JP2020182666A - coffee maker - Google Patents

Abstract

To provide a coffee maker capable of optimally extracting coffee liquid even when the number of cups to fill differs.SOLUTION: A coffee maker 1 has a coffee maker body 2 and dripper means 4 placed above a server 3, and extracts coffee liquid from coffee powders in the dripper means 4 by pouring hot water from above the dripper means 4 with hot water pouring means 8 provided for the coffee maker body 2. The dripper means 4 is installed on the server 3, has a first dripper 11 for a small number of cups and a second dripper 12 for a large number of cups. The respective drippers 11, 12 have extraction parts 13, 16 respectively, and the first dripper 11 has a height adjustment part 14, so that a distance from the hot water pouring means 8 to the first dripper 11 when using the first dripper 11 is made appropriate, and coffee extraction for the small number of cups and coffee extraction for the large number of cups can be simultaneously performed excellently.SELECTED DRAWING: Figure 1

Description

The present invention relates to a drip coffee maker, and more particularly to a coffee maker having a wide range of cups that can be brewed.

Conventionally, as this kind of coffee maker, a housing (corresponding to the main body of the coffee maker of the present invention), a glass container (corresponding to the server of the present invention), and a filtration chamber arranged on the glass container (the present application). (Corresponding to the dripper means of the present invention), a water discharge tube and a water purification device (corresponding to the hot water pouring means of the present invention) provided in the housing, and from the water discharge tube to the filtration chamber via the water purification device. It is known that a coffee liquor is extracted from coffee powder in this filtration chamber by pouring hot water (see, for example, Patent Document 1). Such a coffee maker can brew an arbitrary amount of coffee liquid within the range of the number of cups that can be extracted by putting an amount of water corresponding to the number of cups to be brewed into the water tank.

Japanese Patent No. 3063604

However, in the case of such coffee makers, especially coffee makers with a wide range of cups that can be brewed (eg, 1 to 6 cups, etc.), if the number of cups to be brewed is near both ends of the extraction range. There was a tendency that it could not be extracted well. For example, in the case of a coffee maker that can brew from 1 to 6 cups as described above, the dripper means must be large enough to brew up to 6 cups, but if such a dripper means is used, one cup is used. There was a risk that it could not be brewed well. On the contrary, if the dripper means is made smaller according to the number of small cups, a maximum of 6 cups of coffee powder can be put in the small dripper means, so that there is a possibility that 6 cups cannot be brewed well.

When brewing coffee manually, it is common to use dripper means of different sizes depending on the number of cups brewed. Therefore, even in a coffee maker, it is conceivable to prepare a plurality of drippers of different sizes and use the drippers properly according to the number of cups to be brewed. However, if a plurality of drippers having different sizes are used properly in the coffee maker, the distance from the hot water pouring means of the coffee maker body to the dripper means changes. For this reason, it is not possible to drop the hot water to an appropriate position of the coffee powder in the dripper means, or the temperature of the falling hot water is too high or too low, so that the coffee liquid cannot be optimally extracted. There was a risk. Further, in the case of a coffee maker having a coffee mill, if the distance from the coffee maker main body to the dripper means becomes large, the coffee powder may easily overflow to the outside of the dripper means.

An object of the present invention is to solve the above problems and to provide a coffee maker capable of optimally extracting coffee liquid even if the number of cups to be brewed is different.

The coffee maker according to claim 1 of the present invention has a coffee maker main body, a server, and a dripper means arranged above the server, and the dripper is provided by a hot water pouring means provided on the coffee maker main body. In a coffee maker that extracts coffee liquor from coffee powder in the dripper means by pouring hot water from above the means, the dripper means is placed on the coffee maker main body or a server, and at least for a small number of cups. It has one dripper and a second dripper for a large number of cups, each dripper has an extraction unit, and the first dripper has a height adjusting unit of the extraction unit.

Further, the coffee maker according to claim 2 of the present invention has a coffee maker main body, a server, and a dripper means arranged above the server, and the hot water pouring means provided in the coffee maker main body is used. In a coffee maker that extracts coffee liquor from coffee powder in the dripper means by pouring hot water from above the dripper means, the dripper means is at least a first dripper for a small number of cups and a first dripper for a large number of cups. It has two drippers and support means for supporting these first drippers and second drippers, and each dripper has an extraction portion and a hook portion for mounting on the support means, and the support The means has a mounting portion for mounting on the coffee maker main body or the server, and a support portion extending upward from the mounting portion and for hanging the hanging portion.

Further, the coffee maker according to claim 3 of the present invention is the hot water pouring means according to claim 1 or 2, when the first dripper or the second dripper is placed on the coffee maker main body or the server. The vertical distance from the first dripper to the extraction portion of the first dripper is equal to the vertical distance from the pouring means to the extraction portion of the second dripper.

Further, the coffee maker according to claim 4 of the present invention has a coffee maker main body, a server, and a dripper means arranged above the server, and the hot water pouring means provided in the coffee maker main body is used. In a coffee maker that extracts coffee liquid from coffee powder in the dripper means by pouring hot water from above the dripper means, the dripper means is placed on the coffee maker main body or a server and is used for at least a small number of cups. The coffee maker has a first dripper and a second dripper for a large number of cups, each of which has an extraction unit, and the coffee maker main body has a height adjusting means of the dripper means.

Further, the coffee maker according to claim 5 of the present invention has a coffee maker main body, a server, and a dripper means arranged above the server, and the hot water pouring means provided in the coffee maker main body is used. In a coffee maker that extracts coffee liquid from coffee powder in the dripper means by pouring hot water from above the dripper means, the dripper means is placed on the coffee maker main body or a server and is used for at least a small number of cups. The coffee maker has a first dripper and a second dripper for a large number of cups, each of which has an extraction unit, and the coffee maker main body has a height adjusting means of the pouring means.

Further, the coffee maker according to claim 6 of the present invention is the hot water pouring means according to claim 4 or 5, when the first dripper or the second dripper is placed on the coffee maker main body or the server. The height adjusting means is adjusted so that the vertical distance from the first dripper to the extraction portion of the first dripper is equal to the vertical distance from the pouring means to the extraction portion of the second dripper.

Further, the coffee maker according to claim 7 of the present invention has a coffee maker main body, a server, and a dripper means arranged above the server, and the hot water pouring means provided in the coffee maker main body is used. In a coffee maker that extracts coffee liquid from coffee powder in the dripper means by pouring hot water from above the dripper means, the dripper means is extended upward from the dripper and the upper end of the extraction portion of the dripper. The dripper has the extraction unit and the first mounting unit for mounting on the coffee maker main body or the server, and the attachment has the extraction unit. It has an extension portion that extends upward, a second mounting portion that extends laterally from the upper end portion or the lower end portion of the extension portion, and an engaging portion provided at the lower end portion or the upper end portion of the extension portion. An engagement receiving portion that selectively engages with the engaging portion is provided at the upper portion of the extraction portion and the lower portion of the first mounting portion.

Further, the coffee maker according to claim 8 of the present invention is an extension of the attachment from the hot water pouring means when the first mounting portion is mounted on the coffee maker main body or the server in claim 7. The vertical distance to the portion is equal to the vertical distance from the pouring means to the extraction portion of the dripper when the second mounting portion is mounted on the coffee maker main body or the server. ..

Further, the coffee maker according to claim 9 of the present invention has a coffee maker main body, a server means, and a dripper means arranged on the server means, and the hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from coffee powder in the dripper means by pouring hot water from above the dripper means, the server means is at least a first server for a small number of cups and a large number of cups. It has a second server, the dripper means has at least a first dripper for a small number of cups and a second dripper for a large number of cups, each dripper has its own extraction unit, and the first dripper It has a first mounting section for mounting on the first server, the second dripper has a second mounting section for mounting on the second server, and the first server The height is higher than the height of the second server.

