JP2020064661A5 - - Google Patents

Description

Information display devices, methods, and programs

The present invention comprises an information display device that forms the basis of a device that searches for brewed liquor having an analytical value (objective analytical value) associated with the selected sensory evaluation when the sensory evaluation is selected. Regarding methods and programs.

Several organizations have provided two-dimensional maps to express the taste of sake in an easy-to-understand manner. However, it has been pointed out that each map has a problem that there is a discrepancy between the expression on the map and the sensory evaluation when actually drinking sake. In other words, it cannot be said that the current map can sufficiently express the taste of sake.

Documents related to showing the taste of brewed sake such as sake include Japanese Patent Application Laid-Open No. 2008-102688 (Patent Document 1; method for determining compatibility between sake and food, system, program, recording medium) and Japanese Patent Application Laid-Open No. Examples thereof include Japanese Patent Application Laid-Open No. 2004-242645 (Patent Document 2; compatibility determination system for sake and cooking), Japanese Patent Application Laid-Open No. 8-205850 (Patent Document 3; display label for flavor characteristics of sake), and the like.

Japanese Unexamined Patent Publication No. 2008-102688 Japanese Unexamined Patent Publication No. 2004-242645 Japanese Unexamined Patent Publication No. 8-205850

Conventional methods are insufficient to properly express the taste of brewed liquor.
It is considered that one of the reasons is that there is a non-negligible difference between the taste evaluation based on the analysis performed using the mechanical device and the sensory evaluation performed by human tasting.

The present invention has been made in view of the above circumstances, and an object of the present invention is to make it possible to know a brewed liquor having a taste that is in good agreement with a human sensory evaluation by a simple operation.
Another object of the present invention is to enable the operation necessary for searching for a brewed liquor having a taste that matches well with the sensory evaluation by humans to be performed accurately.

The configuration of the present invention is described in the following [1] to [4]. In this section ([Means for Solving Problems]) and the next section ([Effects of the Invention]), each reference numeral is attached for easy understanding, and the present invention has a configuration of reference numerals. Not limited to.

[1] Configuration 1
The taste region, which is composed of a group of small regions having taste names related to the sensory evaluation of brewed liquor, and the coordinate plane defined by the orthogonal coordinate axes based on the two analysis items of brewed liquor are overlapped with each other. An information display device that visually displays an area on a display panel.
A brewed liquor holding means that holds the measured values of each analysis item of brewed liquor in a storage device for each brewed liquor,
A position generating means for generating position information indicating the position of the brewed liquor having the measured values in the coordinate plane from the measured values of the two analysis items based on the orthogonal coordinate axes.
Information that defines the area occupied by each cluster in the coordinate plane is retained as the area information of the small area, which is generated by the cluster analysis using the sensory evaluation phrase for the brewed liquor extracted from all the quadrants of the coordinate plane. In addition, a small area holding means for holding the taste name given to each cluster based on the sensory evaluation phrase, and
A display control means that acquires the area information and the taste name from the small area holding means and displays the small area of each cluster together with the taste name on the display panel.
An information display device characterized by having.

The selection of any position in the taste area 12a is, for example, a touch with a fingertip or the like in the case of a touch panel, but if the screen does not have a touch input function, a known operation (for example, mouse operation) is used. It may be a choice.
Examples of the taste displayed in the taste area 12a include sharpness, richness, plumpness, refreshingness, and calmness.
The storage device 30 may be integrated with a computer system such as a tablet, but may be provided, for example, in a server or the like connected via a network.
Examples of brewed liquor include sake, wine, and beer.
Analysis items include, for example, acidity, taste, saltiness, bitterness, astringency, bitterness (bitterness and miscellaneous taste), astringency stimulation, umami, taste richness, NS (Japanese sake degree), sweetness, richness, sharpness, and fruit taste. Can be mentioned.

[2] Configuration 2
In configuration 1,
further,
The measured value of each analysis item of the brewed liquor having the position information of the position is acquired from the brewed liquor holding means in response to the input of selecting an arbitrary position in the taste region, and the F-test sequence value of the reference liquor is obtained. The standard liquor setting means to be set as
A comparative liquor setting means that acquires measured values of each analysis item of brewed liquor having position information close to the reference liquor from the brewed liquor holding means and sets them as an F-test sequence value of the comparative liquor.
A matching degree calculation means for obtaining a P value by an F-test using each sequence value of the reference liquor and the comparative liquor and determining the degree of coincidence indicating the degree of similarity of the taste characteristics of the reference liquor and the comparative liquor.
An information display device characterized by having.
For example, sharpness (= sake degree-3) may be used as the vertical axis of the orthogonal coordinate axis, and richness (= salty taste-sake degree / 10-1.5) may be used as the horizontal axis.

