JP2024096881A - Jelly preparation for sublingual administration - Google Patents
Jelly preparation for sublingual administration Download PDFInfo
- Publication number
- JP2024096881A JP2024096881A JP2024065413A JP2024065413A JP2024096881A JP 2024096881 A JP2024096881 A JP 2024096881A JP 2024065413 A JP2024065413 A JP 2024065413A JP 2024065413 A JP2024065413 A JP 2024065413A JP 2024096881 A JP2024096881 A JP 2024096881A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- drug
- sublingual administration
- acid
- sublingual
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 134
- 239000008274 jelly Substances 0.000 title claims abstract description 129
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 239000003814 drug Substances 0.000 claims abstract description 93
- 229940079593 drug Drugs 0.000 claims abstract description 91
- 239000013566 allergen Substances 0.000 claims abstract description 23
- 239000000499 gel Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000002560 therapeutic procedure Methods 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 8
- 229910021645 metal ion Inorganic materials 0.000 claims abstract 2
- -1 pH adjusters Substances 0.000 claims description 40
- 150000003839 salts Chemical class 0.000 claims description 23
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 229920001817 Agar Polymers 0.000 claims description 13
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 13
- 239000008272 agar Substances 0.000 claims description 12
- 235000010419 agar Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 10
- 229920002678 cellulose Polymers 0.000 claims description 9
- 235000010980 cellulose Nutrition 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 claims description 8
- 229920001059 synthetic polymer Polymers 0.000 claims description 8
- 229920000161 Locust bean gum Polymers 0.000 claims description 7
- 229920003171 Poly (ethylene oxide) Polymers 0.000 claims description 7
- 229920000591 gum Polymers 0.000 claims description 7
- 235000010420 locust bean gum Nutrition 0.000 claims description 7
- 239000000711 locust bean gum Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 229920001525 carrageenan Polymers 0.000 claims description 6
- 239000000679 carrageenan Substances 0.000 claims description 6
- 229940113118 carrageenan Drugs 0.000 claims description 6
- 239000013618 particulate matter Substances 0.000 claims description 6
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 6
- 239000004626 polylactic acid Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- 241000238876 Acari Species 0.000 claims description 5
- 229920002148 Gellan gum Polymers 0.000 claims description 5
- 239000002202 Polyethylene glycol Substances 0.000 claims description 5
- 229920000954 Polyglycolide Polymers 0.000 claims description 5
- 235000010443 alginic acid Nutrition 0.000 claims description 5
- 229920000615 alginic acid Polymers 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 235000010492 gellan gum Nutrition 0.000 claims description 5
- 239000000216 gellan gum Substances 0.000 claims description 5
- 229920001223 polyethylene glycol Polymers 0.000 claims description 5
- 239000004633 polyglycolic acid Substances 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 206010049244 Ankyloglossia congenital Diseases 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 102000004877 Insulin Human genes 0.000 claims description 4
- 108090001061 Insulin Proteins 0.000 claims description 4
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 4
- 239000004373 Pullulan Substances 0.000 claims description 4
- 229920001218 Pullulan Polymers 0.000 claims description 4
- 240000004584 Tamarindus indica Species 0.000 claims description 4
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 239000002270 dispersing agent Substances 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 229960003444 immunosuppressant agent Drugs 0.000 claims description 4
- 239000003018 immunosuppressive agent Substances 0.000 claims description 4
- 239000003112 inhibitor Substances 0.000 claims description 4
- 229940125396 insulin Drugs 0.000 claims description 4
- 229920005615 natural polymer Polymers 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 4
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 235000019423 pullulan Nutrition 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000004094 surface-active agent Substances 0.000 claims description 4
- 239000000375 suspending agent Substances 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 235000010491 tara gum Nutrition 0.000 claims description 4
- 239000000213 tara gum Substances 0.000 claims description 4
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims description 3
- 102000055006 Calcitonin Human genes 0.000 claims description 3
- 108060001064 Calcitonin Proteins 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 108010035532 Collagen Proteins 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 claims description 3
- 239000001879 Curdlan Substances 0.000 claims description 3
- 229920002558 Curdlan Polymers 0.000 claims description 3
- DTHNMHAUYICORS-KTKZVXAJSA-N Glucagon-like peptide 1 Chemical class C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(N)=O)NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1N=CNC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=CC=C1 DTHNMHAUYICORS-KTKZVXAJSA-N 0.000 claims description 3
- 229920000057 Mannan Polymers 0.000 claims description 3
- 235000010451 Plantago psyllium Nutrition 0.000 claims description 3
- 244000090599 Plantago psyllium Species 0.000 claims description 3
- 229920002125 Sokalan® Polymers 0.000 claims description 3
- GXBMIBRIOWHPDT-UHFFFAOYSA-N Vasopressin Natural products N1C(=O)C(CC=2C=C(O)C=CC=2)NC(=O)C(N)CSSCC(C(=O)N2C(CCC2)C(=O)NC(CCCN=C(N)N)C(=O)NCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(CCC(N)=O)NC(=O)C1CC1=CC=CC=C1 GXBMIBRIOWHPDT-UHFFFAOYSA-N 0.000 claims description 3
- 102000002852 Vasopressins Human genes 0.000 claims description 3
- 108010004977 Vasopressins Proteins 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 239000000783 alginic acid Substances 0.000 claims description 3
- 229960001126 alginic acid Drugs 0.000 claims description 3
- 150000004781 alginic acids Chemical class 0.000 claims description 3
- KBZOIRJILGZLEJ-LGYYRGKSSA-N argipressin Chemical compound C([C@H]1C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CSSC[C@@H](C(N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N1)=O)N)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCN=C(N)N)C(=O)NCC(N)=O)C1=CC=CC=C1 KBZOIRJILGZLEJ-LGYYRGKSSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000000872 buffer Substances 0.000 claims description 3
- BBBFJLBPOGFECG-VJVYQDLKSA-N calcitonin Chemical compound N([C@H](C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(N)=O)C(C)C)C(=O)[C@@H]1CSSC[C@H](N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1 BBBFJLBPOGFECG-VJVYQDLKSA-N 0.000 claims description 3
- 229960004015 calcitonin Drugs 0.000 claims description 3
- 229920001436 collagen Polymers 0.000 claims description 3
- 229920001577 copolymer Polymers 0.000 claims description 3
- 235000019316 curdlan Nutrition 0.000 claims description 3
- 229940078035 curdlan Drugs 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 229920002674 hyaluronan Polymers 0.000 claims description 3
- 229960003160 hyaluronic acid Drugs 0.000 claims description 3
- LUEWUZLMQUOBSB-GFVSVBBRSA-N mannan Chemical class O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](O[C@H]3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-GFVSVBBRSA-N 0.000 claims description 3
- 102000039446 nucleic acids Human genes 0.000 claims description 3
- 108020004707 nucleic acids Proteins 0.000 claims description 3
- 150000007523 nucleic acids Chemical class 0.000 claims description 3
- 239000004584 polyacrylic acid Substances 0.000 claims description 3
- 229920001610 polycaprolactone Polymers 0.000 claims description 3
- 229960003726 vasopressin Drugs 0.000 claims description 3
- 239000005557 antagonist Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 230000001861 immunosuppressant effect Effects 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 14
- 238000010521 absorption reaction Methods 0.000 abstract description 11
- 210000004185 liver Anatomy 0.000 abstract description 11
- 238000010579 first pass effect Methods 0.000 abstract description 9
- 230000009885 systemic effect Effects 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- 210000003296 saliva Anatomy 0.000 abstract description 4
- 238000012546 transfer Methods 0.000 abstract description 4
- 238000000586 desensitisation Methods 0.000 abstract description 3
- 230000015556 catabolic process Effects 0.000 abstract description 2
- 238000006731 degradation reaction Methods 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 description 16
- AQHHHDLHHXJYJD-UHFFFAOYSA-N propranolol Chemical compound C1=CC=C2C(OCC(O)CNC(C)C)=CC=CC2=C1 AQHHHDLHHXJYJD-UHFFFAOYSA-N 0.000 description 14
- 229960004784 allergens Drugs 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 11
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 10
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 241000700159 Rattus Species 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- METKIMKYRPQLGS-GFCCVEGCSA-N (R)-atenolol Chemical compound CC(C)NC[C@@H](O)COC1=CC=C(CC(N)=O)C=C1 METKIMKYRPQLGS-GFCCVEGCSA-N 0.000 description 7
- RLFWWDJHLFCNIJ-UHFFFAOYSA-N Aminoantipyrine Natural products CN1C(C)=C(N)C(=O)N1C1=CC=CC=C1 RLFWWDJHLFCNIJ-UHFFFAOYSA-N 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 7
- VEQOALNAAJBPNY-UHFFFAOYSA-N antipyrine Chemical compound CN1C(C)=CC(=O)N1C1=CC=CC=C1 VEQOALNAAJBPNY-UHFFFAOYSA-N 0.000 description 7
- 229960002274 atenolol Drugs 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 229960005222 phenazone Drugs 0.000 description 7
- 229960003712 propranolol Drugs 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000000427 antigen Substances 0.000 description 6
- 108091007433 antigens Proteins 0.000 description 6
- 102000036639 antigens Human genes 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 210000004379 membrane Anatomy 0.000 description 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 5
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 5
- 229950008138 carmellose Drugs 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 150000004804 polysaccharides Chemical class 0.000 description 5
- 102000004196 processed proteins & peptides Human genes 0.000 description 5
- 239000008279 sol Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000003826 tablet Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 229920000858 Cyclodextrin Polymers 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000002591 computed tomography Methods 0.000 description 4
- 238000001647 drug administration Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 4
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 4
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 4
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 4
- 238000009169 immunotherapy Methods 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000035699 permeability Effects 0.000 description 4
- 230000036470 plasma concentration Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 3
- 101100345609 Drosophila melanogaster milt gene Proteins 0.000 description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 239000004359 castor oil Substances 0.000 description 3
- 235000019438 castor oil Nutrition 0.000 description 3
- 229960004106 citric acid Drugs 0.000 description 3
- 239000003431 cross linking reagent Substances 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000000975 dye Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 3
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 3
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 3
- 238000002595 magnetic resonance imaging Methods 0.000 description 3
- 229920000609 methyl cellulose Polymers 0.000 description 3
- 235000010981 methylcellulose Nutrition 0.000 description 3
- 239000001923 methylcellulose Substances 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 229920002503 polyoxyethylene-polyoxypropylene Polymers 0.000 description 3
- 229920000136 polysorbate Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 210000003462 vein Anatomy 0.000 description 3
