JP2023049795A - Information processing apparatus, information processing method, and program - Google Patents

Abstract

To properly provide information on a growing process, or the like, of perishable products for sale, to a consumer.SOLUTION: An information processing apparatus 3 includes: a presentation unit 334 which presents first presentation data, to a consumer of a perishable product grown by a producer, the first presentation data including first growth process information including a schedule of growth of the perishable product and a schedule of processes to be applied to the perishable product, and a sales price of the perishable product that has been grown up to a predetermined growth state; and a receiving unit 335 which receives a purchase request to purchase the perishable product from the consumer to whom the presentation unit 334 presented the first presentation data. The presentation unit 334 presents second presentation data, to the consumer from whom the purchase request has been received by the receiving unit 335, the second presentation data including second state information including a state of the perishable product at the time of shipping, second growth process information including a history of growth of the perishable product and a history of processes applied to the perishable product, and second channel information including a history of distribution channels of the perishable product.SELECTED DRAWING: Figure 5

Description

The present invention relates to an information processing device, an information processing method, and a program.

BACKGROUND ART In recent years, various marine products, agricultural products, and the like have been grown by human hands. Patent Literature 1 discloses a technique for cultivating oysters.

JP 2008-206437 A

Regarding perishables sold in the market, there are cases in which the place of cultivation, the content of the planned cultivation, the history of cultivation, and the delivery route are not sufficiently disclosed to consumers. cannot be guaranteed to consumers. Therefore, it is required to appropriately provide consumers with information on the growing process of perishables.

Therefore, the present invention has been made in view of these points, and it is an object of the present invention to appropriately provide consumers with information on the growing process of perishables to be sold.

The information processing apparatus according to the first aspect of the present invention provides a first growing process including a schedule for growing the perishable product and a schedule for processing to be applied to the perishable product for consumers of perishable products grown by a producer. a presentation unit for presenting first presentation data including information and a sales price of the fresh food when the fresh food is grown to a predetermined growth level; and the presentation unit presenting the first presentation data. a reception unit that receives a purchase request to purchase the perishable product from the consumer who received the perishable product, and the presentation unit receives the purchase request from the consumer who received the purchase request when the product is shipped. second state information including the state of the perishable product, second growing processing information including the history of growing the perishable product and the history of processing performed on the perishable product, and the history of the distribution route of the perishable product Present second presentation data including route information.

The presentation unit may present the first presentation data further including first state information including a current state of the perishables.
The presentation unit may present the first presentation data further including first route information including a planned distribution route of the perishables.
The presentation unit selects a portion of the history of growing the perishables that differs from the schedule for growing the perishables indicated by the first growing processing information and a portion of the history of processing performed on the perishables that is different from the schedule of growing the perishables. Distribution of the perishables when the first presentation data further including the second training processing information including a part different from the schedule of the processing to be performed and the first route information including the schedule of the distribution route of the perishables are presented. The second presentation data may be presented that includes second route information, which is the route information including a portion of the route history that differs from the planned distribution route of the perishables indicated by the first route information.

The perishable product may be a farmed marine product, and the presentation unit includes a scheduled date and place of landing of the perishable product, and a scheduled date and place of disinfection of the landed perishable product. presenting the first presentation data including the first breeding process information, and presenting the second breeding process information including the date and place where the perishables were landed and the date and place where the landed perishables were disinfected The second presentation data may be presented including:

The presentation unit includes the first training process information including the first training process information including a training method for training the perishable product, a food plan to be given to the fresh product, and a current training history of the fresh product. presenting the presentation data, and presenting the second presentation data including the second raising processing information including the raising method for raising the perishables, the feed given to the perishables, and the history of raising the perishables; You may

The presentation unit includes a schedule of the distribution route from the growing place of the perishable product to a predetermined location, a schedule of the transportation time required for transporting the perishable product along the distribution route, and presenting the first presentation data including the first route information including the scheduled date and time of arrival at the place, the history of the distribution route from the growing place of the perishables to the specified place specified by the consumer; the second presentation data including the second route information, which is the route information including the transportation time required to transport the perishable product through the distribution route and the date and time of arrival of the perishable product at the designated location; may be presented.

The first nurturing process information and the second cultivating process information may each include a plurality of presentation items, and the presentation unit determines that the producer has permitted presentation of at least a part of the plurality of presentation items. the first presentation data including the first nurturing processing information including the presentation items permitted to be presented by the producer, and the second nurturing including the presentation items permitted to be presented by the producer. The second presentation data including processing information may be presented.

The information processing device includes an acquisition unit that acquires the first growing process information from the producer; and a setting unit that sets a selling price, and the presenting unit may present the first presentation data including the selling price set by the setting unit.

The first breeding process information may include a plurality of presentation items, and the setting unit may set the sales price based on the presentation items permitted to be presented by the producer.

The first breeding processing information may include a plurality of presentation items, and the setting unit sets the sales price higher as the number of presentation items permitted to be presented by the producer increases, and the production price increases. The selling price may be set lower as the number of the presentation items permitted to be presented by the person is smaller.
The first breeding processing information may include a plurality of presentation items, and the setting unit may set the sales price according to the contents of the presentation items permitted to be presented by the producer.

An information processing method according to a second aspect of the present invention is directed to a consumer of perishables grown by a producer. a step of presenting first presentation data including information and a sales price of said perishable product when said perishable product is grown to a predetermined degree of growth; receiving a purchase request to purchase the perishable product; providing second status information including a condition of the perishable product when shipped to the consumer who received the purchase request; and cultivating the perishable product. and presenting second presentation data including second nurturing process information including the history of the perishable product and the history of the treatment performed on the perishable product, and route information including the history of the distribution route of the perishable product.

According to a third aspect of the present invention, there is provided a program for providing a computer to a consumer of perishables, which is trained by a producer, with first training including a schedule for cultivating the perishables and a schedule for processing to be applied to the perishables. a presentation unit for presenting first presentation data including processing information and a selling price of the fresh food when the fresh food is grown to a predetermined degree of growth; and the presentation unit presents the first presentation data. It functions as a receiving unit that receives a purchase request to purchase the perishable product from the presented consumer, and the presenting unit receives the purchase request from the receiving unit. second state information including the state of the perishable product, second growing processing information including the history of growing the perishable product and the history of processing performed on the perishable product, and the history of the distribution route of the perishable product Present second presentation data including route information.

