JP2024025557A - Wood material for combustion, combustion appliance for cooking, and cooking method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a wood material for combustion which hardly imparts soot and odor of a wood material even when used in heating a grid-roasting cooking, a combustion appliance for cooking using the wood material for combustion, and a cooking method thereof.

SOLUTION: A main body 2 has a top edge 1a and a bottom edge 1b and can self-support when placing a cooking utensil on the top edge 1a. A concave part 3 for accommodating a char coal inside is formed at the top edge 1a of the main body 2 and has a bottom 3b. A ventilation hole 6 allows communication between the bottom 3b and a bottom face or an outer peripheral surface 2a of the main body 2. The bottom 3b has an ignition agent placement part 3c and a char coal placement part 3d. The char coal placement part 3d is provided around the ignition agent placement part 3c and at a position lower than the ignition agent placement part 3c. The ventilation hole 6 communicates with the ignition agent placement part 3c of the bottom 3b.

SELECTED DRAWING: Figure 1

COPYRIGHT: (C)2024,JPO&INPIT

Description

The present invention relates to wood for combustion, combustion appliances for cooking, and cooking methods.

Combustion wood is used for heating food and lighting at camp. There is a demand for wood for combustion that is easy to ignite, does not emit burnt-smelling smoke, and has good combustion efficiency. Such combustion wood may include, for example, a body having an upper end and a lower end that can stand on its own, a vertical hole formed at the upper end of the body and having a bottom, and a hole formed on the side of the body so as to extend below the bottom. The inventor has developed a device having a first horizontal hole, a second horizontal hole formed on the side surface to communicate with the vertical hole, and a ventilation hole that is thinner than the vertical hole and communicates the first horizontal hole and the bottom (for example, Patent Document (see 1).
In addition, a wooden columnar body is used, and a hole is formed in the center of the upper surface of the columnar body to receive the ignition agent and has a bottom portion that supports the igniter, and a plurality of A combustion material in which an upper groove is formed is disclosed (see, for example, Patent Document 2).

Patent No. 6999146 Japanese Patent Application Publication No. 2002-3868

However, when the combustion wood and combustion material described in Patent Documents 1 or 2 are used for heating grilled dishes with a mesh placed on top of them, there is a risk that soot and odor from the wood may stick to the food and reduce the taste of the food. There was an issue that there was.

The present invention was made with attention to such problems, and includes a combustion wood that does not leave soot and odor of the wood on the food even when used for heating grilled dishes, and a cooking combustion using the combustion wood. The purpose is to provide utensils and cooking methods.

In order to achieve the above object, the combustion wood according to the present invention has a main body that has an upper end and a lower end and can stand on its own by placing cooking utensils on the upper end, and a bottom part formed on the upper end of the main body. However, it is characterized in that it has a recessed portion for accommodating charcoal therein, and a ventilation hole that communicates the bottom portion with the bottom surface or the outer peripheral surface of the main body.

The combustion wood according to the present invention is used by placing the lower end on the installation surface and storing charcoal in the recess. When in use, the igniter is placed at the bottom of the recess so as to be surrounded by charcoal, and the igniter is ignited. Air flows into the igniter from below through the ventilation holes from the bottom or outer circumferential side of the main body, making it easier to ignite and less likely to generate unnecessary smoke. The fire moves from the igniter to the charcoal, and while the charcoal burns, cooking can be done by placing cooking utensils on the top of the main unit. Since it can be heated by burning charcoal, when used to heat grilled food, the soot and odor of the wood will not stick to the food. After the charcoal has finished burning, you can enjoy the burning wood as a light.

In the combustion wood according to the present invention, the bottom portion has an ignition agent placement portion and a charcoal placement portion, and the charcoal placement portion is located around the ignition agent placement portion and is lower than the ignition agent placement portion. It is preferable that the ventilation hole is provided at a position such that the ventilation hole communicates with the ignition agent placement portion at the bottom.
In this case, the charcoal is particularly likely to ignite before the main body.
In the combustion wood according to the present invention, it is preferable that a plurality of partition columns be provided between the igniter placement part and the charcoal placement part.
In this case, since the igniter is difficult to move from the igniter placement part to the charcoal placement part, it is easy to evenly ignite the surrounding charcoal.

In the combustion wood according to the present invention, the upper end has one or more upper end grooves that cross between the outer circumferential surface of the main body and the recess, and the ventilation hole is arranged so that the ignition agent is placed on the outer circumferential surface. It is preferable to have a horizontal hole formed to extend below the placement part, and a vertical hole that communicates the horizontal hole and the ignition agent placement part.
In this case, even if the cooking utensil is placed on top of the top of the main unit so as to cover the top, the air entering from the horizontal hole of the ventilation hole will pass through the vertical hole and into the recess, and will be used to burn the charcoal. You can go outside. This makes it easy to continue cooking without extinguishing the charcoal.

