JP2020139832A - Contamination detection device and food poisoning reduction system - Google Patents

Abstract

To provide a contamination detection device for reducing a possibility of occurrence of food poisoning.SOLUTION: A contamination detection device 10 is attached to a cooking utensil. A use detection section 13 detects that the cooking utensil has been used. When an ingredient recognition device recognizes that an ingredient to be cooked by the cooking utensil is a contaminated ingredient, and when it is detected that the cooking utensil has been used by the use detection section 13, a contamination notification section 16 notifies a user of the cooking utensil that the cooking utensil is in a contaminated state. A cleaning detection section 12 detects that a cooking utensil has been cleaned. When it is detected that the cooking utensil has been cleaned by the cleaning detection section 12, a controller 15 cancels the notification by the contamination notification section 16 that the cooking utensil is in the contaminated state.SELECTED DRAWING: Figure 1

Description

The present invention relates to a contamination detection device and a food poisoning reduction system.

Food poisoning can occur due to cross-contamination, in which contamination moves from highly contaminated substances to less contaminated substances. For example, cooking salad without washing the cooking utensils that cut raw chicken meat may cause food poisoning due to Campylobacter.

JP-A-2007-86857

Patent Document 1 describes a food hygiene management system that manages a plurality of cooking processes using an IC tag. The food hygiene management system described in Patent Document 1 is difficult to introduce in a home or a small kitchen.

An object of the present invention is to provide a contamination detection device and a food poisoning reduction system that can be easily introduced at home or in a small kitchen and can reduce the risk of food poisoning.

The present invention is a contamination detection device attached to a cooking utensil, a use detection unit that detects that the cooking utensil has been used, and a foodstuff that recognizes whether or not the foodstuff is a contaminated foodstuff carrying food poisoning bacteria. When the recognition device recognizes that the foodstuff cooked by the cooking utensil is a contaminated foodstuff and the use detection unit detects that the cooking utensil has been used, the user of the cooking utensil tells the user. When the contamination notification unit that notifies that the cooking utensil is in a contaminated state, the cleaning detection unit that detects that the cooking utensil has been washed, and the cleaning detection unit that the cooking utensil has been cleaned are detected. Provided is a pollution detection device including a control unit for canceling the notification that the cooking utensil is in a contaminated state by the pollution notification unit.

The present invention is connected to a contamination detection device attached to a cooking utensil, a foodstuff recognition device that recognizes whether or not a foodstuff is a contaminated foodstuff carrying food poisoning bacteria, and the foodstuff recognition device via an Internet line. The pollution detection device includes a server, the use detection unit that detects that the cooking utensil has been used, and the foodstuff recognition device recognize that the foodstuff cooked by the cooking utensil is a contaminated foodstuff. When the use detection unit detects that the cooking utensil has been used, the contamination notification unit for notifying the user of the cooking utensil that the cooking utensil is in a contaminated state and the cooking utensil are cleaned. A control for canceling the notification that the cooking utensil is in a contaminated state by the contamination notification unit when the cleaning detecting unit detects that the food has been cleaned and the cleaning detecting unit detects that the cooking utensil has been cleaned. The foodstuff recognition device includes an Internet connection unit that transmits to the server that the foodstuff has been cleaned when the control unit cancels the notification that the foodstuff is in a contaminated state. The server includes a cooking utensil information storage unit that stores the number of times the cooking utensil has been washed for each foodstuff recognition device, an administrator information storage unit that stores an address for transmitting a message to a user terminal, and the cooking. Provided is a food poisoning reduction system including a message transmitting unit that transmits a message to an address stored in the administrator information storage unit when the number of cleanings stored in the equipment information storage unit exceeds a predetermined value.

According to the pollution detection device and the food poisoning reduction system of the present invention, it can be easily introduced at home or in a small kitchen, and the risk of food poisoning can be reduced.

