JP2523065B2 - Processing method and device - Google Patents

Processing method and device

Info

Publication number
JP2523065B2
JP2523065B2 JP3214557A JP21455791A JP2523065B2 JP 2523065 B2 JP2523065 B2 JP 2523065B2 JP 3214557 A JP3214557 A JP 3214557A JP 21455791 A JP21455791 A JP 21455791A JP 2523065 B2 JP2523065 B2 JP 2523065B2
Authority
JP
Japan
Prior art keywords
head
squid
support
torso
internal organs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3214557A
Other languages
Japanese (ja)
Other versions
JPH0716046A (en
Inventor
稔 石田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3214557A priority Critical patent/JP2523065B2/en
Publication of JPH0716046A publication Critical patent/JPH0716046A/en
Application granted granted Critical
Publication of JP2523065B2 publication Critical patent/JP2523065B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/003Processing cephalopods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、いかの頭は胴部につな
がらせて内臓を切り離す処理を機械的に行わせるするめ
用いかの処理方法及び装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a processing method and apparatus for using a head of a squid to mechanically perform a process of separating the internal organs by connecting it to the body.

【0002】[0002]

【従来の技術】いかを生食あるいは加工品用として提供
するため、その胴部と内臓との接合部が刃物へ対応する
ように固定して、前記刃物を胴部の開口から奥側へ進入
させ、前記接合部を切断して胴部から内臓を分離した
後、胴部の固定を解いて内臓を除去する方法及び装置
は、特開平3−119950号、特開平3−11995
3号により公知である。
[Prior Art] Providing squid for raw food or processed products
Therefore, the joint between the body and the internal organs corresponds to the blade.
Fixed as shown in the figure, and insert the blade into the rear side through the opening in the body.
Then, the joint was cut to separate the internal organs from the body.
And device for removing the internal organs by releasing the fixation of the body
Are disclosed in JP-A-3-119950 and JP-A-3-11995.
No. 3 is known.

【0003】しかしながら前記方法及び装置によれば、
いかを支持体に支持させるときその内臓は支持体より下
側に位置させるから、刃物を支持体に沿って胴部内へ進
入させて胴部と内臓との接合部を切断すると、頭と脚が
内臓と共に胴部から切り離されて胴部に頭と脚をつなが
らせることができないものである。
However, according to the above method and apparatus,
When the squid is supported by the support, its internal organs are below the support.
Since it is located on the side, the blade advances along the support into the body.
Insert it and cut the joint between the body and internal organs
Separated from the torso with the internal organs, connecting the head and legs to the torso
It cannot be made to happen.

【0004】[0004]

【発明が解決しようとする課題】本発明は、前記課題を
解消するためになされたもので、いかの頭と脚を胴部に
つながらせて内臓を除去する処理を自動的に行うことが
できる処理方法及び装置を提供することを課題とする。
SUMMARY OF THE INVENTION The present invention solves the above problems.
It was made to solve the problem, with the head and legs of the squid on the torso
Automatically perform the process of removing internal organs by connecting
An object of the present invention is to provide a processing method and a device that can perform the processing.

【0005】[0005]