ADVANTAGE OF THE INVENTION According to this invention, it is effective in the ability to provide a consumer appropriately with the information regarding the cultivation process of the perishables sold.

An overview of an information processing system that is a premise in this embodiment will be described. FIG. 4 is a diagram for explaining an outline of processing in which an information processing system manages sales of perishables; FIG. 4 is a diagram for explaining an outline of processing in which an information processing system manages sales of perishables; 1 is a diagram for explaining an overview of an information processing system according to an embodiment; FIG. It is a figure which shows the structure of an information processing apparatus. It is a figure which shows an example of a structure of a sales management database. It is a figure which represented the sales screen typically. It is the figure which represented the history screen typically. 4 is a sequence diagram showing the flow of processing of the information processing system; FIG.

[Overview of Information Processing System S Prerequisite in the Present Embodiment]
First, an outline of an information processing system S that is a premise in the present embodiment will be described. FIG. 1 is a diagram showing the configuration of an information processing system S. As shown in FIG. The information processing system S is a system for providing sales services for perishables. A perishable product is a product that grows over time and is grown by a producer. Fresh products include, for example, farmed marine products (eg, oysters and yellowtails), agricultural products (eg, vegetables, fruits, livestock, etc.), and the like.

The sales service is a service for managing the sale of perishables. This is a service provided to those who have purchased perishables when the perishables have reached a certain degree of growth. The predetermined degree of growth is, for example, size, shape, weight, color, maturity, sweetness, sugar content, and the like. The information processing system S has a producer terminal 1 , a consumer terminal 2 and an information processing device 3 .

The producer terminal 1 is a terminal used by the producer, such as a smart phone, tablet, or personal computer. The consumer terminal 2 is a terminal used by a consumer, such as a smart phone, a tablet, or a personal computer. The information processing device 3 is a device that manages a sales service of perishables, and is, for example, a server.

Processing for managing the sale of perishables F by the information processing system S will be described below. 2 and 3 are diagrams for explaining the outline of the processing in which the information processing system S manages the sale of perishables F. FIG. An example is described herein where the perishable product F is an oyster and the growth rate is the size of the perishable product F (eg, small size and large size).

In the example shown in FIG. 2, producer P first inputs perishable product data of perishable product F at producer terminal 1 . The producer P may input perishable product data before starting to grow the perishable product F, or may input perishable product data after starting to grow the perishable product F. The perishable product data includes, for example, the type of the perishable product F, the growing quantity of the perishable product F, and the like. The perishables data may further include growth information indicating the growth of the perishables F at the time when the perishables data was entered. The growth information is, for example, information indicating the size of the perishable product F, the weight of the perishable product F, or the elapsed time after the perishable product F hatched or germinated.

Producer P, for example, inputs perishable product data for each growing unit, with a plurality of perishable products F having the same growth rate, the time to start growing the perishable product F, the place of growing the perishable product F, and the same degree of growth. . Producer terminal 1 transmits perishables data input by producer P to information processing device 3 ((1) in FIG. 2).

When the information processing device 3 acquires the perishables data, the information processing device 3 sets the sales content of the perishables F based on the perishables data ((2) in FIG. 2). The information processing device 3 sets, for example, a shipping period, a selling price, a shipping quantity, and the like as sales contents.

The shippable period is a period during which the perishable product F that has grown to a predetermined degree of growth can be shipped. The sales price is the price of the perishable product F when it has grown to a predetermined degree of growth. For example, the higher the degree of growth, the higher the price that can be. The shippable quantity is the quantity of perishables F that have grown to a predetermined degree of growth and can be shipped. For example, the higher the degree of growth, the smaller the quantity. Note that the shippable quantity may be the same quantity as the breeding quantity.

In FIG. 3, the perishable product F1 is the perishable product F (for example, juvenile shellfish) in the state of growth at the time when the perishable product data is input. The perishable product F2 is a perishable product F that has grown to a first growth degree (for example, small size). The perishable product F3 is a perishable product F that has grown to a second growth degree (for example, large size).

In the example shown in FIG. 3, the information processing device 3 sets a first period corresponding to the perishable product F2 and a second period corresponding to the perishable product F3 as the shippable period. The first period is a period during which the perishable product F grows to the state of the first growth degree, that is, a shippable period in which the perishable product F can be shipped in the state of the first growth degree. The second period is a period during which the perishable product F grows to the state of the second growth degree, that is, a shippable period in which the perishable product F can be shipped in the state of the second growth degree. Note that the information processing device 3 may further set a third period after the second period.

In addition, the information processing device 3 sets, as the sales price of the perishable product F, the first sales price of the perishable product F2 and the second sales price of the perishable product F3. The first selling price is the selling price of the perishable product F that can be shipped in the first period, that is, the fresh product F that can be shipped in the state of the first growth degree. The second selling price is the selling price of the perishable product F that can be shipped in the second period, that is, the selling price of the perishable product F that can be shipped in the state of the second growth degree.

Further, the information processing device 3 sets, as the shippable quantity of the perishable product F, a first quantity that is the shippable quantity of the perishable product F2 and a second quantity that is the shippable quantity of the perishable product F3. The first quantity is the quantity of perishable products F that can be shipped in the first period, that is, the quantity of perishable products F that can grow to the state of the first growth degree. The second quantity is the quantity of perishable products F that can be shipped in the second period, that is, the quantity of perishable products F that can grow to the state of the second growth degree.

Returning to FIG. 2, when the consumer C performs an operation to access the sales site selling the perishables F on the consumer terminal 2, the information processing device 3 sends the sales information indicating the sales details of the perishables F to the consumer. C ((3) in FIG. 2). When the consumer C inputs purchase details for purchasing perishables F in the consumer terminal 2, the consumer terminal 2 transmits a purchase request including the purchase details entered by the consumer C to the information processing device 3. ((4) in FIG. 2). The purchase request includes the type of perishable product F, the quantity of perishable product F, and the desired shipping date as purchase details. The desired shipping date is the date on which the consumer C desires the perishable product F to be shipped.

When the information processing device 3 acquires the purchase request from the consumer C, the information processing device 3 notifies the producer P of the purchase content included in the purchase request ((5) in FIG. 2). After that, the producer P does the work for growing the perishable product F and shipping the grown perishable product F (for example, unloading the perishable product F, disinfecting the perishable product F, processing the perishable product F, etc.) until the desired shipping date. ) and ship perishable product F to customer C who purchased it.