It is a block diagram which shows the food poisoning reduction system of 1st Embodiment. It is a top view which shows an example of the cooking utensil which attached the contamination detection apparatus of 1st and 2nd Embodiment. It is a top view which shows the example of the cooking utensil which attached the contamination detection apparatus of 1st and 2nd Embodiment in a partially seen-through state. It is a flowchart which shows the process of the food poisoning reduction system of 1st Embodiment. It is a graph which shows an example of the change of acceleration in a state where a kitchen knife is used. It is a block diagram which shows the food poisoning reduction system of 2nd Embodiment. It is a block diagram which shows the food poisoning reduction system of 2nd Embodiment. It is a flowchart which shows the process of the food poisoning reduction system of 2nd Embodiment. It is a perspective view which shows the state which two foodstuff recognition devices receive the beacon signal transmitted from one pollution detection device. It is a figure which shows an example of the format of the information stored in the cooking utensil information storage part provided in the server in the food poisoning reduction system of 2nd Embodiment. It is a flowchart which shows the cleaning count update process by a server.

Hereinafter, the contamination detection device and the food poisoning reduction system of the first and second embodiments will be described with reference to the attached drawings.

<First Embodiment>
As shown in FIG. 1, the food poisoning reduction system of the first embodiment includes a contamination detection device 10 and a food material recognition device 20, both of which are connected via a network 30. The contamination detection device 10 is attached to a cooking utensil that directly touches foodstuffs such as a kitchen knife, and detects whether or not the cooking utensil is contaminated. The foodstuff recognition device 20 takes an image of the foodstuff, recognizes the foodstuff, and determines whether or not the foodstuff requires heating. The foodstuff recognition device 20 is arranged in the kitchen.

The contamination detection device 10 includes a communication unit 11, a cleaning detection unit 12, a use detection unit 13, a storage unit 14, a control unit 15, a contamination notification unit 16, and a power supply unit 17. The foodstuff recognition device 20 includes a communication unit 21, an imaging unit 22, a storage unit 23, a contaminated foodstuff recognition unit 24, and a control unit 25. The foodstuff recognition device 20 also includes a power supply unit, but the illustration is omitted.

The communication unit 11 communicates with the communication unit 21 using an arbitrary wireless communication standard. The wireless communication standard may be a wireless LAN standard (Wi-Fi) or a short-range wireless communication standard such as Bluetooth (registered trademark). In order to reduce the size of the contamination detection device 10, it is preferable to use a power-saving wireless communication standard such as the Bluetooth Low Energy (BLE) standard.

The cleaning detection unit 12 detects that the cooking utensil to which the contamination detection device 10 is attached has been cleaned. Specifically, the washing detection unit 12 is a water detection sensor, and when it detects that water droplets have adhered to the probe of the water detection sensor, it determines that the cooking utensil has been washed. When the washing detection unit 12 determines that the cooking utensil has been washed, the washing detection unit 12 supplies an electric signal indicating that the cooking utensil has been washed to the control unit 15. The use detection unit 13 is an acceleration sensor, which samples the acceleration in the detection direction, converts it into a numerical value, and supplies it to the control unit 15.

The storage unit 14 is, for example, a flash memory, and stores a control program of the contamination detection device 10 for execution by the control unit 15. The control unit 15 is a central processing unit (CPU) or a microprocessor of a microcomputer, and executes a control program stored in the storage unit 14. The control unit 15 has a memory for temporary storage. The contamination notification unit 16 notifies the user that the cooking utensil is in a contaminated state in which food poisoning bacteria may be attached. The contamination notification unit 16 is, for example, an LED light.

The power supply unit 17 is an arbitrary power generator such as a battery or a solar panel. The power supply unit 17 supplies electric power to the communication unit 11, the cleaning detection unit 12, the use detection unit 13, the storage unit 14, the control unit 15, and the contamination notification unit 16.

FIG. 2 shows a kitchen knife 40, which is an example of a cooking utensil. The blade 41 is inserted into the handle 42, and the blade 41 is fixed to the handle 42 by the stud 43. A water detection sensor as a cleaning detection unit 12 is attached to an end portion of the handle 42 on the cutting edge side. The cleaning detection unit 12 is attached at a position where the food material does not come into direct contact with the cleaning detection unit 12. An LED light as a contamination notification unit 16 is embedded in the handle 42. Inside the handle 42, the configurations of the contamination detection device 10 other than the cleaning detection unit 12 and the contamination notification unit 16 are housed.

FIG. 3 shows a state in which the handle 42 is seen through so that the internal structure of the handle 42 of the kitchen knife 40 shown in FIG. 2 can be understood. A substrate 18 is attached to the inside of the handle 42. Each configuration except the cleaning detection unit 12 of the contamination detection device 10 is mounted on the substrate 18. The communication unit 11, the storage unit 14, and the control unit 15 are composed of a one-chip microcomputer 19, and are mounted on a substrate 18. The power supply unit 17 is a button battery.

