JP2549270B2 - Batch continuous retort sterilizer - Google Patents

Batch continuous retort sterilizer

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Publication number
JP2549270B2
JP2549270B2 JP6058714A JP5871494A JP2549270B2 JP 2549270 B2 JP2549270 B2 JP 2549270B2 JP 6058714 A JP6058714 A JP 6058714A JP 5871494 A JP5871494 A JP 5871494A JP 2549270 B2 JP2549270 B2 JP 2549270B2
Authority
JP
Japan
Prior art keywords
zone
trays
cooling
tray
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP6058714A
Other languages
Japanese (ja)
Other versions
JPH07265024A (en
Inventor
勉 山本
善謙 福田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisaka Works Ltd
Original Assignee
Hisaka Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisaka Works Ltd filed Critical Hisaka Works Ltd
Priority to JP6058714A priority Critical patent/JP2549270B2/en
Publication of JPH07265024A publication Critical patent/JPH07265024A/en
Application granted granted Critical
Publication of JP2549270B2 publication Critical patent/JP2549270B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は食品、医薬品その他の被
処理物のバッチ連続式レトルト殺菌装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a batch continuous retort sterilizer for foods, pharmaceuticals and other objects to be treated.

【0002】[0002]

【従来の技術】従来よりバッチ式レトルト殺菌装置では
レトルト釜の一つづつが独立したものか、連続処理ライ
ン中で複数のレトルト釜を垂直方向に立設して、その内
の一つを選択して被処理物を装填するもの(特開昭52
−15866号)等がある。
2. Description of the Related Art Conventionally, in a batch type retort sterilizer, one of the retort kettles is independent, or a plurality of retort kettles are vertically installed in a continuous processing line and one of them is selected. Then, the object to be processed is loaded (Japanese Patent Laid-Open No. 52-52,085).
-15866) and the like.

【0003】[0003]

【発明が解決しようとする課題】しかるに、一つづつ独
立したバッチ式レトルト釜では、バッチ毎に被処理物の
装填と取出しをしなければならず、レトルト殺菌の連続
化ができず、又バッチ式であるので殺菌処理の立上り及
び停止時に生じる時間的ロスが多く、多量の処理をする
には長時間を必要とし、熱エネルギーの損失もあった。
However, in the batch type retort kettle, which is independent one by one, it is necessary to load and unload the objects to be treated in each batch, and continuous retort sterilization cannot be performed. Since it is a formula, there is a lot of time loss that occurs when the sterilization process is started and stopped, a long time is required to perform a large amount of the process, and there is a loss of heat energy.

【0004】又、特開昭52−15866号にみられる
ように連続ライン中に複数のレトルト釜を設置し、その
内の一つを選択する場合、それぞれのレトルト釜は独立
して垂直方向に立設されたものであり、導入時の振分
け、処理後の取出し等に複雑な機構を要する。さらに、
一部の連続式レトルト装置では、処理物の形状が限定さ
れ、異種の処理物や異形のものに対しては運転を停止し
て搬送装置を取換えたり、調整のしなおしをする等煩雑
な操作を必要としている。
When a plurality of retort kettles are installed in a continuous line and one of them is selected as shown in Japanese Patent Laid-Open No. 52-15866, each retort kettle is independently set in a vertical direction. Since it is installed upright, a complicated mechanism is required for sorting at the time of introduction and for taking out after processing. further,
In some continuous retort devices, the shape of the processed product is limited, and for different processed products or different shapes, the operation is stopped and the transfer device is replaced, and the adjustment is performed again. In need of manipulation.

【0005】本発明の目的は上記のような問題点を解消
し、食品、医薬品その他の被処理物を収容するトレイを
介してレトルト釜へ搬入し、積上げ、予熱、加熱、冷
却、段放らし、搬出という一貫した処理を連続して殺菌
条件に応じてコンベアによる搬送中に実現することがで
き、被処理物の種類や形体もトレイに収容できるもので
あれば容易に変更でき、バッチ式でありながら立上り、
停止時等の時間的ロスを解消し、熱エネルギーのロスも
解消することのできるバッチ連続式レトルト殺菌装置を
提供しようとするものである。
The object of the present invention is to solve the above-mentioned problems, and to carry into a retort kettle through a tray for containing foods, pharmaceuticals and other objects to be processed, and stacking, preheating, heating, cooling and step releasing. It is possible to realize a consistent process of unloading continuously while being conveyed by the conveyor according to the sterilization conditions, and it is possible to easily change the type and shape of the object to be processed as long as it can be stored in the tray. Stand up while there,
An object of the present invention is to provide a batch continuous retort sterilizer that can eliminate time loss at the time of stoppage and can also eliminate heat energy loss.