Further, in claim 9, the coffee maker according to claim 10 of the present invention moves up and down from the pouring means to the extraction portion of the first dripper in a state where the first dripper is mounted on the first server. The directional distance is equal to the distance from the pouring means to the extraction portion of the second dripper when the second dripper is mounted on the second server.

The coffee maker according to claim 1 of the present invention is configured as described above to make the vertical distance from the pouring means to the extraction portion of the first dripper appropriate when the first dripper is used. Even when extracting a small number of cups, coffee extraction can be performed satisfactorily as in the case of extracting a large number of cups.

Further, the coffee maker according to claim 2 of the present invention has an appropriate vertical distance from the pouring means when the first dripper is used to the extraction portion of the first dripper by configuring as described above. Therefore, coffee extraction can be performed satisfactorily even when extracting a small number of cups, as in the case of extracting a large number of cups.

When the first dripper or the second dripper is placed on the coffee maker main body or the server, the vertical distance from the pouring means to the extraction portion of the first dripper and the distance from the pouring means to the first. By making the vertical distance to the extraction portion of the two drippers equal, coffee extraction can be satisfactorily performed under the same conditions during both the small cup number extraction and the large cup number extraction.

Further, the coffee maker according to claim 4 of the present invention has an appropriate vertical distance from the pouring means when the first dripper is used to the extraction portion of the first dripper by configuring as described above. Therefore, coffee extraction can be performed satisfactorily even when extracting a small number of cups, as in the case of extracting a large number of cups.

Further, the coffee maker according to claim 5 of the present invention has an appropriate vertical distance from the pouring means when the first dripper is used to the extraction portion of the first dripper by configuring as described above. Therefore, coffee extraction can be performed satisfactorily even when extracting a small number of cups, as in the case of extracting a large number of cups.

When the first dripper or the second dripper is placed on the coffee maker main body or the server, the vertical distance from the pouring means to the extraction portion of the first dripper and the distance from the pouring means to the first. By adjusting the height adjusting means so that the vertical distances to the extraction portion of the two drippers are equal, coffee extraction can be performed satisfactorily under the same conditions during both small cup number extraction and large cup number extraction. It can be carried out.

Further, the coffee maker according to claim 7 of the present invention is configured as described above so that the vertical distance from the pouring means to the brewing portion of the dripper at the time of extracting a small number of cups is made appropriate. Even when extracting a small number of cups, coffee can be extracted satisfactorily as in the case of extracting a large number of cups.

When the first mounting portion is mounted on the coffee maker main body or the server, the vertical distance from the hot water pouring means to the extension portion of the attachment is determined by the second mounting portion of the coffee maker. By making it equal to the vertical distance from the pouring means to the brewing part of the dripper when it is placed on the main body or the server, coffee is brewed under the same conditions both when extracting a small number of cups and when extracting a large number of cups. Extraction can be performed well.

Further, the coffee maker according to claim 9 of the present invention is configured as described above, thereby shortening the distance from the pouring means to the brewing portion of the dripper at the time of extracting a small number of cups. Even at the time of number extraction, coffee extraction can be performed satisfactorily as in the case of large cup number extraction.

The vertical distance from the pouring means to the extraction unit of the first dripper in the state where the first dripper is mounted on the first server, and the state in which the second dripper is mounted on the second server. By making the distance from the pouring means to the extraction portion of the second dripper equal to that in the above, coffee extraction can be satisfactorily performed under the same conditions during both the small cup number extraction and the large cup number extraction.

It is a schematic side view at the time of extracting a small number of cups of a coffee maker which shows the 1st Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting a small number of cups of a coffee maker which shows the 2nd Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 3rd Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 4th Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 5th Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 6th Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 7th Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. The same is an enlarged cross-sectional view of a main part at the time of extracting a small number of cups. The same is an enlarged cross-sectional view of a main part at the time of extracting a large number of cups. It is a schematic side view at the time of extracting the small number of cups of the coffee maker which shows the 8th Embodiment of this invention. The same is a schematic side view at the time of extracting a large number of cups. It is a schematic side view of the coffee maker which shows the 9th Embodiment of this invention. The same is an enlarged cross-sectional view of a main part at the time of extracting a small number of cups. The same is an enlarged cross-sectional view of a main part at the time of extracting a large number of cups.

Hereinafter, the first embodiment of the present invention will be described with reference to FIGS. 1 and 2. In this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 1 is the coffee maker of the present invention. The coffee maker 1 has a coffee maker main body 2, a server 3, and a dripper means 4.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server 3 is mounted on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 4 is a first dripper 11 for extracting a small number of cups (for example, for extracting 1 to 3 cups) as shown in FIG. 1, or for extracting a large number of cups (for example, 4) as shown in FIG. The second dripper 12 (for extracting ~ 6 cups) is placed on the server body 9 of the server 3. The first dripper 11 has an extraction unit 13 formed so as to be narrowed downward, a height adjusting unit 14 provided below the extraction unit 13, and a flange shape provided below the height adjusting unit 14. It has a mounting portion 15 of the above. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 13 of the first dripper 11 is formed smaller than the extraction unit 16 of the second dripper 12. Further, in the height adjusting portion 14, the vertical distance from the upper end of the extraction portion 13 of the first dripper 11 to the lower end of the previously described placing portion 15 is set from the upper end of the extracting portion 16 of the second dripper 12 to the previously described placing portion 17. The dimensions are set to be the same as the vertical distance to the bottom edge. That is, in the state of being mounted on the server 3, the heights of the upper end of the extraction unit 13 of the first dripper 11 and the upper end of the extraction unit 16 of the second dripper 12 are equal. Therefore, the vertical distance from the pouring means 8 to the extraction unit 13 of the first dripper 11 is equal to the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12, and the eaves portion 7 is used. The vertical distance to the extraction unit 13 and the vertical distance from the eaves 7 to the extraction unit 16 are also equal.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 11 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 13 is set in the extraction unit 13. After putting coffee powder according to the number of cups into the filter, the server 3 on which the first dripper 11 is mounted is placed on the base 6 of the coffee maker main body 2. When the coffee maker 1 has a coffee mill, after the first dripper 11 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 12 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 16 is set in the extraction unit 16. After putting coffee powder according to the number of cups into the filter, the server 3 on which the second dripper 12 is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 1 has a coffee mill, after the second dripper 12 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

The height adjusting unit 14 allows the vertical distance from the pouring means 8 to the extraction unit 13 of the first dripper 11 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. By making them equal, the positional relationship between the pouring means 8 and the first dripper 11 and the positional relationship between the pouring means 8 and the second dripper 12 become substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 11 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, since the vertical distance from the eaves 7 to the first dripper 11 and the vertical distance from the eaves 7 to the second dripper 12 are equal, the coffee maker 1 uses the coffee mill. Even in the case of having the type, when the first dripper 11 is used as in the case where the second dripper 12 is used, the coffee powder can be prevented from leaking from the eaves 7. ..

As described above, the present invention has a coffee maker main body 2, a server 3, and a dripper means 4 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 2. A coffee maker 1 that extracts coffee liquid from coffee powder in the dripper means 4 by pouring hot water from above the dripper means 4 by means 8, and the dripper means 4 is provided by the above-mentioned placing portions 15 and 17. It is mounted on the server 3 and has a first dripper 11 for a small number of cups and a second dripper 12 for a large number of cups, and each of the drippers 11 and 12 has extraction units 13 and 16, respectively. Since the first dripper 11 has the height adjusting portion 14, the vertical distance from the pouring means 8 to the extraction portion of the first dripper 11 when the first dripper 11 is used is made appropriate, and the number of small cups is adjusted. It is possible to satisfactorily extract coffee at the time of extraction.

Further, in the present invention, when the first dripper 11 or the second dripper 12 is placed on the server 3, the vertical distance from the pouring means 8 to the extraction unit 13 of the first dripper 11 and the above. By making the vertical distances from the hot water pouring means 8 to the extraction unit 16 of the second dripper 12 equal, coffee extraction can be performed satisfactorily both when extracting a small number of cups and when extracting a large number of cups. ..

