JP2019188362A - Method for operating filter press - Google Patents

Method for operating filter press Download PDF

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JP2019188362A
JP2019188362A JP2018085989A JP2018085989A JP2019188362A JP 2019188362 A JP2019188362 A JP 2019188362A JP 2018085989 A JP2018085989 A JP 2018085989A JP 2018085989 A JP2018085989 A JP 2018085989A JP 2019188362 A JP2019188362 A JP 2019188362A
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cake
filter press
filtrate
stock solution
moisture content
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JP6909980B2 (en
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康昭 西原
Yasuaki Nishihara
康昭 西原
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Ishigaki Co Ltd
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Abstract

To provide a method for operating a filter press that calculates solid quantities in a filtering chamber from concentrations of undiluted liquid supplied to a filter press and quantities of filtered liquid from the filtering chamber of the filter press and stops supply of the undiluted liquid to the filter press.SOLUTION: In a method for driving a filter press 1, in a dehydration step S1, the filter press 1, which supplies undiluted liquid to a filtering chamber, dehydrates the liquid and then exhausts a dehydrated cake, measures concentration of undiluted liquid to be supplied and quantities of filtered liquid exhausted from the filtering chamber, calculates a cake thickness T and a moisture content W of the cake corresponding to solid separated by solid-liquid separation in the filtering chamber, and when the calculated values reach a reference cake thickness T0 and a reference moisture content W0 of a cake, finishes dehydration, where the step is transferred to a cake exhausting step S2, a property of the dehydrated cake is stable and no trouble is caused in the cake exhausting step.SELECTED DRAWING: Figure 1

Description

本発明は、フィルタープレスに供給する原液濃度とフィルタープレスから排出されるろ液量をもとにろ過室の固形分量を算出してフィルタープレスへの原液供給を停止するフィルタープレスの運転方法に関する。   The present invention relates to a method of operating a filter press that calculates the solid content of a filtration chamber based on the concentration of the stock solution supplied to the filter press and the amount of filtrate discharged from the filter press and stops the supply of the stock solution to the filter press.

フィルタープレスに固形分と液分を含有する原液を供給すると、ろ過室でろ布により固液分離される。原液中の液分はろ布を透過してろ過室から排出され、固形分はろ過室に残留する。ろ過の初期段階では大量のろ液が排出されるが、ろ過時間の経過とともにろ過面にケーキが生成されて排出されるろ液量が減少する。原液の圧入により、ろ過室に固形分を充満させて脱水するとともに、ケーキ剥離に十分な固形分量を確保した後、原液の供給を停止し、ダイアフラム等による圧搾工程に移行、あるいはろ板を開板して脱水ケーキの排出工程に移行する。   When a stock solution containing a solid content and a liquid content is supplied to the filter press, the liquid is separated into solid and liquid by a filter cloth in a filtration chamber. The liquid content in the stock solution passes through the filter cloth and is discharged from the filtration chamber, and the solid content remains in the filtration chamber. In the initial stage of filtration, a large amount of filtrate is discharged, but as the filtration time elapses, a cake is generated on the filtration surface and the amount of filtrate discharged is reduced. Filling the filtration chamber with solids by press-fitting the stock solution and dehydrating it, and after securing a sufficient amount of solids for stripping the cake, stop supplying the stock solution and move to the pressing process using a diaphragm, or open the filter plate Then, the process proceeds to the dewatering cake discharging process.

脱水完了を検出する方法として、フィルタープレスの脱水開始からのろ液総量を測定し、予め算出した理論値と比較して、測定値と理論値が略同一であれば脱水完了であると検出する検出方法が特許文献1に開示されている。 As a method of detecting the completion of dehydration, the total amount of filtrate from the start of dehydration of the filter press is measured, and compared with the theoretical value calculated in advance, if the measured value and the theoretical value are substantially the same, it is detected that dehydration is complete. A detection method is disclosed in Patent Document 1.

