JP2021194137A - Grated yam soup-containing container with straw - Google Patents

Grated yam soup-containing container with straw Download PDF

Info

Publication number
JP2021194137A
JP2021194137A JP2020101271A JP2020101271A JP2021194137A JP 2021194137 A JP2021194137 A JP 2021194137A JP 2020101271 A JP2020101271 A JP 2020101271A JP 2020101271 A JP2020101271 A JP 2020101271A JP 2021194137 A JP2021194137 A JP 2021194137A
Authority
JP
Japan
Prior art keywords
straw
tororo
soup
container
upper lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2020101271A
Other languages
Japanese (ja)
Inventor
勝美 伊藤
Katsumi Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cha Cha Inc
Original Assignee
Cha Cha Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cha Cha Inc filed Critical Cha Cha Inc
Priority to JP2020101271A priority Critical patent/JP2021194137A/en
Publication of JP2021194137A publication Critical patent/JP2021194137A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Table Devices Or Equipment (AREA)
  • Table Equipment (AREA)

Abstract

To provide a grated yam soup-containing container with a straw, not requiring to be eaten in a shop, capable of being taken out, and easy to suck and drink without taking time in any place in which a social distance against coronavirus is secured.SOLUTION: A grated yam soup-containing container with a straw comprises: a container 1 with an upper opening 10; an upper lid 2 covering the upper opening 10; a straw through hole 20 previously formed on the upper lid 2 or a non-through hole part 251 in which a through hole 27 is formed for the first time by piercing a straw 7 into the upper lid 2; a grated yam soup 4 filled in the container 1; and the straw 7 allowing a user to suck and drink the grated yam soup 4 by covering the container 1 filled with the grated yam soup 4 by the upper lid 2, and inserting into the through hole 20 or piercing into the non-through hole part 251.SELECTED DRAWING: Figure 2

Description

本発明は、自然薯、山芋や長芋等を摺下ろして調味汁を加えたとろろ汁が入っているストロー付きとろろ汁入り容器に関する。 The present invention relates to a container containing a straw soup containing a tororo soup made by sliding down natural yam, yam, dioscorea, etc. and adding seasoning soup.

自然薯や長芋等を摺下ろしたとろろは、栄養価の高い食べ物として知られている。ただ家庭などで長芋等を摺下ろしてとろろにするのは、手間がかかり厄介である。さらに、とろろ汁にするために、とろろに加える調味汁で上手く味付けするのは難しく、時間もかかる。
こうしたことから、とろろ汁を手軽に食することのできる発明が提案されている(例えば特許文献1)。
Tororo, which is made by sliding down natural yams and yams, is known as a highly nutritious food. However, it is troublesome and troublesome to slide down long potatoes and the like to make them thick at home. Furthermore, it is difficult and time-consuming to season well with the seasoning juice added to the tororo to make the tororo soup.
For these reasons, an invention has been proposed in which a tororo soup can be easily eaten (for example, Patent Document 1).

特開2015−181365号公報Japanese Unexamined Patent Publication No. 2015-181365

しかし、特許文献は、請求項1の「…当該ジュレ状タレ部分の粘性を該とろろ部分のそれよりも高い値に設定し、…強制的な攪拌を受けるまで、これらとろろ部分とろろ部分とジュレ状タレ部分とが塊状のまま密着、分離状態を維持可能なものとしてなることを特徴とする」容器詰め食品であり、粘性のあるとろろ部分よりも全体が高粘性になっている。家庭でごはん等の上にかけて食べることができても、吸って飲むのが困難である。
ところで、行楽地等の食事処でのとろろ料理(とろろ定食8)は、例えば図5のように盆99に香の物83やサラダ84、自然薯そば85が適宜添えられている。客は店内で、お櫃91から茶碗92に麦飯をよそって、その上にとろろ汁81をかけてとろろ飯を味わえるが、最近はコロナ対策で従来のようにはいかない。上記とろろ料理は店内食事のスタイルであり、店内では、これまでのような近距離で食事をとるのが感染対策から難しくなっている。
However, the patent document states that "... the viscosity of the jelly-like sauce portion is set to a value higher than that of the grated portion, and ... the grated portion and the jelly-like portion are subjected to forced stirring. It is a packaged food that is characterized by being able to adhere to the sauce portion in a lumpy state and maintain a separated state. ”The whole is more viscous than the viscous tororo portion. Even if it can be eaten over rice at home, it is difficult to smoke and drink.
By the way, as for the tororo dish (tororo set meal 8) at a restaurant such as a resort, for example, as shown in FIG. 5, a scented food 83, a salad 84, and a natural yam soba 85 are appropriately added to a tray 99. In the store, customers can enjoy the simmered rice by pouring barley rice from the bowl 91 into the bowl 92 and sprinkling the simmered soup 81 on top of it, but these days it is not the same as before due to corona measures. The above-mentioned tororo dish is a style of in-store meal, and it is difficult to eat at a short distance like before due to infection control in the store.

本発明は、上記問題を解決するもので、店内で食することを要せず、持ち帰り可能とし、且つコロナ対策距離を確保できる場所ならどこでも、時間をかけずに手軽に吸って飲めるようにしたストロー付きとろろ汁入り容器を提供することを目的とする。 The present invention solves the above-mentioned problems, and makes it possible to easily suck and drink in a place where it is not necessary to eat in the store, it is possible to take it home, and a distance for measures against corona can be secured, without taking time. It is intended to provide a container with a straw and a tororo juice.