By doing so, the information processing system S can present to the consumer C sales details including the sales price of the perishable product F when the perishable product F has grown to a predetermined degree of growth. . As a result, the information processing system S can sell perishables F that will grow to a predetermined level of growth in the future before they reach the predetermined level of growth. As a result, the information processing system S can provide a mechanism for selling fresh food F that is being grown.

[Overview of information processing system S1 in the present embodiment]
Next, an overview of the information processing system S1 according to the present embodiment will be described. FIG. 4 is a diagram for explaining an overview of the information processing system S1 according to this embodiment.

First, when the consumer C performs an operation to access the sales page on the consumer terminal 2, the information processing device 3 presents the first presentation data to the consumer C ((1) in FIG. 4). The first presentation data is data presented to the consumer C during the period from when the sale of the perishable product F is started until before the perishable product F is shipped, and is composed of first training processing information and sales information. including.

The first nurturing processing information is information relating to cultivating the perishable product F and processing to be applied to the perishable product F, and includes a schedule for cultivating the perishable product F and a schedule for processing to be applied to the perishable product F. The first breeding processing information includes a plurality of presentation items such as the method of growing the perishable product F, the feed or fertilizer to be given to the perishable product F, the content of processing after the landing or harvesting of the perishable product F, and the like.

The first presentation data may further include first route information. The first route information is information relating to the distribution route of the perishable product F, and is information including the schedule of the distribution route of the perishable product F. The distribution route is, for example, a route from a growing place where perishables F are grown to each region such as a wholesale market. The sales information is information indicating sales details of the perishable product F, and includes at least the sales price of the perishable product F when the perishable product F is grown to a predetermined growth level.

The first presentation data may further include first state information. The first state information is information relating to the state of the perishables F, for example, information including the current state of the perishables F when the growing of the perishables F has started. The state of perishables F is indicated by, for example, an image containing the current perishables F, size, weight, or the like.

When the consumer C inputs the purchase details for purchasing the perishables F with a predetermined degree of growth in the consumer terminal 2, the consumer terminal 2 receives the purchase request indicating the purchase details entered by the consumer C. It is transmitted to the processing device 3 ((2) in FIG. 4).

Then, the information processing device 3 presents the second presentation data to the consumer C after the perishables F that have grown to a predetermined degree of growth are shipped ((3) in FIG. 4). The second presentation data is data presented to the consumer C after the perishables F are shipped, and includes second state information, second nurturing processing information, and second route information.

The second state information is information relating to the state of the perishables F, and is information including the state of the perishables F at the time of shipment. The second growing processing information is information relating to the growing of the perishable product F and the processing applied to the perishable product F, and includes the history of growing the perishable product F and the history of processing performed on the perishable product F. The second route information is information relating to the distribution route of the perishable product F, and is information including the history of the distribution route of the perishable product F.

In this way, the information processing system S1 presents the first presentation data to the consumer C, so that the consumer C can purchase perishables F that will grow to a predetermined growth level in the future. It is possible to assume the quality of the perishable product F and the freshness of the perishable product F when the product is purchased before it has grown to a certain level of growth. As a result, the information processing system S1 reduces anxiety that may arise when the consumer C purchases the perishable product F that has grown to a predetermined degree of growth before it has grown to a state of a predetermined degree of growth. can be done. Further, the information processing system S1 presents the second presentation data to the consumer C, so that the consumer C can recognize the quality of the perishable product F, the freshness of the perishable product F, and the like. As a result, the information processing system S1 can appropriately provide the consumer C with information on the growing process of the perishables F to be sold.

[Configuration of information processing device 3]
FIG. 5 is a diagram showing the configuration of the information processing device 3. As shown in FIG. The information processing device 3 has a communication section 31 , a storage section 32 and a control section 33 . The control unit 33 has an acquisition unit 331 , a setting unit 332 , a consumer notification unit 333 , a presentation unit 334 , a reception unit 335 and a producer notification unit 336 .

The communication unit 31 is an interface for connecting to a network, and includes, for example, a communication controller. The storage unit 32 is a storage medium such as a ROM (Read Only Memory), a RAM (Random Access Memory), and a hard disk. The storage unit 32 stores programs executed by the control unit 33 .

The storage unit 32 stores setting information for a setting unit 332, which will be described later, to set the sales content of the perishables F. FIG. The setting information includes, for example, a plurality of growth levels (for example, small size and large size for oysters) for each type of perishable product F, a growth period until the perishable product F grows to each growth level, It contains a growth rate indicating the probability that the perishable product F will grow to each growth degree (first growth degree and second growth degree).

The growth rate includes, for example, the probability that the perishable product F will grow from a given state to a state with a first growth degree, and the probability that the perishable product F will grow from a given state to a state with a second growth degree. The predetermined state is, for example, the state immediately after the perishable product F has hatched or germinated, or the freshness when the producer P purchases the perishable product F for breeding from another vendor for the producer P. It is in the state of product F (for example, juvenile shellfish, juvenile fish, seedlings, etc.). The growth rate may include a probability that the perishable product F will grow from a given state to a state with a first growth degree and a probability that the perishable product F will grow from a state with the first growth degree to a state with a second growth degree. .

The setting information is, for example, information preset by the administrator of the information processing device 3 as statistical information when the perishables F were grown in the past. The setting information may be information set when the producer P subscribes to the sales service.

The storage unit 32 stores a sales management database that manages the sales content of perishables F. FIG. 6 is a diagram showing an example of the configuration of the sales management database. The sales management database shown in FIG. 6 associates and stores the growth identification information, the type of perishables F, and the sales details (shippable period, selling price, and quantity that can be shipped) for each degree of growth of the perishables F. . The degree of growth includes, for example, size, shape, weight, color, maturity, sweetness, and sugar content. The growing identification information is, for example, information for identifying a breeding group including a plurality of perishables F having the same type of perishables F, the time when the growing was started, the place where the perishables are grown, and the degree of growth. The breeding identification information is generated, for example, when the later-described setting unit 332 sets sales content. The sales management database is not limited to the example shown in FIG. 5, and may further store first state information, first training processing information, and first route information.

Returning to FIG. 5, the control unit 33 is, for example, a CPU (Central Processing Unit). The control unit 33 functions as an acquisition unit 331 , a setting unit 332 , a consumer notification unit 333 , a presentation unit 334 , a reception unit 335 and a producer notification unit 336 by executing programs stored in the storage unit 32 .

