JP2019154743A - Tableware washing device - Google Patents
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Abstract
Description
洗浄槽内の食器置きに配置した食器等の洗浄対象物の洗浄を自動で実施する食器洗浄装置に関する。 The present invention relates to a tableware washing apparatus for automatically washing an object to be washed such as tableware arranged in a tableware in a washing tank.
従来技術の洗浄槽内の食器置きに配置した食器等(洗浄対象物)を自動で洗浄する食器洗浄装置は、要約すると、次の欠陥を保有する。
(食器等の配置について、)
従来技術の食器洗浄装置のこの食器等の配置は、パイプ等で支柱や鈎などに形成され込み入って分かり難い洗浄対象物を支える為の支持体(食器置き)に立てに並べなければならない。
更に、この支持体が、食器等の形体別サイズ別に区分されている為に、食器等の個々の配置場所が、不足したり余ったりするケースがあり、更に、この支持体の上は不安定であり鍋ややかん等の調理器具や野菜類の洗浄スペースを十分に確保できない。
この為、食器洗浄装置の使用者は、手間を要し不便と感じる欠陥を保有する。
例えば、特許文献1が相当する。
In summary, a tableware washing apparatus that automatically cleans tableware and the like (objects to be washed) arranged in a tableware in a conventional washing tank has the following defects.
(About the arrangement of tableware, etc.)
The arrangement of the tableware and the like of the tableware washing apparatus of the prior art must be arranged in a standing manner on a support (tableware table) for supporting an object that is difficult to understand by being formed in a column or a basket with a pipe or the like.
Furthermore, since this support is divided according to the size according to the shape of the tableware, etc., there are cases where individual locations for tableware etc. are insufficient or excessive, and the top of the support is unstable. It is not possible to secure a sufficient washing space for cooking utensils such as pots and kettles and vegetables.
For this reason, the user of the dishwashing apparatus has the defect which feels troublesome and time-consuming.
For example, Patent Document 1 corresponds.
(食器等の洗浄について、)
従来技術の洗浄槽内の食器置きに配置した食器等の洗浄対象物の洗浄をする食器洗浄装置は、洗浄効果が悪く、洗浄に長時間を要し、汚れの程度が悪い食器等は、予め、人手による下洗いを必要とする等の欠陥を保有する。
尚、「洗い」は、「ススギ」を含まない「洗浄」である。
「洗浄」は、「洗い」、及び、「ススギ」、及び、「洗い及びススギ」を含む。
(About washing dishes etc.)
A tableware washing device for washing objects such as tableware placed in a tableware in a conventional washing tank has a poor cleaning effect, requires a long time for washing, and a tableware with a poor degree of soiling is Possesses defects such as requiring manual washing.
“Washing” is “washing” that does not include “sugi”.
“Washing” includes “washing”, “sugi”, and “washing and cedar”.
食器等の洗浄の欠陥が発生する要因の一つは、
例えば、皿の配置は、垂直方向に設けた支持体(食器置き)を使用し、皿の洗浄は、支持体とは別に洗浄槽底面等に水平に設け垂直方向に洗浄水を供給する洗浄手段により行われる。
この為、洗浄水の供給は、皿に対して平行方向となり、皿と向い合って皿に直角に洗浄水を供給する洗浄手段と比較すれば、洗浄効果が劣る。
即ち、洗浄効果が劣る要因の一つは、皿等の食器等の配置にある。
尚、洗浄水は、水又はお湯、洗剤、水又はお湯に洗剤を混入させたもの或は混入させるもの、水又はお湯に空気又はオゾン又は酸素又は水素又は炭酸又はその他の気泡を混入させたもの或は混入させるもの、水又はお湯に洗剤を混入させ更に気泡を混入させたもの或は混入させるもの、その他のものである。更に、前記の液体に加えて、泡状のもの、ジェル状のもの、高圧にしたもの、揮発性のもの、その他のものである。
One of the factors that cause dishwashing defects is
For example, a dish is used for the arrangement of the dishes, and the washing means for washing the dishes is provided horizontally on the bottom of the washing tank separately from the supports and supplies the washing water in the vertical direction. Is done.
For this reason, the cleaning water is supplied in a direction parallel to the dish, and the cleaning effect is inferior compared with the cleaning means that supplies the cleaning water facing the dish at right angles to the dish.
That is, one of the factors inferior in the cleaning effect is the arrangement of dishes such as dishes.
Wash water is water or hot water, detergent, water or hot water mixed with detergent, or water or hot water mixed with air, ozone, oxygen, hydrogen, carbonic acid or other bubbles. Or what is mixed, what mixed detergent with water or hot water, and also mixed air bubbles, or what mixed. Furthermore, in addition to the above liquid, there are foam, gel, high pressure, volatile, and others.
更に、例えば、天ぷら、フライ、カレー、シチュー等に使用したギトギトベトベトの汚れの程度が悪い食器も、煮物、汁もの等に使用した汚れのソフトの食器も、或いは、加工工程が洗浄のみの食器も、洗浄と乾燥の食器も、或いは、食器等の量が多くても、少なくても、即ち、加工条件を考慮する事無く、手間のかかる洗浄と乾燥を完結する加工工程を基にしている事に因る。 In addition, for example, dishes that have poor stains on gitogitobetobe used for tempura, fry, curry, stew, etc., soft dishes that are used for boiled foods, soups, etc. Washing and drying tableware, or a large or small amount of tableware, etc., that is, based on a processing process that completes time-consuming cleaning and drying without considering processing conditions Due to
特に、ギトギトベトベトの汚れの程度が悪い食器の種類は、主に、皿であるのに対して、皿の配置が(主に、ソフトの汚れの食器である茶碗、お椀、湯のみ等比べて)、先に著した洗浄効率の劣る配置の採用に因る。 In particular, the type of tableware with a bad level of dirt is mainly a dish, but the arrangement of the dishes is mainly compared to only tea bowls, porridges, hot water etc. which are soft dirty dishes. This is due to the use of the previously inferior cleaning efficiency.
本来、食器等の洗浄は、3度の食事に加えて、家族が別々に食事をした時や趣味のおやつ作りや家庭でお茶やコーヒーを飲んだ時等と5度も6度も行う事もあり、これらの全てをメーカーが推奨する洗浄・乾燥の工程で日々食器洗浄装置をフル稼働すれば、莫大な時間と費用を要する為、実用的に乏しく、せっかく設備した食器洗浄装置が、十分に活用できない。 Originally, washing of tableware, etc., in addition to 3 meals, may be done 5 or 6 times, such as when a family eats separately, making a hobby snack or drinking tea or coffee at home Yes, if you fully operate the tableware washing machine every day in the washing and drying process recommended by the manufacturer, it takes a lot of time and money. Cannot be used.
即ち、従来技術の食器洗浄装置は、汚れの程度に関係なく、加工条件に関係なく、食器等の量に関係なく、洗浄効率が劣り実用的に乏しい洗浄・乾燥のフル工程の配置方法及び加工条件に統一し使用者に強制している事により、配置及び洗浄についての欠陥発生要因を作っている。 That is, the prior art dishwashing apparatus has a cleaning and drying full process arrangement method and processing that has poor cleaning efficiency and is practically scarce regardless of the level of dirt, regardless of processing conditions, regardless of the amount of tableware, etc. By unifying the conditions and forcing the user to create the factors that cause defects in placement and cleaning.
更に、従来技術の食器洗浄装置の欠陥発生要因の1つは、手洗浄で食器等の洗浄を行う場である従来技術の流し台の平面スペースが広く取ってある為に、従来技術の食器洗浄装置の平面スペースが十分に確保できず狭く、この狭い平面スペースを少しでも効率良く使う為の苦作の策に因る。 Furthermore, one of the causes of defects in the prior art dishwashing apparatus is that the plane space of the prior art sink, which is a place for washing dishes and the like by hand washing, is wide. This is due to a difficult plan to use the narrow plane space as efficiently as possible.
この流し台の平面スペースに関しては、例えば、流し台の洗浄槽の中に直径30cm程度の洗い桶を入れ、この中で食器等の洗浄をして、洗い桶を置く残りの平面スペースを洗浄前後の食器等の置き場として使用するケースが多くある。
言い換えれば、従来技術の流し台の平面スペースは、必要以上に広く、現状より小さくしても支障なく使用できる使用者は多くいる。
As for the flat space of the sink, for example, a washing tub having a diameter of about 30 cm is placed in the washing tub of the sink, the dishes are washed therein, and the remaining flat space in which the washing tub is placed is used as the tableware before and after washing. There are many cases where it is used as a storage place.
In other words, the plane space of the conventional sink is wider than necessary, and there are many users who can use it without any problem even if it is smaller than the current situation.
特許文献2は、本願発明者による技術であり、食器洗浄装置の洗浄槽と流し台の洗浄槽の平面スペースを共用して設け、平面スペースを広く取り前記の食器洗浄装置の欠陥を解決する為に提案した技術であるが、具体的な食器等(洗浄対象物)の配置方法については、著していない。 Patent document 2 is a technique by the inventor of the present application, in order to solve the defect of the above-mentioned dishwashing apparatus by providing a common plane space for the washing tank of the dishwashing apparatus and the washing tank of the sink, and widening the plane space. Although it is the proposed technique, the arrangement method of the tableware etc. (object to be cleaned) is not written.
特許文献3は、食器支持柱を中空で構成し、中空官より洗浄水を噴射し、食器の洗浄性能を向上させる技術であるが、食器支持柱の長さは、皿の直径より短く一本或は数本で皿を支える形体であり、即ち、「配置面を含む食器置きの全面が洗浄対象物を支える為の支持体及び洗浄対象物の落下を防止する為の囲いを設けず、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き」ではなく、例えば、皿の配置時において、皿の上端部分や左右端部分は、食器支持柱より離れるにつれて、不安定となり、洗浄水の噴射角度が広くなり、噴射距離が遠くなり、洗浄水の供給量が少なくなり洗浄性能が低下する欠陥を保有する。 Patent Document 3 is a technology in which a tableware support column is configured to be hollow, and washing water is jetted from the hollow officer to improve the cleaning performance of the tableware. However, the length of the tableware support column is shorter than the diameter of the plate. Or it is a form that supports the dish with several pieces, that is, “the entire surface of the tableware including the arrangement surface is not provided with a support for supporting the object to be cleaned and an enclosure for preventing the object to be cleaned from falling, In addition to a tabletop in which the entire surface that can be disposed relative to the entire inner surface of the object to be cleaned, including bowls and teacups, is a flat arrangement surface, for example, when placing a plate, The left and right end portions become unstable as they move away from the tableware support pillar, and have a defect that the cleaning water spray angle is widened, the spray distance is increased, the cleaning water supply amount is reduced, and the cleaning performance is deteriorated.
更に、特許文献3は、食器支持柱の高さや間隔を簡単に調節する手段を備えておらず、仮に、食器支持柱を皿の径に合わせて設置しようとすれば、食器支持柱自体をその都度取り替える必要があり手間を要する。 Furthermore, Patent Document 3 does not include means for easily adjusting the height and interval of the tableware support columns. If the tableware support columns are to be installed according to the diameter of the plate, the tableware support columns themselves are not installed. It needs to be replaced each time, and it takes time.
特許文献4は、特許文献3更に背景技術の欠陥を解決する為に本願発明者により提案する技術であるが、配置面と洗浄手段を一体化した水平方向に設けた食器置き(実施例1〜3)に関して著しているが、配置面と洗浄手段を一体化した縦方向に立てて設けた食器置き(実施例4)及び洗浄手段を組み入れない食器置き(実施例5)に関しての記載は無い。 Patent Document 4 is a technique proposed by the present inventor in order to solve the defects of the background art of Patent Document 3, but a tableware provided in the horizontal direction in which the arrangement surface and the cleaning means are integrated (Examples 1 to 4). 3), there is no description of a tableware table (Example 4) provided in a vertical direction in which the arrangement surface and the cleaning means are integrated and a tableware table (Example 5) that does not incorporate the cleaning means. .
前記の「背景技術」の欠陥及び欠陥が発生する要因を無くす事にあり、洗浄効率が良く、手間を軽減した、食器等(洗浄対象物)の多種多様な配置及び洗浄を実施する手段を設けた食器洗浄装置の提供である。
詳しくは、「洗浄槽内の洗浄対象物を配置する部である食器置きを洗浄槽内に設置する為の食器置き止めを高さ方向に複数段設け、食器置き止めに食器置きの複数を水平方向に設け、食器置きの洗浄対象物を配置する面である配置面に配置した洗浄対象物の洗浄を自動で実施する食器洗浄装置において、食器置き止めを等間隔で設け、配置面を含む食器置きの全面が洗浄対象物を支える為の支持体及び洗浄対象物の落下を防止する為の囲いを設けず、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置きであり、一段目以外のこの食器置きを大皿及びお椀及び茶碗を含む洗浄対象物の個別の厚みに対応して適合する位置の食器置き止めを選択して設置する手段を設けた食器洗浄装置。」(請求項1)の提供であり、
更に、「食器置きに配置する茶碗及びお椀を1段の間隔では配置できず複数段の間隔で配置できる食器置き止めを設けた請求項1の食器洗浄装置。」(請求項2)の提供である。
In order to eliminate the defects of the above-mentioned “background technology” and the factors causing the defects, there is provided means for carrying out various arrangements and cleaning of tableware and the like (objects to be cleaned) with good cleaning efficiency and reduced labor. Providing a dishwasher.
For more details, please refer to “Multi-stage tableware holders for installing the tableware in the washing tank, where the objects to be cleaned are placed, are arranged in the height direction. In a dishwashing apparatus that automatically cleans an object to be cleaned arranged on a placement surface, which is a surface on which the object to be cleaned in a tableware is arranged, is provided with tableware stoppers at regular intervals and includes a placement surface. There is no support for the entire surface of the place to support the object to be cleaned and no enclosure to prevent the object to be cleaned from falling. A tableware table whose entire surface can be arranged is a flat arrangement surface, and the tableware table at a position that fits the tableware other than the first stage according to the individual thickness of the object to be cleaned, including platters, bowls and teacups. Provided means to select and install Bowl cleaning device. "The provision of (claim 1),
Furthermore, “the dishwashing apparatus according to claim 1, wherein the tableware and bowls arranged in the tableware can not be arranged at a single interval but can be arranged at a plurality of intervals,” (Claim 2). is there.
即ち、従来技術と比較して、大型化するのを抑え、判り易く扱い易い単純な形状の配置場所に、簡単便利な単純な作業で多種多様で大量の洗浄対象物を整然と配置できる食器洗浄装置の提供である。
例えば、食器置きに皿を配置する場合は、食器置きを食器置き止めに1段の間隔で設置し、食器置きにお椀や茶碗を配置する場合は、食器置きを食器置き止めに2段の間隔で設置し、食器置きにどんぶりを配置する場合は、食器置きを食器置き止めに3段の間隔で設置して、配置した洗浄対象物と食器置きの間に生じる余計な空間を減らし、多くの洗浄対象物の配置場所を確保し、食器洗浄装置が高さ方向に大型する事を抑制する食器洗浄装置の提供であり、大皿、茶碗、お椀等の食器類に加えて鍋ややかん等の調理器具類や野菜や果物等の洗浄対象物を、メーカーの配置制限を受けずに食器洗浄装置の使用者の判断で任意の場所に配置できる食器洗浄装置の提供であり、洗浄対象物の汚れ具合に応じた配置及び洗浄を容易に選択可能にする食器洗浄装置の提供であり、例えば、ソフトな汚れの洗浄であれば、無造作に運んだままの手間を要しない配置を選択でき、酷い汚れの洗浄であれば、配置面と食器等を相対して配置し人手による下洗いの必要の無い配置を選択できる食器洗浄装置の提供である。
即ち、洗浄対象物の汚れ具合に応じた配置及び加工条件の設定を容易にする食器洗浄装置の提供である。
更に、別途に作られた食器置きや小物入れを、容易に後付けで設置し活用する食器洗浄装置の提供である。
更に、請求項2〜7の発明の実施を可能にし、発明効果を高める食器洗浄装置の提供である。(請求項1、請求項2に関する。)
In other words, compared to the prior art, a dishwasher that can suppress a large size, and can arrange a large number of objects to be cleaned in a simple and convenient manner, in a simple and easy-to-understand location. Is an offer.
For example, when placing dishes in the tableware, place the tableware in the tableware rack at one step interval, and when placing cups or teacups in the tableware table, place the tableware table in the tableware table at two steps. When installing the bowl in the tableware, install the tableware on the tableware table at intervals of 3 steps to reduce the extra space generated between the objects to be cleaned and the tableware. It is a provision of a dishwasher that secures the location of the object to be cleaned and prevents the dishwasher from becoming large in the height direction. In addition to dishes such as platters, teacups, and bowls, cooking of pots, kettles, etc. The provision of a dishwasher that can place utensils, vegetables, fruits, and other objects to be cleaned at any place without the restrictions of the manufacturer's placement. Easily select arrangement and cleaning according to For example, for soft dirt cleaning, it is possible to select an arrangement that does not require labor and effortlessly carried away. It is an object of the present invention to provide a dishwashing apparatus that can be arranged and select an arrangement that does not require manual washing.
That is, it is an object of the present invention is to provide a dishwashing apparatus that makes it easy to set the arrangement and processing conditions according to the degree of contamination of the object to be cleaned.
Furthermore, the present invention is to provide a dishwashing apparatus that easily installs and uses a separately prepared tableware and accessory case.
Furthermore, the present invention provides a dishwashing apparatus that enables the inventions of claims 2 to 7 to be implemented and enhances the effects of the invention. (Claims 1 and 2)
更に、「配置面と洗浄手段を一体形成して、この配置面とこの洗浄手段を同時に伸縮或は着脱する手段を食器置きの個別に付加し、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面と配置面を向き合って配置し、この配置面より大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面に対して直接、均等に洗浄水を供給する手段を設けた請求項1の食器洗浄装置。」(請求項3)の提供であり、
更に、「食器置きの複数を縦方向に立てて洗浄槽内の水平方向に設置する為の食器置き止めを等間隔に設け、大皿を含む全ての皿の内側方向の全面と向き合って配置できる平面的な配置面から成る縦方向に立てた食器置きの複数を、請求項1の食器置きに併設した食器洗浄装置。」(請求項4)の提供であり、
更に、「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置きの個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置。」(請求項5)の提供であり、
更に、「水平方向に設けた食器置きを洗浄槽の内部に重ねて設置する為の食器置き止めを等間隔で設け、複数の水平方向に設けた食器置きを分割して、分割した水平方向に設けた食器置きを食器置き止めの複数段に設置する手段を設けた請求項1の食器洗浄装置。」(請求項6)の提供である。
Furthermore, “the arrangement surface and the cleaning means are integrally formed, and the arrangement surface and the cleaning means are expanded and detached at the same time. There is a means for supplying cleaning water directly and evenly over the entire inner surface of the object to be cleaned, including platters, bowls, and teacups. The dishwashing apparatus of claim 1 "(Claim 3),
Furthermore, "a plane that can be placed facing the entire inner surface of all dishes including platters, with a set of tableware holders set up at equal intervals in order to install a plurality of tableware in the vertical direction in the washing tank horizontally. A tableware washing apparatus in which a plurality of vertically arranged tableware stands having a typical arrangement surface are attached to the tableware set of claim 1 ”(claim 4),
Furthermore, “the tableware washing apparatus according to claim 1, further comprising means for changing the washing condition individually for the tableware to which the arrangement surface and the washing means are simultaneously extended / removed or attached” (Claim 5). Is the provision of
In addition, “tableware holders for horizontal installation of the tableware in the washing tank are provided at equal intervals, and a plurality of tableware provided in the horizontal direction are divided into divided horizontal directions. The tableware washing | cleaning apparatus of Claim 1 provided with the means to install the provided tableware in the multi-stage of tableware stopper. "(Claim 6).
