JP2590318Y2 - spoon - Google Patents
spoonInfo
- Publication number
- JP2590318Y2 JP2590318Y2 JP1992085983U JP8598392U JP2590318Y2 JP 2590318 Y2 JP2590318 Y2 JP 2590318Y2 JP 1992085983 U JP1992085983 U JP 1992085983U JP 8598392 U JP8598392 U JP 8598392U JP 2590318 Y2 JP2590318 Y2 JP 2590318Y2
- Authority
- JP
- Japan
- Prior art keywords
- spoon
- dish
- grip
- tip
- grip portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Table Equipment (AREA)
Description
【0001】[0001]
【産業上の利用分野】本考案はスプーンに関し、特にセ
ラミック部材で形成したスプーンに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a spoon, and more particularly to a spoon made of a ceramic member.
【0002】[0002]
【従来の技術】コーヒーカップなどと同時に使用される
スプーンは、従来からステンレスなどの金属材料で形成
されるのが一般的である。2. Description of the Related Art A spoon used simultaneously with a coffee cup or the like is generally formed of a metal material such as stainless steel.
【0003】近時、金属成分の溶出を防止して味覚を向
上させると共に、舌触りなどを良好にするために、スプ
ーンをセラミック部材で形成することが提案されている
(例えば特公昭61−7086号公報参照)。In recent years, it has been proposed to form a spoon with a ceramic member in order to prevent the elution of metal components to improve the taste and to improve the palatability (for example, Japanese Patent Publication No. Sho 61-7086). Gazette).
【0004】スプーンをセラミック部材で形成する場
合、セラミック原料の泥漿物を作成し、この泥漿物を例
えば鋳込み成形法や射出成形法でスプーンの形状に成形
し、この成形体を所望温度で焼成することが考えられ
る。すなわち、鋳込み成形法は、セラミック原料粉末に
水系バインダーなどを添加してセラミック泥漿物を作成
し、この泥漿物を石膏型に注入して、型の着肉や吸水を
利用してスプーンの形状に成形するものである。また、
射出成形法は、セラミック原料粉末と有機系バインダー
を高温のもとで混練して流動性を付与して塑性状態と
し、その後金属性の型に加圧注入することによりスプー
ンの形状に成形するものである。この鋳込み成形法や射
出成形法では、いずれもスプーンの型の握り部に泥漿物
の注入口が設けられ、スプーンの皿部先端まで泥漿物が
徐々に充填されるように注入される。この後、鋳込み成
形法では所定時間乾燥して生成形体を得、この成形体を
脱脂後所定温度で焼成して、セラミック原料を焼結さ
せ、所望の研磨加工を施すことにより、スプーンが形成
される。When the spoon is formed of a ceramic member, a slurry of ceramic raw material is prepared, and the slurry is formed into a spoon shape by, for example, a casting method or an injection molding method, and the formed body is fired at a desired temperature. It is possible. In other words, in the casting method, a ceramic slurry is prepared by adding an aqueous binder or the like to a ceramic raw material powder, and the slurry is poured into a plaster mold, and formed into a spoon shape by using the inking of the mold and water absorption. It is to be molded. Also,
Injection molding is a method in which a ceramic raw material powder and an organic binder are kneaded at a high temperature to impart fluidity to a plastic state, and then molded into a spoon shape by pressure injection into a metallic mold. It is. In each of the casting method and the injection molding method, an injection port for the slurry is provided in the grip portion of the mold of the spoon, and the slurry is injected so as to gradually fill the tip of the dish portion of the spoon. Thereafter, in the casting method, a formed body is dried for a predetermined time to obtain a formed body, and the formed body is degreased and fired at a predetermined temperature to sinter the ceramic raw material and perform a desired polishing to form a spoon. You.
【0005】[0005]
【考案が解決しようとする課題】ところが、スプーンを
鋳込み成形法で形成する場合、スプーンの皿部を薄肉に
形成すると、泥漿物がスプーンの皿部の先端部まで充填
されない事態がしばしば発生し、製造歩留りが著しく悪
いという問題があった。However, when the spoon is formed by the casting method, when the spoon plate is formed to be thin, the mud often does not fill up to the tip of the spoon plate. There is a problem that the production yield is extremely poor.