【0006】[0006]

【課題を解決するための手段】上記目的を達成するため
第1発明では、高圧に保持したレトルト殺菌釜の入口側
に設けた圧力調整可能で被処理物を収容したトレイを一
つづつ搬送する導入部と、出口側に設けた圧力調整可能
でトレイの一つづつを搬送する送出部と、前記レトルト
殺菌釜内の入口部で前記トレイを複数段に積重ねるスタ
ッキングゾーンと、次いで、積重ねられたトレイのまま
順次予熱ゾーン、加熱ゾーン、冷却ゾーンへ送込むよう
設けたコンベア装置と、前記レトルト殺菌釜内の出口部
に設けたアンスタッキングゾーンと、前記各ゾーン間を
仕切り、前記トレイが通過できる開閉部を設けた仕切遮
閉装置と、前記予熱ゾーン、加熱ゾーン、冷却ゾーンに
おいてそれぞれトレイの側方隙間より熱媒を吹付けるよ
うにしたスプレーノズルと、前記予熱、加熱、冷却の各
ゾーンの底部に対応して設けた熱媒貯留堰と、この熱媒
貯留堰、ポンプ、熱交換器を介して熱媒を循環させる熱
媒循環系路と、から成るバッチ連続式レトルト殺菌装置
とした。
In order to achieve the above object, according to the first aspect of the invention, the trays containing the objects to be treated and having adjustable pressures, which are provided on the inlet side of the retort sterilization kettle held at a high pressure, are conveyed one by one. An introduction part, a delivery part provided on the outlet side for conveying each of the trays with adjustable pressure, a stacking zone for stacking the trays in a plurality of stages at an inlet part in the retort sterilization kettle, and then a stacking zone. Conveyor device installed so as to sequentially feed the trays to the preheating zone, heating zone, and cooling zone, an unstacking zone provided at the outlet of the retort sterilization kettle, and a partition between the zones, and the tray passes. A partition shut-off device provided with an opening / closing part and a spray adapted to spray a heating medium from the side gaps of the trays in the preheating zone, heating zone and cooling zone respectively. A slur, a heat medium storage weir provided corresponding to the bottom of each of the preheating, heating, and cooling zones, and a heat medium circulation system passage for circulating the heat medium via the heat medium storage weir, pump, and heat exchanger. And a batch continuous retort sterilizer consisting of

【0007】第2発明では、レトルト殺菌釜の入口側に
設けた導入部と出口側に設けた送出部とのそれぞれに圧
力調整を可能としたバルブと、一つづつのトレイのコン
ベア装置を設けたバッチ連続式レトルト殺菌装置とし
た。第3発明では、熱媒循環系路として、給水された水
が冷却ゾーンを経て、予熱機で加熱され、予熱ゾーンを
経て再び冷却ゾーンに入る循環系路を有するバッチ連続
式レトルト殺菌装置とした。
In the second aspect of the invention, a valve capable of pressure adjustment is provided in each of the introduction portion provided on the inlet side and the delivery portion provided on the outlet side of the retort sterilization kettle, and a conveyor device for each tray is provided. A batch continuous retort sterilizer was used. In the third invention, the batch continuous retort sterilizer has a heat medium circulation system passage having a circulation system passage in which the supplied water is heated by the preheater through the cooling zone and then enters the cooling zone again through the preheating zone. .

【0008】第4発明では、レトルト殺菌釜内の底部に
おいて、予熱ゾーン、加熱ゾーン、冷却ゾーンのそれぞ
れに対応して水貯留堰を設けたバッチ連続式レトルト殺
菌装置とした。第5発明では、レトルト殺菌釜内のスタ
ッキングゾーン、予熱ゾーン、加熱ゾーン、冷却ゾーン
及びアンスタッキングゾーンを仕切る内周縁の固定壁
と、積重ねたトレイが通過可能に設けたエアーカーテン
式、シャッター式又は分割スライドドアー式開閉部とか
ら成るバッチ連続式レトルト殺菌装置とした。
In the fourth aspect of the invention, a batch continuous type retort sterilizer is provided in which water storage weirs are provided at the bottom of the retort sterilization kettle in correspondence with the preheating zone, heating zone and cooling zone. In the fifth invention, a fixed wall at an inner peripheral edge for partitioning a stacking zone, a preheating zone, a heating zone, a cooling zone and an unstacking zone in a retort sterilization kettle, and an air curtain type, a shutter type or a shutter type through which stacked trays can pass. The batch continuous retort sterilizer was composed of a split slide door type opening / closing unit.

【0009】第6発明では、高圧保持したレトルト殺菌
釜へ一つづつのトレイを送込む導入手段と、このトレイ
をスタッキングゾーンにおいて複数段に積重ねる手段
と、この積重ねられたトレイを予熱ゾーンへ送込み予熱
処理する手段と、次いで加熱ゾーンにおける加熱手段
と、加熱後冷却ゾーンにおける冷却手段と、冷却された
トレイをアンスタッキングゾーンで一段づつに放らす手
段と、段放らしされた一つづつのトレイを送出する送出
手段とを備え、殺菌条件に応じて各ゾーンにおける積重
ねられたトレイの個数と処理時間とを調整する制御手段
と、各ゾーン間へ前記トレイを連続又は間欠移動させる
搬送手段とを有する自動運転制御部を設けたバッチ連続
式レトルト殺菌装置とした。
In the sixth aspect of the invention, introducing means for feeding each tray to the retort sterilization kettle held under high pressure, means for stacking the trays in a plurality of stages in the stacking zone, and sending the stacked trays to the preheating zone. Means for pre-heat treatment, then heating means in the heating zone, cooling means in the cooling zone after heating, means for releasing the cooled trays one by one in the unstacking zone, and one for each stepped one. Control means for adjusting the number of trays stacked in each zone and the processing time according to the sterilization condition, and a conveying means for continuously or intermittently moving the tray between the zones. A batch continuous retort sterilizer provided with an automatic operation controller having

