JP2020095341A - Alcohol sales system - Google Patents

Abstract

To operate food and drink provision service such as a pseudo bartender by allowing customers of a group consisting of one or a plurality of persons to exclusively reserve a restaurant such as a bar.SOLUTION: A system for selling desired alcohol to a customer in a restaurant such as a bar includes: storage means for storing recipes for preparing alcohol such as a cocktail that is prepared by mixing a plurality of ingredients; selection input means for selecting a desired recipe from recipes stored by the storage means; a display device having a display for displaying the recipe selected by the input of the selection input means; and indication means for indicating the ingredients displayed on the display and used in the selected recipe in an ingredients shelf. A pseudo bartender prepares the desired alcohol according to the indications on the display.SELECTED DRAWING: Figure 1

Description

The present invention relates to an alcohol sales system and method capable of selling and enjoying alcohols containing non-alcohol, and particularly to an alcohol sales system capable of selling and enjoying alcohols containing non-alcohol by utilizing a share form. And regarding the method.

At restaurants such as bars and snacks, customers come alone or in groups of a plurality of people, and are provided with desired alcohols including non-alcohol from food and beverage providers such as bartenders who work at the restaurants. At that time, the customer is provided with food or drink while sitting or standing on the chairs around the counter and/or the table provided in the restaurant.

With respect to such general restaurants, other forms of restaurants are being sought in order to increase the familiarity with the restaurants and to improve the motivation of the customers themselves to eat and drink. One of them is a participatory restaurant where customers not only receive services unilaterally from the restaurant but also participate in the provision of food and drink by themselves, which is also called "my bar". It should be.

"My Bar" solves some of the problems that eating and drinking people who are unfamiliar with restaurant management actually have many difficulties to run a restaurant individually or jointly manage with others. There, the customer can enjoy the provision of alcohols while simulating the restaurant as his or her own property for a predetermined time.

An example of a conventional restaurant is described in Patent Document 1. In the restaurant described in this publication, it is not necessary for the customer to speak out loud when ordering a product, and the customer can easily and easily order his or her favorite product and the fee is presented together with the order. Therefore, in the restaurant, the moving body and/or the fixed terminal provided with the input means of the product is provided on the customer side, and between the moving body and/or the fixed terminal provided with the input means provided on the restaurant side, Communicate using a wired or wireless communication network. This eliminates the harmful effects of over budget and overeating.

Patent Documents 2 and 3 describe examples of methods for managing the remaining beverage amount in a bottle-keeping restaurant. The system described in Patent Document 2 is a system for selling alcoholic beverages at a store adapted to the latest communication technology, and presents to each store the remaining amount of alcoholic beverages that the customer has purchased and has not consumed, and the customer. A weighing device that measures the amount of liquor provided and a store computer that controls the weighing device are installed. The management computer of the headquarters and the store computer are connected via a network. The management computer has a database of the measured values of the weighing device, and the customer has a portable communication terminal so that the customer can access the management computer via the network.

Patent Document 3 discloses a system that allows a user to drink sake that has been kept and to drink sake that is not kept, regardless of the store. In this system, a remaining amount detecting means for detecting the remaining amount of liquor in a bottle, a means for converting the remaining amount into a management unit, a DB recording means for storing the converted amount of liquor, and a remaining amount read from the DB recording means. It is provided with a DB reading means, a converting means for converting the read remaining amount into the amount of alcoholic beverage desired by the customer, and a providing means for providing alcoholic beverage.

Patent Document 4 describes an example of bottle management in a restaurant. The bottle position indicating device described in this publication can specify and indicate the bottle easily and inexpensively even if the bottle is stored in an empty storage compartment. Therefore, a code reader for reading the customer identification coat of the code carrier attached to the bottle is provided in each storage compartment, and in response to the entered customer identification information, a customer identification code assigned to the customer is created. Input means, code search means for identifying the code reader that has read the customer identification code that matches the sent customer identification code by searching the customer identification code read by the code reader, and light emission corresponding to the identified code reader A light emitter selecting means for selecting a body is provided.