上記目的を達成すべく、請求項1に記載の発明の要旨は、上面開口の容器と、 前記上面開口に蓋をする上蓋と、該上蓋に予め形成されているストロー用透孔、又は該上蓋にストローを突き刺して通孔が初めて形成される未通孔部と、前記容器内に充填されたとろろ汁と、該とろろ汁を充填した前記容器に前記上蓋で蓋がされて、前記透孔に挿入するか、又は前記未通孔部に突き刺して、該とろろ汁を吸って飲めるようにしたストローと、を具備することを特徴とするストロー付きとろろ汁入り容器にある。
請求項2の発明たるストロー付きとろろ汁入り容器は、請求項1で、上蓋に予め形成されているストロー用透孔、又は該上蓋にストローを突き刺して前記通孔が形成される前記未通孔部を、該上蓋に予め形成されているストロー用透孔とすると共に、該上蓋が前記容器と別体にして、前記上面開口に着脱自在に蓋ができるようにしたことを特徴とする。請求項3の発明たるストロー付きとろろ汁入り容器は、請求項1又は2で、とろろ汁に、麦飯に係る麦粒の粒状物を混ぜて、これらを充填した前記容器に前記上蓋で蓋がされて、該とろろ汁と共に該粒状物を、前記ストローで吸って飲めるようにしたことを特徴とする。請求項4の発明たるストロー付きとろろ汁入り容器は、請求項3で、粒状物に、前記麦粒の粒状物と共にたくあんの粒状物を含んでいることを特徴とする。請求項5の発明たるストロー付きとろろ汁入り容器は、請求項3又は4で、粒状物に、前記麦粒の粒状物と共にコンニャクの粒状物を含んでいることを特徴とする。
In order to achieve the above object, the gist of the invention according to claim 1 is a container with an upper surface opening, an upper lid for covering the upper surface opening, a through hole for a straw previously formed in the upper lid, or the upper lid. The non-perforated portion where the through hole is formed for the first time by piercing the straw, the syrup filled in the container, and the container filled with the syrup are covered with the upper lid, and the through hole is covered. It is in a container containing a straw with a straw, which is provided with a straw which is inserted or pierced into the non-perforated portion so that the straw juice can be sucked and drunk.
The container containing a straw with a straw, which is the invention of claim 2, is the through hole for a straw previously formed in the upper lid, or the non-through hole in which the through hole is formed by piercing the upper lid with a straw. The portion is characterized by having a through hole for a straw formed in advance in the upper lid, and the upper lid is separated from the container so that the upper surface opening can be detachably covered. The container containing straw soup with a straw, which is the invention of claim 3, is the container in which the tororo soup is mixed with the granules of wheat grains related to barley rice, and the container filled with these is covered with the upper lid. It is characterized in that the granules can be sucked and drunk with the straw together with the tororo juice. The container containing tororo soup with a straw, which is the invention of claim 4, is characterized in that, in claim 3, the granules contain the granules of takuan together with the granules of wheat grains. The container containing tororo soup with a straw, which is the invention of claim 5, is characterized in that, according to claim 3 or 4, the granules contain the granules of konjac together with the granules of wheat grains.

本発明のストロー付きとろろ汁入り容器は、これを持って、コロナ対策のソーシャルディスタンスを確保できる店外の好きな場所へ移動でき、さらに、食事をするほどに時間をかけずに手軽に吸って飲むことができ、それでいて料理で出されるとろろ料理と略同様の栄養を補給できるなど優れた効果を発揮する。 The container with tororo juice with a straw of the present invention can be taken with it and moved to any place outside the store where social distance against corona can be secured, and it can be easily smoked without spending as much time as eating. It can be drunk, yet it has excellent effects such as being able to supply nutrition that is almost the same as that of tororo dishes served in cooking.

本発明のストロー付きとろろ汁入り容器の一形態で、そのとろろ汁入り容器を作る様子の説明斜視図である。It is explanatory perspective figure of the state of making the container with the tororo soup in one form of the container with the straw of the present invention. ストロー付きとろろ汁入り容器の縦断面図である。It is a vertical sectional view of the container containing the tororo soup with a straw. 他形態のストロー付きとろろ汁入り容器の縦断面図である。It is a vertical sectional view of the container containing the tororo soup with a straw of another form. 図3のとろろ汁入り容器にストローを突き刺した説明縦断面図である。FIG. 3 is an explanatory vertical cross-sectional view in which a straw is pierced into a container containing tororo soup of FIG. 従来技術の説明斜視図である。It is explanatory perspective view of the prior art.

以下、本発明に係るストロー付きとろろ汁入り容器について詳述する。
図1〜図4は本発明のストロー付きとろろ汁入り容器の一形態で、図1はそのとろろ汁入り容器を作る斜視図、図2はストロー付きとろろ汁入り容器の断面図、図3は他形態のストロー付きとろろ汁入り容器の断面図、図4は図3のとろろ汁入り容器にストローを突き刺した断面図を示す。尚、図面を判り易くするため、断面を示すハッチング表示を適宜省く。また本発明の要部を強調図示すると共に直接関係しない構成部分は省略する。
Hereinafter, the container containing the tororo soup with a straw according to the present invention will be described in detail.
1 to 4 are one form of a container containing a straw of the present invention, FIG. 1 is a perspective view for making the container containing a straw, FIG. 2 is a sectional view of the container containing a straw, and FIG. 3 is another. A cross-sectional view of a container containing a straw with a straw in the form, and FIG. 4 shows a cross-sectional view in which a straw is pierced into the container containing a straw of FIG. In addition, in order to make the drawing easier to understand, the hatching display showing the cross section is appropriately omitted. In addition, the main parts of the present invention are highlighted and components that are not directly related to the present invention are omitted.

(1)実施形態1
ストロー付きとろろ汁入り容器Pは、容器1と、上蓋2と、透孔20と、とろろ汁4と、粒状物5と、ストロー7とを具備する(図1,図2)。
(1) Embodiment 1
The container P containing the tororo soup with a straw includes a container 1, an upper lid 2, a through hole 20, a tororo soup 4, a granular material 5, and a straw 7 (FIGS. 1 and 2).