特開2009−61387号公報JP 2009-61387 A

一般的に、フィルタープレスの脱水工程は予め設定した時間だけ脱水工程を行っている。脱水時間の無駄を省くために、特許文献1のようにフィルタープレスから排出されるろ液量を基に脱水完了を検出する技術は多い。特許文献1は、目標とする脱水ケーキ含水率、原液スラリー中の固形分比重、原液スラリーの濃度及び脱水機の脱水ケーキ処理量を事前に入力してろ液量の理論値を算出し、理論値と実際の計測値が略同一となると脱水完了となるよう制御している。 Generally, the dehydration process of the filter press is performed for a preset time. In order to eliminate waste of dehydration time, there are many techniques for detecting the completion of dehydration based on the amount of filtrate discharged from the filter press as in Patent Document 1. Patent Document 1 calculates the theoretical value of the filtrate amount by inputting the target dehydrated cake moisture content, the solid density in the raw slurry, the concentration of the raw slurry, and the amount of dehydrated cake processed by the dehydrator in advance. When the actual measured value becomes substantially the same, the dehydration is completed.

しかし、フィルタープレスに供給する原液は季節や時間、天候等により刻々と性状が変化しており、事前に入力した入力値から外れることがある。そのような状態でろ液量のみから判断して脱水完了すると、ろ過室内での脱水ケーキ厚みが不十分で脱水ケーキ含水率が高い状態となっていることがある。そのような脱水ケーキは、ろ布からの剥離性が悪く、ケーキ排出工程で機器が停止あるいは次工程でトラブルとなることがある。そのため、定期的に原液性状を測定し、各種データを入力し直す必要があった。上記は特に、長時間脱水ではその傾向が顕著にあらわれる。 However, the properties of the stock solution supplied to the filter press are constantly changing depending on the season, time, weather, etc., and may deviate from the input values entered in advance. If the dehydration is completed based on the amount of the filtrate only in such a state, the thickness of the dehydrated cake in the filtration chamber may be insufficient and the moisture content of the dehydrated cake may be high. Such dehydrated cake has poor peelability from the filter cloth, and the equipment may stop in the cake discharging process or cause trouble in the next process. Therefore, it was necessary to periodically measure the stock solution properties and re-enter various data. The above tendency is particularly noticeable in prolonged dehydration.

本発明は、フィルタープレスに供給する原液濃度とフィルタープレスのろ過室からのろ液量を測定し、ろ過室で蓄積される脱水ケーキの性状を算出し、最適な脱水ケーキの性状のときにフィルタープレスへの原液供給を停止するフィルタープレスの運転方法を提供する。   The present invention measures the concentration of the stock solution supplied to the filter press and the amount of filtrate from the filter chamber of the filter press, calculates the properties of the dehydrated cake accumulated in the filter chamber, Provided is a method of operating a filter press that stops supply of a stock solution to the press.

本発明は、ろ過室に原液を供給して脱水した後に脱水ケーキを排出するフィルタープレスの運転方法において、予め基準ケーキ厚みおよび基準ケーキ含水率を設定し、脱水工程時に供給する原液濃度と、ろ過室から排出されるろ液量を測定し、前記原液濃度とろ液量からろ過室で固液分離される固形分のケーキ厚みおよびケーキ含水率を算出し、算出値が基準ケーキ厚みおよび基準ケーキ含水率に達した場合、脱水を完了してケーキ排出工程へと移行するので、原液性状に対応してリアルタイムにろ過室で蓄積されるケーキの厚みと含水率を算出できる。長時間圧入式フィルタープレスでは、脱水ケーキ性状を検知して最適な時間でケーキ剥離工程に移行するので、無駄な圧入供給(脱水工程)を行うことがない。 The present invention relates to a filter press operating method for discharging a dehydrated cake after supplying the stock solution to the filtration chamber and dehydrating it, and setting the standard cake thickness and the standard cake moisture content in advance, The amount of filtrate discharged from the chamber is measured, and the cake thickness and cake moisture content of solids separated in the filtration chamber are calculated from the stock solution concentration and filtrate amount, and the calculated values are the reference cake thickness and the reference cake moisture content. When the rate is reached, the dehydration is completed and the process proceeds to the cake discharging step. Therefore, the thickness and moisture content of the cake accumulated in the filtration chamber in real time can be calculated corresponding to the stock solution properties. In the long press-in type filter press, the dehydrated cake property is detected and the cake peeling process is performed in an optimal time, so that unnecessary press-fitting supply (dehydration process) is not performed.

また、脱水工程が原液圧入工程と圧搾工程であって、原液圧入工程時にケーキ厚みを算出するとともに算出値が基準ケーキ厚みに達した場合は圧搾工程へと移行し、圧搾工程時にケーキ含水率を算出するとともに算出値が基準ケーキ含水率に達した場合はケーキ排出工程へと移行するので、ダイアフラム等で圧搾するタイプのフィルタープレスにも対応可能である。 In addition, the dehydration process is a stock solution press-in process and a press process, and the cake thickness is calculated at the time of the stock solution press-in process, and when the calculated value reaches the standard cake thickness, the process moves to the press process, and the moisture content of the cake is set at the press process. When the calculated value reaches the standard cake moisture content, the process moves to the cake discharging process, and therefore, it is possible to cope with a filter press of a type that is squeezed with a diaphragm or the like.