【課題を解決するための手段】前記課題を解決するため
本発明に係るするめ用いかの処理方法及び装置は、いか
をその胴部と内臓との接合部を挟む一対の支持体へ、該
支持体の上へ内臓が乗り、頭と脚は支持体の間から下側
へ垂れ下がってくび部を支持体と交わらせるように支持
させ、いかの背部には下側から抑え体を押し付けていか
を安定させた後、前記支持体に沿って切断部材を頭側か
ら胴先へ進めて、頭は胴部につながるが、内臓は胴部か
ら切り離されるように処理する方法と、前記方法によっ
ていかをその頭は胴部とつながるが、内臓は胴部から切
り離されるように処理してから、胴部を支持体から外す
ときその腹側と同じ側の頭及び脚に切開部材を切り込ま
せて胴部と頭及び脚の切り開き処理を行わせる方法、及
び一対の支持体をその間に胴部と内臓との接合部を容入
すると共に、頭及び脚は間から下方へ垂れ下がらせてく
び部を支持体と交わらせるように配設し、この支持体に
対応させてその下側にはいかの背へ押し付けられていか
を安定させる抑え体を配設し、前記支持体の間にはこれ
に沿って頭側から胴先へ進んでくび部及び胴部と内臓と
の接合部の切断を行う切断部材とを配設した構成の装置
と、前記装置によるいかの処理が終わると、支持体から
いかの胴部を取り外すための外し手段と、取り外される
いかの腹側と同じ側の頭及び脚に切り込んでこれらを切
り開く切開部材とを備えさせた装置とを採用することを
特徴とする。
Means for Solving the Problems] To solve the above problems
What is the method and apparatus for processing according to the present invention?
To a pair of supports sandwiching the joint between the body and the internal organs.
The internal organs ride on the support, and the head and legs are below the support.
Support to hang down and cross the neck with the support
Let's hold down the body from below on the back of the squid
After stabilizing the blade, place the cutting member head side along the support.
Go to the tip of the torso, the head is connected to the torso, but the internal organs are the torso
And the method described above.
The head is connected to the torso, but the internal organs are cut from the torso.
Release the torso from the support after treating it to separate
Then, cut the incision member on the head and legs on the same side as the ventral side.
A method to cut open the torso, head and legs, and
And a pair of supports between which the joint between the body and internal organs is inserted.
And let the head and legs hang downward from between
And place it so that it intersects with the support.
How do you respond and how is it pressed against the back?
A restraining body that stabilizes the
Going from the head side to the tip of the torso along the neck and the torso and internal organs
With a cutting member for cutting the joint part of
Then, after the processing of the squid by the device is completed,
Removal means for removing the body of the squid and is removed
Make a cut in the head and legs on the same side as the ventral side of the squid.
And a device equipped with an incision member that opens.
Characterize.

【0006】[0006]

【作用】前記した本発明の方法及び装置は、図2に示す
ように腹側を上に向けたいかの胴部をこれと内臓との接
合部が一対の支持体に挟まれ、頭と脚は支持体の間から
下側へ垂れ下がってくび部を支持体と交わらせるように
前記支持体へ挿入して行くと、いかの頭が曲げ手段に当
るときくび部は図1、図3に示すようにほぼ直角に曲げ
られるから、このとき胴部の挿入を止めて、胴部の下側
へ図1、図3に示すように抑え体を押し当てると、胴部
は図2に示すように内側に挿入された支持体と、外側へ
押し付けられた抑え体とで強力に挟持されて、図1、図
3に示すように胴部と内臓との接合部は真っ直に伸び
て、内臓と頭との間のくび部は支持体と直交する状態に
おいて加工力ではいかが動かないように固定される。
In the method and apparatus of the present invention described above, as shown in FIG. 2, the torso portion of which is desired to be directed upward is sandwiched between a pair of support members at the joint portion between the body portion and the internal organs, and the head and legs are supported. as causes intersect the neck portion and the support down hanging downward from between the support
As the head of the squid hits the bending means as it is inserted into the support, the neck portion is bent substantially at a right angle as shown in FIGS. 1 and 3. As shown in FIGS. 1 and 3, the pressing body is pressed to the lower side of the section, and the body is strongly supported by the support body inserted inside and the pressing body pressed outward as shown in FIG. When sandwiched, the joint between the body and internal organs extends straight as shown in FIGS. 1 and 3, and the neck between the internal organs and the head is perpendicular to the support.
In Oite working force is fixed so as not to move how.

【0007】そこで、図1に示すように待機位置にある
切断部材を前記支持体に設けたガイド溝に沿って図3の
ように進めれば、切断部材は同図に示すように支持体と
交わるくび部を胴部との接合側を残して切断した後、
部と内臓との接合部の中間を切り進んでこの部分を上下
に分断するから、頭を胴部につながらせて内臓は胴部か
切り離すいかの処理が機械的に短時間で行われるもの
で、この処理の際、内臓を損傷することが少ないもので
ある。
Therefore, if the cutting member at the standby position as shown in FIG. 1 is advanced as shown in FIG. 3 along the guide groove provided in the support, the cutting member is moved to the support as shown in FIG.
After cutting the intersecting neck leaving the joint side with the body,
Since the cut willing this portion the middle of the joint between the parts and organs are divided into upper and lower, or by lead in the barrel head viscera barrel
In which process the squid disconnecting et is mechanically carried out in a short time, during this process, but it is less likely to damage the internal organs.

