JP2020198895A - Cold smoking machine - Google Patents

Cold smoking machine Download PDF

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JP2020198895A
JP2020198895A JP2020161338A JP2020161338A JP2020198895A JP 2020198895 A JP2020198895 A JP 2020198895A JP 2020161338 A JP2020161338 A JP 2020161338A JP 2020161338 A JP2020161338 A JP 2020161338A JP 2020198895 A JP2020198895 A JP 2020198895A
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air flow
smoke
flow path
plate
housing portion
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JP7126717B2 (en
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晋一 堀江
Shinichi Horie
晋一 堀江
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Hiiro Shinichi
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Hiiro Shinichi
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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Abstract

To provide a cold smoking machine that has good durability, and can be miniaturized by a simple structure.SOLUTION: A cold smoking machine 10 has: a first enclosure part 12 capable of receiving a smoking material M; a second enclosure part 14 capable of receiving a cooking ingredient F; and a smoke guide part 16 for connecting the first enclosure part 12 with the second enclosure part 14, and capable of guiding smoke S from the first enclosure part 12 to the second enclosure part 14. The first enclosure part 12 has: a smoking material supporting part 18 for supporting the smoking material M; an air flow supply unit 20 for supplying an air flow B to the smoking material M; and a partition part 22 interposed between the smoking material supporting part 18 and the air flow supply unit 20, and passing the air flow B and preventing the smoke S generated from the smoking material M from entering the air flow supply unit 20.SELECTED DRAWING: Figure 1

Description

本発明は、特に低温度の煙を手軽に発生させることにより質の高い冷燻製(冷燻製とは30℃以下で作る燻製のこと)を製造することができる冷燻製機に関する。 The present invention relates to a cold smoker capable of producing high-quality cold smoked products (cold smoked products are smoked products made at 30 ° C. or lower) by easily generating low-temperature smoke.

近年、アウトドアにおける調理法の一つとして、飲食店における調理法の一つとして、又は各家庭における調理法の一つとして、燻製機を用いた燻製料理の人気が益々高まっている。燻製は、スモークチップやスモークウッドなどの燻煙材をバーナなどの炎であぶって燻煙を発生させ、この燻煙を魚、ウインナー、ハムなどの食材に当てて、当該食材に燻煙特有の風味付けを行うとともに、燻煙に含まれる殺菌・防腐成分を浸透させる調理法である。 In recent years, smoked dishes using smokers have become more and more popular as one of the cooking methods in the outdoors, as one of the cooking methods in restaurants, or as one of the cooking methods in each household. Smoked products generate smoke by burning smoked materials such as smoked chips and smoked wood with flames such as burners, and apply this smoke to foodstuffs such as fish, wieners, and ham, which are peculiar to smoked foods. It is a cooking method in which the bactericidal and antiseptic ingredients contained in smoke are infiltrated while flavoring.

ここで、燻製方法の種類について説明する。 Here, the types of smoking methods will be described.

燻製方法は、主として、熱燻法、温燻法及び冷燻法の3つの種類が存在する。熱燻法は、例えば温度80度以上の高い温度環境で燻す方法であり、食材を燻しながら加熱処理するもので、塩漬け、潮抜き、乾燥、燻煙共に短い時間で行われる方法である。熱燻法は、手軽な燻製であるが、燻製本来の目的である食品の保存には向いておらず、むしろ燻製の風味を楽しむための手軽な燻製方法といえる。 There are mainly three types of smoking methods: hot smoking method, hot smoking method and cold smoking method. The hot smoking method is, for example, a method of smoking in a high temperature environment of 80 ° C. or higher, in which foodstuffs are heat-treated while being smoked, and salting, tide removal, drying, and smoking are all performed in a short time. Although the hot smoking method is a simple smoking method, it is not suitable for preserving food, which is the original purpose of smoking, but rather it can be said to be a simple smoking method for enjoying the flavor of smoked food.

温燻法は、最も一般的な燻製方法であり、例えば30度〜80度の温度環境で燻す方法で、燻製時間として長めの時間が必要になる。 The hot smoking method is the most common smoking method. For example, it is a method of smoking in a temperature environment of 30 to 80 degrees, and a long smoking time is required.

冷燻法は、例えば30度以下の温度環境で食材に煙を当てる方法であり、食材に熱をかけないように低温で燻す方法である。 The cold smoking method is, for example, a method of exposing food to smoke in a temperature environment of 30 degrees or less, and is a method of smoking at a low temperature so as not to heat the food.

従来の燻製装置として、熱燻法に分類される燻製装置及び燻製方法については種々提案されているが、特に冷燻法に分類される燻製装置及び燻製方法については下記に示す特許文献1に記載された燻製装置が提案されているに過ぎず、多くの従来技術は見られない。 As conventional smoking devices, various smoking devices and smoking methods classified into the hot smoking method have been proposed. In particular, the smoking devices and smoking methods classified into the cold smoking method are described in Patent Document 1 shown below. Smoked equipment has only been proposed, and many prior arts have not been found.

ここで、特許文献1には、外部に煙突を設置し、煙の温度を外温度、又はそれ以下に保てる焚き口と冷燻製装置の位置を換えることなく冷却用パイプの長さを自在に替えることができる冷燻製装置が提案されている。 Here, in Patent Document 1, a chimney is installed outside, and the length of the cooling pipe can be freely changed without changing the positions of the firing port and the cold smoking device that can keep the smoke temperature at or below the outside temperature. A cold smoking device that can be used has been proposed.

特開2005−13183号公報Japanese Unexamined Patent Publication No. 2005-13183

しかしながら、従来の冷燻製装置は、冷却用パイプの長さを確保するための構造等を備えるため、装置全体として複雑化および大型化することが必至であった。このため、アウトドア用として持ち運ぶ際にも、あるいはインドア用として室内に設置する際にも、手軽さに欠け、また設置スペースを確保しなければならない問題等が生じていた。 However, since the conventional cold smoking device is provided with a structure for securing the length of the cooling pipe, it is inevitable that the device as a whole becomes complicated and large. For this reason, there is a problem that it is not easy to carry it for outdoor use or it is installed indoors for indoor use, and it is necessary to secure an installation space.