ろ過室の一部から排出されるろ液量を測定すると、小型の測定装置を用いることが可能となり、設置スペースに限定されることがなく、コストも削減となる。 When the amount of filtrate discharged from a part of the filtration chamber is measured, a small measuring device can be used, and the cost is reduced without being limited to the installation space.

本発明に係るフィルタープレスの運転方法は、変動する原液濃度とろ液量をリアルタイムに計測して、ろ過室内の固形分(ケーキ)が最適な状態にて脱水完了を検知するので、必要最小限の圧入・圧搾時間で処理が可能となる。検知後は、脱水ケーキの厚みおよび含水率が最適な状態であるため、剥離性もよくトラブルがない。また、脱水ケーキの性状が安定しているため、脱水ケーキの処理あるいは利用する後工程で手間が掛からない。 The operation method of the filter press according to the present invention measures the concentration of the stock solution and the amount of the filtrate in real time, and detects the completion of dehydration when the solid content (cake) in the filtration chamber is in an optimum state. Processing is possible with press-fitting and pressing time. After detection, since the thickness and moisture content of the dehydrated cake are in an optimal state, the peelability is good and there is no trouble. In addition, since the properties of the dehydrated cake are stable, it does not take time in the post-process of processing or using the dehydrated cake.

この発明に係るフィルタープレスの概略側面図である。It is a schematic side view of the filter press concerning this invention. 同じく、ろ過室の一部断面図である。Similarly, it is a partial cross-sectional view of the filtration chamber. 同じく、他の実施例のろ過室の一部断面図である。Similarly, it is a partial cross-sectional view of a filtration chamber of another embodiment.

図1は本発明に係るフィルタープレスの概略側面図である。
フィルタープレス1は前後のフレーム2,3間に橋架した一対のガイドレール4,4に多数のろ板5…を移動自在に支架している。一方のフレーム3に設けた開閉装置6で、多数のろ板5…を軸方向に移動させるようにしている。ろ板5には凹面状のろ過床7が形成され、このろ過床7にろ布8を張設し、隣接するろ板5,5間にろ過室9を形成している。
FIG. 1 is a schematic side view of a filter press according to the present invention.
In the filter press 1, a large number of filter plates 5 are movably supported on a pair of guide rails 4 and 4 bridged between the front and rear frames 2 and 3. A number of filter plates 5 are moved in the axial direction by an opening / closing device 6 provided on one frame 3. A concave filter bed 7 is formed on the filter plate 5, and a filter cloth 8 is stretched over the filter bed 7, and a filter chamber 9 is formed between adjacent filter plates 5 and 5.

ろ板5にはろ過室9に連通する原液供給管10を接続しており、原液供給ポンプ11を介して貯留槽12に貯留した原液をろ過室9に供給する。貯留槽12には原液濃度を測定するための濃度計13を設けている。 A stock solution supply pipe 10 communicating with the filtration chamber 9 is connected to the filter plate 5, and the stock solution stored in the storage tank 12 is supplied to the filtration chamber 9 via the stock solution supply pump 11. The storage tank 12 is provided with a concentration meter 13 for measuring the stock solution concentration.

なお、ろ板5に圧搾水供給管14を接続し、圧搾水ポンプ15を介して図示しない供給源からろ過室9に原液を供給後、ダイアフラム16等で圧搾脱水を行ってもよい。 Alternatively, the compressed water supply pipe 14 may be connected to the filter plate 5, and the raw solution may be supplied from a supply source (not shown) to the filtration chamber 9 via the compressed water pump 15, and then the dehydration may be performed with the diaphragm 16 or the like.

ろ液はろ板5内のろ液排出路21に集水され、外部から接続したろ液排出管17を介して排出される。一部のろ過室9のろ液排出路21aは独立させて流量計18を設け、ろ液排出管17に接続して他のろ液とともに排出している。 The filtrate is collected in the filtrate discharge passage 21 in the filter plate 5 and discharged through the filtrate discharge pipe 17 connected from the outside. The filtrate discharge path 21a of some of the filtration chambers 9 is independently provided with a flow meter 18, connected to the filtrate discharge pipe 17, and discharged together with other filtrates.