【0006】また、スプーンを射出成形法で形成する場
合、スプーンの皿部を薄肉に形成すると、泥漿物を金型
に注入する際に、泥漿物が金型によって冷却されて固化
することから、皿部が薄肉のものは形成できないという
問題があった。また、泥漿物の射出圧力を高めると、皿
部の先端部まで泥漿物を注入できるが、射出圧力を高め
ると泥漿物の充填密度が箇所によって異なり、スプーン
の生成形体に歪みなどを生じ、焼成時に変形や亀裂(ク
ラック)が発生するという問題があった。Further, when the spoon is formed by injection molding, if the plate portion of the spoon is formed to be thin, the slurry is cooled by the mold and solidified when the slurry is poured into the mold. There is a problem that a dish having a thin wall cannot be formed. Also, if the injection pressure of the slurry is increased, the slurry can be injected up to the tip of the dish. There was a problem that deformation and cracks sometimes occurred.
【0007】[0007]
【課題を解決するための手段】本考案に係るスプーン
は、このような従来技術の問題点に鑑みて成されたもの
であり、その特徴とするところは、握り部の先端部に皿
部を形成したスプーンにおいて、前記握り部と皿部をセ
ラミック部材で形成すると共に、皿部の先端部を握り部
側よりも薄肉にしたり、前記握り部と皿部の境界部に厚
肉部を形成した点にある。SUMMARY OF THE INVENTION The spoon according to the present invention has been made in view of such problems of the prior art, and is characterized in that a dish is provided at the tip of the grip. In the formed spoon, the grip portion and the dish portion were formed of a ceramic member, and the tip of the dish portion was made thinner than the grip portion side, or a thick portion was formed at the boundary between the grip portion and the dish portion. On the point.
【0008】[0008]
【作用】上記のように構成することにより、スプーンの
握り部と皿部の境界部付近の断面積が大きくなることか
ら、スプーンをセラミック泥漿物を用いた鋳込み成形法
や射出成形法で形成する場合、スプーンの握り部と皿部
の境界部における泥漿物の流路が大きくなり、スプーン
の皿部の型の先端部まで泥漿物を充填することができ、
スプーンの皿部を薄肉化することができる。また、射出
成形法で形成する場合、射出圧力を下げることができる
と共に、泥漿物を高い射出圧力で金型に注入しても、均
一な密度で充填することができ、スプーンの生成形体に
歪みなどを生じることがなく、焼成時にクラックなどを
発生することもない。Since the cross-sectional area near the boundary between the grip portion and the plate portion of the spoon is increased by the above configuration, the spoon is formed by a casting method or an injection molding method using a ceramic slurry. In this case, the flow path of the mud at the boundary between the grip of the spoon and the plate becomes large, and the mud can be filled up to the tip of the mold of the plate of the spoon,
The spoon plate can be made thinner. In addition, when formed by an injection molding method, the injection pressure can be reduced, and even if the slurry is injected into a mold at a high injection pressure, it can be filled with a uniform density, and the spoon produced shape is distorted. No cracks or the like occur during firing.
【0009】[0009]
【実施例】以下、本考案の実施例を添付図面に基づき詳
細に説明する。図1は、請求項1に記載した考案に係る
スプーンの一実施例を示す図であり、1はスプーン、2
はスプーンの握り部、3はスプーンの皿部である。前記
スプーン1は、握り部2と皿部3で構成され、この握り
部2と皿部3は一体に形成される。皿部3における厚み
は、先端部3a<中央部3b<握り部側3cのように設
定される。本考案のスプーンでは、例えば皿部3の厚み
は、先端部3aが1mm程度以上の厚みに、中央部3b
が1.5mm程度以上に、また握り部側3cが2mm程
度以上の厚みに設定される。すなわち、強度的には皿部
3おできるだけ厚肉に形成することが望ましいが、外観
上や使い勝手の面からはできるだけ薄肉に形成すること
が望ましい。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below in detail with reference to the accompanying drawings. FIG. 1 is a view showing one embodiment of a spoon according to the present invention, wherein 1 is a spoon, 2
Denotes a grip portion of the spoon, and 3 denotes a dish portion of the spoon. The spoon 1 includes a grip portion 2 and a plate portion 3, and the grip portion 2 and the plate portion 3 are integrally formed. The thickness of the dish portion 3 is set as follows: tip 3a <center 3b <grip 3c. In the spoon of the present invention, for example, the thickness of the dish 3 is such that the tip 3a has a thickness of about 1 mm or more,
Is set to about 1.5 mm or more, and the thickness of the grip portion side 3c is set to about 2 mm or more. That is, it is desirable to form the plate portion 3 as thick as possible in terms of strength, but it is desirable to form the plate portion 3 as thin as possible in terms of appearance and usability.