Next, the second embodiment of the present invention will be described with reference to FIGS. 3 and 4. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 21 is the coffee maker of the present invention. The coffee maker 21 has a coffee maker main body 2, a server 3, and a dripper means 22.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server 3 is mounted on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 22 is a first dripper 23 for extracting a small number of cups (for example, for extracting 1 to 3 cups) as shown in FIG. 3, or for extracting a large number of cups (for example, 4) as shown in FIG. The second dripper 12 (for extracting ~ 6 cups) is placed on the server body 9 of the server 3. The first dripper 23 has an extraction unit 24 formed so as to be narrowed downward, and a flange-shaped mounting portion 25 provided below the extraction unit 24. A height adjusting portion 26 is provided below the previously described placing portion 25. The height adjusting portion 26 may be integrated with or separate from the previously described placing portion 25. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 24 of the first dripper 23 is formed smaller than the extraction unit 16 of the second dripper 12. Further, the height adjusting portion 26 has a distance from the lower end of the height adjusting portion 26 to the upper end of the extraction portion 24 of the first dripper 23, and a distance from the lower end of the above-mentioned placing portion 17 to the upper end of the extraction portion 16 of the second dripper 12. The dimensions are set to be the same as. That is, in the state of being mounted on the server 3, the heights of the upper end of the extraction unit 24 of the first dripper 23 and the upper end of the extraction unit 16 of the second dripper 12 are equal. Therefore, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12 are equal, and the vertical distance from the eaves portion 7 is equal. The vertical distance to the extraction unit 24 is equal to the vertical distance from the eaves 7 to the extraction unit 16.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 23 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 24 is set in the extraction unit 24. After putting coffee powder according to the number of cups into the filter, the server 3 on which the first dripper 23 is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 21 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 12 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 16 is set in the extraction unit 16. After putting coffee powder according to the number of cups into the filter, the server 3 on which the second dripper 12 is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 21 has a coffee mill, after the second dripper 12 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

The height adjusting portion 26 allows the vertical distance from the pouring means 8 to the pouring portion 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the pouring portion 16 of the second dripper 12. By making the directional distances equal, the positional relationship between the pouring means 8 and the pouring portion 24 of the first dripper 23 and the positional relationship between the pouring means 8 and the pouring portion 16 of the second dripper 12 can be changed. It will be almost the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 23 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, the vertical distance from the eaves 7 to the dispensing portion 24 of the first dripper 23 is equal to the vertical distance from the eaves 7 to the dispensing portion 16 of the second dripper 12. Therefore, even when the coffee maker 21 has a coffee mill, when the first dripper 23 is used as in the case where the second dripper 12 is used, the coffee powder is the eaves portion 7. It can be made difficult to leak from between.

As described above, the present invention has a coffee maker main body 2, a server 3, and a dripper means 22 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 2. A coffee maker 1 that extracts coffee liquid from coffee powder in the dripper means 22 by pouring hot water from above the dripper means 22 by means 8, and the dripper means 22 is placed on the server 3. , A first dripper 23 for a small number of cups and a second dripper 12 for a large number of cups, each of the drippers 23 and 12 has extraction units 24 and 16, respectively, and the first dripper 23 adjusts the height. By having the portion 26, the vertical distance from the pouring means 8 to the pouring portion 24 of the first dripper 23 when the first dripper 23 is used is made appropriate, and coffee extraction at the time of extracting a small number of cups can be performed. It can be done well.

Further, in the present invention, when the first dripper 23 or the second dripper 12 is placed on the server 3, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the said. By making the vertical distances from the hot water pouring means 8 to the extraction unit 16 of the second dripper 12 equal, coffee extraction can be performed satisfactorily both when extracting a small number of cups and when extracting a large number of cups. ..

Next, the third embodiment of the present invention will be described with reference to FIGS. 5 and 6. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 31 is the coffee maker of the present invention. The coffee maker 31 has a coffee maker main body 2, a server 3, and a dripper means 32.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server 3 is mounted on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 32 includes a first dripper 33 for extracting a small number of cups (for example, for extracting 1 to 3 cups), a second dripper 34 for extracting a large number of cups (for example, for extracting 4 to 6 cups), and a supporting means. It is configured to have 35 and. The first dripper 33 has an extraction portion 36 formed so as to be narrowed downward, and a flange-shaped hook portion 37 provided so as to project laterally from the outer surface of the extraction portion 36. Similarly, the second dripper 34 has an extraction portion 38 formed so as to be narrowed downward, and a flange-shaped hook portion 39 provided so as to project laterally from the outer surface of the extraction portion 38. Further, the support means 35 has a mounting portion 40 for mounting on the server main body 9 of the server 3, and a supporting portion 41 extending upward from the mounting portion 40 in a tubular shape. The support portion 41 is for hanging the hanging portions 37 and 39. That is, the support means 35 is placed on the server main body 9 of the server 3, and the first dripper 33 or the second dripper 34 is placed on the support portion 41 of the support means 35. The extraction unit 36 of the first dripper 33 is formed to be smaller than the extraction unit 38 of the second dripper 34. Further, the vertical distance from the upper end of the extraction portion 36 in the first dripper 33 to the portion of the hanging portion 37 in contact with the support portion 41 is the hook from the upper end of the extraction portion 38 in the second dripper 34. It is the same as the vertical distance to the portion of the portion 39 that comes into contact with the support portion 41. That is, when mounted on the server 3, the heights of the upper end of the extraction unit 36 of the first dripper 33 and the upper end of the extraction unit 38 of the second dripper 34 are equal. Therefore, the vertical distance from the pouring means 8 to the extraction portion 36 of the first dripper 33 and the vertical distance from the pouring means 8 to the extraction portion 38 of the second dripper 34 are equal, and the vertical distance from the eaves portion 7 is equal. The vertical distance to the extraction unit 36 and the vertical distance from the eaves 7 to the extraction unit 38 are also equal.

Next, the operation of this embodiment will be described. First, the support means 35 is placed on the server body 9 of the server 3 in advance. Then, when extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 33 is placed on the support portion 41 of the support means 35, and a filter (not shown) having a size corresponding to the extraction portion 36 is used. After setting in the extraction unit 36 and putting coffee powder according to the number of cups in the filter, the server 3 on which the first dripper 33 and the support means 35 are mounted is placed on the base 6 of the coffee maker main body 2. To do. When the coffee maker 31 has a coffee mill, after the first dripper 33 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 34 is placed on the support portion 41 of the support means 35, and a filter (not shown) having a size corresponding to the extraction portion 38 is attached to the extraction unit. After setting the coffee powder in 38 and putting coffee powder according to the number of cups in the filter, the server 3 on which the second dripper 34 and the supporting means 35 are mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 31 has a coffee mill, after the second dripper 34 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

The vertical distance from the pouring means 8 to the pouring portion 36 of the first dripper 33 and the pouring of the hot water by the supporting portion 41 of the supporting means 35 and the hooking portions 37 and 39 of the drippers 33 and 34. By making the vertical distances from the means 8 to the pouring portion 38 of the second dripper 34 equal, the positional relationship between the pouring means 8 and the pouring portion 36 of the first dripper 33 and the pouring means 8 The positional relationship between the second dripper 34 and the dispensing portion 38 of the second dripper 34 is substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially equal between the case where the first dripper 33 is used and the case where the second dripper 34 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, the vertical distance from the eaves 7 to the pouring portion 36 of the first dripper 33 is equal to the vertical distance from the eaves 7 to the pouring portion 38 of the second dripper 34. Therefore, even when the coffee maker 31 has a coffee mill, the coffee powder is the eaves portion 7 when the first dripper 33 is used as in the case where the second dripper 34 is used. It can be made difficult to leak from between.