濃度計13、流量計18は制御装置19にデータを送信しており、制御装置19で演算した結果に基づいて原液供給ポンプ11、圧搾水ポンプ15の運転・停止を決定する。 The concentration meter 13 and the flow meter 18 transmit data to the control device 19, and determine the operation / stop of the stock solution supply pump 11 and the squeezed water pump 15 based on the result calculated by the control device 19.

図2はろ過室の一部断面図である。
それぞれ凹面状のろ過床7,7を有するろ板5,5を閉板してろ過室9を構成している。図示しない原液の供給路から原液スラッジをろ過室9に圧入してろ布8で固液分離を行う。原液を圧入後、ダイアフラム16を膨張させてろ過室内のケーキを圧搾し、さらに固液分離を促進させる。分離したろ液は、ろ板5,5のろ過床7,7に排出し、ろ板5,5の下端に設けたろ液の排出孔20,20から抜き出して、ろ板5を貫通するろ液排出路21に排出する。
FIG. 2 is a partial cross-sectional view of the filtration chamber.
A filtration chamber 9 is configured by closing the filter plates 5 and 5 each having a concave filtration bed 7 and 7. The raw solution sludge is pressed into the filtration chamber 9 from a raw solution supply path (not shown), and solid-liquid separation is performed with the filter cloth 8. After injecting the stock solution, the diaphragm 16 is expanded to squeeze the cake in the filtration chamber, and further promote solid-liquid separation. The separated filtrate is discharged to the filtration beds 7 and 7 of the filter plates 5 and 5, extracted from the filtrate discharge holes 20 and 20 provided at the lower ends of the filter plates 5 and 5, and the filtrate passing through the filter plate 5. It discharges to the discharge path 21.

本実施例のろ液排出路21はろ板5を貫通しており、ろ板5…が並列することでろ液排出路21が連通し、ろ液排出管17を介して外部に排出する。
なお、ろ液排出路21は、ろ板5の外部に別途管材を併設して構成してもよい。
The filtrate discharge path 21 of the present embodiment penetrates the filter plate 5, and the filtrate discharge path 21 communicates when the filter plates 5 are arranged in parallel, and is discharged to the outside through the filtrate discharge pipe 17.
The filtrate discharge path 21 may be configured by separately providing a pipe material outside the filter plate 5.

一部のろ過室9aは排出孔20aを独立形成したろ液排出路21aに接続し、別途ろ液排出路21aを介してろ液を外部に排出する。独立したろ液排出路21aには流量計18を設けており、特定のろ過室9aから排出されるろ液量を測定できる。ろ液排出路21aの下流で他のろ過室9…から排出されたろ液を排出するろ液排出管17に合流して排出する。 Some of the filtration chambers 9a are connected to a filtrate discharge path 21a in which a discharge hole 20a is independently formed, and the filtrate is discharged to the outside separately through the filtrate discharge path 21a. The flow rate 18 is provided in the independent filtrate discharge path 21a, and the amount of the filtrate discharged | emitted from the specific filtration chamber 9a can be measured. The filtrate discharged from the other filtration chambers 9... Downstream of the filtrate discharge passage 21 a is joined to the filtrate discharge pipe 17 for discharging and discharged.

本実施例では、フロントフレーム2側のろ板5にろ液排出路21aを外方から配管接続し、フロントフレーム2側のろ過室9aから排出される一室分のろ液量のみを測定しているが、例えば破線で示すように複数のろ過室9a…の排出孔20aからろ液排出路21aにろ液を排出し、一括して測定してもよい。 In this embodiment, a filtrate discharge passage 21a is connected to the filter plate 5 on the front frame 2 side from outside, and only the amount of filtrate discharged from the filtration chamber 9a on the front frame 2 side is measured. However, for example, as shown by a broken line, the filtrate may be discharged from the discharge holes 20a of the plurality of filtration chambers 9a to the filtrate discharge path 21a and measured collectively.

一部のろ過室9aから排出されるろ液のみを測定することにより、小型の測定装置を用いることが可能となり、設置スペースに限定されることがなく、コストも削減となる。 By measuring only the filtrate discharged from some of the filtration chambers 9a, it is possible to use a small-sized measuring device, and the cost is reduced without being limited to the installation space.