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229940127291 Calcium channel antagonist Drugs 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- ULGZDMOVFRHVEP-RWJQBGPGSA-N Erythromycin Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 ULGZDMOVFRHVEP-RWJQBGPGSA-N 0.000 description 2
- 239000001856 Ethyl cellulose Substances 0.000 description 2
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 2
- 239000001116 FEMA 4028 Substances 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 108010039918 Polylysine Proteins 0.000 description 2
- 241000238711 Pyroglyphidae Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 210000001744 T-lymphocyte Anatomy 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- VMWNQDUVQKEIOC-CYBMUJFWSA-N apomorphine Chemical compound C([C@H]1N(C)CC2)C3=CC=C(O)C(O)=C3C3=C1C2=CC=C3 VMWNQDUVQKEIOC-CYBMUJFWSA-N 0.000 description 2
- 229960004046 apomorphine Drugs 0.000 description 2
- 229940049706 benzodiazepine Drugs 0.000 description 2
- 150000001557 benzodiazepines Chemical class 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 235000019325 ethyl cellulose Nutrition 0.000 description 2
- 229920001249 ethyl cellulose Polymers 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 229940046528 grass pollen Drugs 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 229940046533 house dust mites Drugs 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000000905 isomalt Substances 0.000 description 2
- 235000010439 isomalt Nutrition 0.000 description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 229960003511 macrogol Drugs 0.000 description 2
- 239000003120 macrolide antibiotic agent Substances 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 229940041616 menthol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 210000002200 mouth mucosa Anatomy 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
- XNGIFLGASWRNHJ-UHFFFAOYSA-N phthalic acid Chemical compound OC(=O)C1=CC=CC=C1C(O)=O XNGIFLGASWRNHJ-UHFFFAOYSA-N 0.000 description 2
- 229950008882 polysorbate Drugs 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000009342 ragweed pollen Substances 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 239000006190 sub-lingual tablet Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- RMMXLENWKUUMAY-UHFFFAOYSA-N telmisartan Chemical compound CCCC1=NC2=C(C)C=C(C=3N(C4=CC=CC=C4N=3)C)C=C2N1CC(C=C1)=CC=C1C1=CC=CC=C1C(O)=O RMMXLENWKUUMAY-UHFFFAOYSA-N 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- YTKBWWKAVMSYHE-OALUTQOASA-N (3s)-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-[[(2s)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid Chemical compound C([C@@H](C(=O)OC)NC(=O)[C@H](CC(O)=O)NCCCC=1C=C(O)C(OC)=CC=1)C1=CC=CC=C1 YTKBWWKAVMSYHE-OALUTQOASA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- VOXZDWNPVJITMN-ZBRFXRBCSA-N 17β-estradiol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 VOXZDWNPVJITMN-ZBRFXRBCSA-N 0.000 description 1
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 description 1
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- SUBDBMMJDZJVOS-UHFFFAOYSA-N 5-methoxy-2-{[(4-methoxy-3,5-dimethylpyridin-2-yl)methyl]sulfinyl}-1H-benzimidazole Chemical compound N=1C2=CC(OC)=CC=C2NC=1S(=O)CC1=NC=C(C)C(OC)=C1C SUBDBMMJDZJVOS-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 240000005020 Acaciella glauca Species 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 239000004394 Advantame Substances 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- OGSPWJRAVKPPFI-UHFFFAOYSA-N Alendronic Acid Chemical compound NCCCC(O)(P(O)(O)=O)P(O)(O)=O OGSPWJRAVKPPFI-UHFFFAOYSA-N 0.000 description 1
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 1
- 241000223600 Alternaria Species 0.000 description 1
- 241000208841 Ambrosia trifida Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- DHHFDKNIEVKVKS-FMOSSLLZSA-N Betanin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC(C[C@H]2C([O-])=O)=C1[N+]2=C\C=C\1C=C(C(O)=O)N[C@H](C(O)=O)C/1 DHHFDKNIEVKVKS-FMOSSLLZSA-N 0.000 description 1
- DHHFDKNIEVKVKS-MVUYWVKGSA-N Betanin Natural products O=C(O)[C@@H]1NC(C(=O)O)=C/C(=C\C=[N+]/2\[C@@H](C(=O)[O-])Cc3c\2cc(O)c(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)c3)/C1 DHHFDKNIEVKVKS-MVUYWVKGSA-N 0.000 description 1
- 244000274847 Betula papyrifera Species 0.000 description 1
- 235000009113 Betula papyrifera Nutrition 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 235000010928 Betula populifolia Nutrition 0.000 description 1
- 235000002992 Betula pubescens Nutrition 0.000 description 1
- 241000219495 Betulaceae Species 0.000 description 1
- 241001674044 Blattodea Species 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 239000005537 C09CA07 - Telmisartan Substances 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- WLYGSPLCNKYESI-RSUQVHIMSA-N Carthamin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@]1(O)C(O)=C(C(=O)\C=C\C=2C=CC(O)=CC=2)C(=O)C(\C=C\2C([C@](O)([C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)C(O)=C(C(=O)\C=C\C=3C=CC(O)=CC=3)C/2=O)=O)=C1O WLYGSPLCNKYESI-RSUQVHIMSA-N 0.000 description 1
- DYQVDISPPLTLLR-HJQYTNQXSA-N Carthamin Natural products CC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)[C@]2(O)C(=C(C=C/3C(=O)C(=C(O)[C@](O)([C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C3=O)C(=O)C=Cc5ccc(O)cc5)C(=O)C(=C2O)C(=O)C=Cc6ccc(O)cc6)O DYQVDISPPLTLLR-HJQYTNQXSA-N 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000218645 Cedrus Species 0.000 description 1
- 241000255930 Chironomidae Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241000222290 Cladosporium Species 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 241001219085 Cyclopia Species 0.000 description 1
- PMATZTZNYRCHOR-CGLBZJNRSA-N Cyclosporin A Chemical compound CC[C@@H]1NC(=O)[C@H]([C@H](O)[C@H](C)C\C=C\C)N(C)C(=O)[C@H](C(C)C)N(C)C(=O)[C@H](CC(C)C)N(C)C(=O)[C@H](CC(C)C)N(C)C(=O)[C@@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)N(C)C(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)N(C)C(=O)CN(C)C1=O PMATZTZNYRCHOR-CGLBZJNRSA-N 0.000 description 1
- 108010036949 Cyclosporine Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 235000018782 Dacrydium cupressinum Nutrition 0.000 description 1
- 240000004585 Dactylis glomerata Species 0.000 description 1
- 241000238740 Dermatophagoides pteronyssinus Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 108010011459 Exenatide Proteins 0.000 description 1
- HTQBXNHDCUEHJF-XWLPCZSASA-N Exenatide Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(N)=O)C(=O)NCC(=O)NCC(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H](C)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CO)C(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@@H](NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCSC)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)CNC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=CC=C1 HTQBXNHDCUEHJF-XWLPCZSASA-N 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- WTDRDQBEARUVNC-LURJTMIESA-N L-DOPA Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-LURJTMIESA-N 0.000 description 1
- WTDRDQBEARUVNC-UHFFFAOYSA-N L-Dopa Natural products OC(=O)C(N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000255777 Lepidoptera Species 0.000 description 1
- NNJVILVZKWQKPM-UHFFFAOYSA-N Lidocaine Chemical compound CCN(CC)CC(=O)NC1=C(C)C=CC=C1C NNJVILVZKWQKPM-UHFFFAOYSA-N 0.000 description 1
- YSDQQAXHVYUZIW-QCIJIYAXSA-N Liraglutide Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)NCC(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCNC(=O)CC[C@H](NC(=O)CCCCCCCCCCCCCCC)C(O)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=C(O)C=C1 YSDQQAXHVYUZIW-QCIJIYAXSA-N 0.000 description 1
- 108010019598 Liraglutide Proteins 0.000 description 1
- 241000209082 Lolium Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000555676 Malassezia Species 0.000 description 1
- 235000014837 Malpighia glabra Nutrition 0.000 description 1
- 240000003394 Malpighia glabra Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 108010093901 N-(N-(3-(3-hydroxy-4-methoxyphenyl) propyl)-alpha-aspartyl)-L-phenylalanine 1-methyl ester Proteins 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- ZBBHBTPTTSWHBA-UHFFFAOYSA-N Nicardipine Chemical compound COC(=O)C1=C(C)NC(C)=C(C(=O)OCCN(C)CC=2C=CC=CC=2)C1C1=CC=CC([N+]([O-])=O)=C1 ZBBHBTPTTSWHBA-UHFFFAOYSA-N 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- SNIOPGDIGTZGOP-UHFFFAOYSA-N Nitroglycerin Chemical compound [O-][N+](=O)OCC(O[N+]([O-])=O)CO[N+]([O-])=O SNIOPGDIGTZGOP-UHFFFAOYSA-N 0.000 description 1
- 239000000006 Nitroglycerin Substances 0.000 description 1
- 102000007999 Nuclear Proteins Human genes 0.000 description 1
- 108010089610 Nuclear Proteins Proteins 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000746983 Phleum pratense Species 0.000 description 1
- 235000013697 Pinus resinosa Nutrition 0.000 description 1
- 102000007327 Protamines Human genes 0.000 description 1
- 108010007568 Protamines Proteins 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 102000016611 Proteoglycans Human genes 0.000 description 1
- 108010067787 Proteoglycans Proteins 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 description 1
- DLSWIYLPEUIQAV-UHFFFAOYSA-N Semaglutide Chemical compound CCC(C)C(NC(=O)C(Cc1ccccc1)NC(=O)C(CCC(O)=O)NC(=O)C(CCCCNC(=O)COCCOCCNC(=O)COCCOCCNC(=O)CCC(NC(=O)CCCCCCCCCCCCCCCCC(O)=O)C(O)=O)NC(=O)C(C)NC(=O)C(C)NC(=O)C(CCC(N)=O)NC(=O)CNC(=O)C(CCC(O)=O)NC(=O)C(CC(C)C)NC(=O)C(Cc1ccc(O)cc1)NC(=O)C(CO)NC(=O)C(CO)NC(=O)C(NC(=O)C(CC(O)=O)NC(=O)C(CO)NC(=O)C(NC(=O)C(Cc1ccccc1)NC(=O)C(NC(=O)CNC(=O)C(CCC(O)=O)NC(=O)C(C)(C)NC(=O)C(N)Cc1cnc[nH]1)C(C)O)C(C)O)C(C)C)C(=O)NC(C)C(=O)NC(Cc1c[nH]c2ccccc12)C(=O)NC(CC(C)C)C(=O)NC(C(C)C)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CCCNC(N)=N)C(=O)NCC(O)=O DLSWIYLPEUIQAV-UHFFFAOYSA-N 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 108010016797 Sickle Hemoglobin Proteins 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000003621 Solidago canadensis var scabra Nutrition 0.000 description 1
- 240000003774 Solidago canadensis var. scabra Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- QJJXYPPXXYFBGM-LFZNUXCKSA-N Tacrolimus Chemical compound C1C[C@@H](O)[C@H](OC)C[C@@H]1\C=C(/C)[C@@H]1[C@H](C)[C@@H](O)CC(=O)[C@H](CC=C)/C=C(C)/C[C@H](C)C[C@H](OC)[C@H]([C@H](C[C@H]2C)OC)O[C@@]2(O)C(=O)C(=O)N2CCCC[C@H]2C(=O)O1 QJJXYPPXXYFBGM-LFZNUXCKSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 108090000704 Tubulin Proteins 0.000 description 1
- 102000004243 Tubulin Human genes 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- FJWGYAHXMCUOOM-QHOUIDNNSA-N [(2s,3r,4s,5r,6r)-2-[(2r,3r,4s,5r,6s)-4,5-dinitrooxy-2-(nitrooxymethyl)-6-[(2r,3r,4s,5r,6s)-4,5,6-trinitrooxy-2-(nitrooxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-3,5-dinitrooxy-6-(nitrooxymethyl)oxan-4-yl] nitrate Chemical compound O([C@@H]1O[C@@H]([C@H]([C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O)O[C@H]1[C@@H]([C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@@H](CO[N+]([O-])=O)O1)O[N+]([O-])=O)CO[N+](=O)[O-])[C@@H]1[C@@H](CO[N+]([O-])=O)O[C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O FJWGYAHXMCUOOM-QHOUIDNNSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 235000019453 advantame Nutrition 0.000 description 1
- HXHWSAZORRCQMX-UHFFFAOYSA-N albendazole Chemical compound CCCSC1=CC=C2NC(NC(=O)OC)=NC2=C1 HXHWSAZORRCQMX-UHFFFAOYSA-N 0.000 description 1
- 229960002669 albendazole Drugs 0.000 description 1
- 229940050528 albumin Drugs 0.000 description 1
- 229940062527 alendronate Drugs 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- OFCNXPDARWKPPY-UHFFFAOYSA-N allopurinol Chemical compound OC1=NC=NC2=C1C=NN2 OFCNXPDARWKPPY-UHFFFAOYSA-N 0.000 description 1
- 229960003459 allopurinol Drugs 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 239000000420 anogeissus latifolia wall. gum Substances 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003659 bee venom Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000001654 beetroot red Substances 0.000 description 1
- 235000012677 beetroot red Nutrition 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000002185 betanin Nutrition 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000004106 carminic acid Substances 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- DGQLVPJVXFOQEV-NGOCYOHBSA-N carminic acid Chemical compound OC1=C2C(=O)C=3C(C)=C(C(O)=O)C(O)=CC=3C(=O)C2=C(O)C(O)=C1[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DGQLVPJVXFOQEV-NGOCYOHBSA-N 0.000 description 1