容器1は上面開口10のカップで、ここではアイスコーヒーやシェイク等のテイクアウト用の飲物に使用されている図1のような上面開口10の透明樹脂製カップとする。ここで、本発明でいう「上面開口」の「上面」は、図2でいえば紙面上面側の面になり、「上方」は紙面上方となる。底部12と、該底部12の周縁から起立する筒状側部11とで囲まれた有底筒状内に、上面開口10からとろろ汁4又は粒状物5入りとろろ汁4を注入して、例えばLサイズの必要量を収容できる入れ物に形成される。円筒形の側部11は下方(底部12)へ向けてテーパ状に狭まる形状にして、手に持ち易くする。 The container 1 is a cup with an upper surface opening 10 and is a transparent resin cup with an upper surface opening 10 as shown in FIG. 1, which is used for take-out drinks such as iced coffee and shakes. Here, the "upper surface" of the "upper surface opening" in the present invention is the surface on the upper surface side of the paper surface in FIG. 2, and the "upper surface" is the upper surface of the paper surface. In a bottomed tubular shape surrounded by a bottom portion 12 and a tubular side portion 11 rising from the peripheral edge of the bottom portion 12, for example, the tororo soup 4 or the tororo soup 4 containing granules 5 is injected from the upper surface opening 10. It is formed in a container that can accommodate the required amount of L size. The cylindrical side portion 11 has a shape that tapers downward (bottom 12) so that it can be easily held in the hand.

容器1に係る上面開口10の周縁部分111は、側部11の上端部分から外方に少し延在し、さらに底部12側へ延在して断面コ字状の図2のような縁取り部を形成する。周縁部分111を断面コ字状にすることによって弾発性をもたせ、上蓋2で着脱自在に蓋をした際、容器1に上蓋2を弾性復元力で係止させることができる。これに代え、図示を省略するが、縁取り部なしにした筒状側部11のままで上面開口10としても構わない。また側部11がつくる上面開口10から外方に張り出す図3のような鍔状の周縁部分111を作ってもよい。斯かる場合は、上蓋2の外周部22を弾性変形させて周縁部分111に係止し、上面開口10に着脱自在に蓋ができる。 The peripheral edge portion 111 of the upper surface opening 10 according to the container 1 extends slightly outward from the upper end portion of the side portion 11 and further extends toward the bottom portion 12 side to form a edging portion as shown in FIG. 2 having a U-shaped cross section. Form. The peripheral portion 111 has a U-shaped cross section to provide elasticity, and when the upper lid 2 is detachably covered, the upper lid 2 can be locked to the container 1 by an elastic restoring force. Instead of this, although not shown, the upper surface opening 10 may be used as the cylindrical side portion 11 without the edging portion. Further, a brim-shaped peripheral edge portion 111 as shown in FIG. 3 may be formed so as to project outward from the upper surface opening 10 formed by the side portion 11. In such a case, the outer peripheral portion 22 of the upper lid 2 is elastically deformed and locked to the peripheral edge portion 111, so that the upper surface opening 10 can be detachably covered with the lid.

上蓋2は前記上面開口10を覆って蓋をする蓋体である。本実施形態の上蓋2は、容器1と別体にして、図1,図2のような孔空き本体部21と外周部22とからなる薄厚みの透明樹脂製ドーム状蓋とする。本体部が上方に図示のごとく半球状に膨らむ。符号2aが上蓋2の表面を示す。孔空き本体部21は碗形状した碗底中央にストロー7用透孔20が予め形成されている。
外周部22は、孔空き本体部21の外周から外方に延在する図示ごとくの外鍔状水平部分221と、該水平部分221の先端周縁から下降に屈折して延在する短筒状の下降部分222と、さらに該下降部分222の短筒周方向に所定ピッチで内方へ凹ませた複数の窪み223と、を具備する。上面開口10に蓋をする場合、上蓋2の外鍔状水平部分221が容器1の周縁部分111の全てを覆うようにして、図2のごとく下降部分222の下端が周縁部分111の樹脂厚みよりも下方に下がり、容器1に対し上蓋2の横ズレを防止する。また窪み223を設けたことによってその下降部分222の部位が容器1の周縁部分111と干渉し、適度な係止状態を保って、容器1に蓋をした上蓋2が簡単に外れないようにしている。
The upper lid 2 is a lid that covers and covers the upper surface opening 10. The upper lid 2 of the present embodiment is separated from the container 1 and is a thin transparent resin dome-shaped lid composed of a perforated main body portion 21 and an outer peripheral portion 22 as shown in FIGS. 1 and 2. The main body swells upward in a hemispherical shape as shown in the figure. Reference numeral 2a indicates the surface of the upper lid 2. The perforated main body 21 has a through hole 20 for a straw 7 formed in advance in the center of the bowl-shaped bowl bottom.
The outer peripheral portion 22 has an outer collar-shaped horizontal portion 221 extending outward from the outer periphery of the perforated main body portion 21 and a short cylindrical portion extending downward from the peripheral edge of the tip of the horizontal portion 221. It is provided with a descending portion 222 and a plurality of recesses 223 recessed inward at a predetermined pitch in the circumferential direction of the short cylinder of the descending portion 222. When the upper surface opening 10 is covered, the outer flange-shaped horizontal portion 221 of the upper lid 2 covers the entire peripheral edge portion 111 of the container 1, and the lower end of the lowering portion 222 is formed from the resin thickness of the peripheral edge portion 111 as shown in FIG. Also lowers to prevent lateral displacement of the upper lid 2 with respect to the container 1. Further, by providing the recess 223, the portion of the descending portion 222 interferes with the peripheral portion 111 of the container 1 to maintain an appropriate locked state so that the upper lid 2 having a lid on the container 1 cannot be easily removed. There is.

とろろ汁4は、摺下ろしたとろろと調味汁とで粘性調整したもので、ストロー7で吸って飲めるようにした液状物である。
とろろ汁4のとろろとは、とろとろした意で、特有の粘りがあり、ビタミンB,ビタミンCの他、カルシウム,カリウム等のミネラルを豊富に含み、栄養価が高い。とろろに用いる原材料は自然薯(ヤマノイモ)、山芋や長芋(ナガイモ)などで、生のものを摺下ろしてとろろとする。本実施形態のとろろは自然薯を用いている。
The tororo juice 4 is a liquid substance whose viscosity is adjusted with the grated grated yam and the seasoning juice so that it can be sucked and drunk with a straw 7.
The yam of yam soup 4, in her will simmering was, has unique stickiness, vitamin B 1, other vitamin C, including calcium, minerals such as potassium-rich, high nutritional value. The raw materials used for tororo are natural yam (Yamanoimo), yam and Nagaimo (Nagaimo), and raw ones are grated and melted. The tororo of this embodiment uses natural yam.