図3は他の実施例のろ過室の一部断面図である。
ダイアフラム16を有するろ板5とダイアフラム16を有さないろ板5を交互に連設したものであって、隣接するろ過室9,9間で排出孔20を連通させており、それぞれろ過室9,9の片面から排出されるろ液を纏めて排出する。排出孔20はろ板を貫通するろ液排出管21に排出される。
FIG. 3 is a partial cross-sectional view of a filtration chamber of another embodiment.
The filter plates 5 having the diaphragm 16 and the filter plates 5 not having the diaphragm 16 are alternately connected to each other, and the discharge holes 20 are communicated between the adjacent filtration chambers 9, 9. , 9 collectively discharge the filtrate discharged from one side. The discharge hole 20 is discharged to a filtrate discharge pipe 21 that passes through the filter plate.

一部のろ過室9aは排出路20aを独立形成したろ液排出路21aに接続し、別途ろ液排出路21aを介してろ液を外部に排出する。 Some filtration chambers 9a are connected to a filtrate discharge path 21a in which a discharge path 20a is formed independently, and the filtrate is separately discharged to the outside through the filtrate discharge path 21a.

図2の実施例と同様に、例えば破線で示すように複数のろ過室9a…の排出孔20aからろ液排出路21aにろ液を排出し、一括して測定してもよい。 As in the embodiment of FIG. 2, for example, the filtrate may be discharged from the discharge holes 20a of the plurality of filtration chambers 9a to the filtrate discharge path 21a as shown by broken lines and measured in a lump.

本発明は、上記構成にてフィルタープレス1に供給する原液濃度とフィルタープレス1から排出されるろ液量をもとにろ過室9の固形分量を算出し、最適な時期にフィルタープレス1の脱水工程S1を停止して排出工程S2に移行する運転方法である。 In the present invention, the solid content of the filtration chamber 9 is calculated based on the concentration of the stock solution supplied to the filter press 1 and the amount of the filtrate discharged from the filter press 1 in the above configuration, and the filter press 1 is dehydrated at an optimal time. In this operation method, the process S1 is stopped and the process proceeds to the discharge process S2.

ろ過室9に供給する原液濃度と、ろ過室9から排出されるろ液量から、ろ過室9に残留する固形分量(ケーキ厚みT)およびケーキ含水率Wを制御装置19で算出し、算出値と予め定めた基準ケーキ厚みT0、基準ケーキ含水率W0とを比較した結果、算出値が基準値に達していると判断した場合、原液供給ポンプ11あるいは圧搾水ポンプ15の運転を停止して排出工程S2に移行する。 From the concentration of the stock solution supplied to the filtration chamber 9 and the amount of filtrate discharged from the filtration chamber 9, the solid content (cake thickness T) and cake moisture content W remaining in the filtration chamber 9 are calculated by the controller 19, and the calculated value As a result of comparing the reference cake thickness T0 and the reference cake moisture content W0, the operation of the stock solution supply pump 11 or the squeezed water pump 15 is stopped and discharged when it is determined that the calculated value has reached the reference value. The process proceeds to step S2.

ケーキ厚み、ケーキ含水率は下記の式を用いて算出することができる。
ケーキ厚み=湿ケーキ質量/湿ケーキ比重/ろ過面積
ケーキ含水率=100−(SS乾量/湿ケーキ質量)×100
The cake thickness and cake moisture content can be calculated using the following equations.
Cake thickness = wet cake mass / wet cake specific gravity / filtration area cake moisture content = 100− (SS dry weight / wet cake mass) × 100

ここで、湿ケーキ比重およびSS乾量は下記の式を用いて算出することができる。
湿ケーキ比重=湿ケーキ質量/(ケーキ中の水質量+SS乾量/真比重)
湿ケーキ質量=SS乾量/(100−ケーキ含水率予測)×100
SS乾量=SS濃度×(ろ過室容積+圧入ろ液量)×係数
水容積=ろ過室容積−圧搾ろ液量−SS容積
なお、上式には必要に応じて予め実験等で算出した係数を乗じてもよい。
Here, the specific gravity of the wet cake and the dry amount of SS can be calculated using the following equations.
Wet cake specific gravity = wet cake mass / (water mass in cake + SS dry weight / true specific gravity)
Wet cake mass = SS dry weight / (100-cake water content prediction) × 100
SS dry volume = SS concentration × (filtration chamber volume + pressed filtrate volume) × coefficient water volume = filtration chamber volume−pressed filtrate volume−SS volume
Note that the above equation may be multiplied by a coefficient calculated in advance through experiments or the like as necessary.