Acquisition unit 331 acquires perishables data from producer P. The perishables data includes the types of perishables F grown by the producer P and the number of perishables F grown by the producer P. The fresh food data may further include growth level information indicating the growth level of the fresh food F being grown when the producer P has started growing the fresh food F. Specifically, the acquisition unit 331 acquires fresh food data from the producer terminal 1 of the producer P via the communication unit 31 . The acquisition unit 331 may acquire the latest perishables data after acquiring the perishables data.

The acquisition unit 331 further acquires from the producer P the first state information, the first training process information, and the first route information. Acquisition part 331 acquires the 1st state information, the 1st training processing information, and the 1st course information with perishables data, for example. After obtaining the first state information, the first training process information, and the first route information, the obtaining unit 331 may obtain the latest first state information, first training process information, and first route information. .

The setting unit 332 sets the sales content of the perishables F based on the perishables data acquired by the acquiring unit 331 . For example, first, when the acquisition unit 331 acquires perishables data, the setting unit 332 acquires growing identification information corresponding to a growing group including a plurality of perishables F being grown by the producer P indicated by the perishables data. Generate. Then, the setting unit 332 sets the sales content of the perishables F by associating the generated breeding identification information with the sales content of the perishables F based on the perishables data and storing them in the sales management database.

The setting unit 332 sets the shipping possible period of the perishable product F, the possible shipping quantity of the perishable product F, and the sales price of the perishable product F as sales contents. Specifically, the setting unit 332 refers to the setting information stored in the storage unit 32, and for each growth level corresponding to the type of the perishables F, determines the shippable period of the perishables F in the growth level state. , the shippable quantity of perishables F in the state of the growth degree, and the sales price of the perishables F in the state of the growth degree are set.

When the setting unit 332 sets the shipping possible period of the perishable product F, the setting unit 332 sets the shipping possible period in which the fresh product F can be shipped in each of a plurality of growth levels. Specifically, the setting unit 332 sets, as the shippable period, the first period during which the fresh product F grows to the first growth level at the time when the acquiring unit 331 acquires the fresh product data, and and a second period during which the perishable product F grows to the second growth degree at the time of acquisition of the perishable product data. The second growth degree state is a state in which the growth degree is greater than the first growth degree. The second period is, for example, a period immediately after the first period.

For example, the setting unit 332 refers to the growth period associated with the type of perishables F included in the perishables data in the setting information stored in the storage unit 32, and adds the A first period and a second period are set based on the included growth degree information. By doing so, the information processing device 3 can determine the period for selling perishables F according to the growth level for each growth level.

The setting unit 332 sets the shippable quantity for each degree of growth of the perishables F when setting the shippable quantity of the perishables F. For example, the setting unit 332 refers to the growth rate associated with the type of perishable product F included in the perishable product data in the setting information stored in the storage unit 32, and determines the growth rate of the perishable product F corresponding to the first period. A first quantity and a second quantity of perishables F corresponding to a second time period are established.

For example, the setting unit 332 sets the first quantity to be less than the growing quantity of perishables F contained in the perishables data, and sets the second quantity to be less than the first quantity. By doing so, the information processing device 3 can determine the quantity of perishable products F that can be sold according to each growth level. Note that the setting unit 332 may set the first quantity and the second quantity to the same quantity as the breeding quantity.

In the above description, an example in which the setting unit 332 sets the first quantity and the second quantity using the growing quantity of perishables F as the denominator has been described, but the present invention is not limited to this. For example, the growing quantity of perishables F included in the perishables data includes a first specified quantity to be shipped in the state of the first growth specified by the producer P, and a second specified quantity to be shipped in the state of the second growth. The setting unit 332 may set the first quantity based on the first designated quantity and set the second quantity based on the second designated quantity.

The setting unit 332 may set the shippable quantity based on the expected environmental conditions at the place where the perishables F are grown. Environmental conditions are, for example, season and weather. For example, the setting unit 332 sets a larger shipping quantity as the number of days when the weather in the growing place of the perishable product F is favorable (for example, fine weather, air temperature or water temperature within the appropriate temperature range for the perishable product F) increases. , the more the number of days when the weather at the growing place of perishables F is bad (for example, rainy weather, air temperature or water temperature outside the appropriate temperature range, etc.), the smaller the quantity that can be shipped is set.

When setting the sales price of perishables F, the setting unit 332 sets the sales price for each state of the degree of growth of the perishables F. Specifically, the setting unit 332 sets the first sales of the perishable product F in the first growth state when the consumer C desires to ship the perishable product F in the first period. A price and a second selling price of the perishable product F when the consumer C wishes to ship the perishable product F in the second period, that is, the fresh product F in the second growth state are set. The second selling price is a price higher than the first selling price. By doing so, the information processing device 3 can determine the sales price of the perishables F corresponding to each growth level.

The setting unit 332 may set the selling price of the perishables F based on the first growing process information. Specifically, the setting unit 332 sets the sales price of the perishables F based on the permission presentation item among the plurality of presentation items included in the first breeding processing information. The permitted presentation item is a presentation item that the producer P has permitted to present.

For example, first, the acquisition unit 331 acquires permission information from the producer P together with the first breeding process information. The permission information is information indicating permission presentation items. Then, the setting unit 332 sets the sales price of the perishables F based on the permission presentation item indicated by the permission information among the plurality of presentation items included in the first breeding processing information.

The setting unit 332 sets the sales price of the perishables F, for example, according to the number of permission presentation items in the first breeding process information. Specifically, the setting unit 332 sets the selling price of the perishables F higher as the number of permission presentation items in the first training processing information increases, and sets the selling price of the fresh food F higher as the number of permission presentation items in the first training processing information decreases , to set the sales price of perishables F low. By doing so, the information processing device 3 can set the sales price of the perishables F according to the amount of information presented.

The setting unit 332 may set the sales price of the perishables F according to the content of the permission presentation item of the first breeding processing information. For example, weighting is set for each of the plurality of presentation items included in the first breeding processing information, and the setting unit 332 sets the sales price of the perishables F higher as the weighting of the permission presentation item is higher, The lower the weighting of the permission presentation item, the lower the selling price of the perishable product F is set. The weighting of the presentation items is set by the administrator of the information processing device 3, for example. By doing so, the information processing device 3 can set the selling price of the perishables F in accordance with the content presented.