即ち、食器置きを設置すれば、別途に洗浄装置を設ける必要が無く、洗浄対象物を洗浄する食器洗浄装置の提供であり、配置面と洗浄手段を一体形成した食器置きを同時に伸縮或は着脱する食器洗浄装置の提供であり、洗浄効率、洗浄効果が良く、短時間に洗浄する手段を設けた食器洗浄装置の提供である。
即ち、洗浄水を洗浄対象物に近距離から直接、均等に供給し、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面とこの洗浄対象物を洗浄する手段が相対した洗浄を実施し、洗浄対象物の内側方向の全面に直角或は回転させながら洗浄水を供給し、例えば、洗浄水を洗浄対象物の内側方向の全面に対して平行に供給する従来技術や洗浄水を洗浄対象物の内側方向の全面に放射線状に供給する従来技術と比較して、強力で、むらの無い洗浄を実施する食器洗浄装置の提供であり、例えば、ギトギトベトベトの汚れの皿の洗浄であっても、人手による下洗いの必要の無い手段を設けた食器洗浄装置の提供である。(請求項3、他に関する。)
That is, if a tableware is installed, there is no need to provide a separate cleaning device, and a tableware cleaning device for cleaning an object to be cleaned is provided. The present invention provides a dishwashing apparatus that has good cleaning efficiency and cleaning effect and is provided with means for cleaning in a short time.
That is, the cleaning water is supplied directly and evenly from the short distance to the object to be cleaned. The cleaning water is supplied while being perpendicularly or rotated to the entire surface in the inner direction of the object to be cleaned. Compared to the conventional technology that supplies the entire surface in the radial direction of the object to be cleaned, it provides a dishwasher that performs powerful and even cleaning. Even if it exists, it is provision of the dishwashing apparatus provided with the means which does not need the manual washing. (Claim 3, etc.)
更に、従来技術と比較して、大型化するのを抑え、判り易く扱い易い単純な形状の縦方向に立てた食器置きの配置場所に、簡単便利な単純な作業で洗浄対象物を整然と配置できる食器洗浄装置の提供である。
例えば、縦方向に立てた食器置きに見込の浅い皿を配置する場合は、縦方向に立てた食器置きを食器置き止めに1列の間隔で設置し、見込の深い皿を配置する場合は、縦方向に立てた食器置きを食器置き止めに2列の間隔で設置して、設置した縦方向に立てた食器置きと配置した洗浄対象物の間に生じる余計な空間を減らし、多くの洗浄対象物の配置場所を確保し、食器洗浄装置が高さ方向に大型する事を抑制する食器洗浄装置の提供である。
更に、例えば、平面的な形状の配置場所に、口縁の広い皿でも狭い皿でも上方向或は横方向から挿入でき、配置後の皿の形体を揃え斑の無い洗浄をする食器洗浄装置の提供である。
更に、水平方向に設けた食器置きに併設し、洗浄対象物の配置方法を多様にし、更に、自由に簡単便利に皿を配置する食器洗浄装置の提供である。(請求項4、他に関する。)
Furthermore, compared with the prior art, the object to be cleaned can be arranged neatly in a simple and convenient simple operation in the place where the tableware stands in the vertical direction with a simple shape that is easy to understand and easy to handle. The provision of a dishwasher.
For example, when placing a shallow dish in a vertical stand, place the stand in a vertical position on the table rest and place a deep dish. Many tabletops are installed by setting up the vertical tableware in the tableware stopper at intervals of two rows, reducing the extra space between the installed vertical tableware and the objects to be cleaned. The present invention is to provide a dishwashing apparatus that secures an arrangement place of objects and suppresses the size of the dishwashing apparatus in the height direction.
Furthermore, for example, a dishwashing apparatus that can be inserted into a flat-shaped arrangement place from above or from the side of a dish with a wide rim or a narrow dish, aligns the shape of the dish after placement, and cleans without unevenness. Is an offer.
Further, the present invention provides a dishwashing apparatus that is provided in a horizontal direction in a table, diversifies the method of arranging the objects to be cleaned, and further freely and simply arranges dishes. (Claim 4, etc.)
更に、例えば、汚れの程度の悪い洗浄対象物を配置した食器置きの洗浄は、複数の洗浄条件から強力洗浄や長時間洗浄を選択し設定し、汚れの程度の軽い洗浄対象物を配置した食器置きの洗浄は、複数の洗浄条件から弱い力の洗浄や短時間洗浄を選択し設定し、一度に洗浄を実施する事を容易にする食器洗浄装置の提供である。
即ち、程度の異なる汚れの洗浄対象物を、汚れの程度に対応した洗浄条件で、一度の洗浄で、手間を要せず、時間を要せず、むら無く、効率良く洗浄する食器洗浄装置の提供である。
更に、例えば、口縁の広い洗浄対象物は縦方向に立てて設けた食器置きを伸長し、口縁の狭い洗浄対象物は縦方向に立てて設けた食器置きを短縮する事により、配置後の形体を揃え供給される洗浄水を均等に受け簡単便利に斑の無い洗浄をする食器洗浄装置の提供である。(請求項5、他に関する。)
In addition, for example, for a tableware dish placed with an object to be cleaned having a poor degree of dirt, a strong object or a long-time washing is selected and set from a plurality of washing conditions, and an object to be washed with a light degree of dirt is arranged. The standing cleaning is to provide a dishwashing apparatus that makes it easy to perform cleaning at a time by selecting and setting a weak cleaning or a short cleaning from a plurality of cleaning conditions.
In other words, a dishwashing apparatus that cleans objects to be cleaned of different degrees with a single cleaning under the cleaning conditions corresponding to the degree of dirt, and does not require time, time, and evenness. Is an offer.
Furthermore, for example, the object to be cleaned with a wide lip is extended by a tableware set up in the vertical direction, and the object to be cleaned with a narrow lip is shortened in a tableware set up in the vertical direction after placement. The dish washing apparatus which receives the washing water evenly supplied in a uniform form and cleans easily and conveniently without spots. (Claim 5, etc.)
更に、食器置きの洗浄対象物の区分を、例えば、上下から上下左右或は上下前後に広げる事により、洗浄対象物の形状や汚れの程度に対応した区分等の配置を容易にする食器洗浄装置の提供であり、例えば、洗浄対象物の形状に応じて容易に区分して配置する事により、食器洗浄装置が高さ方向に大型する事無く、多くの量の洗浄対象物の配置を確保する食器洗浄装置の提供であり、例えば、洗浄対象物を汚れの程度に応じて容易に区分して配置し、洗浄対象物を汚れの程度に応じた食器置きの洗浄条件を容易に設置し、洗浄効率が良くむらの無い洗浄を実施する食器洗浄装置の提供であり、分割した食器置きに短縮して収納し伸長して設定する手段を設ける場合に於いて、分割した食器置きの各パーツを短くでき、短縮時の食器置きの形状を小さくでき、食器洗浄装置が高さ方向に大型するのを抑制する食器洗浄装置の提供である。(請求項6、他に関する。) Furthermore, the tableware washing apparatus which makes arrangement | positioning of the classification etc. according to the shape of a washing | cleaning target object and the grade etc. easy by expanding the classification | category of the washing | cleaning target object of a tableware from upper and lower, up and down left and right or up and down front and back For example, by arranging and arranging easily according to the shape of the object to be cleaned, the arrangement of a large amount of the object to be cleaned can be ensured without the tableware washing apparatus becoming large in the height direction. Provide a dishwashing device, for example, easily categorize and arrange objects to be cleaned according to the degree of dirt, and easily set and wash tableware washing conditions according to the degree of dirt The provision of a dishwashing device that performs efficient and uniform cleaning, and in the case of providing means for shortening and storing and extending and setting the divided tableware, each part of the divided tableware is shortened. And the shape of the cupboard when shortened It can be reduced, which is provided for suppressing dishwashing apparatus from increasing in size dishwashing apparatus in the height direction. (Claim 6, etc.)
更に、「流し台の洗浄槽の平面スペースより洗浄槽の平面スペースを広く設け、水栓を流し台の洗浄槽と兼用出来る位置に洗浄槽を設けた請求項1の食器洗浄装置。」(請求項7)の提供であり、
即ち、簡単便利に食器置きを設置し、簡単便利に洗浄対象物を配置して、高さ方向に大型化するのを抑えた食器洗浄装置の提供である。(請求項7に関する。)
Furthermore, “the tableware washing apparatus according to claim 1, wherein the washing tank is provided in a position where the washing tank has a wider space than the washing tank and the faucet can also be used as the washing tank of the sink”. )
That is, it is an object of the present invention to provide a dishwashing apparatus that can easily and conveniently install a tableware and arrange objects to be cleaned simply and conveniently to prevent an increase in size in the height direction. (Regarding claim 7)
請求項1の発明は、「洗浄槽内の洗浄対象物を配置する部である食器置きを洗浄槽内に設置する為の食器置き止めを高さ方向に複数段設け、食器置き止めに食器置きの複数を水平方向に設け、食器置きの洗浄対象物を配置する面である配置面に配置した洗浄対象物の洗浄を自動で実施する食器洗浄装置において、食器置き止めを等間隔で設け、配置面を含む食器置きの全面が洗浄対象物を支える為の支持体及び洗浄対象物の落下を防止する為の囲いを設けず、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置きであり、一段目以外のこの食器置きを大皿及びお椀及び茶碗を含む洗浄対象物の個別の厚みに対応して適合する位置の食器置き止めを選択して設置する手段を設けた食器洗浄装置。」である。 The invention of claim 1 is provided with "a table for storing tableware in the cleaning tank, which is a part for arranging objects to be cleaned in the cleaning tank, provided in a plurality of stages in the height direction. In a dishwashing apparatus that automatically cleans the objects to be cleaned arranged on the arrangement surface, which is the surface on which the objects to be washed in the tableware are arranged, are arranged and arranged at regular intervals. The entire surface of the tableware, including the bowl, the support for supporting the object to be cleaned, and the enclosure for preventing the object to be cleaned from falling, and the entire inner surface of the object to be cleaned, including platters, bowls and teacups. This is a tableware table that consists of a flat arrangement surface, and the tableware table other than the first level is suitable for the individual thicknesses of objects to be cleaned, including platters, bowls, and teacups. Means for selecting and installing tableware Provided dishwashing equipment. "Is.
請求項2の発明は、「食器置きに配置する茶碗及びお椀を1段の間隔では配置できず複数段の間隔で配置できる食器置き止めを設けた請求項1の食器洗浄装置。」である。 The invention of claim 2 is “the dishwashing apparatus according to claim 1, wherein the tableware and bowls arranged in the tableware can not be arranged at a single step interval but a tableware stopper that can be arranged at a plurality of step intervals”.
請求項3の発明は、「配置面と洗浄手段を一体形成して、この配置面とこの洗浄手段を同時に伸縮或は着脱する手段を食器置きの個別に付加し、大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面と配置面を向き合って配置し、この配置面より大皿及びお椀及び茶碗を含む洗浄対象物の全ての内側方向の全面に対して直接、均等に洗浄水を供給する手段を設けた請求項1の食器洗浄装置。」である。 According to a third aspect of the present invention, “the arrangement surface and the cleaning means are integrally formed, and the arrangement surface and the means for simultaneously expanding / contracting or attaching the cleaning means are individually added to the table, and include a platter, a bowl, and a bowl. All the inner surfaces of the object to be cleaned and the arrangement surface are arranged facing each other, and the washing water is directly and evenly applied to the entire inner surface of the object to be cleaned, including platters, bowls, and teacups. 2. The dishwashing apparatus according to claim 1, further comprising means for supplying.
請求項4の発明は、「食器置きの複数を縦方向に立てて洗浄槽内の水平方向に設置する為の食器置き止めを等間隔に設け、大皿を含む全ての皿の内側方向の全面と向き合って配置できる平面的な配置面から成る縦方向に立てた食器置きの複数を、請求項1の食器置きに併設した食器洗浄装置。」である。 The invention of claim 4 is provided with "equipment table holders for setting up a plurality of tableware stands in the vertical direction and installing them horizontally in the washing tank at equal intervals; A tableware washing apparatus in which a plurality of tabletops standing in a vertical direction, each having a planar arrangement surface that can be arranged to face each other, are provided in the tableware rack of claim 1.
請求項5の発明は、「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置きの個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置。」である。 According to a fifth aspect of the present invention, there is provided a dishwashing apparatus according to any one of the first and fourth aspects, wherein means for changing the washing condition is provided for each tableware provided with means for simultaneously extending or retracting the mounting surface and the washing means. It is.
請求項6の発明は、「水平方向に設けた食器置きを洗浄槽の内部に重ねて設置する為の食器置き止めを等間隔で設け、複数の水平方向に設けた食器置きを分割して、分割した水平方向に設けた食器置きを食器置き止めの複数段に設置する手段を設けた請求項1の食器洗浄装置。」である。 The invention of claim 6 provides the following: “Equipment holders for horizontal installation of the tableware provided in the washing tank are provided at equal intervals, and a plurality of tableware provided in the horizontal direction are divided. 2. The tableware washing apparatus according to claim 1, further comprising means for installing divided tableware in a plurality of stages of tableware storage.
請求項7の発明は、「流し台の洗浄槽の平面スペースより洗浄槽の平面スペースを広く設け、水栓を流し台の洗浄槽と兼用出来る位置に洗浄槽を設けた請求項1の食器洗浄装置。」である。 The invention according to claim 7 is “the dishwashing apparatus according to claim 1, wherein the washing tank is provided at a position where the washing tank has a wider space than the washing tank and the faucet can be used as the washing tank. It is.
「発明が解決しようとする課題」で著した通り、本食器洗浄装置の提供により、食器洗浄装置を大型化する事無く、多種多様で多量の洗浄対象物の配置を簡単便利にし、洗浄及び配置の手間、時間を削減し、洗浄むらを無くし、洗浄効率を良くする。
即ち、光熱費を減らし日々三度三度或は日々五度六度行う食器洗浄のユーザの時間を有効的に活用して食器洗浄装置の実用性を高める。
即ち、前記の「背景技術」の欠陥を無くし、前記の「背景技術」の欠陥が発生する要因を無くす。
As described in “Problems to be Solved by the Invention”, the provision of this dishwashing apparatus makes it easy to conveniently arrange a large quantity of objects to be washed without increasing the size of the dishwashing apparatus, and washing and arranging This reduces the time and effort required, eliminates uneven cleaning, and improves cleaning efficiency.
That is, the utility of the dishwashing apparatus is enhanced by effectively reducing the utility cost and effectively utilizing the time of the dishwashing user who performs three or three times daily or five to six times daily.
That is, the defect of the “background technology” is eliminated, and the cause of the occurrence of the defect of the “background technology” is eliminated.
尚、「発明を実施するための形態」は、
「配置面と洗浄手段を一体化した水平方向に設けた食器置き」(実施例1〜3)と、
「配置面と洗浄手段を一体化した縦方向に立てて設けた食器置き」(実施例4)と
「洗浄手段を組み入れない食器置き」(実施例5)に分けて著す。
(「配置面と洗浄手段を一体化した水平方向に設けた食器置き」に関して、)
尚、実施例1〜3で著す「配置面と洗浄手段を一体化した水平方向に設けた食器置き」は、「食器置き」と呼称する
図1が示す食器洗浄装置100(100c)は、概して、洗浄水を洗浄槽1(1c)の貯水面Dまで供給して、食器置き2(2a、2b、2c)に設けたファン2c2(図4参照)を回転させ、洗浄水を攪拌して食器置き2(2a、2b、2c)の配置面に配置した洗浄対象物8[81〜87(82は図2、3参照)]に洗浄水を供給(或は吸引或は供給及び吸引)し、洗浄対象物8(81〜87)を洗浄する手段で示している。
(更に、乾燥用風を供給して乾燥する手段を示している。)
In addition, “mode for carrying out the invention”
“A tableware provided in the horizontal direction in which the arrangement surface and the cleaning means are integrated” (Examples 1 to 3);
This work is divided into “a tableware table provided with the arrangement surface and the cleaning means standing in the vertical direction” (Example 4) and “a tableware table not including the cleaning means” (Example 5).
(Regarding “tableware table installed in a horizontal direction with the arrangement surface and cleaning means integrated”)
In addition, the "tableware provided in the horizontal direction which integrated the arrangement | positioning surface and the washing | cleaning means" written in Examples 1-3 is called "tableware." The tableware washing apparatus 100 (100c) shown in FIG. Generally, the cleaning water is supplied to the water storage surface D of the cleaning tank 1 (1c), the fan 2c2 (see FIG. 4) provided in the tableware table 2 (2a, 2b, 2c) is rotated, and the cleaning water is stirred. Supply cleaning water (or suction or supply and suction) to the cleaning object 8 [81 to 87 (82 refer to FIGS. 2 and 3)] arranged on the arrangement surface of the table 2 (2a, 2b, 2c). The cleaning object 8 (81 to 87) is indicated by means for cleaning.
(Further, a means for supplying and drying the drying air is shown.)
即ち、図1が示す食器洗浄装置100(100c)は、
「洗浄槽(1)内の洗浄対象物(8)を配置する部である食器置き(2)を洗浄槽内に設置する為の食器置き止め(3)を高さ方向に複数段設け、食器置き止め(3)に食器置き(2)の複数を水平方向に設け、食器置き(2)の洗浄対象物(8)を配置する面である配置面に配置した洗浄対象物(8)の洗浄を自動で実施する食器洗浄装置(100)において、食器置き止め(3)を等間隔で設け、配置面を含む食器置き(2)の全面が洗浄対象物(8)を支える為の支持体及び洗浄対象物(8)の落下を防止する為の囲いを設けず、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き(2)であり、一段目以外のこの食器置き(2)を大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の個別の厚みに対応して適合する位置の食器置き止め(3)を選択して設置する手段を設けた食器洗浄装置(100)。」(請求項1)を示し、
「食器置き(2)に配置する茶碗(85)及びお椀を(83)1段の間隔では配置できず複数段の間隔で配置できる食器置き止め(3)を設けた請求項1の食器洗浄装置(100)。」(請求項2)を示す。
That is, the tableware washing apparatus 100 (100c) shown in FIG.
“Multi-stage tableware holders (3) for installing the tableware (2) in the washing tank (2), which is the part in which the objects to be cleaned (8) in the washing tank (1) are placed, are provided in the height direction. Washing of the cleaning object (8) arranged on the arrangement surface, which is a surface on which a plurality of tableware (2) is provided in the horizontal direction in the table (3) and the object (8) of the tableware (2) is arranged In the dishwashing apparatus (100) which performs automatically, the tableware stopper (3) is provided at equal intervals, and the whole surface of the tableware holder (2) including the arrangement surface supports the object to be cleaned (8) and No enclosure is provided to prevent the object to be cleaned (8) from falling, and it is opposed to the entire inner surface of the object to be cleaned (8) including the platter (81), the bowl (83) and the bowl (85). This is a tableware table (2) whose entire surface can be arranged with a flat arrangement surface. ) To select and set the tableware stopper (3) at a position suitable for the individual thickness of the object to be cleaned (8) including the platter (81) and the bowl (83) and the bowl (85). A dishwasher provided (100). "(Claim 1)
The tableware washing apparatus according to claim 1, further comprising a tableware holder (3) which can arrange the tea bowls (85) and rice cakes arranged in the tableware (2) at intervals of a plurality of stages (83). (100) "(Claim 2).
更に、「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置き(2)の個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置(100)。」(請求項5)を示し、
「水平方向に設けた食器置き(2)を洗浄槽(1)の内部に重ねて設置する為の食器置き止め(3)を等間隔で設け、複数の水平方向に設けた食器置き(2)を分割して、分割した水平方向に設けた食器置き(2)を食器置き止め(3)の複数段に設置する手段を設けた請求項1の食器洗浄装置(100)。」(請求項6)を示す。
Furthermore, the tableware washing apparatus (100) according to claims 1 and 4, further comprising means for changing the washing conditions individually for the tableware (2) to which means for attaching / detaching the mounting surface and the washing means simultaneously is added. (Claim 5)
“Equipment holders (2) for horizontal installation in the washing tub (1) are installed at equal intervals, and table holders (2) for horizontal installation are provided. The tableware washing apparatus (100) according to claim 1, further comprising means for installing the tableware holders (2) provided in the divided horizontal direction in a plurality of stages of the tableware holders (3). " ).