Returning to FIG. 1, the communication unit 21 adopts the same communication standard as the communication unit 11 and communicates with the communication unit 11. The imaging unit 22 is a camera having an imaging sensor. The imaging unit 22 is arranged above the place where the cutting board is installed, and it is preferable to take a fixed point image of the cutting board. When the image pickup unit 22 takes an image of the foodstuff, the image pickup data is supplied to the contaminated foodstuff recognition unit 24.

The storage unit 23 is a memory card such as a flash memory or an SD card. The storage unit 23 stores a pre-built learning model used by the contaminated foodstuff recognition unit 24. The learning model is constructed to detect meat or fish, which are foodstuffs of concern for cross-contamination.

The contaminated foodstuff recognition unit 24 reads the learning model from the storage unit 23 and recognizes the foodstuff from the imaged data using the image recognition algorithm. As the image recognition algorithm, for example, a Convolutional Neural Network or a Support Vector Machine can be used.

The processing of the contamination detection device 10 and the foodstuff recognition device 20 will be described with reference to the flowchart shown in FIG. In FIG. 4, when the pollution detection device 10 and the foodstuff recognition device 20 start the process, the control unit 15 or 25 sets the power supply unit 17 of the pollution detection device 10 or the foodstuff recognition device 20 (not shown) in step S1. Determine if the unit has been turned off. When the power supply unit 17 or the power supply unit (not shown) is turned off (YES), the control unit 15 or 25 ends the process.

If the power supply unit 17 or the power supply unit (not shown) is not turned off in step S1, the imaging unit 22 photographs the foodstuff on the cutting board in step S2 and obtains the imaged data of the contaminated foodstuff recognition unit 24. Send to. In step S3, the contaminated foodstuff recognition unit 24 recognizes the foodstuff from the imaged data and determines whether or not the foodstuff is a contaminated foodstuff having food poisoning bacteria and is a foodstuff of concern for cross-contamination (concerned foodstuff). ..

If the foodstuff is of concern in step S3 (YES), the control unit 25 controls in step S5 to transmit a warning flag for warning that the foodstuff is of concern to the contamination detection device 10. When the contamination detection device 10 receives the warning flag, the control unit 15 stores the warning flag in the storage unit 14.

If it is not a food of concern in step S3 (NO), the control unit 25 controls in step S4 to transmit a release flag for canceling the food of concern to the contamination detection device 10, and performs processing. Return to step S1. The control unit 15 erases the warning flag stored in the storage unit 14.

In step S6, the control unit 15 determines whether or not the kitchen knife 40 has been used based on the numerical value obtained by the use detection unit 13. The control unit 15 acquires the acceleration in the direction along the surface of the blade 41 detected by the use detection unit 13, and determines the movement of the kitchen knife 40 from the acceleration.

FIG. 5 shows the change in acceleration in the direction along the surface of the blade 41 when the kitchen knife 40 is used, with the horizontal axis representing time and the vertical axis representing acceleration. In FIG. 5, peaks P1 and P3 exceed the threshold TH1, and peaks P2 and P4 exceed the threshold TH2. The control unit 15 counts a state in which the peak of acceleration detected by the use detection unit 13 exceeds the threshold value TH1 or TH2. The peaks P3 and P4 have two consecutive peaks, but if the peaks are continuous within a predetermined time, the control unit 15 counts as one peak.

When the count value is equal to or higher than a predetermined value, the control unit 15 determines that the kitchen knife 40 is moved in the vertical direction and the kitchen knife 40 is used. If the kitchen knife 40 is used (YES), the control unit 15 turns on the contamination notification unit 16 in step S7 and shifts to step S8. If the kitchen knife 40 is not used (NO), the control unit 15 returns the process to step S1.

In step S8, the control unit 15 determines whether or not the cleaning detection unit 12 has detected that the kitchen knife 40 has been cleaned for a predetermined time or longer. If the cleaning detection unit 12 is configured to output an electric signal when water droplets are attached, the control unit 15 may determine that the kitchen knife 40 has been cleaned when the electric signal is received for a predetermined time or longer. If the kitchen knife 40 is washed for a predetermined time or longer (YES), the control unit 15 turns off the contamination notification unit 16 in step S9 and returns the process to step S1. If the kitchen knife 40 is not washed for a predetermined time or longer (NO), the control unit 15 repeats the process of step S8.

