JP2563759Y2 - Stirrer - Google Patents

Stirrer

Info

Publication number
JP2563759Y2
JP2563759Y2 JP1991103164U JP10316491U JP2563759Y2 JP 2563759 Y2 JP2563759 Y2 JP 2563759Y2 JP 1991103164 U JP1991103164 U JP 1991103164U JP 10316491 U JP10316491 U JP 10316491U JP 2563759 Y2 JP2563759 Y2 JP 2563759Y2
Authority
JP
Japan
Prior art keywords
container
blade
raw material
sub
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1991103164U
Other languages
Japanese (ja)
Other versions
JPH063437U (en
Inventor
雅文 中塚
Original Assignee
株式会社品川工業所
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社品川工業所 filed Critical 株式会社品川工業所
Priority to JP1991103164U priority Critical patent/JP2563759Y2/en
Publication of JPH063437U publication Critical patent/JPH063437U/en
Application granted granted Critical
Publication of JP2563759Y2 publication Critical patent/JP2563759Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【産業上の利用分野】本考案は、食品の加熱に好適に用
いられる攪拌装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stirrer suitably used for heating food.

【0002】[0002]

【従来の技術】漉し餡、白餡、黄味餡等の餡は、豆を煮
熟して製造された生餡に砂糖と水を加え、これを加熱し
ながら攪拌することにより製造される。餡の製造には、
通常、攪拌羽根方式の攪拌装置がある。このような攪拌
装置の一例を図5に示す。この装置は、撹拌すべき原料
が収容される容器61と、該容器61の軸心位置に撹拌軸64
と、該撹拌軸64に取り付けられており、容器61の底面に
おける半径にほぼ等しい長さの一対の撹拌羽根65および
65とを有している。このような撹拌装置では、撹拌軸64
の回転により、撹拌羽根65が容器61の底面に沿って回転
して、容器61内に収容された原料を撹拌するようになっ
ている。
2. Description of the Related Art Beans such as strained bean paste, white bean paste and yellowish bean paste are produced by adding sugar and water to a raw bean paste produced by boiling beans and stirring the mixture while heating. For the production of bean paste,
Usually, there is a stirring blade type stirring device. FIG. 5 shows an example of such a stirring device. The apparatus comprises a container 61 containing a raw material to be stirred, and a stirring shaft 64 at an axial position of the container 61.
And a pair of stirring blades 65 attached to the stirring shaft 64 and having a length substantially equal to the radius of the bottom surface of the container 61 and
65. In such a stirring device, the stirring shaft 64
Due to the rotation of, the stirring blade 65 rotates along the bottom surface of the container 61, and stirs the raw material stored in the container 61.

【0003】[0003]

【考案が解決しようとする課題】このような攪拌装置で
は、撹拌羽根板65が底面に沿って周回移動する間に、原
料は各撹拌羽根65と共に連れ回りする。従って、原料を
撹拌するために各撹拌羽根65を周回移動させるために多
大な力が要求される。また、各撹拌羽根65の先端部と容
器61の内周面との間隙が小さいために、撹拌に際して、
原料の一部は、図5に矢印Bで示すように、各撹拌羽根
65を乗り越えるおそれがある。このような状態では、原
料が十分に攪拌されない。
In such a stirring apparatus, the raw material rotates together with each stirring blade 65 while the stirring blade plate 65 moves around the bottom surface. Therefore, a large amount of force is required to move each stirring blade 65 around the material in order to stir the material. Further, because the gap between the tip of each stirring blade 65 and the inner peripheral surface of the container 61 is small,
A part of the raw material is supplied to each stirring blade as shown by an arrow B in FIG.
There is a risk of getting over 65. In such a state, the raw materials are not sufficiently stirred.

【0004】本考案はこのような問題点を解決するもの
であり、その目的は、容器内の原料を確実に攪拌し得る
攪拌装置を提供することにある。
The present invention has been made to solve such a problem, and an object of the present invention is to provide a stirrer capable of surely stirring a raw material in a container.