また、冷燻製装置には、相応の耐久性も要求されていた。 In addition, the cold smoking device is also required to have appropriate durability.

そこで、本発明は、上記事情を考慮して、耐久性が良く、簡易な構造で小型化できる冷燻製機を提供することを目的とする。 Therefore, in consideration of the above circumstances, an object of the present invention is to provide a cold smoker having good durability and capable of miniaturization with a simple structure.

請求項1に記載の発明は、燻煙材を収容可能な第1筐体部と、食材を収容可能な第2筐体部と、前記第1筐体部と前記第2筐体部を接続し前記第1筐体部から前記第2筐体部に燻煙を誘導可能な導煙部と、を有する冷燻製機であって、前記第1筐体部は、前記燻煙材を支持する燻煙材支持部と、空気流を発生する空気流発生部を有し、前記燻煙材に対して前記空気流を供給する空気流供給部と、前記燻煙材支持部と前記空気流供給部との間に介在し、前記空気流を通すと共に前記燻煙材から発生した前記燻煙が前記空気流供給部に進入することを防止する仕切り部と、前記仕切り部に設けられ、前記空気流発生部で発生した前記空気流の流路を絞る空気流路絞り部と、を有し、前記空気流供給部は、中心部に厚み方向に貫通した開口部を有するプレートを備え、前記空気流路絞り部が前記プレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記プレートの前記開口部の内縁とで区画される空気流路の面積が絞られて絞り流路が形成されることを特徴とする。 The invention according to claim 1 connects a first housing portion capable of accommodating a smoke material, a second housing portion capable of accommodating a food material, and the first housing portion and the second housing portion. A cold smoker having a smoke guide portion capable of inducing smoke from the first housing portion to the second housing portion, and the first housing portion supports the smoke material. An air flow supply unit that has a smoke material support unit and an air flow generation unit that generates an air flow and supplies the air flow to the smoke material, and the smoke material support unit and the air flow supply unit. A partition portion that is interposed between the portions to allow the air flow to pass through and prevent the smoke generated from the smoke material from entering the air flow supply portion, and a partition portion provided in the partition portion to prevent the smoke from entering the air flow supply portion. The air flow supply section includes an air flow path throttle section for narrowing the flow path of the air flow generated in the flow generation section, and the air flow supply section includes a plate having an opening penetrating in the thickness direction at the center portion, and the air By interposing the flow path throttle portion inside the opening of the plate, the area of the air flow path partitioned by the outer edge portion of the air flow path throttle portion and the inner edge of the opening of the plate is narrowed. It is characterized in that a throttle flow path is formed.

請求項2に記載の発明は、燻煙材を収容可能な第1筐体部と、食材を収容可能な第2筐体部と、前記第1筐体部と前記第2筐体部を接続し前記第1筐体部から前記第2筐体部に燻煙を誘導可能な導煙部と、を有する冷燻製機であって、前記第1筐体部は、前記燻煙材を支持する燻煙材支持部と、空気流を発生する空気流発生部を有し、前記燻煙材に対して前記空気流を供給する空気流供給部と、前記燻煙材支持部と前記空気流供給部との間に介在し、前記空気流を通すと共に前記燻煙材から発生した前記燻煙が前記空気流供給部に進入することを防止する仕切り部と、前記仕切り部に設けられ、前記空気流発生部で発生した前記空気流の流路を絞る空気流路絞り部と、を有し、前記空気流供給部は、各々の中心部に厚み方向に貫通した開口部を有する第1のプレートおよび第2のプレートを備え、前記第1のプレートが前記第2のプレートよりも前記空気流発生部側に位置し、前記第2のプレートが前記第1のプレートよりも前記仕切り部側に位置し、前記空気流路絞り部が前記第1のプレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記第1のプレートの前記開口部の内縁とで区画される空気流路の面積が絞られて第1の絞り流路が形成され、前記空気流路絞り部が前記第2のプレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記第2のプレートの前記開口部の内縁とで区画される空気流路の面積が絞られて第2の絞り流路が形成され、前記第2の絞り流路の開口面積が前記第1の絞り流路の開口面積よりも小さいことを特徴とする。 The invention according to claim 2 connects a first housing portion capable of accommodating a smoke material, a second housing portion capable of accommodating a food material, and the first housing portion and the second housing portion. A cold smoker having a smoke guide portion capable of inducing smoke from the first housing portion to the second housing portion, and the first housing portion supports the smoke material. An air flow supply unit that has a smoke material support unit and an air flow generation unit that generates an air flow and supplies the air flow to the smoke material, and the smoke material support unit and the air flow supply unit. A partition portion that is interposed between the portions to allow the air flow to pass through and prevent the smoke generated from the smoke material from entering the air flow supply portion, and a partition portion provided in the partition portion to prevent the smoke from entering the air flow supply portion. A first plate having an air flow path throttle portion for narrowing the flow path of the air flow generated in the flow generation portion, and the air flow supply portion having an opening penetrating in the thickness direction at each central portion. And a second plate, the first plate is located closer to the airflow generator than the second plate, and the second plate is located closer to the partition than the first plate. Then, the air flow path throttle portion is interposed inside the opening of the first plate so as to be partitioned between the outer edge portion of the air flow path throttle portion and the inner edge of the opening of the first plate. The area of the air flow path is narrowed to form the first throttle flow path, and the air flow path throttle portion is interposed inside the opening of the second plate to form the air flow path throttle portion. The area of the air flow path partitioned by the outer edge portion and the inner edge of the opening of the second plate is narrowed to form the second throttle flow path, and the opening area of the second throttle flow path is the said. It is characterized in that it is smaller than the opening area of the first throttle flow path.

本発明によれば、第1筐体部の燻煙材支持部で支持された燻煙材が点火又は加熱され、空気流供給部から空気が供給されて燻煙材から燻煙が発生する。第1筐体部の燻煙材から発生した燻煙は、導煙部を通って第2筐体部に流れ、食材に当て燻すことで燻製処理が行われる。 According to the present invention, the smoke material supported by the smoke material support portion of the first housing portion is ignited or heated, air is supplied from the air flow supply portion, and smoke is generated from the smoke material. The smoke generated from the smoke material of the first housing portion flows to the second housing portion through the smoke guiding portion, and is smoked by applying it to the food material to perform the smoking treatment.