As described above, the present invention has a coffee maker main body 2, a server 3, and a dripper means 32 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 2. A coffee maker 31 that extracts coffee liquid from coffee powder in the dripper means 32 by pouring hot water from above the dripper means 32 by means 8, and the dripper means 32 is the first for a small number of cups. It has a dripper 33 and a second dripper 34 for a large number of cups, and a support means 35 for supporting the first dripper 33 and the second dripper 34, and each of the drippers 33 and 34 has an extraction unit 36 and 38, respectively. The support means 35 has a flange-shaped mounting portion 37, 39 for mounting on the support means 35, and the support means 35 has a flange-shaped mounting portion 40 for mounting on the server 3. By having a support portion 41 for hanging the hanging portions 37 and 39 while extending upward from the mounting portion 40 in a tubular shape, the pouring means 8 to the first dripper 33 when the first dripper 33 is used It is possible to satisfactorily extract coffee at the time of extracting a small number of cups by adjusting the vertical distance to the dispensing portion 36 of the above.

Further, in the present invention, when the first dripper 33 or the second dripper 34 is placed on the server 3, the vertical distance from the hot water pouring means 8 to the pouring portion 36 of the first dripper 33 is defined. By making the distances from the hot water pouring means 8 to the pouring portion 38 of the second dripper 34 equal, coffee extraction can be performed satisfactorily in both the small cup number extraction and the large cup number extraction. ..

Next, a fourth embodiment of the present invention will be described with reference to FIGS. 7 and 8. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 51 is the coffee maker of the present invention. The coffee maker 51 has a coffee maker main body 52, a server 3, and a dripper means 53.

The coffee maker main body 52 has an upright portion 5, a base portion 6, and an eaves portion 7. The base 6 is provided with height adjusting means 54 capable of appearing and falling in the vertical direction. The height adjusting means 54 may be able to appear and disappear by power or may be able to appear and disappear manually. Further, the height adjusting means 54 may be separate from the coffee maker main body 52. Then, the server 3 is placed on the height adjusting means 54. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 53 includes a first dripper 23 for extracting a small number of cups (for example, for extracting 1 to 3 cups) as shown in FIG. 7, or for extracting a large number of cups (for example, 4) as shown in FIG. The second dripper 12 (for extracting ~ 6 cups) is placed on the server body 9 of the server 3. The first dripper 23 has an extraction unit 24 formed so as to be narrowed downward, and a flange-shaped mounting portion 25 provided below the extraction unit 24. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 24 of the first dripper 23 is formed smaller than the extraction unit 16 of the second dripper 12.

The protrusion dimension of the height adjusting means 54 from the base 6, that is, the difference in height between the case where the height adjusting means 54 is in the upper position and the case where the height adjusting means 54 is in the lower position is the difference between the first dripper 23 and the server 3. The vertical distance from the upper end of the server main body 9 to the upper end of the extraction unit 24 in the state of being placed on the server 3 and the extraction from the upper end of the server main body 9 in the state where the second dripper 12 is placed on the server 3. It is set to be the same as the difference in the vertical distance to the upper end of the portion 16. That is, the height of the upper end of the extraction unit 24 when the server 3 and the first dripper 23 are placed on the height adjusting means 54 at the upper position, and the server 3 on the height adjusting means 54 at the lower position. And the height of the upper end of the extraction unit 16 when the second dripper 12 is placed are equal. Therefore, under the above conditions, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 is equal to the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. The vertical distance from the eaves 7 to the extraction unit 24 is equal to the vertical distance from the eaves 7 to the extraction unit 16.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 23 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 24 is set in the extraction unit 24. After putting coffee powder according to the number of cups into the filter, the server 3 on which the first dripper 23 is mounted is placed on the height adjusting means 54 provided in the base 6 of the coffee maker main body 52. Then, by operating an operation unit (not shown), the height adjusting means 54 is projected to the upper position. In the case where the coffee maker 51 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 12 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 16 is set in the extraction unit 16. After putting coffee powder according to the number of cups into the filter, the server 3 on which the second dripper 12 is mounted is placed on the height adjusting means 54 of the base 6 of the coffee maker main body 52. In this case, the height adjusting means 54 is not projected upward from the upper surface of the base portion 6 and remains in the lower position. When the coffee maker 51 has a coffee mill, after the second dripper 12 is set in the coffee maker main body 2, coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

By the height adjusting means 54, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. By making the above equal, the positional relationship between the pouring means 8 and the extraction unit 24 of the first dripper 23 and the positional relationship between the pouring means 8 and the extraction unit 16 of the second dripper 12 become substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 23 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, the vertical distance from the eaves 7 to the extraction unit 24 of the first dripper 23 is equal to the vertical distance from the eaves 7 to the extraction unit 16 of the second dripper 12. Even when the coffee maker 51 has a coffee mill, when the first dripper 23 is used as in the case where the second dripper 12 is used, the coffee powder is with the eaves portion 7. It can be made difficult to leak from between.

As described above, the present invention has a coffee maker main body 52, a server 3, and a dripper means 53 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 52. A coffee maker 51 that extracts coffee liquid from coffee powder in the dripper means 53 by pouring hot water from above the dripper means 53 by means 8, and the dripper means 53 is placed on the server 3. , A first dripper 23 for a small number of cups and a second dripper 12 for a large number of cups, each of the drippers 23 and 12 has extraction units 24 and 16, respectively, and the coffee maker main body 52 is the dripper means. By having the height adjusting means 54 of 53, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 when the first dripper 23 is used is made appropriate, and when extracting a small number of cups. The coffee can be extracted well.

Further, in the present invention, when the first dripper 23 or the second dripper 12 is placed on the server 3, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the said. By adjusting the height adjusting means 54 so that the vertical distances from the pouring means 8 to the extraction unit 16 of the second dripper 12 are equal, the same applies to the extraction of the small number of cups and the extraction of the large number of cups. Coffee extraction can be performed well.

Next, the fifth embodiment of the present invention will be described with reference to FIGS. 9 and 10. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 61 is the coffee maker of the present invention. The coffee maker 61 has a coffee maker main body 62, a server 3, and a dripper means 53.

The coffee maker main body 62 has an upright portion 5, a base portion 6, and an eaves portion 7. The upright portion 5 is provided with a height adjusting means 63 that can move in the vertical direction. The height adjusting means 63 may be moved up and down by power, or may be manually moved up and down. Further, the height adjusting means 63 may be separate from the coffee maker main body 62. Then, the dripper means 53 is placed on the height adjusting means 63. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 53 includes a first dripper 23 for extracting a small number of cups (for example, for extracting 1 to 3 cups) as shown in FIG. 9, or for extracting a large number of cups (for example, 4) as shown in FIG. The second dripper 12 (for extracting ~ 6 cups) is placed on the height adjusting means 63. The first dripper 23 has an extraction unit 24 formed so as to be narrowed downward, and a flange-shaped mounting portion 25 provided below the extraction unit 24. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 24 of the first dripper 23 is formed smaller than the extraction unit 16 of the second dripper 12.

The difference between the height when the height adjusting means 63 is in the lower position and the height when the height adjusting means 63 is in the upper position is the height adjustment when the first dripper 23 is placed on the height adjusting means 63. The vertical distance from the upper end of the means 63 to the upper end of the extraction unit 24, and the height from the upper end of the height adjusting means 63 to the upper end of the extraction unit 16 when the second dripper 12 is placed on the height adjusting means 63. It is set to be the same as the difference in vertical distance. That is, the height of the upper end of the extraction unit 24 when the first dripper 23 is placed on the height adjusting means 63 at the upper position, and the second on the height adjusting means 63 at the lower position. The heights of the upper ends of the extraction unit 16 when the dripper 12 is placed are equal. Therefore, under the above conditions, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 is equal to the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. The vertical distance from the eaves 7 to the extraction unit 24 is equal to the vertical distance from the eaves 7 to the extraction unit 16.

