JP2580279Y2 - Cooking equipment knife disk - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a knife disk of a cooking apparatus which can switch between an operation of slicing a cooking material to a desired thickness and an operation of shredding a sliced cooking material.

[0002]

2. Description of the Related Art Conventionally, as described above, a cooking apparatus capable of switching between a slicing operation and a shredding operation includes, for example, a main body, a drive motor mounted in the main body as shown in Japanese Patent Application Laid-Open No. Hei 3-188819, and the like. A container having a built-in rotary plate that is rotated by the drive motor, a lid that covers an upper opening of the container, a plurality of substantially vertical vertical cutters fixed on the rotary plate, and a substantially rotating center on the rotary plate; A cutter mounting plate that can be detachably mounted in two directions with respect to the cutter mounting plate, the cutter mounting plate includes a slice cutter, and a hole that fits into a vertical cutter provided on a rotating plate; A protrusion capable of covering a vertical cutter, wherein the vertical cutter is exposed from the hole or a vertical cutter is provided depending on a direction in which the cutter mounting plate is mounted on the rotary plate. Vegetable cutting machines are known configured to cover by the protruding portion.

That is, in the above-mentioned vegetable cutter, a cutter mounting plate having a slice cutter is mounted on an upper surface of a rotating plate so that a vertical cutter for shredding protrudes, or the vertical cutter is covered by a protrusion. So that the slice operation and the shredding operation are selectively performed.

[0004]

However, in the above-mentioned vegetable cutter, when the slice operation or the shredder operation is selected, the mounting position of the cutter mounting plate with respect to the rotating plate must be changed each time. There is a problem that the switching operation cannot be performed in time.

[0005] At this time, the cutter mounting plate must be once removed from the rotating plate for work, and the operator's finger or the like directly contacts the cutter mounting plate with which the cooking material comes into contact.
It was dangerous and unsanitary.

The present invention has been devised in order to solve the above-mentioned conventional drawbacks. The purpose of the present invention is to make it possible to easily switch between the slicing operation and the shredding operation of the cooking material, and to improve the operation efficiency. It is an object of the present invention to provide a knife disk of a cooking device capable of improving the quality.

[0007]

SUMMARY OF THE INVENTION For this purpose, the present invention provides a cooking apparatus which is rotatably supported in a required direction in a container and slices a cooking material to a required thickness by a slicing blade provided on a blade disk. In the blade disk, a rotating disk having a slit formed to extend in a required width in the radial direction on the opposite side of the slice blade, is inserted and movably inserted vertically in the slit of the rotating disk, the upper part And a holder provided with a number of vertical blades, and the holder is movably supported in the radial direction of the turntable with respect to the holder. The holder slides on the first sliding contact portion provided on the turntable to rotate the holder. A first cam body that moves to an upper position located above the board, and a slide that is movably supported by the holder together with the first cam body in a radial direction of the turntable and that slides against a second sliding contact portion provided on the turntable. Holder along with contact Straight blade is characterized by comprising a second cam member to move to a lower position located in the slit.

When the first cam member is moved in the radial direction with respect to the holder, the second cam member moves together with the first cam member while slidingly contacting the second sliding portion, and the holder is held in the slit. Is moved downward to sink the vertical blade into the slit. In this state, when the cooking material is rotated in a required direction while pressing the cooking material against the blade disk, the cooking material is sliced to a required thickness by the slicing blade.

On the other hand, in the above state, the first
When the cam body is operated to move in the radial direction opposite to the above, the first cam body moves the holder to an upper position with sliding contact with the first sliding contact portion, and causes the vertical blade to protrude from the turntable.
At this time, the second cam body slides on the second sliding contact portion and moves in the radial direction with the upward movement of the holder, thereby enabling the upward movement of the holder. In this state, when the cooking material is rotated in the required direction while pressing the cooking material against the blade disk, the cooking material is sliced by the slicing blade, then sliced by the vertical blade protruding from the turntable, or after the muscle is cut by the vertical blade, and then sliced. Sliced by blade and sliced.

