JP2021029873A - Etiquette chopstick bag - Google Patents

Abstract

To provide an etiquette chopstick bag having a chopstick rest part for receiving the chopstick sanitarily and an etiquette bag for allowing small garbage to be easily collected and discarded.SOLUTION: A chopstick bag includes a chopstick resting function 10 and a garbage processing function 20. The chopstick bag is composed of a chopstick resting section 11 and an etiquette bag section 21. The chopstick resting section and the etiquette bag section can be separated via a cutting off section. The chopstick bag has a configuration for exhibiting the chopstick resting function with the chopstick resting section which has an insertion hole 12 for passing through chopsticks H, and allows the chopstick stable rest on a recess 14 formed by ridge-folding a folding section passing the center of the insertion hole, and the garbage processing function with the etiquette bag section which has a storage area 24 with a corrugation 23 for upwardly erecting an insertion port 22.SELECTED DRAWING: Figure 3

Description

The present invention relates to a chopstick rest technology that has both a chopstick rest function and a dust storage function. It relates to the technology of chopstick bags that also have etiquette bags that can be thrown away together.

In daily life, there are many occasions when disposable chopsticks are used when eating. Especially when shopping at a convenience store, if you buy a bento, it will come with you. In addition, disposable chopsticks are usually used for in-flight services of airplanes and in-car services such as the Shinkansen. Normally, when trying to eat, we first use disposable chopsticks to take out disposable chopsticks from the bag, break them, and then eat them, but in such situations, inconveniences often occur.

For example, it is not hygienic to put chopsticks on an outdoor table after breaking disposable chopsticks, and there are many occasions when hesitating. Many people would like to have a handy chopstick rest at such times. In addition, hand wipes and chopstick bags that have been wiped before meals are often scattered on the table, making people feel uncomfortable. Many people think that if they can eat at an orderly table, they will be able to eat more deliciously. As a recent trend, the number of people who want to eat with proper etiquette regardless of age and gender is increasing, and chopsticks can be placed in a well-behaved manner, and used hand wipes can be treated so that they cannot be seen, in a clean environment. It would be convenient to have a chopstick bag that combines a chopstick rest for meals and an etiquette bag.

In addition, small garbage is scattered individually in the service in the cabin or in the car, or in the restaurant of the general public, and it takes a considerable amount of effort on the provider side to clean it up. There are many customers who put these garbage in bowls, heavy bowls, or bowls that they have finished eating. It seems that it is a consideration that collecting the garbage in one place can reduce the burden on the person who disposes of it. However, when leftover food is recycled as a raw material for feed, fertilizer, etc., it is necessary to avoid mixing incombustible vinyl and paper napkins, and it is often necessary to separate them. This may increase the burden on the processor. In addition, with regard to waste from leftover food, food-related businesses (manufacturing and distribution) will reduce the amount of waste that is ultimately disposed of by controlling the generation and reducing the amount of waste, and will also reuse it as a raw material for feed and fertilizer. , Eating out, etc.) It is also necessary to promote the recycling of food recycling resources. Therefore, if it becomes a habit to use etiquette bags that collect small garbage generated during meals, apart from leftover food, it is thought that these efforts will be reduced.

In view of the above problems, various technical proposals have been made conventionally. For example, a technique in which the title of the invention is "a storage bag, chopsticks, etc." is disclosed (see Patent Document 1). Specifically, "Since the storage bag for storing meal tools such as chopsticks and writing tools and the chopsticks holder for placing meal tools and writing tools are separated, it is inconvenient to prepare and store them individually. In the present invention, since the storage bag for storing eating utensils such as chopsticks and writing utensils and the chopsticks holder are integrated, there is no need to prepare and store them individually, and the chopsticks holder can be formed compactly and easily. The challenge is to provide a storage bag and chopsticks holder that can be used by easily separating the storage bag and chopsticks holder depending on the situation. , An opening is provided at the tip of the storage bag, a chopsticks holder is provided at one end of the storage bag, and a cut is provided in a part of the storage bag. The chopsticks holder is provided with an insertion part and a notch, and the notch is provided. Is provided with a bent portion, and a bent portion and a cutting line are provided between the chopsticks and the like storage portion and the storage bag. " However, although the techniques described in Patent Document 1 are common in that a chopstick rest is used to make a chopstick rest, detailed work such as a notch and a broken line for raising the chopstick rest is required, and infants and children whose hands are uncertain. There is a drawback that it is difficult for elderly people to use it. In addition, since the etiquette bag is not attached, it is not possible to collect garbage scattered during meals. Therefore, the problem of the present invention of comfortably eating at an orderly table has not been solved.