[3] Configuration 3
The taste region, which is composed of a group of small regions having taste names related to the sensory evaluation of brewed liquor, and the coordinate plane defined by the orthogonal coordinate axes based on the two analysis items of brewed liquor are overlapped with each other. It is an information display method that displays the area on the display panel so that it can be seen.
Positional information indicating the position of the brewed liquor having the measured value in the coordinate plane is generated for each brewed liquor from the measured values of the two analysis items based on the orthogonal coordinate axes.
Multiple clusters were generated by cluster analysis using sensory evaluation terms for brewed liquor extracted from all quadrants of the coordinate plane using the position information.
Based on the position information of the brewed liquor belonging to each cluster, information defining the area occupied by each cluster in the coordinate plane is generated to obtain the area information of the small area, and each cluster is based on the sensory evaluation phrase. Give a taste name,
The small area and the taste name corresponding to each cluster are displayed in the taste area on the display panel by using the area information and the taste name.
An information display method characterized by the fact that.

[4] Configuration 4
A program for causing a computer provided with a display panel to function as an information display device of configuration 1 or configuration 2.

According to the information display device, method, and program of the present invention, it is possible to know the brewed liquor having a desired taste.

Explanatory drawing which shows the state of associating a taste area and a coordinate plane. The block diagram which shows the hardware structure of the brewing liquor search apparatus of embodiment. An explanatory diagram showing how brewed sake (sake) corresponding to the selected position is displayed together with a radar chart when a position in the taste area is selected. An explanatory diagram of the concept leading to the creation of a taste map consisting of overlapping taste areas on the coordinate plane. A flowchart showing a brewing liquor snooping process. An explanatory diagram of a table formed by processing data acquired from a database in order to determine the origin and maximum value of the axis of a radar chart. Explanatory drawing of the table used when processing the data of two brewed liquor acquired from a database in order to obtain the degree of agreement of brewed liquor (sake) (S19). Explanatory drawing of the table used when processing the data of two brewed liquor acquired from a database in order to obtain the degree of agreement of brewed liquor (wine). An explanatory diagram (a) showing a table of sake and an explanatory diagram (b) showing a table of wine (sparkling) in the database 31. An explanatory diagram (a) showing a table of white wine and an explanatory diagram (b) showing a table of red wine in the database 31. An explanatory diagram (a) showing a table of rosé wine and an explanatory diagram (b) showing a table of beer in the database 31. It is explanatory drawing which shows the display mode of the taste area 12a (taste map) in the process which examines the compatibility of a dish and sake. A flowchart showing a processing procedure for checking the compatibility between food and sake. Explanatory drawing of the table in the database 31 used in the process of checking the compatibility between food and sake. Explanatory drawing of the table in database 31 used in the process of checking the compatibility of food and wine.

Embodiments of the present invention will be described with reference to the drawings.
As shown in FIG. 2, the brewed liquor search device of the embodiment is realized on a computer system 20 provided with a touch panel (display device and input device) 10. In other words, a program for making the system 20 function as a brewed liquor search device is installed in the computer system 20, and is activated by an appropriate operation input to execute the process illustrated in FIG. The storage device 30 is incorporated in the computer system 20 in the illustrated example, but this is an example. For example, the storage device 30 may be provided in a server or the like connected via a network via the communication device 60. In the database 31 in the storage device 30, various data of brewed sake such as sake, various wines, and beer (exemplified in FIGS. 9 to 11) are stored for each brewed liquor, and the brewed liquor search function can be used. It is appropriately read out and used for processing. The process is executed by the control device 40 provided with the CPU 41, the memory 43, and the like. In addition, a speaker 50 for audio output and the like are also installed. The configuration of the computer system 20 is not limited to the illustrated example, and may be any configuration that can realize the function as a brewed liquor search device. Specific examples of the computer system 20 include known devices such as tablets, smartphones, laptop computers, and desktop computers. Further, the data items in the database 31 illustrated in FIGS. 9 to 11 are examples, and data of various items other than the items shown in the figure are held. For example, the image, name, capacity, manufacturer, description, price (revisable) of brewed liquor, etc. Naturally, new brewed liquor can be added as appropriate, and existing brewed liquor can be appropriately deleted.