Next, the operation of this embodiment will be described. First, the server 3 is placed on the base 6 of the coffee maker main body 62 in advance. Then, when extracting a small number of coffee liquids (for example, 1 to 3 cups), a filter (not shown) having a size corresponding to the extraction unit 24 is set in the extraction unit 24 of the first dripper 23, and the size is adjusted according to the number of cups. After the coffee powder is placed in the filter, the first dripper 23 is placed on the height adjusting means 63. Then, the height adjusting means 63 is moved from the lower position to the upper position by leaving the height adjusting means 63 in the upper position or operating an operation unit (not shown). In the case where the coffee maker 61 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 62, the coffee powder crushed by the coffee mill is sent into the filter and stored. Further, in any case, the height adjusting means 63 may be moved to an upper position first, and then the first dripper 23 may be placed on the height adjusting means 63. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), a filter (not shown) having a size corresponding to the extraction unit 16 is set in the extraction unit 16 of the second dripper 12, and coffee powder corresponding to the number of cups is set. Is placed in the filter, and then the second dripper 12 is placed on the height adjusting means 63. Then, the height adjusting means 63 is moved from the upper position to the lower position by leaving the height adjusting means 63 in the lower position or operating an operation unit (not shown). When the coffee maker 61 has a coffee mill, after the second dripper 12 is set in the coffee maker main body 62, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder. Further, in any case, the height adjusting means 63 may be moved to a lower position first, and then the second dripper 12 may be placed on the height adjusting means 63. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

By the height adjusting means 63, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. By making the above equal, the positional relationship between the pouring means 8 and the extraction unit 24 of the first dripper 23 and the positional relationship between the pouring means 8 and the extraction unit 16 of the second dripper 12 become substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 23 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, the vertical distance from the eaves 7 to the extraction unit 24 of the first dripper 23 is equal to the vertical distance from the eaves 7 to the extraction unit 16 of the second dripper 12. Even when the coffee maker 51 has a coffee mill, when the first dripper 23 is used as in the case where the second dripper 12 is used, the coffee powder is with the eaves portion 7. It can be made difficult to leak from between.

As described above, the present invention has a coffee maker main body 62, a server 3, and a dripper means 53 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 62. A coffee maker 61 that extracts coffee liquid from coffee powder in the dripper means 53 by pouring hot water from above the dripper means 53 by means 8, and the dripper means 53 is placed on the coffee maker main body 62. It is placed and has a first dripper 23 for a small number of cups and a second dripper 12 for a large number of cups, each of the drippers 23 and 12 has extraction units 24 and 16, respectively, and the coffee maker body 62 is said to have the above. By having the height adjusting means 63 of the dripper means 53, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 when the first dripper 23 is used is made appropriate, and the number of small cups It is possible to satisfactorily extract coffee at the time of extraction.

Further, in the present invention, when the first dripper 23 or the second dripper 12 is placed on the height adjusting means 63, the vertical direction from the pouring means 8 to the extraction unit 24 of the first dripper 23. By adjusting the height adjusting means 63 so that the distance and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12 are equal, the large number of cups can be extracted even when the small number of cups is extracted. At times, coffee extraction can be performed well as well.

Next, the sixth embodiment of the present invention will be described with reference to FIGS. 11 and 12. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 71 is the coffee maker of the present invention. The coffee maker 71 has a coffee maker main body 72, a server 3, and a dripper means 53.

The coffee maker main body 72 has an upright portion 5, a base portion 6, and an eaves portion 7. Then, the pouring means 8 is arranged below the eaves 7. Further, the eaves portion 7 is provided with a height adjusting means 73 for moving the pouring means 8 in the vertical direction. The height adjusting means 73 may be moved up and down by power, or may be manually moved up and down. By operating the height adjusting means 73 in this way, the height of the pouring means 8 can be changed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

As the dripper means 53, as shown in FIG. 11, the first dripper 23 for extracting a small number of cups (for example, for extracting 1 to 3 cups), or as shown in FIG. 12, for extracting a large number of cups (for example, 4). The second dripper 12 (for extracting ~ 6 cups) is placed on the server body 9 of the server 3. The first dripper 23 has an extraction unit 24 formed so as to be narrowed downward, and a flange-shaped mounting portion 25 provided below the extraction unit 24. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 24 of the first dripper 23 is formed smaller than the extraction unit 16 of the second dripper 12.

As described above, the height adjusting means 73 moves the pouring means 8 up and down. The difference in height between the lower position and the upper position of the hot water pouring means 8 is from the upper end of the server body 9 to the upper end of the extraction unit 24 of the first dripper 23 when the first dripper 23 is placed on the server 3. The same as the difference between the vertical distance up to and the vertical distance from the upper end of the server main body 9 to the upper end of the extraction unit 16 of the second dripper 12 when the second dripper 12 is placed on the server 3. Is set to be. That is, when the first dripper 23 is placed on the server 3 and the first dripper 23 is placed on the base portion 6 and the height adjusting means 73 sets the pouring means 8 in a lower position, this note The vertical distance between the hot water means 8 and the extraction unit 24 of the first dripper 23 is such that the height adjusting means is such that the second dripper 12 is placed on the server 3 and the second dripper 12 is placed on the base 6. It is equal to the vertical distance between the pouring means 8 and the extraction unit 16 of the second dripper 12 when the pouring means 8 is set to the upper position by 73.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 23 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 24 is attached to the first dripper 23. After setting in the extraction unit 24 and putting coffee powder according to the number of cups in the filter, the server 3 on which the first dripper 23 is placed is placed on the base 6. Then, the pouring means 8 is moved from the upper position to the lower position by leaving the pouring means 8 in the lower position or operating an operation unit (not shown). In the case where the coffee maker 71 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 72, the coffee powder crushed by the coffee mill is sent into the filter and stored. Further, in either case, the first dripper 23 may be set in the coffee maker main body 72 after the pouring means 8 is first moved to a lower position by the height adjusting means 73. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 12 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 24 is attached to the second dripper 12. After setting in the extraction unit 16 and putting coffee powder according to the number of cups in the filter, the server 3 on which the second dripper 12 is placed is placed on the base 6. Then, the pouring means 8 is moved from the lower position to the upper position by leaving the pouring means 8 in the upper position or operating an operation unit (not shown). In the case where the coffee maker 71 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 72, the coffee powder crushed by the coffee mill is sent into the filter and stored. Further, in either case, the second dripper 12 may be set in the coffee maker main body 72 after the pouring means 8 is first moved to the upper position by the height adjusting means 73. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

By the height adjusting means 73, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12. Is equalized so that the positional relationship between the pouring means 8 and the extraction unit 24 of the first dripper 23 and the positional relationship between the pouring means 8 and the extraction unit 16 of the second dripper 12 are substantially the same. .. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 23 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can.

As described above, the present invention has a coffee maker main body 72, a server 3, and a dripper means 53 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 72. A coffee maker 71 that extracts coffee liquid from coffee powder in the dripper means 53 by pouring hot water from above the dripper means 53 by means 8, and the dripper means 53 is placed on the server 3. , A first dripper 23 for a small number of cups and a second dripper 12 for a large number of cups, each of the drippers 23 and 12 has extraction units 24 and 16, respectively, and the coffee maker main body 72 has the hot water pouring. By having the height adjusting means 73 of the means 8, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 when the first dripper 23 is used is made appropriate, and the number of small cups is extracted. It is possible to perform good coffee extraction at the time.

Further, in the present invention, when the first dripper 23 or the second dripper 12 is placed on the server 3, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the said. By adjusting the height adjusting means 73 so that the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12 is equal, the same applies to the extraction of the small number of cups and the extraction of the large number of cups. Coffee extraction can be performed well.