Further, a technique is disclosed in which the title of the invention is "a simple chopstick rest for a chopstick bag with a folding stand" (see Patent Document 2). Specifically, "If there is no chopstick rest, the chopstick bag can be used as a simple chopstick rest without any hassle, and the challenge is to provide a simple chopstick rest with a foldable stand that does not hide the design and display of the chopstick bag. As a solution, you can set up a stand in the chopstick bag that holds chopsticks, raise the stand, and lean the chopsticks on the place where the chopstick bag stands to make a simple chopstick rest, which can be shown without damaging the design and display of the chopstick bag. A simple chopstick rest in a chopstick bag with a foldable stand, which is characterized by being able to do it. " However, the technique described in Patent Document 2 has the advantage that a chopstick holder can be easily made and the ability to eat while looking at an emotional picture has common points with the present invention, but as in Cited Document 1, the etiquette bag Because it is not attached, it is not possible to collect garbage scattered during meals. Therefore, the problem of the present invention of comfortably eating at an orderly table has not been solved.

Further, a technique in which the title of the invention is "chopstick rest and disposable chopsticks" is disclosed (see Patent Document 3). Specifically, the problem is "to provide chopstick rests and disposable chopsticks that are disposable and can be stored hygienically." As a solution, "the chopstick rest has a short side length at the base of disposable chopsticks." Fold the center line of the rectangular paper, which is 1.5 to 3 times the width of the part, in the lateral direction and parallel to the longitudinal direction by 180 degrees, and bend the fold curve at appropriate positions on both outer sides of the fold curve. The chopstick rest is made by bending 90 degrees in the direction opposite to the bending direction of the folding curve in parallel and cutting off the central part of the central folding curve into an elongated shape. The chopstick rest has a triangular shape at both ends of the central folding curve. Furthermore, it is also possible to bond the overlapping parts on both sides of the central folding curve to each other. For disposable chopsticks, after inserting the central overlapping part of the chopstick rest into the crack of the disposable chopsticks, the chopstick bag is combined with the disposable chopsticks. It is a technique of "storing in." However, although the techniques described in Patent Document 3 are common in that the chopstick bag is changed to a chopstick rest, opening the bag is troublesome and difficult to make without reading the instruction manual. It can be said that forcing such work on an empty stomach before eating is rather stressful, which is different from the subject of the present invention such as eating comfortably. That is, as in Cited Document 1 and Cited Document 2, since Cited Document 3 does not have an etiquette bag, it is not possible to collect garbage scattered during meals. Therefore, the problem of the present invention of comfortably eating at an orderly table has not been solved.

JP-A-2018-114252 JP-A-2019-17963 Utility model registration No. 3107101

An object of the present invention is to provide a chopstick rest provided with a chopstick rest in which disposable chopsticks can be placed hygienically and an etiquette bag in which small dust scattered on a table during meals can be easily thrown away and eaten comfortably. It is a thing.

The present invention is a chopstick bag having a chopstick rest function and a dust disposal function, and the chopstick bag has a chopstick rest portion and a chopstick rest portion.
It is composed of an etiquette bag portion, and the chopstick rest portion and the etiquette bag portion can be separated via a cutting portion, and the chopstick rest portion has an insertion hole for inserting chopsticks. The chopstick rest function that enables the chopsticks to be stably placed in the recess obtained by folding the bent portion that passes through the center of the insertion hole into a mountain fold, and the etiquette bag portion that allows the insertion port to stand upward. We will adopt a configuration that creates a storage area for exerting the dust disposal function with a bag.

Further, in the present invention, it is also possible to adopt a configuration in which the bent portion is perforated for bending.