上記とろろに調味しただし汁を加え、混ぜ合わせてとろろ汁4とする。出汁に醤油や味噌などを調味した調味汁が、とろろに必要量加えられて混ぜ合わせてなるとろろ汁4は、所定量がいれものVから容器1にうつされる。こうして造られる該とろろ汁4は、ストロー7で吸って飲めるよう、調味料によってとろろの特有の粘り,粘性を低く調整されたものとなっている。とろろ汁4は、店内で提供されるとろろ汁4と同じでもよいが、年寄りや子供でもストロー7で楽に吸って飲めるよう、調味汁の割合を若干高めて粘性をやや低くしたとろろ汁4であればより好ましくなる。 Season the above tororo, add the soup stock, and mix to make the tororo soup 4. When a required amount of seasoning juice seasoned with soy sauce, miso, etc. is added to the soup stock and mixed, the tororo juice 4 is transferred from V to the container 1 in a predetermined amount. The tororo juice 4 thus produced is adjusted to have a low viscosity and stickiness peculiar to the tororo by a seasoning so that it can be sucked and drunk with a straw 7. The tororo soup 4 may be the same as the tororo soup 4 provided in the store, but it should be a tororo soup 4 with a slightly higher proportion of seasoning soup and a slightly lower viscosity so that even elderly people and children can easily suck and drink with a straw 7. Is more preferable.

粒状物5としては麦飯の麦粒51がある。店内で食べる麦とろの麦飯は米に麦を混ぜ炊いたものがあるが、ここでは麦だけの麦飯の麦粒51とする。米が入ると傷み易いからである。本実施形態は、とろろ汁4に麦飯の麦粒51が混ざる。麦粒51のような粒状物込みのとろろ汁3になっても、粒状物5をとろろ汁4と一緒に吸って飲むことができる。 As the granular material 5, there is wheat grain 51 of barley rice. Some of the mugitoro gohan rice eaten in the store is rice mixed with wheat, but here it is the wheat grain 51 of only wheat. This is because it is easily damaged when rice enters. In this embodiment, the wheat grain 51 of barley rice is mixed with the tororo soup 4. Even if the tororo juice 3 contains granules such as wheat grain 51, the granules 5 can be sucked and drunk together with the tororo juice 4.

粒状物5入りとろろ汁4の粒状物5には、麦粒51の他に、たくあんの粒状物53がある。ここでのたくあんはトッピングに用いられる。たくあんの粒状物53は、麦飯の麦粒51と共にストロー7内を通過できる大きさにして、粒状物5入りとろろ汁4の全てをストロー7で吸って飲めるようにすると、より好ましくなる。たくあんの粒状物53もストロー7内を通過できるよう、図1のごとく小さく刻まれている。
また、たくわん以外にコンニャクを粒状物5として加えることができる。コンニャクの粒状物52も、麦飯の麦粒51と共にストロー7内を通過できる大きさにして、粒状物5入りとろろ汁4の全てをストロー7で吸って飲めるようにすると、より好ましくなる。コンニャクの粒状物52もストロー7内を通過できるよう、図1のごとく小さく刻まれる。
上記コンニャクの粒状物52と一緒に、又はこれに代え、雑穀或は雑穀米や、アマランサス,キヌア等のスーパーフードをトッピングしたり混ぜたりしてもよい。これらが混ざることによって、よりヘルシーフードになる。
さらに、本実施形態のとろろ汁4には、麦飯の麦粒51、たくあん、コンニャクに加え、トッピング用として刻み海苔6が備わっている(図1,図2)。
The granules 5 of the tororo juice 4 containing the granules 5 include the granules 53 of takuan in addition to the wheat grains 51. Takuan here is used for toppings. It is more preferable that the granules 53 of Takuan have a size that allows them to pass through the straw 7 together with the wheat grains 51 of barley rice so that all of the tororo juice 4 containing the granules 5 can be sucked and drunk with the straw 7. Takuan granules 53 are also carved into small pieces as shown in FIG. 1 so that they can pass through the straw 7.
In addition to takuan, konjak can be added as granules 5. It is more preferable that the granules 52 of konjac are also made to have a size that allows them to pass through the straw 7 together with the wheat grains 51 of barley rice so that all of the tororo juice 4 containing the granules 5 can be sucked and drunk with the straw 7. The konjak granules 52 are also chopped into small pieces as shown in FIG. 1 so that they can pass through the straw 7.
With or in place of the konjak granules 52, millet or millet rice and superfoods such as amaranth and quinoa may be topped or mixed. By mixing these, it becomes more healthy seafood.
Further, the tororo soup 4 of the present embodiment is provided with chopped seaweed 6 for toppings in addition to wheat grains 51, takuan, and konnyaku of barley rice (FIGS. 1 and 2).

ストロー7は、とろろ汁4又は粒状物5込みのとろろ汁4を充填した容器1に上蓋2で蓋がされたとろろ汁4入り容器1に係る上蓋2の前記透孔20へ挿入して、とろろ汁4、さらにたくあんなどの前記粒状物5を吸って飲める合成樹脂製等のくだである。符号70はストロー7の貫通孔を示す。
アイスコーヒーやジュース等の飲料用ストロー7の孔径が4〜6mmφであるのに対し、本発明のストロー7は、これよりも孔径が大で、該孔径は10mmφほどある。タピオカ用ストロー7と同様、これと同程度又はこれよりも径が太いストロー7にする。
粘性を低くしても未だ粘り気のあるとろろ汁4を吸って飲めるようにするためである。さらに、とろろ汁4と共に麦飯に係る麦粒51、たくあんの粒状物53、コンニャクの粒状物52を含ませた粒状物5入りとろろ汁4とした場合、たくあんやコンニャクをみじん切りのように小さく刻まなくてもストロー7内を通過できる大きさにできるからである。
The straw 7 is inserted into the through hole 20 of the upper lid 2 of the container 1 containing the tororo soup 4 covered with the upper lid 2 in the container 1 filled with the tororo soup 4 or the tororo soup 4 containing the granules 5. It is a product made of synthetic resin that can be drunk by sucking the soup 4 and the granules 5 such as tororo. Reference numeral 70 indicates a through hole of the straw 7.
While the hole diameter of the straw 7 for beverages such as iced coffee and juice is 4 to 6 mmφ, the straw 7 of the present invention has a larger hole diameter than this, and the hole diameter is about 10 mmφ. Similar to the tapioca straw 7, the straw 7 has a diameter similar to or larger than that of the straw 7.
This is so that even if the viscosity is lowered, the sticky tororo juice 4 can be sucked and drunk. Further, when the tororo soup 4 contains the wheat grains 51 related to barley rice, the takuan granules 53, and the konnyaku granules 52 together with the tororo soup 4, the takuan and konnyaku are not chopped into small pieces. However, it can be made large enough to pass through the straw 7.