- 229940114118 carminic acid Drugs 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000001715 carotid artery Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229960001777 castor oil Drugs 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000007958 cherry flavor Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 229960001265 ciclosporin Drugs 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 229930182912 cyclosporin Natural products 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 239000003405 delayed action preparation Substances 0.000 description 1
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 229960004166 diltiazem Drugs 0.000 description 1
- HSUGRBWQSSZJOP-RTWAWAEBSA-N diltiazem Chemical compound C1=CC(OC)=CC=C1[C@H]1[C@@H](OC(C)=O)C(=O)N(CCN(C)C)C2=CC=CC=C2S1 HSUGRBWQSSZJOP-RTWAWAEBSA-N 0.000 description 1
- 229940101029 dipotassium glycyrrhizinate Drugs 0.000 description 1
- 239000002612 dispersion medium Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229960001484 edetic acid Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 239000004318 erythorbic acid Substances 0.000 description 1
- 229960003276 erythromycin Drugs 0.000 description 1
- 229960004770 esomeprazole Drugs 0.000 description 1
- SUBDBMMJDZJVOS-DEOSSOPVSA-N esomeprazole Chemical compound C([S@](=O)C1=NC2=CC=C(C=C2N1)OC)C1=NC=C(C)C(OC)=C1C SUBDBMMJDZJVOS-DEOSSOPVSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229930182833 estradiol Natural products 0.000 description 1
- 229960005309 estradiol Drugs 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 229960001519 exenatide Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 229960003711 glyceryl trinitrate Drugs 0.000 description 1
- 235000019314 gum ghatti Nutrition 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 239000000017 hydrogel Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000012729 immediate-release (IR) formulation Substances 0.000 description 1
- 230000006058 immune tolerance Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 210000004731 jugular vein Anatomy 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 229960003174 lansoprazole Drugs 0.000 description 1
- MJIHNNLFOKEZEW-UHFFFAOYSA-N lansoprazole Chemical compound CC1=C(OCC(F)(F)F)C=CN=C1CS(=O)C1=NC2=CC=CC=C2N1 MJIHNNLFOKEZEW-UHFFFAOYSA-N 0.000 description 1
- 229960004502 levodopa Drugs 0.000 description 1
- 229960004194 lidocaine Drugs 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229960002701 liraglutide Drugs 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 229960003793 midazolam Drugs 0.000 description 1
- DDLIGBOFAVUZHB-UHFFFAOYSA-N midazolam Chemical compound C12=CC(Cl)=CC=C2N2C(C)=NC=C2CN=C1C1=CC=CC=C1F DDLIGBOFAVUZHB-UHFFFAOYSA-N 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- RQAKESSLMFZVMC-UHFFFAOYSA-N n-ethenylacetamide Chemical compound CC(=O)NC=C RQAKESSLMFZVMC-UHFFFAOYSA-N 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- 229960001783 nicardipine Drugs 0.000 description 1
- 229960001597 nifedipine Drugs 0.000 description 1
- HYIMSNHJOBLJNT-UHFFFAOYSA-N nifedipine Chemical compound COC(=O)C1=C(C)NC(C)=C(C(=O)OC)C1C1=CC=CC=C1[N+]([O-])=O HYIMSNHJOBLJNT-UHFFFAOYSA-N 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 229960000381 omeprazole Drugs 0.000 description 1
- 229940041672 oral gel Drugs 0.000 description 1
- 239000007935 oral tablet Substances 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- QUBQYFYWUJJAAK-UHFFFAOYSA-N oxymethurea Chemical compound OCNC(=O)NCO QUBQYFYWUJJAAK-UHFFFAOYSA-N 0.000 description 1
- 229950005308 oxymethurea Drugs 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 229920003175 pectinic acid Polymers 0.000 description 1
- VOKSWYLNZZRQPF-GDIGMMSISA-N pentazocine Chemical compound C1C2=CC=C(O)C=C2[C@@]2(C)[C@@H](C)[C@@H]1N(CC=C(C)C)CC2 VOKSWYLNZZRQPF-GDIGMMSISA-N 0.000 description 1
- 229960005301 pentazocine Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001228 polyisocyanate Polymers 0.000 description 1
- 239000005056 polyisocyanate Substances 0.000 description 1
- 229920000656 polylysine Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- UAJUXJSXCLUTNU-UHFFFAOYSA-N pranlukast Chemical compound C=1C=C(OCCCCC=2C=CC=CC=2)C=CC=1C(=O)NC(C=1)=CC=C(C(C=2)=O)C=1OC=2C=1N=NNN=1 UAJUXJSXCLUTNU-UHFFFAOYSA-N 0.000 description 1
- 229960004583 pranlukast Drugs 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004393 prognosis Methods 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- 229940126409 proton pump inhibitor Drugs 0.000 description 1
- 239000000612 proton pump inhibitor Substances 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229950011186 semaglutide Drugs 0.000 description 1
- 108010060325 semaglutide Proteins 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229940037001 sodium edetate Drugs 0.000 description 1
- 239000004320 sodium erythorbate Substances 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 229940001482 sodium sulfite Drugs 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000008337 systemic blood flow Effects 0.000 description 1
- 229960001967 tacrolimus Drugs 0.000 description 1
- QJJXYPPXXYFBGM-SHYZHZOCSA-N tacrolimus Natural products CO[C@H]1C[C@H](CC[C@@H]1O)C=C(C)[C@H]2OC(=O)[C@H]3CCCCN3C(=O)C(=O)[C@@]4(O)O[C@@H]([C@H](C[C@H]4C)OC)[C@@H](C[C@H](C)CC(=C[C@@H](CC=C)C(=O)C[C@H](O)[C@H]2C)C)OC QJJXYPPXXYFBGM-SHYZHZOCSA-N 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229960005187 telmisartan Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003604 testosterone Drugs 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- ODLHGICHYURWBS-LKONHMLTSA-N trappsol cyclo Chemical compound CC(O)COC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)COCC(O)C)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1COCC(C)O ODLHGICHYURWBS-LKONHMLTSA-N 0.000 description 1
- 229940074410 trehalose Drugs 0.000 description 1
- JOFWLTCLBGQGBO-UHFFFAOYSA-N triazolam Chemical compound C12=CC(Cl)=CC=C2N2C(C)=NN=C2CN=C1C1=CC=CC=C1Cl JOFWLTCLBGQGBO-UHFFFAOYSA-N 0.000 description 1
- 229960003386 triazolam Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Landscapes
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
本発明は、薬効成分を有するゼリー剤(ゼリー状の製剤)の技術分野に属する。本発明は、舌下に投与し、そこから薬効成分を全身適用させるためのゼリー剤に関するものである。 The present invention belongs to the technical field of jellies (jelly-like preparations) containing medicinal ingredients. The present invention relates to a jelly that is administered sublingually from which the medicinal ingredients are applied to the whole body.
例えば高齢者や小児の中には、錠剤を服用することが困難な者もいる。そのような錠剤等の服用が困難な者のために、薬剤をゼリー状にしたゼリー剤が知られている。日本薬局方にも経口ゼリー剤として収載されている。 For example, some elderly people and children have difficulty taking tablets. For those people who have difficulty taking tablets, jelly preparations in which medicines are made into a gelatinous form are known. These are also listed as oral jelly preparations in the Japanese Pharmacopoeia.
一方、舌下は口腔粘膜で覆われており、そこには内頚静脈を経由して大静脈に繋がる静脈(舌静脈と舌下静脈)が薄い粘膜を介して存在している。そのため舌下からの薬物の吸収・全身移行は極めて速く、薬物投与後速やかに治療効果を発現しうる。また、口腔内には薬物分解酵素がほとんど存在せず、さらに吸収された薬物は消化管あるいは肝臓での初回通過効果を受けない。このような観点から、薬効成分を舌下で速やかに溶解させ、口腔粘膜から吸収させる口腔用錠剤としての舌下錠が日本薬局方に収載されている。このように舌下から薬効成分(薬物)を吸収させることは以前から行われているが、これまでは特に、心発作や緊急の痛みのコントールを目的として、ニトログリセリンやオピオイド系の鎮痛剤など、即効性を期待した薬物が舌下投与に応用されてきた。その製剤としても、即崩壊性の錠剤や舌下スプレーなどが主流である。 On the other hand, the sublingual area is covered with oral mucosa, and there are veins (lingual vein and sublingual vein) that connect to the vena cava via the internal jugular vein through a thin mucosa. Therefore, the absorption and systemic transfer of drugs from the sublingual area is extremely fast, and the therapeutic effect can be observed immediately after drug administration. In addition, there are almost no drug-degrading enzymes in the oral cavity, and the absorbed drugs are not subject to the first-pass effect in the digestive tract or liver. From this perspective, sublingual tablets, which are oral tablets that dissolve medicinal ingredients quickly under the tongue and are absorbed through the oral mucosa, are listed in the Japanese Pharmacopoeia. In this way, the absorption of medicinal ingredients (drugs) from the sublingual area has been done for a long time, but until now, drugs that are expected to have a fast effect, such as nitroglycerin and opioid painkillers, have been applied to sublingual administration, especially for the purpose of controlling pain during heart attacks and emergency situations. The mainstream formulations are quickly disintegrating tablets and sublingual sprays.
即効性が要求されるアポモルフィンについて、舌下投与する製剤が特許文献1に開示されている。特許文献1には、アポモルフィンを舌下投与する具体的な製剤として、ロゼンジ錠、丸剤、錠剤、フィルム剤、ストリップ剤が挙げられている。また、舌の下に分注して投与されるヒドロゲル剤も例示されている。
上記の通り、舌下からの薬物の吸収・全身移行は一般に極めて速く、薬物投与後速やかに治療効果を発現し得、また薬物分解酵素による分解や消化管あるいは肝臓での初回通過効果を回避しうるなど、薬効成分(薬物)の舌下投与には利点が多い。
しかしながら、経口投与剤に比べると、臨床的に用いられている舌下剤の種類は極めて少ない。その理由としては、例えば以下のような点が挙げられる。
As described above, sublingual administration of medicinal ingredients (drugs) has many advantages, such as the fact that drugs are generally absorbed and transferred to the whole body very quickly from the sublingual route, the therapeutic effect can be exerted quickly after drug administration, and the decomposition by drug-degrading enzymes and the first-pass effect in the digestive tract or liver can be avoided.
However, compared with oral administration agents, the number of sublingual agents in clinical use is extremely limited. The reasons for this include, for example, the following:
(1)舌下に投与された薬物は、口腔内に分泌された唾によって洗い流されるため、舌下に長時間滞留させることが困難であること。
(2)そのため、溶解後、舌下粘膜から速やかに吸収される膜透過性の高い薬物でなければ、適用が難しいこと。
(3)違和感あるいは刺激等のため、固形の製剤を長時間舌下に存在させることが困難であること。
(4)舌下からの吸収が極めて速いため、投与直後に血中濃度が極めて高くなり、一過性の副作用を引き起こす可能性があること。
(1) Drugs administered sublingually are washed away by saliva secreted in the oral cavity, making it difficult to keep them under the tongue for a long period of time.
(2) Therefore, it is difficult to apply this method to drugs other than those with high membrane permeability that are rapidly absorbed through the sublingual mucosa after dissolution.
(3) It is difficult to hold a solid preparation under the tongue for a long period of time due to discomfort or irritation.
(4) Because it is absorbed extremely quickly sublingually, the blood concentration becomes extremely high immediately after administration, which may cause temporary side effects.
本発明は、舌下投与における上記のような問題を解決しうる新たな舌下投与用製剤を提供することを主な課題とする。
An object of the present invention is to provide a new preparation for sublingual administration that can solve the above-mentioned problems associated with sublingual administration.
本発明者らは、鋭意検討を重ねた結果、経口投与製剤の一形態として広く知られているゼリー剤に着目し、かかるゼリー剤を応用することにより上記課題を解決しうることを見出し、本発明を完成するに到った。 As a result of extensive research, the inventors focused on jelly formulations, which are widely known as a form of oral administration preparation, and discovered that the above problems could be solved by using such jelly formulations, thus completing the present invention.
本発明として、例えば、以下のものを挙げることができる。
[1]半固形のゼリー剤であって、薬物または減感作療法用のアレルゲン、ゲル基剤、および水から主としてなることを特徴とする、舌下投与用ゼリー剤。
[2]さらに、増粘剤、pH調整剤、緩衝剤、懸濁・分散剤、甘味剤、矯味剤、香料、賦形剤、着色料、安定化剤、可溶化剤、界面活性剤、および保存剤からなる群から選択される1種以上の添加剤を含む、上記[1]に記載の舌下投与用ゼリー剤。
[3]前記薬物が、生体内で代謝もしくは分解を受けやすい薬物、または経口投与では十分な生体内への吸収が得られない薬物である、上記[1]または[2]に記載の舌下投与用ゼリー剤。
[4]前記薬物が、免疫抑制剤、Ca拮抗薬、PP阻害剤、ペプチド性薬物、核酸、低膜透過性薬物、または低溶解性薬物である、上記[1]~[3]のいずれか一項に記載の舌下投与用ゼリー剤。
[5]前記ペプチド性薬物が、インスリン、GLP-1アナログ薬、カルシトニン、またはバソプレシンである、上記[4]に記載の舌下投与用ゼリー剤。
[6]前記アレルゲンが、花粉、ダニ、ハウスダスト、または大気中に浮遊する粒子状物質である、上記[1]または[2]に記載の舌下投与用ゼリー剤。
[7]前記ゲル基剤が、(1)ペクチン、カンテン、カラギーナン、ジェランガム、キサンタンガム、ローカストビーンガム、グアガム、タラガム、タマリンドシードガム、サイリウムシードガム、でんぷん、カードラン、キトサン、プルラン、ファーセレラン、セルロース類、ヒアルロン酸、アルギン酸もしくはその塩、マンナン類、ゼラチン、コラーゲン、およびホエイからなる群から選択される1種以上の天然高分子;もしくは(2)ポリアクリル酸もしくはその塩、ポリ乳酸、ポリグリコール酸、ポリ乳酸とポリグリコール酸のコポリマー、ポリイプシロンカプロラクトン、ポリヒドロキシ酪酸、ポリ(N-置換アクリルアミド)、ポリ(N-置換メタクリルアミド)、ポリ(N-ビニルアセトアミド)、ポリビニルピロリドン、ポリエチレンオキサイド、ポリエチレングリコール、およびポリビニルアルコールからなる群から選択される1種以上の合成高分子、または前記(1)と(2)の両者である、上記[1]~[6]のいずれか一項に記載の舌下投与用ゼリー剤。
[8]形状が扁平板状である、上記[1]~[7]のいずれか一項に記載の舌下投与用ゼリー剤。
[9]平面形状において半円弧形部分または略円弧形部分を有する、上記[8]に記載の舌下投与用ゼリー剤。
[10]舌小帯ないし舌下小丘を避けるための切れ込みを有する、上記[8]または[9]に記載の舌下投与用ゼリー剤。
[11]厚みが0.1mm~10mmの範囲内である、上記[8]~[10]のいずれか一項に記載の舌下投与用ゼリー剤。
[12]ゼリー強度が1000Pa~1000000Paの範囲内である、上記[1]~[11]のいずれか一項に記載の舌下投与用ゼリー剤。
[13]上記[1]~[12]のいずれか一項に記載の舌下投与用ゼリー剤と、当該舌下投与用ゼリー剤を被適用者の舌下に挿入することができる手段とを含むことを特徴とする、薬物またはアレルゲン類の投与システム。
The present invention can include, for example, the following.
[1] A semi-solid jelly preparation for sublingual administration, characterized in that it is mainly composed of a drug or an allergen for hyposensitization therapy, a gel base, and water.