JP, 2003-256526, A JP, 2016-206892, A JP, 2001-325338, A JP, 2006-206215, A

"315 kinds of cocktail encyclopedia", Sachiru Inaho, Shinsei Publishing Co., March 2003

Enjoying the provision of alcoholic beverages in the atmosphere of a simulated experience of eating and drinking as one's own is an advantage for customers who come with a group of one or more singers to enhance the harmony within their own group and to expand their area of activity. Have. However, in relation to the original bar owner or employee or other customer group, there is a need to make a clear distinction between money and the liquor served. It is especially desirable that it can be completed within its own group to the extent that it does not impair good relationships with other groups.

In the merchandise ordering system in the restaurant described in Patent Document 1, since the customer is provided with an input means for ordering, the customer orders the merchandise without hesitation or inconvenience to other groups. it can. However, in the one described in this document, a group of customers cannot experience a simulated restaurant such as a self-owned bar, and the service is unilaterally obtained from the service provider.

The remaining amount management system in the bottle-keeping store described in Patent Documents 2 and 3 has an advantage that the customer can always know the remaining amount of liquor belonging to his own or the amount corresponding to it. None of the official gazettes discloses that the customer proactively provides or services alcoholic beverages, and it is difficult for the customer to experience a bartender or the like in a simulated manner. Further, no consideration is given to a beverage preparation method in the case of preparing a beverage such as a cocktail or the like that requires a recipe and a simple and reliable charging method associated therewith.

The above Patent Document 4 discloses a system for promptly determining and displaying a bottle that is kept in a bottle-keeping store, which is considered convenient when a bartender or the like is simulated, but the bartender or the like. No consideration has been given to the other points mentioned above that are required when simulating.

The present invention has been made in view of the above-mentioned problems of the prior art, and its object is to provide food and drink service such as a pseudo bartender by partially renting a restaurant such as a bar by a customer of a group consisting of one person or a plurality of people. Is to be able to execute. It is another object of the present invention, in addition to the above objects, to easily provide a necessary recipe for providing food and drink in the group or to perform charging in an easy way.

The feature of the present invention that achieves the above-mentioned object is to store a recipe for preparing alcohols such as cocktails prepared by mixing a plurality of ingredients in a system for selling desired alcohols to customers at restaurants such as bars. Storage means, a selection input means for selecting a desired recipe from the recipes stored in the storage means, a display having a display means for displaying the recipe selected by the input of the selection input means, and the selection There is provided an instruction means for instructing at least a part of the ingredients used in the recipe in the shelf of the ingredient container accommodating the plurality of ingredients.

Further, in this feature, at least one of the materials is stored in a glass bottle, and the bottle has a content identification code including a barcode or a magnetic code for identifying the content of the bottle. It is desirable to additionally provide reading means for reading the content identification code on the shelf of the material container, and light emitting means for lighting up in the vicinity of the bottle based on the data read by the reading means. Further, the restaurant is provided with a plurality of counters formed in a divided shape, the plurality of counters are arranged at intervals from each other, and a partition can be selectively arranged between the counters, It is better to provide each of the counters with input means for specifying a user who uses the counter or a representative thereof. Further, in the above feature, it is preferable that the input unit includes at least one of a finger authentication system, a magnetic card reader, an optical card reader, an IC tag reader, a two-dimensional code reader, an RFID tag reader, and a smartphone.

Another feature of the present invention to achieve the above object is a system for selling desired alcohols to a customer in a restaurant such as a bar, and a glass to which an RFID tag is attached, and the amount of alcohols injected into the glass. Means for measuring, an alcohol identification code attached to an alcohol container for identifying the type of alcohol, a reading means for the alcohol identification code, an operation for communicating with the RFID tag and the reading means Means for storing the user or group of use of the glass on the basis of the RFID tag, the computing means is configured to measure the amount of alcohols and the alcohol read by the reading means. It is to automatically charge a user or a user group by calculating a charge of alcohols injected into the glass from the class identification code.