Further, in the present invention, it is also possible to adopt a configuration in which the cutout portion is perforated for cutting.

Further, the present invention can also adopt a configuration in which a locking hole for locking the tip of the chopsticks is provided in the same place.

According to the etiquette chopstick bag according to the present invention, even on an outdoor table that cannot be said to be hygienic, a chopstick rest can be easily made and the chopsticks can be kept hygienic without being placed directly on the table, so that a pleasant meal can be enjoyed. It has an excellent effect of being able to do it.

Further, according to the etiquette chopstick bag according to the present invention, since the etiquette bag has a sack, it can stand on the table independently, and food and drink can be provided without small dust such as hand wipes and its packaging scattered on the table. It has an excellent effect such as reducing the labor of the business operator.

In addition, according to the etiquette chopstick bag according to the present invention, the culture of chopsticks can be accepted with a rich feeling by seeing the emotional picture drawn on the chopstick rest, not only for foreigners but also for Japanese. It has an excellent effect that you can enjoy the wonderfulness of Japanese culture with meals.

In the drawing, the top of Mt. Fuji is drawn according to the dent. For example, by clearly stating that a part of the profit of the etiquette chopstick bag according to the present invention is donated to Mt. Fuji's garbage collection volunteer activity. It has an excellent effect of being able to contribute to such activity support.

Further, according to the etiquette chopstick bag according to the present invention, by folding the bent portion of the chopstick rest portion in a mountain manner, the insertion hole becomes a recess suitable for placing chopsticks, and the chopstick rest can be changed as it is, and the upper part is opened. Since the self-supporting etiquette bag can handle small garbage generated during meals, it has an excellent effect of leading to a series of behaviors and behaviors that take into consideration the manners of eating. This effect will also contribute to the education of small children's dietary etiquette.

It is a basic structure explanatory drawing explaining the basic structure of the etiquette chopstick bag which concerns on this invention. It is a block diagram explaining the divided chopstick rest part and etiquette bag part of the etiquette chopstick bag which concerns on this invention. It is explanatory drawing of the Example of the etiquette chopsticks bag which showed the example of the divided chopstick rest part and the etiquette bag part which concerns on this invention. It is a usage state explanatory drawing explaining the usage state as a chopstick bag which concerns on this invention.

The greatest feature of the present invention is that the bag for wrapping disposable chopsticks is divided into two convenient ones, a chopstick rest and an etiquette bag. Hereinafter, description will be given based on the drawings. However, the shape and structure are not limited to those described in the drawings, and the changes can be made within the range in which the effect exerted as the creation of the technical idea of the present invention can be obtained.

FIG. 1 is a basic configuration explanatory diagram illustrating a basic configuration of an etiquette chopstick bag according to the present invention. Each configuration will be described below.

The etiquette chopstick bag 1 is a chopstick bag 30 having a chopstick rest function 10 and a dust disposal function 20, and the chopstick bag 30 is composed of a chopstick rest portion 11 and an etiquette bag portion 21, and the chopstick rest portion 11 and the chopstick rest portion 11. The etiquette bag portion 21 can be separated from the etiquette bag portion 21 via a cutting portion 40, and the chopstick rest portion 11 has an insertion hole 12 for inserting the chopstick H, and a bent portion passing through the center of the insertion hole 12. The chopstick rest function 10 that enables the chopsticks H to be stably placed in the recess 14 obtained by folding the 13 into a mountain, and the etiquette bag portion 21 have a hook for raising the insertion port 22 upward. The basic configuration is to have 23 and create a storage area 24 for exerting the dust disposal function 20. Hereinafter, each configuration will be described.

The chopstick rest function 10 is a function that can keep the chopstick rest hygienic without placing it directly on a table or the like, and is exhibited by separating it from the cutting portion 40 and bending the bending portion 13, but from the cutting portion 40 Even if it is not separated, the chopstick rest function 10 can be exhibited by folding the cutout portion 40 in a valley.

The chopstick rest portion 11 is a portion separated from the cutting portion 40 from one end of the chopstick bag, has an insertion hole 12 at substantially the center, and is a bent portion 13 that forms a mountain fold line so as to pass through the center of the insertion hole 12. The recess 14 created by bending the chopsticks 13 from the bent portion 13 has a shape suitable for placing the chopsticks H.