(1) Brewed sake (sake) search function:
As shown in FIG. 1, the taste area 12a for displaying the taste of brewed sake (sake) (eg, sharpness, richness, plumpness, refreshing, calm) in the screen area (display area) 12 of the touch panel 10. Is set. The taste region 12a coincides with the region of the coordinate plane 14a in the region (detection region) 14 where the touch operation is detected on the touch panel 10.

With the brewed liquor search function activated, in other words, with the brewed liquor search process of FIG. 5 being executed, an arbitrary position in the taste area 12a of the touch panel 10 is touched (selected). ), And the brewed liquor data associated with the position is read from the database 31 and displayed in the display area 12 of the touch panel 10 (S15). For example, as illustrated in FIG. 3, a radar chart showing the image and name of the brewed liquor and the taste characteristics of the brewed liquor is displayed. In the example of FIG. 3, a certain position in the taste "sharpness" is selected (FIG. 3 (a)) and a certain position in the taste "puffy" is selected (FIG. 3 (b)). )) And are shown. The display mode of the selected brewed liquor is not limited to the example of FIG. 3 (image and name, radar chart). For example, it goes without saying that the description of the brewed liquor, the selling price, and the like may be appropriately set.

In addition to displaying the taste area 12a, the direction of the strength of the taste is also displayed so that the user can accurately select (touch) the desired position. For example, in the example of FIG. 3, the directionality of alcohol and lightness and the directionality of first taste and aftertaste are displayed in the taste region 12a. Further, the directions of sweetness and spiciness are displayed along the taste region 12a.

In the example of FIG. 3, one type of brewed liquor is displayed according to the selection of one position in the taste region 12a, but a plurality of types of brewed liquor at the selected position and its vicinity are simultaneously displayed. Or, it may be displayed in order according to an input operation or the like instructing the next candidate.
In addition, when displaying (S17) in response to an input operation for instructing the next candidate, or when displaying in order with a predetermined time interval, the taste characteristics are close to those of the brewed liquor at the selected position. The order of display may be determined so that they are displayed in (similar) order.

FIG. 7 shows a method for examining the closeness (degree of similarity) of taste characteristics.
The taste of brewed liquor is determined by the values of multiple types of analysis items, but the values of each analysis item do not act independently on the taste, and the interaction between the analysis items also contributes to the taste. It is thought that there is. Therefore, when investigating the closeness (degree of similarity) of taste characteristics with respect to two types of brewed liquor, it is necessary to consider the interaction between the analysis items.

In the present embodiment, the closeness (degree of similarity) of taste between the two types of brewed liquor is examined by the F test. Further, in this F-test, a value obtained by multiplying the "item value" of each analysis item by an appropriate "weight value" (weighted item value) is used instead of the item value. This weight value is determined by trial and error so that the determination result by the F-test matches the determination result by the sensory of a large number (101 persons) of panelists. The "weight value" to be multiplied is a value divided by the sum of the "weight values" of all the analysis items to be subjected to the F-test. For example, in the example of FIG. 7, since the "weight value" of sourness is "1" and the "sum of all weight values" is "18", it is used by multiplying by "1/18". ..
FIG. 7 shows the case of sake, and FIG. 8 shows the case of wine. In the case of wine, the value multiplied by the weight value is used in the same manner as for sake.

(2) Radar chart:
In FIG. 3, an image and a name of the selected brewed sake (sake) and a radar chart illustrating the taste characteristics of the brewed liquor for each analysis item are also displayed.

In this radar chart, each of the five radiation axes provided at equal intervals of 72 ° is divided into four equal parts in the length direction, and the maximum value after adjustment is set at the outermost position, and from the center of the chart. The minimum value after adjustment is set at the position of the 1st scale. That is, the adjusted minimum value is set not at the center position of the chart but at the position of the first scale from the center of the chart.

In the above, the adjusted maximum value is the maximum value after cutting, for example, 20% of the data from the maximum value side of the item value with respect to the analysis item of all sake held in the database 31. Similarly, the adjusted minimum value is the minimum value after cutting, for example, 20% of the data from the minimum value side. The cut level is appropriately determined according to the type of brewed wine (sake, sparkling wine, white wine, red wine, rosé wine, beer) and according to the analysis items, considering the degree of distribution.