ここで、燻煙材支持部と空気流供給部との間には、仕切り部が設けられているため、空気流を燻煙材に提供できるとともに、燻煙材から発生した燻煙が逆流して空気流供給部側に進入することを防止できる。これにより、空気流供給部に対して燻煙が付着することを防止でき、空気流供給部の汚れの発生や製品寿命の低下を抑制できる。 Here, since a partition portion is provided between the smoke material support portion and the air flow supply portion, the air flow can be provided to the smoke material and the smoke generated from the smoke material flows back. It is possible to prevent the air from entering the air flow supply unit side. As a result, it is possible to prevent smoke from adhering to the air flow supply unit, and it is possible to suppress the generation of dirt on the air flow supply unit and the reduction in product life.

空気流供給部は、空気流を発生させる空気流発生部と、空気流発生部で発生した空気流の流路を絞る空気流路絞り部と、を有しているため、空気流が通過する流路が空気流路絞り部で絞られる。このため、空気流路絞り部を通過するときの空気流の流速が速くなり、速い速度を維持した状態で燻煙材に当てられる。この結果、燻煙材に対する酸素供給能力が向上し、燻煙の発生効率が高くなる。 Since the air flow supply unit has an air flow generation unit that generates an air flow and an air flow path throttle unit that narrows the flow path of the air flow generated in the air flow generation unit, the air flow passes through. The flow path is throttled by the air flow path throttle section. Therefore, the flow velocity of the air flow when passing through the air flow path throttle portion becomes high, and the smoke material is applied to the smoke material while maintaining the high speed. As a result, the oxygen supply capacity for the smoke material is improved, and the smoke generation efficiency is increased.

空気流路絞り部の外縁部と第1のプレートの前記開口部の内縁とで区画される空気流路の面積が絞られて第1の絞り流路が形成され、空気流路絞り部の外縁部と第2のプレートの開口部の内縁とで区画される空気流路の面積が絞られて第2の絞り流路が形成され、第2の絞り流路の開口面積が第1の絞り流路の開口面積よりも小さいことにより、空気流が第1の絞り流路を通過したときに流速が速くなり、かつ第1の絞り流路を通過したことで流速が速くなった空気流が第2の絞り流路を通過するときに、さらにその流速が速くなる。 The area of the air flow path partitioned by the outer edge portion of the air flow path throttle portion and the inner edge of the opening of the first plate is narrowed to form the first throttle flow path, and the outer edge of the air flow path throttle portion is formed. The area of the air flow path partitioned by the portion and the inner edge of the opening of the second plate is narrowed to form the second throttle flow path, and the opening area of the second throttle flow path is the first throttle flow. Since it is smaller than the opening area of the path, the flow velocity becomes faster when the air flow passes through the first throttle flow path, and the air flow whose flow velocity becomes faster due to passing through the first throttle flow path is the first. When passing through the throttle flow path of No. 2, the flow velocity becomes even faster.

本発明の冷燻製機の断面図である。It is sectional drawing of the cold smoking machine of this invention. 本発明の冷燻製機を構成する第1筐体部の断面図である。It is sectional drawing of the 1st housing part which comprises the cold smoking machine of this invention.

本発明の本実施形態に係る冷燻製機について、図面を参照して説明する。 The cold smoker according to the present embodiment of the present invention will be described with reference to the drawings.

図1及び図2に示すように、冷燻製機10は、主として、燻煙材Mを収容可能な第1筐体部12と、食材Fを収容可能な第2筐体部14と、第1筐体部12と第2筐体部14を接続し第1筐体部12から第2筐体部14に燻煙Sを誘導可能な導煙部16と、を含んで構成されている。 As shown in FIGS. 1 and 2, the cold smoker 10 mainly has a first housing portion 12 capable of accommodating the smoke material M, a second housing portion 14 capable of accommodating the food material F, and a first. The housing portion 12 and the second housing portion 14 are connected to each other, and a smoke guiding portion 16 capable of inducing smoke S from the first housing portion 12 to the second housing portion 14 is included.

第1筐体部12と第2筐体部14と導煙部16とは、相互に着脱自在に構成され、組み合わされて冷燻製機10が形成される。これにより、冷燻製機10は、簡易に組み立て可能となり、かつ小型化できる。 The first housing portion 12, the second housing portion 14, and the smoke guide portion 16 are detachably configured from each other, and are combined to form the cold smoker 10. As a result, the cold smoker 10 can be easily assembled and can be miniaturized.

[第1筐体部]
第1筐体部12は、いわゆる中空状のケーシングであり、アルミ製角パイプにより構成されている。
[First housing part]
The first housing portion 12 is a so-called hollow casing, and is made of an aluminum square pipe.

第1筐体部12の内部は、燻煙材Mを支持する燻煙材支持部18と、燻煙材Mに対して空気流Bを供給する空気流供給部20と、燻煙材支持部18と空気流供給部20との間に介在して空気流Bを通すと共に燻煙材Mから発生した燻煙Sが空気流供給部20に進入することを防止する仕切り部22と、を有している。 Inside the first housing portion 12, there are a smoke material support portion 18 that supports the smoke material M, an air flow supply portion 20 that supplies an air flow B to the smoke material M, and a smoke material support portion. It has a partition portion 22 that is interposed between the 18 and the air flow supply unit 20 to pass the air flow B and prevent the smoke S generated from the smoke material M from entering the air flow supply unit 20. doing.

空気流供給部20は、例えば、第1プレート20aと、第2プレート20bと、第3プレート20cと、第4プレート20dと、第5プレート20eと、仕切りプレート22aと、が第1筐体部12の長手方向に沿って所定の間隔で並べられた状態で複数本の固定ボルト24が貫通し一体的に組み立てられて構成される。 In the air flow supply unit 20, for example, the first plate 20a, the second plate 20b, the third plate 20c, the fourth plate 20d, the fifth plate 20e, and the partition plate 22a are the first housing portions. A plurality of fixing bolts 24 penetrate and are integrally assembled in a state of being arranged at predetermined intervals along the longitudinal direction of the twelve.