更に詳しくは、図1が示す食器置き2(2a、2b、2c)は、配置面を含む食器置きの全面が洗浄対象物を支える為の支持体及び洗浄対象物の落下を防止する為の囲いを設けず、配置面が平面的な形体であり、大皿81及びお椀83及び茶碗85を含む全ての洗浄対象物8(81〜87)の内側方向の全面と配置面が相対して平面方向に配置できる形体に形成され、洗浄対象物8(81〜87)の形体に係わらず、洗浄対象物を使用者が選択した任意の場所を選択して配置でき、洗浄対象物を配置する手段と洗浄対象物を洗浄する手段を備え、更に、2段目より上段の食器置き2(2b、2c)は、平面方向を2等分に分割して設け、分割した食器置きの一枚或いは双方のいずれかを選択して食器置き止め3(3a、3b)に設置する手段を設け、従来技術と比較して簡単便利に配置し洗浄を実施する様に設けている。 More specifically, the tableware table 2 (2a, 2b, 2c) shown in FIG. 1 has a support for the entire surface of the tableware including the arrangement surface to support the object to be cleaned and an enclosure for preventing the object to be cleaned from falling. The arrangement surface is a flat shape, and the entire surface in the inner direction of all the cleaning objects 8 (81 to 87) including the platter 81, the bowl 83, and the tea bowl 85 is opposed to the arrangement surface in the plane direction. Regardless of the shape of the object to be cleaned 8 (81 to 87), the object to be cleaned can be selected and arranged at any location selected by the user, and the means for arranging the object to be cleaned and the cleaning A means for washing the object is provided, and the table holder 2 (2b, 2c) in the upper stage from the second stage is provided by dividing the plane direction into two equal parts. Means to select and install in tableware rest 3 (3a, 3b) Provided, it is provided so as to carry out easy and convenient placement washed over the prior art.
更に、洗浄対象物8(81〜87)に洗浄水を供給して洗浄する手段を備えた食器置き2(2a、2b、2c)と洗浄対象物8(81〜87)の内側方向の全面が相対して接して配置する事に因り、洗浄対象物8(81〜87)の内側方向に対して近距離で直角に洗浄水を供給(或は吸引或は供給及び吸引)する手段を設ける事ができ、特に大皿81は、効率の良い洗浄結果を得る事が出来、ギトギトベトベトの汚れの大皿81の洗浄であっても、手洗いによる下洗い(人為的作業)を必要とせず斑なく洗浄でき対応できる事を示している。 Further, the entire inner surface of the tableware table 2 (2a, 2b, 2c) and the cleaning object 8 (81-87) provided with means for supplying cleaning water to the cleaning object 8 (81-87) and cleaning is provided. Due to the arrangement in contact with each other, there is provided means for supplying (or sucking or supplying and sucking) the cleaning water at a short distance at a right angle to the inner direction of the cleaning object 8 (81 to 87). In particular, the platter 81 can obtain an efficient cleaning result, and even when cleaning the platter 81 with dirt of Gitogitobetobe, it can be washed without spotting without requiring manual washing. It shows that it can respond.
尚、図例では、食器置き2(2a、2b、2c)の内、2段目より上段の食器置き2(2b、2c)を2分割しているが、2分割以外の複数枚に分割する事が可能であり、一枚或いは複数枚のいずれかを選択して食器置き止め3(3a、3b)に設置する手段を設ける事が可能である。
又、分割した食器置きの大きさは同じでも異なっても可能ある。
又、最下位段の食器置き2aは、常設出来るが、図例では、食器置き2aや洗浄槽1の掃除・点検時に取り外し取り付けを自由にできる様に設けている。
又、図例では、最下位段の食器置き2aを、一枚で示しているが、複数に分割して設ける事が可能である。
In addition, in the example of the figure, among the tableware racks 2 (2a, 2b, 2c), the tableware racks 2 (2b, 2c) above the second level are divided into two, but are divided into a plurality of sheets other than the two divisions. It is possible to provide a means for selecting one or a plurality of sheets and installing them on the tableware rest 3 (3a, 3b).
Also, the size of the divided tableware can be the same or different.
In addition, the table rack 2a at the lowest level can be installed permanently, but in the example shown in the figure, it is provided so that it can be removed and attached freely when cleaning and checking the table cabinet 2a and the washing tub 1.
Moreover, in the example of the drawing, the table holder 2a at the lowest level is shown as a single piece, but it can be divided into a plurality of pieces.
食器置き2(2a、2b、2c)の内、2段目より上段の食器置き2(2b、2c)で洗浄に使用する食器置きは、洗浄対象物(8)の配置時の高さに対応して適合する高さの食器置き止め3を選択して必要な枚数を複数段の食器置き止め3に設置し、この食器置きが洗浄対象物の配置の妨げとなる場合は、この食器置きを食器置き止め3(3a、3b)より外して、洗浄槽外に設けた食器置き収納部96に収納する手段を設けている。 Of tableware 2 (2a, 2b, 2c), the tableware used for washing in tableware 2 (2b, 2c) above the second level corresponds to the height when the object to be cleaned (8) is arranged. Select the tableware holder 3 of suitable height and install the required number of dishes in the tableware holder 3 in multiple stages. A means for removing from the tableware stopper 3 (3a, 3b) and storing in the tableware storage part 96 provided outside the washing tank is provided.
2段目より上段の食器置き2(2b、2c)の内、食器置き2bは、食器置き止め3に設置時の高さ方向を薄く(例えば、0,5cm〜2cm程度に)形成し、食器置き2bを食器置き止め3に設置する事により生じる食器置き2bの高さ方向の占有スペースを小さくして、食器洗浄装置本体が高さ方向に大型化するのを防止している。 Of the tableware table 2 (2b, 2c) above the second level, the tableware table 2b is formed on the tableware holder 3 so that the height direction at the time of installation is thin (for example, about 0.5 cm to 2 cm). The occupied space in the height direction of the tableware table 2b generated by installing the tableware table 2b on the tableware table stop 3 is reduced to prevent the tableware washing apparatus body from being enlarged in the height direction.
2段目より上段の食器置き2(2b、2c)の内、食器置き2cは、食器置き止め3に設置時の高さ方向を厚く(例えば、1,5cm〜4cm程度に)形成し、例えば、ギトギトベトベトの汚れの酷い洗浄や無造作に運んだ通水性の悪い配置の洗浄対象物の洗浄や鍋ややかん等の深底の洗浄対象物の洗浄等に対応する強力洗浄を実施する。 Of the tableware table 2 (2b, 2c) above the second level, the tableware table 2c is formed in the tableware holder 3 with a thick height direction (for example, about 1,5 cm to 4 cm). In addition, the cleaning of the objects to be washed, such as the severe cleaning of the dirt of Gitogitobetobe, the washing of the objects to be washed in the poorly permeable arrangement, the washing of the objects to be washed in the bottom such as the pot or the kettle, etc. will be carried out.
即ち、図1は、「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置き(2)の個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置(100)。」(請求項5)を示す。 That is, FIG. 1 shows that the tableware washing apparatus according to claims 1 and 4 is provided with means for changing the washing conditions individually for the tableware holder (2) to which means for simultaneously extending and retracting the attachment surface and the washing means are attached. (100) "(Claim 5).
食器置き止め3は、食器置き止め3aと3bで一組となっており、食器置き2(2b、2c)を洗浄対象物8(81〜87)の全ての内側方向の全面が相対して食器置き2の平面方向に配置できる様に各組の食器置き止め3(3a、3b)を水平に設け、図例では、一部の食器置き止め3bが洗浄対象物8の陰になって見えないが、食器置き2を洗浄槽1cの内部に重ねて設置できる様に、洗浄槽の内部に高さ方向に一定間隔で設けている。(図例は、8段で設けている) The tableware holder 3 is a set of tableware holders 3a and 3b. The tableware table 2 (2b, 2c) is a tableware in which the entire inner surface of the object to be cleaned 8 (81-87) is opposed. Each set of tableware retainers 3 (3a, 3b) is provided horizontally so that they can be arranged in the plane direction of the table 2, and in the illustrated example, some of the tableware retainers 3b are hidden behind the cleaning object 8 and cannot be seen. However, it is provided in the washing tank at regular intervals in the height direction so that the tableware table 2 can be installed in the washing tank 1c. (The example is provided in 8 steps)
食器置き止め3(3a、3b)の1段の間隔は、皿81を食器置き2(2a、2b、2c)と相対して食器置き2の平面方向に配置し洗浄でき、洗浄対象物8(81〜87)と食器置き2の間隔を狭くする事を基にして設けており、
例えば、図1は、大量の洗浄対象物を洗浄する事を目的としており、
皿81を洗浄する場合は、食器置き2(2b、2c)を1段毎に食器置き止め3(3a、3b)に設置し、
お椀83、湯のみ84、茶碗85を洗浄する場合は、食器置き2(2b、2c)を2段毎に食器置き止め3(3a、3b)に設置し、
鍋86、どんぶり(図示省略)を洗浄する場合は、食器置き2(2b、2c)を3段毎に食器置き止め3(3a、3b)に設置し、洗浄槽1のスペースを有効的に使用している。
The one-step interval of the tableware stopper 3 (3a, 3b) can be cleaned by arranging the plate 81 in the plane direction of the tableware table 2 relative to the tableware table 2 (2a, 2b, 2c). 81-87) and the table space 2 is based on narrowing,
For example, FIG. 1 is intended for cleaning a large amount of objects to be cleaned.
When washing the plate 81, the tableware table 2 (2b, 2c) is installed on the tableware table holder 3 (3a, 3b) for each stage.
When washing the bowl 83, hot water 84, and tea bowl 85, place the tableware table 2 (2b, 2c) on the tableware table 3 (3a, 3b) every two steps.
When cleaning the pan 86 and the bowl (not shown), the table holder 2 (2b, 2c) is installed in the table holder 3 (3a, 3b) every three stages, and the space in the cleaning tank 1 is used effectively. is doing.
即ち、「洗浄槽(1)内の洗浄対象物(8)を配置する部である食器置き(2)を洗浄槽内に設置する為の食器置き止め(3)を高さ方向に複数段設け、食器置き止め(3)に食器置き(2)の複数を水平方向に設け、食器置き(2)の洗浄対象物(8)を配置する面である配置面に配置した洗浄対象物(8)の洗浄を自動で実施する食器洗浄装置(100)において、食器置き止め(3)を等間隔で設け、配置面を含む食器置き(2)の全面が洗浄対象物(8)を支える為の支持体及び洗浄対象物(8)の落下を防止する為の囲いを設けず、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き(2)であり、一段目以外のこの食器置き(2)を大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の個別の厚みに対応して適合する位置の食器置き止め(3)を選択して設置する手段を設けた食器洗浄装置(100)。」(請求項1)を示し、
「食器置き(2)に配置する茶碗(85)及びお椀を(83)1段の間隔では配置できず複数段の間隔で配置できる食器置き止め(3)を設けた請求項1の食器洗浄装置(100)。」(請求項2)を示す。
That is, “a plurality of stages of tableware holders (3) are provided in the height direction for installing the tableware holder (2), which is the part where the cleaning object (8) in the cleaning tank (1) is arranged, in the washing tank. The object to be cleaned (8) arranged on the arrangement surface, which is the surface on which the objects to be cleaned (8) of the tableware table (2) are arranged in a horizontal direction, on the tableware holder (3). In the dishwashing apparatus (100) that automatically cleans the tableware, the tableware stoppers (3) are provided at equal intervals, and the entire surface of the tableware holder (2) including the arrangement surface supports the object to be cleaned (8). The inside of the cleaning object (8) including the platter (81) and the bowl (83) and the bowl (85) is not provided with an enclosure for preventing the body and the object to be cleaned (8) from falling. This tableware other than the first stage is a tableware holder (2) in which the entire surface that can be arranged in a relative manner is a flat arrangement surface. Select (2) the tableware stopper (3) at a position suitable for the individual thickness of the object to be cleaned (8) including the platter (81) and the bowl (83) and the bowl (85). A dishwashing apparatus (100) provided with means for carrying out "(Claim 1),
The tableware washing apparatus according to claim 1, further comprising a tableware holder (3) which can arrange the tea bowls (85) and rice cakes arranged in the tableware (2) at intervals of a plurality of stages (83). (100) "(Claim 2).
尚、この配置例において、食器置き2c(即ち、食器置き止め3に設置時の高さ方向を厚く形成した食器置き2)を配置する場合において、高さ方向のスペースが不足して洗浄対象物8が食器置き止め3に配置できなければ、配置間隔を広げる。
例えば、
皿81を洗浄する場合は、食器置き2(2b、2c)を2段毎に食器置き止め3(3a、3b)に設置し、
お椀83、湯のみ84、茶碗85を洗浄する場合は、食器置き2(2b、2c)を3段毎に食器置き止め3(3a、3b)に設置し、
鍋86、どんぶり(図示省略)を洗浄する場合は、食器置き2(2b、2c)を4段毎に食器置き止め3(3a、3b)に設置する。
In this arrangement example, in the case where the tableware table 2c (that is, the tableware table 2 in which the height direction at the time of installation is formed thickly) is arranged in the tableware table holder 3, there is not enough space in the height direction to be cleaned. If 8 cannot be placed on the tableware rest 3, the spacing is widened.
For example,
When washing the plate 81, place the tableware table 2 (2b, 2c) on the tableware table 3 (3a, 3b) every two stages,
When washing the bowl 83, the hot water 84, and the bowl 85, place the tableware 2 (2b, 2c) on the tableware holder 3 (3a, 3b) every 3 steps.
When washing the pan 86 and the bowl (not shown), the tableware table 2 (2b, 2c) is installed on the tableware table 3 (3a, 3b) every four stages.
更に、食器置き止め3(3a、3b)の段数を増やし、食器置き止め3(3a、3b)の選択肢を増やす事により、即ち、高さ方向の空きスペースを細かく分け選択する手段を設ける事により、更に洗浄対象物(8)の配置時の高さ方向の空きスペースを少なくする。
例えば、図1で示す食器置き止め3(3a、3b)の段数を8段から24段に増やす事により、1/8の間隔から1/24の間隔で食器置き止め3(3a、3b)を選択できる。
Furthermore, by increasing the number of steps of the tableware holder 3 (3a, 3b) and increasing the options of the tableware holder 3 (3a, 3b), that is, by providing means for finely dividing and selecting the empty space in the height direction Further, the empty space in the height direction when the cleaning object (8) is arranged is reduced.
For example, by increasing the number of stages of the tableware holding 3 (3a, 3b) shown in FIG. 1 from 8 to 24, the tableware holding 3 (3a, 3b) is spaced from 1/8 to 1/24. You can choose.
例えば、食器置き2(2b、2c)の食器置き止め3(3a、3b)への設置間隔を、
見込み浅い大皿81を配置する場合は、食器置き2(2b、2c)を2段の間隔で、
見込み深い深鉢89(図27参照)を配置する場合は、食器置き2(2b、2c)を3段の間隔で、
茶碗85、お椀83を配置する場合は、食器置き2(2b、2c)を5段の間隔で、
湯のみ84を配置する場合は、食器置き2(2b、2c)を6段の間隔で設置し、
図1より細分化した配置を可能にし、更に多量の洗浄対象物の配置を可能にする。
For example, the installation interval to the tableware stopper 3 (3a, 3b) of the tableware table 2 (2b, 2c)
When placing a platter 81 that is not expected, the table rest 2 (2b, 2c) is spaced at two steps.
When placing a promising deep bowl 89 (see FIG. 27), place the tableware 2 (2b, 2c) at three-stage intervals,
When arranging the bowls 85 and 83, the table holder 2 (2b, 2c) is spaced at 5 steps.
When only hot water 84 is placed, table holder 2 (2b, 2c) is installed at intervals of 6 stages,
The arrangement more finely divided than in FIG. 1 is possible, and a larger amount of objects to be cleaned can be arranged.
図1が示す給水口91(91a、91b)は、洗浄水を洗浄槽1(1c)に供給する。
図例では、上下の2か所で示しているが、1か所でも複数個所でも可能である。
Water supply ports 91 (91a and 91b) shown in FIG. 1 supply cleaning water to the cleaning tank 1 (1c).
In the example shown in the figure, the upper and lower two positions are shown, but one or a plurality of places are possible.
排水口92は、洗浄後や洗浄最中の汚水を排水する。
汚水は、下水として処理する、或いは、不純物を除去して循環させ再利用する。
給水口91と排水口92の開閉の繰り返しは、(即ち、貯水と排水の繰り返しは、)食器置き2(2a、2b、2c)の洗浄を補足し洗浄効果を高める。
The drain port 92 drains sewage after or during cleaning.
Sewage is treated as sewage or recycled after removing impurities.
The repeated opening and closing of the water supply port 91 and the drain port 92 (that is, the repeated storage and drainage) supplements the cleaning of the table 2 (2a, 2b, 2c) and enhances the cleaning effect.
食器置き止めユニット93は、全ての段或は2段目より上の食器置き止め3aを収容し、洗浄槽1(1c)に着脱を容易にして、食器置き止め3aや洗浄槽1の掃除や点検を容易にする。 The tableware holding unit 93 accommodates all the tableware or the tableware 3a above the second level, facilitates attachment / detachment to / from the washing tub 1 (1c), and cleans the tableware holding 3a or the washing tub 1. Make inspection easier.
洗浄槽ふた94は、洗浄中の洗浄水の水はねを防止し、乾燥を実施する為に閉じる。
更に、洗浄槽ふた94の上面の中央部を端部より低く設け或は端部に溝を設け、流し台で手洗いした洗浄対象物の水滴を受け排出する手段を備えた洗浄対象物の置き場や洗浄対象物を入れる籠等の置き場として利用する。
更に、洗浄槽ふた94は、乾燥時の洗浄対象物の量に応じた位置の食器置き止め3への設置を可能にする手段を設け(即ち、乾燥スペース容量を調節する手段を設け)、効率の良い乾燥を可能にする。
或は、洗浄槽ふた94とは別途に洗浄槽中ふたを設け、この洗浄槽中ふたを、洗浄対象物の量に応じた位置の食器置き止め3への設置を可能にする手段を設け効率の良い乾燥を可能にする。
The washing tank lid 94 is closed to prevent splashing of washing water during washing and to carry out drying.
In addition, the center of the upper surface of the cleaning tank lid 94 is provided lower than the end, or a groove is provided at the end, and a place for cleaning or cleaning of the cleaning target provided with means for receiving and discharging water droplets of the cleaning target hand-washed with the sink It is used as a place to store objects and other objects.
Further, the washing tank lid 94 is provided with a means for enabling installation on the tableware stopper 3 at a position corresponding to the amount of the object to be washed at the time of drying (that is, a means for adjusting the drying space capacity is provided) for efficiency. Allows for good drying.
Alternatively, a lid in the washing tank is provided separately from the washing tank lid 94, and means for enabling the lid in the washing tank to be installed on the tableware stopper 3 at a position corresponding to the amount of the object to be cleaned is provided. Allows for good drying.
洗浄槽ふた94は、洗浄最中に開閉ができなくなるロック機能を設ける事ができ、幼児のいたずらを防止する事ができる。
更に、ロック機能が働かねば、洗浄、乾燥の稼働ができなくなる安全装置を設ける事ができる。
洗浄槽ふた94は、洗浄槽自体を手前に引き戻す開閉手段を設ける場合は、設置を省略できる。この場合においても、洗浄槽上面を洗浄対象物等の置き場として利用できる。
The washing tank lid 94 can be provided with a lock function that cannot be opened and closed during washing, and can prevent an infant from being mischievous.
Furthermore, if the lock function does not work, it is possible to provide a safety device that cannot perform cleaning and drying operations.
The cleaning tank lid 94 can be omitted when an opening / closing means for pulling the cleaning tank itself back is provided. Even in this case, the upper surface of the cleaning tank can be used as a storage place for the object to be cleaned.
操作盤に設けたタッチパネル95は、食器洗浄装置の加工条件等に関する表示をし、使用者が希望する加工条件からなるメニューの設定や選択等の指示を出し、確認等をする手段を備える。
尚、詳細は後記にて著す。
The touch panel 95 provided on the operation panel includes means for displaying and confirming the processing conditions and the like of the dishwasher, giving instructions for setting and selecting menus including processing conditions desired by the user, and confirming the same.
Details will be described later.