<SS濃度>
SS濃度は原液濃度であって、原液をフィルタープレス1に供給するために一時貯留している貯留槽12に設けた濃度計13により計測する。貯留槽12の濃度を均一にするために攪拌装置を内設してもよい。なお、濃度計12は公知のものを使用でき、原液供給管10に設けてもよい。
<SS concentration>
The SS concentration is a stock solution concentration, and is measured by a densitometer 13 provided in a storage tank 12 temporarily stored for supplying the stock solution to the filter press 1. In order to make the concentration of the storage tank 12 uniform, a stirring device may be provided. The densitometer 12 may be a known one, and may be provided in the stock solution supply pipe 10.

<ろ過面積・ろ過室容積>
ろ過面積およびろ過室容積はフィルタープレス1の型式から判明しており、予めそれぞれの値を制御装置19に入力しておく。
<Filtration area / filtration chamber volume>
The filtration area and the filtration chamber volume are known from the model of the filter press 1, and each value is input to the control device 19 in advance.

<圧入ろ液量・圧搾ろ液量>
圧入ろ液量および圧搾ろ液量は、ろ液排水路21aに設けている流量計18にて計測する。本実施例では1室分のろ過室9aから排出されるろ液であるため、小型の流量計18を用いている。制御装置19では流量計18から送信されてくるろ液の総量(累積量)を算出して前式に代入する。
なお、流量計18は例えば配管に直接取り付けるもの、配管の外側に取り付けるもの、貯留式、越流式等の公知の装置を用いることができる。
<Press-fit filtrate volume / pressed filtrate volume>
The amount of press-fit filtrate and the amount of pressed filtrate are measured by the flow meter 18 provided in the filtrate drainage channel 21a. In the present embodiment, since the filtrate is discharged from one filtration chamber 9a, a small flow meter 18 is used. The control device 19 calculates the total amount (cumulative amount) of the filtrate transmitted from the flow meter 18 and substitutes it into the previous equation.
The flow meter 18 may be a known device such as one that is directly attached to the pipe, one that is attached to the outside of the pipe, a storage type, and an overflow type.

最初に、フィルタープレス1の型式から定まっているろ過室容積およびろ過面積と、基準ケーキ厚み、基準ケーキ含水率を予め定めて制御装置に入力する First, the filtration chamber volume and filtration area, the standard cake thickness, and the standard cake water content determined from the type of the filter press 1 are determined in advance and input to the control device.

<原液圧入工程S11>
脱水工程S1では、ろ板5…を閉板して貯留槽12から原液供給ポンプ11により原液をろ過室9に圧入供給する原液圧入工程S11を行う。
このとき、貯留槽12に設置した濃度計13により計測したSS濃度の計測値を制御装置19に送信する。また、ろ過室9で固液分離されて排出される圧入ろ液量を流量計18により計測し制御装置19に送信する。予め定めた時間ごとに計測し制御装置19に送信する。
<Undiluted solution press-fitting step S11>
In the dehydration step S1, a stock solution press-fitting step S11 is performed in which the filter plates 5 are closed and the stock solution is press-fitted from the storage tank 12 into the filtration chamber 9 by the stock solution supply pump 11.
At this time, the measured value of the SS concentration measured by the concentration meter 13 installed in the storage tank 12 is transmitted to the control device 19. Further, the flow rate of the press-fit filtrate that is separated and discharged in the filtration chamber 9 is measured by the flow meter 18 and transmitted to the control device 19. It is measured and transmitted to the control device 19 every predetermined time.

<ケーキ厚みT算出・比較>
制御装置19では濃度計13および流量計18から送信される計測値からケーキ厚みTを算出する。算出したケーキ厚みTと予め定めた基準ケーキ厚みT0とを比較して、基準ケーキ厚みT0より小さい場合は原液圧入工程S11を継続し、基準ケーキ厚みT0より大きい場合は原液供給ポンプ11を停止し、次いで圧搾水ポンプ15を運転して圧搾工程S12に移行する。
なお、圧搾工程S12がない場合は、ケーキ含水率Wの算出および比較を同時に行う。
<Calculation and comparison of cake thickness T>
The control device 19 calculates the cake thickness T from the measurement values transmitted from the concentration meter 13 and the flow meter 18. The calculated cake thickness T is compared with a predetermined reference cake thickness T0. If the cake thickness is smaller than the reference cake thickness T0, the stock solution press-fitting step S11 is continued, and if it is greater than the reference cake thickness T0, the stock solution supply pump 11 is stopped. Then, the compressed water pump 15 is operated to shift to the pressing step S12.
In addition, when there is no pressing process S12, calculation and comparison of the cake water content W are performed simultaneously.

