3 is pressed, the object to be cooked is heated by the magnetron 2 with the high-frequency output Po of 100 W (the same output as the third stage) and the set additional heating time. For this reason, at the time of additional heating, the object to be cooked can be completely thawed without being overheated. (I) Check the thawing state of the object to be cooked. If the thawing state is incomplete, the heating time setting unit 7 sets the time between when the door 4 is closed and when the timer 6 times out (within 1 minute). Since the configuration is such that the additional heating time is set, problems such as those of the prototype described above do not occur, the additional heating can be performed reliably, and the usability is excellent. (U) The total heating time T (T
1 + T 2 + T 3 ), and the first stage heating time T 1
If so the heating time T 2 of the second stage has a predetermined ratio between the heating time T 3 of the third stage, when the third stage is completed, be thawing state of the food is incomplete Few.

【0020】本発明は、上記実施例以外に、つぎの実施
態様を含む。 a.上記実施例では、被調理物を解凍する場合について
述べたが、複数の加熱ステージで被調理物を加熱する構
成を備えていれば、通常の加熱調理に本発明の構成を採
用しても良い。 b.上記実施例では、三段階の加熱ステージを備えたも
のを示したが、加熱ステージは何段階でも良い。 c.タイマの設定時間は、上記実施例では1分にした
が、追い加熱時間を余裕をもって設定でき、且つ次の調
理に差し支えない時間範囲(例えば15秒〜3分)であ
れば、適宜、決めれば良い。
The present invention includes the following embodiments in addition to the above embodiment. a. In the above-described embodiment, the case where the object to be cooked is thawed has been described. However, if a structure for heating the object to be cooked in a plurality of heating stages is provided, the structure of the present invention may be adopted for normal heating cooking. . b. In the above embodiment, the heating stage having three stages is shown, but the heating stage may have any number of stages. c. The set time of the timer is set to 1 minute in the above-described embodiment. However, if the additional heating time can be set with a margin and the time range (for example, 15 seconds to 3 minutes) is not hindered for the next cooking, it may be appropriately determined. good.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施例に係る、複合調理器の略式断
面図である。
FIG. 1 is a schematic sectional view of a composite cooker according to one embodiment of the present invention.

【図2】その複合調理器のブロック図である。FIG. 2 is a block diagram of the composite cooking device.

【図3】その複合調理器の作動を示すフローチャートで
ある。
FIG. 3 is a flowchart showing the operation of the combined cooking device.

【符号の説明】[Explanation of symbols]

1 調理庫 2 マグネトロン(加熱手段) 3 調理開始スイッチ 4 扉 5 扉センサ 6 タイマ 7 加熱時間設定部(加熱時間設定手段) 8 制御器 R 複合調理器(調理装置) DESCRIPTION OF SYMBOLS 1 Cooking storage 2 Magnetron (heating means) 3 Cooking start switch 4 Door 5 Door sensor 6 Timer 7 Heating time setting part (heating time setting means) 8 Controller R Composite cooker (cooking device)

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 被加熱物を加熱する加熱手段と、 前記加熱手段の加熱開始を指示する調理開始スイッチ
と、 被調理物が入る調理庫と、 該調理庫の開口に取り付けられた開閉自在の扉と、 前記調理開始スイッチが加熱開始を指示すると、加熱量
や加熱時間を前記調理物に基づいて設定した複数の加熱
ステージで前記加熱手段を作動させる制御器とを具備す
る調理装置において、 前記扉の開閉を検知する扉センサと、前記加熱手段の加
熱ステージが全て終了した後に前記扉センサが前記扉が
開いて閉まるのを検知すると計時を開始するタイマと
熱時間を設定する加熱時間設定手段とを設け、 前記タイマのタイムアップ前に前記加熱時間設定手段
熱時間を設定し、前記調理開始スイッチで加熱開始を
指示すると、前記制御器は、最終加熱ステージの加熱量
で、設定した加熱時間の間、追い加熱を行なう事を特徴
とする調理装置。
1. A heating means for heating an object to be heated, a cooking start switch for instructing a start of heating of the heating means, a cooking chamber into which an object to be cooked enters, and an openable / closable attached to an opening of the cooking chamber. A cooking apparatus comprising: a door; and a controller that operates the heating unit at a plurality of heating stages in which a heating amount and a heating time are set based on the food when the cooking start switch instructs a heating start. A door sensor that detects opening and closing of the door, and a timer that starts timing when the door sensor detects that the door is opened and closed after all the heating stages of the heating unit are completed ,
And heating time setting means for setting the pressure heat time provided, at the heating time setting means before timeout of the timer
Set the pressurized heat time, and instructs the start of heating in the cooking start switch, wherein the controller is a heating of the final heating stage, during the pressurized heat set time, characterized in that performing chase cooking apparatus.
JP4208743A 1992-08-05 1992-08-05 Cooking equipment Expired - Lifetime JP2740078B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4208743A JP2740078B2 (en) 1992-08-05 1992-08-05 Cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4208743A JP2740078B2 (en) 1992-08-05 1992-08-05 Cooking equipment

Publications (2)

Publication Number Publication Date
JPH0658551A JPH0658551A (en) 1994-03-01
JP2740078B2 true JP2740078B2 (en) 1998-04-15

Family

ID=16561350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4208743A Expired - Lifetime JP2740078B2 (en) 1992-08-05 1992-08-05 Cooking equipment

Country Status (1)

Country Link
JP (1) JP2740078B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01214244A (en) * 1988-02-22 1989-08-28 Toshiba Corp Wedge measuring apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6241135A (en) * 1985-08-19 1987-02-23 Ricoh Co Ltd Paper conveying roller
JPH04106314A (en) * 1990-08-28 1992-04-08 Matsushita Electric Ind Co Ltd Heater

Also Published As

Publication number Publication date
JPH0658551A (en) 1994-03-01

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