The setting unit 332 may set a sales price obtained by applying a discount to the reference price of the perishables F. The reference price is, for example, the market price of the perishable product F at the time when the setting unit 332 sets the selling price, or the specified price specified by the producer P. In this case, the setting unit 332 sets a higher degree of discount as the desired shipping date of the perishable product F is farther from the current date, and sets a lower degree of discount as the desired shipping date is closer to the current date. do.

In the storage unit 32, for example, during the period from the setting date when the setting unit 332 sets the sales price to the end of sales date when the sales of the perishables F are finished, the price is stored at predetermined intervals (for example, daily, weekly, or monthly). etc.), a discount coefficient that increases the degree of discount is stored. For example, when consumer C makes a purchase request for perishable product F in the state of the first growth level, the discount coefficient is given by This is a coefficient that gives a higher degree of discount when the desired shipping date is two months later. The sales end date may be set by the setting unit 332 or may be specified by the producer P. The upper limit discounted by the discount coefficient and the rate of change for varying the degree of discount at predetermined intervals may be determined by the producer P or by the administrator who manages the information processing device 3. .

In this case, the setting unit 332 sets the sales price for each predetermined interval based on the reference price of the perishable product F and the discount coefficient stored in the storage unit 32 . By doing so, the information processing device 3 increases the probability that the perishable product F will be purchased at an early stage because the earlier the consumer C purchases the perishable product F, the lower the selling price of the perishable product F. be able to.

The information processing device 3 may notify the consumer C who can purchase the perishable product F of information based on the perishable product data acquired from the producer P of the perishable product F. Consumers C who can purchase perishable product F include those who have purchased perishable product F in the past, those who have browsed information about perishable product F (for example, a sales page that sells perishable product F), and those who have made perishable product F a favorite. It is at least one of those who have registered and those who wish to be notified of information regarding the sale of perishables F. The storage unit 32 stores, for example, a list of consumers C who can purchase perishables F.

Specifically, when the acquisition unit 331 acquires perishables data, the consumer notification unit 333 notifies the consumer C who can purchase the perishables F that the perishables F can be purchased. By doing so, the information processing device 3 can make the consumer C who can purchase the perishable product F recognize that the perishable product F can be purchased.

The presentation unit 334 presents to the consumer C the first presentation data including the first training processing information and the sales information indicating the sales content set by the setting unit 332 . Specifically, the presentation unit 334 transmits the first presentation data to the consumer terminal 2 via the communication unit 31 . When acquiring the first presentation data, the consumer terminal 2 displays a sales screen on which the acquired first presentation data is displayed. The presentation unit 334 presents to the consumer C the first presentation data further including the first route information.

The presentation unit 334 may present the consumer C with first presentation data that further includes first state information indicating the current state of the perishables F. The presentation unit 334 presents the consumer C with the first presentation data including the latest first state information among the plurality of pieces of first state information acquired by the acquisition unit 331 over time, for example.

FIG. 7 is a diagram schematically showing a sales screen. The display screen shown in FIG. 7(a) is a product list screen on which a list of perishable products F sold in the sales service is displayed. In the example shown in FIG. 7( a ), the product list screen displays products, sales details, and the like. For example, when consumer C presses a "details" button for a certain product (for example, "oyster" in the first row) on the product list screen displayed on consumer terminal 2, presentation unit 334 displays "oyster". By transmitting the first presentation data to the consumer terminal 2, the display screen shown in FIG. 7(b) is displayed.

The display screen shown in FIG. 7B is a product detail screen on which the first presentation data is displayed. In the example shown in FIG. 7(b), the product details screen includes sales content, an image of the current perishable product F as the first state information, and a training schedule and a processing schedule as the first training processing information. and the schedule of the distribution route are displayed as the first route information. For example, when the consumer C presses the "purchase" button on the product detail screen displayed on the consumer terminal 2, a screen for purchasing perishables F is displayed. By doing so, the consumer C can assume what kind of condition the perishable product F is in at present and whether or not it will grow to a predetermined level of growth.

Returning to FIG. 5, when the perishable product F is a farmed marine product, the presentation unit 334 displays the date of landing of the perishable product F, the schedule of the location where the perishable product F is to be landed, and the date of disinfection of the landed perishable product F. and the schedule of the place where the landed perishables F are sterilized may be presented. By doing so, the consumer C can assume the quality of the perishable product when it grows to a predetermined growth state.

The presentation unit 334 provides first presentation data including first growing processing information including a planned growing method for growing the perishable product F, a planned feed to be given to the perishable product F, and a current history of growing the perishable product F. may be presented. The presentation unit 334 presents the consumer C with first presentation data including the latest first training process information among the first training process information acquired by the acquisition unit 331, for example. By doing so, the consumer C can assume the quality of the perishable product when it grows to a predetermined growth state.

When the producer P permits presentation of at least some of the plurality of presentation items in the first training process information, the presentation unit 334 presents the first training process information including the presentation items that the producer P has permitted to present. You may present the 1st presentation data containing. Specifically, the presentation unit 334 generates the first presentation including the first processing information including the permission presentation item indicated by the permission information acquired by the acquisition unit 331, among the plurality of presentation items included in the first training processing information. present the data. By doing so, the information processing device 3 can prevent presentation items that the producer P does not want to disclose in the first breeding processing information.

The presentation unit 334 displays the schedule of the distribution route from the growing place of the perishables F to the predetermined location, the schedule of the transportation time required for transporting the perishables F along the distribution route, and the arrival of the perishables F at the predetermined location. You may present the 1st presentation data containing the 1st route information containing the schedule of the arrival date and time which arrive. The predetermined place is, for example, a specified place specified by the consumer C, or a transit point (eg, market, store, etc.) existing in each area. For example, the sales screen on which the first presentation data is displayed has an input item for inputting the delivery destination of perishables F. When consumer C enters a postal code or address in the input item, The distribution route from the breeding place to the place (specified place) entered in the input item and the transportation time of the perishables F are displayed. By doing so, the consumer C can assume the freshness of the perishable product F when the perishable product F is purchased.

The presentation unit 334 presents the sales price of the perishables F as sales content. Specifically, the presentation unit 334 presents the first selling price of the perishable product F that can be shipped during the first period and the second selling price of the perishable product F that can be shipped during the second period.

For example, first, when the consumer terminal 2 accesses the sales site, the presentation unit 334 causes the consumer terminal 2 to display a sales screen for perishables F. FIG. In this case, the sales screen displays selection items for selecting one of a plurality of perishable product F types.