第1プレート20aは、正方形状又は長方形状の板材である。第1プレート部20aに、空気流発生部26の駆動力を制御し空気流発生部26から発生する空気流Bの流量を制御するための風量調整コントローラ28が設けられている。 The first plate 20a is a square or rectangular plate material. The first plate portion 20a is provided with an air volume adjusting controller 28 for controlling the driving force of the air flow generating portion 26 and controlling the flow rate of the air flow B generated from the air flow generating portion 26.

なお、空気流発生部26として、例えば送風ファンが用いられる。 As the air flow generating unit 26, for example, a blower fan is used.

第2プレート20bは、正方形状又は長方形状の板材であるが、その中心部に厚み方向に貫通した開口部H1(図1では図示省略)が形成されている。第2プレート20bには、開口部H1を塞ぐように空気流発生部26が取り付けられる。第2プレート20bの外縁部は、第1筐体部12の内壁面に当接している。このため、第2プレート20bの下流側の空気流Bや燻煙材Mから発生した燻煙Sが、第2プレート20bの外縁部から第1プレート20a側に進入することを防止している。 The second plate 20b is a square or rectangular plate material, and an opening H1 (not shown in FIG. 1) penetrating in the thickness direction is formed in the central portion thereof. An air flow generating portion 26 is attached to the second plate 20b so as to close the opening H1. The outer edge portion of the second plate 20b is in contact with the inner wall surface of the first housing portion 12. Therefore, the air flow B on the downstream side of the second plate 20b and the smoke S generated from the smoke material M are prevented from entering the first plate 20a side from the outer edge portion of the second plate 20b.

第3プレート20c、第4プレート20d及び第5プレート20eは、いわゆるシール板であり、正方形状又は長方形状の板材であるが、中心部に厚み方向に貫通した開口部H2、H3、H4(図1では図示省略)がそれぞれ形成されている。各プレート20c、20d、20eの外縁部は、第1筐体部12の内壁面に当接している。このため、第3プレート20cの開口部H2を通過した空気流Bや燻煙材Mから発生した燻煙Sが、第3プレート20cの外縁部から第2プレート20b側に進入(逆流)することを防止している。 The third plate 20c, the fourth plate 20d, and the fifth plate 20e are so-called sealing plates, which are square or rectangular plate materials, but the openings H2, H3, and H4 penetrating the central portion in the thickness direction (FIG. (Not shown in 1) are formed respectively. The outer edges of the plates 20c, 20d, and 20e are in contact with the inner wall surface of the first housing portion 12. Therefore, the air flow B that has passed through the opening H2 of the third plate 20c and the smoke S generated from the smoke material M enter (backflow) from the outer edge of the third plate 20c to the second plate 20b side. Is being prevented.

第3プレート20c、第4プレート20d及び第5プレート20eの中心部には開口部H2、H3、H4(図1では図示省略)が形成されているが、開口部H2、H3、H4には空気流発生部26からの空気流Bが燻煙材M側に向かって流れているため、燻煙Sが開口部H2、H3、H4を通って逆流することがない。 Openings H2, H3, and H4 (not shown in FIG. 1) are formed in the central portions of the third plate 20c, the fourth plate 20d, and the fifth plate 20e, but air is formed in the openings H2, H3, and H4. Since the air flow B from the flow generating portion 26 flows toward the smoke material M side, the smoke S does not flow back through the openings H2, H3, and H4.

仕切りプレート22aは、仕切り部22を構成する板材であり、燻煙材Mから発生した燻煙Sが空気流発生部26側に進入することを防止する。仕切りプレート22aは、正方形又は長方形状に形成されている。ただし、仕切りプレート22aの外縁部は、第1筐体部12の内壁面に当接していない。このため、仕切りプレート22aの外縁部と第1筐体部12の内壁面との間には隙間が形成された状態となっている。この隙間が空気流発生部26からの空気流Bの流路になり、空気流Bが燻煙材Mに到達することを可能にしている。 The partition plate 22a is a plate material that constitutes the partition portion 22, and prevents the smoke S generated from the smoke material M from entering the air flow generating portion 26 side. The partition plate 22a is formed in a square or rectangular shape. However, the outer edge portion of the partition plate 22a does not abut on the inner wall surface of the first housing portion 12. Therefore, a gap is formed between the outer edge portion of the partition plate 22a and the inner wall surface of the first housing portion 12. This gap serves as a flow path for the air flow B from the air flow generating portion 26, and enables the air flow B to reach the smoke material M.

仕切りプレート22aには、空気流路絞り部32が取り付けられている。空気流路絞り部32は、円錐状又は角錐状に形成されており、燻煙材支持部18とは仕切りプレート22aを挟んで反対側に位置している。これにより、空気流路絞り部32の外縁部と第4プレート20dの開口部H3の内縁とで区画される空気流路44(図1では図示省略)の面積が低減されて第1絞り流路46(図1では図示省略)が形成され、かつ、空気流路絞り部32の外縁部と第5プレート20eの開口部H4の内縁とで区画される空気流路44の面積が低減されて第2絞り流路48(図1では図示省略)が形成される。また、第2絞り流路48の開口面積は、第1絞り流路46の開口面積よりも小さくなっている(第1絞り流路46の開口面積>第2絞り流路48の開口面積)。このように、空気流発生部26から発生する空気流Bの流れる方向に沿って次第に空気流路44が絞られていく構成を実現している。 An air flow path throttle portion 32 is attached to the partition plate 22a. The air flow path throttle portion 32 is formed in a conical or pyramidal shape, and is located on the opposite side of the smoke material support portion 18 with the partition plate 22a interposed therebetween. As a result, the area of the air flow path 44 (not shown in FIG. 1) partitioned by the outer edge portion of the air flow path throttle portion 32 and the inner edge of the opening H3 of the fourth plate 20d is reduced, and the area of the first throttle flow path is reduced. 46 (not shown in FIG. 1) is formed, and the area of the air flow path 44 partitioned by the outer edge portion of the air flow path throttle portion 32 and the inner edge of the opening H4 of the fifth plate 20e is reduced. Two throttle flow paths 48 (not shown in FIG. 1) are formed. Further, the opening area of the second throttle flow path 48 is smaller than the opening area of the first throttle flow path 46 (opening area of the first throttle flow path 46> opening area of the second throttle flow path 48). In this way, the air flow path 44 is gradually narrowed down along the flow direction of the air flow B generated from the air flow generating unit 26.