ストロー7は、例えばとろろ汁4入り容器1とは別に添えて製品化される。該ストロー7は、とろろ汁4の容器1と別体にしてフィルム包装紙で包んでもよい。ここでは、フィルム包装紙をなしにして、ストロー7が、とろろ汁4入り容器1に蓋をした上蓋2の透孔20から図2のように挿入された状態にして、所望のストロー付きとろろ汁入り容器Pの製品とする。
ちなみに、前記上蓋2がドーム状蓋であるため、図2のごとくストロー7は上蓋2から突き出る部分よりも上蓋2の下方に配される部分が多くなる。ストロー7が上蓋2の透孔20周縁に係止されて、ストロー7を透孔20に挿入した状態で持ち歩いても、ストロー7は上蓋2付きのとろろ汁入り容器1に安定保持される。
The straw 7 is commercialized by adding it separately from the container 1 containing the tororo juice 4, for example. The straw 7 may be separated from the container 1 of the tororo juice 4 and wrapped in a film wrapping paper. Here, without the film wrapping paper, the straw 7 is inserted into the container 1 containing the tororo juice 4 through the through hole 20 of the upper lid 2 as shown in FIG. 2, and the desired tororo juice with a straw is inserted. It is a product of the container P.
Incidentally, since the upper lid 2 is a dome-shaped lid, the straw 7 has a larger portion arranged below the upper lid 2 than a portion protruding from the upper lid 2 as shown in FIG. Even if the straw 7 is locked to the peripheral edge of the through hole 20 of the upper lid 2 and is carried around with the straw 7 inserted in the through hole 20, the straw 7 is stably held in the container 1 containing the tororo juice with the upper lid 2.

(2)実施形態2
本ストロー付きとろろ汁入り容器Pは、実施形態1と同様、容器1と、上蓋2と、透孔20と、とろろ汁4と、粒状物5と、ストロー7とを具備する(図3,図4)。
しかし、上蓋2が容器1に着脱自在に蓋をするのでなく、とろろ汁4を充填した容器1に上蓋2を接着固定して、容器1の上面開口10が上蓋2で密閉されている。
(2) Embodiment 2
Similar to the first embodiment, the container P containing the tororo soup with a straw includes a container 1, an upper lid 2, a through hole 20, a tororo soup 4, a granular material 5, and a straw 7 (FIGS. 3, FIG. 4).
However, the upper lid 2 does not detachably cover the container 1, but the upper lid 2 is adhesively fixed to the container 1 filled with the tororo juice 4, and the upper surface opening 10 of the container 1 is sealed by the upper lid 2.

容器1は、底部12と該底部12の周縁から起立する円筒部の側部11とで入れ物になる有底筒状体で、その円筒部は底部12へ向けてテーパ状に狭まる形状である。側部11がつくる上面開口10から水平外方に張り出す外鍔状の周縁部分111を形成する。 The container 1 is a bottomed tubular body that serves as a container between a bottom portion 12 and a side portion 11 of a cylindrical portion that rises from the peripheral edge of the bottom portion 12, and the cylindrical portion has a shape that narrows in a tapered shape toward the bottom portion 12. An outer brim-shaped peripheral edge portion 111 is formed so as to project horizontally outward from the upper surface opening 10 formed by the side portion 11.

上蓋2は、上面開口10及び外鍔状の上記周縁部分111を含む面の大きさよりも一回り大きくした略円形のシート又はフィルムからなる。上面開口10からとろろ汁4を充填した容器1に該上蓋2で蓋がされる。上蓋2が容器1の上面開口10を覆って密封され、具体的には、ヒートシールによって該上蓋2と容器1の周縁部分111とが接着固定される。符号Sが上蓋2の外周シール部252と容器側部11の外鍔状周縁部分111を結合する接着部分を示す。符号26は上面開口10上に在る未通孔部251にシール部252を含めた本体部25から外方に延在する外周はみ出し部分で、上面開口10をつくる側部11の周縁部分111よりも外方へはみ出している。 The upper lid 2 is made of a substantially circular sheet or film that is one size larger than the size of the surface including the upper surface opening 10 and the outer peripheral portion 111. The container 1 filled with the tororo juice 4 is covered with the upper lid 2 from the upper surface opening 10. The upper lid 2 covers and seals the upper surface opening 10 of the container 1, and specifically, the upper lid 2 and the peripheral edge portion 111 of the container 1 are adhesively fixed by heat sealing. Reference numeral S indicates an adhesive portion for connecting the outer peripheral seal portion 252 of the upper lid 2 and the outer flange-shaped peripheral edge portion 111 of the container side portion 11. Reference numeral 26 is an outer peripheral protrusion portion extending outward from the main body portion 25 including the seal portion 252 in the non-passing portion 251 on the upper surface opening 10, and is from the peripheral edge portion 111 of the side portion 11 forming the upper surface opening 10. Also sticks out.