【0005】[0005]

【課題を解決するための手段】本考案の攪拌装置は、攪
拌すべき原料を収容する容器と、該容器の上下方向に設
けられ、該容器の中心から所定距離偏位した状態で該中
心回りを回転する回転軸と、該回転軸に基端側が連結さ
れ、先端が該容器の内側面に近接した状態で、かつ下端
部が該容器の底面に沿った状態で周回移動する主羽根板
と、該回転軸に基端側が連結され、先端が該容器の内側
面から十分離隔した状態で、かつ下端部が該容器の底面
に沿った状態で周回移動する副羽根板とを具備し、該主
羽根板と該副羽根板とが直線状に配置され、かつ両者を
足し合わせた長さが該容器の半径よりも大きく、回転位
置にかかわらず該副羽根板の先端が該容器の中心よりも
外側に突出するように構成されており、そのことにより
上記目的が達成される。
The stirring device according to the present invention is provided with a container for accommodating a raw material to be stirred, and is provided in a vertical direction of the container, and is provided around the center while being deviated by a predetermined distance from the center of the container. A rotating shaft for rotating the rotating shaft, a main blade that is connected to the rotating shaft at a proximal end thereof, and whose tip is close to the inner surface of the container, and whose lower end moves orbiting along the bottom surface of the container. A sub-blade that is connected to the rotation shaft at a base end side, a tip end of which is far away from an inner side surface of the container, and a lower end portion of which moves circumferentially along a bottom surface of the container , main
The blade plate and the sub-blade plate are linearly arranged, and both are
The sum of the lengths is greater than the radius of the container,
Regardless of the position, the tip of the sub blade is higher than the center of the container.
It is configured to protrude outward, thereby achieving the above object.

【0006】[0006]

【作用】上記構成によれば、主羽根板は、その先端が容
器の内側面に近接した状態で、かつ下端部が容器の底面
に沿った状態で周回移動し、しかも、その先端が容器の
中心よりも外側に突出している副羽根板も容器の底面に
沿った状態で周回移動するため、容器の内側面〜主羽根
板の基端部及び副羽根板の先端部〜基端部にかけての部
分に位置する原料は効率よく攪拌される。ここで、主羽
根板及び副羽根板の基端部〜容器の中心間に位置する部
分の原料は攪拌されないが、周回移動する主羽根板及び
副羽根板によって攪拌される原料は遠心力によって多く
は容器の内側面方向に向かうため、容器の中心部に滞留
する原料は極くわずかである。このため、本考案によれ
ば、回転軸、主羽根板及び副羽根板等で構成される1個
の攪拌部材を用いるだけで、容器内の原料のほとんど全
部が攪拌されることになる。この結果、本考案によれ
ば、まず、第1に、回転軸、主羽根板及び副羽根板等で
構成される1個の攪拌部材を用いるだけで、原料の攪拌
効率を向上できる。第2に、主羽根板は、容器の中心か
ら所定距離偏位した状態で中心回りを回転する回転軸に
取り付けられてるため、容器の中心回りに回転する回転
軸に取り付けた場合に比べて、その長さを短くできる。
従って、その分、主羽根板、即ち攪拌羽根に作用する負
荷を低減できる。第3に、主羽根板によって攪拌され、
流動する原料は、副羽根板と容器の内側面間に形成され
る空間を通って流動できるので、主羽根板と容器の内側
面間に原料が溢れ、主羽根板を乗り越える不具合を発生
することがない。
According to the above construction, the main wing plate orbits with its leading end close to the inner surface of the container and its lower end portion along the bottom surface of the container.
Since the sub-blades protruding outward from the center also move around along the bottom surface of the container, the inner blade of the container to the base end of the main blade and the tip to the base end of the sub-blade The raw material located in the portion is efficiently stirred. Here, the raw material in the portion located between the base end of the main blade and the sub-blade and the center of the container is not agitated, but the raw material stirred by the orbiting main and sub-blade is increased by centrifugal force. Is directed toward the inner surface of the container, so that only a small amount of raw material stays in the center of the container. For this reason, according to the present invention, one piece composed of the rotating shaft, the main blade plate, the sub blade plate, etc.
By using only the stirring member described above, almost all of the raw material in the container is stirred. As a result, according to the present invention, firstly, first, the rotating shaft, the main blade plate, the sub blade plate, and the like are used.
The stirring efficiency of the raw material can be improved only by using one configured stirring member . Secondly, since the main wing plate is attached to the rotating shaft that rotates around the center while being deviated from the center of the container by a predetermined distance, compared to the case where the main wing plate is attached to the rotating shaft that rotates around the center of the container, Its length can be shortened.
Therefore, the load acting on the main blade plate, that is, the stirring blade can be reduced accordingly. Third, it is agitated by the main blades,
The flowing raw material can flow through the space formed between the sub-blade plate and the inner surface of the container, so that the material overflows between the main blade plate and the inner surface of the container, causing a problem of getting over the main blade plate. There is no.