【0008】前記のように内臓除去の処理が終われば、
いかの胴部の先端、すなわちひれの部分を図7のように
外し手段に挟ませて、切り離された内臓にその制止部材
を係合させた後、胴部の下側に当てられる抑え体を外す
と、胴部は図7のように背側が下方へ垂れ下がり、腹側
は切断部材の上に乗る内臓により支えられる。そこで、
胴部の背側の先端を図7のように受け体に支持させて、
腹側の先端へ背側には達しないように切開部材を切り込
ませて、外し手段によりいかの胴部を図7に示すように
支持体から引き抜いて行くと、胴部の腹側は内臓上から
外れて受け体上において背側と重なるため、切開部材は
腹側を先端から元側へ切り進んで、腹側全体を図10に
示すように切り開かれる。
When the internal organs removal process is completed as described above,
After inserting the tip of the body part of the squid, that is, the fin part, into the detaching means as shown in FIG. 7 and engaging the blocking member with the separated internal organs, the restraining body applied to the lower side of the body part When removed, the trunk of the torso hangs downward as shown in FIG. 7, and the ventral side is supported by the internal organs on the cutting member. Therefore,
As shown in Fig. 7, make the back end of the body part supported by the receiving body,
The incision member is cut into the tip of the abdomen so that it does not reach the back side, and the body of the squid is pulled out from the support by the removing means as shown in FIG. 7. Since it comes off from the top and overlaps with the back side on the receiving body, the incision member cuts the ventral side from the tip to the original side, and the whole ventral side is cut open as shown in FIG. 10.

【0009】この胴部の腹開きが終わりに近付く頃、下
に垂れ下がっているいかの頭が前記受け体に連設した案
内部材により図9に示すように押し上げられ、前記した
受け体へ乗ってこの上を平に引き進められるから、切開
部材は頭と脚の付け根を下側の一部を残して切り割り、
頭及び脚の開きもを完了するので、これに伴い、接合部
の切断部材を待機位置に戻し、制止部材を内臓から外せ
ば、内臓は支持体の間から下方に落下して、次のいかの
供給ができる状態になるものである。
When the abdomen of the body approaches the end, the squid head hanging downward is pushed up by the guide member connected to the receiving body as shown in FIG. 9, and rides on the receiving body. Since you can pull it flat on this, the incision member cuts the base of the head and legs, leaving a part of the lower side,
Since the opening of the head and legs is also completed, if the cutting member at the joint is returned to the standby position and the restraining member is removed from the internal organs, the internal organs will fall downward between the supports, and the next Is ready for supply.

【0010】又、前記した腹側の切り開きは、胴部と内
臓との接合部の切断部材を待機位置に復帰させてから、
いかの胴部の先端、すなわちひれの部分を図10のよう
に外し手段に挟ませて、胴部の下側に当てられる抑え体
を外し、上側から鎖線で示す押し下げ部材により胴部を
押し下げさせれば、内臓が支持体の間を通って下方へ移
動し、胴部の背側を図10のように下方へ垂れ下がらせ
るから、腹側は支持体に乗ってこれに平らに支持される
ので、この状態において腹側の先端に切開部材を切り込
ませて、胴部を把握部材により支持体から引き抜けば、
胴部の腹側は切開部材により先端から元端まで切り開か
れるもので、この場合、内臓は頭と脚の開きが行われる
ときも胴部内に残っているから、処理を完了した後に胴
部から取り除くようにするものである。
Further, the above-mentioned ventral cut-out is performed after the cutting member at the joint between the body and the internal organ is returned to the standby position.
Insert the tip of the body part of the squid, that is, the fin part, into the removing means as shown in FIG. 10, remove the restraining body that is applied to the lower side of the body part, and press down the body part from the upper side with the pressing member shown by the chain line. Then, the internal organs move downward between the supports, causing the back side of the torso to hang downward as shown in FIG. 10, so that the ventral side rides on the support and is flatly supported by it. Therefore, in this state, by cutting the incision member into the tip on the ventral side and pulling out the body part from the support body by the grasping member,
The ventral side of the torso is cut open from the tip to the original end by an incision member.In this case, the internal organs remain in the torso when the head and legs are opened, so after completing the treatment, It should be removed.

【0011】前記のようにしていかの内臓除去と胴部と
頭、脚の開きが終ったいかは、外し手段から取り外して
図11に示すように広げ、天日か人工乾燥して公知のす
るめを製造するものである。
When the removal of the internal organs and the opening of the body, head and legs as described above are finished, remove them from the removing means and spread them as shown in FIG. Is manufactured.