The cooking combustion appliance according to the present invention is characterized in that it includes the above-mentioned combustion wood, a igniter placed on the igniter placement section, and charcoal placed on the charcoal placement section. .
The cooking method according to the present invention uses the above-mentioned combustion wood, places charcoal on the charcoal placement part, places a ignition agent on the ignition agent placement part, and ignites the ignition agent, The charcoal is combusted by the combustion of the igniter, a cooking wire gauze is placed on the upper end, the food is roasted on the cooking wire gauze, and after the combustion of the charcoal is completed, the charcoal is combusted by the combustion of the charcoal. The method is characterized in that the wood for combustion that has been started is burned for ornamental purposes.
The wood used for the main body is preferably wood for smoking, such as hickory, cherry, walnut, oak, beech, or apple, because when used for grilling, the aroma of the wood will be transferred to the food.

The cooking utensil may be a pot, a griddle, a kettle, etc. in addition to a cooking wire mesh.
The combustion wood according to the present invention may have a valve member in the side hole that can adjust the air flow rate to the side hole.
The main body may be made of raw wood that has been processed and dried, or may be undried.

According to the present invention, it is possible to provide a combustion wood that prevents soot and odor from sticking to the food even when used for heating grilled dishes, a cooking combustion appliance using the combustion wood, and a cooking method.

BRIEF DESCRIPTION OF THE DRAWINGS It is a perspective view of the wood for combustion of embodiment of this invention. FIG. 2 is a plan view of the combustion wood of FIG. 1; FIG. 3 is a cross-sectional view taken along line AA' of the combustion wood of FIG. 2. 1 is a perspective view of a cooking combustion appliance according to an embodiment of the present invention.

Embodiments of the present invention will be described below based on the drawings.
The combustion wood 1 according to the embodiment of the present invention shown in FIGS. 1 to 3 has a cylindrical main body 2 that has an upper end 1a and a lower end 1b, and can stand on its own by placing a cooking utensil on the upper end 1a. ing. The main body 2 may have a prismatic shape. The type of wood for the main body 2 is, for example, cherry. The combustion wood 1 has a recess 3 for storing charcoal therein. The recess 3 is formed perpendicularly to the upper end 1a of the main body 2 by drilling a vertical hole 3a with the same diameter at the center of the upper end 1a and at each vertex of a regular hexagon centered on the center, and has a bottom 3b. ing. In the bottom part 3b, the upper end 1a, the lower end 1b, and the bottom part 3b of the main body 2 are parallel to each other.

The sides of each vertical hole 3a communicate with adjacent vertical holes 3a. The combustion wood 1 has a plurality of (for example, six) upper end grooves 4 that cross between the outer circumferential surface 2a of the main body 2 and the recess 3 at the upper end 1a. The upper end groove 4 extends radially from the center of the upper end 1a passing through the center of each vertical hole 3a.
The bottom portion 3b has a circular ignition agent placement portion 3c and a charcoal placement portion 3d. The charcoal placement portion 3d is provided around the central ignition agent placement portion 3c at a position lower than the ignition agent placement portion 3c. The combustion wood 1 has a plurality of partition posts 5 (for example, six) between the igniter placement part 3c and the charcoal placement part 3d. The partition post 5 is a portion left after drilling the vertical hole 3a in the main body 2, and extends to the height of the upper end 1a.

The combustion wood 1 has ventilation holes 6 that communicate the bottom 3b and the outer circumferential surface 2a of the main body 2. The ventilation hole 6 includes a horizontal hole 6a vertically formed on the outer circumferential surface 2a so as to extend below the igniter placement part 3c, and a plurality of (for example, seven) vertical holes that communicate the horizontal hole 6a and the ignition agent placement part 3c. It has a hole 6b. The vertical hole 6b extends perpendicularly to the direction in which the ignition agent placement portion 3c and the horizontal hole 6a extend. The vertical holes 6b are formed with a drill having the same diameter at the center of the ignition agent placement portion 3c and at each vertex of a regular hexagon centered on the center. The charcoal placement portion 3d above the horizontal hole 6a is as high as the ignition agent placement portion 3c.

The cooking combustion appliance shown in FIG. 4 includes a combustion wood 1, a igniter 7 placed on a igniter placement part 3c, and charcoal 8 placed in a charcoal placement part 3d. . A plurality of charcoals 8 are accommodated in each vertical hole 3a of the recess 3. A handle 9 such as a rope may be attached to the outer peripheral surface 2a of the main body 2.

The combustion wood 1 can be used as a stove for heating food or a torch for enjoying light. The lower end 1b of the combustion wood 1 is placed on an installation surface such as the ground, and the charcoal 8 is placed on the charcoal placement part 3d for use. It is preferable that a plurality of charcoals 8 are accommodated in each vertical hole 3a of the recess 3. In use, the ignition agent 7 is placed on the ignition agent mounting portion 3c so as to be surrounded by the charcoal 8, and the ignition agent 7 is ignited. Since air flowing into the igniter 7 from below through the horizontal holes 6a and vertical holes 6b of the ventilation hole 6 from the outer circumferential surface 2a side of the main body 2 is sent to the igniter 7, it is easy to ignite and unnecessary smoke is hardly produced.