Further, in this feature, it is desirable that the alcohol specific code reading means includes at least one of a bar code reader, an IC tag reader, a two-dimensional code reader, an RFID tag reader, and an OCR.

Still another feature of the present invention that achieves the above object is a method of selling alcohols, which sells desired alcohols to customers at restaurants such as bars, in which the data of the customer who visits the store via the input means is controlled and calculated. The control calculation means determines whether there is a kept bottle based on the inputted customer data, and if there is a kept bottle, turns on the light emitting means arranged in the vicinity of the kept bottle in the bottle rack. Is to let.

And in this feature, when the desired alcohols mix a plurality of ingredients such as cocktails, the recipe of the desired alcohols is displayed on the display means, and the ingredients required for the displayed recipe are at least alcohols. With respect to liqueurs and the like, it is preferable to turn on the light emitting means to notify the position of the material in the shelf where they are stored, and when the operation means determines that there is no bottle kept, The calculation means was attached to the glass RFID tag attached to the glass used by the customer, a means for measuring the amount of alcohols injected into the glass, and an alcohol container for specifying the type of alcohols. It is desirable that the RFID tag for recognizing the alcohols identification code is used to calculate the charges of the alcohols injected into the glass and automatically charge the charges.

According to the present invention, in a restaurant equipped with a counter, since a display means capable of displaying a method for producing an alcoholic beverage such as a cocktail and an instruction means for instructing alcohol or liqueurs to be used in the production method are provided, Even a customer who is not accustomed to making a cocktail or the like can easily make an alcoholic beverage such as a cocktail, and can perform a food and drink providing business like a pseudo bartender. Further, in a restaurant such as a bar having the above-mentioned display means and instruction means, by dividing the counter into a divided shape, a customer of a group consisting of one person or a plurality of people partially rents out the restaurant such as a bar, and the like of the pseudo bartender. Such food and drink provision work can be executed. In addition, charging is facilitated by associating the amount of alcohols poured into each glass with the division table.

It is a schematic top view which shows an example of the layout of the restaurant which concerns on this invention. It is a perspective view which shows an example of the bottle rack which concerns on this invention. It is a figure explaining searching for the bottle kept from personal data input, Drawing 2B (a) is the schematic system figure, and Drawing 2B (b) is the block diagram. It is a figure which shows attachment of an RFID tag to a bottle and glasses. It is a figure explaining the manufacturing method of an alcoholic drink, Drawing 3 (a) is a figure showing the goods to prepare, and Drawing 3 (b) is a figure showing the example of a display of a display means. It is a figure explaining billing of draft beer and wine. It is a figure explaining the charge in the case of selling by weight.

Hereinafter, an example of a restaurant sales system and method according to the present invention will be described with reference to the drawings. In the following description, a bar will be described as an example, but the restaurant is not limited to the bar and can be applied to snacks and other restaurants. The restaurant 10 includes a counter 20 (20a, 20b, 20c...) Of a plurality of divided shapes and a table 30 (30a, 30b, 30c...) selectively. Partitions 40 (40a, 40b...) Are selectively placed between the counters 20a, 20b, 20c,..., and each group of customers 50 surrounding each counter 20a, 20b, 20c. Isolated. The partitions 40 are for the customers 50 to collectively give a feeling of being reserved for each group, and the partitions 40 are not necessary when the feeling of reserved is not particularly required. However, even if the partition 40 is not provided, a gap is formed between the counters 20a, 20b, 20c... Which allows one of the customers 50 to pass through.

On the opposite side of the customer seat 55 of the counter 20, a bottle rack 70 is arranged at a distance from the counter 20. When the table 30 is arranged, the table 30 is arranged on the back side of the customer seat 55. Between the bottle rack 70 and the counter 20 (hereinafter also referred to as the counter 60), shelves 62 (62a) for storing glasses, tools such as shakers and muddlers, liqueurs, and fruits or knobs as necessary. , 62b...) are provided. Inside the counter 60 is a bartender 12 who is an employee or a manager of this restaurant 10. The bartender 12 supplies and charges snacks, cocktails and various alcohols, and the customer 50 creates alcohols in place of the bartender 12. Help things. The bartender 12 can use the counter side 60 of the counter 20 as well, but uses the table 14 which is used only by itself when they are occupied.