【0010】[0010]

【作用】第1発明では、レトルト殺菌釜の入口と出口に
導入部と送出部とを設けたので、それぞれ一つづつのト
レイが、常圧から高圧のレトルト釜への導入時及びレト
ルト釜から常圧へ送出される時に圧力調整できるので、
レトルト殺菌釜内は常時高圧に保持することができ、殺
菌処理に好適である。
In the first aspect of the invention, since the inlet and outlet of the retort sterilization kettle are provided with the introduction section and the delivery section, one tray each is provided at the time of introduction from the normal pressure to the high pressure retort kettle and from the retort kettle. Since the pressure can be adjusted when it is sent to pressure,
The inside of the retort sterilization kettle can be constantly maintained at a high pressure, which is suitable for sterilization treatment.

【0011】一つづつのトレイを単位として被処理物を
収容しているので、被処理物の種類や形状、大きさに関
係なくトレイに収容されるかぎりは同様に取扱うことが
できる。高圧保持された殺菌釜内では、先ずスタッキン
グゾーンで、一つづつのトレイが段積みされる。スタッ
キングゾーン、予熱ゾーン、加熱ゾーン、冷却ゾーン及
びアンスタッキングゾーンの各ゾーン間は仕切遮閉装置
により仕切られ且つ積重ねられたトレイが通過できる開
閉部があるので、殺菌条件に応じて順次コンベア装置で
送込まれる。予熱、加熱、冷却の各ゾーンでは積重ねら
れたトレイの側方の隙間から熱媒を吹付け適宜温度によ
る予熱、加熱殺菌、冷却が行なわれる。
Since the objects to be treated are contained in each tray as a unit, they can be handled in the same manner as long as they are accommodated in the trays regardless of the type, shape and size of the objects to be treated. In the sterilization kettle held under high pressure, trays are stacked one by one in the stacking zone. There is an opening and closing unit between the stacking zone, the preheating zone, the heating zone, the cooling zone and the unstacking zone, which allows the trays that are partitioned by the partition blocking device to pass and stacked, so that the conveyor device can be used sequentially according to the sterilization conditions. Sent in. In each of the preheating, heating, and cooling zones, a heating medium is sprayed from a gap on the side of the stacked trays to perform preheating, heat sterilization, and cooling at appropriate temperatures.

【0012】予熱、加熱、冷却の各ゾーン底部には熱媒
貯留堰を設け、ポンプ、熱交換器を経て熱媒を循環して
使用できるようになっている。上記のように一つづつの
トレイの導入、複数段の積重ね、予熱、加熱、冷却、段
放らし、一つづつのトレイの送出の各手段が一貫して行
なわれ、各ゾーン間が仕切られているので、それぞれの
処理が独立して行なわれる。トレイを一つづつ導入し、
これを積重ねた状態で順次処理され、処理後は一つづつ
のトレイに分離されて送出されるので、バッチ連続式レ
トルト殺菌装置となった。
A heating medium storage weir is provided at the bottom of each of the preheating, heating, and cooling zones so that the heating medium can be circulated and used through a pump and a heat exchanger. As described above, the introduction of each tray, the stacking of multiple stages, the preheating, the heating, the cooling, the step release, and the delivery of each tray are performed consistently, and each zone is partitioned. Therefore, each processing is performed independently. Introduce trays one by one,
These were sequentially processed in a stacked state, and after the processing, they were separated and sent to each tray one by one, resulting in a batch continuous retort sterilizer.

【0013】第2発明では、高圧保持されたレトルト殺
菌装置への導入部と送出部とに、それぞれ圧力調整を可
能としたバルブと、一つづつのトレイのコンベア装置を
設けたので、常圧から高圧への移行及びその逆の移行が
円滑に行なわれ、レトルト殺菌釜の高圧保持が確実とな
った。第3発明では、熱媒循環系路として、冷却ゾーン
で使用された水が予熱ゾーンに利用され、熱エネルギー
の省力化が行なわれる。
According to the second aspect of the present invention, since the valves for adjusting the pressure and the conveyor device for each tray are provided in the introduction section and the delivery section of the retort sterilizer which is held at a high pressure, the conveyor device for one tray is provided. The transition to high pressure and vice versa was carried out smoothly, and the high pressure of the retort sterilizer was maintained. In the third invention, the water used in the cooling zone is used in the preheating zone as the heat medium circulation system passage, and labor saving of heat energy is performed.