【0012】[0012]

【実施例】以下に本発明のするめ用いかの処理装置の実
施例を図面に基づいて説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of a processing apparatus according to the present invention will be described below with reference to the drawings.

【0013】図1は本発明に係るするめ用いかの処理装
置によりいかを支持した状態の縦断側面図。図2は図1
のX−X線の拡大断面図。図3はくび部及び胴部と内臓
との接合部を切断する状態の拡大縦断側面図。図4はい
かの支持体と刃物式切断部材の一部を示す底面図。図5
は同上の縦断側面図。図6は同上の切断部材を水圧式に
変えた縦断側面図。図7は胴部の腹側の切り開き始めを
示す縦断側面図。図8は胴部の腹側の切り開き途中を示
す縦断側面図。図9は頭と脚の切り開きを示す縦断側面
図。図10は胴部の腹側を開く他の例を示す縦断側面
図。図11は本発明の方法及び装置により処理したいか
を広げた平面図である。
FIG. 1 is a vertical cross-sectional side view of a squid supported by a processing apparatus according to the present invention. 2 is shown in FIG.
XX line enlarged sectional view. FIG. 3 is an enlarged vertical cross-sectional side view showing a state in which the neck portion and the joint portion of the body and the internal organs are cut. FIG. 4 is a bottom view showing a part of the squid support and the blade type cutting member. Figure 5
Is a vertical side view of the same. FIG. 6 is a vertical sectional side view in which the above cutting member is changed to a hydraulic type. FIG. 7 is a vertical cross-sectional side view showing the start of slitting on the ventral side of the body. FIG. 8 is a vertical cross-sectional side view showing a part of the ventral side of the body part cut open. FIG. 9 is a vertical cross-sectional side view showing an opening of the head and legs. FIG. 10 is a vertical sectional side view showing another example in which the ventral side of the body is opened. FIG. 11 is an expanded plan view of a squirrel to be processed by the method and apparatus of the present invention.

【0014】各図において1,1は一対のいかの支持体
で、図4に示すように所定間隔で平行に固定するか、先
つぼまりから平行状態に可動するようにして、これらを
図5,図6のようにへ水平に架設し、これら支持体1,
1へ図2に示すように胴部aと内臓bとの接合部cが容
入されるようにいかの胴部aを挿入し、胴部aを内側か
ら支持させるようにしたもので、この支持体1,1の胴
部aに接する部分には、図2,図4〜図6に示すような
凹凸の形成か、図面には示してないが、粗面加工,又は
摩擦体の取り付けなどにより滑り止め2を施してあり、
内側には対応的に後記する切断部材を案内させる溝状の
ガイド3,3を図2,図4〜図6に示すように形成して
ある。
In each figure, reference numerals 1 and 1 denote a pair of squid supports, which are fixed in parallel at a predetermined interval as shown in FIG. , Horizontally installed as shown in FIG.
As shown in FIG. 2, the body portion a of FIG. 1 is inserted so that the joint portion c between the body portion a and the internal organ b is inserted into the body 1, and the body portion a is supported from the inside. The portions of the supports 1 and 1 that are in contact with the body a are provided with irregularities as shown in FIGS. 2, 4 to 6, or although not shown in the drawings, rough surface processing, attachment of friction bodies, etc. Has been given a non-slip 2 by
Correspondingly, groove-shaped guides 3, 3 for guiding a cutting member which will be described later are correspondingly formed inside as shown in FIGS. 2, 4 to 6.

【0015】4はいかのくび部dを曲げる曲げ部材で、
前記した支持体1,1の基部の下側に両支持体1,1に
またがるように取り付け、いかの胴部aを支持体1,1
に挿入して、頭eをこの曲げ部材4へ押し当てると、い
かの頭eと内臓bとの間のくび部dが胴部aと内臓bと
の接合部cの延長線に対してほぼ直角に曲げられるよう
にしてある。
Reference numeral 4 denotes a bending member for bending the squid neck portion d.
It is attached to the lower side of the base of the above-mentioned supports 1 and 1 so as to straddle both supports 1 and 1, and the body portion a of the support is attached to the supports 1 and 1.
And the head e is pressed against the bending member 4, the neck portion d between the head e and the internal organ b is extended with respect to the extension line of the joint portion c between the body portion a and the internal organ b. It can be bent almost at right angles.