ここで、本上蓋2には実施形態1のような透孔20が存在しない。よって、とろろ汁4を充填した容器1に上蓋2で蓋がされると、テイクアウトで持ち歩いても、上蓋2が外れ落ちて中身のとろろ汁4がこぼれ出ることがない。とろろ汁4を充填した容器1に蓋がされた上蓋2の上面開口10の面を覆っている部位が、未通孔部251となる。ストロー7を上蓋2の該未通孔部251へ突き刺して通孔27が初めて形成される。本ストロー付きとろろ汁入り容器Pは、購入者が好きな場所へ着いた後、上蓋2にストロー7を突き刺して、その先端が容器1内のとろろ汁4に達するようにして、とろろ汁4を吸って飲めるようになっている。未通孔部251にストロー7を突き刺すことによって、該未通孔部251が通孔27になる。符号253は通孔27ができたことによる本体部21の破れ部分を示す。 Here, the upper lid 2 does not have the through hole 20 as in the first embodiment. Therefore, when the container 1 filled with the tororo soup 4 is covered with the top lid 2, the top lid 2 does not come off and the contents of the tororo soup 4 do not spill even when carried around for takeout. The portion covering the surface of the upper surface opening 10 of the upper lid 2 covered with the container 1 filled with the tororo juice 4 is the non-perforated portion 251. The straw 7 is pierced into the non-hole portion 251 of the upper lid 2 to form the through hole 27 for the first time. In the container P containing the tororo soup with this straw, after arriving at a place desired by the purchaser, the straw 7 is pierced into the top lid 2 so that the tip of the container P reaches the tororo soup 4 in the container 1 to make the tororo soup 4. You can smoke and drink. By piercing the non-hole portion 251 with the straw 7, the non-hole portion 251 becomes the through hole 27. Reference numeral 253 indicates a torn portion of the main body portion 21 due to the formation of the through hole 27.

ストロー7は、一端側に図3のような斜めカット部71が形成される。該斜めカット部71の側を上蓋2へ突き刺して、通孔27を容易に設けることができるようにしている。
他の構成は実施形態1と同様で、その説明を省く。実施形態1と同一符号は同一又は相当部分を示す。
The straw 7 is formed with a diagonal cut portion 71 as shown in FIG. 3 on one end side. The side of the diagonal cut portion 71 is pierced into the upper lid 2 so that the through hole 27 can be easily provided.
Other configurations are the same as those in the first embodiment, and the description thereof will be omitted. The same reference numerals as those in the first embodiment indicate the same or equivalent portions.

(3)効果
このように構成したストロー付きとろろ汁入り容器Pは、とろろ汁4(「粒状物込みのとろろ汁」を含む)が容器1に入って、ストロー7で該とろろ汁4を吸って飲めるようにしているので、店内で食することを要せず、テイクアウトできる。行楽地等の店で購入した本ストロー付きとろろ汁入り容器Pであれば、ウィルス感染対策のソーシャルディスタンスを確保して、その店内で食べなくてもよい。席が空く順番待ちに長時間要することもなく、人ごみから離れた安全な場所に移って短時間で食することができる。
(3) Effect In the container P containing the tororo soup with a straw configured in this way, the tororo soup 4 (including "tororo soup containing granules") enters the container 1, and the tororo soup 4 is sucked by the straw 7. Since it is made to drink, you can take out without having to eat in the store. If the container P contains a tororo soup with a straw purchased at a store such as a resort, it is not necessary to secure a social distance against virus infection and not eat it in the store. You can move to a safe place away from the crowd and eat in a short time without having to wait for a long time to wait for a seat.

従来、とろろ料理はとろろ汁4を提供している店内で食べることに限定されていたが、本発明のストロー付きとろろ汁入り容器Pであれば、購入後にその店から離れ、コロナ対策距離を確保できる場所ならどこでも移動できる。そして、そこで手軽に吸って飲めるようになる。席が空く時間を待つ必要もない。例えば、駐車場に車を止めてあるのなら、ウィルス感染から守られる車のなかで、購入した本ストロー付きとろろ汁入り容器Pのとろろ汁4や粒状物5が入ったとろろ汁4を飲むことができる。 Conventionally, tororo dishes have been limited to eating in a store that offers tororo soup 4, but if the container P containing tororo soup with a straw of the present invention is used, it will be separated from the store after purchase to secure a corona countermeasure distance. You can move wherever you can. And you will be able to easily smoke and drink there. You don't have to wait for a seat to become available. For example, if the car is parked in the parking lot, drink the tororo soup 4 containing the tororo soup 4 and the granules 5 in the container P containing the tororo soup with the purchased straw in the car protected from virus infection. Can be done.

そして、本ストロー付きとろろ汁入り容器Pは、ストロー7でとろろ汁4(これに混ざる粒状物5を含む)を吸って飲めるようになっているので、時間をかけずに食することができる。しかも、とろろ汁4のとろろは、栄養価が高く、飲み干すだけで活力,健康増進につながる食べ物である。とろろの原料になるヤマノイモ(自然薯)は山薬とも呼ばれる。ヤマノイモは、「薬局方にも収められる生薬で、粘液質蛋白分、アミノ酸、マンナン、ジアスターゼなどが含まれ、滋養強壮、止しゃ、夜尿症、寝汗、虚精などのほか、腎を補って糖尿病にもよい」(井波一雄著,野外ハンドブック・11薬草,"株式会社山と渓谷社",202頁,1983)と記載されている。 The container P containing the tororo soup with the straw can be eaten in a short time because the tororo soup 4 (including the granules 5 mixed therein) can be sucked and drunk with the straw 7. Moreover, the tororo of the tororo soup 4 is a food that has high nutritional value and leads to vitality and health promotion just by drinking it. Yamanoimo (natural yam), which is the raw material for tororo, is also called Yamayaku. Yamanoimo is a crude drug that can be stored in the Pharmacopoeia, and contains mucous proteins, amino acids, mannan, diastase, etc. (Written by Kazuo Inami, Outdoor Handbook, 11 Herbs, "Mountain and Valley Co., Ltd.", p. 202, 1983).

とろろ芋はすりおろすと特有の粘りがあり、ストロー7で吸って飲むスタイルはこれまでなかったが、本発明は調味汁のだし汁の量を調整したとろろ汁4にしている。さらに該とろろ汁4をカップに入れてテイクアウト製品として、どこでも気軽に吸って飲めるようになっている。
加えて、とろろ汁4に麦粒51、たくあん、こんにゃく等の粒状物5が入ったストロー付きとろろ汁入り容器Pでも、各粒状物5がストロー7を通過できる大きさに細かく刻まれているので、これらを含むとろろ汁4でも吸って飲めるようになる。
Tororo potatoes have a peculiar stickiness when grated, and there has never been a style of sucking and drinking with a straw 7, but in the present invention, the amount of soup stock in the seasoning juice is adjusted to make the tororo soup 4. Furthermore, the tororo soup 4 is put in a cup and used as a take-out product so that it can be easily sucked and drunk anywhere.
In addition, even in the tororo soup container P with a straw containing the granules 51 such as wheat grains 51, takuan, and konjac in the tororo soup 4, each of the granules 5 is finely chopped to a size that allows it to pass through the straw 7. If these are included, you will be able to smoke and drink even with the tororo soup 4.