食器置き収納部96は、洗浄対象物の配置の妨げとなる食器置き2(2b、2c)を収納し、洗浄に必要な食器置き2(2b、2c)を取り出す。
食器置き収納部96は、着脱自由或は伸縮自由或は曲げ伸ばし自由等のふたを設ける手段、底に水抜き穴を設ける手段、洗浄水を引き込み内部及び食器置き2を自動洗浄する手段、乾燥用熱風を引き込み内部及び食器置き2を自動乾燥する手段等を設ける事が可能である。
食器置き収納部96のふたのその他の形態は、概しては、洗浄槽ふた94に準じて設ける事が可能である。
洗浄槽ふた94を取り外し取り付け可能に設け、洗浄槽ふたの収納部と食器置き収納部96を兼用可能な手段を設けるが可能である。
The tableware storage unit 96 stores the tableware 2 (2b, 2c) that hinders the arrangement of the object to be cleaned, and takes out the tableware 2 (2b, 2c) necessary for cleaning.
The table storage unit 96 includes means for providing a lid that can be freely attached / detached, expanded / contracted, or freely bent / stretched, a means for providing a drain hole in the bottom, a means for automatically washing the interior and the table 2 by drawing in wash water, drying It is possible to provide means for drawing in hot air and automatically drying the inside and the table rest 2.
Other forms of the lid of the tableware storage unit 96 can generally be provided in accordance with the washing tank lid 94.
It is possible to provide the washing tank lid 94 so that the washing tank lid 94 can be removed and attached, and a means capable of serving both as the washing tank lid storage unit and the tableware storage unit 96.
オーバーフロー97は、食器置き止め3の高さの間隔に合わせて、食器置き止め3の2段目から最上段までの各段或いはこの最上段に1段或は複数段を加えて設け、洗浄に必要な洗浄水の貯水面の位置にあるオーバーフロー97を手動或は自動で開閉する。
例えば、図1は、貯水面D(即ち、8段目のオーバーフロー97)まで貯水しており、8段目のオーバーフロー97を洗浄の状況により開閉し、1〜7段目のオーバーフロー97は閉鎖したままにする。
The overflow 97 is provided in accordance with the height interval of the tableware holder 3 by providing each stage from the second stage to the uppermost stage of the tableware holder 3 or adding one or more stages to the uppermost stage for washing The overflow 97 at the position of the necessary washing water storage surface is opened or closed manually or automatically.
For example, FIG. 1 stores water up to the water storage surface D (that is, the eighth-stage overflow 97). Leave.
即ち、オーバーフロー97は、排水口92を開放する事無く、洗浄装置の稼働を停止する事無く、新しい洗浄水を供給し洗浄に適した貯水量を確保し、洗浄で発生した油分や汚水を排出し油分や汚れが洗浄対象物の新しい場所に拡散するのを防止する。更に、乾燥中の空気を適宜に切り変えて、洗浄対象物の臭い移りを防止する。 In other words, overflow 97 does not open drain port 92, stops the operation of the cleaning device, supplies new cleaning water, secures a suitable amount of water for cleaning, and discharges oil and sewage generated by cleaning. Prevents oil and dirt from spreading to new locations on the object to be cleaned. Furthermore, the air during drying is appropriately switched to prevent the smell of the cleaning object from being transferred.
水位センサー98は、オーバーフロー97の設定位置と同じ高さ或は準じる高さに設け、使用者が操作盤のタッチパネルで選択した加工条件或は予めメーカーが設定した加工条件等により、浮きの浮き沈み或いは光の屈折差或いは光の通過の有無或いは洗浄水の流入の有無などを感知し、この感知結果は情報として、制御装置により給水口91の開閉や排水口92の開閉やオーバーフロー97の開閉や食器置き2の洗浄手段の稼働と停止等を制御する。 The water level sensor 98 is provided at the same height as the set position of the overflow 97 or a height corresponding to the overflow 97. Depending on the processing conditions selected by the user on the touch panel of the operation panel or the processing conditions set in advance by the manufacturer, Detection of light refraction difference, light passage, or washing water inflow, etc. The detection result is used as information to open / close the water supply port 91, open / close the drain port 92, open / close the overflow 97, and tableware. The operation and stop of the cleaning means of the stand 2 are controlled.
図2は、図1の食器等の各段の食器置きの配置を示している。
図3は、図1の配置した食器等の内訳を示している。
即ち、図1が示す洗浄槽(正面幅A×奥行きB×高さC=45CM×45CM×40CM程度)において、
大皿81(直径20CM程度)=8枚、
小皿82(直径10CM程度)=4枚、
お椀83(直径11CM程度)=4個、
湯のみ84(直径7CM程度)=4個、
茶碗85(直径12CM程度)=4個、
鍋86(直径23CM程度)=1個、
フライパン87(直径22CM程度)=1個
を配置できる事を示している。
尚、鍋86、フライパン87の調理器具を収容しない場合は、前記の食器類は倍の数量を配置できる。
FIG. 2 shows the arrangement of the tableware in each stage such as the tableware of FIG.
FIG. 3 shows a breakdown of the tableware and the like arranged in FIG.
That is, in the cleaning tank shown in FIG. 1 (front width A × depth B × height C = about 45 CM × 45 CM × 40 CM)
Large plate 81 (diameter of about 20CM) = 8 pieces,
Small plate 82 (diameter of about 10CM) = 4
Porridge 83 (about 11CM in diameter) = 4 pieces
Only hot water 84 (diameter 7CM) = 4 pieces,
Tea bowl 85 (about 12CM diameter) = 4,
Pan 86 (diameter of about 23CM) = 1,
It shows that frying pan 87 (diameter of about 22 CM) = 1 can be arranged.
In addition, when not containing the cooking utensils of the pan 86 and the frying pan 87, the said tableware can arrange | position a double quantity.
図11は、図1の食器洗浄装置のその他の食器類(洗浄対象物)の配置例を示している。
(尚、図11の洗浄手段の供給方向の一例を示すと、例えば、最上段Yの食器置き2は、洗浄水を下向きに供給し、中間段Xの食器置き2は、洗浄水を上下双方の向きに供給し、最下段の食器置き2aは、洗浄水を上向きに供給する。)
図11の(11−ア)は、無造作に運ばれたままの食器類(洗浄対象物8)の配置を示している。
この配置例は、例えば、乾燥工程を含まないソフトな汚れの洗浄に適している。
或は、食器洗浄装置による洗い後に人手によるすすぎの洗浄、或は、食器洗浄装置による下洗い後に人手による補足洗い及びすすぎの洗浄に適している。
図11の(11−イ)は、前記の(11−ア)の運搬時に全ての食器類の口縁方向(食器類の内側方向)を下方の食器置き2aに向けて配置する手段を示している。
この配置例は、例えば、乾燥工程を含むソフトな汚れの洗浄に適している。
図11の(11−ウ)は、前記の(11−イ)の食器類の配置時に、中間段Xの食器置き2cを追加して配置する手段を示している。
この配置例は、前記の(11−イ)に比較して洗浄・乾燥効果を高くする。
図11の(11−エ)は、前記の(11−ウ)の食器類の配置時に、ギトギトベトベトの汚れの酷い食器類(図例では、大皿81で示している)は、口縁を下方に向け食器置き2a等の配置面と相対して食器置き2a等に平面方向に並べ食器置き止めの下方段に配置し、ソフトな汚れの食器類は、口縁を下方の食器置き2cに向けて中間段Xの食器置き2cに配置する手段を示している。
この配置例は、先ず、水位Eまで貯水して、下方段の酷い汚れの食器類(図例では、大皿81で示している)の下洗い後に、水位Fまで貯水して、全ての食器類の洗浄・乾燥を行う事により、図1の配置に比較して洗浄エネルギーを抑える。
或は、一度に洗浄水を水位Fまで貯水して、下方段の食器置きに配置した酷い汚れの食器類(図例では、大皿81で示している)は、強力洗浄を、中間段Xの食器置き2cに配置した軽微な汚れの食器類は、ソフト洗浄を、一度に実施して洗浄エネルギーを抑える。
図11の(11−オ)は、ギトギトベトベトの汚れの酷い食器類の口縁を上下のいずれかの方向に向け、食器置き2と相対して食器置き2の平面方向に並べた配置を示している。
この配置例は、例えば、乾燥工程を含まないギトギトベトベトの汚れが混じった食器類の食器洗浄に適している。
FIG. 11 shows an arrangement example of other tableware (cleaning object) of the tableware washing apparatus of FIG.
(An example of the supply direction of the cleaning means in FIG. 11 is shown. For example, the uppermost tableware table 2 supplies the washing water downward, and the intermediate table X tableware table 2 supplies the washing water both up and down. The lower tableware table 2a supplies cleaning water upward.)
(11-A) of FIG. 11 shows the arrangement of the tableware (cleaning object 8) that has been carried untouched.
This arrangement example is suitable, for example, for cleaning soft dirt that does not include a drying step.
Alternatively, it is suitable for washing by hand after washing with the dishwasher, or for supplementary washing and washing by hand after washing by the dishwasher.
(11-a) in FIG. 11 shows means for arranging the mouth direction of all the dishes (inner direction of the dishes) toward the lower table 2a during the transportation of (11-a). Yes.
This arrangement example is suitable for cleaning soft dirt including a drying process, for example.
(11-c) of FIG. 11 shows means for additionally arranging the tableware table 2c of the intermediate stage X when the tableware (11-a) is arranged.
This arrangement example enhances the cleaning / drying effect as compared with the above (11-i).
(11-d) of FIG. 11 shows that the tableware (11-c) of the above-mentioned (11-c) has a severely dirty tableware (shown as a platter 81 in the example) with the lip below The tableware table 2a and the like are arranged in a plane in the plane direction so as to face the arrangement surface of the tableware table 2a. The means for arranging in the table holder 2c of the intermediate stage X is shown.
In this arrangement example, first, water is stored up to the water level E, and after washing the tableware with severe dirt in the lower stage (indicated by the platter 81 in the figure), the water is stored up to the water level F, and all the tableware is stored. By cleaning and drying, the cleaning energy is suppressed as compared with the arrangement of FIG.
Alternatively, severely soiled tableware (shown as a platter 81 in the figure) that stores the wash water at a time to the water level F and is placed in the lower table rest can be used for strong cleaning. Slightly soiled tableware placed in the tabletop 2c is soft washed at a time to reduce cleaning energy.
(11-O) in FIG. 11 shows an arrangement in which the rim of the tableware with severe dirt of Gitogitotobeto is oriented in either the upper or lower direction and arranged in the plane direction of the tableware table 2 relative to the tableware table 2 ing.
This arrangement example is suitable, for example, for dishwashing of tableware mixed with stains of Gitogittobetobe that does not include a drying step.
図4は、図1の(2分割した1枚の)食器置き2c及び食器置き止め3(3a、3b)の詳細について示す。
(尚、食器置き2a、2bの形態は、食器置き2cに準じる為食器置き2cを食器置き2(2a、2b、2c)の代表例として示す。但し、食器置き2aは、着脱頻度が少なく、食器置き2bは、厚さが薄い。)
図4が示す食器置き2(2c)は、骨格2c1、ファン2c2、突起2c3等から成り、食器置き止め3aは、受け台3a1、伝動部3a2、等から成り、食器置き止め3bは、凹み3b1等から成る。
FIG. 4 shows the details of the tableware table 2c and tableware holder 3 (3a, 3b) of FIG.
(In addition, since the tableware table 2a, 2b conforms to the tableware table 2c, the tableware table 2c is shown as a representative example of the tableware table 2 (2a, 2b, 2c). Tableware 2b is thin.)
4 includes a skeleton 2c1, a fan 2c2, a protrusion 2c3, and the like. The tableware holder 3a includes a cradle 3a1, a transmission unit 3a2, and the like, and the tableware holder 3b includes a dent 3b1. Etc.
食器置き2(2c)の骨格2c1は、円断面細線形体或いは角断面細線形体等のステンレス等の硬質材等から成り、この硬質材等を、例えば、皿を平面方向に並べても皿が落下したりぐらつかない間隔で平に配置し、格子状或いは柵状(図5参照)等に形成している。 The frame 2c1 of the tableware table 2 (2c) is made of a hard material such as a stainless steel such as a circular cross-section or a rectangular cross-section, and the plate falls even if the plates are arranged in a plane direction, for example. They are arranged flatly at non-flickering intervals, and are formed in a lattice shape or a fence shape (see FIG. 5).
食器置き止め3aの受け台3a1は、洗浄槽1(1c)の左右方向の側面側に設け、洗浄槽1(1c)に設置する食器置き2cの一方の端を受け止める。
食器置き2(2c)の突起2c3は、骨格2c1に設け、洗浄槽1(1c)の左右方向の中央側の前後方向の側面側に設けた食器置き止め3bの凹み3b1に挿入して、食器置き2cの他方の端を固定し食器置き2cを食器置き止め3に設置する。
尚、左右前後の方向は、食器洗浄装置を使用する際に使用者が立つ位置を起点にして使用者が見た食器洗浄装置の方向を示す。
The cradle 3a1 of the tableware holder 3a is provided on the side surface in the left-right direction of the cleaning tank 1 (1c) and receives one end of the tableware table 2c installed in the cleaning tank 1 (1c).
The projection 2c3 of the tableware table 2 (2c) is provided in the skeleton 2c1, and is inserted into the recess 3b1 of the tableware table 3b provided on the side surface in the front-rear direction of the center side in the left-right direction of the cleaning tank 1 (1c). The other end of the table 2c is fixed, and the tableware table 2c is set on the tableware table 3.
The left-right and front-rear directions indicate the direction of the dishwashing device as seen by the user from the position where the user stands when using the dishwashing device.
ファン2c2は、図例では2枚を設けて、このファン2c2の軸を骨格2c1の軸受けに設け(図示省略)、2枚のファン2c2は接触して設け連動回転をして、洗浄水及び乾燥用風を上向きに或いは下向きに供給或は吸引して洗浄対象物8の洗浄及び乾燥を実施する。
食器置き止め3aの伝動部3a2は、原動部(図示省略)よりの回転動力をファン2c2に伝動する。
In the illustrated example, two fans 2c2 are provided, and the shaft of the fan 2c2 is provided on the bearing of the skeleton 2c1 (not shown). The two fans 2c2 are in contact with each other, rotate in conjunction with each other, and wash and dry The cleaning object 8 is cleaned and dried by supplying or sucking the working air upward or downward.
The transmission part 3a2 of the tableware stopper 3a transmits the rotational power from the driving part (not shown) to the fan 2c2.
ファン2c2は、骨格2c1の一部をスライドする手段或いは開閉する手段、或いは骨格2c1の軸受けにねじ或は弾性材等を設け、骨格2c1より着脱を自由にする手段を設け、掃除や点検を容易にする。 The fan 2c2 is provided with a means for sliding or opening / closing a part of the skeleton 2c1, or a screw or an elastic material or the like on the bearing of the skeleton 2c1, and a means for making the detachment from the skeleton 2c1 free. To.
2枚のファン2c2及び伝動部3a2及び中間伝動部2c7(図5の5−イ参照)等の外周面即ち互いに接し伝動する面は、硬質ゴムや合成樹脂等の弾性材や、凹凸形状やザラザラ形状を設け原動部よりの動力を確実に伝動し2枚のファン2c2を回転させる。 The outer peripheral surfaces of the two fans 2c2, the transmission portion 3a2, and the intermediate transmission portion 2c7 (see 5-i in FIG. 5), that is, the surfaces that contact each other and transmit are elastic materials such as hard rubber and synthetic resin, uneven shapes, and rough A shape is provided, and the power from the driving part is reliably transmitted to rotate the two fans 2c2.
図4は、
2枚のファン2c2を、互いに接して設け、
2枚のファン2c2の回転方向を、相反した(順と逆)方向に回転させ、
2枚のファン2c2の取り付けの向きを、相反して(表と裏に)取り付け、
2枚のファン2c2の洗浄水及び乾燥用風の供給方向を、一定方向(上向き或は下向き)に揃えている。
FIG.
Two fans 2c2 are provided in contact with each other,
Rotate the rotation direction of the two fans 2c2 in the opposite (forward and reverse) directions,
Install the two fans 2c2 in the opposite direction (front and back),
The supply direction of the cleaning water and the drying air for the two fans 2c2 is aligned in a certain direction (upward or downward).
図5の(5−ア)は、
2枚のファン2c2の間を、分離して設け、同じ方向に回転する2個の伝動部3a2を設け、
2枚のファン2c2の回転方向を、同じ(順或は逆)方向に回転させ、
2枚のファン2c2の取り付けの向きを、同じ(表或は裏)向きに取り付け、
2枚のファン2c2の洗浄水及び乾燥用風の供給方向を、一定方向(上向き或は下向き)に揃えている。
図5の(5−イ)は、
分離した2枚のファン2c2の間に中間伝動部2c7を設け、
2枚のファン2c2の回転方向を、同じ(順或は逆)方向に回転させ、
2枚のファン2c2の取り付けの向きを、同じ(表或は裏)向きに取り付け、
2枚のファン2c2の洗浄水及び乾燥用風の供給方向を、一定方向(上向き或は下向き)に揃えている。
図5の(5−ウ)は、
前図5の(5−イ)の中間伝動部2c7を2枚のファン2c2の間から分離させて、2枚のファン2c2を直接接し伝動させている。
即ち、2枚のファン2c2の回転方向を、相反した(順と逆)方向に回転させ、
2枚のファン2c2の取り付けの向きを、同じ(表或は裏)向きに取り付け、
2枚の其々のファン2c2の洗浄水及び乾燥用風の供給方向を、相反する方向(上向きと下向き)に供給している。
(5-a) in FIG.
The two fans 2c2 are separated from each other, and the two transmission portions 3a2 that rotate in the same direction are provided
The rotation direction of the two fans 2c2 is rotated in the same (forward or reverse) direction,
Install the two fans 2c2 in the same direction (front or back),
The supply direction of the cleaning water and the drying air for the two fans 2c2 is aligned in a certain direction (upward or downward).
(5-i) in FIG.
An intermediate transmission portion 2c7 is provided between the two separated fans 2c2,
The rotation direction of the two fans 2c2 is rotated in the same (forward or reverse) direction,
Install the two fans 2c2 in the same direction (front or back),
The supply direction of the cleaning water and the drying air for the two fans 2c2 is aligned in a certain direction (upward or downward).
(5-c) in FIG.
The intermediate transmission portion 2c7 of (5-i) in FIG. 5 is separated from the space between the two fans 2c2, and the two fans 2c2 are directly in contact with each other for transmission.
That is, the rotation direction of the two fans 2c2 is rotated in the opposite direction (reverse to forward),
Install the two fans 2c2 in the same direction (front or back),
The supply directions of the cleaning water and the drying air for the two fans 2c2 are supplied in opposite directions (upward and downward).
尚、図4、図5の例では、ファン2c2を2枚で示しているが、ファンを2枚以上の多数枚にして、洗浄水及び乾燥用風の供給の偏りを均一化する事が可能である。
更に、図例では、2枚のファン2c2を同じサイズで示しているが、複数のファンを異なるサイズで設ける事が可能である。
尚、ファンは、1枚であっても可能である。
In the example of FIGS. 4 and 5, two fans 2c2 are shown. However, it is possible to make the supply of cleaning water and drying air uniform by making the number of fans more than two. It is.
Furthermore, although the two fans 2c2 are shown in the same size in the illustrated example, a plurality of fans can be provided in different sizes.
Note that even one fan is possible.
次に、具体的な洗浄水及び乾燥用風の供給方向に関しての食器置き2(2a、2b、2c)の表裏の設置方法及びファン2c2の回転方向等に関して示す。
図1において、全ての食器置き2(2a、2b、2c)の洗浄水及び乾燥用風の供給方向を上向きに揃える場合は、例えば、図4或いは図5の(5−ア)或いは図5の(5−イ)の食器置き2c(2a、2bを含む)を表側に揃えて設置する。
この場合、食器置き2(2a、2b、2c)には、使用者の目の届きやすい場所に「表側」「裏側」の注意書きを入れ使用者の設置間違いを防止する。或いは、裏側の骨格2c1の間隔を広げる或は裏側の骨格2c1を歯抜け状態等にして、洗浄対象物の配置をし難くして使用者の設置間違いを防止する。
尚、最下位段の食器置き2aは、通常の洗浄では、着脱せず常設できる。
Next, the installation method of the front and back of the tableware table 2 (2a, 2b, 2c) and the rotation direction of the fan 2c2 with respect to the specific supply direction of the washing water and drying air will be described.