【0016】5はいかの抑え体で、胴部aに接する部分
に弾性層6を付設して、接触部の平均した加圧が行われ
るようにしてあり、この抑え体5は、支持体1,1がい
かの胴部aの内側を支持すると、カム,ピニオン・ラッ
ク,シリンダ,その他の適当な操作手段により胴部aの
外側へ押し当てられて、前記支持体1,1とで内外から
胴部aを強力に挟み付けていかを加工力で動かないよう
に固定する。
Reference numeral 5 is a restraint body, and an elastic layer 6 is attached to a portion in contact with the body portion a so that an average pressure is applied to the contact portion. , 1 supports the inside of the body a of the squid, it is pressed against the outside of the body a by a cam, a pinion rack, a cylinder, or any other suitable operating means. The body a is strongly sandwiched and the body is fixed so that it does not move due to the processing force.

【0017】7は胴部aと内臓bとの接合部cを切断さ
せる切断部材で、図4,図5に示すように前記した支持
体1,1のガイド溝3,3に両側を係合する刃板の先端
に刃を付けたものを用いて、刃により接合部cを切断さ
せる刃物式か、図6に示すようにガイド3,3に両側を
係合させる扁平ノズルの口から高圧水を噴射させて、そ
の水圧で接合部cを切断させる水圧式のものなどを用い
るもので、これら切断部材7をカム,ピニオン・ラッ
ク,ねじ,シリンダ,その他の適当な手段によりガイド
3,3に案内させて進退させるようにしてある。
Reference numeral 7 is a cutting member for cutting the joint portion c between the body portion a and the internal organ b. As shown in FIGS. 4 and 5, both sides are engaged with the guide grooves 3 and 3 of the support bodies 1 and 1 described above. Using a blade plate with a blade attached to the tip, a blade type that cuts the joint c with the blade, or high pressure water from the mouth of a flat nozzle that engages both sides with the guides 3, 3 as shown in FIG. Is used, and a hydraulic type in which the joint c is cut by the water pressure is used. These cutting members 7 are provided on the guides 3, 3 by a cam, a pinion rack, a screw, a cylinder, or other appropriate means. It is designed to guide you and move back and forth.

【0018】なお、前記した切断部材7が刃物式の場合
は、その下側に図2のように洗浄水の噴射管8を取り付
けて、噴射水で切断と同時に胴部aの内部洗浄を行わ
せ、水圧式の場合は、ノズル口より少し突出する刃物9
を取り付けて、刃物9を水圧切断に先だって接合部へ切
り込ませて初期切断を容易に行わせる。
If the cutting member 7 is of a blade type, a washing water jetting pipe 8 is attached to the lower side of the cutting member 7 as shown in FIG. In the case of the hydraulic type, a blade 9 that projects slightly from the nozzle port
Is attached, and the blade 9 is cut into the joint portion prior to the hydraulic cutting to facilitate the initial cutting.

【0019】10と11はいかを支持体1,1から外す
外し手段で、いかのひれがある胴部aの先端を挟んでカ
ム,ピニオン・ラック,ねじ,シリンダ,その他の適当
な手段により移動され、支持体1,1からいかの胴部a
を引き抜くとき、後記する切開部材による胴部aと頭e
及び脚fの付け根の切り開きを行わせるもので、この外
し手段10と11は用済み後は、いかを離して待機位置
で待機するようにしてある。
Denoted at 10 and 11 are means for removing the squid from the supports 1, 1 and are moved by a cam, a pinion rack, a screw, a cylinder, or any other suitable means while sandwiching the tip of the body a having the squid fin. The support body 1,1 from the body part a of the squid
When pulling out, the body a and head e
Also, the base of the leg f is cut open, and the detaching means 10 and 11 are arranged to stand by at the stand-by position after the end of use.

【0020】12はいかの胴部aと頭e及び脚fの付け
根を切り開かせる切開部材で、高速度で回転、揺振など
を行う刃物を用い、この刃物12をカム,ピニオン・ラ
ック,ねじ,シリンダ,その他の適当な手段により送り
出して、胴部aの腹側、又は頭e,脚fを切り開きか
せ、切り開き後は待機位置に戻らせるようにしてある。
Reference numeral 12 is a cutting member for cutting open the roots of the squid body a, the head e and the legs f, and uses a cutting tool that rotates and shakes at a high speed. The cutting tool 12 is a cam, a pinion rack or a screw. , The cylinder, or other suitable means to cut out the ventral side of the body a, the head e, or the leg f, and return to the standby position after cutting.

