JP2611113B2 - Drink - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a beverage having a milky aroma and taste.

[0002]

2. Description of the Related Art Conventionally, commercially available products such as coffee and tea usually contain natural milk components such as milk. Milk components play an important role in relieving the stomach irritation of coffee and tea as well as making the mouthfeel mild. However, since the natural milk component contains an animal-derived protein source, the sterilization conditions for filling the container are strict at 121 ° C. for 20 to 30 minutes. The fact is that the taste has been reduced.

[0003]

It is an object of the present invention to provide a beverage which can maintain mild conditions such as sterilization conditions at 121 ° C. for about 5 minutes while retaining the aroma and taste of milk.

[0004]

The present invention relates to a beverage containing a vegetable oil having a taste of milk fat and a flavor imparting a milky scent, to which a nitrogen component serving as a nutrient source of microorganisms is essentially not added. The main component of the beverage in the present invention is preferably coffee or tea, and in some cases, so-called green tea.

[0005] Examples of the vegetable oil having the taste of milk fat include soybean oil, rapeseed oil, cottonseed oil, corn oil, peanut oil and the like. Examples of the flavor that gives the fragrance of milk include a milk-mixed flavor, a milk enzyme-treated flavor, and a milk fermented flavor.

An emulsifier is preferably used because it can stably emulsify milk fat and the like. In particular,
Polymer protective colloid materials such as gum arabic and pectin, and surfactants such as lecithin, sucrose fatty acid ester and glycerin fatty acid ester are used. Further, sucrose, glycerin, sorbitol, propylene glycol and the like are added as an emulsion stabilizer.

[0007]

【Example】

Example 1 A coffee extract was obtained by a conventionally known method. 60 g of sugar was added to 1 liter of this coffee extract. In addition, a soybean oil having a taste property of fat and a milk blended flavor as a flavor to give a scent of milk and an emulsified flavor using a sucrose fatty acid ester as an emulsifier were produced according to a usual emulsified flavor manufacturing method. Add 3 g of this emulsified fragrance per liter of Koko extract to which sugar was added, pack in a can and add 1 g
Sterilization was performed at 21 ° C. for 5 minutes to obtain a Koko beverage containing a vegetable oil having a taste of milk fat and a fragrance giving a milk scent.

Comparative Example 1 60 g of sugar and 30 g of milk as a milk component were added to 1 liter of a coffee extract by a conventionally known production method. This was packed in a can and sterilized at 121 ° C. for 30 minutes to obtain a coffee beverage by a normal production method. As a result of tasting the coffee beverage obtained in the comparative example and the coffee beverage obtained in the example, the beverage of the comparative example has a deteriorated aroma compared to the beverage of the example, and the original aroma of coffee is lost. I was

[0009]

[Table 1] The numbers in the table are comparisons between the product of the present invention and conventional canned coffee.
Show the number of people who have chosen the one you like. In the case of tea,
Almost the same results were obtained.

[0010]

According to the present invention, sterilization can be performed at 121 ° C. under mild conditions of about 5 minutes, so that the aroma and taste of coffee and tea are not impaired at all. According to the present invention, since no milk protein is contained, precipitation due to this does not occur.

Claims (3)

(57) [Claims] 1. A beverage containing a vegetable oil having a taste of milk fat and a flavor imparting a milky fragrance, and essentially free of a nitrogen component serving as a nutrient source of microorganisms. 2. The main component of the beverage is coffee.
The beverage as described. 3. The beverage according to claim 1, wherein a main component of the beverage is black tea.