For example, in Japanese sake, regarding the analysis item "sweetness", the maximum value of the data after cutting 20% of the data from the maximum value side is set as the adjusted maximum value, and after cutting the same 20% data from the minimum value side. In contrast to the minimum value of the data after adjustment, for white wine, the maximum value of the data after cutting 12% of the data from the maximum value side is used for the analysis item "sweetness". The maximum value after adjustment is used, and the minimum value of the data after cutting 20% of the data from the minimum value side is adopted as the minimum value after adjustment. That is, in white wine, regarding the analysis item "sweetness", the cut level is different between the maximum value side and the minimum value side.

Also, in this radar chart, the adjusted maximum value is placed at the outermost position of the radiation axis, but the adjusted minimum value is not the center position of the chart, but the position of the first scale from the center (center). It is placed at a position (1/4 position in the outward direction of the radiation axis). By doing so, it is easy to visually grasp the position of the item value of each analysis item of the selected brewed liquor in the whole.

(3) Taste map (taste area 12a and coordinate plane 14a):
Several organizations have provided two-dimensional maps to express the taste of sake in an easy-to-understand manner. However, it has been pointed out that each map has a problem that there is a discrepancy between the expression on the map and the sensory evaluation when actually drinking sake.
Therefore, we focused on the taste sensor that can measure saltiness, sourness, umami, bitterness, and astringency, and tried to combine the detection result by the taste sensor with the sensory evaluation when actually drinking, and repeated tests and examinations. , Good results were obtained.
The above-mentioned configuration of the taste region 12a and the coordinate plane 14a utilizes this result.

In the measurement of the taste sensor (TS-5000Z: Intelligent Sensor Technology Co., Ltd.), a control sample for relatively evaluating the sample to be measured is required. Therefore, a synthetic sake having a sake degree (NS), a total acidity, an amino acid content, and an alcohol content close to those of general sake was prepared, and a large number of sake samples were relatively measured.

Next, a two-dimensional scatter plot was created from the measurement results. As the horizontal axis-vertical axis of this two-dimensional scatter plot, we adopted a combination of analysis items (sake degree, salty taste) that maximized the variation in the scatter plot. Specifically, "salty-sake degree / 10-1.5" was used on the horizontal axis, and "sake degree-3" was used on the vertical axis, and the measurement results were plotted on this plane. The result is shown in FIG. 4 (a). By setting the horizontal axis-vertical axis as described above, a large number of sakes to be measured are well distributed in each quadrant centering on the origin. In addition, each sake is plotted in even more detail.

From these well-distributed samples, 10 types of samples A to J were selected, and sensory evaluation was performed by tasting by 101 panelists. Specifically, for each sample, each panelist is asked to "round", "bulge", "rich", "thick", "taste firmly", "aftertaste firmly", "gentle", "soft", and "soft". We asked them to select suitable evaluation words from "light", "smooth", "clean", "refreshing", and "sharp", and asked the frequency of selection of each word in each sample. The result is shown in FIG. 4 (b).

Next, the relevance of each evaluation language was investigated by cluster analysis. As a result, each evaluation language was divided into four clusters. The result is shown in FIG. 4 (c).
That is, as shown in the figure.
(A) "rich", "firm aftertaste", "thick", "bulging"
(B) "Round" and "Gentle"
(C) "Solid taste""Refreshing""Soft""Crisp"
(D) "Clean", "light", "smooth"
It was divided into 4 clusters.

Further, it was found that among the samples A to J, the samples belonging to the same cluster were located at close positions in the above-mentioned two-dimensional scatter plot.
Therefore, in the clusters (a) to (d) above,
(A) Rich (b) Plump (c) Sharpness (d) Clear words were set and given as the name of the area where the cluster is located in the two-dimensional scatter plot. In addition, a sensory evaluation will be conducted by a specialized panelist, and a separate section will be placed in the central area.
(D) A gentle name was given.
In this way, the region diagram shown in FIG. 4 (d) was obtained, and based on this, the above-mentioned taste region 12a and the coordinate plane 14a were constructed.

The configuration including the taste region 12a and the coordinate plane 14a is, for example,
A coordinate plane 14a defined by orthogonal coordinate axes based on two predetermined analysis items and set in association with each brewed liquor possessed by the analysis value holding means 31.
The taste area 12a, which is set on the coordinate plane 14a and is composed of a small area representing each taste of brewed liquor and is displayed on the screen of the display device 10,
When a position in the taste region 12a is selected, a means for processing as a selection of brewed liquor associated with the selected position, and
Operation input device,
Can be expressed as. This operation input device can be used for applications such as wanting to intuitively select a brewed liquor having a desired taste.