【0021】13は腹側を切開される胴部aの背側を支
持する受け体で、前記したいかの抑え体5がいかの背側
から離されると、カム,ピニオン・ラック,ねじ,シリ
ンダ,その他の適当な手段により図7のように胴部aの
背側へ当る位置に移動されて背側を支持し、切開部材1
2により腹側の切り開きが正しく行われるように案内す
るもので、この受け体13は、頭eを切開する案内の作
用も兼ねさせるから、この場合、胴部aと同じ高さにす
ると切り込みが深くなり過ぎることがあるから図9のよ
うに位置を下げて切込み深さが適当になるように調整す
る。
Reference numeral 13 denotes a receiving body for supporting the back side of the body portion a which is incised on the abdominal side, and when the squid restraining body 5 is separated from the back side of the squid, a cam, a pinion rack, a screw, a cylinder , The cutting member 1 is moved to a position hitting the back side of the body portion a by another suitable means to support the back side as shown in FIG.
2 guides the ventral incision to be performed properly, and the receiving body 13 also serves as a guide for incising the head e. Since it may become too deep, lower the position as shown in FIG. 9 and adjust so that the depth of cut is appropriate.

【0022】14は前記した受け体13に連設した頭e
の案内部材で、先端がいかの垂れ下がる頭eよりも低く
位置する傾斜状のとい型に形成し、いかの頭eがこの案
内部材14に係合すると、斜面により頭eを除々に押し
上げて受け体13の上へ平らに乗るように案内させる。
Reference numeral 14 denotes a head e which is connected to the above-mentioned receiving body 13.
Of the guide member, the tip of the guide member is formed in an inclined shape with its position lower than the hanging head e, and when the head of the raft e engages with the guide member 14, the head e is gradually pushed up by the slope and received. Guide the body 13 to ride flat.

【0023】15はいかの内臓bの制止手段で、内臓b
の切り離しを終わった胴部aを支持体1,1から引き抜
くとき、これに内臓bが追従移動するのを制止させるも
ので、図2及び図7,図8に示すように内臓bを両側か
ら軽く挟む部材か、図面には示してないが上側から軽く
抑える部材か、図5に示すように切断部材7の先端の上
面か、必要に応じて中間上面にも設けた逆さ爪を用いる
とにより、内臓bを損傷することなくその移動を確実に
制止させるようにしてある。
Reference numeral 15 is a means for restraining the internal organ b of the squid.
When pulling out the torso part a that has been cut off from the supports 1 and 1, the viscera b is prevented from following and moving to this, and the viscera b is removed from both sides as shown in FIGS. 2, 7, and 8. Depending on whether it is a member that is lightly sandwiched, a member that is not shown in the drawing, but is held lightly from the upper side, or the top surface of the tip of the cutting member 7 as shown in FIG. The movement of the internal organ b is surely stopped without damaging the internal organ b.

【0024】16はいかの胴部aの押し下げ部材で、胴
部aと内臓bとの接合部cを切断した切断部材7を復帰
させた後、図10ように上方から胴部aの縦の中心部を
押し下げて、支持体1,1の上方にあった内臓bを支持
体1,1の下方に移し、胴部aの背側を下に垂れ下がら
せて、腹側を支持体1,1の上に乗せて図10に示すよ
うに平らに支持させるものである。
Reference numeral 16 denotes a push-down member for the body a of the squid. After returning the cutting member 7 that cuts the joint c between the body a and the internal organ b, the vertical direction of the body a is changed from above as shown in FIG. The central part is pushed down, the viscera b located above the supports 1 and 1 is moved to below the supports 1 and 1, the back side of the body a is hung down, and the ventral side is set to the support 1. It is placed on top of 1 and supported flat as shown in FIG.

【0025】[0025]

【発明の効果】前述した通り、本発明のするめ用いかの
処理方法及び装置は、熟練者不要でいかの頭を胴部につ
ながらせて内臓を切り離す処理を能率的に行えるから、
短時間に低コストで大量のいか処理を行うことができ
る。
As described above, the processing method and apparatus according to the present invention can efficiently carry out the processing of cutting off the internal organs by connecting the head of the squid to the trunk without the need for an expert.
A large amount of squid can be processed at low cost in a short time.

