JP2578801Y2 - Electric rice-cooker - Google Patents

Electric rice-cooker

Info

Publication number
JP2578801Y2
JP2578801Y2 JP1993034306U JP3430693U JP2578801Y2 JP 2578801 Y2 JP2578801 Y2 JP 2578801Y2 JP 1993034306 U JP1993034306 U JP 1993034306U JP 3430693 U JP3430693 U JP 3430693U JP 2578801 Y2 JP2578801 Y2 JP 2578801Y2
Authority
JP
Japan
Prior art keywords
kettle
pot
inner lid
rice
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1993034306U
Other languages
Japanese (ja)
Other versions
JPH073519U (en
Inventor
敏章 早川
良助 斎藤
正士 宮沢
能男 成澤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Twinbird Corp
Original Assignee
Twinbird Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twinbird Corp filed Critical Twinbird Corp
Priority to JP1993034306U priority Critical patent/JP2578801Y2/en
Publication of JPH073519U publication Critical patent/JPH073519U/en
Application granted granted Critical
Publication of JP2578801Y2 publication Critical patent/JP2578801Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【産業上の利用分野】本考案は、炊飯器などの電気釜に
関し、特にご飯の保温状態においてご飯の保温温度より
も内蓋の温度が高くなるようにして、保温時に内蓋に付
着する水滴を原因とするご飯のベタ付きを防止できる電
気釜に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric kettle such as a rice cooker, and more particularly, to a method in which the temperature of the inner lid is higher than the temperature of the rice when the rice is kept warm, so that water droplets adhering to the inner lid when keeping the temperature warm. The present invention relates to an electric kettle capable of preventing rice from sticking due to the problem.

【0002】[0002]

【従来の技術】従来、この種の電気釜は、米と水とを内
釜に収容し、この内釜の上面開口部を内蓋により閉塞し
た後、電熱ヒータなどの加熱手段により内釜を加熱し
て、炊飯動作を行うようにしている。そして、炊飯動作
が終了すると、内釜内のご飯を所定温度に維持する保温
動作に移行するが、この保温動作中においては、ご飯の
保温温度よりも内蓋の温度を高くすることで、内蓋に付
着する水滴によりご飯がベタ付くことを防止するように
している。
2. Description of the Related Art Conventionally, an electric kettle of this type stores rice and water in an inner kettle, closes an upper opening of the inner kettle with an inner lid, and then heats the inner kettle with a heating means such as an electric heater. It heats and cooks rice. Then, when the rice cooking operation is completed, the operation shifts to a warming operation for maintaining the rice in the inner pot at a predetermined temperature. During the warming operation, the temperature of the inner lid is raised by keeping the temperature of the inner lid higher than the warming temperature of the rice. The rice is prevented from sticking due to water droplets attached to the lid.

【0003】[0003]

【考案が解決しようとする課題】上記従来技術における
電気釜は、内蓋をご飯の保温温度より高く維持するため
に、内蓋の上部に別のヒータを設けてこの内蓋を加熱す
るようにしている。したがって、異なるヒータを2箇所
設けなければならず、部品点数の増加を招くとともに、
各ヒータに対する電気的な結線が複雑化してコスト上昇
および故障の原因を引き起こすといった問題点を有す
る。
In order to maintain the inner lid at a temperature higher than the temperature at which rice is kept warm, another electric heater is provided on the upper part of the inner lid to heat the inner lid. ing. Therefore, two different heaters must be provided, which increases the number of parts and
There is a problem in that the electrical connection to each heater is complicated, causing an increase in cost and a cause of failure.

【0004】一方、特開昭56−158618号公報に
は、鍋開口部の外周部本体側に蓋用発熱体を有する放熱
板を、上方に弾力付勢した状態で設け、鍋開口部を覆う
内蓋に放熱板を接触させることで、内蓋を加熱して内蓋
の結露を防止する構成が開示されている。
On the other hand, Japanese Patent Application Laid-Open No. 56-158618 discloses
Has a lid heating element on the outer peripheral body side of the pan opening
The plate is provided in a state of being elastically biased upward and covers the pan opening
The inner lid is heated by bringing the heat sink into contact with the inner lid.
There is disclosed a configuration for preventing dew condensation.