In the above first embodiment, instead of using the water detection sensor as the cleaning detection unit 12, it may be configured as follows. The water temperature may be detected by a temperature sensor to determine whether or not the cooking utensil has been washed. The fact that light is refracted by the adhesion of water droplets to the cooking utensil may be used to determine whether or not the cooking utensil has been washed using a photoelectric sensor.

The contaminated foodstuff recognition unit 24 determines whether or not the foodstuff is a concern foodstuff based on the image data obtained by photographing the foodstuff, but even if it is determined as follows, whether or not the foodstuff is a concern foodstuff. Good. A wireless tag such as RFID is attached to the packaging of the foodstuff of concern, and the contaminated foodstuff recognition unit 24 determines whether or not the foodstuff of concern is cooked by reading the information from the wireless tag.

<Second Embodiment>
The cloth or sponge used in the kitchen is generally replaced after a certain period of use. If it is used many times, it will be damaged quickly and germs will easily adhere to it. In the second embodiment, the replacement time of the cloth or sponge is controlled by controlling the number of times the cloth or sponge is washed by the contamination detection device.

As shown in FIG. 6, the food poisoning reduction system of the second embodiment includes a pollution detection device 10a, a foodstuff recognition device 20a, and a server 50, and the foodstuff recognition device 20a and the server 50 are connected by an internet line 60. A user terminal 70 is connected to the Internet line 60.

The contamination detection device 10a and the foodstuff recognition device 20a are configured as shown in FIG. In FIG. 7, the same parts as the contamination detection device 10 and the foodstuff recognition device 20 shown in FIG. 1 are designated by the same reference numerals, and the description thereof may be omitted. The contamination detection device 10 includes a communication unit 11, a cleaning detection unit 12, a use detection unit 13, a storage unit 14a, a control unit 15a, a contamination notification unit 16, and a power supply unit 17. The foodstuff recognition device 20 includes a communication unit 21, an imaging unit 22, a storage unit 23a, a contaminated foodstuff recognition unit 24, a control unit 25a, and an Internet connection unit 26.

In addition to the control program described above, the storage unit 14a stores a beacon ID unique to each contamination detection device 10a and a contamination flag. In addition to the operation of the control unit 15, the control unit 15a transmits a beacon signal at regular intervals, for example, based on the BLE standard. When the beacon signal is transmitted, the control unit 15a simultaneously transmits information about the contamination state.

The Internet connection unit 26 of the food material recognition device 20a communicates with the server 50 arranged outside via the Internet line 60. In addition to the learning model described above, the storage unit 23a stores a photographing device ID, which is a unique identifier for each food material recognition device 20a. Further, the storage unit 23a stores the beacon ID and the contamination state corresponding to the beacon ID.

In addition to the operation of the control unit 25 described above, the control unit 25a combines the photographing device ID and the contamination detection device 10a whose contamination state has been released when the notification of the release of the contamination state is received via the communication unit 21. The cleaning information is transmitted via the Internet connection unit 26.

The flowchart shown in FIG. 8 shows the operation of the contamination detection device 10a and the foodstuff recognition device 20a regarding the transmission and reception of the beacon signal. The control unit 15a of the contamination detection device 10a transmits the beacon signal in step S21 when a predetermined time has elapsed from the time when the beacon signal is transmitted. The beacon signal is data in which the advertisement signal, the beacon ID stored in the storage unit 14a, and the contamination flag stored in the storage unit 14a are combined. The beacon signal is transmitted by a broadcast that does not specify a destination.

The communication unit 21 of the foodstuff recognition device 20a receives the beacon signal in step S22. In step S23, the communication unit 21 determines whether or not the estimated distance is within a predetermined distance from the signal strength of the received beacon signal. If the estimated distance is within a predetermined distance (YES), the control unit 25a shifts the process to step S24, and if it is not within the predetermined distance (NO), the control units 15a and 25a end the beacon signal transmission / reception processing. Let me.

The reception signal strength of the beacon signal and the distance between the transmitting unit and the receiving unit of the beacon signal are in an inversely proportional relationship. Assuming that the received signal strength of the beacon signal is RxP and the signal strength of the original beacon signal transmitted by the transmitting unit is TxP, the estimated distance D is obtained by the equation (1).