When used as a chopstick bag, the insertion hole 12 is a hole for holding chopsticks, and when used as a chopstick rest, the insertion hole 12 is a recess 14 created by being bent by a bent portion 13.

The bent portion 13 is a bent portion to be folded in a mountain in order to exert the chopstick rest function 10 of the chopstick rest portion 11, and it is desirable to perform perforation processing 15 for bending so as to be easy to fold. The insertion hole 12 centered on the bent portion 13 is bent so as to be halved from the center, so that the recess 14 is suitable for a chopstick rest.

The dent 14 becomes a dent 14 by bending the hole into which the chopstick H was inserted in the state of the chopstick bag in the state of the chopstick bag so as to be half from the center when the chopstick rest portion 11 is made, and has a shape suitable for placing the chopstick H. It is a dent.

The perforation processing 15 for bending refers to a portion that has been processed to make a perforation so that the bent portion can be easily bent when the chopstick rest portion 11 is made. It should be noted that the perforation processing 41 for cutting may be the same as the perforation processing 41, or the perforation may be such that a trigger for bending is created.

The garbage disposal function 20 is a function that collects garbage G generated during meals, keeps the table top hygienic at all times, and makes it possible to eat in a visually comfortable state.

The etiquette bag portion 21 is a portion separated from the chopstick rest portion 11 of the chopstick bag by a cutting portion 40 from the end opposite to the chopstick rest portion 11. It is a bag with a shape of a chopstick rest 23, which is characterized by being self-supporting on a table.

The insertion port 22 is an opening of the etiquette bag portion 21 separated by the cutting portion 40, and is an opening for inserting a used toothpick, a hand wipe, or the like that is no longer needed at the time of eating from the insertion port 22. Is.

The sword 23 is a sword 23 for allowing the etiquette bag portion 21 to stably stand on the table and to have a three-dimensional shape that secures a storage area 24.

The storage area 24 is an area for collecting dust G of the etiquette bag portion 21, and is newly created three-dimensionally by expanding the sack 23 of the etiquette bag portion 21 which is folded and formed in a plane. It is a constructed spatial area.

The locking hole 25 is a hole for locking the tip of the chopstick H in order to assist the holding force of the chopstick H by the insertion hole.

The chopstick bag 30 is a bag for keeping the chopsticks H hygienic, has a chopstick rest function 10 and a dust disposal function 20, and is composed of a chopstick rest portion 11 and an etiquette bag portion 21.

The cutting portion 40 is a portion serving as a boundary for cutting when the chopstick bag is separated into the chopstick rest portion 11 and the etiquette bag portion 21 for use.

The perforation processing 41 for cutting refers to a portion that has been processed to make a perforation so that the cutting portion 40 can be easily cut so that the chopstick rest portion 11 and the etiquette bag portion 21 can be easily separated. It should be noted that the perforation processing is the same as the perforation processing 15 for bending, or the perforation processing is adjusted so that the joint interval and the notch pitch can be easily cut out.

Chopsticks H is a tool used to pinch and move food, and to grab a dish in a dish or other container and bring it to another dish or one's mouth.

Garbage G is used garbage G such as toothpicks, hand towels, hand towel wrapping bags, paper napkins, and tesh.

Decorative picture S is a picture given to a chopstick bag to enjoy the Japanese atmosphere when eating. In the present invention, the top of Mt. Fuji is drawn according to the depression 14, but for example, a part of the profit of the etiquette chopstick bag 1 according to the present invention is specified as donation to the activities of Mt. Fuji garbage collection volunteers. You may.

FIG. 2 is a configuration explanatory view illustrating the divided chopstick rest portion 11 and etiquette bag portion 21 of the etiquette chopstick bag 1 according to the present invention, and FIG. 2A is a configuration explanatory view before the chopstick rest portion 11 and the etiquette bag portion 21 are separated. 2 (b) shows the state after the chopstick rest portion 11 and the etiquette bag portion 21 are separated. Such separation can be easily performed by the perforation processing 41 for cutting applied to the cutting portion 40. Note that FIG. 2A shows a configuration in which a bottom sword 23 and a side sword 23 are provided. By expanding the relevant bag 23, the accommodation area 24 of the etiquette bag portion 21 is secured.