【0014】第4発明では、予熱、加熱、冷却の各ゾー
ン底部に水貯留堰を設け、ここでホールドされた水をポ
ンプ、熱交換器を介して循環させるようにしたので、熱
エネルギーを有効に利用し、殺菌条件に応じた処理をそ
れぞれのゾーンで独自に行なうことができるようになっ
た。第5発明では、積重ね、予熱、加熱、冷却、段放ら
しの各ゾーン間を仕切ると共に熱遮断作用を有するよう
に固定壁と開閉部とを設けることにより、各ゾーンの独
立と被処理物の移送を確実に行なうことができるように
なった。
In the fourth aspect of the present invention, a water storage weir is provided at the bottom of each zone of preheating, heating, and cooling, and the water held here is circulated through a pump and a heat exchanger, so that heat energy is effectively used. It is now possible to perform treatments according to the sterilization conditions independently in each zone. In the fifth aspect of the present invention, the fixed wall and the opening / closing section are provided so as to partition the zones of stacking, preheating, heating, cooling, and stepwise release, and to have a heat insulating effect, thereby making each zone independent and the object It became possible to transfer reliably.

【0015】第6発明においては、一つづつのトレイの
導入手段、積重ね手段、予熱手段、加熱手段、冷却手
段、段放らし手段のそれぞれに殺菌条件に応じて決めら
れるトレイの個数と処理時間の調整及び各ゾーンへの移
送を連続して行なうか、間欠的にするか等の制御をする
自動運転制御部を設けることにより、バッチ式で連続し
て処理ができ、積重ねたトレイに収容できるものであれ
ば被処理物の種類や形状を問わず殺菌処理を同時に自動
的に行なうことができるようになった。
In the sixth aspect of the invention, the number of trays and the processing time for each of the tray introducing means, stacking means, preheating means, heating means, cooling means, and step-discharging means are determined according to the sterilization conditions. By providing an automatic operation control unit that controls whether adjustment and transfer to each zone are performed continuously or intermittently, batch type processing can be performed continuously and can be stored in a stack of trays. In that case, sterilization can be performed automatically at the same time regardless of the type and shape of the object to be treated.

【0016】[0016]

【実施例】以下、実施例として示した図面を説明する。
図1において、1はレトルト殺菌釜で、高圧保持されて
いる。2は圧調用エアー又はN2 ガス導入弁、3は排気
弁を示す、4は導入部で、導入ダクトを用い圧力調整可
能としている。バルブV1 及びV 2 を閉として弁(イ)(ロ)
を使いスチームを送込み、ダクト内のエアーを排出した
後、殺菌釜内と等圧になるようスチーム圧を高める。そ
の後、V2 を開にしてトレイ5を殺菌釜へ送込む。トレ
イ5上にはソフトバッグやパウチ状とした被処理物が並
べて収容される。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The drawings shown as embodiments will be described below.
In FIG. 1, 1 is a retort sterilization kettle, which is maintained under high pressure.
There is. 2 is pressure adjusting air or N2 Gas introduction valve, 3 is exhaust
Reference numeral 4 indicates a valve, and the pressure is adjustable by using an introduction duct.
Noh. Valve V1 And V 2 Close the valve (a) (b)
Was used to send in steam and exhaust the air in the duct
Then, increase the steam pressure so that the pressure in the sterilization pot is equal. So
And then V2 Open and feed the tray 5 to the sterilization kettle. Training
A soft bag and pouch-shaped objects are lined up on a.
All housed.

【0017】レトルト殺菌釜1内で、6はスタッキング
ゾーン、7は予熱ゾーン、8は加熱ゾーン、9は冷却ゾ
ーン、10はアンスタッキングゾーンを示す。各ゾーン
間は仕切遮閉装置11により隔離され、固定仕切り11
aとカーテン式、シャッター式、分割スライドドアー式
その他の開閉部11bとからなる。遮閉時には、隣接す
るゾーンの気体(普通はスチームと空気の混合気体)は
混じり合わないよう制御されている(図2参照)。開閉
部11bは上方及び側方へスライド可能に設けられてい
る。
In the retort sterilization kettle 1, 6 is a stacking zone, 7 is a preheating zone, 8 is a heating zone, 9 is a cooling zone, and 10 is an unstacking zone. The zones are separated by a partition blocking device 11, and fixed zones 11
a and a curtain type, a shutter type, a split slide door type and other opening / closing parts 11b. At the time of blocking, the gas in the adjacent zone (usually a mixed gas of steam and air) is controlled so as not to mix with each other (see FIG. 2). The opening / closing part 11b is provided so as to be slidable upward and sideward.