In FIG. 1, when the supply direction of the washing water and the drying air of all the table holders 2 (2a, 2b, 2c) is aligned upward, for example, (5-a) in FIG. 4 or FIG. 5 or FIG. (5-i) Tableware table 2c (including 2a and 2b) is arranged on the front side.
In this case, in the tableware table 2 (2a, 2b, 2c), notes of “front side” and “back side” are put in a place where the user can easily reach the eyes to prevent the user from making a mistake. Alternatively, the interval between the back side skeletons 2c1 is increased or the back side skeletons 2c1 are placed in a tooth-missing state or the like to make it difficult to arrange the objects to be cleaned, thereby preventing a user from making an installation error.
Note that the tableware table 2a at the lowest level can be permanently installed without being attached or detached during normal cleaning.
図11の(11−ア)〜(11−オ)において、最上段Yの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を下向き、最上段Y以外の食器置き2(2a、2b、2c)の洗浄水及び乾燥用風の供給方向を上向きにする場合は、例えば、図4或いは図5の(5−ア)或いは図5の(5−イ)の食器置き2c(2a、2bを含む)を裏側(最上段Y)と表側(最上段Y以外)に区分して設置する。
この場合、食器置き2(2a、2b、2c)は、表裏の両面を使用可能にして、(例えば、食器置き2を食器置き止め3aに設置する場合に、伝動部3a2や骨格2c1の一部が邪魔であれば、伝動部3a2や骨格2c1の邪魔になる部分を収納し引き出し可能等にして)、更に、食器置き2(2a、2b、2c)には、使用者の目の届きやすい場所に「表側」、「裏側」、「最上段用側」、等の注意書きを入れ使用者の設置間違いを防止する。
In (11-a) to (11-e) in FIG. 11, the supply direction of the washing water and the drying air of the uppermost tableware table 2 (2b, 2c) is directed downward, and the other tableware table 2 other than the uppermost table Y ( 2a, 2b, and 2c), when the supply direction of the cleaning water and the drying air is directed upward, for example, the tabletop 2c (5a) of FIG. 4 or FIG. 5 or (5-i) of FIG. 2a and 2b) are divided into a back side (uppermost Y) and a front side (other than the uppermost Y).
In this case, the tableware table 2 (2a, 2b, 2c) can be used on both front and back sides (for example, when the tableware table 2 is installed on the tableware table 3a, a part of the transmission unit 3a2 and the skeleton 2c1). If it is a hindrance, the parts that obstruct the transmission part 3a2 and the skeleton 2c1 can be accommodated and pulled out, etc.), and the table rest 2 (2a, 2b, 2c) is easily accessible to the user's eyes Include notes such as “front side”, “back side”, and “top side” to prevent users from making mistakes.
図11の(11−ア)〜(11−オ)において、全ての食器置き2(2a、2b、2c)を表側に揃えて設置し、最上段Yの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を下向き、最上段Y以外の食器置き2(2a、2b、2c)の洗浄水及び乾燥用風の供給方向を上向きにする場合は、設置した最上段Yの食器置き2(2b、2c)の回転方向を自動で逆方向に変更して回転させる手段を設ける。
(最上段Y以外の食器置き2の回転方向は、順方向に回転させる。)
In (11-a) to (11-e) in FIG. 11, all the tableware tables 2 (2a, 2b, 2c) are installed on the front side, and the upper table Y tableware table 2 (2b, 2c) is cleaned. When the supply direction of water and drying air is directed downward and the supply direction of the washing water and drying air of the table rest 2 (2a, 2b, 2c) other than the uppermost Y is directed upward, the installed uppermost Y tableware A means for automatically changing the rotation direction of the holder 2 (2b, 2c) to the reverse direction and rotating the holder 2 (2b, 2c) is provided.
(The rotating direction of the table rest 2 other than the uppermost Y is rotated in the forward direction.)
例えば、食器置き2(2b、2c)の設置の有無と食器置き2(2b、2c)に載置した洗浄対象物8の有無による光の通過の有無を感知する光センサーや重量を感知する重量センサー等のセンサーにより「食器置き止め3に設置した食器置き2に洗浄対象物が載置していない」事を感知し、この情報をコンピュータの記憶装置に送り、(コンピュータの記憶装置には「食器置き止め3に設置した食器置き2に洗浄対象物が載置していない場合は、食器置き2のファン2c2の回転方向を逆に回転させる」事をプログラムしておき)、この「食器置き2のファン2c2の回転方向を逆に回転させる」の情報により動力装置の動力を制御し、伝動部3a2或は伝動部に回転を伝える装置の回転方向を逆方向に回転させ、最上段Yに設置した食器置き2のファン2c2の回転方向を逆に回転させる。 For example, a light sensor that senses the presence or absence of light passing through the presence or absence of the tabletop 2 (2b, 2c) and the presence or absence of the cleaning object 8 placed on the tabletop 2 (2b, 2c), or a weight that senses the weight. A sensor such as a sensor senses that “the object to be cleaned is not placed on the tableware table 2 installed on the tableware table 3”, and sends this information to a computer storage device. If the object to be cleaned is not placed on the tableware table 2 installed on the tableware table 3, the rotation direction of the fan 2c2 of the tableware table 2 is rotated reversely)). The power of the power unit is controlled by the information “rotate the rotation direction of the fan 2c2 of 2”, and the rotation direction of the device that transmits the rotation to the transmission unit 3a2 or the transmission unit is rotated in the reverse direction. Installed tableware Rotating the rotating direction of the feeder 2 of the fan 2c2 reversed.
或は、中間段Xに設置した食器置き2(2b、2c)と、この上の段(X、Y)に設置した食器置き2の2つの食器置き2の存在を重力センサーや光センサー等のセンサーにより認識し、この認識結果の情報により、中間段Xに設置した食器置き2のファン2c2の回転方向を順方向のままに維持する様に動力を制御する。
更に、最上段Yに設置した食器置き2(2b、2c)のみの、(この最上段Yより上の段には食器置き2は存在せず、)1つの食器置き2の存在を重力センサーや光センサー等のセンサーにより認識し、この認識結果の情報により、最上段Yに設置した食器置き2のファン2c2の回転方向を逆方向に変更する様に動力を制御する。
(最下段の食器置き2aの回転方向は、順方向に回転させる。)
Or, the presence of two tableware 2 of tableware 2 (2b, 2c) installed in intermediate stage X and tableware 2 installed in the upper stage (X, Y) can be determined by gravity sensors, light sensors, etc. The power is controlled so that the rotation direction of the fan 2c2 of the tableware table 2 installed in the intermediate stage X is maintained in the forward direction based on the recognition result.
Furthermore, only the tabletop 2 (2b, 2c) installed in the uppermost stage Y (the tabletop 2 does not exist in the upper stage above the uppermost Y), and the presence of one tabletop 2 is determined by gravity sensor or It recognizes with sensors, such as an optical sensor, and controls motive power so that the rotation direction of the fan 2c2 of the tableware table 2 installed in the uppermost stage Y may be changed to a reverse direction by the information of this recognition result.
(The rotation direction of the bottom tableware table 2a is rotated in the forward direction.)
或いは、食器置き止め3aに設置した食器置き2(2b、2c)のみの重量により、直接ファン2c2の回転方向を切り換えるスイッチを食器置き止め3aに設け、最上段Yに設置した食器置き2の回転方向を逆方向に回転させる。
或いは、操作盤に設けたタッチパネル95に、食器置き止め3の2段目より上の各段のファン2c2の回転方向を手動により選択し切り換える表示部を設ける、或は、食器置き止め3aの2段目より上の各段付近や操作盤にこの操作を手動で切り換える為のボタンを設ける。
Alternatively, a switch for directly switching the rotation direction of the fan 2c2 is provided in the tableware table 3a by the weight of only the tableware table 2 (2b, 2c) installed in the tableware table 3a. Rotate the direction in the opposite direction.
Alternatively, the touch panel 95 provided on the operation panel is provided with a display unit for manually selecting and switching the rotation direction of each stage of the fan 2c2 above the second stage of the tableware holder 3 or 2 of the tableware holder 3a. Buttons for manually switching this operation are provided near each stage above the stage and on the operation panel.
図11の(11−ウ)〜(11−オ)において、最上段Yの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を下向き、最下段の食器置き2aの洗浄水及び乾燥用風の供給方向を上向きに、最上段Yと最下段の中間段Xの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を上向きと下向きの双方に供給する場合は、例えば、図4或いは図5の(5−ア)或いは図5の(5−イ)の食器置き2c(2bを含む)を裏側(最上段Y)と食器置き2aを表側(最下段)に区分して設置し、更に図5の(5−ウ)の食器置き2c(2bを含む)を中間段Xに設置する。 In (11-c) to (11-e) in FIG. 11, the supply direction of the cleaning water and drying air of the uppermost tableware table 2 (2b, 2c) is directed downward, and the cleaning water of the lowermost tableware table 2a. When the supply direction of the cleaning air and the drying air of the tabletop 2 (2b, 2c) of the uppermost stage Y and the lowermost intermediate stage X is supplied upward and downward, the supply direction of the drying air is upward. For example, FIG. 4 or FIG. 5 (5-A) or FIG. 5 (5-A) tabletop 2c (including 2b) is the back side (uppermost Y) and tabletop 2a is the front side (lowermost). In addition, the table cabinet 2c (including 2b) in FIG. 5 (5-c) is installed in the intermediate stage X.
図11の(11−ウ)〜(11−オ)において、全ての食器置き2(2a、2b、2c)を表側に揃えて設置し、最上段Yの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を下向き、最下段の食器置き2aの洗浄水及び乾燥用風の供給方向を上向きに、最上段Yと最下段の中間段Xの食器置き2(2b、2c)の洗浄水及び乾燥用風の供給方向を上向きと下向きに繰り返して供給する場合は、例えば、設置した最上段の食器置き2(2b、2c)の回転方向を自動で逆方向に変更して回転させ、更に最上段Yと最下段の中間段Xの食器置き2(2b、2c)の回転方向を自動で順方向と逆方向の繰り返しに変更して回転せる手段を設ける。
(最下段の食器置き2aの回転方向は、順方向に回転させる。)
In (11-c) to (11-e) in FIG. 11, all the tableware tables 2 (2a, 2b, 2c) are installed on the front side, and the tableware table 2 (2b, 2c) in the uppermost stage Y is cleaned. The supply direction of water and drying air is directed downward, the supply direction of washing water and drying air of the lowermost table holder 2a is upward, and the upper table Y and the intermediate stage X tableware 2 (2b, 2c) When the supply direction of the cleaning water and drying air is repeatedly supplied upward and downward, for example, the rotation direction of the installed uppermost tableware table 2 (2b, 2c) is automatically changed to the reverse direction and rotated. Furthermore, means for automatically changing the rotation direction of the table cabinet 2 (2b, 2c) of the uppermost stage Y and the lowermost intermediate stage X to repeat in the forward direction and the reverse direction is provided.
(The rotation direction of the bottom tableware table 2a is rotated in the forward direction.)
例えば、先ず、最上段Yの食器置き2(2b、2c)に関しては、食器置き2(2b、2c)の設置の有無と食器置き2(2b、2c)に載置した洗浄対象物8の有無を光の通過の有無で感知する光センサーや重量で感知する重量センサー等のセンサーにより「食器置きに洗浄対象物を載置していない」事を感知し、この情報をコンピュータの記憶装置に送り、(コンピュータの記憶装置には「食器置きに洗浄対象物が載置していない場合は、食器置き2のファン2c2の回転方向を逆に回転させる」事をプログラムしておき)、この「食器置き2のファン2c2の回転方向を逆に回転させる」の情報により、動力装置の動力を制御し、伝動部或は伝動部に回転を伝える装置の回転方向を逆に変え、最上段Yの食器置き2のファン2c2の回転方向を逆に変える。
更に、最上段Yと最下段の中間段Xの食器置き2(2b、2c)に関しては、食器置き2(2b、2c)の設置の有無と食器置き2(2b、2c)に載置した洗浄対象物8の有無を光の通過の有無で感知する光センサーや重量で感知する重量センサー等のセンサーにより「食器置きに洗浄対象物を載置している」事を感知し、この情報をコンピュータの記憶装置に送り、(コンピュータの記憶装置には「食器置きに洗浄対象物を載置している場合は、食器置き2のファン2c2の回転方向を順方向と逆方向に繰り返して回転させる」事をプログラムしておき)、この「食器置き2のファン2c2の回転方向を順方向と逆方向に繰り返して回転させる」の情報により、動力装置の動力を制御し、伝動部或は伝動部に回転を伝える装置の回転方向を順方向と逆方向の繰り返しに変更させ、中間段Xの食器置き2のファン2c2の回転方向を順方向と逆方向の繰り返しに変更させる。
For example, first, regarding the tableware table 2 (2b, 2c) of the uppermost stage Y, the presence / absence of the tableware table 2 (2b, 2c) and the presence / absence of the cleaning object 8 placed on the tableware table 2 (2b, 2c) Detects that “the object to be cleaned is not placed in the tableware” by a sensor such as a light sensor that detects whether light is passing or a weight sensor that detects by weight, and sends this information to a computer storage device. (The computer storage device is programmed to "rotate the direction of rotation of the fan 2c2 of the tableware table 2 in the reverse direction when the object to be cleaned is not placed in the tableware table"). Table 2 fan 2c2 is rotated in the reverse direction to control the power of the power unit and reverse the direction of rotation of the transmission unit or the device that transmits the rotation to the transmission unit. Time for fan 2c2 of stand 2 Changing the direction to reverse.
Furthermore, with regard to the tableware table 2 (2b, 2c) of the uppermost stage Y and the lowermost intermediate stage X, whether or not the tableware table 2 (2b, 2c) is installed and the washing placed on the tableware table 2 (2b, 2c) A sensor such as a light sensor that detects the presence or absence of the object 8 by the presence or absence of light passing through or a weight sensor that senses by the weight senses that "the object to be cleaned is placed in the tableware", and this information is transmitted to the computer. (When the object to be cleaned is placed on the table, the rotation direction of the fan 2c2 of the table 2 is repeatedly rotated in the forward and reverse directions.) By programming this, the power of the power unit is controlled by the information that “the rotation direction of the fan 2c2 of the tableware table 2 is repeatedly rotated in the forward direction and the reverse direction”, and the transmission unit or transmission unit is controlled. Direction of rotation of the device that conveys rotation It is changed to the forward and backward repeatedly, to change the rotational direction of the tableware placed 2 fans 2c2 of the intermediate stage X in forward and reverse repetitive.
或は、中間段Xに設置した食器置き2(2b、2c)と、この上の段(X、Y)に設置した食器置き2の2つの食器置き2の存在を重力センサーや光センサー等のセンサーにより認識し、この認識結果の情報により、中間段Xに設置した食器置き2のファン2c2の回転方向を順方向とを逆方向の繰り返しに変更する様に動力を制御する。
更に、最上段Yに設置した食器置き2(2b、2c)のみの、(この最上段Yより上の段には食器置き2は存在せず、)1つの食器置き2の存在を重力センサーや光センサー等のセンサーにより認識し、この認識結果の情報により、最上段Yに設置した食器置き2のファン2c2の回転方向を逆方向に変更する様に動力を制御する。
(最下段の食器置き2aの回転方向は、順方向に回転させる。)
Or, the presence of two tableware 2 of tableware 2 (2b, 2c) installed in intermediate stage X and tableware 2 installed in the upper stage (X, Y) can be determined by gravity sensors, light sensors, etc. The power is controlled so that the rotation direction of the fan 2c2 of the tableware table 2 installed in the intermediate stage X is changed from the forward direction to the reverse direction based on the information of the recognition result.
Furthermore, only the tabletop 2 (2b, 2c) installed in the uppermost stage Y (the tabletop 2 does not exist in the upper stage above the uppermost Y), and the presence of one tabletop 2 is determined by gravity sensor or It recognizes with sensors, such as an optical sensor, and controls motive power so that the rotation direction of the fan 2c2 of the tableware table 2 installed in the uppermost stage Y may be changed to a reverse direction by the information of this recognition result.
(The rotation direction of the bottom tableware table 2a is rotated in the forward direction.)
或いは、食器置き止め3aに載置した食器置き2(2b、2c)のみの重量により、直接ファン2c2の回転方向を逆方向に切り換え回転させる自動スイッチ及び食器置き2(2b、2c)と洗浄対象物を加えた重量により直接ファン2c2の回転方向を順方向と逆方向に繰り返して回転させる自動スイッチを設ける。
或いは、食器置き止め3の2段目より上の各段の付近にファン2c2の回転方向を手動で選択し切り換える為のボタン、或いは、操作盤に設けたタッチパネル95に、ファン2c2の回転方向を手動で選択し切り換える画面の表示部を設ける、或は、操作盤にこの操作を手動で切り換える為のボタンを設ける。
尚、段落0077〜0080と段落0072〜0075の技術を併設する場合は、いずれかの技術を選択する手段をタッチパネル95等に設ける。
或は、段落0077〜0080と段落0072〜0075のいずれか一方のみの技術を設ける。
Alternatively, the automatic switch that rotates the rotation direction of the fan 2c2 directly in the reverse direction and the tableware table 2 (2b, 2c) with the weight of only the tableware table 2 (2b, 2c) placed on the tableware table 3a and the object to be cleaned An automatic switch that directly rotates the rotation direction of the fan 2c2 in the forward direction and the reverse direction by the weight of the object is provided.
Alternatively, the rotation direction of the fan 2c2 is set on a button for manually selecting and switching the rotation direction of the fan 2c2 near each stage above the second stage of the tableware holder 3, or on the touch panel 95 provided on the operation panel. A screen display section for manually selecting and switching is provided, or a button for manually switching this operation is provided on the operation panel.
In the case where the technologies of paragraphs 0077 to 0080 and paragraphs 0072 to 0075 are provided, a means for selecting one of the technologies is provided on the touch panel 95 or the like.
Alternatively, a technique for only one of paragraphs 0077 to 0080 and paragraphs 0072 to 0075 is provided.
以上、食器置き2の洗浄水等の供給方向を高さ方向に区分した代表例を著したが、これ以外の洗浄水等の供給方向の区分は、分割した個別の食器置き2の単位や分割した食器置き2を左右或は前後等に分けたグループで区分して洗浄水等を供給することが可能であり、この区分方法をその他の加工条件にも適用する事が可能で有り、これら加工条件の区分は、図1、図11、後記で著す食器置き2に適用できる。 As mentioned above, although the representative example which divided the supply direction of the wash water etc. of the tableware table 2 into the height direction was written, the division of the supply direction of other wash water etc. is divided into the unit and the division of the divided individual tableware table 2 It is possible to supply the wash water etc. by dividing the tableware table 2 into groups divided into left and right or front and back, etc., and this classification method can be applied to other processing conditions. The classification of conditions can be applied to the tableware table 2 described later in FIGS.
次に、食器置き2c(2bを含む、或は、2a及び2bを含む)を食器置き止め3aに設置する具体的な手順を示す。
図4は、食器置き2cを食器置き止め3aに設けた伝動部3a2と止め部3a4で受け止めて受け台3a1に載置する手段を示している。
図5の(5−ア)は、食器置き2cを食器置き止め3aに設けた2個の伝動部3a2で受け止めて受け台3a1に載置する手段を示している。
図5の(5−イ)及び(5−ウ)及び図6の(6−ア)〜(6−ウ)は、食器置き止め3aの伝動部3a2にばね等の弾性材3a3を設け[図6の(6−ア)参照]、食器置き2cを食器置き止め3aに載置する為に、食器置き2cのファン2c2で食器置き止め3aの伝動部3a2を押し、伝動部3a2を押える食器置き2cの余分の力を弾性材3a3で吸収し[図6の(6−イ)参照]、弾性材3a3でファン2c2を押し戻し、伝動部3a2でファン2c2を圧迫して図4や図5の(5−ア)よりも確実に動力を伝達する手段を示している[図6の(6−ウ)参照]。
Next, a specific procedure for installing the tableware table 2c (including 2b or including 2a and 2b) on the tableware table 3a will be described.