FIG. 3 is an explanatory diagram of an example of the etiquette chopstick bag 1 showing an embodiment of the divided chopstick rest portion 11 and the etiquette bag portion 21 according to the present invention, and FIG. 3 (a) is an example diagram of the etiquette chopstick bag according to the present invention. A state in which the chopsticks H are inserted into the insertion hole 12 of 1 from the back side to the front side and the tip of the chopsticks H is held by the bag 23 is shown. FIG. FIG. 3C shows a state in which the etiquette bag portion 21 separated from the perforation processing 41 for chopsticks creates a storage area 24 for processing dust G by expanding the chopsticks 23, and FIG. 3C is separated. It shows a state in which the chopsticks H are placed so as to be held in the recess 14 of the chopstick rest portion 11. At this time, it is desirable to give the chopstick rest portion 11 a decoration S of Mt. Fuji to exert an effect of evoking a Japanese-style atmosphere.

FIG. 4 is a usage state explanatory view for explaining a usage state as a chopstick bag according to the present invention, and FIG. 4A shows a state in which chopsticks H are inserted into the etiquette bag through an insertion hole on the back side. 4 (b) shows a cross-sectional view taken along the line AA of FIG. 4 (a), and FIG. 4 (c) shows the chopsticks H being inserted into the insertion hole on the back side to the entire surface side of the etiquette bag, and the chopsticks H. 4 (d) shows a cross-sectional view taken along the line AA of FIG. 4 (c). As in this aspect, the chopsticks H may be on the front side of the etiquette chopsticks bag 1 according to the present invention or in the etiquette bag, and the arrangement thereof can be freely selected. That is, in consideration of hygiene, the chopsticks H are placed in the front of the etiquette chopsticks bag 1 in order to store the chopsticks H in the etiquette bag and to show the beauty of the lacquered chopsticks H. Things can be considered.

According to the etiquette chopstick rest 1 according to the present invention, it is possible for each individual to eat hygienically and in good manners at a public restaurant, and to reduce the labor burden used for collecting fine garbage G at the restaurant. It is possible, and by using the emotional picture drawn on the chopstick rest 11, there is a great demand for chopsticks H, which is a Japanese culture, because it has the advantage of being pleasing to foreigners. Therefore, it is considered to have high industrial applicability.

1 Etiquette chopstick bag 10 Chopstick rest function 11 Chopstick rest 12 Insertion hole 13 Bending part 14 Indentation 15 Perforation processing for folding 16 Ridge line 20 Garbage disposal function 21 Etiquette bag 22 Insertion port 23 迟 Chi 24 Storage area 25 Locking hole 30 Chopsticks Bag 40 Cutting part 41 Perforation processing for cutting
H chopsticks
G garbage
S decorative painting

Claims (4)

A chopstick bag (30) having a chopstick rest function (10) and a garbage disposal function (20).
The chopstick bag (30) is
Chopstick rest (11) and
Etiquette bag part (21) and
Consists of
The chopstick rest portion (11) and the etiquette bag portion (21) can be separated from each other via a cut portion (40).
The chopstick holder (11) has an insertion hole (12) for inserting the chopstick (H).
With the chopstick rest function (10) that enables the chopstick rest (H) to be stably placed in the recess (14) obtained by folding the bent portion (13) passing through the center of the insertion hole (12) into a mountain fold. ,
The etiquette bag portion (21) has a chopstick (23) for raising the insertion port (22) upward, and creates a storage area (24) for exerting the dust disposal function (20). Etiquette chopsticks bag (1). The etiquette chopstick bag (1) according to claim 1, wherein the bent portion (13) is perforated for bending (15). The etiquette chopstick bag (1) according to claim 1 or 2, wherein the cut portion (40) is perforated for cutting (41). The etiquette chopstick bag according to any one of claims 1 to 3, wherein the crab (23) is provided with a locking hole (25) for locking the tip of the chopstick (H). (1).