【0010】図2(a)(b)は、請求項2に記載した
考案に係るスプーンの一実施例を示す図であり、(a)
は側面から見た図、(b)は底面から見た図である。こ
の考案でも、スプーン1は、握り部2と皿部3で構成さ
れるが、握り部2と皿部3の境界部の裏面側には、厚肉
部4が形成される。この厚肉部4は、外観上、強度上、
および成形上、握り部2と皿部3の裏面側に設けること
が望ましいが、握り部2と皿部3の表面側、表面側と裏
面側、あるいは側面側に設けてもよい。FIGS. 2 (a) and 2 (b) are views showing an embodiment of a spoon according to the present invention.
Is a view from the side, and (b) is a view from the bottom. Also in this invention, the spoon 1 is constituted by the grip portion 2 and the plate portion 3, and the thick portion 4 is formed on the back surface of the boundary between the grip portion 2 and the plate portion 3. This thick part 4 has a good appearance and strength.
Although it is desirable to provide on the back side of the grip portion 2 and the dish portion 3 for molding, it may be provided on the front side, the front side and the back side, or the side surface side of the grip portion 2 and the dish portion 3.
【0011】この握り部2と皿部3は、セラミック部材
で一体に形成される。このようなスプーンを形成するセ
ラミック部材としては、イットリア(Y2 O3 )などの
安定化剤を少量含有するジルコニア(ZrO2 )質焼結
体、マグネシア(MgO)などの焼結助剤を少量含有す
るアルミナ(Al2 O3 )質焼結体、炭化硅素(Si
C)質焼結体、あるい窒化硅素(Si3 N4 )質焼結体
などがある。特に、ジルコニア質焼結体は、曲げ強度が
10000〜20000kg/cm2 であり、他の焼結
体の1800〜7500kg/cm2 に比べて格段に大
きいことから、好適である。なお、ジルコニア質焼結体
で形成する場合、原料は安定化剤とジルコニを共沈させ
た原料を用いることが望ましい。The grip 2 and the dish 3 are integrally formed of a ceramic member. As a ceramic member forming such a spoon, a small amount of a sintering aid such as zirconia (ZrO 2 ) -based sintered body or magnesia (MgO) containing a small amount of a stabilizer such as yttria (Y 2 O 3 ) is used. Containing alumina (Al 2 O 3 ) sintered body, silicon carbide (Si
C) sintered body, or silicon nitride (Si 3 N 4 ) based sintered body. In particular, the zirconia sintered body is preferable because the bending strength thereof is 10,000 to 20,000 kg / cm 2, which is much larger than the other sintered bodies of 1,800 to 7,500 kg / cm 2 . In the case of forming a zirconia sintered body, it is desirable to use a raw material in which a stabilizer and zirconia are coprecipitated.
【0012】このようなスプーンは、鋳込み成形法、射
出成形法、加圧成形法などで生成形体を形成して、所望
温度で焼成することにより形成される。鋳込み成形法で
形成する場合、原料粉末に水、アクリル系樹脂などの結
合剤、エステル系樹脂などの分散剤、および界面活性剤
を所望量添加して石膏型に流し込んで、固化させること
により生成形体を形成する。この場合、原料100部に
対し、水30部程度、、結合剤2部程度、分散剤1部程
度、さらに界面活性剤を0.2部程度添加して泥漿化
し、これを石膏型に流し込み、型に吸水させて着肉し、
固形鋳込みする。本考案のスプーンでは、皿部3の握り
部側3cが先端部3a側よりも厚肉に形成されたり、握
り部2と皿部3の境界部に厚肉部4が形成されることか
ら、泥漿物は皿部3の先端部3aまで行き渡ると共に、
握り部2と皿部3の境界部付近が厚肉に形成されること
から、生成形体は強度的にも強くなる。[0012] Such a spoon is formed by forming a formed body by a casting method, an injection molding method, a pressure molding method, or the like, and firing at a desired temperature. When formed by a casting method, a desired amount of water, a binder such as an acrylic resin, a dispersant such as an ester resin, and a surfactant is added to the raw material powder, and the mixture is poured into a gypsum mold and solidified. Forming features. In this case, about 30 parts of water, about 2 parts of a binder, about 1 part of a dispersant, and about 0.2 part of a surfactant are added to 100 parts of the raw material to form a slurry, which is poured into a gypsum mold. I let the mold absorb water,
Solid casting. In the spoon of the present invention, the grip portion side 3c of the plate portion 3 is formed thicker than the tip portion 3a side, or the thick portion 4 is formed at the boundary between the grip portion 2 and the plate portion 3, The mud spreads to the tip 3a of the dish 3,
Since the vicinity of the boundary between the grip portion 2 and the dish portion 3 is formed thick, the strength of the formed body is also increased.