【0005】しかし、上記構成では、放熱板と内蓋との
接触を良好に保つために、放熱板を弾力付勢するばねが
設けられており、放熱板と保護枠とを別体で設けざるを
得ない構造となっている。このため、蓋用発熱体は内蓋
の加熱を行なうためだけにしか作用せず、鍋を加熱する
には蓋用発熱体とは別の加熱手段を設けなければならな
いため、同じ加熱手段によって鍋と内蓋の加熱を同時に
行なうことはできない。
However, in the above configuration, the heat radiating plate and the inner lid
To maintain good contact, a spring that elastically biases the heat sink
It is necessary to provide the heat sink and the protection frame separately.
The structure cannot be obtained. For this reason, the heating element for the lid is the inner lid
Works only to heat the pan and heats the pot
Must be provided with a heating means separate from the lid heating element.
Therefore, the pot and inner lid are heated simultaneously by the same heating means.
You cannot do it.

【0006】本考案は上記問題点を解決しようとするも
ので、少ない部品点数で、しかも電気的な結線を複雑化
させず内釜の保温と内蓋の加熱とを同時に行うことが
可能な電気釜を提供することを目的とする。
[0006] The present invention is intended to solve the above problems, and it is possible to simultaneously heat the inner pot and heat the inner lid with a small number of parts and without complicating the electrical connection. It aims to provide an electric kettle.

【0007】[0007]

【課題を解決するための手段】本考案は、内釜と、該内
釜を収容する外釜と、前記内釜の上面開口部を閉塞する
内蓋とを有する電気釜において、前記外釜の上部に一体
に形成された径大部と、前記径大部の上端に一体に形成
されると共に、前記内蓋の外周部が接触するように形成
された鍔状の当接部と、前記径大部の外周であって且つ
前記当接部の下部に当接して設けられた環状の加熱手段
と、前記内釜の側面及び前記外釜の径大部との間に形成
された間隙部とからなるものである。
SUMMARY OF THE INVENTION The present invention provides an inner pot and an inner pot.
Close the upper opening of the outer kettle and the inner kettle for accommodating the kettle
An electric kettle having an inner lid and
Formed at the upper end of the large diameter portion and integrally formed at the upper end of the large diameter portion
Formed so that the outer peripheral portion of the inner lid is in contact with the inner lid.
A flange-shaped contact portion, and the outer periphery of the large-diameter portion, and
Annular heating means provided in contact with the lower part of the contact part
And between the side surface of the inner pot and the large diameter portion of the outer pot.
And a gap portion formed .

【0008】[0008]

【作用】上記構成により、径大部と内釜との間に設けら
れた空隙部によって、内釜と接して内釜に熱を奪われる
他部に比較して、径大部は内釜に熱を奪われず、しか
も、加熱手段により加熱されることで、径大部は内釜よ
りも高温状態に保持される。したがって、径大部からの
熱は当接部を介して内蓋に伝えられ、内蓋はご飯の保温
温度よりも高温に保たれるため、結果的に、内蓋に対す
る水滴の付着が防止される。また、同じ加熱手段によっ
て同時に内釜が加熱されることで、内釜内のご飯が保温
される。
With the above construction, the large diameter portion is connected to the inner pot by the gap provided between the large diameter portion and the inner pot, as compared with the other portion which is in contact with the inner pot and loses heat to the inner pot. By not being deprived of heat, and being heated by the heating means, the large-diameter portion is kept at a higher temperature than the inner pot. Therefore, heat from the large-diameter portion is transmitted to the inner lid via the contact portion, and the inner lid is maintained at a temperature higher than the temperature at which the rice is kept.As a result, the adhesion of water droplets to the inner lid is prevented. You. Also, the same heating means
The rice in the inner pot is kept warm by heating the inner pot at the same time
Is done.