On the opposite side of the customer seat 55 of each of the counters 20a, 20b, 20c..., a top plate 22 having a height lower than that of the counter upper surface 21 is provided, and a display device 80 storing recipes of various cocktails is placed. ing. On the top plate 22, glass bottles such as alcohols, water, soda, etc. and ice buckets, liqueurs, fruits, etc. can be placed, and simple cocktails, water mix, soda mix, etc. can be created on the spot. . In a space below the top plate 22, glasses, tools such as shakers and muddlers, liqueurs, and shelves 62 for storing fruits or knobs can be arranged.

A cooking area 90 for simple cooking is formed in the counter 60 or adjacent thereto. The cooking area 90 is provided with a refrigerator 92 and an ice making machine 93. It is also a storage place and a washing place for fresh fruits. The beer server 64 for providing beer is arranged on the customer seat side so that the customer can freely use it.

The counters 20a, 20b, 20c... And the tables 30a, 30b, 30c... Are provided with an input means 110 of a customer (user or representative) 50. The input unit 110 is a reader 110a used in a finger authentication system, an IC card reader that can use an IC card such as Suica (registered trademark) used for commuting, a magnetic card reader 110b, or a two-dimensional QR code (registered trademark). It is a code reader for codes or a smartphone application (see FIG. 2B). Since the restaurant 10 may stop by after finishing a meal, a finger authentication system for authenticating a finger provided to an individual without the need for special preparation is the most convenient, followed by a smartphone.

The personal data 112 of the customer 50 read by the input unit 110 is stored in advance as the customer data 124 in the storage unit 122 included in the arithmetic control unit 120 such as a personal computer placed on the sales table in the counter 60. .. When the customer 50 comes to the store and inputs the personal data 112 with the input means 110, the arithmetic control means 120 collates the customer data 124 in the storage means 122. If the customer data 124 does not exist, the customer data 124 is stored on the spot. create. When the customer data 124 is present, the counter 20 or the table 30 having the input means 110 to which the personal data 112 is input becomes the exclusive seat of the group including the customer 50. It should be noted that the customer data 124 may be any name that can be distinguished from another person, and is at least a name including a pseudonym.

Next, an example of the restaurant 10 adopting the bottle keeping system will be described with reference to FIGS. 2A to 2C. 2A is a perspective view of an example of the bottle rack 70, FIG. 2B(a) is a diagram for explaining a method for easily detecting a kept bottle, and FIG. 2B(b) is a detection of the kept bottle 74. It is a schematic block diagram. FIG. 2C is a diagram for explaining identification of bottles, glasses, and the like.

A bottle of alcohol 100 such as shochu, whiskey, brandy, etc. is held in a bottle rack 70 having a plurality of spaces 72 arranged in a grid pattern. Each bottle 74 in the bottle rack 70 is attached or attached with a barcode 130 or a bottle tag 134 having an RFID tag 132 in which the personal data 112 of the person who keeps the bottle is stored. A light emitting means 76 such as an LED light is attached to the lower side of each bottle 74 in the cross-shaped space 72 and the side facing the inside 60 of the counter. The RFID tag reader 140 in the bottle rack 70 connected to the arithmetic and control unit 120 checks the ID 113 of the bottle 74 in the bottle rack 70 corresponding to the customer data 124 collated by the arithmetic and control unit 120. When the ID 113 of the bottle 74 is detected, the light emitting means 76 on the lower side, which is in the vicinity of the bottle 74, is turned on according to the transmission signal of the RFID tag 132 of the bottle 74.