[2] The jelly for sublingual administration described in [1] above, further comprising one or more additives selected from the group consisting of thickeners, pH adjusters, buffers, suspending/dispersing agents, sweeteners, flavorings, fragrances, excipients, colorants, stabilizers, solubilizers, surfactants, and preservatives.
[3] The jelly for sublingual administration described in [1] or [2] above, wherein the drug is a drug that is easily metabolized or decomposed in the body, or a drug that is not sufficiently absorbed in the body by oral administration.
[4] The jelly for sublingual administration according to any one of the above-mentioned [1] to [3], wherein the drug is an immunosuppressant, a Ca antagonist, a PP inhibitor, a peptide drug, a nucleic acid, a low membrane permeable drug, or a low solubility drug.
[5] The jelly for sublingual administration described in [4] above, wherein the peptide drug is insulin, a GLP-1 analogue, calcitonin, or vasopressin.
[6] The jelly for sublingual administration described in [1] or [2] above, wherein the allergen is pollen, dust mites, house dust, or particulate matter suspended in the air.
[7] The gel base is selected from the group consisting of (1) pectin, agar, carrageenan, gellan gum, xanthan gum, locust bean gum, guar gum, tara gum, tamarind seed gum, psyllium seed gum, starch, curdlan, chitosan, pullulan, furcellaran, celluloses, hyaluronic acid, alginic acid or a salt thereof, mannans, gelatin, collagen, and whey; or (2) polyacrylic acid or a salt thereof, polylactic acid, poly The jelly for sublingual administration according to any one of the above [1] to [6], which is one or more synthetic polymers selected from the group consisting of glycolic acid, a copolymer of polylactic acid and polyglycolic acid, polyepsilon caprolactone, polyhydroxybutyric acid, poly(N-substituted acrylamide), poly(N-substituted methacrylamide), poly(N-vinyl acetamide), polyvinyl pyrrolidone, polyethylene oxide, polyethylene glycol, and polyvinyl alcohol, or both of (1) and (2).
[8] The jelly for sublingual administration described in any one of [1] to [7] above, which has a flat plate shape.
[9] The jelly for sublingual administration described in [8] above, which has a semicircular arc-shaped portion or an approximately circular arc-shaped portion in its planar shape.
[10] A jelly for sublingual administration described in [8] or [9] above, having a slit to avoid the lingual frenulum or sublingual caruncle.
[11] The jelly for sublingual administration according to any one of the above [8] to [10], having a thickness within the range of 0.1 mm to 10 mm.
[12] The jelly for sublingual administration according to any one of the above [1] to [11], having a jelly strength in the range of 1,000 Pa to 1,000,000 Pa.
[13] A system for administering drugs or allergens, comprising a jelly for sublingual administration according to any one of [1] to [12] above, and a means for inserting the jelly for sublingual administration under the tongue of a recipient.
本発明によれば、薬物の吸収・全身移行が速く、また薬物分解酵素による分解や消化管あるいは肝臓での初回通過効果を回避しうるといった舌下投与の利点を保持しつつ、違和感などが少なく、また唾液による崩壊を免れて比較的長く形態を保持することができるため、舌下に比較的長い間保持することが可能である。それゆえ、即効性をあまり期待しない薬効成分であっても、全身適用のために舌下投与を行うことができる。また減感作療法のアレルゲンを適度に全身暴露することによって、免疫寛容の誘導を効率的に行うことができる。
According to the present invention, while maintaining the advantages of sublingual administration, such as rapid absorption and systemic transfer of drugs, and avoidance of decomposition by drug-degrading enzymes and first-pass effects in the digestive tract or liver, there is little discomfort, and the drug can be kept in a relatively long form under the tongue without being broken down by saliva, so that the drug can be kept for a relatively long time. Therefore, even medicinal ingredients that are not expected to have a very immediate effect can be administered sublingually for systemic application. In addition, immune tolerance can be efficiently induced by exposing the whole body to an allergen for hyposensitization therapy.
以下、本発明について詳述する。
1 本発明に係る舌下投与用ゼリー剤
本発明に係る舌下投与用ゼリー剤(以下、「本発明ゼリー剤」という。)は、半固形のゼリー剤であって、薬物または減感作療法用のアレルゲン、ゲル基剤、および水から主としてなることを特徴とする。本発明ゼリー剤は、さらに添加剤を含むことができる。また、本発明ゼリー剤は、円盤状あるいは扁平板状の形状を有することができる。本発明ゼリー剤は、舌下腔に挿入した際に違和感の少ないゼリー強度ないし形態保持に適したゼリー強度を有しうる。
The present invention will be described in detail below.
1. Jelly preparation for sublingual administration according to the present invention The jelly preparation for sublingual administration according to the present invention (hereinafter referred to as "jelly preparation of the present invention") is a semi-solid jelly preparation, characterized in that it is mainly composed of a drug or an allergen for hyposensitization therapy, a gel base, and water. The jelly preparation of the present invention may further contain additives. The jelly preparation of the present invention may have a disk-like or flat plate-like shape. The jelly preparation of the present invention may have a jelly strength that causes little discomfort when inserted into the sublingual cavity or a jelly strength suitable for maintaining its shape.
ここで、「半固形のゼリー剤」とは、ゾル(例えば、高分子溶液、ミセル溶液、サスペンション、エマルジョン)が流動性を失い、一定の形状を保つようになった粘弾性体の状態の組成物を意味する。高分子やコロイド粒子により形成された三次元網目中に水等の流体が閉じ込められた構造体を呈していれば特に制限はなく、当該三次元網目の架橋点は物理結合(例えば、水素結合、分子等の絡み合い)であってもよいし、化学結合(例えば、共有結合)であってもよい。
「主としてなる」とは、本発明の効果を損なわない範囲で他の成分を含むことを許容することを意味し、他の成分の含有を制限するものではないが、かかる他の成分の含有率は、通常、総量に対して50重量%未満である。好ましくは30重量%以下、より好ましくは20重量%以下ないし10重量%以下であり、0重量%であってもよい。
Here, the term "semi-solid jelly agent" refers to a composition in a viscoelastic state in which a sol (e.g., polymer solution, micelle solution, suspension, emulsion) has lost fluidity and maintains a certain shape. There are no particular limitations on the structure as long as it has a structure in which a fluid such as water is trapped in a three-dimensional network formed by polymers or colloidal particles, and the crosslinking points of the three-dimensional network may be physical bonds (e.g., hydrogen bonds, entanglement of molecules, etc.) or chemical bonds (e.g., covalent bonds).
The term "mainly composed of" means that other components are permitted to be contained within a range that does not impair the effects of the present invention, and does not limit the content of other components, but the content of such other components is usually less than 50% by weight based on the total amount, preferably 30% by weight or less, more preferably 20% by weight or less to 10% by weight or less, and may be 0% by weight.
「ゼリー強度」は、試料の応力を縦軸、試料の圧縮歪率を横軸に応力-歪曲線をプロットするとき、通常は、上に凸型の最上部の応力(破断応力と考えられる)として示された値のことをいう。測定には、破断応力測定装置、例えば、株式会社山電のRHEONER RE2-3305Cを使用することができる。 "Jelly strength" refers to the value shown as the stress at the top of the upward convex shape (considered to be the breaking stress) when a stress-strain curve is plotted with the stress of the sample on the vertical axis and the compressive strain rate of the sample on the horizontal axis. A breaking stress measuring device, such as Yamaden's RHEONER RE2-3305C, can be used for the measurement.
1.1 薬物または減感作療法用のアレルゲン
本発明ゼリー剤は、薬物または減感作療法用のアレルゲン(以下、「薬物等」ともいう。)を含む。当該薬物は、医薬的な活性を有するものであれば特に制限されない。中でも、例えば、生体内で代謝もしくは分解を受けやすい薬物や経口投与では十分な生体内への吸収が得られない薬物が好ましい。
上記減感作療法には脱感作療法も含まれ、また通常のアレルゲン特異免疫療法(あるいは抗原特異的免疫療法)だけでなく、例えば、アレルギー療法としてのペプチド免疫療法、CpG-DNA免疫療法も含まれる。
1.1 Drug or allergen for hyposensitization therapy The jelly of the present invention contains a drug or an allergen for hyposensitization therapy (hereinafter also referred to as "drug, etc."). The drug is not particularly limited as long as it has medical activity. Among them, for example, drugs that are easily metabolized or decomposed in the body or drugs that cannot be sufficiently absorbed in the body by oral administration are preferable.
The above-mentioned hyposensitization therapy includes desensitization therapy, and also includes not only conventional allergen-specific immunotherapy (or antigen-specific immunotherapy), but also, for example, peptide immunotherapy and CpG-DNA immunotherapy as allergy therapies.
生体内で代謝もしくは分解を受けやすい薬物としては、例えば、消化管あるいは肝臓での初回通過代謝を受けやすい薬物、消化管内で分解されやすい薬物が挙げられる。 Examples of drugs that are easily metabolized or decomposed in the body include drugs that are easily metabolized in the digestive tract or liver, and drugs that are easily decomposed in the digestive tract.
消化管あるいは肝臓での初回通過代謝を受けやすい薬物としては、例えば、免疫抑制剤、Ca拮抗薬、ベンゾジアゼピン系薬が挙げられる。免疫抑制剤としては、例えば、タクロリムス、シクロスポリンを挙げることができる。Ca拮抗薬としては、例えば、ニフェジピン、ニカルジピン、ジルチアゼムを挙げることができる。ベンゾジアゼピン系薬としては、例えば、ミダゾラム、トリアゾラムを挙げることができる。その他、アロプリノール、プロプラノロール、イソプロテレロール、レポドパ、エストラジオール、テストステロン、ペンタゾシン、リドカイン等も消化管あるいは肝臓での初回通過代謝を受けやすい薬物として挙げることができる。 Drugs that are susceptible to first-pass metabolism in the digestive tract or liver include, for example, immunosuppressants, calcium antagonists, and benzodiazepines. Examples of immunosuppressants include tacrolimus and cyclosporine. Examples of calcium antagonists include nifedipine, nicardipine, and diltiazem. Examples of benzodiazepines include midazolam and triazolam. Other examples of drugs that are susceptible to first-pass metabolism in the digestive tract or liver include allopurinol, propranolol, isoproterelol, levodopa, estradiol, testosterone, pentazocine, and lidocaine.
消化管内で分解されやすい薬物としては、例えば、プロトンポンプ阻害剤(PP阻害剤)、マクロライド系抗生剤等が挙げられる。 Examples of drugs that are easily decomposed in the digestive tract include proton pump inhibitors (PP inhibitors) and macrolide antibiotics.
PP阻害剤としては、オメプラゾール、ランソプラゾール、エソメプラゾール等を挙げることができる。マクロライド系抗生剤としてはエリスロマイシン等を挙げることができる。 Examples of PP inhibitors include omeprazole, lansoprazole, esomeprazole, etc. Examples of macrolide antibiotics include erythromycin, etc.
また、本発明の適用が好ましい薬物としては、例えば、インスリン、GLP-1アナログ薬(例、セマグルチド、リラグルチド、エキセナチド)、カルシトニン、バソプレシン等のペプチド性薬物;核酸医薬品;低膜透過性薬物;低溶解性薬物が挙げられる。 Drugs to which the present invention is preferably applied include, for example, peptide drugs such as insulin, GLP-1 analogues (e.g., semaglutide, liraglutide, exenatide), calcitonin, and vasopressin; nucleic acid drugs; low membrane permeability drugs; and low solubility drugs.
低膜透過性薬物とは、経口投与後、膜透過が律速となって経口投与後十分な吸収が得られない薬物であって、具体的には、例えば、アレンドロン酸、プランルカスト、アテノロール等を挙げることができる。低溶解性薬物とは、経口投与後、消化管内での溶解過程が律速となって十分な吸収が得られない薬物であって、例えば、アルベンダゾール、テルミサルタン等を挙げることができる。 A low-membrane-permeable drug is a drug that is not sufficiently absorbed after oral administration because membrane permeation becomes the rate-limiting factor, and specific examples include alendronate, pranlukast, and atenolol. A low-solubility drug is a drug that is not sufficiently absorbed after oral administration because the dissolution process in the digestive tract becomes the rate-limiting factor, and examples include albendazole and telmisartan.
減感作療法用のアレルゲンとしては、その目的で用いうるものであれば特に制限されない。アレルゲンは、アレルギー症状を引き起こす天然または人工の原因物質(抗原)であり、「減感作療法用のアレルゲン」とは、当該療法の目的のために用いられる、アレルギー性疾患治療用のアレルゲンをいう。具体的には、当該アレルゲンとしては、例えば、花粉、ハウスダスト、真菌、動物抗原、昆虫抗原、大気中に浮遊するその他の粒子状物質(PM)、エンドトキシン、ペプチド性薬物、細菌のCpG-DNAとアレルゲンを結合させたもの等を挙げることができる。当該アレルゲンは、自然界から得られたものであってもよいし、遺伝子組換えアレルゲン、ゲノム編集アレルゲンであってもよい。 Allergens for hyposensitization therapy are not particularly limited as long as they can be used for that purpose. An allergen is a natural or artificial causative substance (antigen) that causes allergic symptoms, and "allergens for hyposensitization therapy" refer to allergens for treating allergic diseases that are used for the purpose of the therapy. Specifically, examples of such allergens include pollen, house dust, fungi, animal antigens, insect antigens, other particulate matter (PM) suspended in the air, endotoxins, peptide drugs, and allergens bound to bacterial CpG-DNA. The allergens may be obtained from nature, or may be genetically modified allergens or genome-edited allergens.