【0018】12はスタッカーで、スタッキングゾーン
6に配置され、導入部4から送込まれたトレイ5を積重
ねる。通常10〜30段の段積をする(1車分)。複数
段積重ねられたトレイ5aは仕切遮閉装置11を通過し
て予熱ゾーン7に送込まれる。13はスプレーノズル
で、積重ねられたトレイ5aの側方より熱媒としての水
を吹付ける。積重ねられたトレイ5aには側面に隙間
(普通は約10mm)があり、温水はスプレー状となって
トレイ5の各々の隙間から吹込まれ、トレイ5上に収容
された被処理物に当たり熱交換する。この構成は加熱ゾ
ーン8、冷却ゾーン9における昇温、冷却方法において
も同様である。予熱が終わればトレイ5aは加熱ゾーン
8へ送込まれる。14はコンベア装置を示し、各ゾーン
へトレイ5aを送込むようになっている。
A stacker 12 is arranged in the stacking zone 6 and stacks the trays 5 fed from the introduction section 4. Normally, stacks of 10 to 30 layers (for one car). The trays 5 a stacked in a plurality of stages pass through the partition shielding device 11 and are sent to the preheating zone 7. A spray nozzle 13 sprays water as a heat medium from the side of the stacked trays 5a. There is a gap (usually about 10 mm) on the side surface of the stacked trays 5a, and hot water is sprayed and blown through the gaps in each of the trays 5 and hits the objects stored on the trays 5 to exchange heat. . This structure is the same in the heating and cooling methods in the heating zone 8 and the cooling zone 9. When preheating is completed, the tray 5a is sent to the heating zone 8. Reference numeral 14 denotes a conveyor device, which is adapted to feed the tray 5a to each zone.

【0019】図示した例では、コンベア装置14は一つ
になっているが、各ゾーン毎の移送状態に応じて分離さ
れ、連続又は間欠的に移送するようにしてもよい。加熱
ゾーン8では高圧(通常約2kg/cm2)下で高温(通常約
120℃)の熱水がトレイにスプレー状に吹付けられ、
被処理物が殺菌される。15は熱媒貯留堰で、各ゾーン
の底部に設けられ、熱交換した熱媒を貯留するようにな
っている。貯留された熱媒は左右の堰により仕切られ、
上方の仕切遮閉装置11と接近させて、気相の混合が生
じ難いようにしてある。
In the illustrated example, the number of conveyor devices 14 is one, but they may be separated according to the transfer state of each zone and transferred continuously or intermittently. In the heating zone 8, high temperature (usually about 120 ° C) hot water is sprayed onto the tray under high pressure (usually about 2 kg / cm 2 ),
The object to be treated is sterilized. A heat medium storage weir 15 is provided at the bottom of each zone to store the heat exchanged heat medium. The stored heat medium is partitioned by the left and right weirs,
It is made close to the upper partition blocking device 11 so that mixing of the gas phase is less likely to occur.

【0020】加熱ゾーン8では、ゾーン底部の熱媒貯留
堰15でホールドされた水をポンプP0 16と熱交換器
17により流量と温度が制御されて循環使用される。通
常120℃の熱水を循環させる。図示した例では積重ね
られたトレイ5aは3車分が滞留した状態となっている
がこれは殺菌条件としての温度と時間により滞留車数及
び時間が決定される。
In the heating zone 8, the water held in the heat medium retaining weir 15 at the bottom of the zone is circulated and used with its flow rate and temperature controlled by the pump P 0 16 and the heat exchanger 17. Normally, hot water of 120 ° C. is circulated. In the illustrated example, the stacked trays 5a are in a state in which three vehicles are retained, but the number of retained vehicles and time are determined depending on the temperature and time as sterilization conditions.

【0021】殺菌を終えた1車分のトレイ5aは冷却ゾ
ーン9へ送込まれる。冷却ゾーン9には2車分のトレイ
5aが滞留している。この冷却ゾーン9において、入口
に近い側のトレイ5aはその底部のホールド水をポンプ
2 18で循環され、スプレーノズル13より吹付け、
被処理物を冷却する。出口に近い側のトレイ5aはホー
ルド水をポンプP1 19で汲み上げ、熱交換器20で冷
却後、スプレーノズルから被処理物を冷却する。
The tray 5a for one car which has been sterilized is sent to the cooling zone 9. In the cooling zone 9, trays 5a for two cars are retained. In this cooling zone 9, the side of the tray 5a near the inlet is circulated hold water of the bottom by the pump P 2 18, spray from the spray nozzles 13,
Cool the object to be processed. Side of the tray 5a near the outlet pumping hold water pump P 1 19, cooled in heat exchanger 20 to cool the object to be processed from a spray nozzle.

【0022】熱媒としての冷却水は冷却ゾーン9の(イ)
(ロ)と順次送られ温水となる。この温水は予熱ゾーン7
へ送られ、被処理物の温度を上昇させる。21はポンプ
3 を示し、冷却ゾーン9からの水は熱交換器22によ
り加熱され、予熱ゾーン7へ入り、ポンプP3 21によ
り熱交換器20で冷却され、冷却ゾーン9へ戻る熱媒循
環系路23をとっている。尚、系路中にバイパスを設け
て循環系路を短縮することもある。
The cooling water as the heat medium is (a) in the cooling zone 9.
(B) is sent in sequence and becomes hot water. This warm water is preheat zone 7
To raise the temperature of the object to be treated. Reference numeral 21 denotes a pump P 3 , water from the cooling zone 9 is heated by the heat exchanger 22, enters the preheating zone 7, is cooled by the heat exchanger 20 by the pump P 3 21 and returns to the cooling zone 9 It takes the route 23. In addition, a bypass may be provided in the system path to shorten the circulation system path.