【0026】胴部と内臓との接合部を挟む支持体の間か
ら頭と脚を下側へ垂れ下がらせてくび部を支持体と交わ
らせるから、支持体に沿って切断部材を進めれば、頭を
胴部につながらせて内臓は胴部から切り離す難しい処理
が簡単確実に行われて、内臓を損傷することも少ない。
Between the supports sandwiching the joint between the body and the internal organs
Hang the head and legs downward and connect the neck with the support.
Therefore , by advancing the cutting member along the support, the difficult process of connecting the head to the torso and separating the internal organs from the torso is performed easily and reliably, and the internal organs are less likely to be damaged.

【0027】内臓の損傷が少なければ、液晶原料などの
有用物質を効率よく回収できて、処理水の汚染も軽減さ
れ、排水処理費も大巾に節減される。
If the damage to the internal organs is small, useful substances such as liquid crystal raw materials can be efficiently recovered, pollution of treated water can be reduced, and wastewater treatment cost can be greatly reduced.

【0028】支持体からいかを外すとき、胴部の腹側か
ら頭,脚に切開部材を切り込ませて、胴部と頭及び脚の
開きをも機械的に行わせれば、更に、処理の省力化、能
率化により処理コストの低減が計れる。などの特有の効
果を奏するものである。
When removing the squid from the support, a cutting member may be cut into the head and legs from the abdominal side of the body to mechanically open the body and the head and legs. The processing cost can be reduced by saving labor and efficiency. It has a unique effect such as.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明に係るするめ用いかの処理装置によりい
かを支持した状態の縦断断側面図である。
FIG. 1 is a vertical cross-sectional side view of a squid supported by a processing device according to the present invention.

【図2】図1のX−Xの拡大断面図である。FIG. 2 is an enlarged sectional view taken along line XX of FIG.

【図3】くび部及び胴部と内臓との接合部を切断する状
態の拡大縦断側面図である。
FIG. 3 is an enlarged vertical cross-sectional side view showing a state in which the neck portion and the joint portion between the body portion and the internal organs are cut.

【図4】いかの支持体と刃物式切断部材の一部を示す底
面図である。
FIG. 4 is a bottom view showing a part of a squid support and a blade type cutting member.

【図5】同上の縦断側面図である。FIG. 5 is a vertical sectional side view of the above.

【図6】同上の切断部材を水圧式に変えた縦断側面図で
ある。
FIG. 6 is a vertical sectional side view in which the above cutting member is changed to a hydraulic type.

【図7】胴部の腹側の切り開き始めを示す縦断側面図で
ある。
FIG. 7 is a vertical cross-sectional side view showing the start of slitting on the ventral side of the body.

【図8】胴部の腹側の切り開き途中を示す縦断側面図で
ある。
FIG. 8 is a vertical cross-sectional side view showing a process of opening the ventral side of the body.

【図9】頭と脚の切り開きを示す一部分の縦断側面図で
ある。
FIG. 9 is a vertical cross-sectional side view of a part showing a cutout of a head and legs.

【図10】胴部の腹側を開く他の例を示す縦断側面図で
ある。
FIG. 10 is a vertical cross-sectional side view showing another example in which the ventral side of the body is opened.

【図11】本発明の装置で処理したいかを広げた平面図
である。
FIG. 11 is an enlarged plan view of a squirrel to be processed by the apparatus of the present invention.

【図12】従来の手作業によるいかの処理状態を示す縦
断側面図である。
FIG. 12 is a vertical sectional side view showing a conventional squid processing state by manual work.