<圧搾工程S12>
必要に応じて原液圧入工程S11の後に、圧搾水ポンプ15を運転して圧搾水によりダイアフラム16を膨張させてろ過室9を圧搾する圧搾工程S12を行う。
ダイアフラム16によるろ過室9の圧搾で固形分から分離排出される圧搾ろ液量を流量計18により計測し制御装置19に送信する。予め定めた時間ごとに計測し制御装置19に送信する。
<Pressing step S12>
If necessary, after the undiluted solution press-fitting step S11, a squeezing step S12 is performed in which the squeezed water pump 15 is operated to expand the diaphragm 16 with the squeezed water to squeeze the filtration chamber 9.
The amount of squeezed filtrate separated and discharged from the solid content by squeezing the filtration chamber 9 by the diaphragm 16 is measured by the flow meter 18 and transmitted to the control device 19. It is measured and transmitted to the control device 19 every predetermined time.

<ケーキ含水率W算出・比較>
脱水工程S1(原液圧入工程S11あるいは圧搾工程S12)により計測された計測値からケーキ含水率Wを算出する。算出したケーキ含水率Wと予め定めた基準ケーキ含水率W0とを比較して、算出したケーキ含水率Wが基準ケーキ含水率W0より大きい場合は原液圧入工程S11あるいは圧搾工程S12を継続し、基準ケーキ含水率W0より小さい場合は原液供給ポンプ11あるいは圧搾水ポンプ15を停止し、ケーキ排出工程S2に移行する。
なお、排出されるろ液量が0になった場合にケーキ排出工程S2に移行してもよい。
<Calculation and comparison of cake moisture content W>
The cake moisture content W is calculated from the measured value measured by the dehydration step S1 (raw solution press-fitting step S11 or pressing step S12). The calculated cake moisture content W is compared with a predetermined reference cake moisture content W0. If the calculated cake moisture content W is greater than the reference cake moisture content W0, the stock solution press-fitting step S11 or the squeezing step S12 is continued. When it is smaller than the cake water content W0, the stock solution supply pump 11 or the squeezed water pump 15 is stopped, and the process proceeds to the cake discharging step S2.
In addition, you may transfer to cake discharge | emission process S2, when the amount of filtrate discharged | emitted becomes zero.

<ケーキ排出工程S2>
ろ過室内のケーキ厚みTおよびケーキ含水率Wがそれぞれ基準ケーキ厚みT0および基準ケーキ含水率W0に達していると判断した場合、ろ板5…を開板してろ過室9内の脱水ケーキを排出する。
<Cake discharge process S2>
When it is determined that the cake thickness T and the cake moisture content W in the filtration chamber have reached the reference cake thickness T0 and the reference cake moisture content W0, respectively, the filter plate 5 is opened and the dehydrated cake in the filtration chamber 9 is discharged. .

ろ過室9内に蓄積される固形分量(ケーキ厚みT)だけでなく、固形分の含水率(ケーキ含水率W)を判断してケーキ排出工程S2に移行するため、排出工程S2での剥離不良によるエラーが減少するだけでなく、脱水ケーキを処理する後工程でもトラブルがない。   Since not only the solid content (cake thickness T) accumulated in the filtration chamber 9 but also the solid water content (cake water content W) is judged and the process proceeds to the cake discharge step S2, poor peeling in the discharge step S2 In addition to reducing the error due to, there is no trouble in the subsequent process of processing the dehydrated cake.

本発明に係るフィルタープレスの運転方法は、リアルタイムで原液の性状変動を計測し、ろ過室で蓄積されるケーキの厚みと含水率を算出し、排出に最適なケーキ性状にて脱水工程終了を検知できる。脱水工程に要する時間に無駄がなく、脱水ケーキの剥離性も向上し、後工程への悪影響もない。
特に、頻繁に性状が変動する原液や長時間脱水を実施する浄水等の機場や、後工程で脱水ケーキを処理する際にケーキ性状が限定されるような機場では、脱水ケーキの性状が安定するとともに処理時間に無駄がないため非常に有益な技術となる。
The operation method of the filter press according to the present invention measures the fluctuation of the properties of the stock solution in real time, calculates the thickness and moisture content of the cake accumulated in the filtration chamber, and detects the end of the dehydration process with the optimal cake properties for discharge. it can. The time required for the dehydration process is not wasted, the peelability of the dehydrated cake is improved, and there is no adverse effect on the subsequent process.
In particular, the properties of dehydrated cakes are stable in machinery such as undiluted liquids whose properties frequently change, purified water that performs dehydration for a long period of time, and machines where cake properties are limited when processing dehydrated cake in the subsequent process. At the same time, there is no waste in processing time, which is a very useful technique.