(4) Compatibility between brewed sake and food:
Cooking and brewed sake go hand in hand.
For example, the simmered vegetables are Junmai Daiginjo Sake or Junmai Ginjo Sake or Ginjo Sake, and the X-axis direction "2" and the Y-axis direction "2" in the taste region 12a shown in FIG. It goes well with sake located in the area of "3". In other words, it goes well with sake located in the area near the center of "Fukuyoka" and in the area of "Gentle" (see "Simmered food" under item 2 in Fig. 14). In FIG. 14, JD means Junmai Daiginjo Sake, JG means Junmai Ginjo Sake, and J means Junmai Sake.

In this way, food and sake are compatible, and the goodness of compatibility is the type of sake (Junmai Daiginjo Sake / Junmai Ginjo Sake / Junmai Sake / Daiginjo Sake / Ginjo Sake / Honjozo Sake / Ordinary Sake) and its position within the tasting area 12a can be used. Therefore, by using the above-described configuration in which the taste region 12a indicating the taste of sake is displayed on the coordinate plane 14a to which the sake stored in the database 31 is associated, it is relatively easy to prepare sake suitable for cooking. It can be shown, and a dish suitable for sake can be shown relatively easily.

A table for associating food with sake is shown in FIG. In FIG. 14, JD is Junmai Daiginjo Sake, JG is Junmai Ginjo Sake, J is Junmai Sake, D is Daiginjo Sake, G is Ginjo Sake, H is Honjozo Sake, and F is Ordinary Sake. Further, the taste map means the display of the taste area 12a. Further, the numerical value under the X-axis item and the numerical value under the Y-axis item of the taste map indicate a range of good compatibility in the relevant axial direction (see FIG. 12).

As shown in FIG. 14, for example, "salad or sardine or spicy sauce" which is an example of "vegetable side dish" is "ordinary sake F or brewed sake H or pure rice sake J" and has a taste. Sake located in the "range 1 or 2 in the X-axis direction and the range in the Y-axis direction 2 (the area near the central part of" clean "and the area of" mild ") in the area 12a is suitable. There is. As you can see from this example, if you ask questions (hierarchical questions) step by step and specify the dish (desired dish) according to the answer, the range of sake that is compatible with the specified dish (presentation) The range of positions within the taste region 12a) can be specified. In addition, the position of sake located within the specified range can be displayed to prompt selection, and the selected sake can be displayed.

FIG. 13 shows an example of such processing.
In FIG. 13, dishes are narrowed down by hierarchical questions and the respondents' desired dishes are specified (S61). Next, the types of sake corresponding to the narrowed down dishes (Junmai Daiginjo Sake / Junmai Ginjo Sake / Junmai Sake / Daiginjo Sake / Ginjo Sake / Honjo Sake / Ordinary Sake) and the taste area 12a The range of positions in is specified with reference to the "cooking-sake table" shown in FIG. 14 (S63), and the sake of the specified type and position range is specified in the sake table in the database 31 (FIG. 9 (FIG. 9 (FIG. 9)). Search from a)) (S65). In addition, although the item of the type of sake and the item of the position in the taste area 12a are not specified in FIG. 9A, naturally, these data are retained for each sake. Sake.

When the sake associated with the narrowed down dishes is specified in this way, the position of each sake is displayed on the taste area 12a (S67). The figure on the lower side in FIG. 12 shows the situation. The display indicating the position of each sake in this way is an example, and instead of such a display, for example, a specified range (example: "range 1 or 2 in the X-axis direction and Y" A region having a good compatibility may be clearly indicated by displaying only the region in the range of the axial direction 2) and hiding the other regions.

When the respondent selects the desired sake according to this display (display in S67) (S13; YES), the process of displaying the information of the selected sake (S15 and later) as in FIG. 5 below. Process).

The above is to check the compatibility of sake with food and display it, but other brewed sake can be processed in the same way. An example of a table used when performing the same processing on wine is shown in FIG. For wine, instead of "Junmai Daiginjo Sake / Junmai Ginjo Sake / Junmai Sake / Daiginjo Sake / Ginjo Sake / Honjo Sake / Ordinary Sake" in Japanese sake, the color (sparkling wine and white wine G / Sparkling wine and white wine W / sparkling wine and white wine Y / sparkling wine and red wine R / sparkling wine and red wine B / sparkling wine and rose wine Ro; ..