とろろ汁4に麦粒51の粒状物5が混ざると、食事をとった気分になる。粒状物5としてコンニャクが加われば、コンニャクが低カロリーでヘルシーにして、満腹感が得られる。麦粒51には腸内環境を良くする植物繊維の他にも多くの栄養素を含んでおり、とろろ汁4との組合せで栄養満点となる。とろろ汁4に、たくあんの粒状物53を含むと、ビタミンB1やビタミンCの栄養が加わる。海苔が加わると食物繊維等を補給できる。褐色系の刻み海苔6や、黄色い色のたくわんが白っぽいとろろ汁4にトッピングされれば、製品を美味しく飾るカラフルな彩りになる。
購入者側にとっては、行楽地等において、とろろ汁4(「粒状物込みのとろろ汁」を含む)が単に栄養補給だけでなく、ある程度の満腹感を確保でき、食事にあまり時間をかけたくないときなどに重宝な飲物になる。
When the tororo juice 4 is mixed with the granules 5 of the wheat grains 51, it makes me feel like I have eaten. When konjak is added as the granular material 5, the konjak is low in calories and healthy, and a feeling of fullness can be obtained. The wheat grain 51 contains many nutrients in addition to the plant fiber that improves the intestinal environment, and when combined with the tororo juice 4, it becomes nutritious. When the tororo juice 4 contains the granules 53 of takuan, the nutrition of vitamin B1 and vitamin C is added. When seaweed is added, dietary fiber can be replenished. If brown chopped seaweed 6 or yellow-colored takuan is topped with whitish tororo soup 4, it will be a colorful color that will decorate the product deliciously.
For the purchaser, in the resort area, the tororo soup 4 (including "tororo soup with granules") can not only provide nutrition but also secure a certain degree of fullness and do not want to spend much time on meals. It becomes a handy drink at times.

一方、本ストロー付きとろろ汁入り容器Pの製品販売する者にとっては、店内で食事する場合と違って、小スペースでの販売が可能であり、設置スペース,開店資本等において事業展開できる自由度が大きいメリットがある。
上蓋2に予め形成されているストロー7用透孔20とすると共に、該上蓋2が容器1と別体にして、上面開口10に着脱自在に蓋ができるようなっていると、容器1へとろろ汁4を入れた後、上蓋2を被せて蓋をするだけで足りる。実施形態2のようなヒートシール用機器がなくても済み、省スペース,小資本で本ストロー付きとろろ汁入り容器Pの製品販売店を開業できる。祭りや花火などのイベントにも出店して、本とろろ汁4入り容器1の製品販売ができる。さらに、例えばキッチンカーに、空の容器1、上蓋2と、とろろ汁4を入れたいれものV、粒状物5等を積み、車で移動する機動力を生かして、販路,売上を伸ばすこともできる。
このように、本発明のストロー付きとろろ汁入り容器は、購入者側のみならず本製品を製造販売する側にも、上述した数々の優れた効果を発揮し、極めて有益である。
On the other hand, for those who sell the product of the container P containing the tororo soup with this straw, it is possible to sell in a small space unlike the case of eating in the store, and there is a degree of freedom to develop the business in the installation space, opening capital, etc. There is a big merit.
When the through hole 20 for the straw 7 formed in advance in the upper lid 2 is used, and the upper lid 2 is separated from the container 1 so that the upper surface opening 10 can be detachably covered with the lid, the upper lid 2 is rolled into the container 1. After adding the juice 4, it is sufficient to cover the top lid 2 and cover it. It is not necessary to have a heat-sealing device as in the second embodiment, and it is possible to open a product store of a container P containing a tororo soup with a straw with a small capital and space saving. You can also open a store at events such as festivals and fireworks, and sell products in a container 1 containing 4 books and tororo soup. Furthermore, for example, an empty container 1, an upper lid 2, a tororo soup 4 can be loaded in a kitchen car, a granular material 5, etc., and the mobility of moving by car can be utilized to increase sales channels and sales. can.
As described above, the container containing the tororo soup with a straw of the present invention exerts the above-mentioned excellent effects not only on the purchaser side but also on the side of manufacturing and selling the product, and is extremely useful.

尚、本発明においては前記実施形態に示すものに限られず、目的,用途に応じて本発明の範囲で種々変更できる。容器1,上蓋2,とろろ汁4,粒状物5,ストロー7等の形状,大きさ,個数,材料,材質等は用途に合わせて適宜選択できる。例えば、実施形態1の上蓋2は平坦な蓋にしてもよい。 In the present invention, the present invention is not limited to the one shown in the above embodiment, and various changes can be made within the scope of the present invention according to the purpose and use. The shape, size, number, material, material, etc. of the container 1, the top lid 2, the tororo juice 4, the granules 5, the straw 7, etc. can be appropriately selected according to the intended use. For example, the upper lid 2 of the first embodiment may be a flat lid.