Next, the seventh embodiment of the present invention will be described with reference to FIGS. 13 to 16. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 81 is the coffee maker of the present invention. The coffee maker 81 has a coffee maker main body 2, a server 3, and a dripper means 82.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server 3 is mounted on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 82 has a dripper 83 and an attachment 84 that can be attached to and detached from the dripper 83. The dripper 83 has an extraction portion 85 formed so as to be narrowed downward, and a flange-shaped first mounting portion 86 provided below the extraction portion 85 for mounting on the server 3. Have. Further, the attachment 84 can be set in the lower part of the dripper 83 as shown in FIGS. 13 and 15, and is set in the upper part of the dripper 83 as shown in FIGS. 14 and 16. It is also possible to do. The attachment 84 has an extension portion 87, a flange-shaped second mounting portion 88, and an engaging portion 89. The extension portion 87 is formed in a shape that narrows from one side to the other so as to extend the extraction portion 85. The second mounting portion 88 is provided so as to extend laterally from one end of the extension portion 87. Further, the engaging portion 89 is provided at the other end of the extension portion 87. A first engaging receiving portion 90 that engages with the engaging portion 89 is provided at the upper end portion of the extracting portion 84, and the engaging portion 89 is provided at the lower portion of the first mounting portion 86. A second engagement receiving portion 91 that engages with is provided. The first mounting portion 86 and the second mounting portion 88 are formed so as to have the same diameter.

As shown in FIG. 15, with the engaging portion 89 of the attachment 85 upward and the second mounting portion 88 downward, the engaging portion 89 is engaged with the second engaging receiving portion 91 of the dripper 83. Can be done. Further, as shown in FIG. 16, the engaging portion 89 of the attachment 85 is engaged with the first engaging receiving portion 90 of the dripper 83 with the engaging portion 89 facing downward and the second mounting portion 88 facing upward. You can also let them. In the latter case, the attachment 84 will extend the extraction unit 85 upward. That is, in the latter case, the extension extraction unit 92 is configured by the extraction unit 85 of the dripper 83 and the extension unit 87 of the attachment 84. The vertical distance from the lower end of the second mounting portion 88 to the upper end of the extraction unit 85 in the former case is the vertical distance from the lower end of the first mounting portion 86 to the upper end of the extended extraction unit 92 in the latter case. Is equal to the vertical distance to. That is, the height of the upper end of the extraction unit 85 in the former case is equal to the height of the upper end of the extended extraction unit 92 in the latter case. Therefore, the vertical distance from the pouring means 8 to the upper end of the extraction unit 85 in the former case is equal to the vertical distance from the pouring means 8 to the upper end of the extended extraction unit 92 in the latter case, and the eaves The vertical distance from the unit 7 to the extraction unit 85 is equal to the vertical distance from the eaves 7 to the extended extraction unit 92.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the second mounting portion 88 of the attachment 84 is placed in a downward position, and the second mounting portion 88 is placed on the server body 9 of the server 3. The dripper 83 is set above the attachment 84 by engaging the engaging portion 89 of the attachment 84 with the second engaging receiving portion 91 of the dripper 83. Then, a filter (not shown) having a size corresponding to the extraction unit 85 is set in the extraction unit 85 of the dripper 83, coffee powder corresponding to the number of cups is put in the filter, and then the dripper 83 is placed. The server 3 is mounted on the base 6. In the case where the coffee maker 81 has a coffee mill, after the dripper 83 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the first mounting portion 88 of the dripper 83 is mounted on the server body 9 of the server 3, and the engaging portion 89 of the attachment 84 is placed. The attachment 84 is set above the dripper 83 by engaging the engaging portion 89 with the first engaging receiving portion 90 of the dripper 83 in a downward posture. By doing so, the extension portion 87 of the attachment 84 expands the extraction portion 85 of the dripper 83 upward, and the expansion extraction portion 92 is formed. Then, a filter (not shown) having a size corresponding to the extended extraction unit 92 is set in the extended extraction unit 92, coffee powder corresponding to the number of cups is put in the filter, and then the dripper 83 and the attachment 84 are placed. The server 3 is placed on the base 6. In the case where the coffee maker 81 has a coffee mill, after the dripper 83 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When the attachment 84 is mounted under the dripper 83 as shown in FIG. 13, the vertical distance from the pouring means 8 to the extraction portion 85 of the dripper 83 and FIG. 14 are shown. When the attachment 84 is mounted on the dripper 83 as described above, the vertical distance from the pouring means 8 to the extended extraction unit 92 is made equal to the pouring means in the former case. The positional relationship between the 8 and the extraction unit 85 of the dripper 83 and the positional relationship between the pouring means 8 and the extended extraction unit 92 in the latter case are substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where only the dripper 83 is used and the case where the dripper 83 and the attachment 94 form the extended extraction unit 92, which is similar and good. Coffee liquor can be extracted.

As described above, the present invention has a coffee maker main body 2, a server 3, and a dripper means 82 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 2. A coffee maker 81 that extracts coffee liquid from coffee powder in the dripper means 82 by pouring hot water from above the dripper means 82 by means 8, wherein the dripper means 82 is a dripper 83 and the dripper 83. It has a removable attachment 84 extending upward from the upper end portion of the extraction unit 85, and the dripper 83 is mounted on the extraction unit 85 and a flange-like first mounting on the server 3. The attachment 84 has an extension portion 87 that extends the extraction portion 85, a second mounting portion 88 that extends laterally from one side of the extension portion 87 in a flange shape, and the extension portion 86. An engaging portion 89 provided on the other side of the portion 87 is provided, and a first engaging receiving portion 90 that selectively engages with the engaging portion 89 is provided on the upper portion of the extraction portion 85 to provide an engaging portion. By providing the second engaging receiving portion 91 that selectively engages with the 89 at the lower part of the first mounting portion 86, the extraction portion 85 of the dripper 83 from the pouring means 8 when the dripper 83 is used. It is possible to satisfactorily extract coffee at the time of extracting a small number of cups by adjusting the vertical distance up to.

Further, in the present invention, when the first mounting portion 86 is mounted on the server 3, the vertical distance from the pouring means 8 to the upper end of the attachment 84 is determined by the second mounting portion 88. By being equal to the vertical distance from the pouring means 8 to the upper end of the extraction unit 85 when placed on the server 3, coffee is similarly extracted during both small cup number extraction and large cup number extraction. The extraction can be performed well.

Next, the eighth embodiment of the present invention will be described with reference to FIGS. 17 and 18. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 101 is the coffee maker of the present invention. The coffee maker 101 has a coffee maker main body 2, a server means 102, and a dripper means 53.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server means 102 is placed on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

As the server means 102, as shown in FIG. 17, the first server 103 for a small number of cups (for example, for extracting 1 to 3 cups), or as shown in FIG. 18, for a large number of cups (for example, 4 to 6). The second server 104 (for cup extraction) is placed on the base 6 of the coffee maker main body 2. The first server 103 has a server main body 105 that is bottomed and has an open upper part, and a handle 106 that is provided on the side of the server main body 105. Similarly, the second server 104 has a server main body 107 that is bottomed and open upward, and a handle 108 provided on the side of the server main body 107. For each of the server bodies 105 and 107, a glass container, a stainless steel vacuum double container, or the like is used.