【0007】[0007]

【実施例】本考案の実施例について以下に説明する。本
考案の攪拌装置は、例えば、漉し餡、白餡、黄味餡等の
餡の製造に使用される。該攪拌装置は、図1に示すよう
に、例えば生餡に砂糖と水を加えた原料10を収容する容
器20を備えている。この容器20は、上部が開口した円筒
状に形成されており、ほぼ円形の底面21と、底面21の外
周部に連続してほぼ円筒状に形成された上方へ延びる周
面部22とを有している。該容器20は、下方から加熱され
るようになっている。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below. The stirring device of the present invention is used, for example, for producing bean jam, white bean jam, yellowish bean jam and the like. As shown in FIG. 1, the stirring device includes a container 20 for accommodating a raw material 10 obtained by adding sugar and water to raw bean jam, for example. The container 20 is formed in a cylindrical shape with an open top, and has a substantially circular bottom surface 21 and an upwardly extending peripheral surface portion 22 formed in a substantially cylindrical shape and continuous with the outer peripheral portion of the bottom surface 21. ing. The container 20 is heated from below.

【0008】図2に示すように、容器20内には、容器20
の軸心に対して所定距離δだけ偏心位置に鉛直状に配置
された回転軸31と、該回転軸31の下端部に取り付けられ
て、容器20の底面21に沿って周回移動する攪拌羽根30と
が配設されている。この攪拌羽根30は、回転軸31から周
面部22に達するように延びる主羽根板35と、主羽根板35
とは反対方向へ延出するように該回転軸31に取り付けら
れており、主羽根板35よりも短くて容器20の周面部22に
は達しないように設定された副羽根板36とを有してい
る。主羽根板35および副羽根板36は、容器20内を周回移
動する間に底面21に摺接する。回転軸31は、容器20の軸
心線24を中心とする円周32上を周回移動するように駆動
される。
[0008] As shown in FIG.
A rotating shaft 31 disposed vertically at an eccentric position by a predetermined distance δ with respect to the axis of the rotating shaft 31, and a stirring blade 30 attached to the lower end of the rotating shaft 31 and moving around the bottom surface 21 of the container 20. And are arranged. The stirring blade 30 includes a main blade plate 35 extending from the rotation shaft 31 to the peripheral surface portion 22, and a main blade plate 35.
And a sub-blade plate 36 which is shorter than the main blade plate 35 and is set so as not to reach the peripheral surface portion 22 of the container 20. doing. The main blade plate 35 and the sub blade plate 36 are in sliding contact with the bottom surface 21 while moving around in the container 20. The rotating shaft 31 is driven so as to orbit around a circumference 32 around the axis 24 of the container 20.

【0009】このような構成の攪拌装置の動作は次の通
りである。容器20に原料10を投入して、回転軸31を円周
32上を周回移動させることにより、攪拌羽根30を容器20
の底部に沿って周回移動させる。これにより、攪拌羽根
30の主羽根板35はその先端部を容器20の周面部22に摺接
しつつ、図1に矢印Aで示す方向へと周回移動されると
ともに、副羽根板36も同方向へと周回移動される。この
とき、主羽根板35で攪拌される原料10は、図1に矢印B
で示すように、副羽根板36へ向かって移動する。従っ
て、原料が主羽根板35を乗り越えることが防止される。
矢印Bで示す方向へと移動された原料10の一部は、二点
鎖線で円形状に示す部分16内へと移動されるが、その原
料10は、周回移動してくる主羽根板35によって撹拌され
る。そして、原料の一部は、主羽根板35に沿って移動す
るために、該主羽根板35上を乗り越えることまく、確実
に撹拌される。このように、主羽根板35および副羽根板
36によって原料を撹拌する場合には、原料の一部が撹拌
されない領域へと移動されているために、撹拌羽根30に
加わる負荷が低減される。
The operation of the stirrer having such a configuration is as follows. Charge the raw material 10 into the container 20 and rotate the rotating shaft 31 around the circumference.
32, the stirring blade 30 is moved around the container 20.
Move around the bottom of the. With this, the stirring blade
The main blade plate 35 of 30 is circulated in the direction shown by the arrow A in FIG. 1 while its tip end is in sliding contact with the peripheral surface portion 22 of the container 20, and the sub blade plate 36 is also circulated in the same direction. You. At this time, the raw material 10 stirred by the main blade plate 35 is indicated by an arrow B in FIG.
Move toward the sub-blade plate 36 as shown by. Therefore, the raw material is prevented from getting over the main blade 35.
A part of the raw material 10 moved in the direction indicated by the arrow B is moved into the portion 16 shown in a circle by a two-dot chain line, and the raw material 10 is moved by the main blade plate 35 moving around. Stir. Then, a part of the raw material moves over the main wing plate 35 so as to move along the main wing plate 35 and is surely stirred. Thus, the main blade plate 35 and the sub blade plate
When the raw material is agitated by 36, the load applied to the agitating blade 30 is reduced because a part of the raw material is moved to a region where the raw material is not agitated.