なお、空気流路絞り部32は、導風部ともいう。 The air flow path throttle portion 32 is also referred to as a wind guide portion.

一般に空気流路44の開口面積が絞られると、ベルヌーイの定理により、空気流等の流体がその絞られた部位を通過するときに流体の流速が速く(大きく)なる。本実施形態では、この原理を利用したものであり、空気流Bが第1絞り流路46を通過したときに流速が速くなり、かつ第1絞り流路46を通過したことで流速が速くなった空気流Bが第2絞り流路48を通過するときに、さらにその流速が速くなる。このため、空気流Bが仕切りプレート22eの外縁部から抜け出て燻煙材Mに衝突するときの空気流Bの流速が格段に速くなる。 Generally, when the opening area of the air flow path 44 is narrowed, the flow velocity of the fluid becomes faster (larger) when the fluid such as an air flow passes through the narrowed portion according to Bernoulli's theorem. In the present embodiment, this principle is used, and the flow velocity becomes faster when the air flow B passes through the first throttle flow path 46, and the flow velocity becomes faster when the air flow B passes through the first throttle flow path 46. When the air flow B passes through the second throttle flow path 48, the flow velocity becomes even faster. Therefore, when the air flow B escapes from the outer edge of the partition plate 22e and collides with the smoke material M, the flow velocity of the air flow B becomes significantly faster.

仕切りプレート22aには、燻煙材Mを支持する燻煙材支持部18が着脱可能に取り付けられている。燻煙材支持部18は、例えば、燻煙材Mを支持するため支持プレートである。燻煙材支持部18の一端が固定ボルト24の端部に係合して固定される。 A smoke material support portion 18 that supports the smoke material M is detachably attached to the partition plate 22a. The smoke material support portion 18 is, for example, a support plate for supporting the smoke material M. One end of the smoke material support portion 18 is engaged with and fixed to the end portion of the fixing bolt 24.

なお、燻煙材支持部18は、支持プレートという物理的に存在する部材に限定されるものではない。例えば、物理的に存在する部材が無くても、燻煙材Mが位置する第1筐体部12の領域又は空間を燻煙材支持部18又は燻煙材収容部と認定することもでき、有体物又は無体物にかかわらず、燻煙材支持部18の概念に含まれる。本願の発明者は、このように無体物となる構成をも想定しているため、燻煙材支持部18の意義については有体物・無体物を問わず、広く解釈されるべきである。 The smoke material support portion 18 is not limited to a physically existing member called a support plate. For example, even if there is no physically present member, the area or space of the first housing portion 12 where the smoke material M is located can be recognized as the smoke material support portion 18 or the smoke material accommodating portion. It is included in the concept of the smoke material support portion 18, whether it is tangible or intangible. Since the inventor of the present application also assumes such an intangible structure, the significance of the smoke material support portion 18 should be widely interpreted regardless of whether it is a tangible or intangible object.

燻煙材Mは、例えば燻製ウッドが利用でき、周知の木を砕片に加工したスモークチップを利用することができる。 As the smoke material M, for example, smoked wood can be used, and smoke chips obtained by processing well-known wood into shards can be used.

第1筐体部12の第2プレート20bと第3プレート20cとの間には、第1筐体部12の内外を貫通する複数の貫通孔42が形成されている。このため、貫通孔42が形成されている部位において、外気に接する第1筐体部12の表面積が大きくなる。 A plurality of through holes 42 penetrating the inside and outside of the first housing portion 12 are formed between the second plate 20b and the third plate 20c of the first housing portion 12. Therefore, the surface area of the first housing portion 12 in contact with the outside air increases at the portion where the through hole 42 is formed.

第1筐体部12には、持ち手30が取り付けられている。持ち手30は、木製の丸棒で構成されていることが好ましい。 A handle 30 is attached to the first housing portion 12. The handle 30 is preferably made of a wooden round bar.

第1筐体部12には、第1接続部34が形成されている。第1接続部34には、導煙部16の一端が接続される。 A first connection portion 34 is formed in the first housing portion 12. One end of the smoke guide 16 is connected to the first connection 34.

なお、図示しないが、第1筐体部12には、空気流発生部26の駆動するための電力を供給する電源部が設けられている。電源部は、例えばUSBを介して携帯電話や端末と接続することが可能であり、また自宅用のコンセントに差し込んで使用することもできる。また、第1筐体部12に、充電電池を収納して空気流発生部26を駆動してもよい。 Although not shown, the first housing unit 12 is provided with a power supply unit that supplies electric power for driving the air flow generating unit 26. The power supply unit can be connected to a mobile phone or a terminal via USB, for example, and can also be used by plugging it into a home outlet. Further, the rechargeable battery may be housed in the first housing portion 12 to drive the air flow generating portion 26.

[第2筐体部]
第2筐体部14は、例えば中空のアルミ製角パイプで構成されており、食材Fを載せるための食材プレート36が設けられている。ただし、食材プレート36は、必須のものではなく、食材Fを第2筐体部14の底面に直接載置してもよい。
[Second housing]
The second housing portion 14 is made of, for example, a hollow aluminum square pipe, and is provided with a food material plate 36 on which the food material F is placed. However, the food material plate 36 is not essential, and the food material F may be placed directly on the bottom surface of the second housing portion 14.

第2筐体部14には、第2接続部38が形成されている。第2接続部38には、導煙部16の他端が接続される。 A second connection portion 38 is formed in the second housing portion 14. The other end of the smoke guide 16 is connected to the second connection 38.

第2筐体部14には、燻煙排出部40が設けられている。第2筐体部14の内部の燻煙Sは、燻煙排出部40を介して外部に放出される。なお、燻煙排出部40は、中空のパイプ状に形成されている。 The second housing portion 14 is provided with a smoke discharging portion 40. The smoke S inside the second housing portion 14 is discharged to the outside via the smoke discharging portion 40. The smoke discharging portion 40 is formed in the shape of a hollow pipe.