【0009】[0009]

【実施例】以下、本考案の一実施例につき、図1および
図2に基づいて説明する。1は熱伝導性に優れた材料か
らなる略有底筒状の外釜であり、この外釜1の上部には
径大部2が形成されるとともに、径大部2の上端には当
接部たる鍔部3が折曲げ形成される。また、4は外釜1
に収容される有底筒状の内釜であり、外釜1と同じく熱
伝導性に優れた材料により形成される。内釜4は収容時
において径大部2の下方に形成された円筒状の接触部5
に当接するが、このとき、外釜1の径大部2と内釜4の
上部との間に略円環状の間隙部6が形成される。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to FIGS. Numeral 1 is a substantially bottomed cylindrical outer pot made of a material having excellent heat conductivity. The flange 3 is formed by bending. 4 is outer pot 1
The inner pot has a bottomed cylindrical shape and is formed of a material having excellent thermal conductivity like the outer pot 1. The inner pot 4 has a cylindrical contact portion 5 formed below the large-diameter portion 2 during storage.
At this time, a substantially annular gap portion 6 is formed between the large-diameter portion 2 of the outer hook 1 and the upper portion of the inner hook 4.

【0010】7は加熱手段としての環状の電熱ヒータで
あり、このヒータ7は取付片8を介して径大部2の外周
および鍔部3の下部に当接するように設けられる。ま
た、9は蓋体であり、外蓋10の略中央に設けられたパッ
キン11に、熱伝導性に優れた材料からなる内蓋12を嵌入
することによって構成される。内蓋12は前記内釜4の上
面開口部13を閉塞するようにして設けられ、その外周に
折曲形成されたカール部14が鍔部3の下部に押圧されな
がら当接するようになっている。なお、15は内蓋12の閉
塞時において、内釜4と内蓋12間を密閉するパッキンで
ある。
Reference numeral 7 denotes an annular electric heater serving as a heating means. Reference numeral 9 denotes a lid, which is formed by fitting an inner lid 12 made of a material having excellent heat conductivity into a packing 11 provided substantially at the center of the outer lid 10. The inner lid 12 is provided so as to close the upper opening 13 of the inner hook 4, and the curl portion 14 formed on the outer periphery thereof comes into contact with the lower portion of the flange portion 3 while being pressed against the lower portion. . Reference numeral 15 denotes a packing that seals between the inner hook 4 and the inner lid 12 when the inner lid 12 is closed.

【0011】上記構成の電気釜は、図示しない温度検出
手段により、内釜4内の温度を検出しながらヒータ7を
通断電することによって、所定の炊飯および保温動作を
行う。そして、ご飯の保温状態、すなわち、ヒータ7の
通電状態では、このヒータ7からの熱が取付片8を介し
て外釜1に伝えられる。このとき、外釜1および内釜4
の間には間隙部6が形成されているため、外釜1の熱が
内釜4によって奪われることなく、外釜1の径大部2周
辺を内釜4よりも高温に保持することができる。一方、
鍔部3の上部に押圧状態で当接する内蓋12は、径大部2
からの熱が直接伝導して、内釜4の温度、すなわち、ご
飯の保温温度よりも高く保持される。したがって、ご飯
より蒸発する水分が内蓋12に付着することなく、水滴が
ご飯に滴下してご飯がベタ付くことを防止することがで
きる。また、同じヒータ7によって同時に内釜4が加熱
されることで、内釜4内のご飯が保温される。
The electric kettle having the above-described configuration performs a predetermined rice cooking and warming operation by turning off the heater 7 while detecting the temperature in the inner kettle 4 by temperature detecting means (not shown). When the rice is kept warm, that is, when the heater 7 is energized, the heat from the heater 7 is transmitted to the outer pot 1 via the mounting piece 8. At this time, the outer pot 1 and the inner pot 4
Since the gap 6 is formed between the inner kettle 4 and the inner kettle 4, the heat of the outer kettle 1 is not taken away by the inner kettle 4 and the periphery of the large diameter portion 2 of the outer kettle 1 can be maintained at a higher temperature than the inner kettle 4. it can. on the other hand,
The inner lid 12 that abuts on the upper part of the flange portion 3 in a pressed state is a large-diameter portion 2.
Heat is directly conducted, and is maintained at a temperature higher than the temperature of the inner pot 4, that is, the temperature at which the rice is kept warm. Therefore, it is possible to prevent water droplets from dropping on the rice and sticking the rice without moisture evaporating from the rice being attached to the inner lid 12. The inner pot 4 is heated simultaneously by the same heater 7.
As a result, the rice in the inner pot 4 is kept warm.