FIG. 4 shows a means for receiving the table rest 2c by the transmission portion 3a2 and the stop portion 3a4 provided on the table rest 3a and placing them on the rest 3a1.
(5-a) in FIG. 5 shows a means for receiving the table 2c with the two transmission portions 3a2 provided on the table table 3a2 and placing it on the table 3a1.
(5-i) and (5-c) in FIG. 5 and (6-a) to (6-c) in FIG. 6 are provided with an elastic material 3a3 such as a spring in the transmission portion 3a2 of the tableware stopper 3a [FIG. 6 (see 6-a)], in order to place the tableware table 2c on the tableware table 3a, the fan 2c2 of the tableware table 2c pushes the transmission part 3a2 of the tableware table 3a to hold the transmission part 3a2. The extra force of 2c is absorbed by the elastic material 3a3 [see (6-i) in FIG. 6], the fan 2c2 is pushed back by the elastic material 3a3, and the fan 2c2 is pressed by the transmission portion 3a2 (( Means for transmitting power more reliably than in 5-a) is shown [see (6-c) in FIG. 6].
次に、食器置き2c(2bを含む、或は、2a及び2bを含む)を食器置き止め3bに設置する具体的な手順を示す。
図4の(4−イ)及び図7の(7−ア)〜(7−ウ)は、食器置き止め3bに設置する食器置き2cは[図7の(7−ア)参照]、設置前に突起2c3が洗浄槽1(1c)の側面で押され収縮し[図7の(7−イ)参照]、食器置き止め3bの凹み3b1に突起2c3を挿入後、突起2c3が弾性材2c6に押し戻され挿入状態が維持される手段を示している[図7の(7−ウ)参照]。
Next, a specific procedure for installing the tableware 2c (including 2b or 2a and 2b) on the tableware stopper 3b will be described.
(4-i) of FIG. 4 and (7-a) to (7-c) of FIG. 7 are the tableware 2c to be installed on the tableware stopper 3b [see (7-a) of FIG. 7], before installation. The protrusion 2c3 is pushed and contracted by the side surface of the cleaning tank 1 (1c) [see (7-i) in FIG. The means for pushing back and maintaining the insertion state is shown [see (7-c) in FIG. 7].
更に、図5の(5−イ)及び図8の(8−ア)〜(8−ウ)は、食器置き止め3bに設置する食器置き2cは、設置前に突起2c3が洗浄槽1(1c)の側面で押され収縮し[図8の(8−ア)参照]、突起2c3が弾性材(図示省略)で押戻され、食器置き止め3bの凹み3b1に突起2c3が挿入され、挿入状態がロックされる[図8の(8−イ)参照]。ロック解除部2c4を握りウオーム2c5の伝動作用を介してロックした突起2c3を凹み3b1から抜きロック解除する手段を示している[図8の(8−ウ)参照]。 Further, (5-i) in FIG. 5 and (8-a) to (8-c) in FIG. 8 show that the table 2 2 installed on the table 3 3 b has a protrusion 2 c 3 in the cleaning tank 1 (1 c) before installation. ) And is contracted [see (8-A) in FIG. 8], the protrusion 2c3 is pushed back by an elastic material (not shown), and the protrusion 2c3 is inserted into the recess 3b1 of the tableware stopper 3b. Is locked [see (8-a) in FIG. 8]. A means for releasing the lock by pulling out the protrusion 2c3, which is locked via the transmission operation of the worm 2c5, by grasping the unlocking portion 2c4 [see (8-c) in FIG. 8] is shown.
図9は、食器置き2(2a、2b、2c)の骨格2c1の一部或は全面を覆う為のカバー2c8の一部を示している。
このカバー2c8は、洗浄時に発生したごみが骨格の内部に侵入するのを防止したり、洗浄対象物や後付けする皿立てや小物入れ等の設置をより安定させる。
図9の(9−ア)は、ステンレス等の鋼材の薄板に多数の通水兼通風孔を設けている。
図9の(9−イ)は、ステンレス等の鋼材の細線やポリエステル等の繊維材からなるネットを設けている。
このカバー2c8は、骨格2c1の外面にスライドさせる手段やカバーする手段を設け、着脱を可能にする。
尚、カバー2c8と骨格2c1を一体化形成する事が可能である。
FIG. 9 shows a part of the skeleton 2c1 of the tableware table 2 (2a, 2b, 2c) or a part of the cover 2c8 for covering the entire surface.
This cover 2c8 prevents the dust generated during the cleaning from entering the inside of the skeleton, and stabilizes the installation of the object to be cleaned, the tray stand or the accessory case to be attached later.
(9-A) in FIG. 9 is provided with a large number of water flow and ventilation holes in a thin plate of steel such as stainless steel.
(9-i) in FIG. 9 is provided with a net made of a fine wire of a steel material such as stainless steel or a fiber material such as polyester.
The cover 2c8 is provided with a means for sliding on the outer surface of the skeleton 2c1 and a means for covering, so that it can be attached and detached.
The cover 2c8 and the skeleton 2c1 can be integrally formed.
図10の(10―ア)が示す操作盤に設けたタッチパネル95a(95)は、メーカー或は使用者が指定した洗浄及び乾燥時間、洗浄水の貯水量等を表示し、設定や選択等の指示を出し、確認等をする手段を備える。
図10の(10―イ)が示す操作盤に設けたタッチパネル95b(95)は、メーカー或は使用者が指定した洗浄コース、洗浄水の貯水量、洗浄時間、乾燥時間等を表示し、設定や選択等の指示を出し、確認等をする手段を備える。
The touch panel 95a (95) provided on the operation panel indicated by (10-a) in FIG. 10 displays the cleaning and drying time designated by the manufacturer or user, the amount of water stored in the cleaning water, and the like for setting and selection. A means for issuing an instruction and confirming the information is provided.
The touch panel 95b (95) provided on the operation panel indicated by (10-A) in FIG. 10 displays and sets the cleaning course, the amount of cleaning water stored, the cleaning time, the drying time, etc. specified by the manufacturer or user. And a means for issuing an instruction such as selection and confirming.
図10のタッチパネル95は、図例以外に、洗浄・乾燥手段の供給方向(上向き、下向き、上下双方の向き等)、洗浄時間の内訳(洗い時間、ススギ時間、経過時間、残り時間等)、洗浄内容(洗浄の強弱、洗剤の有無、洗剤の注入量等)、食器置きの洗浄と乾燥の稼働と停止、その他の加工内容を表示し表示内容の設定や選択等の指示を出し確認等をする手段を、全ての食器置きの単位或はグループに分けた食器置きの単位或は個々の食器置きの単位で備える事が可能であり、例えば、図1や図11やその他の洗浄物の配置を実施する為の各種加工条件を設定、選択、確認等をする手段を備える。 The touch panel 95 shown in FIG. 10 includes a cleaning / drying means supply direction (upward, downward, both upward and downward directions), a breakdown of cleaning time (washing time, cedar time, elapsed time, remaining time, etc.), Display the cleaning details (cleaning strength, presence / absence of detergent, amount of detergent injection, etc.), washing / drying of the tableware, and other processing details, and confirming the setting and selection of the display contents. It is possible to provide means for performing all tableware units, tableware units divided into groups, or individual tableware units. For example, FIG. 1 and FIG. A means for setting, selecting, confirming, etc., various processing conditions for carrying out is provided.
図10が示すタッチパネル95の電源を入れた後に加工条件に関する画面に最初に表示される加工条件は、メーカーが推奨し予め設定した加工条件或いは使用者が登録した加工条件が表示される。
例えば、図10の(10―ア)では、電源を入れた後に表示される加工条件に関する画面に、先ず、「洗浄時間が10分」、「乾燥時間が10分」、「貯水量を食器置き止め3の7段目まで供給」のメーカーが予め設定した加工条件を表示する。
即ち、電源を入れ、(この画面が表示され、)スタートボタンを選択すれば、常時、自動的に、この加工条件で加工を開始する事を示している。
The processing conditions initially displayed on the screen regarding the processing conditions after the touch panel 95 shown in FIG. 10 is turned on are the processing conditions recommended by the manufacturer and set in advance or the processing conditions registered by the user.
For example, in (10-A) of FIG. 10, on the screen regarding the processing conditions displayed after turning on the power, first, “cleaning time 10 minutes”, “drying time 10 minutes”, “water storage amount in tableware” The processing conditions set in advance by the manufacturer of “Supply up to 7th stage of stop 3” are displayed.
That is, when the power is turned on and the start button is selected (this screen is displayed), machining is always automatically started under these machining conditions.
この加工条件以外の加工条件に変更したい場合は、画面に表示されている「その他の加工条件」を選択する。
次回も変更した加工条件で加工をしたい場合は、「登録」の表示部を選択して変更した加工条件を登録する。
登録した加工条件をメーカーが予め設定した加工条件に戻したい場合は、「標準設定に戻す」の表示部を選択して加工条件を標準設定に戻す。
To change to a machining condition other than this machining condition, select “Other machining conditions” displayed on the screen.
If it is desired to perform processing with the changed processing conditions next time, the changed processing conditions are registered by selecting the “register” display section.
When it is desired to return the registered processing conditions to the processing conditions set in advance by the manufacturer, the display unit “return to standard setting” is selected to return the processing conditions to the standard settings.
図10の(10―イ)が示すタッチパネル95bの「コース」の表示部は、洗浄の加工条件を分かり易い呼称名で表現している。
例えば、
「ギトギトベトベト洗浄」は、長い時間の洗浄、
「お助け洗浄」は、短い時間の洗浄、
「ソフト洗浄」は、「ギトギトベトベト洗浄」と「お助け洗浄」の間の時間の洗浄を呼称する。
更に、ファンの回転数を調節する手段を設ける場合は、前記の要因(時間)に、
「ギトギトベトベト洗浄」、早い回転数を、
「お助け洗浄」は、更に早い回転数を、
「ソフト洗浄」は、遅い回転数を、付け加えて呼称する。
更に、洗剤量を調節する手段を設ける場合は、前記の要因(時間、ファンの回転数)に、
「ギトギトベトベト洗浄」、「お助け洗浄」は、多い量を、
「ソフト洗浄」は、少ない量を、付け加えて呼称する。
この様に、その他の加工条件を組み合わせて其々の呼称名を呼称する。
The “course” display portion of the touch panel 95b indicated by (10-a) in FIG. 10 expresses the cleaning processing conditions with easy-to-understand names.
For example,
"Gitogitobetobe cleaning" is a long time cleaning,
"Help cleaning" is a short time cleaning,
“Soft cleaning” refers to the cleaning of the time between “Gittototobeto” and “Helping”.
Furthermore, when providing a means for adjusting the rotational speed of the fan, the above factor (time)
“Gitogitobeto Wash”, fast rotation speed,
“Help cleaning” allows faster rotation,
“Soft cleaning” refers to the slow rotational speed in addition.
Furthermore, when providing means for adjusting the amount of detergent, the above factors (time, fan speed)
"Gitogitobetobe cleaning", "help cleaning", a large amount,
“Soft wash” is referred to as a small amount in addition.
In this way, each name is called by combining other processing conditions.
図10の(10―ア)、(10―イ)が示すタッチパネル95bの「貯水量」、「貯水」の表示部の「自動」の表示部の選択は、例えば、光センサーや重量センサーや音波センサーや洗浄対象物8をお湯や電波で加熱後洗浄対象物8の温度を感知する音度センサー等のセンサーやカメラ等により設置した洗浄対象物8の最上位置を感知し、この感知結果を洗浄水の供給量を制御する為の情報として処理し、洗浄水の供給量を制御して、洗浄対象物8の最上位置まで洗浄水を供給する。
更に、この供給量(貯水量)を、他の加工条件(例えば、コース内容や洗浄時間や乾燥時間等)と共にパネル内に表示する。
The selection of the “automatic” display portion of the “water storage amount” and “water storage” display portions of the touch panel 95b indicated by (10-a) and (10-a) in FIG. After the sensor or object to be cleaned 8 is heated with hot water or radio waves, the uppermost position of the object to be cleaned 8 is detected by a sensor such as a sound sensor or a camera that senses the temperature of the object to be cleaned. It is processed as information for controlling the supply amount of water, the supply amount of cleaning water is controlled, and the cleaning water is supplied to the uppermost position of the object 8 to be cleaned.
Further, this supply amount (water storage amount) is displayed in the panel together with other processing conditions (for example, course content, cleaning time, drying time, etc.).
図10の(10―イ)の「皿」、「茶碗、お椀」、「どんぶり、鍋」の各表示部の選択は、図1の食器の配置方法において、設置した食器置き2の最上段の食器別の洗浄槽の貯水量の適量を表示している。
例えば、「皿」の表示部の選択は、設置した食器置き2の最上段に1段或は2段を加えた食器置き止め3の高さ位置まで洗浄水を供給する。
「茶碗、お椀」の表示部の選択は、設置した食器置き2の最上段に2段或は3段を加えた食器置き止め3の高さ位置まで洗浄水を供給する。
「どんぶり、鍋」の表示部の選択は、設置した食器置き2の最上段に3段或は4段を加えた食器置き止め3の高さ位置まで洗浄水を供給する。
The selection of each display part of “dish”, “tea bowl, bowl”, and “donburi, pot” in (10-a) of FIG. 10 is performed according to the arrangement method of the tableware in FIG. The appropriate amount of water stored in the washing tank for each dish is displayed.
For example, in the selection of the “dish” display unit, the washing water is supplied to the height position of the tableware stopper 3 in which one or two stages are added to the uppermost stage of the installed tableware table 2.
In the selection of the display unit of “tea bowl, bowl”, the washing water is supplied to the height position of the tableware stopper 3 in which two or three stages are added to the uppermost stage of the installed tableware table 2.
In the selection of the display portion of “donburi, pan”, the washing water is supplied to the height of the tableware holder 3 in which three or four stages are added to the uppermost stage of the installed tableware table 2.
例えば、光センサーや重量センサーや音波センサー等のセンサーにより食器置き止め3に設置されている最上段の食器置き2の位置を感知し、この感知結果を情報として処理し、この情報と使用者が選択したタッチパネル95bの情報を演算装置で処理し、演算結果の情報により洗浄水の供給量を制御して、食器別の洗浄槽の貯水量の適量を供給する。
更に、この供給量(貯水量)を、他の加工条件(例えば、コース内容や洗浄時間や乾燥時間等)と共にパネル内に表示する。
For example, a sensor such as a light sensor, a weight sensor, or a sound wave sensor detects the position of the uppermost tableware table 2 installed on the tableware table 3 and processes the detection result as information. The information on the selected touch panel 95b is processed by the arithmetic device, and the supply amount of the cleaning water is controlled based on the information of the calculation result, thereby supplying an appropriate amount of the water storage amount of the cleaning tank for each tableware.
Further, this supply amount (water storage amount) is displayed in the panel together with other processing conditions (for example, course content, cleaning time, drying time, etc.).
図10の(10―ア)では、貯水量の情報を画面内に(波型で)図示しているが、同様に食器置き2の設置状態や洗浄水の供給方向や洗浄対象物8の配置状態や加工進捗状況やその他の加工条件に関する情報を図示する手段を設ける事が可能である。
或は、洗浄槽内部に設けたカメラで、洗浄槽内部を写し表示する事が可能である。
In (10-A) of FIG. 10, the information on the amount of stored water is shown on the screen (in a wave shape). It is possible to provide means for illustrating information about the state, the progress of processing, and other processing conditions.
Alternatively, the inside of the cleaning tank can be copied and displayed with a camera provided inside the cleaning tank.
尚、図11の(11−エ)において、ソフトの汚れの食器とギトギトベトベトの汚れの食器を食器置きの上下に区分して配置し、ギトギトベトベトの汚れの食器の下洗い後に全ての食器を洗浄する手段を示したが、この洗浄手段の全工程を自動で行うコースをタッチパネル95内に設定して設ける事が可能である。
或いは、手動でタッチパネル95内の「お助け洗浄」を選択後、「ソフト洗浄」を選択して実施する事が可能である。
In addition, in FIG. 11 (11-d), the soft and dirty dishes and the dirty dishes of Gitogitobetobe are arranged separately on the upper and lower sides of the tableware. Although the cleaning means is shown, a course for automatically performing all the steps of the cleaning means can be set and provided in the touch panel 95.
Alternatively, it is possible to manually perform “soft cleaning” after selecting “help cleaning” in the touch panel 95.
図1では、洗浄水の供給量の強弱の調節を、厚い(ファンの)食器置き2cと薄い(ファンの)食器置き2bの配置の区分で実施しているが、その他の実施例として、食器置き2cのファン2c2の動力の回転速度を調節する手段を設けることができ、タッチパネル95の表示部或は操作盤のボタン等の指示手段を設け、この指示手段の選択、設定結果がファン2c2の回転速度を調節する手段に作用し回転速度を制御する手段を設けることができる。 In FIG. 1, the strength of the supply amount of cleaning water is adjusted in the division of the arrangement of the thick (fan) tableware 2c and the thin (fan) tableware 2b. Means for adjusting the rotational speed of the power of the fan 2c2 of the stand 2c can be provided, and indication means such as a display unit of the touch panel 95 or a button on the operation panel is provided. The selection and setting result of this indication means is the result of the fan 2c2. Means can be provided for acting on the means for adjusting the rotational speed and for controlling the rotational speed.
食器置き2に関する指示手段は、個々の食器置き2に個々の洗浄条件を設定出来る為、設置した複数の食器置き2が異なる洗浄条件での洗浄を一度に実施する手段を可能にする。
即ち、個々の食器置き2の単位で指示を出す手段或は配置した食器置き2を上下或は左右等に自由に組み合わせ組み合わせたグループ別で洗浄条件の指示を出す手段を設けることが容易に可能である。
The instruction means related to the tabletop 2 can set individual cleaning conditions for each tabletop 2, so that a plurality of installed tabletops 2 can perform means for performing cleaning under different cleaning conditions at a time.
In other words, it is possible to easily provide means for issuing instructions in units of individual tableware units 2 or means for issuing instructions for cleaning conditions in groups in which the arranged tableware tables 2 are freely combined vertically or horizontally. It is.
尚、このタッチパネル95(95a、95b)以外の表示手段、設定や選択等の指示手段は、操作盤に前記の加工条件を表記しこの表記内容を選択する為のボタン或いは前記の加工条件を表示する画面と表示したこの画面内容を選択する為のボタン等が可能であり、タッチパネルやこの手段の併設が可能である。 The display means other than the touch panel 95 (95a, 95b), the instruction means for setting and selection, etc. display the processing conditions on the operation panel and display the buttons or the processing conditions for selecting the description contents. And a button for selecting the displayed screen contents, and a touch panel and this means can be provided.
図12の(12―ア)は、次回の洗浄時に使用が予測できる食器置き2b(2cを含む)を食器置き収納部96(図1参照)に収納せずに、洗浄槽1(1c)に設置したままにしておき、次回の洗浄時の食器置き2b(2cを含む)の設置の手間を省く事ができる事を示している。
これを可能にする技術の一つは、食器置き2の平面方向を分割して設ける技術であり、分割した他方側の空きスペースより(食器置き2の横方向より)、洗浄対象物の配置を可能にする。
尚、使用者の予測に反して、食器置き2b、(2cを含む)に過不足が生じた場合は、その時点で必要に応じて食器置き2b(2cを含む)の着脱を行う。
(12-a) in FIG. 12 shows that the tableware storage 2b (including 2c) that can be predicted to be used at the next cleaning is not stored in the tableware storage unit 96 (see FIG. 1) but is stored in the cleaning tank 1 (1c). It shows that it can be left installed, and the labor of installing the tableware 2b (including 2c) at the next cleaning can be saved.
One of the technologies that make this possible is a technology that divides the plane direction of the tabletop 2 and arranges the objects to be cleaned from the empty space on the other side (from the side of the tabletop 2). enable.
In addition, contrary to a user's prediction, when excess and deficiency arises in tableware 2b (2c is included), the tableware 2b (2c is included) is attached or detached as needed at that time.