【0013】射出成形法で形成する場合、原料粉末にポ
リエチレングリコールや油などの可塑剤、界面活性剤、
エステル系樹脂などの滑剤、ヒドロキシ脂肪酸などのゲ
ル化剤、および炭化水素化合物などの結晶化防止剤を所
望量添加して成形する。この場合、原料100部に対
し、可塑剤4〜7部程度、界面活性剤0.1〜3部程
度、滑剤5〜8部程度、ゲル化剤0.5〜3部程度、結
晶化防止剤0.01〜1部程度を添加して泥漿化し、こ
れを冷却した金型に、射出圧力2〜5Kg/cm2程度
の低圧力で注入して成形する。本考案のスプーンでは、
皿部3の握り部側3cが先端部3a側よりも厚肉に形成
されたり、握り部2と皿部3の境界部に厚肉部4が形成
されることから、小さい射出圧力でも泥漿物を皿部3の
先端部3aまで注入することができ、もって型内の泥漿
物の充填密度が均一になり、焼成する際に成形体に歪み
などを発生させることなく焼成することができる。When formed by injection molding, a plasticizer such as polyethylene glycol or oil, a surfactant,
A desired amount of a lubricant such as an ester-based resin, a gelling agent such as a hydroxy fatty acid, and a crystallization inhibitor such as a hydrocarbon compound is added, followed by molding. In this case, about 4 to 7 parts of a plasticizer, about 0.1 to 3 parts of a surfactant, about 5 to 8 parts of a lubricant, about 0.5 to 3 parts of a gelling agent, about 0.5 to 3 parts of a crystallization inhibitor, based on 100 parts of the raw material. About 0.01 to 1 part is added to form a slurry, which is injected into a cooled mold at a low injection pressure of about 2 to 5 kg / cm 2 for molding. With the spoon of the present invention,
Since the grip portion side 3c of the plate portion 3 is formed thicker than the tip portion 3a side, or the thick portion 4 is formed at the boundary portion between the grip portion 2 and the plate portion 3, mud matter even at a small injection pressure. Can be poured to the tip 3a of the dish portion 3, so that the density of the slurry in the mold becomes uniform, and the molded body can be fired without causing distortion or the like when firing.
【0014】また、原料粉末にアクリル系樹脂などの結
合剤5〜9部程度、ポリエチレングリコールなどの可塑
剤3〜7部程度、ステアリン酸などの滑剤などを3〜7
部程度添加して泥漿化し、これを冷却した金型に、射出
圧力1トン/cm2 程度の高圧力で注入して成形しても
よい。本考案のスプーンでは、皿部3の握り部側3cが
先端部3a側よりも厚肉に形成されたり、握り部2と皿
部3の境界部に厚肉部4が形成されることから、大きい
射出圧力で注入しても、型内の泥漿物の充填密度が均一
になり、生成形体に歪みなどを発生することがなく、焼
成時にクラックなどを発生させることなく焼成すること
ができる。Also, about 5 to 9 parts of a binder such as an acrylic resin, about 3 to 7 parts of a plasticizer such as polyethylene glycol, and 3 to 7 parts of a lubricant such as stearic acid are added to the raw material powder.
About 1 part / cm 2 may be injected into a mold that has been cooled at a high injection pressure of about 1 ton / cm 2 . In the spoon of the present invention, the grip portion side 3c of the plate portion 3 is formed to be thicker than the tip portion 3a side, or the thick portion 4 is formed at the boundary between the grip portion 2 and the plate portion 3, Even if the injection is performed at a high injection pressure, the packing density of the slurry in the mold becomes uniform, and the formed product can be fired without generating distortion or the like and without generating cracks or the like during firing.