【0023】冷却を完了した1車分のトレイ5aはアン
スタッキングゾーン10へ送られ、トレイはアンスタッ
カー24で1枚づつのトレイ5へ段放らしされる。スタ
ッキングゾーン7で1車分が積重ねられると共に、アン
スタッキングゾーン10で1車分が段放らし完了するこ
とにより、1車分づつ出口側へコンベア装置14で送込
むよう制御されている。
The tray 5a for one vehicle which has been cooled is sent to the unstacking zone 10, and the trays are unloaded to the trays 5 one by one by the unstacker 24. One car is stacked in the stacking zone 7 and one car is unstacked in the unstacking zone 10 to be completed, so that the conveyor device 14 is controlled to send the car one by one to the exit side.

【0024】アンスタッカー24では払出ダクト25を
点線で示したように上方に設け、上方からトレイ5を一
つづつ放らしていく方法をとれば先入れ、先出しが可能
となる。25は送出部で払出ダクトを用い、バルブV4
を閉、V3 を開の状態で、トレイ5を入れ、V3 閉、V
4 開でコンベア26により釜外へ取出される。
In the unstacker 24, if the payout duct 25 is provided on the upper side as shown by the dotted line and the trays 5 are released one by one from the upper side, first-in and first-out can be performed. 25 is a delivery part using a payout duct and a valve V 4
With tray 5 closed and V 3 open, insert tray 5 and close V 3
When opened, it is taken out of the pot by the conveyor 26.

【0025】レトルト殺菌釜1内の予熱ゾーン7、加熱
ゾーン8、冷却ゾーン9のそれぞれに供給される熱媒と
しての温水、熱水、冷却水には温度差があり、それぞれ
循環してスプレーノズル13より各ゾーンで吹付けら
れ、各ゾーンの釜底部の熱媒貯留堰でホールドされ、仕
切られた状態で独自に循環利用されている。一つづつの
トレイ5の導入から積重ね、予熱、加熱、冷却、段放ら
し、送出の各手段を殺菌条件に応じて、積重ねられたト
レイ5aの数と各ゾーンでの滞留時間とをあらかじめ決
定しておけば、全自動制御部を利用してバッチ式であり
ながら自動運転ができるようになる。
There is a temperature difference between the hot water, the hot water and the cooling water as the heat medium supplied to each of the preheating zone 7, heating zone 8 and cooling zone 9 in the retort sterilization kettle 1, and each is circulated to spray nozzles. It is sprayed from 13 in each zone, held by the heat medium storage weir at the bottom of the kettle in each zone, and independently circulated in the partitioned state. The number of stacked trays 5a and the residence time in each zone are determined in advance in accordance with the sterilization conditions for each means of stacking, preheating, heating, cooling, step-by-step delivery from the introduction of each tray 5. If this is done, it will be possible to perform automatic operation using the fully automatic control unit even though it is a batch system.

【0026】[0026]

【発明の効果】本発明は上記のようにしたので、第1発
明では、導入部で圧力調整され、スタッキングゾーンで
一つづつのトレイが複数段に積重ねられ、この積重ねら
れたトレイが予熱、加熱、冷却手段を順次受け、アンス
タッキングゾーンで再び一つづつに段放らしされて、釜
外へ取出されるようになったので、バッチ連続式として
のレトルト殺菌装置を提供することができるようになっ
た。各ゾーン間はそれぞれ仕切遮閉装置で仕切られてお
り、熱媒は側方からトレイに吹付けられるので、各ゾー
ンにおいて効率よく加熱処理と冷却が行なわれる。熱媒
は熱媒貯留堰により各ゾーンの底部でホールドされ、循
環されるので、熱エネルギーの損失も少なく効率のよい
処理ができる。積重ねたトレイを用いているので、トレ
イに収容される被処理物の種類や形状を問わずトレイに
装填できるものであれば同時に異種の被処理物を処理す
ることもできる。
Since the present invention is configured as described above, in the first invention, the pressure is adjusted at the introduction portion, and each tray is stacked in a plurality of stages in the stacking zone, and the stacked trays are preheated and heated. Since the cooling means are sequentially received, and they are released one by one again in the unstacking zone and taken out of the pot, it is possible to provide a batch continuous retort sterilizer. became. Each zone is partitioned by a partition shut-off device, and the heat medium is blown onto the tray from the side, so that heat treatment and cooling are efficiently performed in each zone. Since the heat medium is held and circulated at the bottom of each zone by the heat medium storage weir, there is little loss of heat energy and efficient processing can be performed. Since stacked trays are used, different types of objects to be processed can be processed at the same time as long as they can be loaded in the trays regardless of the types and shapes of objects to be processed contained in the trays.