[導煙部]
導煙部16は、複数の構成要素が相互に接続可能となるように構成され、長さ(全長)を調整することができる。燻製処理の内容又は状況に応じて、導煙部16の構成要素を適宜増減する。導煙部16は、燻煙が通過できるように中空のパイプ状に形成されている。
[Smoke guide]
The smoke guide portion 16 is configured so that a plurality of components can be connected to each other, and the length (total length) can be adjusted. The number of components of the smoke guide 16 is appropriately increased or decreased depending on the content or situation of the smoking process. The smoke guide portion 16 is formed in the shape of a hollow pipe so that smoke can pass through.

次に、本発明の本実施形態に係る冷燻製機10の作用について説明する。 Next, the operation of the cold smoker 10 according to the present embodiment of the present invention will be described.

図1及び図2に示すように、第1筐体部12と第2筐体部14の間を導煙部16で接続する。第1筐体部12に収容された燻煙材Mが点火又は加熱され、空気流発生部26が駆動すると、第1筐体部12の内部に空気流Bが発生する。 As shown in FIGS. 1 and 2, a smoke guide portion 16 connects between the first housing portion 12 and the second housing portion 14. When the smoke material M housed in the first housing portion 12 is ignited or heated and the air flow generating portion 26 is driven, an air flow B is generated inside the first housing portion 12.

空気流Bは、第3プレート20cの開口部H2を通過した後、第4プレート20dの開口部H3の内縁と空気流路絞り部32の外縁部で形成された第1絞り流路46に進入し通過する。このとき、第3プレート20cの開口部H2の開口面積よりも第1絞り流路46の開口面積が小さく絞られているため、空気流Bが第1絞り流路46を通過するときに流速が速くなる(1度目の加速)。 After passing through the opening H2 of the third plate 20c, the air flow B enters the first throttle flow path 46 formed by the inner edge of the opening H3 of the fourth plate 20d and the outer edge of the air flow path throttle 32. And pass through. At this time, since the opening area of the first throttle flow path 46 is narrowed down smaller than the opening area of the opening H2 of the third plate 20c, the flow velocity increases when the air flow B passes through the first throttle flow path 46. It will be faster (first acceleration).

続いて、流速が速くなった空気流は、第4プレート20dの開口部H3の内縁と空気流路絞り部32の外縁部で形成された第1絞り流路46に進入し通過する。このとき、第1絞り流路46の開口面積よりも第2絞り流路48の開口面積が小さく絞られているため、空気流Bが第2絞り流路48を通過するときに流速がさらに速くなる(2度目の加速)。 Subsequently, the air flow having a high flow velocity enters and passes through the first throttle flow path 46 formed by the inner edge of the opening H3 of the fourth plate 20d and the outer edge of the air flow path throttle portion 32. At this time, since the opening area of the second throttle flow path 48 is narrowed smaller than the opening area of the first throttle flow path 46, the flow velocity becomes even faster when the air flow B passes through the second throttle flow path 48. (Second acceleration).

2段階で流速が速くなった空気流Bは、仕切りプレート22aの外縁部と第1筐体部12の内壁面との隙間を通過して燻煙材Mに勢い良く吹き込む。これにより、燻煙材Mからの発煙が継続し、燻煙流が発生し続ける。このように、燻煙材Mに対して所定の流速の空気流を当てることにより、燻煙Sの発生効率が高くなる。 The air flow B whose flow velocity has increased in two steps passes through the gap between the outer edge portion of the partition plate 22a and the inner wall surface of the first housing portion 12, and is vigorously blown into the smoke material M. As a result, smoke is continuously emitted from the smoke material M, and a smoke flow is continuously generated. By applying an air flow having a predetermined flow velocity to the smoke material M in this way, the efficiency of generating the smoke S is increased.

なお、燻煙Sは、仕切りプレート22aにより遮られて、空気流発生部26側には進入せず、空気流Bにのって導煙部16側に流れる。これにより、燻煙Sが空気流発生部26に付着せず、空気流発生部26の汚れを防止し、又は耐久性の低下を防止できる。 The smoke S is blocked by the partition plate 22a and does not enter the air flow generating portion 26 side, but flows along the air flow B to the smoke guiding portion 16 side. As a result, the smoke S does not adhere to the air flow generating portion 26, and the air flow generating portion 26 can be prevented from being contaminated or the durability can be prevented from being lowered.

燻煙Sは、燻煙流として、中空状になっている導煙部16に進入し、流れる。燻煙Sは、導煙部16を通過する過程において温度が次第に下がっていく。すなわち、第1筐体部12側に位置する導煙部16の入口側を流れる燻煙Sの温度が最も高く、第2筐体部14側に位置する導煙部16の出口側を通過する燻煙Sの温度が最も低い状態になる。 The smoke S enters and flows into the hollow smoke guide portion 16 as a smoke stream. The temperature of the smoke S gradually decreases in the process of passing through the smoke guide portion 16. That is, the temperature of the smoke S flowing through the inlet side of the smoke guide portion 16 located on the first housing portion 12 side is the highest, and the smoke passes through the outlet side of the smoke guide portion 16 located on the second housing portion 14 side. The temperature of smoke S becomes the lowest.

導煙部16の出口側を通過した燻煙Sは、第2筐体部14に進入する。第2筐体部14の内部では、燻煙Sにより食材Fが燻されて冷燻法による燻製処理が実行される。その後、燻煙Sは、中空状の燻煙排出部40を通って外部に放出される。 The smoke S that has passed through the outlet side of the smoke guide portion 16 enters the second housing portion 14. Inside the second housing portion 14, the food material F is smoked by the smoke S, and the smoking process by the cold smoking method is executed. After that, the smoke S is discharged to the outside through the hollow smoke discharging unit 40.