【符号の説明】[Explanation of symbols]

1,1 支持体 4 曲げ部材 5 抑え体 7 切断部材 10,11 外し手段 12 切開部材 1, 1 support 4 bending member 5 restraining body 7 cutting member 10, 11 removing means 12 cutting member

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 いかをその胴部と内臓との接合部を挟む
一対の支持体へ、該支持体の上へ内臓が乗り、頭と脚は
支持体の間から下側へ垂れ下がってくび部を支持体と交
わらせるように支持させ、いかの背部には下側から抑え
体を押し付けていかを安定させた後、前記支持体に沿っ
て切断部材を頭側から胴先へ進めて、頭は胴部につなが
るが、内臓は胴部から切り離されるように処理すること
を特徴とするするめ用いかの処理方法。
1. A squid sandwiches a joint between its body and internal organs.
The internal organs ride on the pair of supports, and on the supports, the head and legs are
It hangs down from between the supports and intersects the neck with the supports.
Support it so that it extends over and hold it from below on the back of the squid
After pressing the body and stabilizing it, follow the support
The cutting member is advanced from the head side to the tip of the torso so that the head is connected to the torso, but the internal organs are separated from the torso .
【請求項2】 前記方法によっていかをその頭は胴部に
つながるが、内臓は胴部から切り離されるように処理し
てから、胴部を支持体から外すときその腹側と同じ側の
頭及び脚に切開部材を切り込ませて胴部と頭及び脚の切
り開き処理を行わせることを特徴とする請求項1記載の
するめ用いかの処理方法。
2. The squid head is placed on the torso by the above method.
Although it is connected, the internal organs are treated so as to be separated from the torso
And then remove the torso from the support on the same side as the ventral side.
Cut the incision member into the head and legs and cut the torso and head and legs.
The processing method according to claim 1, wherein the opening processing is performed .
【請求項3】 一対の支持体をその間に胴部と内臓との
接合部を容入すると共に、頭及び脚は間から下方へ垂れ
下がらせてくび部を支持体と交わらせるように配設し、
この支持体に対応させてその下側にはいかの背へ押し付
けられていかを安定させる抑え体を配設し、前記支持体
の間にはこれに沿って頭側から胴先へ進んでいかのくび
部及び胴部と内臓との接合部を切断する切断部材を配設
したことを特徴とするするめ用いかの処理装置。
3. A pair of supports between which a body and internal organs are provided.
Insert the joint and let the head and legs hang downward from between
Arrange it so that the neck part intersects with the support,
Corresponding to this support, push it down to the back of the squid
The support body is provided with a restraining body that stabilizes the abrasion.
In between, go along from this head to the tip of the torso
Disposing a cutting member that cuts the joint between the body and the body and the internal organs
A processing device which is characterized by having been used.
【請求項4】 前記装置によるいかの処理が終わると
き、支持体からいかの胴部を取り外すための外し手段
と、取り外されるいかの腹側と同じ側の頭及び脚へ切り
込んでこれらを切り開く切開部材とを備えさせたことを
特徴とする請求項3記載のするめ用いかの処理装置。
4. When the processing of the squid by the device is completed
Removing means for removing the body of the squid from the support
And cut to the head and legs on the same side as the ventral side of the squid to be removed.
4. The processing device according to claim 3, further comprising a cutting member that cuts in and opens these .
JP3214557A 1991-07-31 1991-07-31 Processing method and device Expired - Lifetime JP2523065B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3214557A JP2523065B2 (en) 1991-07-31 1991-07-31 Processing method and device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3214557A JP2523065B2 (en) 1991-07-31 1991-07-31 Processing method and device

Publications (2)

Publication Number Publication Date
JPH0716046A JPH0716046A (en) 1995-01-20
JP2523065B2 true JP2523065B2 (en) 1996-08-07

Family

ID=16657700

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3214557A Expired - Lifetime JP2523065B2 (en) 1991-07-31 1991-07-31 Processing method and device

Country Status (1)

Country Link
JP (1) JP2523065B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4909439B1 (en) * 2011-01-25 2012-04-04 伸一 遠藤 Built-in fish

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0311950A (en) * 1989-06-07 1991-01-21 Isuzu Motors Ltd Rotor for electric rotary machine
JPH03119690A (en) * 1989-09-30 1991-05-22 Hitachi Chem Co Ltd Manufacture of thin-film electroluminescence element
JPH03119950A (en) * 1989-10-03 1991-05-22 Minoru Ishida Removal of internal organ of cuttlefish
JPH03119952A (en) * 1990-02-22 1991-05-22 Minoru Ishida Supporting method for cuttlefish and system therefor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4909439B1 (en) * 2011-01-25 2012-04-04 伸一 遠藤 Built-in fish
WO2012102248A1 (en) * 2011-01-25 2012-08-02 Endo Shinichi Fish entrails removing tool

Also Published As

Publication number Publication date
JPH0716046A (en) 1995-01-20

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