The determination of whether or not the estimated distance in step S23 is within a predetermined distance is executed to determine in which foodstuff recognition device 20a the contamination detection device 10a is installed.

FIG. 9 schematically shows a state in which the contamination detection device 10a sends a beacon signal and the foodstuff recognition devices 20a1 and 20a2 receive the beacon signal. The foodstuff recognition devices 20a1 and 20a2 are the foodstuff recognition devices 20a shown in FIG. 7. It is assumed that the distance between the pollution detection device 10a and the foodstuff recognition device 20a1 is 1 m, and the distance between the pollution detection device 10a and the foodstuff recognition device 20a2 is 10 m. Assuming that the predetermined distance in step S23 is 2 m, the communication unit 21 of the foodstuff recognition device 20a1 determines in step S23 that the contamination detection device 10a is within the predetermined distance. In step S23, the communication unit 21 of the foodstuff recognition device 20a2 determines that the contamination detection device 10a is not within a predetermined distance.

When it is determined in step S23 that the contamination detection device 10a is within a predetermined distance (YES), the control unit 25a stores the contamination flag of the transmitted beacon signal and the storage unit 23a in step S24. By comparing with the contaminated flag corresponding to the beacon ID, it is determined whether or not the contaminated state has been released (whether or not the contaminated state has changed from the decontaminated state).

If the contaminated state is released in step S24 (YES), the control unit 25a considers that the cleaning has been performed in step S25, and determines that the foodstuff recognition device 20a has taken the image and the cleaned contamination detecting device 10a. The data combined with the beacon ID of the above is transmitted to the server 50 via the Internet connection unit 26 as cleaning information. The control unit 25a shifts the process to step S26 after step S25. If the contaminated state is not released in step S24 (NO), the control unit 25a shifts the process to step S26.

In step S26, the control unit 25a updates the contamination flag stored in the storage unit 23a to a contamination state corresponding to the beacon ID transmitted from the contamination detection device 10a, and ends the process.

As shown in FIG. 6, the server 50 includes an Internet connection unit 51, a cooking utensil information storage unit 52, an administrator information storage unit 53, a message transmission unit 54, and a control unit 55. The Internet connection unit 51 communicates between the foodstuff recognition device 20a arranged outside and the user terminal 70 via the Internet line 60. The cooking utensil information storage unit 52 stores the photographing device ID, the contamination detection device ID, and the number of washings. Beacon ID is used as the contamination detection device ID.

FIG. 10 shows an example of the format of the information stored in the cooking utensil information storage unit 52. As shown in FIG. 10, the cooking utensil information storage unit 52 stores the photographing device ID, the contamination detection device ID, and the number of washings in combination. The contamination detection device IDs corresponding to the case where the photographing device ID is Cam1 are BT1, BT2, and BT3, and the number of cleanings is 10, 20, and 30, respectively. The contamination detection device ID corresponding to the case where the photographing device ID is Cam2 is BT4, and the number of cleanings is 40 times. When the photographing device ID is Cam3, the contamination detection device ID corresponding to the case is BT5, and the number of cleanings is 50 times.

The administrator information storage unit 53 stores an address for transmitting a message to the user terminal 70. The message transmission unit 54 transmits a message to the user terminal 70 at the specified address via the Internet connection unit 51. The control unit 55 executes a control program that controls the server 50.

The flowchart shown in FIG. 11 shows the cleaning count update process by the server 50. In FIG. 11, the Internet connection unit 51 receives cleaning information from the foodstuff recognition device 20a in step S31. In step S32, the control unit 55 updates the cooking utensil information storage unit 52 based on the received cleaning information. Specifically, the control unit 55 increases the number of cleanings corresponding to the photographing device ID and the contamination detection device ID of the cleaning information stored in the cooking utensil information storage unit 52 by 1.

In step S33, the control unit 55 determines whether or not the total number of cleanings of the photographing device ID stored in the cooking utensil information storage unit 52 in step S32 exceeds a predetermined value. If the total number of cleanings exceeds a predetermined value (YES), the control unit 55 causes the message transmission unit 54 to transmit a message in step S34 to end the process. The message transmission unit 54 acquires the address of the message transmission destination from the administrator information storage unit 53, and transmits a message indicating that the number of cleanings exceeds a predetermined value. The recipient of the message confirms the message on the user terminal 70.