As the dripper means 53, as shown in FIG. 17, a first dripper 23 for extracting a small number of cups (for example, for extracting 1 to 3 cups) is placed on the server body 105 of the first server 103. Alternatively, as shown in FIG. 18, a second dripper 12 for extracting a large number of cups (for example, for extracting 4 to 6 cups) is placed on the server main body 107 of the second server 104. The first dripper 23 has an extraction unit 24 formed so as to be narrowed downward, and a flange-shaped mounting portion 25 provided below the extraction unit 24. On the other hand, the second dripper 12 has an extraction unit 16 formed so as to be narrowed downward, and a flange-shaped mounting portion 17 provided below the extraction unit 16. The extraction unit 24 of the first dripper 23 is formed smaller than the extraction unit 16 of the second dripper 12. Further, when the first dripper 23 is placed on the server main body 105 of the first server 103, the vertical distance from the upper end of the extraction unit 24 to the lower end of the server main body 105 is the second dripper 12. It is the same as the vertical distance from the upper end of the extraction unit 16 to the lower end of the server main body 107 when it is placed on the server main body 107 of the second server 104. That is, when the first dripper 23 and the first server 103 in the former state are placed on the base 6 of the coffee maker main body 2, the height of the upper end of the extraction unit 24 of the first dripper 23 is in the latter state. The height is the same as the height of the upper end of the extraction unit 16 of the second dripper 12 when the second dripper 12 and the second server 104 are placed on the base 6 of the coffee maker main body 2. Therefore, the vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 and the vertical distance from the pouring means 8 to the extraction unit 16 of the second dripper 12 are equal, and the eaves portion 7 to the eaves portion 7. The distance to the extraction unit 24 and the vertical distance from the eaves portion 7 to the extraction unit 16 are also equal.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the first dripper 23 is placed on the first server 103, and a filter (not shown) having a size corresponding to the extraction unit 24 is set in the extraction unit 24. Then, after putting coffee powder according to the number of cups into the filter, the first server 103 on which the first dripper 23 is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 101 has a coffee mill, after the first dripper 23 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 12 is placed on the second server 104, and a filter (not shown) having a size corresponding to the extraction unit 16 is set in the extraction unit 16. Then, after putting coffee powder according to the number of cups into the filter, the second server 104 on which the second dripper 12 is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 101 has a coffee mill, after the second dripper 12 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

The vertical distance from the pouring means 8 to the extraction unit 24 of the first dripper 23 by the combination of the first dripper 23 and the first server 103, and the combination of the second dripper 12 and the second server 104 are used. By making the vertical distances from the pouring means 8 to the extraction unit 16 of the second dripper 12 equal, the positional relationship between the pouring means 8 and the first dripper 23 and the pouring means 8 and the second dripper 12 The positional relationship of is almost the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 23 is used and the case where the second dripper 12 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, since the vertical distance from the eaves 7 to the first dripper 23 and the vertical distance from the eaves 7 to the second dripper 12 are equal, the coffee maker 101 uses the coffee mill. Even in the case of having the type, when the first dripper 23 is used as in the case where the second dripper 12 is used, the coffee powder can be prevented from leaking from the eaves portion 7. ..

As described above, the present invention has a coffee maker main body 2, a server means 102, and a dripper means 53 arranged on the server means 102, and is provided on the eaves portion 7 of the coffee maker main body 2. A coffee maker 101 that extracts coffee liquid from coffee powder in the dripper means 53 by pouring hot water from above the dripper means 53 by the hot water means 8, and the server means 102 is the first for a small number of cups. It has one server 103 and a second server 104 for a large number of cups, and the dripper means 53 has a first dripper 23 for a small number of cups and a second dripper 12 for a large number of cups, and each dripper 23. , 12 have extraction units 24 and 16, respectively, the first dripper 23 has a mounting unit 25 for mounting on the first server 103, and the second dripper 12 has the second server 104. The pouring means when the first dripper 23 is used by having a mounting portion 17 for mounting on the top and making the height of the first server 103 higher than the height of the second server 104. By making the distance from 8 to the first dripper 23 appropriate, coffee extraction at the time of extracting a small number of cups can be performed satisfactorily.

Further, in the present invention, the vertical distance from the pouring means 8 to the first dripper 23 in a state where the first dripper 23 is mounted on the first server 103 and the second dripper 12 are the second server 104. By equalizing the vertical distance from the pouring means 8 to the second dripper 12 in the state of being placed on the coffee, coffee extraction can be performed satisfactorily both when extracting a small number of cups and when extracting a large number of cups. It is something that can be done.

Next, the ninth embodiment of the present invention will be described with reference to FIGS. 19 to 21. Also in this embodiment, the top and bottom of each figure are defined as the actual top and bottom. 111 is the coffee maker of the present invention. The coffee maker 111 has a coffee maker main body 2, a server 3, and a dripper means 112.

The coffee maker main body 2 has an upright portion 5, a base portion 6, and an eaves portion 7. The server 3 is mounted on the base 6. Further, a hot water pouring means 8 is arranged below the eaves portion 7. The positional relationship between the pouring means 8 and the eaves 7 in the vertical direction is fixed.

The server 3 has a server main body 9 that is bottomed and has an open upper part, and a handle 10 provided on the side of the server main body 9. As the server body 9, a glass container, a stainless steel vacuum double container, or the like is used.

The dripper means 112 has a first dripper 113 for extracting a small number of cups (for example, for extracting 1 to 3 cups) and a second dripper 114 for extracting a large number of cups (for example, for extracting 4 to 6 cups). The first dripper 113 has an extraction portion 115 formed so as to be narrowed downward, and a flange-shaped hook portion 116 provided at the upper end portion of the extraction portion 115. On the other hand, the second dripper 114 has an extraction unit 117 formed so as to be narrowed downward, a flange-shaped mounting portion 118 provided below the extraction unit 117, and a hook portion 116 of the first dripper 113. It has a receiving unit 119 for receiving. The receiving portion 119 is provided at the upper end portion of the extraction portion 117. The extraction unit 115 of the first dripper 113 is formed to be smaller than the extraction unit 117 of the second dripper 114. Further, the first dripper 113 is configured to be mountable in the extraction unit 117 of the second dripper 114 by hanging the hooking portion 116 on the receiving portion 119. In this way, when the first dripper 113 is attached to the second dripper 114, the second dripper 114 becomes the height adjusting portion 120 of the first dripper 113. The upper end of the first dripper 113 mounted on the second dripper 114 has the same height as the upper end of the second dripper 114. That is, in a state where the server 3 on which the dripper means 112 is mounted is mounted on the base 6, the vertical distance from the pouring means 8 to the extraction unit 115 of the first dripper 113 and the pouring means. The vertical distance from 8 to the extraction unit 117 of the second dripper 114 is equal, and the vertical distance from the eaves 7 to the extraction unit 115 is also equal to the vertical distance from the eaves 7 to the extraction unit 117.

Next, the operation of this embodiment will be described. When extracting a small number of coffee liquids (for example, 1 to 3 cups), the second dripper 114 is placed on the server 3, and then the first dripper 113 is attached to the second dripper 114. In this case, the second dripper 114 becomes the height adjusting portion 120 of the first dripper 113. Further, the first dripper 113 is attached to the second dripper 114 (height adjusting portion 120) by hanging the hanging portion 116 on the receiving portion 119 of the second dripper 114 (height adjusting portion 120). To. Then, a filter (not shown) having a size corresponding to the extraction unit 115 is set in the extraction unit 115, coffee powder corresponding to the number of cups is put in the filter, and then the first dripper 113 and the second dripper 114 ( The server 3 on which the height adjusting unit 120) is mounted is placed on the base 6 of the coffee maker main body 2. In the case where the coffee maker 111 has a coffee mill, after the first dripper 113 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When extracting a large number of coffee liquids (for example, 4 to 6 cups), the second dripper 114 is placed on the server 3, and a filter (not shown) having a size corresponding to the extraction unit 117 is set in the extraction unit 117. After putting coffee powder according to the number of cups into the filter, the server 3 on which the second dripper 114 is mounted is placed on the base 6 of the coffee maker main body 2. In this case, the second dripper 114 is a dripper according to its original function. In the case where the coffee maker 111 has a coffee mill, after the second dripper 114 is set in the coffee maker main body 2, the coffee powder crushed by the coffee mill is sent into the filter and stored. Then, hot water corresponding to the number of cups to be extracted is poured into the coffee powder in the filter from the hot water pouring means 8. As a result, a predetermined number of cups of coffee liquor are extracted from the coffee powder.