花粉としては、例えば、スギ花粉、ヒノキ花粉、ホソムギ花粉、オオアワガエリ花粉、カモガヤ花粉、シラカバ花粉、ブタクサ花粉、オオブタクサ花粉、ヨモギ花粉、カナムグラ花粉、セイタカアワダチソウ花粉、アカマツ花粉、ハンノキ花粉を挙げることができる。 Examples of pollen include cedar pollen, cypress pollen, ryegrass pollen, timothy grass pollen, orchard grass pollen, white birch pollen, ragweed pollen, giant ragweed pollen, mugwort pollen, Japanese knotweed pollen, solidago altissima pollen, red pine pollen, and alder pollen.
ハウスダストとしては、チリダニ等のダニ、動物の体垢、糞、尿、繊維類等があり得る。当該チリダニとしては、具体的には、ヒョウヒダニ、コナヒョウヒダニ、ヤケヒョウヒダニを挙げることができる。 House dust can include mites such as dust mites, animal body dirt, feces, urine, fibers, etc. Specific examples of dust mites include house dust mites, house dust mites, and Dermatophagoides pteronyssinus.
真菌としては、例えば、アスペルギルス、アルテルナリア、ペニシリウム、カンジダ、クラドスポリウム、コウジ、マラセチアを挙げることができる。 Fungi include, for example, Aspergillus, Alternaria, Penicillium, Candida, Cladosporium, Aspergillus, and Malassezia.
動物抗原としては、例えば、イヌ毛、ネコ毛、羽毛、ウサギ毛、ヒツジ毛が挙げられる。 Examples of animal antigens include dog hair, cat hair, feathers, rabbit hair, and sheep hair.
昆虫抗原としては、例えば、ハチ毒、カ、ゴキブリ、ユスリカ、チョウ、ガが挙げられる。 Insect antigens include, for example, bee venom, mosquitoes, cockroaches, midges, butterflies, and moths.
PMとしては、例えば、黄砂等の土壌粒子、ディーゼル排気粒子(DEPあるいはDPM)等の排気粒子、タイヤ摩耗粉塵、煤煙、火山灰、PM10、浮遊粒子状物質(SPM)、PM2.5、PM0.1を挙げることができる。 Examples of PM include soil particles such as yellow sand, exhaust particles such as diesel exhaust particles (DEP or DPM), tire wear dust, soot, volcanic ash, PM10, suspended particulate matter (SPM), PM2.5, and PM0.1.
また、上記減感作療法用のアレルゲンとしてのペプチド性薬物としては、例えば、アレルゲン由来のペプチド、アレルゲン由来のT細胞エピトープを含むペプチド、複数のT細胞エピトープをつないだ多重エピトープペプチド(T細胞多重エピトープペプチド)を挙げることができる。 In addition, examples of peptide drugs that can be used as allergens for the above-mentioned hyposensitization therapy include peptides derived from allergens, peptides containing T cell epitopes derived from allergens, and multi-epitope peptides that link multiple T cell epitopes (multi-T cell epitope peptides).
本発明ゼリー剤中の薬物等の含有量としては、内包する薬物等の種類や使用するゲル基剤の種類等によって異なるが、例えば、0.1~20重量%の範囲内で所望により適宜選択することができる。 The amount of drug or other substance contained in the jelly of the present invention varies depending on the type of drug or other substance contained therein and the type of gel base used, but can be appropriately selected as desired within the range of, for example, 0.1 to 20% by weight.
1.2 ゲル基剤
本発明ゼリー剤は、ゲル基剤を含む。本発明ゼリー剤で用いられるゲル基剤としては、例えば、水の作用によりゲルを形成する天然高分子、合成高分子が挙げられる。当該天然高分子および合成高分子は併用してもよいし、これらの複合体であってもよい。
当該ゲル基剤は、医薬の経口ゼリー剤や食品のゼリーで用いられており、同様のものを用いることができる。また、例えば、合成高分子を用いた場合には、投与から一定時間後に口から取り出す仕様のゼリー剤とすることもできる。
1.2 Gel Base The jelly of the present invention contains a gel base. Examples of the gel base used in the jelly of the present invention include natural polymers and synthetic polymers that form a gel by the action of water. The natural polymers and synthetic polymers may be used in combination, or may be a complex of these.
The gel base is used in oral medicinal jellies and food jellies, and similar substances can be used. In addition, for example, when a synthetic polymer is used, a jelly that is to be taken out of the mouth after a certain time has elapsed since administration can be used.
当該天然高分子としては、例えば、多糖類、タンパク質(グリコプロテインを含む)を挙げることができる。当該多糖類およびタンパク質は併用してもよいし、これらの複合体(例えば、プロテオグリカン等)であってもよい。 Examples of such natural polymers include polysaccharides and proteins (including glycoproteins). The polysaccharides and proteins may be used in combination, or may form complexes of these (e.g., proteoglycans, etc.).
当該多糖類としては、カンテン、ペクチン、ペクチン酸、ペクチニン酸、カラギーナン(κカラギーナン、ιカラギーナン等)、ジェランガム(ネイティブ型ジェランガム、脱アシル型ジェランガム等)、キサンタンガム、ローカストビーンガム、グアガム、タラガム、タマリンドシードガム、サイリウムシードガム、でんぷん、カードラン、キチン、キトサン、プルラン、ファーセレラン、セルロース類(ニトロセルロース、メチルセルロース、ヒドロキシプロピルメチルセルロース、カルボキシメチルセルロースナトリウム、微小繊維状セルロース、発酵セルロース等)、ヒアルロン酸、アルギン酸またはその塩、マンナン類(コンニャクマンナン、ガラクトマンナン等)、アラビアガム、カラヤガム、トラガントガム、アラビノガラクタン、ガティガム、グルコサミン、大豆多糖類等を挙げることができる。これらの中でも、カンテン、ペクチン、アルギン酸塩が好ましい。
これらの多糖類は、一種であっても二種以上の併用であってもよい。
Examples of the polysaccharides include agar, pectin, pectic acid, pectinic acid, carrageenan (κ-carrageenan, ι-carrageenan, etc.), gellan gum (native gellan gum, deacylated gellan gum, etc.), xanthan gum, locust bean gum, guar gum, tara gum, tamarind seed gum, psyllium seed gum, starch, curdlan, chitin, chitosan, pullulan, furcellaran, celluloses (nitrocellulose, methylcellulose, hydroxypropylmethylcellulose, sodium carboxymethylcellulose, microfibrous cellulose, fermented cellulose, etc.), hyaluronic acid, alginic acid or salts thereof, mannans (konjac mannan, galactomannan, etc.), gum arabic, karaya gum, tragacanth gum, arabinogalactan, ghatti gum, glucosamine, soybean polysaccharides, etc. Among these, agar, pectin, and alginates are preferred.
These polysaccharides may be used alone or in combination of two or more kinds.
当該タンパク質としては、ゼラチン、コラーゲン、ホエイ、アクチン、チューブリン、ヘモグロビンS、インスリン、フィブリン、アルブミン(卵白アルブミン、血清アルブミン等)、ミオシン、卵白タンパク質、ダイズタンパク質、カゼイン等を挙げることができる。これらの中でも、ゼラチンが好ましい。
これらのタンパク質は、一種であっても二種以上の併用であってもよい。
Examples of the protein include gelatin, collagen, whey, actin, tubulin, hemoglobin S, insulin, fibrin, albumin (egg white albumin, serum albumin, etc.), myosin, egg white protein, soybean protein, casein, etc. Among these, gelatin is preferred.
These proteins may be used alone or in combination of two or more.
当該合成高分子としては、口腔内の粘膜刺激のないものであれば特に制限されないが、ポリアクリル酸またはその塩、ポリ乳酸、ポリグリコール酸、ポリ乳酸とポリグリコール酸のコポリマー、ポリイプシロンカプロラクトン、ポリヒドロキシ酪酸、N置換アクリルアミド、N置換メタクリルアミド、Nビニルアセトアミド、ポリエチレンオキサイド、ポリエチレングリコール、ポリビニルアルコール、などが挙げられる。これらの中でも、ポリエチレンオキサイド、ポリエチレングリコール、ポリビニルアルコールが好ましい。
これらの合成高分子は、一種であっても二種以上の併用であってもよい。
当該合成高分子は、必要に応じて架橋剤と併用することができる。この場合に用いる架橋剤としては、例えば、N,N’-メチレンビスアクリルアミド、グルタルアルデヒド、ホルムアルデヒド、エチレンオキサイド、ポリイソシアネート、ジメチロール尿素を挙げることができる。当該架橋剤は、一種であっても二種以上の併用であってもよい。
The synthetic polymer is not particularly limited as long as it does not irritate the mucous membrane in the oral cavity, and examples thereof include polyacrylic acid or a salt thereof, polylactic acid, polyglycolic acid, a copolymer of polylactic acid and polyglycolic acid, polyepsilon caprolactone, polyhydroxybutyric acid, N-substituted acrylamide, N-substituted methacrylamide, N-vinyl acetamide, polyethylene oxide, polyethylene glycol, polyvinyl alcohol, etc. Among these, polyethylene oxide, polyethylene glycol, and polyvinyl alcohol are preferred.
These synthetic polymers may be used alone or in combination of two or more.
The synthetic polymer may be used in combination with a crosslinking agent, if necessary. Examples of the crosslinking agent used in this case include N,N'-methylenebisacrylamide, glutaraldehyde, formaldehyde, ethylene oxide, polyisocyanate, and dimethylol urea. The crosslinking agent may be used alone or in combination of two or more.
これらのゲル基剤は、一種であっても二種以上の併用であってもよいが、ゲル基剤を併用する場合は、カラギーナンおよびローカストビーンガムの併用、カンテン、キサンタンガム、およびローカストビーンガムの併用、カラギーナン、キサンタンガム、ローカストビーンガム、およびポリアクリル酸ナトリウムの併用が好ましい。 These gel bases may be used alone or in combination of two or more. When using a combination of gel bases, it is preferable to use a combination of carrageenan and locust bean gum, a combination of agar, xanthan gum, and locust bean gum, or a combination of carrageenan, xanthan gum, locust bean gum, and sodium polyacrylate.
本発明ゼリー剤中のゲル基剤の含有量は、ゲル基剤の種類や所望のゼリー強度などによって異なり、薬物等の有効量に応じて適宜選択すればよく、特に制限されるものではないが、目安としては例えば0.01~10重量%の範囲内が適当である。舌下における本発明ゼリー剤の形態保持の観点からは、0.1重量%以上とすることが好ましく、0.3重量%以上とすることがより好ましい。また、舌下における違和感の観点からは、5重量%以下とすることが好ましく、3重量%以下とすることがより好ましい。 The content of the gel base in the jelly of the present invention varies depending on the type of gel base and the desired jelly strength, and may be appropriately selected depending on the effective amount of the drug, etc., and is not particularly limited, but as a guideline, for example, a range of 0.01 to 10% by weight is appropriate. From the viewpoint of maintaining the shape of the jelly of the present invention under the tongue, it is preferable to make it 0.1% by weight or more, and more preferably 0.3% by weight or more. Also, from the viewpoint of discomfort under the tongue, it is preferable to make it 5% by weight or less, and more preferably 3% by weight or less.
1.3 水
本発明ゼリー剤は、水を含む。かかる水は特に制限されないが、例えば、精製水や蒸留水、鉱泉水、水道水などを挙げることができる。ミネラル分を含む水であってもよく、水質は硬水であってもよいし、軟水であってもよい。その中でも薬物等やゲル基剤との反応性を考慮すると精製水が好ましい。
1.3 Water The jelly preparation of the present invention contains water. Such water is not particularly limited, and examples thereof include purified water, distilled water, mineral water, and tap water. Water containing minerals may be used, and the water quality may be hard water or soft water. Among them, purified water is preferred in consideration of reactivity with drugs and gel bases.
本発明ゼリー剤中の水の含有量は、所望のゼリー強度などによって異なり、薬物等の有効量やゲル基剤の含有量等に応じて適宜選択することができる。 The amount of water contained in the jelly of the present invention varies depending on the desired jelly strength, etc., and can be appropriately selected depending on the effective amount of drugs, etc., the amount of gel base, etc.
1.4 添加剤
本発明ゼリー剤は、必要や目的に応じて任意の添加剤を適当量含むことができる。当該添加剤としては、例えば、増粘剤、pH調整剤、緩衝剤、懸濁・分散剤、甘味剤、矯味剤、香料、賦形剤、着色料、安定化剤、可溶化剤、界面活性剤、保存剤が挙げられる。
これらの添加剤については、例えば、本発明ゼリー剤の被適用者の嗜好に合わせた配合をすることにより、その被適用者にとって服用しやすい風味や舌触り等を有するゼリー剤とすることができる。また、例えば、配合のバリエーションを多様化させることにより、生涯に渡る等、長期の継続的な薬物等の服用や、減感作療法等、数年単位の継続服用が必要な被適用者にとって、飽きの来にくい風味や舌触り等を有するゼリー剤とすることができる。
1.4 Additives The jelly of the present invention may contain any additive in an appropriate amount depending on necessity and purpose. Examples of the additives include thickeners, pH adjusters, buffers, suspending/dispersing agents, sweeteners, flavorings, fragrances, excipients, colorants, stabilizers, solubilizers, surfactants, and preservatives.