[0010]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to the drawings.

FIG. 1 is an exploded perspective view schematically showing a cooking apparatus.

FIG. 2 is a central vertical sectional view of the cooking apparatus.

An electric motor 5 is built in the drive unit main body 3 of the cooking apparatus 1, and a rotating shaft 5 a of the electric motor 5 projects upward from the center of the upper surface of the drive unit main body 3.

A container 7 is detachably mounted on the upper surface of the drive unit main body 3, and a cylindrical portion 7a is provided at the center of the bottom surface of the container 7.
Are integrally formed so as to pass through the rotating shaft 5a.

A blade disk 9 is mounted on the rotating shaft 5a in the cylindrical portion 7a so as to be located at an upper portion in the container 7. A lid 11 is detachably attached to the upper part of the container 7.
a is integrally formed so as to communicate with the inside.

Reference numeral 13 shown in FIGS. 1 and 2 is a pusher for pressing the cooking material charged into the charging cylindrical portion 11a toward the blade disk 9.

FIG. 3 is a partially exploded perspective view showing the blade disk from below.

FIG. 4 is a longitudinal sectional view of the shredding unit cut in the radial direction.

At the center of the bottom surface of the rotary disk 15 of the blade disk 9, a boss 16 having an axis in the vertical direction is integrally fitted so as to be inserted in a state of being prevented from rotating with respect to the rotary shaft 5a located in the cylindrical portion 7a. Is formed. Further, first and second slits 17 and 19 are formed on the turntable 15 so as to extend radially from a central portion with a predetermined width at diagonal positions. A slice blade 21 is attached to the upper surface of the rotary disk 15 corresponding to the skill side so that the cutting edge thereof has a height corresponding to a desired slice thickness with respect to the upper surface of the rotary disk 15.

On the other hand, on the bottom surface of the turntable 15 corresponding to the lower side in the rotational direction and the upper side in the rotational direction of the second slit 19, two ribs 23 having a required height extend from the center toward the outer peripheral side. The first and second bridging portions 23a and 23b are integrally formed between the lower end surfaces of the ribs 23. First bridging portion 23a located on the outer peripheral side
Constitutes a first sliding contact portion.

A radially extending holder 25 is supported between the ribs 23 so as to be vertically movable.
A large number of vertical blades 27 are attached to the upper surface of 5 at required intervals in the longitudinal direction. A groove 25a is formed on the side surface of the holder 25 so as to extend in the longitudinal direction. A first cam body 29 is engaged with the groove 25a in the holder 25 so as to be movable in the radial direction of the turntable 15. Supported.

A cam surface 29 is provided on the outer peripheral side of the first cam body 29.
a is formed so as to be slidable on the inner surface of the first bridge portion 23a located on the outer peripheral side. A pressing portion 29b is integrally formed on the center side of the first cam body 29 so as to extend with a predetermined width toward the center portion. A knob portion 29c projecting downward is integrally formed on the lower surface of the first cam body 29, and a protrusion 29d is formed on the bottom surface of the second bridge portion 23b on the center side surface of the knob portion 29c. It is formed so as to engage with the recessed portion 23c.

A second cam body 31 having a horizontal U-shaped cross section engages with the groove 25a in the holder 25 corresponding to the space between the second bridging portion 23b located on the center side and the boss 16. The second cam body 31 is formed so as to slide on a second sliding contact portion 16a formed integrally with the boss 16 located between the ribs 23.

Next, the cooking apparatus 1 configured as described above
4 will be described with reference to FIGS.

FIG. 5 is a schematic vertical sectional view showing a state in which the holder has been moved upward.

First, the case of slicing the cooking material will be described. When the first cam body 29 is moved toward the center of the turntable 15 as shown in FIG. The pressing portion 29b integrally moves to the center side, and is pressed down with sliding contact with the second sliding contact portion 16a to move the holder 25 downward. Thereby, the vertical blade 27 of the holder 25 is immersed in the second slit 19. At this time, the knob 29 of the first cam body 29
The protrusion 29d provided on the second bridge c engages with the recess 23c of the second bridge 23b to regulate the movement of the holder 25.