ここで、第1筐体部12は、燻煙Sの熱量や燻煙材Mの加熱による熱の熱量を持つことになるが、第1筐体部12には複数の貫通孔42が形成されているため、少なくとも貫通孔42が形成されている部位において外気に接する第1筐体部12の表面積が大きくなる。これにより、第1筐体部12の放熱効果が高くなり、燻煙Sから第1筐体部12へ伝熱した熱の放熱を促すことができる。この結果、第1筐体部12の温度上昇を抑制でき、第1筐体部12を取り扱うときの安全性を確保できる。 Here, the first housing portion 12 has the heat amount of the smoke S and the heat amount of the heat generated by the heating of the smoke material M, but the first housing portion 12 is formed with a plurality of through holes 42. Therefore, the surface area of the first housing portion 12 in contact with the outside air increases at least in the portion where the through hole 42 is formed. As a result, the heat dissipation effect of the first housing portion 12 is enhanced, and it is possible to promote heat dissipation of the heat transferred from the smoke S to the first housing portion 12. As a result, the temperature rise of the first housing portion 12 can be suppressed, and the safety when handling the first housing portion 12 can be ensured.

また、仕切りプレート22aが空気流供給部20側に固定されているため、仕切りプレート22aと空気流供給部20が一体的に連結された状態になる。これにより、空気流供給部20に対する仕切りプレート22aの位置決めが容易になり、燻煙Sの逆流防止効果が高い精度で安定する。 Further, since the partition plate 22a is fixed to the air flow supply unit 20, the partition plate 22a and the air flow supply unit 20 are integrally connected. As a result, the partition plate 22a can be easily positioned with respect to the air flow supply unit 20, and the backflow prevention effect of the smoke S is stabilized with high accuracy.

また、燻煙材支持部18が空気流供給部20に固定されているため、空気流供給部20を第1筐体部12から取り出すときに燻煙材支持部18も同時に取り出すことができる。これにより、燻煙材支持部18の第1筐体部12に対する着脱が容易になる。 Further, since the smoke material support portion 18 is fixed to the air flow supply portion 20, the smoke material support portion 18 can be taken out at the same time when the air flow supply portion 20 is taken out from the first housing portion 12. As a result, the smoke material support portion 18 can be easily attached to and detached from the first housing portion 12.

また、空気流路絞り部32が仕切りプレート22aに固定されているため、第1筐体部12に対して空気流供給部20を装着したときに既に空気流路絞り部32による空気流路の絞りが形成された状態になる。これにより、空気流路の絞り形成が容易かつ確実になる。 Further, since the air flow path throttle portion 32 is fixed to the partition plate 22a, when the air flow supply portion 20 is attached to the first housing portion 12, the air flow path by the air flow path throttle portion 32 has already been formed. The diaphragm is formed. As a result, the throttle formation of the air flow path becomes easy and reliable.

さらには、空気流発生部26として、風量調整可能な送風ファンで構成されているため、空気流Bの流量を容易に調整できる。 Further, since the air flow generating unit 26 is composed of a blower fan whose air volume can be adjusted, the flow rate of the air flow B can be easily adjusted.

なお、上記実施形態に記載された内容は、本発明を説明するための例示に過ぎず、本発明の要旨を逸脱しない範囲内において、種々変更を加え得ることが可能である。 The contents described in the above-described embodiment are merely examples for explaining the present invention, and various modifications can be made without departing from the gist of the present invention.

10 冷燻製機
12 第1筐体部
14 第2筐体部
16 導煙部
18 燻煙材支持部
20 空気流供給部
20a 第1プレート
20b 第2プレート
20c 第3プレート
20d 第4プレート
20e 第5プレート
22 仕切り部
22a 仕切りプレート
24 固定ボルト
26 空気流発生部
28 風量調整コントローラ
30 持ち手
32 空気流路絞り部(導風部)
34 第1接続部
36 食材プレート
38 第2接続部
40 燻煙排出部
42 貫通孔
44 空気流路
46 第1絞り流路
48 第2絞り流路
B 空気流
F 食材
S 燻煙
M 燻煙材
H1 開口部(第2プレート)
H2 開口部(第3プレート)
H3 開口部(第4プレート)
H4 開口部(第5プレート)
10 Cold smoker 12 1st housing part 14 2nd housing part 16 Smoke guiding part 18 Smoke material support part 20 Air flow supply part 20a 1st plate 20b 2nd plate 20c 3rd plate 20d 4th plate 20e 5th Plate 22 Partition 22a Partition plate 24 Fixing bolt 26 Air flow generator 28 Air volume adjustment controller 30 Handle 32 Air flow path throttle (air guide)
34 1st connection 36 Food plate 38 2nd connection 40 Smoke discharge 42 Through hole 44 Air flow path 46 1st throttle flow path 48 2nd throttle flow path B Air flow F Food material S Smoke M Smoke material H1 Opening (second plate)
H2 opening (3rd plate)
H3 opening (4th plate)
H4 opening (5th plate)

Claims (2)