【0015】ジルコニア質焼結体やアルミナ質焼結体を
製造する場合、1400〜1600℃の温度で焼成さ
れ、炭化硅素質焼結体や窒化硅素質焼結体を製造する場
合1800〜2200℃の温度で焼成される。When a zirconia sintered body or an alumina sintered body is manufactured, it is fired at a temperature of 1400 to 1600 ° C., and when a silicon carbide sintered body or a silicon nitride sintered body is manufactured, 1800 to 2200 ° C. At a temperature of
【0016】[0016]
【考案の効果】以上のように、本考案に係るスプーンに
よれば、握り部と皿部をセラミック部材で形成すると共
に、皿部の先端部を握り部側よりも薄肉にしたり、握り
部と皿部の境界部に厚肉部を形成することから、スプー
ンの握り部と皿部の境界部付近の断面積が大きくなり、
スプーンをセラミックの泥漿物を用いた鋳込み成形法や
射出成形法で形成する場合、スプーンの握り部と皿部の
境界部における泥漿物の流路が大きくなって、スプーン
の皿部の先端部まで泥漿物を充填することができ、スプ
ーンの皿部を薄肉化することができる。また、射出成形
法で形成する場合、射出圧力を下げることができると共
に、泥漿物を高い射出圧力で金型に注入しても、均一な
密度で充填することができ、スプーンの生成形体に歪み
などを生じることがなく、焼成時にもクラックなどを発
生することもない。As described above, according to the spoon according to the present invention, the grip portion and the plate portion are formed of a ceramic member, and the tip portion of the plate portion is made thinner than the grip portion side, and the grip portion and the dish portion are made thinner. Since the thick part is formed at the boundary of the dish, the cross-sectional area near the boundary between the grip of the spoon and the dish becomes large,
When the spoon is formed by casting or injection molding using ceramic mud, the flow path of the mud at the boundary between the grip of the spoon and the plate becomes large and extends to the tip of the plate of the spoon. It can be filled with mud and the dish of the spoon can be thinned. In addition, when formed by an injection molding method, the injection pressure can be reduced, and even if the slurry is injected into a mold at a high injection pressure, it can be filled with a uniform density, and the spoon produced shape is distorted. No cracks or the like occur during firing.
【図1】請求項1に記載した考案に係るスプーンの一実
施例を示す図である。FIG. 1 is a view showing one embodiment of a spoon according to the invention described in claim 1;
【図2】請求項2に記載した考案に係るスプーンの一実
施例を示す図であり、(a)は側面から見た図、(b)
は底面から見た図である。FIG. 2 is a view showing one embodiment of a spoon according to the invention described in claim 2, (a) is a view from the side, (b)
Is a view from the bottom.
1・・・スプーン、2・・・握り部、3・・・皿部、4
・・・厚肉部1 ... spoon, 2 ... grip, 3 ... plate, 4
... Thick parts
Claims (2)
ンにおいて、前記握り部と皿部をセラミック部材で形成
すると共に、皿部の先端部を握り部側よりも薄肉にした
ことを特徴とするスプーン。1. A spoon in which a dish portion is formed at the tip of a grip portion, wherein the grip portion and the dish portion are formed of a ceramic member, and the tip portion of the dish portion is made thinner than the grip portion side. And a spoon.
ンにおいて、前記握り部と皿部の境界部に厚肉部を形成
したことを特徴とするスプーン。2. A spoon having a dish portion formed at the tip of the grip portion, wherein a thick portion is formed at a boundary between the grip portion and the dish portion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992085983U JP2590318Y2 (en) | 1992-12-15 | 1992-12-15 | spoon |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992085983U JP2590318Y2 (en) | 1992-12-15 | 1992-12-15 | spoon |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0648475U JPH0648475U (en) | 1994-07-05 |
JP2590318Y2 true JP2590318Y2 (en) | 1999-02-10 |
Family
ID=13873938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1992085983U Expired - Fee Related JP2590318Y2 (en) | 1992-12-15 | 1992-12-15 | spoon |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2590318Y2 (en) |
-
1992
- 1992-12-15 JP JP1992085983U patent/JP2590318Y2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH0648475U (en) | 1994-07-05 |
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