This procedure will be described with reference to FIG. 2B(b). When a customer comes to the store and inputs the personal data 112 from the input means of the counters 20a, 20b, 20c... Or the tables 30a, 30b, 30c..., the arithmetic and control unit compares the personal data 112 with the customer data 124 stored in advance. If there is matched data, the bar code 130 or the RFID tag 132 (see FIG. 2C(a)) of the bottle 74 corresponding to the matched data is searched in the bottle rack 70. Then, the light emitting means 76 on the lower side of the hit bottle 74 is turned on. Thereby, the customer 50 can easily identify the bottle 74 kept by the customer 50 in the bottle rack 70 only by visiting the store and presenting the personal data 112. The identified bottle 74 can be carried to the corresponding counter 20 by both the visiting customer 50 and the bartender 12. Since the name field 134a is formed in the bottle tag 134 of the bottle 74 and the name of the customer 50 is described in advance, the bartender 12 can visually determine whether or not the bottle kept by the customer 50 is correct.

A case where the restaurant 10 does not have a bottle keeping system, or a case where a customer 50 who has a bottle keeping system but does not have a kept bottle comes to the store will be described with reference to FIGS. 3 and 4. FIG. 3 is an example of a system including a display 80 that stores a recipe for alcohols 100. FIG. 3A is a perspective view of the division counter 20 as viewed from the inside 60 of the counter, and FIG. 8] is a diagram showing an example of display contents of a display device 80 arranged in each division counter 20. A recipe for preparing cocktails or the like is stored in advance on the display device 80, and it is possible to limit the recipes that can be prepared according to the preparation state of the ingredients and the like of the restaurant 10 on the day. This is a case where one of the customers 50 (representative) goes to the side of the counter 60 and tries to prepare the alcohol 100 based on the stored recipe.

The display 80 has a display means (display) 82. The display 82 also serves as an instruction unit and also has a function of a touch sensor, so that it is also used as an input unit. On the display 82, a recipe subject list is displayed first, so that the user can select and input the desired alcohol 100 by touching the desired subject using the subject list. That is, the display 82 has a function of selection input means. A desired recipe 82a is displayed on the display 82.

For example, if the desired alcohol is "Blue Lagoon Cocktail", 30 ml of vodka, 20 ml of blue curacao, and 20 ml of lemon juice are displayed as ingredients. Along with that, (1) Shake the ingredients into a champagne glass, (2) Add ice to decorate the Maraschino cherry, orange slices, lemon slices, (3) Add a straw, etc. Be instructed.

First, the ice bucket 254, the muddler 252, the tongs 250, the measure cup 242, the shaker 246 and the like are prepared from the tool shelf 62 in the shelves 62. In addition, mineral water 248, carbonated water, ice, etc. are prepared as necessary.

At this time, among the three kinds of materials, the vodka 151, which is the alcohol 100, and the blue curacao 152, which is the liqueur, are placed on the shelf 62a of the material container in the shelves 62, respectively. It's not easy to find out where. In this embodiment, the RFID tags 133 are attached or attached to the bottles (alcohol containers) 151 and 152 containing the respective materials, and the RFID tag reader 142 is connected to the display 80. Further, in the material container shelf 62a, similarly to the bottle rack shown in FIG. 2A, an RFID tag reader (not shown) and a light emitting means (not shown) are arranged close to the bottles 151, 152,... Of each material. And is connected to the display 80. Therefore, when the material used for the desired alcohol 100 is displayed on the display 82, the RFID tag reader of the shelf 62a of the material container connected to the display 80 searches and extracts the bottles 151, 152,... Of the material to be used. , The light emitting means adjacent to the bottles 151, 152 of the material are turned on. This makes it easy to align the ingredients needed to make the cocktail. The fruits and juices that are living things are procured from the refrigerator 92 or the like.