When the consumer C performs an operation to select the type of perishables F in the selection items of the sales screen displayed on the consumer terminal 2, the consumer terminal 2 displays information indicating the type of the selected perishables F. to the information processing device 3. Then, the presentation unit 334 causes the consumer terminal 2 to display a sales screen displaying the first selling price and the second selling price corresponding to the type of the perishables F selected by the consumer C. FIG.

For example, the presentation unit 334 displays, for each day in a calendar format, information indicating the growth level (at least one of the first growth level and the second growth level) of the perishable product F that can be shipped on that day, and the The quantity that can be shipped on the day (at least one of the first quantity and the second quantity) and the selling price of the perishable product F that can be shipped on that day (out of the first selling price and the second selling price) at least one) and The presentation unit 334 displays the first period, the first selling price, the first quantity, and the second growth level corresponding to the fresh food F in the state of the first growth level for each breeding identification information stored in the sales management database. A second time period, a second sales price and a second quantity corresponding to the perishable product F in the state of may be presented.

The presentation unit 334 may present the sales price of the perishable product F that can be shipped on the desired shipping date on which the consumer C wishes to ship the perishable product F. Specifically, first, the reception unit 335 receives the desired shipping date from the consumer C. As shown in FIG. Then, the presentation unit 334 determines the selling price of the perishable product F when the consumer C wishes to ship during the period included in the desired shipping date accepted by the accepting unit 335 (the first selling price and the second selling price at least one of them). By doing so, the consumer C can browse the sales contents of the perishables F that can be shipped on the desired shipping date.

The presenting unit 334 may present to the consumer C the current market price for the type of perishable product F together with the selling price set by the setting unit 332 . The storage unit 32 stores, for example, information indicating the market price of perishables F acquired on a daily basis. is presented to the consumer C. By doing so, the information processing device 3 can recognize whether the sales price of the perishables F is high or low. In addition, the presentation unit 334 may present the setting information stored in the storage unit 32 to the consumer C together with the sales content of the perishables F set by the setting unit 332 .

The receiving unit 335 receives a purchase request to purchase the perishables F from the consumer C to whom the presenting unit 334 has presented the first presentation data. Specifically, the receiving unit 335 receives from the consumer C a purchase request for the fresh food F in the state of the first growth rate or the fresh food F in the state of the second growth rate.

For example, first, the consumer C inputs purchase details to purchase at least one of the fresh food F in the state of the first growth level and the fresh food F in the state of the second growth level in the consumer terminal 2. When the operation is performed, the consumer terminal 2 transmits a purchase request including the input purchase details to the information processing device 3 . Then, the receiving unit 335 receives the purchase request from the consumer C by acquiring the purchase request from the consumer terminal 2 via the communication unit 31 .

Upon receiving the purchase request, the reception unit 335 generates purchase identification information corresponding to the purchase request. The purchase identification information is information for identifying purchase of perishables F by consumer C.

The receiving unit 335 may receive a purchase request that further includes a desired shipment quantity of the perishable product F desired to be shipped and a desired shipping date of the perishable product F. Further, the receiving unit 335 may receive a purchase request that further includes a specified location specified by the consumer C as a shipping destination of the perishable product F.

The reception unit 335 determines whether the perishable product F cannot be shipped by the shipping deadline (for example, the desired shipping date or the date and time determined by the producer P based on the desired shipping date). May accept requests. The content of the guarantee is, for example, a refund or a substitute product (for example, the same type of perishable product F, the same or different growth state perishable product F, and a perishable product F that can be shipped on a day close to the desired shipping date) shipping etc. Specifically, the reception unit 335 determines the content of the guarantee when the perishable product F cannot be shipped by the shipping deadline for shipping the perishable product F on the desired shipping date on which the consumer C wishes to ship the perishable product F. Information indicating whether to agree or not is accepted, and a purchase request is accepted when the consumer C agrees with the guarantee contents.

For example, the sales screen includes information indicating the content of the warranty, a check box for setting whether or not the consumer C agrees with the content of the warranty, and a is displayed with a buy button. In this case, the receiving unit 335 receives information indicating whether or not the check box is checked, and also receives a purchase request for the perishables F when the check box is checked. By doing so, the information processing device 3 can make the consumer C aware that there is a possibility that the perishables F cannot be shipped according to the purchase details of the consumer C.

When the receiving unit 335 receives a purchase request, the producer notification unit 336 notifies the producer P of the purchase identification information corresponding to the purchase request and the information included in the purchase request. The producer notification unit 336 notifies the producer P of the type of perishable product F, the desired shipment quantity of perishable product F, and the desired shipping date of perishable product F as information included in the purchase request. By doing so, it becomes easier for the producer P to make a plan to grow the perishable product F next to the perishable product F being grown according to the notified information.

The information processing device 3 may change the shipping quantity when receiving a purchase request. Specifically, when the receiving unit 335 receives a purchase request, the setting unit 332 changes the first quantity and the second quantity based on the desired shipping quantity included in the purchase request. Specifically, when the receiving unit 335 receives a purchase request for the fresh food F in the state of the first growth degree, the setting unit 332 changes the first quantity based on the desired shipment quantity included in the purchase request. At the same time, the second quantity is changed, and when the receiving unit 335 receives a purchase request for the fresh food F in the state of the second growth degree, the second quantity is changed and the first quantity is changed based on the desired shipment quantity. do.

For example, the setting unit 332 receives the first quantity (shippable quantity at the first growth level) and the second quantity (shippable quantity at the second growth level) stored in the sales management database. The first quantity and the second quantity are changed by subtracting the desired shipment quantity included in the purchase request. The setting unit 332 subtracts the desired shipment quantity included in the purchase request received by the receiving unit 335 from the first quantity stored in the sales management database, and stores the subtracted first quantity in the storage unit 32 . The second quantity may be set again based on the growth rate associated with the type of perishables F included in the perishables data in the set information.

When the setting unit 332 sets the first quantity based on the first designated quantity and sets the second quantity based on the second designated quantity, the first quantity is set in response to the acceptance of the purchase request by the receiving unit 335. and the second quantity may be switched to the other quantity. For example, when the receiving unit 335 receives a purchase request for fresh produce F in the state of the second growth level, the setting unit 332 selects a quantity equal to the desired shipment quantity included in the purchase request out of the first quantity as the second quantity. Switch to quantity.