After the blade disk 9 in the above state is mounted on the rotating shaft 5a located in the cylindrical portion 7a of the container 7, the blade disk 9 is driven by the electric motor 5 driven with the lid 11 mounted on the upper portion of the container 7. When the cooking material 9 is rotated in a predetermined direction and the cooking material is charged into the container 7 from the charging cylindrical portion 11a, the cooking material is separated by the slice blade 21 into a gap between the cutting edge of the slice blade 21 and the upper surface of the rotary disk 15. Sliced to match thickness. Then, the sliced cooking material is stored below the container 7 through the first slit 17.

Next, a case where the cooking material is shredded will be described.

In the above state, the first cam body 29 is moved to the knob 2
When the user moves the outer peripheral side of the turntable 15 via 9c,
As the cam surface 29a slides on the first bridge portion 23a, the holder 25 moves upward to cause the vertical blade 27 in the second slit 19 to protrude from the upper surface of the turntable 15.

At this time, with the upward movement of the holder 25, the second cam body 31 slides on the second sliding contact portion 16a and moves in the radial direction of the holder 25 to allow the holder 25 to move upward.

After the blade disk 9 in the above state is mounted on the rotating shaft 5a located inside the cylindrical portion 7a of the container 7, the blade disk 9 is driven via the input cylindrical portion 11a driven with the lid 11 mounted on the upper portion of the container 7. When the cooking ingredients are put into the container 7,
The cooking material is first formed with a number of cuts by a number of vertical blades 27 protruding upward from the upper surface of the turntable 15.

When the slicing blade 21 is applied to the cut cooking material with the rotation of the blade disk 9, the slicing material has a thickness corresponding to the distance between the cutting edge of the slicing blade 21 and the upper surface of the rotary disk 15. The cooking material is sliced at the same time and sliced by the cutting with the vertical blade 27. Note that the shredding operation may be such that the cooking material is sliced to a required thickness by the slice teeth 21 and then sliced by the vertical blade 27.

In the above description, the knife disk 9 is rotated in a predetermined direction by driving the electric motor 5 to slice or shred the cooking material. In the present application, the handle is connected to the rotating shaft and the knife is cut. Even if the disk is manually rotated, it is included in the technical scope.

[0034]

According to the present invention, it is possible to provide a knife disk for a cooking apparatus which can easily switch between slicing operation and shredding operation of a cooking material and improve the working efficiency.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view schematically showing a cooking device.

FIG. 2 is a central longitudinal sectional view of the cooking device.

FIG. 3 is a partially exploded perspective view showing a blade disk from below.

FIG. 4 is a longitudinal sectional view of the shredding unit cut in a radial direction.

FIG. 5 is a schematic vertical sectional view showing a state in which the holder has moved upward.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 Cooking apparatus, 5a rotating shaft, 7 containers, 9 knife disk, 11 lid, 15 rotating disk, 16a 2nd sliding contact part, 17 1st slit, 19 2nd slit, 2
1 slice blade, 23a first bridge portion constituting first sliding contact portion, 25 holder, 27 vertical blade, 29 first cam body, 29a cam surface, 31 second cam body

Claims (1)

(57) [Scope of request for utility model registration] 1. A container rotatably supported in a required direction in a container.
Cooking ingredients
Cooking equipment that slices the ingredients to the required thickness
The disk is required radially on the opposite side of the slice blade.
A rotating plate with a slit extending in width and a rotating plate
Inserted movably in the vertical direction in the slit,
Holder with many vertical blades and holder
To be able to move in the radial direction of the turntable.
The holder is brought into sliding contact with the first sliding contact
1st cam body moved to the upper position located above the turntable
And the first cam body in the radial direction of the turntable with respect to the holder.
A second sliding contact provided on the turntable, movably supported together.
The vertical blade slits the holder as it slides into the
And a second cam body moved to a lower position
Cutlery disk that.