1 容器
10 上面開口
2 上蓋
20 透孔
251 未通孔部
27 通孔
3 粒状物込みのとろろ汁
4 とろろ汁
5 粒状物
51 麦飯の麦粒
52 コンニャクの粒状物
53 たくあんの粒状物
7 ストロー
1 Container 10 Top opening 2 Top lid 20 Through hole 251 Non-perforated part 27 Through hole 3 Tororo soup with granules 4 Tororo soup 5 Granules 51 Wheat rice grains 52 Konjac granules 53 Takuan granules 7 Straws

Claims (5)

上面開口の容器と、
前記上面開口に蓋をする上蓋と、
該上蓋に予め形成されているストロー用透孔、又は該上蓋にストローを突き刺して通孔が初めて形成される未通孔部と、
前記容器内に充填されたとろろ汁と、
該とろろ汁を充填した前記容器に前記上蓋で蓋がされて、前記透孔に挿入するか、又は前記未通孔部に突き刺して、該とろろ汁を吸って飲めるようにしたストローと、を具備することを特徴とするストロー付きとろろ汁入り容器。
A container with a top opening and
An upper lid that covers the upper surface opening and
A through hole for a straw that is previously formed in the upper lid, or a non-perforated portion in which a through hole is formed for the first time by piercing the upper lid with a straw.
The tororo soup filled in the container and
The container filled with the tororo soup is covered with the upper lid and inserted into the through hole, or pierced into the non-perforated portion so that the tororo soup can be sucked and drunk. A container containing tororo soup with a straw, which is characterized by its ability to do so.
前記上蓋に予め形成されているストロー用透孔、又は該上蓋にストローを突き刺して前記通孔が形成される前記未通孔部を、該上蓋に予め形成されているストロー用透孔とすると共に、該上蓋が前記容器と別体にして、前記上面開口に着脱自在に蓋ができるようにした請求項1記載のストロー付きとろろ汁入り容器。 The through hole for a straw previously formed in the upper lid, or the non-through hole portion in which the through hole is formed by piercing the upper lid with a straw is used as a through hole for a straw previously formed in the upper lid. The container containing tororo juice with a straw according to claim 1, wherein the upper lid is separated from the container so that the upper surface opening can be detachably covered. 前記とろろ汁に、麦飯に係る麦粒の粒状物を混ぜて、これらを充填した前記容器に前記上蓋で蓋がされて、該とろろ汁と共に該粒状物を、前記ストローで吸って飲めるようにした請求項1又は2に記載のストロー付きとろろ汁入り容器。 Granules of wheat grains related to barley rice were mixed with the tororo soup, and the container filled with these was covered with the top lid so that the granules could be sucked and drunk with the tororo juice with the straw. The container containing tororo soup with a straw according to claim 1 or 2. 前記粒状物に、前記麦粒の粒状物と共にたくあんの粒状物を含んでいる請求項3記載のストロー付きとろろ汁入り容器。 The container containing tororo soup with a straw according to claim 3, wherein the granules contain the granules of takuan together with the granules of wheat grains. 前記粒状物に、前記麦粒の粒状物と共にコンニャクの粒状物を含んでいる請求項3又は4記載のストロー付きとろろ汁入り容器。 The container containing tororo soup with a straw according to claim 3 or 4, wherein the granules contain the granules of konjak together with the granules of wheat grains.
JP2020101271A 2020-06-10 2020-06-10 Grated yam soup-containing container with straw Pending JP2021194137A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2020101271A JP2021194137A (en) 2020-06-10 2020-06-10 Grated yam soup-containing container with straw

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2020101271A JP2021194137A (en) 2020-06-10 2020-06-10 Grated yam soup-containing container with straw

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023000286U Continuation JP3241638U (en) 2023-02-02 2023-02-02 Grated yam juice container with straw

Publications (1)

Publication Number Publication Date
JP2021194137A true JP2021194137A (en) 2021-12-27

Family

ID=79198212

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020101271A Pending JP2021194137A (en) 2020-06-10 2020-06-10 Grated yam soup-containing container with straw

Country Status (1)

Country Link
JP (1) JP2021194137A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0231657A (en) * 1988-07-19 1990-02-01 Minoru Gomikawa Preparation of packed frozen yam resistant to discoloration
JP2014045657A (en) * 2012-08-29 2014-03-17 Glico Dairy Products Co Ltd Packed food product and manufacturing thereof
JP2015181365A (en) * 2014-03-20 2015-10-22 株式会社マルハチ Packed food product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0231657A (en) * 1988-07-19 1990-02-01 Minoru Gomikawa Preparation of packed frozen yam resistant to discoloration
JP2014045657A (en) * 2012-08-29 2014-03-17 Glico Dairy Products Co Ltd Packed food product and manufacturing thereof
JP2015181365A (en) * 2014-03-20 2015-10-22 株式会社マルハチ Packed food product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"とろろを使ったドリンクが登場!岡崎の「和やなぎ」で出会えるエナジースムージー", IDENTITY名古屋, JPN6022055922, 26 August 2019 (2019-08-26), JP, ISSN: 0004960728 *

Similar Documents

Publication Publication Date Title
Levenstein Revolution at the table: the transformation of the American diet
CA2754504C (en) Customized children's feeding system and methods of use thereof
US8778430B2 (en) Method for deviled egg preparation and presentation
World Health Organization Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe: a discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region
Hirsch et al. Effects of food attributes and feeding environment on acceptance, consumption and body weight: Lessons learned in a twenty-year program of military ration research: US Army Research (Part 2)
Cho A study on college students' dietary behavior and consciousness of Korean traditional food in Junlanamdo
Elias Food in the United States, 1890-1945
JP3241638U (en) Grated yam juice container with straw
JP2021194137A (en) Grated yam soup-containing container with straw
US20160221748A1 (en) Bakery products in tubes and method of their production
JP2006223177A (en) Strawberry jam, edible dish, and strawberry confectionery
Tebben Sauces: A Global History
KR101213956B1 (en) Diet rice cake
KR101074052B1 (en) Simplicity food with unpolished rice as the principal material
WO2008016351A2 (en) Grain-based food product
KR200355519Y1 (en) The ilhoingyongsigpum which the beverage is contained internally with a meal substitution goajalyu
KR20200084742A (en) Food placed inside an ice cream cone or the like
JP5229846B2 (en) How to cook cup food
Sharma et al. Health and Wellness–A new Market Offering
Etingoff Healthy Fast Foods
KR200395283Y1 (en) Eating cookies with tea
Kershenovich Evoking the essence of the divine: The construction of identity through food in the Syrian Jewish community in Mexico
Stroia et al. Analysis of the effects of modernity on traditional Romanian food behavior
Purkiss The Palate of Nations
JP2011135834A (en) Assorted food

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20220201

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20230105

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230111