The fire moves from the ignition agent 7 to the charcoal 8, and while the charcoal 8 is burning, cooking can be carried out by placing a cooking utensil such as a cooking wire on the upper end 1a of the main body 2. Since it can be heated by burning charcoal 8, when food is roasted on a cooking wire grate and used for grilling, the soot and odor of the wood is less likely to stick to the food. In the case of grilled dishes, the fragrance of the cherry blossoms used in the main body 2 can be imparted to meat and other dishes to enjoy it in a manner similar to that of smoked dishes. After the burning of the charcoal 8 is completed, the wood for combustion 1 that has caught fire due to the burning of the charcoal 8 can be burned for ornamental purposes and enjoyed as a light.

1 Wood for combustion, 1a upper end, 1b lower end, 2 main body, 2a outer peripheral surface, 3 recess,
3a vertical hole, 3b bottom, 3c igniter placement section, 3d charcoal placement section, 4 top end groove,
5 partition pillar, 6 ventilation hole, 6a horizontal hole, 6b vertical hole, 7 igniter, 8 charcoal,
9 Handle

In order to achieve the above object, the combustion wood according to the present invention has a main body that has an upper end and a lower end and can stand on its own by placing cooking utensils on the upper end, and a bottom part formed on the upper end of the main body. and a recess for accommodating charcoal therein, and a ventilation hole that communicates the bottom with the bottom surface of the main body or the outer circumferential surface of the main body , and the bottom has an ignition agent placement section and a charcoal placement section. The charcoal placement portion is provided around the ignition agent placement portion at a position lower than the ignition agent placement portion, and the ventilation hole communicates with the ignition agent placement portion at the bottom. It is characterized by being .

In the combustion wood according to the present invention, the bottom portion has an ignition agent placement portion and a charcoal placement portion, and the charcoal placement portion is located around the ignition agent placement portion and is lower than the ignition agent placement portion. The ventilation hole communicates with the ignition agent placement portion at the bottom .
For this reason , the charcoal is particularly likely to ignite before the main body.
In the combustion wood according to the present invention, it is preferable that a plurality of partition columns be provided between the igniter placement part and the charcoal placement part.
In this case, since the igniter is difficult to move from the igniter placement part to the charcoal placement part, it is easy to evenly ignite the surrounding charcoal.

The cooking combustion appliance according to the present invention is characterized by having the above-mentioned combustion wood, a igniter placed on the igniter placement section, and charcoal placed on the charcoal placement section . do.
The cooking method according to the present invention uses the above-mentioned combustion wood, places charcoal on the charcoal placement part, places a ignition agent on the ignition agent placement part, and ignites the ignition agent, The charcoal is combusted by the combustion of the igniter, a cooking wire gauze is placed on the upper end, the food is roasted on the cooking wire gauze, and after the combustion of the charcoal is completed, the charcoal is combusted by the combustion of the charcoal. The method is characterized in that the wood for combustion that has been started is burned for ornamental purposes.
The wood used for the main body is preferably wood for smoking, such as hickory, cherry, walnut, oak, beech, or apple, because when used for grilling, the aroma of the wood will be transferred to the food.

Claims (6)

A main body that has an upper end and a lower end and can stand on its own by placing cooking utensils on the upper end;
a recess formed at the upper end of the main body and having a bottom for accommodating charcoal therein;
a ventilation hole that communicates the bottom portion with the bottom surface or the outer peripheral surface of the main body;
A combustion wood characterized by having: The bottom portion has an ignition agent placement portion and a charcoal placement portion, and the charcoal placement portion is provided around the ignition agent placement portion at a position lower than the ignition agent placement portion;
The ventilation hole is in communication with the igniter placement part at the bottom;
The combustion wood according to claim 1, characterized in that: The combustion wood according to claim 2, further comprising a plurality of partition posts between the igniter placement part and the charcoal placement part. the upper end has one or more upper end grooves that cross between the outer circumferential surface of the main body and the recess;
The ventilation hole has a horizontal hole formed in the outer circumferential surface so as to extend below the igniter placement part, and a vertical hole that communicates the horizontal hole and the ignition agent placement part,
The combustion wood according to claim 3, characterized in that: It is characterized by comprising the combustion wood according to any one of claims 2 to 4, a igniter placed on the igniter placement section, and charcoal placed on the charcoal placement section. Burning appliances for cooking. The combustion wood according to any one of claims 2 to 4 is used, charcoal is placed on the charcoal placing part, and a fire starter is placed on the fire starter rest, and the fire starter is placed in the fire starter part. ignite, burn the charcoal by burning the igniter, place a cooking wire mesh on the upper end and roast the food on the cooking wire mesh, and after the end of burning the charcoal, burn the charcoal. A cooking method characterized in that the wood for combustion, which has been ignited by a fire, is burnt for ornamental purposes.

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