Next, FIG. 4 shows a case where the customer 50 who does not keep bottles injects or prepares draft beer 202, wine or the like into the jug 222 or the glass 224 by himself. Draft beer 202 is poured from the beer server 64 into the jug 222. An RFID tag 226 is attached to the bottom surface of each jug 222 (see FIG. 2C), and when the beer 202 is poured into the jug 222, the RFID reader 232 attached to the beer server 64 determines which jug 222 the draft beer 202 is attached to. It is discriminated whether or not is poured and transmitted to the arithmetic and control unit 120. Then, the jug 222 filled with draft beer 202 is carried to the counter 20 or the table 30. An RFID reader 228 is attached to the counter 20 and the table 30 and is associated with the personal data 112 input from the input means 110 of the customer (user or user group) 50 who uses the counter 20 or the table 30. ing. Since the RFID reader 228 is connected to the arithmetic and control unit 120 wirelessly or by wire and communicates, when the jug 222 is brought into the counter 20 or the table 30, the group of the customers 50 to consume can be specified. Thereby, the arithmetic and control unit 120 can automatically charge the group of customers (users) 50 based on the input information of the RFID reader 228 of the counter 20 or the table 30.

The case of consuming a glass of wine is the same as that of draft beer. However, if it is the customer 50 of the counter 20 who consumes the glass of wine, the wine is poured from the bottle 220 into the glass 224 on the top plate 22 side of the counter 20. The type of wine is identified from the barcode 225 or RFID tag 227 attached or attached to the bottle 220. When the glass 224 to which the RFID tag 229 is attached or attached is carried to the specific counter 20 or the table 30, the RFID reader 228 of the counter 20 or the table 30 reads the RFID tag 229 of the glass and inputs it to the calculation control means 120 as billing information. To do. This enables automatic billing.

In the case of beer or wine served in the bottle 220, an RFID reader is detachably attached to the bottom of each bottle 220, and then the RFID tag is attached to the counter 20 or the table 30 like the draft beer 202 of the jug 222. Read at 228. The result is sent to the arithmetic control unit 120 by wireless or wired communication, and the arithmetic control unit 120 automatically charges a group of customers (users) 50 who use the counter 20 or the table 30. Since the consumption cycle of bottled beer or wine is short, it is desirable to attach the RFID tag removably with, for example, adhesive tape.

FIG. 5 shows an example of providing whiskey with water. Whiskey, shochu, and sometimes sake are sometimes sold by weight. In this case, the top plate 22 of the counter 20 is provided with the weighing means 230, and the glass 240 is placed thereon. Using the measure cup 242, pour a predetermined amount of whiskey, such as a single or double amount, into the glass 240. The measuring means 230 measures the amount of whiskey poured, and inputs the amount to the arithmetic control means 120 as the consumption amount of whiskey. At the same time, the type of alcohol 100 is input. Then put ice or water in the glass 240. If the weighing means 230 is installed in the top plate 22 of the counter 20 in an embedded manner, there is no step or the like and there is no fear of hindering other work.

Here, the type of alcohol can be recognized by reading the barcode 130 or the RFID tag 132 attached or attached to the bottle 74 used as the alcohol identification code with a reader. Here, a two-dimensional code or an IC tag can also be used as the content specifying code for alcohols or the like, and in that case, a reader corresponding to each can also be used as a matter of course. Further, since the RFID tag 229 is attached to the bottom surface of the glass 240, the consumption amount is associated with the glass 240. When the glass 240 of the prepared alcohol 100 is brought to the specific counter 20 or the table 30, the glass 240 is associated with the specific counter 20 or the table 30 in the same manner as described above. Then, finally, the arithmetic and control unit 120 is automatically associated with the group of the specific customer 50, and the calculation control unit 120 can automatically charge the group of the consumed customer (user) 50.

In the embodiment of the alcohol sales system and method, each display 80 and the arithmetic and control unit 120 are signal-connected by wire or wirelessly. Therefore, even if the price varies greatly depending on the type such as a cocktail, the control calculation means 120 can store the price of the cocktail in the glass when the cocktail is created using the recipe, and then It is possible to automatically charge a group of customers 50 who consume when they are brought to the counter 20 or the table 30.