【0012】以上のように上記実施例によれば、外釜1
の上部に一体に形成された径大部2と、径大部2の上端
に一体に形成されると共に、内蓋12の外周部が接触する
ように形成された鍔状の当接部たる鍔部3と、径大部2
の外周であって且つ鍔部3の下部に当接して設けられた
環状の加熱手段たるヒータ7と、内釜4の側面及び外釜
1の径大部2との間に形成された間隙部6とからなるの
で、保温時におけるご飯のベタ付きを防止することがで
きるとともに、内釜4と内蓋12の加熱を同一のヒータ7
で行なうことができ、従来のように、内蓋12の上部に別
のヒータを設けることなく、極力部品点数を少なくする
ことができる。また、電気的な結線も簡略になるため、
結果的に、低コストで故障の少ない電気釜を提供するこ
とが可能となる。
As described above, according to the above embodiment, the outer hook 1
Large-diameter part 2 integrally formed on the upper part of the upper part, and the upper end of the large-diameter part 2
And the outer periphery of the inner lid 12 contacts
3 which is a flange-shaped contact portion formed as described above, and large-diameter portion 2
And is provided in contact with the lower portion of the flange 3
Heater 7 serving as an annular heating means, side surface of inner pot 4 and outer pot
1 and the gap 6 formed between the large diameter portion 2
It can prevent stickiness of rice when keeping warm
In addition, the same heater 7 heats the inner pot 4 and the inner lid 12
The number of parts can be reduced as much as possible without providing another heater above the inner lid 12 as in the related art. Also, since the electrical connection is simplified,
As a result, it is possible to provide a low-cost electric kettle with few failures.

【0013】なお、本考案は上記実施例に限定されるも
のではなく、本考案の要旨の範囲において種々の変形実
施が可能である。例えば、実施例中では内釜および内蓋
を加熱するために電熱ヒータを用いたが、他の加熱手段
を用いてもよい。
The present invention is not limited to the above embodiment, and various modifications can be made within the scope of the present invention. For example, although an electric heater is used to heat the inner pot and the inner lid in the embodiment, other heating means may be used.

【0014】[0014]

【考案の効果】本考案は、内釜と、該内釜を収容する外
釜と、前記内釜の上面開口部を閉塞する内蓋とを有する
電気釜において、前記外釜の上部に一体に形成された径
大部と、前記径大部の上端に一体に形成されると共に、
前記内蓋の外周部が接触するように形成された鍔状の当
接部と、前記径大部の外周であって且つ前記当接部の下
部に当接して設けられた環状の加熱手段と、前記内釜の
側面及び前記外釜の径大部との間に形成された間隙部と
からなるものであり、少ない部品点数で、しかも電気的
な結線を複雑化させず内釜の保温と内蓋の加熱とを
時に行うことが可能な電気釜を提供できる。
[Effect of the Invention] The present invention provides an inner pot and an outer pot for accommodating the inner pot.
It has a shuttle and an inner lid for closing the upper opening of the inner shuttle.
In an electric kettle, a diameter integrally formed on an upper part of the outer kettle.
The large portion and the upper end of the large diameter portion are integrally formed,
A flange-shaped contact formed so that the outer peripheral portion of the inner lid contacts
A contact portion and an outer periphery of the large-diameter portion and below the contact portion
An annular heating means provided in contact with the portion,
A gap formed between the side surface and the large diameter portion of the outer hook;
With a small number of parts and without complicating the electrical connection, the heat retention of the inner pot and the heating of the inner lid are the same.
It is possible to provide an electric kettle that can be performed at times .