図12の(12―イ)は、前図12の(12―ア)において、洗浄対象物の配置を更に容易にする為に、食器置き2b(2cを含む)の片端側を持ち上げ固定し収納を省略した食器置きは、洗浄対象物の配置の邪魔にならない位置への移動ができる事を示している。
例えば、食器置き止め3aの受け台3a1の上に凹み3a5を設け、更に、食器置き2b(2cを含む)に、食器置き2b(2cを含む)の設置時にこの凹み3a5に自ずと挿入する位置に突起2b9を設け、凹み3a5に突起2b9を挿入し、食器置き2b(2cを含む)の片端側の持ち上げ時に、この突起2b9を支点にした突起2b3の回動の軌道上の固定に適した位置に凹み3b2を設け、突起2b3を凹み3b2に挿入し、持ち上げた食器置き2b(2cを含む)の片端側を固定する。
この技術は、食器置き2の平面方向を分割して設ける技術により、食器置き2の持ち上げ固定時の高さ方向を短くして、洗浄槽1の高さが高くなるのを抑える。
(12-a) in FIG. 12 is the same as (12-a) in previous FIG. 12, in order to further facilitate the arrangement of the objects to be cleaned, the one end side of the table rest 2b (including 2c) is lifted and fixed and stored. A table rest in which is omitted indicates that the object can be moved to a position that does not interfere with the arrangement of the object to be cleaned.
For example, a recess 3a5 is provided on the cradle 3a1 of the tableware holder 3a, and the tabletop 2b (including 2c) is inserted into the recess 3a5 when the tableware table 2b (including 2c) is installed. Protrusion 2b9 is provided, and the protrusion 2b9 is inserted into the recess 3a5. When lifting one end of the tableware 2b (including 2c), a position suitable for fixing the rotation of the protrusion 2b3 with the protrusion 2b9 as a fulcrum on the track The recess 3b2 is provided, the protrusion 2b3 is inserted into the recess 3b2, and one end side of the raised tableware 2b (including 2c) is fixed.
This technique uses a technique in which the plane direction of the tabletop 2 is divided and provided, and shortens the height direction when the tabletop 2 is lifted and fixed, thereby suppressing the height of the cleaning tank 1 from being increased.
尚、食器置き2b(2cを含む)の片端側の持ち上げ時において、食器置き止め3aの伝動部3a2や食器置き2b(2cを含む)の骨格2c1等の一部が障害物となり邪魔になる様であれば、伝動部3a2や食器置き2b(2cを含む)の骨格2c1等を可動可能にする手段や着脱可能にする手段等を設ける。 In addition, when lifting one end side of the tableware table 2b (including 2c), a part of the transmission part 3a2 of the tableware table stopper 3a, the skeleton 2c1 of the tableware table 2b (including 2c), etc. may become an obstacle and become an obstacle. If so, a means for making the transmission part 3a2 and the frame 2c1 of the tableware table 2b (including 2c) movable, a means for making it detachable, and the like are provided.
図13〜19は、「実施例1」(図1〜12)のその他の実施例を示し、図13は、食器洗浄装置100(100e)の概要を示し、図14は、食器置き2(2段目より上の食器置き2e、或は、最下位段を含む全ての食器置き2d及び2e)及び食器置き止め3(3e)の詳細を示す。
図14が示す食器置き2の骨格2e1は、内部を空洞にして設け、供給管99(99e)を介して洗浄水や乾燥用風をこの空洞内部に供給し、更に、骨格2e1に多数の噴出孔2e2を等間隔で設け、この噴出孔2e2より洗浄対象物8に向けて洗浄水や乾燥用風を直角に、均等に噴出して洗浄や乾燥を実施する手段を示す。(図13参照)
FIGS. 13 to 19 show other examples of “Example 1” (FIGS. 1 to 12), FIG. 13 shows an outline of the dishwashing apparatus 100 (100e), and FIG. Details of the tabletop 2e above the level or all the tabletops 2d and 2e) including the lowest level and the tableware stopper 3 (3e) are shown.
The skeleton 2e1 of the tableware table 2 shown in FIG. 14 is provided with a hollow inside and supplies cleaning water and drying air to the inside of the cavity through a supply pipe 99 (99e). Holes 2e2 are provided at equal intervals, and cleaning and drying are performed by ejecting cleaning water and drying air at right angles from the ejection holes 2e2 toward the object 8 to be cleaned. (See Figure 13)
この洗浄水を噴出して洗浄する手段は、貯水しないで洗浄する手段、貯水して洗浄する手段のいずれか一方或は双方を兼用する手段が可能である。
特に、貯水しないで洗浄する手段は、ジェル状或は泡状或は霧状等の洗浄水を直接汚れ面に噴出後、しばらく放置してから洗いを行うつけ置き洗いを可能にして、電力や水や湯を節約する。
又、貯水して洗浄する手段は、洗いで発生する油分や汚水を、食器置き2の噴出孔2e2より吸引して、骨格2e1の空洞を介して排出する手段を設け、洗いで発生する油分や汚水が新しい場所に拡散するのを防止する。
更に、貯水して洗浄する手段は、食器置き2の噴出孔2e2より気泡を噴出するバブル洗浄を可能にする。
The means for jetting and washing the washing water can be either a means for washing without storing water, a means for storing and washing water, or a means for using both.
In particular, the means for washing without storing water is to allow the washing to be carried out after leaving the gel, foam or mist, etc. directly on the dirty surface, and then letting it stand for a while before washing. Save water and hot water.
In addition, the means for storing and washing water is provided with means for sucking oil and sewage generated by washing from the ejection holes 2e2 of the cupboard 2 and discharging them through the cavity of the skeleton 2e1, Prevent sewage from spreading to new locations.
Furthermore, the means for storing and cleaning water enables bubble cleaning in which bubbles are ejected from the ejection holes 2e2 of the tableware table 2.
全ての食器置き2(2d、2e)或は2段目より上の食器置き2(2e)は、左右方向を2分割して(図13参照)、それぞれの食器置き2の骨格2e1は、更に複数のパーツに分割して細口側を太口側に収納して引き出す伸縮手段を設けている。(図14参照) All table holders 2 (2d, 2e) or table holders 2 (2e) above the second level are divided into two in the left-right direction (see FIG. 13). Expansion and contraction means is provided which is divided into a plurality of parts and accommodates and draws the narrow mouth side into the thick mouth side. (See Figure 14)
図14の(14−ア)は、洗浄に使用しない食器置き2を示し、食器置き2の骨格2e1の各パーツの細口側を太口側に収納し食器置き2を短縮し、食器置き止め3(3e)の突起3e1より起こし洗浄槽1e(1e)の左右の側面側に立てて収納し、図13が示す様に洗浄対象物8の配置の邪魔にならない位置に納めている。 (14-a) of FIG. 14 shows the tableware 2 which is not used for cleaning, the narrow side of each part of the skeleton 2e1 of the tableware 2 is stored on the thick side, the tableware table 2 is shortened, and the tableware table 3 It is raised from the protrusion 3e1 of (3e) and stood on the left and right side surfaces of the cleaning tank 1e (1e) and stored in a position that does not interfere with the arrangement of the cleaning object 8 as shown in FIG.
図14の(14−イ)は、洗浄に使用する食器置き2を示し、図14の(14−ア)の食器置き2を回転軸を中心にして回転させ倒し、引き続き食器置き2の骨格2e1の各パーツを洗浄槽1の内部に伸長し食器置き止め3の突起3e1の上に平らにして設置している。
食器置き止め3は、食器置き2eを洗浄槽1e(1)の内部に重ねて設置する為に倒した時に、設置場所に水平に留め、落下を防止する為に、突起3e1を形成している。
この食器置き止め3e(3)の突起3e1の高さ方向の間隔は、図13が示す様に、洗浄対象物8の配置時に個別の洗浄対象物8の厚みに対応して適合する高さに食器置き2e(2)を配置できるように設けている。
(14-a) in FIG. 14 shows the tableware table 2 used for cleaning, and the tableware table 2 (14-a) in FIG. These parts are extended inside the washing tank 1 and are flattened on the protrusions 3e1 of the tableware holder 3.
The tableware stopper 3 is formed with a projection 3e1 in order to keep the tableware table 2e horizontally in the cleaning tank 1e (1) so that the tableware table 2e is placed in the washing tank 1e (1) so as to stay horizontally and prevent falling. .
As shown in FIG. 13, the distance in the height direction of the projection 3e1 of the tableware stopper 3e (3) is set to a height that corresponds to the thickness of the individual cleaning object 8 when the cleaning object 8 is arranged. A table holder 2e (2) is provided.
例えば、大量の洗浄対象物8を洗浄する事を目的とした場合に於いて、食器置き2e(2)を個別の洗浄対象物8の厚み(即ち、洗浄対象物8の配置時の高さ)に対応して空間スペースの少ない位置の食器置き止め3e(3)の突起3e1を選択して設置する。
例えば、図13では、湯のみ84、茶碗85の上の食器置き2e(2)を2段の間隔で食器置き止め3e(3)に設置し、
皿81の上の食器置き2e(2)を1段の間隔で食器置き止め3e(3)に設置している。
尚、図14の(14−ウ)は、骨格2e1に設けた空洞から洗浄水や乾燥用風を噴出する噴出孔2e2を明確に示している。
For example, when the purpose is to wash a large amount of the cleaning object 8, the tabletop 2 e (2) has the thickness of the individual cleaning object 8 (that is, the height when the cleaning object 8 is arranged). Corresponding to the projection 3e1 of the tableware rest 3e (3) at a position with a small space, the projection 3e1 is selected and installed.
For example, in FIG. 13, the tableware 2e (2) above the hot water 84 and the tea bowl 85 is installed on the tableware stopper 3e (3) at intervals of two stages.
The tableware table 2e (2) on the plate 81 is installed on the tableware table 3e (3) at intervals of one stage.
Note that (14-c) in FIG. 14 clearly shows an ejection hole 2e2 through which washing water and drying air are ejected from a cavity provided in the skeleton 2e1.
図13が示す食器置きユニット93eは、食器置き2(全ての段の食器置き2d及び2e、或は、2段目より上の食器置き2e)や供給管99e(99)を収容し、洗浄槽1e(1)に着脱を容易にして、食器置き2(2d、2e或は2e)や供給管99e(99)や洗浄槽1の掃除や点検を容易にする
図13が示す供給管99e(99)を備える食器置きユニット93eは、複数に分岐した供給管99e(99)を1本に集約し、集約した供給管99にワンタッチ或は1/2回転或は1回転等で、簡単に着脱が可能な接続部を操作のし易い前面上部等に設けている。
尚、供給管99e(99)は、洗浄槽1e(1)の外部に設ける事が可能である。
The tableware unit 93e shown in FIG. 13 accommodates the tableware table 2 (all tableware tableware 2d and 2e, or the tableware table 2e above the second level) and the supply pipe 99e (99), and is a washing tank. 1e (1) facilitates attachment / detachment, and facilitates cleaning and inspection of the tableware 2 (2d, 2e, or 2e), the supply pipe 99e (99), and the cleaning tank 1 The supply pipe 99e (99 shown in FIG. 13 ) Includes a plurality of supply pipes 99e (99) branched into one, and can be easily attached and detached by one touch, half rotation or one rotation to the aggregated supply pipe 99. Possible connection parts are provided on the front upper part where it is easy to operate.
The supply pipe 99e (99) can be provided outside the cleaning tank 1e (1).
更に、図13が示す様に、本食器洗浄装置100と別途の皿立て300や小物入れ(図示省略)等を食器置き2の任意の場所に後付けで設置できる事を示している。
尚、食器置きを分割することにより、別途の皿立て300や小物入れ(図示省略)や食器置き2等を効率よく簡単に設置する。
Further, as shown in FIG. 13, it is shown that the tableware washing apparatus 100, a separate dish stand 300, an accessory case (not shown), and the like can be installed later in any place of the tableware table 2.
In addition, by dividing | segmenting a tableware, the separate dish stand 300, an accessory case (illustration omitted), the tableware table 2, etc. are installed efficiently and simply.
図15、16は、洗浄水や乾燥用風の供給方向を上向きと下向きと上下双方の向きに切り替える手段を示す。
図15は、食器置き2の骨格2e1内部に設けた空洞及び噴出孔2e2を上向き用と下向き用に分けて設け、更に洗浄水や乾燥用風を供給する為の供給管99(99e)を上向き用と下向き用に分けて設け、其々の供給管99を其々の骨格2e1の空洞(噴出孔2e2)に接続して設け、食器置き2の設置状況や食器の配置状況を感知するセンサーや、タッチパネル等に設けた開閉を指示する為の表示部や、操作部等に設けた開閉用ボタンや、供給管99や食器置きの骨格2e1に設けた開閉用コック等により、供給管99側に設けた洗浄水や乾燥用風の供給の開閉手段を上向きと下向きと上下双方の向きの切り替える手段を設けている(図示省略)。
FIGS. 15 and 16 show means for switching the supply direction of the cleaning water and the drying air to upward, downward, and up and down directions.
FIG. 15 shows the cavity 2 provided in the frame 2e1 of the tableware 2 and the ejection hole 2e2 separately for upward and downward, and the supply pipe 99 (99e) for supplying cleaning water and drying air is directed upward. Provided separately for the use and the downward use, and each supply pipe 99 is connected to the cavity (ejecting hole 2e2) of each skeleton 2e1, and a sensor for detecting the installation status of the tableware 2 and the arrangement status of the tableware, The display unit provided on the touch panel or the like for instructing opening / closing, the opening / closing button provided on the operation unit, the opening / closing cock provided on the supply pipe 99 or the frame 2e1 of the tableware, etc. Means is provided for switching the opening / closing means for supplying the supplied cleaning water and drying air to upward, downward and upward / downward (not shown).
図15の(15−ア)は、上向き用の骨格2e1内部の空洞に洗浄水や乾燥用風Gを供給し、噴出孔2e2より上向きに洗浄水や乾燥用風Gを噴出する。
図15の(15−イ)は、下向き用の骨格2e1内部の空洞に洗浄水や乾燥用風Gを供給し、噴出孔2e2より下向きに洗浄水や乾燥用風Gを噴出する。
図15の(15−ウ)は、上下双方の向き用の骨格2e1内部の空洞に洗浄水や乾燥用風Gを供給し、噴出孔2e2より上下双方の向きに洗浄水や乾燥用風Gを噴出する。
図15の(15−エ)は、前後方向に伸びる骨格2e1及び左右方向に伸びる骨格2e1の空洞(噴出孔2e2)を上下に分け、一度の開閉操作で洗浄水が全ての骨格2e1の空洞に回る様に設けている。
(15-A) in FIG. 15 supplies cleaning water and drying air G to the cavity inside the upward framework 2e1, and jets the cleaning water and drying air G upward from the ejection holes 2e2.
(15-i) in FIG. 15 supplies cleaning water and drying air G to the cavity inside the downward framework 2e1, and jets the cleaning water and drying air G downward from the ejection holes 2e2.
(15-c) in FIG. 15 supplies cleaning water and drying wind G to the cavity inside the skeleton 2e1 for both the upper and lower directions, and the cleaning water and the drying wind G are supplied to the upper and lower directions from the ejection hole 2e2. Erupts.
(15-d) in FIG. 15 divides the cavity (ejection hole 2e2) of the skeleton 2e1 extending in the front-rear direction and the skeleton 2e1 extending in the left-right direction into upper and lower parts, and the washing water is made into all the cavities of all the skeletons 2e1 by a single opening / closing operation. It is provided to rotate.
図16は、食器置き2の骨格2e1の内周に、洗浄水や乾燥用風の供給方向を上向きと下向きと上下双方の向きに切り替える為の、切り替え枠2e5を設けている。
この切り替え枠2e5は、骨格2e1に設けた噴出孔2e2の位置に合わせ噴出孔2e2を開放し閉鎖する孔を設け、切り替え枠2e5を回転し、洗浄水や乾燥用風の供給方向を上向きと下向きと上下双方の向きに切り替える手段を設けている。
図16の(16−ア)は、上向きに洗浄水や乾燥用風を噴出する。
図16の(16−イ)は、下向きに洗浄水や乾燥用風を噴出する。
図16の(16−ウ)は、上下双方の向きに洗浄水や乾燥用風を噴出する。
図16の(16−エ)、(16−オ)は、例えば、切り替え枠2e5の細径側(或は太径側)を回転すると、切り替え枠2e5の太径側(或は細径側)の突起2e7が、細径側(或は太径側)の突起2e6に引っかかり連動回転し噴出孔2e2を開閉し、一度の操作で骨格2e1の全てのパーツを切り替える手段を設けている。
尚、この操作の実施は、切り替え枠2e5の一部を骨格2e1の内部より露出して設けた操作手段を設ける。
例えば、
図16の(16−オ)で示す突起2e5aは、手動操作でこの突起を回転させる。
図16の(16−オ)で示す突起2e5bは、センサーやタッチパネルや操作盤等の指示手段の指示により動力を伝動させてこの突起を回転させる。
In FIG. 16, a switching frame 2 e 5 is provided on the inner periphery of the skeleton 2 e 1 of the tableware table 2 to switch the supply direction of the washing water and the drying air to the upward, downward, and vertical directions.
This switching frame 2e5 is provided with a hole that opens and closes the ejection hole 2e2 in accordance with the position of the ejection hole 2e2 provided in the skeleton 2e1, and rotates the switching frame 2e5 so that the supply direction of washing water and drying air is directed upward and downward And means for switching to both the upper and lower directions.
(16-a) in FIG. 16 ejects cleaning water and drying air upward.
In (16-i) of FIG. 16, washing water and drying air are jetted downward.
(16-c) in FIG. 16 ejects cleaning water and drying air in both the upper and lower directions.
(16-d) and (16-e) in FIG. 16 are, for example, when the small diameter side (or large diameter side) of the switching frame 2e5 is rotated, the large diameter side (or small diameter side) of the switching frame 2e5. The projection 2e7 is engaged with the projection 2e6 on the small diameter side (or the large diameter side) and rotates in conjunction with it to open and close the ejection hole 2e2.
This operation is performed by providing an operating means in which a part of the switching frame 2e5 is exposed from the inside of the skeleton 2e1.
For example,
A protrusion 2e5a shown in (16-O) of FIG. 16 is rotated manually.
The protrusion 2e5b shown in (16-O) of FIG. 16 transmits power according to an instruction from an instruction means such as a sensor, a touch panel, or an operation panel to rotate the protrusion.
尚、図16では、洗浄水や乾燥用風の切り替え手段を、切り替え枠2e5を回転して実施する手段を示したが、その他の実施例として、切り替え枠2e5を切り替え枠2e5の長さ方向に移動し噴出孔2e2の開閉を実施する手段や、その他の手段を設けることが可能である。
尚、図15、16のその他の実施例として、食器置き2の骨格2e1を上向き用と下向き用に分けて設け、それぞれの骨格2e1に洗浄水や乾燥用風を切り替えて供給する手段を設けることが可能である。
In FIG. 16, the means for switching the washing water and the drying air is shown by rotating the switching frame 2e5. However, as another embodiment, the switching frame 2e5 is arranged in the length direction of the switching frame 2e5. It is possible to provide means for moving and opening and closing the ejection hole 2e2 and other means.
As another embodiment of FIGS. 15 and 16, the frame 2e1 of the tableware table 2 is provided separately for upward and downward, and means for switching and supplying cleaning water and drying air to each of the frames 2e1 is provided. Is possible.