10... Restaurant, 12... Bartender, 14... Table, 20, 20a, 20b, 20c, 20x... Counter, 21... Counter top, 22... Top plate, 30, 30a, 30b, 30c, 30x... Table, 40, 40a , 40b, 40c... Partition, 50... Customer, 55... Customer seat, 60... In counter, 62, 62a, 62b... Shelf, 64... Beer server, 70... Bottle rack, 72... Space, 74, 75... Bottle, 76... Light emitting means, 80... Indicator, 82... Display means (display), 82a... Recipe, 90... Cooking area, 92... Refrigerator, 93... Ice machine, 100... Alcohol, 110... Input means, 112... Personal data , 113... Bottle ID, 120... Operation control means (personal computer), 122... Storage means (memory), 124... Customer data, 130... Bar code, 132, 133... RFID tag, 134... Bottle tag, 134a... Name field, 140 , 142... RFID reader, 202... Draft beer, 220... Bottle, 222... Mug, 224... Glass, 225... Bar code, 226, 227, 229... RFID tag, 228... RFID reader, 230... Weighing means, 242... Major Cup, 244... Ice bucket, 246... Shaker, 248... Mineral water, 250... Tongs, 252... Muddler, 254... Ice bucket.

Claims (9)

In a system that sells desired alcohols to customers at restaurants such as bars,
A storage unit that stores a recipe for creating alcohols such as cocktails that are created by mixing a plurality of ingredients,
Selection input means for selecting a desired recipe from the recipes stored in the storage means,
A display having display means for displaying the recipe selected by the input of the selection input means;
Instructing means for instructing at least a part of the materials used in the selected recipe in a shelf of a material container that stores the plurality of materials,
A sales system for alcohols, characterized by comprising: At least one of the plurality of materials is stored in a glass bottle,
The bottle is provided with a content identification code that identifies the content of the bottle,
2. The reading means for reading the content identification code on the shelf of the material container, and the light emitting means for illuminating in the vicinity of the bottle based on the data read by the reading means are provided. Alcohol sales system described. The restaurant has a plurality of counters formed in a divided shape,
The plurality of counters are spaced from each other, and a partition can be selectively arranged between the counters,
The alcohol sales system according to claim 1 or 2, wherein each of the counters is provided with an input means for specifying a user who uses the counter or a representative thereof. 4. The alcohol sales system according to claim 3, wherein the input unit includes at least one of a finger authentication system, a magnetic card reader, an IC card reader, a two-dimensional code reader, and a smartphone. In a system that sells desired alcohols to customers at restaurants such as bars,
A glass with an RFID tag attached,
Means for measuring the amount of alcohols injected into the glass,
An alcohol identification code attached to the alcohol container to identify the type of alcohol,
A means for reading the alcohol identification code,
Comprising arithmetic means for communicating with the RFID tag and the reading means,
The computing unit stores a user or a user group who uses the glass based on the RFID tag,
The calculating means calculates the amount of alcohols weighed and the charge of alcohols injected into the glass from the alcohols identification code read by the reading means, and automatically charges the user or user group. A sales system for alcohols featuring. The alcohol sales system according to claim 5, wherein the reading means for reading the alcohol identification code includes at least one of a bar code reader, an IC tag reader, a two-dimensional code reader, and an RFID tag reader. In the alcohol sales method of selling desired alcohols to customers at restaurants such as bars,
Input the customer data that came to the store via the input means to the control calculation means,
The control calculation means determines whether there is a bottle kept based on the input customer data,
A method of selling alcohols, characterized in that, if there is a kept bottle, a light emitting means arranged near the kept bottle in the bottle rack is turned on. When the desired alcohols mix a plurality of ingredients such as cocktails,
Display the recipe of the desired alcohol on the display means,
At least for alcohols and liqueurs necessary for the displayed recipe, the light emitting means is turned on to inform the position of the material in the shelf where they are stored. 7. The method for selling alcohols according to 7. When the control calculation means determines that there is no bottle kept,
The control calculation means,
An RFID tag attached to the glass used by the customer,
Means for measuring the amount of alcohols injected into the glass,
Using an RFID tag that recognizes the alcohol identification code attached to the alcohol container to identify the type of alcohol,
The method for selling alcohols according to claim 7, wherein the alcohols injected into the glass are calculated and automatically charged.