For example, by blending these additives in accordance with the preferences of the recipient of the jelly of the present invention, the jelly can be made to have a flavor, texture, etc. that is easy for the recipient to take. Also, for example, by diversifying the blending variations, the jelly can be made to have a flavor, texture, etc. that the recipient will not tire of, for those who need to take drugs continuously for a long period of time, such as throughout their life, or for several years in desensitization therapy.
増粘剤としては、例えば、キサンタンガム、ローカストビーンガム、グアガム、タラガム、タマリンドシードガム、でんぷん類、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース、プルラン、カルメロースまたはその塩、グルコマンナン、カンテン、スクシノグリカンを挙げることができる。
pH調整剤としては、例えば、グルコノδラクトン、無水クエン酸、クエン酸またはその塩、リンゴ酸、アスコルビン酸、マレイン酸、マロン酸、グルタミン酸またはその塩、酢酸またはその塩、プロピオン酸、アスパラギン酸、アジピン酸、フマル酸、フタル酸、コハク酸またはその塩、酒石酸またはその塩、乳酸またはその塩、水酸化ナトリウム、水酸化カリウム、モノエタノールアミン、ジエタノールアミン、リン酸またはその重合体およびその塩を挙げることができる。
Examples of thickeners include xanthan gum, locust bean gum, guar gum, tara gum, tamarind seed gum, starches, hydroxypropyl cellulose, hydroxypropyl methyl cellulose, pullulan, carmellose or a salt thereof, glucomannan, agar, and succinoglycan.
Examples of pH adjusters include glucono-delta lactone, anhydrous citric acid, citric acid or a salt thereof, malic acid, ascorbic acid, maleic acid, malonic acid, glutamic acid or a salt thereof, acetic acid or a salt thereof, propionic acid, aspartic acid, adipic acid, fumaric acid, phthalic acid, succinic acid or a salt thereof, tartaric acid or a salt thereof, lactic acid or a salt thereof, sodium hydroxide, potassium hydroxide, monoethanolamine, diethanolamine, phosphoric acid or a polymer thereof, and a salt thereof.
緩衝剤としては、例えば、リン酸またはその塩、炭酸塩、クエン酸またはその塩、酒石酸またはその塩、酢酸またはその塩を挙げることができる。 Examples of buffering agents include phosphoric acid or its salts, carbonates, citric acid or its salts, tartaric acid or its salts, and acetic acid or its salts.
懸濁・分散剤としては、例えば、でんぷん類、乳糖、ポリオキシエチレンポリオキシプロピレングリコール、エチルセルロース、ヒドロキシプロピルメチルセルロース、メチルセルロース、ヒドロシキプロピルセルロース、ヒドロキシエチルメチルセルロース、カルメロース、カルメロースナトリウム、カルメロースカルシウム、結晶セルロース、結晶セルロース・カルメロースナトリウム、アラビアゴム、ショ糖脂肪酸エステル、グリセリン脂肪酸エステル、プロピレングリコール、ポリオキシエチレン硬化ヒマシ油、マクロゴール、ポリソルベート、ラウリル硫酸ナトリウムを挙げることができる。 Examples of suspending and dispersing agents include starches, lactose, polyoxyethylene polyoxypropylene glycol, ethyl cellulose, hydroxypropyl methylcellulose, methyl cellulose, hydroxypropyl cellulose, hydroxyethyl methylcellulose, carmellose, carmellose sodium, carmellose calcium, crystalline cellulose, crystalline cellulose-carmellose sodium, gum arabic, sucrose fatty acid esters, glycerin fatty acid esters, propylene glycol, polyoxyethylene hydrogenated castor oil, macrogol, polysorbate, and sodium lauryl sulfate.
甘味剤としては、例えば、ショ糖、粉末還元麦芽糖水あめ、アスパルテーム、アセスルファムカリウム、ソーマチン、スクラロース、サッカリン、サッカリンナトリウム、エリスリトール、キシリトール、マルチトール、マンニトール、アドバンテーム、グリチルリチン酸二カリウム、ステビア、デキストリン、ラクツロース、ネオテーム、イソマルト、果糖、黒砂糖、ハチミツを挙げることができる。 Examples of sweeteners include sucrose, powdered reduced maltose syrup, aspartame, acesulfame potassium, thaumatin, sucralose, saccharin, sodium saccharin, erythritol, xylitol, maltitol, mannitol, advantame, dipotassium glycyrrhizinate, stevia, dextrin, lactulose, neotame, isomalt, fructose, brown sugar, and honey.
矯味剤としては、例えば、クエン酸またはその塩、アスコルビン酸またはその塩、グルタミン酸またはその塩、果汁、メントール、ケイヒ末、カカオ末、黒砂糖、ハチミツ、緑茶末を使用することができる。 Flavoring agents that can be used include, for example, citric acid or its salts, ascorbic acid or its salts, glutamic acid or its salts, fruit juice, menthol, cinnamon powder, cacao powder, brown sugar, honey, and green tea powder.
香料としては、例えば、メントール、アップルフレーバー、アセロラフレーバー、オレンジフレーバー、レモンフレーバー、グレープフレーバー、ストロベリーフレーバー、スイートポテトフレーバー、ビーフフレーバー、ピーチフレーバー、メイプルフレーバー、トマトフレーバー、梅酒フレーバー、レモンティーフレーバー、チョコレートフレーバー、チェリーフレーバー、緑茶フレーバー、バニラフレーバーを挙げることができる。 Flavors include, for example, menthol, apple flavor, acerola flavor, orange flavor, lemon flavor, grape flavor, strawberry flavor, sweet potato flavor, beef flavor, peach flavor, maple flavor, tomato flavor, plum wine flavor, lemon tea flavor, chocolate flavor, cherry flavor, green tea flavor, and vanilla flavor.
賦形剤としては、例えば、糖アルコール類、でんぷん類、セルロース類、デキストリンを挙げることができる。
当該糖アルコールとしては、例えば、マルチトール、ラクチトール、マンニトール、エリスリトール、キシリトール、トレハロース、ソルビトール、イソマルトを使用することができる。
当該でんぷん類としては、例えば、バレイショデンプン、コメデンプン、コムギデンプンを使用することができる。
当該セルロース類としては、例えば、エチルセルロース、ヒドロキシプロピルメチルセルロース、メチルセルロース、ヒドロシキプロピルセルロース、ヒドロキシエチルメチルセルロース、カルメロース、カルメロースナトリウム、カルメロースカルシウム、結晶セルロース、結晶セルロース・カルメロースナトリウムを使用することができる。
Examples of excipients include sugar alcohols, starches, celluloses, and dextrin.
As the sugar alcohol, for example, maltitol, lactitol, mannitol, erythritol, xylitol, trehalose, sorbitol, and isomalt can be used.
As the starch, for example, potato starch, rice starch, and wheat starch can be used.
Examples of the cellulose that can be used include ethyl cellulose, hydroxypropyl methyl cellulose, methyl cellulose, hydroxypropyl cellulose, hydroxyethyl methyl cellulose, carmellose, carmellose sodium, carmellose calcium, crystalline cellulose, and crystalline cellulose-carmellose sodium.
着色料としては、例えば、食用タール系色素、カロチノイド系色素、クロロフィル系色素、クルクミン、ベタニン、カルタミン、リボフラビン、カルミン酸、カラメルを挙げることができる。 Examples of coloring agents include edible tar-based dyes, carotenoid-based dyes, chlorophyll-based dyes, curcumin, betanin, carthamin, riboflavin, carminic acid, and caramel.
安定化剤としては、例えば、トコフェロール、没食子酸アルキル、ブチルヒドロキシアニソール、ブチルヒドロキシトルエン、亜硫酸ナトリウム、エデト酸、エデト酸ナトリウム、エリソルビン酸、エリソルビン酸ナトリウム、アスコルビン酸、アスコルビン酸ナトリウムを挙げることができる。 Examples of stabilizers include tocopherol, alkyl gallate, butylhydroxyanisole, butylhydroxytoluene, sodium sulfite, edetic acid, sodium edetate, erythorbic acid, sodium erythorbate, ascorbic acid, and sodium ascorbate.
可溶化剤としては、例えば、プロピレングリコール、グリセロール、ポリエチレングリコール、マクロゴール、ポリソルベート、ラウリル硫酸ナトリウム、ショ糖脂肪酸エステル、グリセリン脂肪酸エステル、ポリオキシエチレンポリオキシプロピレングリコール、ソルビタン脂肪酸エステル、ポリオキシエチレン硬化ヒマシ油、プロピレングリコール脂肪酸エステル、レシチン、シクロデキストリン類(αシクロデキストリン、βシクロデキストリン、γシクロデキストリン、ヒドロキシプロピルβシクロデキストリン、マルトシルβシクロデキストリン)を挙げることができる。 Examples of solubilizers include propylene glycol, glycerol, polyethylene glycol, macrogol, polysorbate, sodium lauryl sulfate, sucrose fatty acid esters, glycerin fatty acid esters, polyoxyethylene polyoxypropylene glycol, sorbitan fatty acid esters, polyoxyethylene hydrogenated castor oil, propylene glycol fatty acid esters, lecithin, and cyclodextrins (α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin, hydroxypropyl β-cyclodextrin, and maltosyl β-cyclodextrin).
界面活性剤としては、例えば、ポリソルベート、ラウリル硫酸ナトリウム、ショ糖脂肪酸エステル、グリセリン脂肪酸エステル、ポリオキシエチレンポリオキシプロピレングリコール、ソルビタン脂肪酸エステル、ポリオキシエチレン硬化ヒマシ油、プロピレングリコール脂肪酸エステル、レシチンを挙げることができる。 Examples of surfactants include polysorbates, sodium lauryl sulfate, sucrose fatty acid esters, glycerin fatty acid esters, polyoxyethylene polyoxypropylene glycol, sorbitan fatty acid esters, polyoxyethylene hydrogenated castor oil, propylene glycol fatty acid esters, and lecithin.
保存剤としては、例えば、ソルビン酸またはその塩、安息香酸またはその塩、パラオキシ安息香酸エステル(パラオキシ安息香酸メチル、パラオキシ安息香酸エチル、パラオキシ安息香酸プロピル、パラオキシ安息香酸ブチル等)、しらこたん白抽出物(しらこたん白、しらこ分解物、プロタミン、核蛋白)、ポリリジン(ε-ポリリジン)を挙げることができる。 Preservatives include, for example, sorbic acid or its salts, benzoic acid or its salts, paraoxybenzoic acid esters (methyl paraoxybenzoate, ethyl paraoxybenzoate, propyl paraoxybenzoate, butyl paraoxybenzoate, etc.), milt protein extracts (milt protein, milt hydrolysate, protamine, nuclear protein), and polylysine (ε-polylysine).
上記各種添加剤は、それぞれ一種であっても二種以上の併用であってもよい。 The above various additives may be used alone or in combination of two or more.
1.5 形状
本発明ゼリー剤の形状は、所望により適宜選択されるが、舌下腔に収納可能な扁平板状であることが好ましい。本発明ゼリー剤の形状が扁平板状である場合、その厚みとしては、例えば、01mm~10mmの範囲内が適当であり、0.5mm~5mmの範囲内が好ましい。
1.5 Shape The shape of the jelly of the present invention may be appropriately selected as desired, but is preferably a flat plate that can be stored in the sublingual cavity. When the jelly of the present invention has a flat plate shape, the thickness thereof is, for example, appropriately within the range of 0.1 mm to 10 mm, and preferably within the range of 0.5 mm to 5 mm.
一般に、ヒトの下顎部には歯が略円弧状に配列して生えているため、本発明ゼリー剤は、例えば図1に示すように、平面形状において半円弧形部分または略円弧形部分を有することが好ましい。当該略円弧には、円弧だけでなく、楕円弧、円錐曲線等の二次曲線や、それに類する自由曲線が含まれる。
なお、本発明ゼリー剤は、例えば三日月形状のように、上記半円弧形部分または略円弧形部分を複数有する形状とすることもできる。
Generally, teeth grow in the lower jaw of a human being in an approximately arc-like arrangement, and therefore the jelly of the present invention preferably has a semicircular or approximately arc-like portion in its planar shape, as shown in Fig. 1. The approximately arc includes not only circular arcs, but also quadratic curves such as elliptical arcs and conic sections, and similar free curves.
The jelly of the present invention may also have a shape having a plurality of semicircular or approximately circular arc portions, such as a crescent shape.