【0010】図3および図4に本考案の撹拌装置の他の
実施例をしめす。本実施例では、回転軸31が、容器20の
軸心と同軸に設けられており、その他の構成は、前記実
施例と同様である。本実施例においても、主羽根板35に
よって撹拌される原料10の一部が主羽根板35および副羽
根板36によって撹拌されない領域へと移動され、その原
料は、その後に、主羽根板35が周回移動することにより
確実に撹拌される。
FIGS. 3 and 4 show another embodiment of the stirring device of the present invention. In this embodiment, the rotating shaft 31 is provided coaxially with the axis of the container 20, and the other configuration is the same as that of the above embodiment. Also in the present embodiment, a part of the raw material 10 stirred by the main blade plate 35 is moved to an area not stirred by the main blade plate 35 and the sub-blade plate 36, and the raw material is thereafter transferred to the main blade plate 35. It is surely stirred by moving around.

【0011】[0011]

【考案の効果】以上の本考案によれば、主羽根板は、そ
の先端が容器の内側面に近接した状態で、かつ下端部が
容器の底面に沿った状態で周回移動し、しかも、その先
端が容器の中心よりも外側に突出している副羽根板も容
器の底面に沿った状態で周回移動するため、容器の内側
面〜主羽根板の基端部及び副羽根板の先端部〜基端部に
かけての部分に位置する原料は効率よく攪拌される。こ
こで、主羽根板及び副羽根板の基端部〜容器の中心間に
位置する部分の原料は攪拌されないが、周回移動する主
羽根板及び副羽根板によって攪拌される原料は遠心力に
よって多くは容器の内側面方向に向かうため、容器の中
心部に滞留する原料は極くわずかである。このため、本
考案によれば、回転軸、主羽根板及び副羽根板等で構成
される1個の攪拌部材を用いるだけで、容器内の原料の
ほとんど全部が攪拌されることになる。この結果、本考
案によれば、まず、第1に、回転軸、主羽根板及び副羽
根板等で構成される1個の攪拌部材を用いるだけで、
料の攪拌効率を向上できる、といった効果を奏すること
ができる。第2に、主羽根板は、容器の中心から所定距
離偏位した状態で中心回りを回転する回転軸に取り付け
られてるため、容器の中心回りに回転する回転軸に取り
付けた場合に比べて、その長さを短くできる。従って、
その分、主羽根板、即ち攪拌羽根に作用する負荷を低減
できる、といった効果を奏することができる。第3に、
主羽根板によって攪拌され、流動する原料は、副羽根板
と容器の内側面間に形成される空間を通って流動できる
ので、主羽根板と容器の内側面間に原料が溢れ、主羽根
板を乗り越える不具合を発生することがない。即ち、原
料の攪拌羽根の乗り越えを確実に防止できる、といった
効果を奏することができる。このように、本考案によれ
ば、攪拌効率の向上、攪拌羽根の負荷低減及び原料の攪
拌羽根の乗り越え防止といった異質の効果を同時に達成
できる、といった効果を奏することができる。
According to the above present invention, according to the invention], main blade plate, and circularly moves in the state in which a state that the tip is close to the inner surface of the container, and the lower end portion along the bottom surface of the container, moreover, the Destination
Since the sub-blades whose ends protrude outside the center of the container also move around along the bottom surface of the container, the inner side surface of the container-the base end of the main blade and the tip portion-the base of the sub-blade plate The raw material located at the end portion is efficiently stirred. Here, the raw material in the portion located between the base end of the main blade and the sub-blade and the center of the container is not agitated, but the raw material stirred by the orbiting main and sub-blade is increased by centrifugal force. Is directed toward the inner surface of the container, so that only a small amount of raw material stays in the center of the container. For this reason, according to the present invention, the rotary shaft, the main blade plate, the sub blade plate, etc.
By using only one stirring member , almost all of the raw material in the container is stirred. As a result, according to the present invention, firstly, first, the rotating shaft, the main wing plate, and the sub wing
By using only one stirring member composed of a root plate or the like, the effect of improving the stirring efficiency of the raw material can be achieved. Secondly, since the main wing plate is attached to the rotating shaft that rotates around the center while being deviated from the center of the container by a predetermined distance, compared to the case where the main wing plate is attached to the rotating shaft that rotates around the center of the container, Its length can be shortened. Therefore,
The effect of reducing the load acting on the main blade plate, that is, the stirring blade can be achieved accordingly. Third,
The raw material that is stirred and flows by the main blade plate can flow through the space formed between the sub-blade plate and the inner surface of the container, so that the raw material overflows between the main blade plate and the inner surface of the container, and the main blade plate The problem of getting over the vehicle does not occur. That is, it is possible to obtain an effect that the raw material can be reliably prevented from getting over the stirring blade. As described above, according to the present invention, it is possible to simultaneously achieve different effects such as improvement of the stirring efficiency, reduction of the load on the stirring blade, and prevention of the raw material from passing over the stirring blade.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案の攪拌装置の一例を示す平面図である。FIG. 1 is a plan view showing an example of the stirring device of the present invention.