【0027】第2発明では、レトルト殺菌釜への導入と
送出時に圧力の調整が確実に無駄なく行なわれる。第3
発明では、予熱ゾーンへの温水の循環が冷却ゾーンの水
を利用することにより熱エネルギーの省力化ができ、第
4発明では、各ゾーンの底部でホールドされた熱媒を利
用して熱エネルギーの有効利用をすると共に独自の処理
を実現している。
According to the second aspect of the invention, the pressure adjustment is surely performed without waste during introduction and delivery to the retort sterilization kettle. Third
In the invention, the circulation of hot water to the preheating zone can save the heat energy by using the water in the cooling zone. In the fourth invention, the heat medium held at the bottom of each zone is used to reduce the heat energy. It makes effective use and realizes its own processing.

【0028】第5発明では、各ゾーン間の仕切りと熱媒
の混合を防止して効率的な処理を行なっている。第6発
明では、各ゾーンの手段を殺菌条件に応じてトレイの数
及び滞留時間の制御及び各ゾーン間のトレイの移送を制
御することにより、自動運転が可能となっている等、優
れた効果を有し、食品や医薬品その他の処理が円滑に且
つ短時間で確実に実行できるようになった。
In the fifth aspect of the present invention, the partitioning between the zones and the mixing of the heat medium are prevented and efficient processing is performed. In the sixth aspect of the invention, the automatic operation is enabled by controlling the number of trays and the residence time of the means of each zone according to the sterilization condition and the transfer of the trays between the zones, which is an excellent effect. Therefore, it has become possible to smoothly and surely carry out the processing of foods, pharmaceuticals and the like.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明装置のフローチャート図FIG. 1 is a flowchart of the device of the present invention.

【図2】仕切遮閉装置の説明図FIG. 2 is an explanatory view of a partition shielding device.

【符号の説明】[Explanation of symbols]

1 レトルト殺菌釜 4 導入部 5、5a トレイ 6 スタッキングゾーン 7 予熱ゾーン 8 加熱ゾーン 9 冷却ゾーン 10 アンスタッキングゾーン 11 仕切遮閉装置 13 スプレーノズル 14 コンベア装置 15 熱媒貯留堰 16、18、19、21 ポンプ 17、20、22 熱交換器 23 熱媒循環系路 25 送出部 DESCRIPTION OF SYMBOLS 1 Retort sterilization kettle 4 Introductory part 5 and 5a Tray 6 Stacking zone 7 Preheating zone 8 Heating zone 9 Cooling zone 10 Unstacking zone 11 Partition blocking device 13 Spray nozzle 14 Conveyor device 15 Heat medium storage weir 16, 18, 19, 21 Pumps 17, 20, 22 Heat exchanger 23 Heat medium circulation system path 25 Delivery section