また、ヒトの舌下部には舌小帯ないし舌下小丘が存在しているため、本発明ゼリー剤は、それらを避けるための切れ込みを有することが好ましい。当該切れ込みは、舌小帯ないし舌下小丘を避けるものであればその形状に特に制限はなく、例えば、直線状の切れ目や、楔形、矩形、半円形、長円形等の形状の切り欠きとすることができる。図2は、略半円形の切り欠きを有する本発明ゼリー剤の形態例を示している。 In addition, since the lingual frenulum and sublingual caruncle are present under the human tongue, it is preferable that the jelly of the present invention has a slit to avoid them. The shape of the slit is not particularly limited as long as it avoids the lingual frenulum and sublingual caruncle, and it can be, for example, a linear slit or a cutout in a wedge, rectangle, semicircle, oval, or other shape. Figure 2 shows an example of the shape of the jelly of the present invention having a roughly semicircular cutout.
舌下に適用した際の違和感の観点からは、当該切れ込みの幅は、本発明ゼリー剤自体の幅寸法を超えない範囲で、より広い方が好ましい。切れ込み幅寸法と本発明ゼリー剤の幅寸法を一致させた場合、例えば、図2の右図のような形状とすることができる。当該切れ込みの幅寸法としては、例えば、10mm~50mmの範囲内が適当であり、30mm~45mmの範囲内が好ましい。 From the viewpoint of discomfort when applied sublingually, it is preferable that the width of the slit is wider as long as it does not exceed the width of the jelly of the present invention itself. When the width of the slit is made the same as the width of the jelly of the present invention, it can have a shape as shown in the right figure of Figure 2, for example. The width of the slit is suitably within the range of 10 mm to 50 mm, for example, and preferably within the range of 30 mm to 45 mm.
本発明ゼリー剤の形状は、不特定または特定多数のヒトの舌下腔に適合するような一般的な形状とすることもできるし、被適用者それぞれの舌下腔に適合するような個別的な形状とすることもできる。 The shape of the jelly of the present invention can be a general shape that fits the sublingual cavity of an unspecified or specified number of people, or it can be an individual shape that fits the sublingual cavity of each individual recipient.
1.6 ゼリー強度
本発明ゼリー剤のゼリー強度は、所望により適宜選択されるが、1000Pa~1000000Paの範囲内が適当であり、10000Pa~300000Paの範囲内が好ましい。
本発明ゼリー剤は、薬物等の徐放期間を通じて舌下腔において崩壊しにくいゼリー強度とすることができる。そのような形態保持の観点からは、ゼリー強度は10000Pa以上とすることが好ましく、30000Pa以上とすることがより好ましい。
また、本発明ゼリー剤は、舌下腔に収納した際に違和感の少ないゼリー強度とすることができる。そのような違和感の観点からは、ゼリー強度は300000Pa以下とすることが好ましく、200000Pa以下とすることがより好ましい。
1.6 Jelly Strength The jelly strength of the jelly preparation of the present invention may be appropriately selected as desired, but is suitably within the range of 1,000 Pa to 1,000,000 Pa, and preferably within the range of 10,000 Pa to 300,000 Pa.
The jelly of the present invention can have a jelly strength that makes it difficult for the jelly to disintegrate in the sublingual cavity throughout the sustained release period of a drug, etc. From the viewpoint of maintaining such a shape, the jelly strength is preferably 10,000 Pa or more, and more preferably 30,000 Pa or more.
In addition, the jelly of the present invention can have a jelly strength that causes little discomfort when stored in the sublingual cavity. From the viewpoint of causing little discomfort, the jelly strength is preferably 300,000 Pa or less, and more preferably 200,000 Pa or less.
2 本発明ゼリー剤の製造方法
本発明ゼリー剤は、基本的には、医薬品の経口ゼリー剤や食品のゼリーなどと同様の方法により製造することができる。
具体的には、例えば、まず分散媒である適量の水にゲル基剤を添加して分散、懸濁または溶解させる。添加するゲル基剤の形態は特に制限されず、原体のまま使用してもよいし、常法により粉末化したもの、フレーク等を使用してもよい。
この液を攪拌しながら加熱することにより、ゲル基剤を完全に溶解させた後、他の種々の添加剤を必要に応じて加える。
2. Method for Producing the Jelly of the Present Invention The jelly of the present invention can be basically produced by the same method as that for producing oral jellies as medicines and jellies as foods.
Specifically, for example, a gel base is first added to an appropriate amount of water as a dispersion medium, and dispersed, suspended or dissolved. The form of the gel base to be added is not particularly limited, and it may be used as it is, or may be powdered by a conventional method, or may be in the form of flakes, etc.
This liquid is heated with stirring until the gel base is completely dissolved, after which other various additives are added as necessary.
その後、ゲル化温度より5℃~20℃程度高い温度まで冷却した溶液(ゾル)に、別途準備しておいた薬物等を添加し、混合する。
最後に、規定量のゾルを所定の型に充填し、冷却、ゲル化してゼリー剤とする。当該型は、本発明ゼリー剤の被適用者の舌下腔に適した形状とすることもできる。ゼリー剤の成型は、前記のような型によらず、3Dプリンタ等を用いた3次元造形により行ってもよいし、大きなゼリー剤の母材から所望の形状に切り出してもよい。
なお、ゼリー強度は、ゼリー剤中の水、ゲル基剤、増粘剤等の含有量により調整することができる。
Thereafter, the solution (sol) is cooled to a temperature about 5° C. to 20° C. higher than the gelation temperature, and a drug or the like that has been separately prepared is added to and mixed with the solution (sol).
Finally, a specified amount of the sol is filled into a predetermined mold, cooled, and gelled to form a jelly. The mold can be shaped to be suitable for the sublingual cavity of a person to whom the jelly of the present invention is to be applied. The jelly can be molded not only by the mold as described above, but also by three-dimensional modeling using a 3D printer or the like, or by cutting out a desired shape from a large jelly base material.
The strength of the jelly can be adjusted by changing the contents of water, gel base, thickener, etc. in the jelly agent.
3 本発明ゼリー剤による薬物等投与システム
本発明に係る薬物等投与システム(以下、「本発明システム」という。)は、本発明ゼリー剤と、当該本発明ゼリー剤を被適用者の舌下に挿入することができる手段とを含むことを特徴とする。
本発明システムを実施することにより、治療に十分な量の薬物等を、一定時間、被適用者の舌下に留めておくことができる。また、錠剤などの固形製剤に比べて舌下での違和感を抑えることができる。そして、舌下からの良好な薬物等の吸収性を適正に組み合わせることによって、膜透過性が低い薬物や、消化管内での分解あるいは消化管・肝臓での初回通過代謝によって、経口投与では十分な生体内への吸収が得られない薬物、さらにはペプチド等の中分子薬物を効率的に体内に送達することができる。
3. Drug administration system using jelly of the present invention The drug administration system of the present invention (hereinafter referred to as the "system of the present invention") is characterized by comprising the jelly of the present invention and a means for inserting the jelly of the present invention under the tongue of a recipient.
By implementing the system of the present invention, a sufficient amount of drug or the like for treatment can be retained under the tongue of the recipient for a certain period of time. In addition, the discomfort felt under the tongue can be reduced compared to solid preparations such as tablets. By appropriately combining good sublingual absorption of drugs or the like, drugs with low membrane permeability, drugs that cannot be sufficiently absorbed in the body by oral administration due to degradation in the digestive tract or first-pass metabolism in the digestive tract and liver, and even medium-molecule drugs such as peptides can be efficiently delivered to the body.
また、本発明システムには、次のような手段を含むこともできる。
・被適用者に関する固有情報を取得することができる手段
・本発明ゼリー剤を製造する手段
The system of the present invention may also include the following means.
A means for obtaining specific information about a recipient A means for producing the jelly of the present invention
「本発明ゼリー剤を被適用者の舌下に挿入することができる手段」としては、典型的には、自家または他家の手指を挙げることができるが、舌下の挿入に適した装置または器具であってもよい。
本発明ゼリー剤の舌下挿入は、例えば、挿入者が被適用者の舌下の適切な位置に本発明ゼリー剤を挿入することにより行うことができる。かかる挿入者としては、被適用者本人、家族、介護者、介助者、医療関係者などが挙げられる。挿入者は、専用装置または専用器具を用いて間接的に被適用者の舌下に本発明ゼリー剤を挿入することができる。
「被適用者」としては、それを必要とする対象者であれば特に制限されないが、具体的には、患者などを挙げることができる。
The "means by which the jelly of the present invention can be inserted under the tongue of a recipient" typically includes the fingers of a person's own or a different person's hand, but may also be a device or instrument suitable for sublingual insertion.
Sublingual insertion of the jelly of the present invention can be performed, for example, by an inserter inserting the jelly of the present invention into an appropriate position under the tongue of a recipient. Such inserters include the recipient himself/herself, family members, caregivers, assistants, medical personnel, etc. The inserter can indirectly insert the jelly of the present invention under the tongue of a recipient using a dedicated device or instrument.
The "applicant" is not particularly limited as long as it is a person who needs it, and specific examples include patients.
(1)被適用者に関する固有情報を取得することができる手段を含む場合
本発明システムが被適用者に関する固有情報を取得する手段を含む場合、その固有情報としては、例えば、被適用者に関する診療情報、被適用者に関する五感の嗜好情報、被適用者の舌下腔形状に関する情報が挙げられる。
(1) In the case where the system of the present invention includes a means for acquiring unique information about the recipient, the unique information may include, for example, medical information about the recipient, information about the five senses preferences of the recipient, and information about the shape of the sublingual cavity of the recipient.
被適用者に関する診療情報としては、例えば、薬物等処方(薬物名等、投与量、投与期間等)、病状、既往症、重症度、予後、検査名、検査結果、検査所見を挙げることができる。それを取得する手段としては、例えば、カルテ、アンケート、問診が挙げられる。 Examples of medical information on beneficiaries include drug prescriptions (drug names, dosages, administration periods, etc.), medical condition, medical history, severity, prognosis, test names, test results, and test findings. Methods for obtaining such information include, for example, medical records, questionnaires, and interviews.
被適用者に関する五感の嗜好情報としては、例えば、色に関する嗜好、形に関する嗜好、匂いや香りに関する嗜好、味に関する嗜好、舌触りや歯触り等の触感に関する嗜好を挙げることができる。それを取得する手段としては、例えば、アンケート、問診が挙げられる。 Examples of preference information for the five senses of the recipient include preferences for color, shape, smell and aroma, taste, and tactile preferences such as texture on the tongue and teeth. Methods for obtaining this information include, for example, questionnaires and interviews.
被適用者の舌下腔形状に関する情報を取得することができる手段としては、例えば、型取り、コンピュータ断層撮影(CT)、核磁気共鳴画像撮影(MRI)、3Dスキャンを挙げることができる。これらの手段を用いた測定により、舌下腔形状の様々なデータを得ることができる。 Means by which information regarding the shape of the sublingual cavity of the recipient can be obtained include, for example, taking a mold, computed tomography (CT), magnetic resonance imaging (MRI), and 3D scanning. Measurements using these means can provide various data on the shape of the sublingual cavity.
型取り手段による場合には、その印象材として、例えば、アルジネート印象材、カンテン印象材、シリコーン印象材を用いることができる。この場合、舌下腔形状の情報は、型取り後の印象材に化体する。 When using a mold-taking method, the impression material can be, for example, an alginate impression material, agar impression material, or a silicone impression material. In this case, information about the shape of the sublingual cavity is embodied in the impression material after the mold is taken.
CT、MRI、または3Dスキャンといった手段による場合には、例えば、3次元計測X線CT装置、磁気共鳴断層撮影装置、または3Dレーザースキャナをそれぞれ用いることができる。この場合、舌下腔形状の情報は、それぞれの装置またはそれらに接続されたコンピュータから、電子データ等の形式で得ることができる。 When using means such as CT, MRI, or 3D scanning, for example, a three-dimensional measuring X-ray CT device, a magnetic resonance imaging device, or a 3D laser scanner can be used. In this case, information on the shape of the sublingual cavity can be obtained in the form of electronic data, etc., from each device or a computer connected to them.
(2)本発明ゼリー剤を製造する手段を含む場合
本発明システムが本発明ゼリー剤を製造する手段を含む場合、その製造方法は既述の通りである。
なお、被適用者に関する上記固有情報に基づけば、被適用者に適したカスタムメイドの本発明ゼリー剤を提供することができる。この場合、薬物等の種類および添加量については、例えば、取得された前述の被適用者に関する診療情報に基づいて定めることができる。添加剤の種類および添加量についても、例えば、取得された前述の被適用者に関する診療情報や被適用者に関する五感の嗜好情報に基づいて定めることができる。
(2) In the Case Where the System of the Invention Includes a Means for Producing the Jelly Preparation of the Invention When the system of the invention includes a means for producing the jelly preparation of the invention, the production method is as described above.
In addition, based on the above-mentioned specific information on the recipient, a custom-made jelly of the present invention suitable for the recipient can be provided. In this case, the type and amount of the drug, etc. can be determined, for example, based on the acquired medical information on the recipient. The type and amount of the additive can also be determined, for example, based on the acquired medical information on the recipient and the five senses preference information on the recipient.
また、本発明ゼリー剤の製造過程において、通常、ゲル化前のゾル溶液が型に注ぎ込まれ、その後冷却手段により冷却され半固形のゼリー剤が成形される。このとき、例えば、被適用者の舌下腔形状情報や被適用者に関する五感の嗜好情報に基づいて当該型を選択または作成することができる。 In addition, in the manufacturing process of the jelly of the present invention, the sol solution before gelation is usually poured into a mold, and then cooled by a cooling means to form a semi-solid jelly. At this time, the mold can be selected or created based on, for example, information on the shape of the sublingual cavity of the recipient or information on the five senses preferences of the recipient.