【図2】その装置の断面図である。FIG. 2 is a sectional view of the device.

【図3】本考案の攪拌装置の他の実施例を示す平面図で
ある。
FIG. 3 is a plan view showing another embodiment of the stirring device of the present invention.

【図4】その装置の断面図である。FIG. 4 is a sectional view of the device.

【図5】従来の攪拌装置の平面図である。FIG. 5 is a plan view of a conventional stirring device.

【符号の説明】[Explanation of symbols]

10 原料 20 容器 30 攪拌羽根 31 回転軸 35 主羽根板 36 副羽根板 10 Raw material 20 Container 30 Stirrer blade 31 Rotary shaft 35 Main blade plate 36 Sub blade plate

Claims (1)

(57)【実用新案登録請求の範囲】(57) [Scope of request for utility model registration] 【請求項1】 攪拌すべき原料を収容する容器と、 該容器の上下方向に設けられ、該容器の中心から所定距
離偏位した状態で該中心回りを回転する回転軸と、 該回転軸に基端側が連結され、先端が該容器の内側面に
近接した状態で、かつ下端部が該容器の底面に沿った状
態で周回移動する主羽根板と、 該回転軸に基端側が連結され、先端が該容器の内側面か
ら十分離隔した状態で、かつ下端部が該容器の底面に沿
った状態で周回移動する副羽根板とを具備し、該主羽根
板と該副羽根板とが直線状に配置され、かつ両者を足し
合わせた長さが該容器の半径よりも大きく、回転位置に
かかわらず該副羽根板の先端が該容器の中心よりも外側
に突出するように構成した攪拌装置。
1. A container for accommodating a raw material to be stirred, a rotating shaft provided in a vertical direction of the container and rotating around the center while being deviated by a predetermined distance from the center of the container, A main blade plate that is connected at the base end, the tip is close to the inner side surface of the container, and the lower end of the main blade moves orbiting along the bottom surface of the container, and the base end is connected to the rotation shaft; tip; and a sub-vane plates in a state sufficiently spaced from the inner surface of the container, and the lower end portion is circularly moved in the state along the bottom surface of the container, said main blade
The plate and the sub-blade plate are linearly arranged, and the two are added.
The combined length is larger than the radius of the container,
Regardless, the tip of the sub-blade is outside the center of the container
A stirrer configured to protrude from the stirrer.
JP1991103164U 1991-12-13 1991-12-13 Stirrer Expired - Fee Related JP2563759Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1991103164U JP2563759Y2 (en) 1991-12-13 1991-12-13 Stirrer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1991103164U JP2563759Y2 (en) 1991-12-13 1991-12-13 Stirrer

Publications (2)

Publication Number Publication Date
JPH063437U JPH063437U (en) 1994-01-18
JP2563759Y2 true JP2563759Y2 (en) 1998-02-25

Family

ID=14346873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1991103164U Expired - Fee Related JP2563759Y2 (en) 1991-12-13 1991-12-13 Stirrer

Country Status (1)

Country Link
JP (1) JP2563759Y2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS441876Y1 (en) * 1965-11-20 1969-01-24
JPS512417A (en) * 1974-06-25 1976-01-10 Mitsubishi Paper Mills Ltd HAROGEN KAGINSHASHINNYUZAINO SEIZOHOHO
JPS57145536U (en) * 1981-03-06 1982-09-13
JPS6216989U (en) * 1985-07-17 1987-01-31

Also Published As

Publication number Publication date
JPH063437U (en) 1994-01-18

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