The presentation unit 334 may present the latest first presentation data to the consumer C after the consumer C purchases the perishable product F and before the perishable product F is shipped. For example, first, the acquiring unit 331 acquires the first state information, the first training process information, and the first route information together with the perishables data, and then the latest first state information, first training process information, and first route information. and/or route information. Then, the presentation unit 334 sends first presentation data including the latest information (at least one of the first state information, the first training process information, and the first route information) acquired by the acquisition unit 331. present to person C.

The presentation unit 334 presents the second presentation data including the second state information, the second training process information, and the second route information to the consumer C whose purchase request has been accepted by the acceptance unit 335 . Specifically, first, after the receiving unit 335 receives the purchase request from the consumer C, the obtaining unit 331 obtains the purchase identification information, the second state information, the second training processing information, and the second route information from the producer. Acquire from terminal 1. The acquisition unit 331 causes the storage unit 32 to store the acquired purchase identification information, second state information, second training processing information, and second route information. Then, when the purchase identification information is acquired from the consumer terminal 2, the presentation unit 334 stores the second state information, the second training processing information, and the second path information stored in the storage unit 32 in association with the purchase identification information. The second presentation data is presented to the consumer C by transmitting the second presentation data including the information to the consumer terminal 2 .

For example, a QR code (registered trademark) tag including a URL for accessing a history screen displaying the second presentation data is attached to the shipped perishables F, and the consumer terminal 2 receives the QR code is read, the history screen is accessed and the history screen is displayed. The presentation unit 334 accesses the second presentation data or the history screen to the consumer terminal 2 when the acquisition unit 331 acquires the history information including the second state information, the second training process information, and the second route information. You may send the URL of

FIG. 8 is a diagram schematically showing the history screen. In the example shown in FIG. 8, the history screen includes purchase details, an image of the perishables F at the time of shipment as the second state information, a growing history and processing history as the second growing processing information, and a second state information. 2, the history of the distribution route is displayed as the route information. The consumer C can grasp the quality and freshness of the shipped perishables F by viewing the second presentation data displayed on the history screen.

Returning to FIG. 5, the presentation unit 334 may present the second presentation data including the second route information including the history and schedule of the distribution route when the delivery of the perishables F is not completed. Specifically, the presentation unit 334 displays the current status (for example, when the consumer C accesses the history screen) during the period from the shipment of the perishables F to the delivery to the designated location of the consumer C. The second presentation data may be presented that includes second route information including the history of the distribution route and the schedule of the distribution route.

The presentation unit 334 may present second presentation data including information indicating the difference between the schedule regarding the perishables F indicated by the first presentation data and the history regarding the perishables F. Specifically, the presentation unit 334 displays a portion of the growing history of the perishables F that differs from the growing schedule of the perishables F indicated by the first growing processing information, and of the processing history of the perishables F In the case where the first presentation data further including the second training processing information indicating a portion different from the scheduled processing of the perishables F and the first route information is presented, the first route out of the history of the distribution route of the perishables F Second presentation data including second route information indicating a part of the distribution route of perishables F that is different from the planned distribution route indicated by the information is presented.

For example, the presentation unit 334 displays the feed to be given to the perishables F in the schedule for raising the perishables F indicated by the first raising processing information, and If the food given to the perishable product F is different from the food given to the perishable product F, the second presentation data including the information indicating the food given to the perishable product F as the second breeding processing information is presented. In addition, the presentation unit 334 may display, for example, a route point in the planned distribution route of the perishables F indicated by the first route information and a route in the history of the distribution route of the perishables F indicated by the second route information. If the destination is different, second presentation data including information indicating the waypoint as the second route information is presented. By doing so, the information processing device 3 can prevent presenting duplicate information to the consumer C. FIG.

When the perishable product F is a farmed marine product, the presentation unit 334 displays the second breeding processing information including the date and place when the fresh product F was landed and the date and place when the landed perishable product F was disinfected. You may present the 2nd presentation data containing. By doing so, the consumer C can recognize the quality and freshness of the perishable product F.

The presentation unit 334 presents the second presentation data including the second growing process information including the growing method for growing the perishable product F, the feed given to the perishable product F, and the history of the growing of the perishable product F. good. By doing so, the consumer C can recognize the quality of the perishable product F.

The presentation unit 334 displays the history of the distribution route from the growing place of the perishable product F to the designated place designated by the consumer C, the transportation time required for transporting the perishable product along the distribution route, and the designated location of the perishable product F. Second presentation data may be presented that includes second route information including the date and time of arrival at the destination. By doing so, the consumer C can recognize the freshness of the perishable product F.

The presentation unit 334 includes second training process information including permission presentation items of the second training process information when the producer P permits presentation of at least some of the plurality of presentation items in the second training process information. Second presentation data may be presented. By doing so, the information processing device 3 can prevent presentation items that the producer P does not want to disclose in the second breeding processing information.

[Processing of information processing system S]
Next, the processing flow of the information processing system S will be described. FIG. 9 is a sequence diagram showing the processing flow of the information processing system S. As shown in FIG. This process is started when the acquisition unit 331 acquires the first information from the producer terminal 1 (S1). The first information includes at least perishables data, first growing process information, and first route information.

The setting unit 332 sets the sales content of the perishables F based on the perishables data acquired by the acquiring unit 331 (S2). The presentation unit 334 transmits the first presentation data to the consumer terminal 2 in response to the consumer terminal 2 accessing the sales page (S3). The reception unit 335 receives a purchase request for the perishables F from the consumer terminal 2 to which the presentation unit 334 has transmitted the first presentation data (S4).

The acquisition unit 331 acquires the second information from the producer terminal 1 (S5). The second information includes purchase identification information, second state information, second breeding process information, and second route information. Then, the presentation unit 334 transmits the second presentation data to the consumer terminal 2 in response to the consumer terminal 2 accessing the history page (S6).

[Effects of this embodiment]
As described above, the information processing device 3 receives a purchase request for the perishables F from the consumer C who presented the first presentation data, and presents the consumer C with the second presentation data. In this way, the information processing device 3 presents the first presentation data to the consumer C, so that the consumer C can purchase perishables F that will grow to a predetermined growth level in the future. It is possible to assume the quality of the perishable product F and the freshness of the perishable product F when the product is purchased before it has grown to a certain level of growth. As a result, the information processing device 3 reduces anxiety that may arise when the consumer C purchases the perishable product F that has grown to a predetermined level of growth before it has grown to a predetermined level of growth. can be done. Further, the information processing device 3 presents the second presentation data to the consumer C, so that the consumer C can recognize the quality of the perishable product F, the freshness of the perishable product F, and the like. As a result, the information processing device 3 can appropriately provide the consumer C with information on the growing process of the perishable product F to be sold.