ゼリー剤の成形は、前記のような型ではなく3次元造形により行ってもよい。この場合、例えば、被適用者の舌下腔形状情報や被適用者に関する五感の嗜好情報に基づいて、3Dプリンタ等を用いて本発明ゼリー剤を成形することができる。型によらない他の方法としては、例えば、大きなゼリー剤の母材から、被適用者の舌下腔形状情報等に基づいた形状に切り出す方法も考えられる。
The jelly may be formed by three-dimensional modeling instead of using a mold as described above. In this case, for example, the jelly of the present invention can be formed using a 3D printer or the like based on the sublingual cavity shape information of the recipient and the five senses preference information of the recipient. As another method that does not rely on a mold, for example, a method of cutting out a shape based on the sublingual cavity shape information of the recipient from a large jelly base material can be considered.
以下、実施例を掲げて本発明を更に詳しく説明するが、本発明は以下の実施例に限定されるものではない。 The present invention will be described in more detail below with reference to examples, but the present invention is not limited to the following examples.
使用した原料は、次の通りである。
・AGAR:カンテン「PS-96」(伊那食品工業社製)
・ANT:アンチピリン
・PRP:プロプラノロール
・ATE:アテノロール
The raw materials used are as follows:
・AGAR: Kanten "PS-96" (manufactured by Ina Food Industry Co., Ltd.)
ANT: Antipyrine PRP: Propranolol ATE: Atenolol
[実施例1] ラット用ゼリー剤の製造
まず、10mLの水にAGAR50mgを添加して分散、懸濁させた。
次に、この懸濁液を攪拌しながら加熱することにより、AGARを完全に溶解させた。
そして、約80℃まで冷却した溶液に、別途準備しておいた表1に示す各薬物を、ラット1匹当たりの投与量が表1の各量になるように添加し、混合した。なお、各薬物の投与量は、ヒトへの1回臨床用量を参考に決定した。
最後に、溶液を型に充填し、冷却、ゲル化し、長さ5mm×幅3mm×厚み2mmの板状のゼリー剤を得た(本発明ゼリー剤、実施例1)。
Example 1: Production of a jelly for rats First, 50 mg of AGAR was added to 10 mL of water, and dispersed and suspended.
Next, the suspension was heated with stirring to completely dissolve the AGAR.
Then, each drug shown in Table 1, which had been prepared separately, was added to the solution cooled to about 80° C. and mixed so that the dose per rat was the amount shown in Table 1. The dose of each drug was determined with reference to a single clinical dose for humans.
Finally, the solution was poured into a mold, cooled and gelled to obtain a plate-shaped jelly having a length of 5 mm, a width of 3 mm and a thickness of 2 mm (jelly of the present invention, Example 1).
<薬物吸収評価試験>
本発明ゼリー剤からの薬物吸収性を検討するためのラットin vivo試験法として、麻酔下で、上記で得られた本発明ゼリー剤をラットの舌下に適用した後、頸動脈より採血を行い、血中濃度を測定した。
各薬物を含む本発明ゼリー剤投与後の血漿中薬物濃度の時間推移をそれぞれ図1~3の上側に、また静脈内投与後の血漿中濃度を用いたdeconvolution法によって120分までの血中への吸収率(生物学的利用率)の時間推移を算出した結果をそれぞれ図1~3の下側に示す。また、本発明ゼリー剤の投与120分後の生物学的利用率(BA)を表1に示す。
<Drug absorption evaluation test>
As an in vivo test method in rats to investigate the drug absorption from the jelly of the present invention, the jelly of the present invention obtained above was applied sublingually to rats under anesthesia, and blood was then collected from the carotid artery to measure the blood concentration.
The time course of the drug concentration in plasma after administration of the jelly preparation of the present invention containing each drug is shown in the upper part of Figures 1 to 3, and the time course of the absorption rate into the blood (bioavailability) up to 120 minutes calculated by the deconvolution method using the plasma concentration after intravenous administration is shown in the lower part of Figures 1 to 3. The bioavailability (BA) 120 minutes after administration of the jelly preparation of the present invention is shown in Table 1.
本発明ゼリー剤は、麻酔下、ラット舌下に容易に適用可能で、2時間まで安定に舌下に存在した。 The jelly of the present invention could be easily applied sublingually to anesthetized rats and remained stable under the tongue for up to 2 hours.
図1~3に示した通り、ラットにおいて、舌下に適用した本発明ゼリー剤からの吸収は、いずれの薬物においても持続的であり、即放性の舌下錠に見られるような投与直後の極めて高い血中濃度は認められなかった。これは、本発明ゼリー剤から薬物が徐々に放出されたことを意味しており、ゼリー基剤の種類や濃度によって放出速度を調節することによって、血中濃度のコントロールが可能と考えられた。 As shown in Figures 1 to 3, in rats, absorption from the jelly of the present invention applied sublingually was sustained for all drugs, and the extremely high blood concentrations immediately after administration, as seen with immediate-release sublingual tablets, were not observed. This means that the drug was released gradually from the jelly of the present invention, and it is believed that blood concentrations can be controlled by adjusting the release rate depending on the type and concentration of the jelly base.
また、表1に示した通り、膜透過性の高いANTやPRPで50%以上の高い生物学的利用率が得られた。特にPPRは経口投与では肝臓での初回通過代謝によってBAは20~40%程度と低く成ることが知られているが、本発明ゼリー剤では、そのような薬物についても極めて高いBAが得られることが明らかとなった。 As shown in Table 1, a high bioavailability of 50% or more was obtained for ANT and PRP, which have high membrane permeability. In particular, it is known that when PPR is orally administered, the BA is low at around 20-40% due to first-pass metabolism in the liver, but it has been revealed that the jelly formulation of the present invention can provide an extremely high BA for such drugs.
以上、本発明ゼリー剤は、徐放性の製剤として薬物の吸収速度のコントロールが可能であること、および直接体循環血中に運ばれるため、消化管や肝臓で代謝を受けやすい薬物への適用性に優れていることが明らかである。 As described above, it is clear that the jelly of the present invention is a sustained-release preparation that allows control of the drug absorption rate, and is highly applicable to drugs that are easily metabolized in the digestive tract or liver because it is delivered directly into the systemic blood circulation.
[実施例2] ヒト用ゼリー剤の製造
まず、50mLの水にAGAR250mgを添加して分散、懸濁させた。
次に、この懸濁液を攪拌しながら加熱することにより、AGARを完全に溶解させた。
そして、約80℃まで冷却した溶液に、模擬薬物として食紅を添加し、混合した。
最後に、溶液を型に充填し、冷却、ゲル化し、図6に示すような形状の厚み3mmのゼリー剤を得た(本発明ゼリー剤、実施例2)。
Example 2: Production of a jelly for humans First, 250 mg of AGAR was added to 50 mL of water, and dispersed and suspended.
Next, the suspension was heated with stirring to completely dissolve the AGAR.
Then, food coloring was added as a simulant drug to the solution cooled to about 80° C. and mixed.
Finally, the solution was poured into a mold, cooled and gelled to obtain a jelly having a shape as shown in FIG. 6 and a thickness of 3 mm (jelly of the present invention, Example 2).
<装用評価試験>
図7に示すように、本発明ゼリー剤をヒトの舌下に適用したところ、違和感は特になく、20分以上の間その形態を保持し続けた。
<Wearing evaluation test>
As shown in FIG. 7, when the jelly of the present invention was applied under the tongue of a human, no discomfort was felt and the shape was maintained for more than 20 minutes.
本発明ゼリー剤は、薬物等の吸収・全身移行が速く、また消化器官における分解や消化管あるいは肝臓での初回通過効果を回避しうるといった舌下投与の利点を保持しつつ、違和感などが少なく、また唾液による崩壊を免れて比較的長く形態を保持することができるため、舌下投与用医薬品として有用である。また、本発明システムは、被適用者の固有情報に基づいて薬物等(本発明ゼリー剤)を投与することができるため、テーラーメイド医療(個別医療)の可能性を有する。 The jelly of the present invention is useful as a pharmaceutical for sublingual administration because it retains the advantages of sublingual administration, such as rapid absorption and systemic transfer of drugs and the avoidance of decomposition in the digestive organs and the first-pass effect in the digestive tract or liver, while causing little discomfort and being able to retain its shape for a relatively long time without being broken down by saliva. In addition, the system of the present invention can administer drugs (the jelly of the present invention) based on the unique information of the recipient, which makes it possible to realize tailor-made medicine (individualized medicine).
Claims (11)
The jelly for sublingual administration according to any one of claims 8 to 10 , which has a thickness within the range of 0.1 mm to 10 mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2024065413A JP2024096881A (en) | 2020-03-23 | 2024-04-15 | Jelly preparation for sublingual administration |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020050457A JP2021147362A (en) | 2020-03-23 | 2020-03-23 | Jelly agent for sublingual administration |
JP2024065413A JP2024096881A (en) | 2020-03-23 | 2024-04-15 | Jelly preparation for sublingual administration |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020050457A Division JP2021147362A (en) | 2020-03-23 | 2020-03-23 | Jelly agent for sublingual administration |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2024096881A true JP2024096881A (en) | 2024-07-17 |
Family
ID=77850962
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020050457A Pending JP2021147362A (en) | 2020-03-23 | 2020-03-23 | Jelly agent for sublingual administration |
JP2024065413A Pending JP2024096881A (en) | 2020-03-23 | 2024-04-15 | Jelly preparation for sublingual administration |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020050457A Pending JP2021147362A (en) | 2020-03-23 | 2020-03-23 | Jelly agent for sublingual administration |
Country Status (1)
Country | Link |
---|---|
JP (2) | JP2021147362A (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9009390D0 (en) * | 1990-04-26 | 1990-06-20 | Smith Kline French Lab | Pharmaceutical compositions |
GB0028575D0 (en) * | 2000-11-23 | 2001-01-10 | Elan Corp Plc | Oral pharmaceutical compositions containing cyclodextrins |
EP2429503A1 (en) * | 2009-05-13 | 2012-03-21 | Protein Delivery Solutions, LLC | Pharmaceutical system for trans-membrane delivery |
JP5763994B2 (en) * | 2011-07-13 | 2015-08-12 | 日東電工株式会社 | Jelly-form preparation and method for producing the jelly-form preparation |
WO2017135195A1 (en) * | 2016-02-03 | 2017-08-10 | 社会医療法人蘇西厚生会 まつなみリサーチパーク | Preparation for preventing or treating allergy symptoms |
-
2020
- 2020-03-23 JP JP2020050457A patent/JP2021147362A/en active Pending
-
2024
- 2024-04-15 JP JP2024065413A patent/JP2024096881A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2021147362A (en) | 2021-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Lam et al. | Oral transmucosal drug delivery for pediatric use | |
JP6294479B2 (en) | Oral dispersible film | |
DE69930964T2 (en) | COMPOSITIONS AND METHODS FOR MUCOSALE LEVY | |
US9492379B2 (en) | Quickly soluble oral film dosage containing steviosides as a unpleasant taste masking agent | |
DK1976562T3 (en) | WATER-SOLUBLE MOVIES INCLUDING LOW-VISCITY ALGINATES | |
US20030068376A1 (en) | Intraoral delivery of nicotine for smoking cessation | |
US20090047330A1 (en) | Oral fast dissolving films for erectile dysfunction bioactive agents | |
Satheesh Madhav et al. | Recent trends in oral transmucosal drug delivery systems: an emphasis on the soft palatal route | |
ES2908977T3 (en) | Solid pharmaceutical dosage form for delivering at least two active pharmaceutical ingredients into the oral cavity | |
US20030118653A1 (en) | Quick dissolving oral mucosal drug delivery device with moisture barrier coating | |
CA3145388A1 (en) | Non-sedating dexmedetomidine treatment regimens | |
TW200816985A (en) | Methods for buccal, lingual or sublingual dosing regimens of epinephrine for the treatment of allergic emergencies | |
TW202228682A (en) | Treatment of bipolar disorders and psychosis using dexmedetomidine hydrochloride | |
KR20200018652A (en) | Orally soluble melatonin preparations comprising an acidifying agent solubilizing melatonin in saliva | |
KR20060037279A (en) | Transmucosal form of administration with reduced mucosal irritation | |
JP2024096881A (en) | Jelly preparation for sublingual administration | |
ES2757856T3 (en) | Orodispersible tablets obtained by compression molding | |
US20240245603A1 (en) | High loading oral film formulation | |
TWI612978B (en) | Mouth soluble film | |
US20070053939A1 (en) | Biguanide drug-containing jelly preparation | |
ES2763321T3 (en) | Premix and pharmaceutical composition for oral administration of memantine as a permanent suspension or preparation prior to administration to the patient, optionally by enteral feeding tube and corresponding procedures | |
WO2022170442A1 (en) | Novel tryptamine oral film formulation | |
Salih et al. | Drug Delivery System Using a Buccal Film | |
Dave et al. | A review on promising novel drug delivery system-bioadhesive drug delivery system | |
Nagpal et al. | Patent innovations in fast dissolving/disintegrating dosage forms |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240418 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240509 |