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案の一実施例を示す電気釜の縦断面図であ
る。
FIG. 1 is a vertical sectional view of an electric kettle showing one embodiment of the present invention.

【図2】同上要部の縦断面図である。FIG. 2 is a longitudinal sectional view of a main part of the same.

【符号の説明】[Explanation of symbols]

1 外釜 2 径大部 3 鍔部(当接部) 4 内釜 6 間隙部 7 ヒータ(加熱手段) 12 内蓋 13 上面開口部 DESCRIPTION OF SYMBOLS 1 Outer pot 2 Large diameter part 3 Flange part (contact part) 4 Inner pot 6 Gap part 7 Heater (heating means) 12 Inner lid 13 Top opening

───────────────────────────────────────────────────── フロントページの続き (72)考案者 宮沢 正士 新潟県西蒲原郡吉田町大字本所145番地 30 (72)考案者 成澤 能男 新潟県西蒲原郡吉田町浜首町7番6号 (56)参考文献 特開 昭56−158618(JP,A) (58)調査した分野(Int.Cl.6,DB名) A47J 27/00 - 27/64──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor: Masayoshi Miyazawa 145, Oji, Honjo-cho, Yoshida-cho, Nishikanbara-gun, Niigata 30 References JP-A-56-158618 (JP, A) (58) Fields investigated (Int. Cl. 6 , DB name) A47J 27/00-27/64

Claims (1)

(57)【実用新案登録請求の範囲】(57) [Scope of request for utility model registration] 【請求項1】 内釜と、該内釜を収容する外釜と、前記
内釜の上面開口部を閉塞する内蓋とを有する電気釜にお
いて、前記外釜の上部に一体に形成された径大部と、前
記径大部の上端に一体に形成されると共に、前記内蓋の
外周部が接触するように形成された鍔状の当接部と、前
記径大部の外周であって且つ前記当接部の下部に当接し
て設けられた環状の加熱手段と、前記内釜の側面及び前
記外釜の径大部との間に形成された間隙部とからなるこ
を特徴とする電気釜。
An inner kettle; an outer kettle for accommodating the inner kettle;
An electric kettle having an inner lid that closes the upper opening of the inner kettle
A large-diameter portion integrally formed on an upper portion of the outer hook;
In addition to being formed integrally with the upper end of the large diameter portion,
A flange-shaped contact portion formed so that the outer peripheral portion is in contact with the front portion;
Abuts on the outer periphery of the large diameter portion and below the contact portion
An annular heating means provided at the side and front of the inner pot;
A gap formed between the outer hook and the large diameter section.
Electric kettle and wherein the door.
JP1993034306U 1993-06-24 1993-06-24 Electric rice-cooker Expired - Fee Related JP2578801Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1993034306U JP2578801Y2 (en) 1993-06-24 1993-06-24 Electric rice-cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1993034306U JP2578801Y2 (en) 1993-06-24 1993-06-24 Electric rice-cooker

Publications (2)

Publication Number Publication Date
JPH073519U JPH073519U (en) 1995-01-20
JP2578801Y2 true JP2578801Y2 (en) 1998-08-20

Family

ID=12410481

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1993034306U Expired - Fee Related JP2578801Y2 (en) 1993-06-24 1993-06-24 Electric rice-cooker

Country Status (1)

Country Link
JP (1) JP2578801Y2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6023606B2 (en) * 1980-05-14 1985-06-08 松下電器産業株式会社 Heat-retaining rice cooker

Also Published As

Publication number Publication date
JPH073519U (en) 1995-01-20

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