The present invention makes it possible to contribute to Goal 9 of the Sustainable Development Goals (SDGs) led by the United Nations, "Industry and technological innovation."

Although the present invention has been described above using the embodiments, the technical scope of the present invention is not limited to the scope described in the above embodiments, and various modifications and changes are possible within the scope of the gist thereof. be. For example, all or part of the device can be functionally or physically distributed and integrated in arbitrary units. In addition, new embodiments resulting from arbitrary combinations of multiple embodiments are also included in the embodiments of the present invention. The effect of the new embodiment caused by the combination has the effect of the original embodiment.

1 producer terminal 2 consumer terminal 3 information processing device 31 communication unit 32 storage unit 33 control unit 331 acquisition unit 332 setting unit 333 consumer notification unit 334 presentation unit 335 reception unit 336 producer notification unit C consumer F perishables P Producer S Information processing system

Claims (14)

For consumers of perishables grown by a producer, first growth processing information including a schedule for growing the perishables and a schedule for processing to be applied to the perishables, and a state in which the perishables have reached a predetermined degree of growth. a presentation unit that presents first presentation data including the sales price of the perishables when grown;
a reception unit that receives a purchase request to purchase the perishable product from the consumer to whom the presentation unit presented the first presentation data;
has
The presentation unit provides second state information including the state of the perishable product at the time of shipment, a history of growing the perishable product and the Presenting second presentation data including second training processing information including the history of processing performed on the product and route information including the history of the distribution route of the perishable product;
Information processing equipment. The presentation unit presents the first presentation data further including first state information including the current state of the perishables.
The information processing device according to claim 1 . The presentation unit presents the first presentation data further including first route information including a planned distribution route for the perishables,
The information processing apparatus according to claim 1 or 2. The presentation unit selects a portion of the history of growing the perishables that differs from the schedule for growing the perishables indicated by the first growing processing information and a portion of the history of processing performed on the perishables that is different from the schedule of growing the perishables. Distribution of the perishables when the first presentation data further including the second training processing information including a part different from the schedule of the processing to be performed and the first route information including the schedule of the distribution route of the perishables are presented. Presenting the second presentation data including second route information, which is the route information including a part of the route history that is different from the planned distribution route of the perishables indicated by the first route information;
The information processing apparatus according to any one of claims 1 to 3. The fresh product is a farmed marine product,
The presentation unit presents the first presentation data including the first breeding processing information including a schedule of the date and place of landing of the perishables and a schedule of the date and place of sterilizing the landed perishables. and presenting the second presentation data including the second breeding processing information including the date and place where the perishable product was landed and the date and place where the landed perishable product was disinfected;
The information processing apparatus according to any one of claims 1 to 4. The presentation unit includes the first training process information including the first training process information including a training method for training the perishable product, a food plan to be given to the fresh product, and a current training history of the fresh product. presenting the presentation data, and presenting the second presentation data including the second raising processing information including the raising method for raising the perishables, the feed given to the perishables, and the history of raising the perishables; do,
The information processing apparatus according to any one of claims 1 to 5. The presentation unit includes a schedule of the distribution route from the growing place of the perishable product to a predetermined location, a schedule of the transportation time required for transporting the perishable product along the distribution route, and presenting the first presentation data including the first route information including the scheduled date and time of arrival at the place, the history of the distribution route from the growing place of the perishables to the specified place specified by the consumer; the second presentation data including the second route information, which is the route information including the transportation time required to transport the perishable product through the distribution route and the date and time of arrival of the perishable product at the designated location; present,
The information processing apparatus according to any one of claims 1 to 6. The first training process information and the second training process information each include a plurality of presentation items,
When the producer permits presentation of at least a part of the plurality of presentation items, the presentation unit includes the first training process information including the presentation items permitted to be presented by the producer. presenting the first presentation data, and presenting the second presentation data including the second breeding process information including the presentation items permitted to be presented by the producer;
The information processing apparatus according to any one of claims 1 to 7. an acquisition unit that acquires the first breeding processing information from the producer;
a setting unit that sets a sales price of the fresh product when the food has grown to the predetermined growth level based on the first growth processing information;
further having
The presentation unit presents the first presentation data including the selling price set by the setting unit.
The information processing apparatus according to any one of claims 1 to 8. The first training process information includes a plurality of presentation items,
The setting unit sets the sales price based on the presentation item permitted to be presented by the producer.
The information processing apparatus according to claim 9 . The first training process information includes a plurality of presentation items,
The setting unit sets the selling price higher as the number of the presentation items permitted to be presented by the producer increases, and sets the selling price higher as the number of the presentation items permitted to be presented by the producer decreases. set cheaply,
The information processing apparatus according to claim 9 or 10. The first training process information includes a plurality of presentation items,
The setting unit sets the selling price according to the content of the presentation item permitted to be presented by the producer.
The information processing apparatus according to any one of claims 9 to 11. the computer runs
For consumers of perishables grown by a producer, first growth processing information including a schedule for growing the perishables and a schedule for processing to be applied to the perishables, and a state in which the perishables have reached a predetermined degree of growth. presenting a first presentation data comprising the selling price of the perishables when grown;
receiving a purchase request to purchase the perishable product from the consumer who presented the first presentation data;
For the consumer who received the purchase request, second status information including the status of the perishable product at the time of shipment, a history of growing the perishable product, and a history of processing performed on the perishable product are included. a step of presenting second presentation data including second training processing information and route information including a history of the distribution route of the perishables;
An information processing method comprising: the computer,
For consumers of perishables grown by a producer, first growth processing information including a schedule for growing the perishables and a schedule for processing to be applied to the perishables, and a state in which the perishables have reached a predetermined degree of growth. a presentation unit for presenting first presentation data including the selling price of the perishable product when it is grown; and a purchase request to purchase the perishable product from the consumer to whom the presentation unit presented the first presentation data. Reception department that accepts
function as
The presentation unit provides second state information including the state of the perishable product at the time of shipment, a history of growing the perishable product and the Presenting second presentation data including second training processing information including the history of processing performed on the product and route information including the history of the distribution route of the perishable product;
program.

Images