In this way, a configuration in which a brewed liquor that is compatible with a dish is searched for, or a dish that is compatible with a brewed liquor is searched for, and the result is displayed in the taste region 12a is described, for example.
It is a compatibility discriminator that is configured on a computer system 20 provided with a display device 10 and examines the compatibility between food and brewed liquor.
A storage device 30 having an analysis value holding means 31 that holds the value of each analysis item of brewed liquor for each brewed liquor, and a compatibility holding means that holds the attributes of brewed liquor that are compatible with the dish for each dish.
The brewed liquor arranging means S01 for setting each brewed liquor possessed by the analytical value holding means 31 in association with each other on the coordinate plane 14a defined by the orthogonal coordinate axes based on the two predetermined analysis items.
A taste display means S11 that sets a taste region 12a representing the taste of brewed liquor on the coordinate plane 14a and displays it on the screen of the display device 10.
When the dish to be investigated is selected, an attribute that is compatible with the selected dish is acquired from the compatibility holding means, and each brewed liquor specified by the attribute is obtained from the analysis value holding means 31. , The brewed liquor display means displayed on the screen of the display device 10 and
A compatibility discriminator, characterized by having
Can be expressed as.
The same is true when searching for a dish that is compatible with the brewed sake.

10 Touch panel 12 Screen area (display area) of the touch panel 10.
12a Taste area 14 Touch operation detection area of touch panel 10 14a Coordinate plane 20 Tablet 30 Storage device 31 Database DB
40 Control unit 41 CPU
43 Memory 50 Speaker 60 Communication device

Claims (4)

The taste region, which is composed of a group of small regions having taste names related to the sensory evaluation of brewed liquor, and the coordinate plane defined by the orthogonal coordinate axes based on the two analysis items of brewed liquor are overlapped with each other. An information display device that visually displays an area on a display panel.
A brewed liquor holding means that holds the measured values of each analysis item of brewed liquor in a storage device for each brewed liquor,
A position generating means for generating position information indicating the position of the brewed liquor having the measured values in the coordinate plane from the measured values of the two analysis items based on the orthogonal coordinate axes.
Information that defines the area occupied by each cluster in the coordinate plane is retained as the area information of the small area, which is generated by the cluster analysis using the sensory evaluation phrase for the brewed liquor extracted from all the quadrants of the coordinate plane. In addition, a small area holding means for holding the taste name given to each cluster based on the sensory evaluation phrase, and
A display control means that acquires the area information and the taste name from the small area holding means and displays the small area of each cluster together with the taste name on the display panel.
An information display device characterized by having. In claim 1,
further,
The measured value of each analysis item of the brewed liquor having the position information of the position is acquired from the brewed liquor holding means in response to the input of selecting an arbitrary position in the taste region, and the F-test sequence value of the reference liquor is obtained. The standard liquor setting means to be set as
A comparative liquor setting means that acquires measured values of each analysis item of brewed liquor having position information close to the reference liquor from the brewed liquor holding means and sets them as F-test sequence values of the comparative liquor.
A matching degree calculation means for obtaining a P value by an F-test using each sequence value of the reference liquor and the comparative liquor and determining the degree of coincidence indicating the degree of similarity of the taste characteristics of the reference liquor and the comparative liquor.
An information display device characterized by having. The taste region, which is composed of a group of small regions having taste names related to the sensory evaluation of brewed liquor, and the coordinate plane defined by the orthogonal coordinate axes based on the two analysis items of brewed liquor are overlapped with each other. It is an information display method that displays the area on the display panel so that it can be seen.
Positional information indicating the position of the brewed liquor having the measured value in the coordinate plane is generated for each brewed liquor from the measured values of the two analysis items based on the orthogonal coordinate axes.
Multiple clusters were generated by cluster analysis using sensory evaluation terms for brewed liquor extracted from all quadrants of the coordinate plane using the position information.
Based on the position information of the brewed liquor belonging to each cluster, information defining the area occupied by each cluster in the coordinate plane is generated to obtain the area information of the small area, and each cluster is based on the sensory evaluation phrase. Give a taste name,
The small area and the taste name corresponding to each cluster are displayed in the taste area on the display panel by using the area information and the taste name.
An information display method characterized by the fact that. A program for causing a computer provided with a display panel to function as an information display device according to claim 1 or 2.