For example, assuming that the photographing device ID is Cam1 and the predetermined value is 50, in the example shown in FIG. 10, the contamination detection device ID is 60 by adding the number of cleanings of BT1, BT2, and BT3, which exceeds the predetermined value. Is determined. The cloth or sponge is shared in the kitchen, and often one sponge is used to wash the plurality of kitchen knives 40 and one cloth is used after washing. Therefore, it is preferable that the cooking utensil information storage unit 52 manages the total number of cleanings in the plurality of contamination detection device IDs.

On the other hand, if the total number of cleanings does not exceed the predetermined value in step S33 (NO), the control unit 55 ends the process.

When the cloth or sponge corresponding to the photographing device ID is replaced, the exchanger presses a button (not shown) of the foodstuff recognition device 20a to reduce the number of washings stored in the cooking utensil information storage unit 52 of the server 50. It may be set to 0.

Specifically, when the button of the foodstuff recognition device 20a is pressed, the control unit 25a includes an identifier indicating that the communication is for resetting the number of washings via the Internet connection unit 26, and a photographing device ID. To the server 50. When the Internet connection unit 51 of the server 50 receives the identifier and the photographing device ID, the control unit 55 resets the number of cleanings of the cooking utensil information storage unit 52 corresponding to the received photographing device ID to 0.

According to the second embodiment, if the number of times the kitchen knife 40 is washed exceeds a predetermined value, it can be determined that the number of times the cloth or sponge used during or after washing the kitchen knife 40 has been used exceeds the number of times to be replaced. .. Since the cloth or sponge can be replaced at an appropriate timing, the risk of food poisoning can be reduced.

The present invention is not limited to the first and second embodiments described above, and various modifications can be made without departing from the gist of the present invention.

10,10a Contamination detection device 20,20a Food recognition device 11,21 Communication unit 12 Cleaning detection unit 13 Use detection unit 14, 14a, 23, 23a Storage unit 15, 15a, 25, 25a, 55 Control unit 16 Contamination notification unit 17 Power supply unit 22 Imaging unit 24 Contaminated food recognition unit 26, 51 Internet connection unit 30 Network 40 Kitchen knife 50 Server 51 Internet connection unit 52 Cookware information storage unit 53 Administrator information storage unit 54 Message transmission unit 60 Internet line

Claims (2)

It is a contamination detection device attached to cooking utensils.
A use detection unit that detects that the cooking utensil has been used,
The foodstuff recognition device that recognizes whether or not the foodstuff is a contaminated foodstuff carrying food poisoning bacteria recognizes that the foodstuff cooked by the cooking utensil is a contaminated foodstuff, and the use detection unit uses the cooking utensil. A contamination notification unit that notifies the user of the cooking utensil that the cooking utensil is in a contaminated state when it is detected.
A washing detection unit that detects that the cooking utensil has been washed,
When the washing detection unit detects that the cooking utensil has been washed, the contamination notification unit cancels the notification that the cooking utensil is in a contaminated state, and a control unit.
Contamination detector equipped with. Contamination detector attached to cooking utensils and
A foodstuff recognition device that recognizes whether a foodstuff is a contaminated foodstuff that carries food poisoning bacteria,
A server connected to the food recognition device via an internet line,
With
The contamination detection device is
A use detection unit that detects that the cooking utensil has been used,
When the foodstuff recognition device recognizes that the foodstuff cooked by the cooking utensil is a contaminated foodstuff and the use detection unit detects that the cooking utensil has been used, the user of the cooking utensil is notified. , A pollution notification unit that notifies that the cooking utensil is in a contaminated state,
A washing detection unit that detects that the cooking utensil has been washed,
When the washing detection unit detects that the cooking utensil has been washed, the contamination notification unit cancels the notification that the cooking utensil is in a contaminated state, and a control unit.
With
The foodstuff recognition device is
The control unit includes an internet connection unit that transmits to the server that the cooking utensil has been washed when the notification that the cooking utensil is contaminated is released.
The server
A cooking utensil information storage unit that stores the number of times the cooking utensil is washed for each foodstuff recognition device,
An administrator information storage unit that stores the address for sending a message to the user terminal,
When the number of washings stored in the cooking utensil information storage unit exceeds a predetermined value, a message transmission unit that sends a message to the address stored in the administrator information storage unit, and
Food poisoning reduction system equipped with.

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