JP2022042518A5 - - Google Patents

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Publication number
JP2022042518A5
JP2022042518A5 JP2021213736A JP2021213736A JP2022042518A5 JP 2022042518 A5 JP2022042518 A5 JP 2022042518A5 JP 2021213736 A JP2021213736 A JP 2021213736A JP 2021213736 A JP2021213736 A JP 2021213736A JP 2022042518 A5 JP2022042518 A5 JP 2022042518A5
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Japan
Prior art keywords
beer
taste
beverage according
taste beverage
acetylpyrazine
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JP2021213736A
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Japanese (ja)
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JP7249399B2 (en
JP2022042518A (en
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Priority claimed from JP2020068493A external-priority patent/JP7086129B2/en
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Priority to JP2021213736A priority Critical patent/JP7249399B2/en
Priority claimed from JP2021213736A external-priority patent/JP7249399B2/en
Publication of JP2022042518A publication Critical patent/JP2022042518A/en
Publication of JP2022042518A5 publication Critical patent/JP2022042518A5/ja
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Claims (9)

２－アセチルピラジンを０．０７質量ｐｐｍ以上含有し、アルコール分が１～１５重量％である、ホップが用いられない加熱殺菌したビールテイスト非発酵飲料。 A non-fermented beer-taste beverage that contains 0.07% by mass or more of 2-acetylpyrazine and has an alcohol content of 1 to 15% by weight, and is heat-sterilized without using hops. 原料として穀物を使用する、請求項１に記載のビールテイスト飲料。 The beer-taste beverage according to claim 1, wherein grains are used as a raw material. 前記穀物が麦を含む、請求項２に記載のビールテイスト飲料。 The beer-taste beverage according to claim 2, wherein the grain contains wheat. 前記麦が、大麦、小麦、ハト麦、ライ麦、エン麦、およびそれらの麦芽、ならびにこれらのエキスからなる群から選択される１種以上を含む、請求項３に記載のビールテイスト飲料。 The beer-taste beverage according to claim 3, wherein the wheat comprises one or more selected from the group consisting of barley, wheat, adlay, rye, enwheat, and malt thereof, and extracts thereof. ２－アセチルピラジンを０．２質量ｐｐｍ以上含有する、請求項１～４のいずれか一項に記載のビールテイスト飲料。 The beer-taste beverage according to any one of claims 1 to 4, which contains 0.2% by mass or more of 2-acetylpyrazine. さらに、リナロール、または、２，５－ジメチル－４－ヒドロキシ－３（２Ｈ）－フラノンを含有する、請求項１～５のいずれか一項に記載のビールテイスト飲料。 The beer-taste beverage according to any one of claims 1 to 5, further comprising linalool or 2,5-dimethyl-4-hydroxy-3 (2H) -furanone. 前記リナロールの含有量が０．００５質量ｐｐｍ以上であり、前記２，５－ジメチル－４－ヒドロキシ－３（２Ｈ）－フラノンの含有量が０．０７質量ｐｐｍ以上である、請求項６に記載のビールテイスト飲料。 The sixth aspect of claim 6, wherein the content of linalool is 0.005 mass ppm or more, and the content of 2,5-dimethyl-4-hydroxy-3 (2H) -furanone is 0.07 mass ppm or more. Beer taste drink. アルコール分が１～７重量％である、請求項１～７のいずれか一項に記載のビールテイスト飲料。 The beer-taste beverage according to any one of claims 1 to 7, wherein the alcohol content is 1 to 7% by weight. 原材料にホップが用いられないビールテイスト非発酵飲料の製造方法であって、 A method for producing beer-taste non-fermented beverages that does not use hops as raw materials.
原飲料を６５℃以上で１０分間以上加熱殺菌する工程、および、 The process of heat sterilizing the raw beverage at 65 ° C or higher for 10 minutes or longer, and
２－アセチルピラジンの濃度を調整する工程、 2-Step to adjust the concentration of acetylpyrazine,
を含み、Including
前記ビールテイスト非発酵飲料が、２－アセチルピラジン０．０７質量ｐｐｍ以上を含有する、前記製造方法。 The production method, wherein the beer-taste non-fermented beverage contains 0.07 mass ppm or more of 2-acetylpyrazine.
JP2021213736A 2020-04-06 2021-12-28 Beer-taste beverage and method for producing the same Active JP7249399B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021213736A JP7249399B2 (en) 2020-04-06 2021-12-28 Beer-taste beverage and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020068493A JP7086129B2 (en) 2020-04-06 2020-04-06 Beer-taste beverages and their manufacturing methods
JP2021213736A JP7249399B2 (en) 2020-04-06 2021-12-28 Beer-taste beverage and method for producing the same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2020068493A Division JP7086129B2 (en) 2020-04-06 2020-04-06 Beer-taste beverages and their manufacturing methods

Publications (3)

Publication Number Publication Date
JP2022042518A JP2022042518A (en) 2022-03-14
JP2022042518A5 true JP2022042518A5 (en) 2022-06-22
JP7249399B2 JP7249399B2 (en) 2023-03-30

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ID=87575323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021213736A Active JP7249399B2 (en) 2020-04-06 2021-12-28 Beer-taste beverage and method for producing the same

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JP (1) JP7249399B2 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
EP2570035B1 (en) 2011-09-15 2014-06-18 Symrise AG Use of neoflavanoids for modifying taste
WO2014098138A1 (en) 2012-12-19 2014-06-26 花王株式会社 Beer taste drink
JP6084460B2 (en) 2012-12-28 2017-02-22 サントリーホールディングス株式会社 New beer-taste beverage
TWI609079B (en) 2013-01-31 2017-12-21 朝日啤酒股份有限公司 Non fermented beer-like foaming beverages
WO2016044377A1 (en) 2014-09-16 2016-03-24 Altria Client Services Llc Beverage precursor and method for making beverages

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