燻煙材を収容可能な第1筐体部と、食材を収容可能な第2筐体部と、前記第1筐体部と前記第2筐体部を接続し前記第1筐体部から前記第2筐体部に燻煙を誘導可能な導煙部と、を有する冷燻製機であって、
前記第1筐体部は、
前記燻煙材を支持する燻煙材支持部と、
空気流を発生する空気流発生部を有し、前記燻煙材に対して前記空気流を供給する空気流供給部と、
前記燻煙材支持部と前記空気流供給部との間に介在し、前記空気流を通すと共に前記燻煙材から発生した前記燻煙が前記空気流供給部に進入することを防止する仕切り部と、
前記仕切り部に設けられ、前記空気流発生部で発生した前記空気流の流路を絞る空気流路絞り部と、
を有し、
前記空気流供給部は、中心部に厚み方向に貫通した開口部を有するプレートを備え、
前記空気流路絞り部が前記プレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記プレートの前記開口部の内縁とで区画される空気流路の面積が絞られて絞り流路が形成されることを特徴とする冷燻製機。
The first housing portion capable of accommodating the smoke material, the second housing portion capable of accommodating the foodstuff, the first housing portion and the second housing portion are connected, and the first housing portion is used as described. A cold smoker having a smoke guide that can induce smoke in the second housing.
The first housing portion
The smoke material support portion that supports the smoke material and
An air flow supply unit that has an air flow generation unit that generates an air flow and supplies the air flow to the smoke material,
A partition portion that is interposed between the smoke material support portion and the air flow supply portion, allows the air flow to pass through, and prevents the smoke generated from the smoke material from entering the air flow supply portion. When,
An air flow path throttle portion provided in the partition portion and narrowing the flow path of the air flow generated in the air flow generation portion,
Have,
The air flow supply unit includes a plate having an opening penetrating in the thickness direction at the center portion.
By interposing the air flow path throttle portion inside the opening of the plate, the area of the air flow path partitioned by the outer edge portion of the air flow path throttle portion and the inner edge of the opening of the plate is narrowed. A cold smoker characterized by being formed to form a throttle flow path.
燻煙材を収容可能な第1筐体部と、食材を収容可能な第2筐体部と、前記第1筐体部と前記第2筐体部を接続し前記第1筐体部から前記第2筐体部に燻煙を誘導可能な導煙部と、を有する冷燻製機であって、
前記第1筐体部は、
前記燻煙材を支持する燻煙材支持部と、
空気流を発生する空気流発生部を有し、前記燻煙材に対して前記空気流を供給する空気流供給部と、
前記燻煙材支持部と前記空気流供給部との間に介在し、前記空気流を通すと共に前記燻煙材から発生した前記燻煙が前記空気流供給部に進入することを防止する仕切り部と、
前記仕切り部に設けられ、前記空気流発生部で発生した前記空気流の流路を絞る空気流路絞り部と、
を有し、
前記空気流供給部は、各々の中心部に厚み方向に貫通した開口部を有する第1のプレートおよび第2のプレートを備え、
前記第1のプレートが前記第2のプレートよりも前記空気流発生部側に位置し、前記第2のプレートが前記第1のプレートよりも前記仕切り部側に位置し、
前記空気流路絞り部が前記第1のプレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記第1のプレートの前記開口部の内縁とで区画される空気流路の面積が絞られて第1の絞り流路が形成され、
前記空気流路絞り部が前記第2のプレートの前記開口部の内部に介在することにより前記空気流路絞り部の外縁部と前記第2のプレートの前記開口部の内縁とで区画される空気流路の面積が絞られて第2の絞り流路が形成され、
前記第2の絞り流路の開口面積が前記第1の絞り流路の開口面積よりも小さいことを特徴とする冷燻製機。
The first housing portion capable of accommodating the smoke material, the second housing portion capable of accommodating the foodstuff, the first housing portion and the second housing portion are connected, and the first housing portion is used as described. A cold smoker having a smoke guide that can induce smoke in the second housing.
The first housing portion
The smoke material support portion that supports the smoke material and
An air flow supply unit that has an air flow generation unit that generates an air flow and supplies the air flow to the smoke material,
A partition portion that is interposed between the smoke material support portion and the air flow supply portion, allows the air flow to pass through, and prevents the smoke generated from the smoke material from entering the air flow supply portion. When,
An air flow path throttle portion provided in the partition portion and narrowing the flow path of the air flow generated in the air flow generation portion,
Have,
The air flow supply unit includes a first plate and a second plate having an opening penetrating in the thickness direction at each central portion.
The first plate is located closer to the airflow generating portion than the second plate, and the second plate is located closer to the partition portion than the first plate.
The air partitioned by the outer edge portion of the air flow path throttle portion and the inner edge of the opening of the first plate by interposing the air flow path throttle portion inside the opening of the first plate. The area of the flow path is narrowed down to form the first flow path,
The air partitioned by the outer edge of the air flow path throttle and the inner edge of the opening of the second plate by interposing the air flow path throttle portion inside the opening of the second plate. The area of the flow path is narrowed down to form a second flow path,
A cold smoker, characterized in that the opening area of the second drawing flow path is smaller than the opening area of the first drawing flow path.
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Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4989385U (en) * 1972-11-21 1974-08-02
JPS58164489U (en) * 1982-04-27 1983-11-01 石塚 与喜雄 Smoke furnace for marine products, etc.
JPH06292503A (en) * 1993-04-06 1994-10-21 Kanemitsu Yamaoka Keeping quality treatment of raw fish and meat according to ultralow temperature smoking and apparatus therefor
JPH08103210A (en) * 1994-10-06 1996-04-23 Hachiyou Eng Kk Roasting and drying method for dried bonito, etc., and apparatus therefor
JPH08116874A (en) * 1994-10-18 1996-05-14 Natori:Kk Production of smoke cheese capable of distributing at ordinary temperature
JPH10248486A (en) * 1997-03-12 1998-09-22 Meiji Milk Prod Co Ltd Production of smoke cheese with eating feeling like beef jerky
JP2001128857A (en) * 1999-08-20 2001-05-15 Soda Kogyo Kk Cooking tool
JP2004016020A (en) * 2002-06-12 2004-01-22 Kiyoshi Nakazawa Smoking device
JP2013511290A (en) * 2009-11-23 2013-04-04 エレクトラ・ウェイブ・コーポレーション Cooking equipment
JP2013081443A (en) * 2011-10-11 2013-05-09 Hisamitsu Yoshioka Device for attaching smoking aroma to food

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4989385U (en) * 1972-11-21 1974-08-02
JPS58164489U (en) * 1982-04-27 1983-11-01 石塚 与喜雄 Smoke furnace for marine products, etc.
JPH06292503A (en) * 1993-04-06 1994-10-21 Kanemitsu Yamaoka Keeping quality treatment of raw fish and meat according to ultralow temperature smoking and apparatus therefor
JPH08103210A (en) * 1994-10-06 1996-04-23 Hachiyou Eng Kk Roasting and drying method for dried bonito, etc., and apparatus therefor
JPH08116874A (en) * 1994-10-18 1996-05-14 Natori:Kk Production of smoke cheese capable of distributing at ordinary temperature
JPH10248486A (en) * 1997-03-12 1998-09-22 Meiji Milk Prod Co Ltd Production of smoke cheese with eating feeling like beef jerky
JP2001128857A (en) * 1999-08-20 2001-05-15 Soda Kogyo Kk Cooking tool
JP2004016020A (en) * 2002-06-12 2004-01-22 Kiyoshi Nakazawa Smoking device
JP2013511290A (en) * 2009-11-23 2013-04-04 エレクトラ・ウェイブ・コーポレーション Cooking equipment
JP2013081443A (en) * 2011-10-11 2013-05-09 Hisamitsu Yoshioka Device for attaching smoking aroma to food

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