Claims (6)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 高圧に保持したレトルト殺菌釜の入口側
に設けた圧力調整可能で被処理物を収容したトレイを一
つづつ搬送する導入部と、出口側に設けた圧力調整可能
でトレイの一つづつを搬送する送出部と、前記レトルト
殺菌釜内の入口部で前記トレイを複数段に積重ねるスタ
ッキングゾーンと、次いで、積重ねられたトレイのまま
順次予熱ゾーン、加熱ゾーン、冷却ゾーンへ送込むよう
設けたコンベア装置と、前記レトルト殺菌釜内の出口部
に設けたアンスタッキングゾーンと、前記各ゾーン間を
仕切り、前記トレイが通過できる開閉部を設けた仕切遮
閉装置と、前記予熱ゾーン、加熱ゾーン、冷却ゾーンに
おいてそれぞれトレイの側方隙間より熱媒を吹付けるよ
うにしたスプレーノズルと、前記予熱、加熱、冷却の各
ゾーンの底部に対応して設けた熱媒貯留堰と、この熱媒
貯留堰、ポンプ、熱交換器を介して熱媒を循環させる熱
媒循環系路と、から成るバッチ連続式レトルト殺菌装
置。
1. An inlet for adjusting the pressure, which is provided on the inlet side of a retort sterilization kettle that is held at a high pressure, and which conveys the trays containing the objects to be processed one by one, and an adjustable pressure, which is provided on the outlet side, for the tray. A feeding section that conveys the trays one by one, a stacking zone that stacks the trays in multiple stages at the inlet of the retort sterilization kettle, and then sequentially feeds the stacked trays to the preheating zone, heating zone, and cooling zone. A conveyor device provided so as to insert, an unstacking zone provided at an outlet in the retort sterilization kettle, a partition shielding device provided with an opening / closing part that partitions the zones and allows the tray to pass, and the preheating zone. Corresponds to the spray nozzle that sprays the heat medium from the side gap of the tray in the heating zone and cooling zone, and the bottom of each of the preheating, heating, and cooling zones. A batch continuous retort sterilization apparatus comprising a heat medium storage weir provided as described above, and a heat medium circulation system passage for circulating the heat medium via the heat medium storage weir, a pump, and a heat exchanger.
【請求項2】 レトルト殺菌釜の入口側に設けた導入部
と出口側に設けた送出部とのそれぞれに圧力調整を可能
としたバルブと、一つづつのトレイのコンベア装置を設
けた請求項1記載のバッチ連続式レトルト殺菌装置。
2. A valve capable of adjusting pressure and a conveyor device for each tray provided in each of an introduction portion provided on an inlet side and a delivery portion provided on an outlet side of the retort sterilization kettle. The batch continuous retort sterilizer described.
【請求項3】 熱媒循環系路として、給水された水が冷
却ゾーンを経て、予熱機で加熱され、予熱ゾーンを経て
再び冷却ゾーンに入る循環系路を有する請求項1記載の
バッチ連続式レトルト殺菌装置。
3. The batch continuous system according to claim 1, wherein the heat medium circulation system passage has a circulation passage which is supplied with water through a cooling zone, is heated by a preheater, and enters the cooling zone again through the preheating zone. Retort sterilizer.
【請求項4】 レトルト殺菌釜内の底部において、予熱
ゾーン、加熱ゾーン、冷却ゾーンのそれぞれに対応して
水貯留堰を設けた請求項1記載のバッチ連続式レトルト
殺菌装置。
4. The batch continuous retort sterilizer according to claim 1, wherein a water storage weir is provided in the bottom of the retort sterilization kettle in correspondence with each of the preheating zone, the heating zone and the cooling zone.
【請求項5】 レトルト殺菌釜内のスタッキングゾー
ン、予熱ゾーン、加熱ゾーン、冷却ゾーン及びアンスタ
ッキングゾーンを仕切る内周縁の固定壁と、積重ねたト
レイが通過可能に設けたエアーカーテン式、シャッター
式又は分割スライドドアー式開閉部とから成る請求項1
記載のバッチ連続式レトルト殺菌装置。
5. An inner peripheral fixed wall for partitioning a stacking zone, a preheating zone, a heating zone, a cooling zone and an unstacking zone in a retort sterilization kettle, and an air curtain type, a shutter type or a type provided so that stacked trays can pass therethrough. 2. A split slide door type opening / closing section.
The batch continuous retort sterilizer described.
【請求項6】 高圧保持したレトルト殺菌釜へ一つづつ
のトレイを送込む導入手段と、このトレイをスタッキン
グゾーンにおいて複数段に積重ねる手段と、この積重ね
られたトレイを予熱ゾーンへ送込み予熱処理する手段
と、次いで加熱ゾーンにおける加熱手段と、加熱後冷却
ゾーンにおける冷却手段と、冷却されたトレイをアンス
タッキングゾーンで一段づつに放らす手段と、段放らし
された一つづつのトレイを送出する送出手段とを備え、
殺菌条件に応じて各ゾーンにおける積重ねられたトレイ
の個数と処理時間とを調整する制御手段と、各ゾーン間
へ前記トレイを連続又は間欠移動させる搬送手段とを有
する自動運転制御部を設けたことを特徴とするバッチ連
続式レトルト殺菌装置。
6. Introducing means for feeding each tray to a retort sterilization kettle held under high pressure, means for stacking the trays in a plurality of stages in a stacking zone, and feeding the stacked trays to a preheating zone for preheat treatment. Means, then heating means in the heating zone, cooling means in the post-heating cooling zone, means for ejecting the cooled trays one step at a time in the unstacking zone, and one stepwise ejected tray. And a sending means for
An automatic operation control unit having control means for adjusting the number of stacked trays and processing time in each zone according to sterilization conditions, and conveyance means for continuously or intermittently moving the trays between the zones is provided. A batch continuous retort sterilizer.
JP6058714A 1994-03-29 1994-03-29 Batch continuous retort sterilizer Expired - Fee Related JP2549270B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6058714A JP2549270B2 (en) 1994-03-29 1994-03-29 Batch continuous retort sterilizer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6058714A JP2549270B2 (en) 1994-03-29 1994-03-29 Batch continuous retort sterilizer

Publications (2)

Publication Number Publication Date
JPH07265024A JPH07265024A (en) 1995-10-17
JP2549270B2 true JP2549270B2 (en) 1996-10-30

Family

ID=13092169

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6058714A Expired - Fee Related JP2549270B2 (en) 1994-03-29 1994-03-29 Batch continuous retort sterilizer

Country Status (1)

Country Link
JP (1) JP2549270B2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001333753A (en) * 2000-05-25 2001-12-04 Coca-Cola West Japan Co Ltd Pasteurizing cooling apparatus
JP2007215437A (en) * 2006-02-15 2007-08-30 Toyo Seikan Kaisha Ltd Method and device each for multifunctional aftertreatment of hermetically sealed container package
DE102007003976A1 (en) * 2007-01-26 2008-07-31 Khs Ag Pasteurization device with integrated heat pump and method
EA201500963A1 (en) * 2008-09-25 2017-04-28 Рисерч Энд Дивелопмент Системз Лимитед HEAT EXCHANGE AND TRANSPORTING SYSTEM FOR AUTOCLAVING DEVICE
US20170245528A1 (en) * 2014-09-17 2017-08-31 Kraft Foods Group Brands Llc A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food Products Formulated For Microwave Retort

Also Published As

Publication number Publication date
JPH07265024A (en) 1995-10-17

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