1 フィルタープレス
9 ろ過室
S1 脱水工程
S11 原液圧入工程
S12 圧搾工程
S2 ケーキ排出工程
T0 基準ケーキ厚み
T ケーキ厚み
W0 基準ケーキ含水率
W ケーキ含水率
DESCRIPTION OF SYMBOLS 1 Filter press 9 Filtration chamber S1 Dehydration process S11 Stock solution injection process S12 Squeeze process S2 Cake discharge process T0 Standard cake thickness T Cake thickness W0 Standard cake moisture content W Cake moisture content

Claims (3)

ろ過室(9)に原液を供給して脱水した後に脱水ケーキを排出するフィルタープレスの運転方法において、
予め基準ケーキ厚み(T0)および基準ケーキ含水率(W0)を設定し、
脱水工程(S1)時に供給する原液濃度と、
ろ過室(9)から排出されるろ液量を測定し、
前記原液濃度とろ液量からろ過室(9)で固液分離される固形分のケーキ厚み(T)およびケーキ含水率(W)を算出し、
算出値が基準ケーキ厚み(T0)および基準ケーキ含水率(W0)に達した場合、
脱水を完了してケーキ排出工程(S2)へと移行する
ことを特徴とするフィルタープレスの運転方法。
In the operation method of the filter press for discharging the dehydrated cake after supplying the stock solution to the filtration chamber (9) and dehydrating,
Set the standard cake thickness (T0) and the standard cake moisture content (W0) in advance,
The concentration of the stock solution supplied during the dehydration step (S1),
Measure the amount of filtrate discharged from the filtration chamber (9),
Calculate the cake thickness (T) and cake moisture content (W) of the solid content that is solid-liquid separated in the filtration chamber (9) from the stock solution concentration and the filtrate amount,
When the calculated value reaches the standard cake thickness (T0) and the standard cake moisture content (W0),
A method of operating a filter press, characterized in that dehydration is completed and the process proceeds to a cake discharging step (S2).
前記脱水工程(S1)が原液圧入工程(S11)と圧搾工程(S12)であって、
原液圧入工程(S11)時にケーキ厚み(T)を算出するとともに算出値が基準ケーキ厚み(T0)に達した場合は圧搾工程(S12)へと移行し、
圧搾工程(S12)時にケーキ含水率(W)を算出するとともに算出値が基準ケーキ含水率(W0)に達した場合はケーキ排出工程(S2)へと移行する
ことを特徴とする請求項1に記載のフィルタープレスの運転方法。
The dehydration step (S1) is a stock solution press-fitting step (S11) and a pressing step (S12),
When calculating the cake thickness (T) during the stock solution press-fitting step (S11) and the calculated value reaches the standard cake thickness (T0), the process proceeds to the pressing step (S12).
The cake moisture content (W) is calculated during the pressing step (S12), and when the calculated value reaches the reference cake moisture content (W0), the process proceeds to the cake discharging step (S2). The operation method of the filter press as described.
前記ろ過室(9)の一部から排出されるろ液量を測定する
ことを特徴とする請求項1または2に記載のフィルタープレスの運転方法。
The method of operating a filter press according to claim 1 or 2, wherein the amount of filtrate discharged from a part of the filtration chamber (9) is measured.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102271270B1 (en) * 2020-11-24 2021-07-01 주식회사 에코셋 Filter press apparatus being able to adjust dewatering efficiency and method for controlling the same
CN114432754A (en) * 2020-10-30 2022-05-06 美卓奥图泰芬兰有限公司 Apparatus and method for controlling pressure filter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114432754A (en) * 2020-10-30 2022-05-06 美卓奥图泰芬兰有限公司 Apparatus and method for controlling pressure filter
KR102271270B1 (en) * 2020-11-24 2021-07-01 주식회사 에코셋 Filter press apparatus being able to adjust dewatering efficiency and method for controlling the same

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