When the first dripper 113 is attached to the second dripper 114 which is the height adjusting portion 120, the upper end of the extraction portion 115 of the first dripper 113 and the upper end of the extraction portion 117 of the second dripper 114 have the same height. Therefore, the vertical distance from the pouring means 8 to the first dripper 113 and the vertical distance from the pouring means 8 to the second dripper 114 become equal. As a result, the positional relationship between the pouring means 8 and the extraction unit 115 of the first dripper 113 and the positional relationship between the pouring means 8 and the extraction unit 117 of the second dripper 114 become substantially the same. Therefore, the drop position and the temperature drop of the poured hot water are substantially the same between the case where the first dripper 113 is used and the case where the second dripper 114 is used, so that the coffee liquid can be extracted in the same and good manner. it can. Further, in the case of the present embodiment, the vertical distance from the eaves 7 to the extraction unit 115 of the first dripper 113 is equal to the vertical distance from the eaves 7 to the extraction unit 117 of the second dripper 114. Even when the coffee maker 111 has a coffee mill, when the first dripper 113 is used as in the case where the second dripper 114 is used, the coffee powder is with the eaves 7. It can be made difficult to leak from between.

As described above, the present invention has a coffee maker main body 2, a server 3, and a dripper means 112 arranged above the server 3, and pouring hot water provided in the eaves portion 7 of the coffee maker main body 2. A coffee maker 111 that extracts coffee liquor from coffee powder in the dripper means 112 by pouring hot water from above the dripper means 112 by means 8, wherein the dripper means 112 is the first for a small number of cups. The second dripper 113 has a dripper 113 and a second dripper 114 for a large number of cups, and each of the drippers 113 and 114 has extraction portions 115 and 117, respectively, and also serves as a height adjusting portion 120 of the first dripper 113. By having the dripper 114, the vertical distance from the pouring means 8 to the first dripper 113 when the first dripper 113 is used can be made appropriate, and coffee extraction at the time of extracting a small number of cups can be performed satisfactorily. You can do it.

Further, in the present invention, when the first dripper 113 and the second dripper 114 as the height adjusting unit 120 or the second dripper 114 as the original dripper are placed on the server 3, the pouring water is formed. By making the vertical distance from the means 8 to the first dripper 113 equal to the vertical distance from the pouring means 8 to the second dripper 114, coffee is similarly extracted during the small cup number extraction and the large cup number extraction. The extraction can be performed well.

The present invention is not limited to the above embodiments, and various modifications can be made within the scope of the gist of the invention. For example, each of the above embodiments can be applied to a coffee maker in which the server is mounted on the base of the coffee maker body, but the coffee maker extracts the server while the server is placed on a table or the like. Further, in each of the above embodiments, two types of drippers are provided for a small number of cups and a large number of cups, but three types for a small number of cups, a medium number of cups, and a large number of cups are provided, or for the number of cups. Types may be provided. Similarly, in the eighth embodiment, three or more types of servers may be provided. Further, in the first to third, sixth, seventh, and ninth embodiments, the dripper means is mounted on the server, but in these embodiments, the dripper means is mounted on the coffee maker main body. It may be placed on the element of.

1,21,31,51,61,71,81,101,111 Coffee maker 2,52,62,72 Coffee maker body 3 Server 4,22,32,53,82,112 Dripper means 8 Pouring means 11, 23,33,113 1st dripper 12,34,114 2nd dripper 13,24,36,115 Extraction part of 1st dripper 14,26,120 Height adjustment part 15,25 Placement part of 1st dripper 16, 38,117 Extraction part of the second dripper 17,118 Mounting part of the second dripper 35 Supporting means 37,116 Hanging part of the first dripper 39 Hanging part of the second dripper 40 Mounting part 41 Supporting part 54,63,73 Height adjusting means 83 Dripper 84 Attachment 85 Extraction part 86 First mounting part 87 Extension part 88 Second mounting part 89 Engaging part 90 First engaging receiving part 91 Second engaging receiving part 102 Server means 103 First Server 104 Second server

Claims (10)

The dripper means has a coffee maker main body, a server, and a dripper means arranged above the server, and hot water is poured from above the dripper means by a hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from the coffee powder inside
The dripper means is placed on the coffee maker main body or the server, has at least a first dripper for a small number of cups and a second dripper for a large number of cups, and each dripper has an extraction unit and said. A coffee maker, wherein the first dripper has a height adjusting portion of the extraction portion. The dripper means has a coffee maker main body, a server, and a dripper means arranged above the server, and hot water is poured from above the dripper means by a hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from the coffee powder inside
The dripper means has at least a first dripper for a small number of cups, a second dripper for a large number of cups, and a support means for supporting these first dripper and the second dripper, and each dripper has its own extraction. It has a portion and a hanging portion for mounting on the support means, and the support means extends upward from the mounting portion and a mounting portion for mounting on the coffee maker main body or the server. A coffee maker characterized by having a support portion for hanging the hanging portion together with the above. When the first dripper or the second dripper is placed on the coffee maker main body or the server, the vertical distance from the pouring means to the extraction portion of the first dripper and the second dripper from the pouring means. The coffee maker according to claim 1 or 2, wherein the vertical distances to the extraction unit of the coffee maker are equal. The dripper means has a coffee maker main body, a server, and a dripper means arranged above the server, and hot water is poured from above the dripper means by a hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from the coffee powder inside
The dripper means is placed on the coffee maker main body or the server, has at least a first dripper for a small number of cups and a second dripper for a large number of cups, and each dripper has an extraction unit and said. A coffee maker, wherein the coffee maker main body has a height adjusting means for the dripper means. The dripper means has a coffee maker main body, a server, and a dripper means arranged above the server, and hot water is poured from above the dripper means by a hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from the coffee powder inside
The dripper means is placed on the coffee maker main body or the server, has at least a first dripper for a small number of cups and a second dripper for a large number of cups, and each dripper has an extraction unit and said. A coffee maker, wherein the main body of the coffee maker has a means for adjusting the height of the hot water pouring means. When the first dripper or the second dripper is placed on the coffee maker main body or the server, the vertical distance from the pouring means to the extraction portion of the first dripper and the second dripper from the pouring means. The coffee maker according to claim 4 or 5, wherein the coffee maker is adjusted by the height adjusting means so that the vertical distances to the extraction unit of the coffee maker are equal. The dripper means has a coffee maker main body, a server, and a dripper means arranged above the server, and hot water is poured from above the dripper means by a hot water pouring means provided in the coffee maker main body. In a coffee maker that extracts coffee liquid from the coffee powder inside
The dripper means has a dripper and a removable attachment extending upward from an upper end portion of an extraction portion of the dripper, and the dripper is placed on the extraction portion and the coffee maker main body or a server. The attachment has an extension portion that extends the extraction portion upward, and a second mounting portion that extends laterally from the upper end portion or the lower end portion of the extension portion. It has an engaging portion provided at the lower end or upper end of the extension portion, and has an engaging receiving portion that selectively engages with the engaging portion of the upper portion of the extraction portion and the first mounting portion. A coffee maker characterized by being installed at the bottom. When the first mounting portion is mounted on the coffee maker main body or the server, the vertical distance from the hot water pouring means to the extension portion of the attachment is the vertical distance, and the second mounting portion is the coffee maker main body or The coffee maker according to claim 7, wherein the coffee maker is equal to the vertical distance from the pouring means to the extraction portion of the dripper when it is placed on the server. This dripper has a coffee maker main body, a server means, and a dripper means arranged on the server means, and by pouring hot water from above the dripper means by the hot water pouring means provided in the coffee maker main body, the dripper means. In a coffee maker that extracts coffee liquor from coffee powder in the means
The server means has at least a first server for small cups and a second server for large cups, and the dripper means has at least a first dripper for small cups and a second dripper for large cups. Each dripper has an extraction unit, the first dripper has a first mounting unit for mounting on the first server, and the second dripper has a first mounting portion on the second server. A coffee maker having a second mounting portion for mounting on the server and having a height of the first server higher than the height of the second server. The distance from the pouring means to the first dripper when the first dripper is mounted on the first server, and the pouring means when the second dripper is mounted on the second server. The coffee maker according to claim 9, wherein the distance to the second dripper is equal.

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