図17は、食器置き2の骨格2e1及び、噴出孔2e2と供給管99(99e)の各種設置例を示す。
尚、洗浄水や乾燥用風を供給しない骨格2e1部分は、内部に空洞を設ける必要が無く、密閉し細く或は薄くする事が可能であり、各骨格2e1を接続する手段のみに用いる事が可能である。
図17の(17−ア)〜(17−ウ)の骨格2e1の形状は、パイプ等からなり、図17の(17−エ)の骨格2e1の形状は、中空薄板形状等からなるが、その他の形状が可能である。
図17の(17−ア)の噴出孔2e2は、前後方向に伸びる骨格2e1に配置され、図17の(17−イ)の噴出孔2e2は、左右方向に伸びる骨格2e1に配置され、図17の(17−ウ)の噴出孔2e2は、前後左右方向に伸びる骨格2e1に配置され、図17の(17−エ)の噴出孔2e2は、全面に配置されているが、その他の配置が可能である。
図17の(17−ア)の供給管99は、左方向の側面側より3本で骨格2e1に接続し、図17の(17−イ)の供給管99は、後方向の側面側より5本で骨格2e1に接続し、図17の(17−ウ)の供給管99は、左方向の側面側より2本で骨格2e1に接続し、図17の(17−エ)の供給管99は、左方向の側面側より1本で骨格2e1に接続しているが、その他の接続が可能である。
いずれの場合においても、骨格2e1を平らに設け、噴出孔2e2を骨格2e1に対して直角に等間隔に設け、洗浄対象物に洗浄水を均等に供給する様に設ける。
FIG. 17 shows various installation examples of the frame 2e1 of the tableware table 2, the ejection hole 2e2 and the supply pipe 99 (99e).
It should be noted that the skeleton 2e1 portion that does not supply cleaning water or drying air does not need to have a cavity inside, and can be hermetically sealed, thinned or thinned, and can be used only as a means for connecting the skeletons 2e1. Is possible.
The shape of the skeleton 2e1 in (17-a) to (17-c) in FIG. 17 is a pipe or the like, and the shape of the skeleton 2e1 in (17-e) in FIG. 17 is a hollow thin plate shape or the like. Are possible.
The (17-a) ejection hole 2e2 in FIG. 17 is disposed in the skeleton 2e1 extending in the front-rear direction, and the ejection hole 2e2 in (17-a) in FIG. 17 is disposed in the skeleton 2e1 in the left-right direction. The (17-c) ejection hole 2e2 is arranged in the skeleton 2e1 extending in the front-rear and left-right directions, and the (17-d) ejection hole 2e2 in FIG. 17 is arranged on the entire surface, but other arrangements are possible. It is.
17 is connected to the skeleton 2e1 from the left side surface side, and the supply pipe 99 of FIG. 17 (17-a) is 5 from the rear side surface side. 17 is connected to the skeleton 2e1 and two supply pipes 99 in FIG. 17 (17-c) are connected to the skeleton 2e1 from the left side surface side, and the supply pipe 99 in FIG. Although one is connected to the skeleton 2e1 from the side surface in the left direction, other connections are possible.
In any case, the skeleton 2e1 is provided flat, and the ejection holes 2e2 are provided at equal intervals at right angles to the skeleton 2e1 so as to supply cleaning water evenly to the object to be cleaned.
図18、図19は、図14のその他の実施例であり、図18は、図14の手動で食器置き2を食器置き止め3に設置する手段に、自動で設置する手段を設けている。
図例では、各パーツを収納した食器置き2(2e)を、洗浄槽1(1e)内の食器置き止め3の突起3e1付近の高さに設けた自動設置を選択する為の自動設置ボタン3e2[図18の(18−ア)参照]或はタッチパネルに設けた自動設置を選択する為の表示部或は操作盤等に設けた自動設置を選択する為の自動設置ボタン(図示省略)の選択により、コンピュータ等の制御手段により、自動で食器置き2を倒し自動設置部3e3の回転動力を制御して収納した食器置き2の骨格2e1の各パーツを1本1本引き出し食器置き止め3(3e)の突起3e1に設置する手段を示している。[図18の(18−イ)参照]
FIG. 18 and FIG. 19 show another embodiment of FIG. 14, and FIG. 18 is provided with means for automatically installing the table rest 2 on the table rest 3 in FIG.
In the illustrated example, an automatic installation button 3e2 for selecting automatic installation in which the tableware storage 2 (2e) storing each part is provided at a height near the protrusion 3e1 of the tableware storage 3 in the washing tank 1 (1e). [Refer to (18-A) in FIG. 18] Or selection of an automatic installation button (not shown) for selecting automatic installation provided on a display unit or operation panel for selecting automatic installation provided on a touch panel Thus, by pulling out each part of the skeleton 2e1 of the tabletop 2 stored automatically by controlling the rotational power of the automatic installation unit 3e3 by the control means such as a computer, the tabletop 2 is pulled out one by one. ) Means for installing on the protrusion 3e1. [Refer to (18-a) in FIG. 18]
図19は、図14の手動で食器置き2を食器置き止め3に設置する手段に、ばね等の弾性材2e8等の自動で形体を復元(伸長)する機能を設けている。
図例では、食器置き2(2e)の骨格2e1の各パーツを収納し、収縮した弾性材2e8のエネルギーをロック部2e3でロックし[図19の(19−ア)参照]、食器置き2を手動で倒し、引き続きロック解除部2e4を選択する事によりロックが解除され弾性材2e8が伸長し、食器置き2の骨格2e1の各パーツを押し出し、食器置き2を食器置き止め3(3e)の突起3e1に設置する手段を示している。[図19の(19−イ)参照]
尚、ロック解除部2e4を解除する力の量は、食器置き2を倒す時に誤って触れてもロック解除部2e4を解除しない力の量であり、ロック解除部2e4に触れた後に更に一押しして解除できる力の量を設定する。
尚、図19の(19−ア)、(19−イ)において、ロック解除部2e4が、食器置き2(2e)の骨格2e1に隠れて見えない為、図19の(19−ウ)にて、ロック時のロック解除部2e4及びロック部2e3を示し、図19の(19−エ)にて、ロック解除時のロック解除部2e4及びロック部2e3を示す。
FIG. 19 is provided with a function of automatically restoring (extending) the shape of the elastic material 2e8 such as a spring in the means for manually installing the tableware 2 in the tableware stopper 3 of FIG.
In the illustrated example, each part of the skeleton 2e1 of the tableware table 2 (2e) is stored, and the energy of the contracted elastic material 2e8 is locked by the lock portion 2e3 [see (19-a) in FIG. 19]. By manually defeating and subsequently selecting the unlocking part 2e4, the lock is released and the elastic material 2e8 is extended, each part of the skeleton 2e1 of the tableware table 2 is pushed out, and the tableware table 2 is projected on the tableware table 3 (3e) The means to install in 3e1 is shown. [Refer to (19-a) in FIG. 19]
It should be noted that the amount of force for releasing the unlocking portion 2e4 is the amount of force that does not release the unlocking portion 2e4 even if the table rest 2 is touched by mistake, and is further pushed after touching the unlocking portion 2e4. Set the amount of force that can be released.
In (19-A) and (19-A) of FIG. 19, the unlocking portion 2e4 is hidden behind the skeleton 2e1 of the tableware table 2 (2e). The lock release part 2e4 and the lock part 2e3 at the time of lock are shown, and the lock release part 2e4 and the lock part 2e3 at the time of lock release are shown in FIG.
図20〜26は、実施例2(図13〜19)のその他の実施例(実施例3)を示し、図20は、食器洗浄装置100(100g)の概要を示し、流し台200の洗浄槽201の平面スペースより食器洗浄装置100(100g)の洗浄槽1(1g)の平面スペースを広く設けている。
洗浄槽ふた94(94g)を、洗浄中の洗浄対象物8の水滴を受け水滴を排出する手段を備えた洗浄対象物の置き場等として利用する事により、「背景技術」、「実施例1」、「特許文献2」で記載した様に、流し台200の洗浄槽201の平面スペースを従来技術より狭くしても支障が無く、更に、水栓202を、流し台200の洗浄槽201と食器洗浄装置100の洗浄槽1とで兼用できる位置に設け、大型や多量の洗浄対象物を、食器洗浄装置100の洗浄槽1での手洗いを実施可能にする。
20 to 26 show another example (Example 3) of Example 2 (FIGS. 13 to 19). FIG. 20 shows an outline of the dishwashing apparatus 100 (100 g), and the washing tank 201 of the sink 200 is shown in FIG. The plane space of the washing tank 1 (1 g) of the tableware washing apparatus 100 (100 g) is wider than the plane space.
By using the washing tank lid 94 (94 g) as a place for the object to be cleaned provided with means for receiving water droplets of the object 8 to be washed and discharging the water droplets, "background art" and "Example 1" As described in “Patent Document 2”, there is no problem even if the plane space of the washing tank 201 of the sink 200 is made narrower than that of the prior art, and the faucet 202 is connected to the washing tank 201 of the sink 200 and the dishwasher. It is provided at a position where it can be shared with 100 washing tanks 1 so that a large or large amount of objects to be washed can be hand-washed in the washing tank 1 of the dishwasher 100.
図21は、図20の食器等の各段の食器置きの配置を示している。
図22は、図20の配置した食器等の内訳を示している。
即ち、図20が示す洗浄槽(正面幅A×奥行きB×高さC=80CM×45CM×40CM程度)において、
大皿81(直径20CM程度)=16枚、
小皿82(直径10CM程度)=8枚、
お椀83(直径11CM程度)=8個、
湯のみ84(直径7CM程度)=8個、
茶碗85(直径12CM程度)=8個、
鍋86(直径23CM程度)=2個、
フライパン87(直径22CM程度)=2個
を配置できる事を示している。
即ち、図20の平面スペースを広く設けた食器洗浄装置は、図1と食器等の数量が同じであれば、食器置きの設置段数を減らし食器等の洗浄対象物の配置を容易にする。
FIG. 21 shows the arrangement of the tableware in each stage such as the tableware of FIG.
FIG. 22 shows a breakdown of the tableware arranged in FIG.
That is, in the cleaning tank shown in FIG. 20 (front width A × depth B × height C = about 80 CM × 45 CM × 40 CM)
Large plate 81 (diameter of about 20CM) = 16 sheets,
Small plate 82 (diameter of about 10CM) = 8
Porridge 83 (about 11CM in diameter) = 8 pieces
Only hot water 84 (about 7CM in diameter) = 8 pieces,
Tea bowl 85 (about 12CM in diameter) = 8 pieces,
Pan 86 (diameter about 23CM) = 2 pieces
This shows that two frying pans 87 (about 22 CM in diameter) can be arranged.
That is, in the tableware washing apparatus having a wide plane space in FIG. 20, if the number of tableware and the like is the same as that in FIG.
図23、24は、図20の食器置き2(2段目より上の食器置き2g、或は、最下位段を含む全ての食器置き2f及び2g)及び食器置き止め3(3g)の詳細を示す。
図23が示す食器置き2の骨格2g1は、前記の実施例2と同様に、内部を空洞にして設け、供給管99(99g)を介して洗浄水や乾燥用風をこの空洞内部に供給し、更に、骨格2g1に多数の噴出孔2g2を等間隔に設け、この噴出孔2g2介して洗浄対象物に向けて洗浄水や乾燥用風を直角に均等に噴出して洗浄や乾燥を実施する手段を示している。(図20参照)
FIGS. 23 and 24 show details of the table 2 in FIG. 20 (the table 2g above the second level, or all tables 2f and 2g including the lowest level) and the table 3 (3g). Show.
The frame 2g1 of the tableware table 2 shown in FIG. 23 is provided with a hollow inside as in the second embodiment, and supplies cleaning water and drying air to the inside of the hollow via the supply pipe 99 (99g). Furthermore, the skeleton 2g1 is provided with a large number of ejection holes 2g2 at equal intervals, and cleaning and drying are carried out by ejecting cleaning water and drying air equally at right angles toward the object to be cleaned through the ejection holes 2g2. Is shown. (See Figure 20)
実施例3と実施例2の前記(食器洗浄装置100(100g)の洗浄槽1(1g)の平面スペースを、流し台200の洗浄槽201の平面スペースより広く設ける)以外の相違点に就いての概要を著すと、次の通りである。
1、食器置き2(2段目より上の食器置き2g、或は、最下位段を含む全ての食器置き2f及び2g)の食器置き止め3(3g)への設置及び食器置き止め3よりの収納手段を、食器置き2のつなぎ部分を回動可能にして伸縮する折りたたみ式にしている。
2、供給管99(99g)を、洗浄槽1(1g)の前後の側面のいずれか一方或は双方に前後方向に伸びる骨格2g1の本数と同数を設け、骨格2g1の空洞内に抜き差し可能に設けている。
3、噴出孔2g2の外周に回転枠2g3を設け、この回転枠2g3の孔は、噴出孔2g2に対して角度差がある(傾斜した)孔であり、洗浄水や乾燥用風の噴出時の水圧や気圧により自動回転する手段を設けている。
4、食器置き止め3(3g)は、食器置き2の設置位置に合わせて平面方向に平坦に延びる突起3g1を設け、食器置き2を食器置き止め3の突起3g1の上を回転或は滑らして設置する手段を設けている。
Differences between Example 3 and Example 2 other than the above (the plane space of the cleaning tank 1 (1 g) of the dishwasher 100 (100 g) is wider than the plane space of the cleaning tank 201 of the sink 200). The outline is as follows.
1. Installation of tableware table 2 (tableware table 2g above the second level, or all tableware table 2f and 2g including the lowest level) on tableware table 3 (3g) and tableware table 3 The storage means is a foldable type that allows the connecting portion of the tableware 2 to be rotated and expands and contracts.
2. Supply pipe 99 (99g) is provided in the same number as the number of skeletons 2g1 extending in the front-rear direction on either one or both of the front and rear sides of cleaning tank 1 (1g), and can be inserted into and removed from the cavity of skeleton 2g1. Provided.
3. A rotation frame 2g3 is provided on the outer periphery of the ejection hole 2g2, and the hole of the rotation frame 2g3 is a hole having an angle difference (inclined) with respect to the ejection hole 2g2, and is used when cleaning water or drying air is ejected. A means for automatic rotation by water pressure or atmospheric pressure is provided.
4. The table rest 3 (3g) is provided with a projection 3g1 extending flat in the plane direction in accordance with the installation position of the table rest 2, and the table rest 2 is rotated or slid on the projection 3g1 of the table rest 3 Means to install are provided.
例えば、図23の(23−ア)は、洗浄や乾燥に使用しない食器置き2(2g)を示し、食器置き2の骨格2e1を複数のパーツに分け、各パーツを回動可能につなぎ折りたたみ短縮し、食器置き止め3(3g)より収納し、図20が示す様に洗浄対象物8の配置の邪魔にならない様に洗浄槽1(1g)の左右の側面側に納めている。
尚、図23の(23−ア)は、食器置き2の端の骨格2g1を浮かし、食器置き2の食器置き止め3の設置時に掴み易くしている。
For example, (23-A) in FIG. 23 shows a tableware 2 (2g) that is not used for cleaning or drying, and the frame 2e1 of the tableware 2 is divided into a plurality of parts, and each part can be pivotably connected and shortened. Then, it is stored from the tableware holder 3 (3 g) and stored on the left and right side surfaces of the cleaning tank 1 (1 g) so as not to obstruct the arrangement of the cleaning object 8 as shown in FIG.
Note that (23-a) in FIG. 23 floats the skeleton 2g1 at the end of the tableware 2 so that it can be easily grasped when the tableware stopper 3 of the tableware 2 is installed.
図23の(23−イ)、(23−ウ)は、洗浄や乾燥に使用する食器置き2を示し、図23の(23−ア)の食器置き2を食器置き止め3の突起3g1の上を回転或は滑らし、食器置き2を伸ばし切り配置面を平らにした状態であり、洗浄槽1(1g)に設けた供給管99(99g)の設置位置と骨格2g1設けた空洞の設置位置が重なる様に設けている。 (23-a) and (23-c) in FIG. 23 show the tableware 2 used for washing and drying, and the tableware table 2 (23-a) in FIG. Is rotated or slid, the tabletop 2 is stretched out and the arrangement surface is flattened, and the installation position of the supply pipe 99 (99g) provided in the washing tank 1 (1g) and the installation position of the cavity provided in the skeleton 2g1 are It is provided to overlap.
図23の(23−エ)は、例えば、操作盤に設けたスタートボタン(図10参照)の選択等により、供給管99(99g)の先端を骨格2g1の空洞に抜き差しする動力を制御して、供給管99の先端を骨格2g1の空洞に接続して、洗浄水や乾燥用風をこの空洞内部に供給し、噴出孔2g2を介して、各骨格2g1の外周に設けた回転枠2g3を自転させながら洗浄対象物8に向けて洗浄水や乾燥用風を噴出して洗浄や乾燥を実施する手段を示している。
尚、回転枠2g3は、細かく分割して設ける事により、洗浄対象物8を食器置き2に載置しても、洗浄対象物8を食器置き2に載置する事により自転を困難にする回転枠2g3を減らし、回転可能な回転枠2g3を十分に確保する。
(23-d) in FIG. 23 controls the power for inserting / removing the tip of the supply pipe 99 (99g) into the cavity of the skeleton 2g1, for example, by selecting a start button (see FIG. 10) provided on the operation panel. The tip of the supply pipe 99 is connected to the cavity of the skeleton 2g1, cleaning water and drying air are supplied into the cavity, and the rotating frame 2g3 provided on the outer periphery of each skeleton 2g1 is rotated through the ejection holes 2g2. The means for carrying out cleaning and drying by ejecting cleaning water and drying air toward the object 8 to be cleaned is shown.
In addition, the rotation frame 2g3 is provided by being divided finely, so that even if the cleaning object 8 is placed on the tableware table 2, the rotation of the rotation frame 2g3 becomes difficult by placing the cleaning object 8 on the tableware table 2. The frame 2g3 is reduced, and the rotatable rotating frame 2g3 is sufficiently secured.
図24は、図23の骨格2g1と回転枠2g3の区別、及び、供給管99の先端の骨格2g1の空洞への抜き差しを明確する為に示している。
図24の(24−ア)は、供給管99と骨格2g1を示し、供給管99の先端を骨格2g1の空洞から抜いた状態を示す。
図24の(24−イ)は、供給管99と骨格2g1と回転枠2g3を示し、供給管99の先端を骨格2g1の空洞に挿入した状態を示す。
FIG. 24 shows the distinction between the skeleton 2g1 and the rotary frame 2g3 in FIG. 23 and the insertion / extraction of the distal end of the supply pipe 99 into the cavity of the skeleton 2g1.
(24-a) in FIG. 24 shows the supply pipe 99 and the skeleton 2g1, and shows a state where the tip of the supply pipe 99 is removed from the cavity of the skeleton 2g1.
(24-i) in FIG. 24 shows the supply pipe 99, the skeleton 2g1, and the rotating frame 2g3, and shows a state where the tip of the supply pipe 99 is inserted into the cavity of the skeleton 2g1.
図25、26は、図23、24のその他の実施例を示す。
図25の食器置き2(2段目より上の食器置き2g、或は、最下位段を含む全ての食器置き2f及び2g)は、図23、24の供給管99gから骨格2g1の空洞内に洗浄水や乾燥用風を供給する手段に変えて、骨格2g1の空洞内にファン2g4を設け更にこのファン2g4を回転させる伝動部3g2を洗浄槽1(1g)側に設けている。
ファン2g4を伝動部3g2から伝動する動力により回転させる事により、洗浄槽1(1g)に貯水した洗浄水や乾燥用風を噴出或は吸引させる。
25 and 26 show another embodiment of FIGS.
The table cabinet 2 in FIG. 25 (the table cabinet 2g above the second level, or all the table cabinets 2f and 2g including the lowest level) is inserted into the cavity of the skeleton 2g1 from the supply pipe 99g in FIGS. Instead of means for supplying washing water and drying air, a fan 2g4 is provided in the cavity of the skeleton 2g1, and a transmission portion 3g2 for rotating the fan 2g4 is provided on the washing tank 1 (1g) side.
By rotating the fan 2g4 with the power transmitted from the transmission portion 3g2, the cleaning water stored in the cleaning tank 1 (1g) and the drying air are ejected or sucked.
図26の食器置き2(2段目より上の食器置き2g、或は、最下位段を含む全ての食器置き2f及び2g)は、図23、24の骨格2g1の直線部分をステンレス等の硬質材、折り曲げ部分をゴム等の弾性材や合成樹脂等の軟性材やじゃばら等の形状記憶形体等を設けている。或は、骨格2g1をゴム等の弾性材や合成樹脂等の軟性材やじゃばら等の形状記憶形体等で形成して、更に直線部分をステンレス等の硬質材で囲んでいる。 The table cabinet 2 in FIG. 26 (the table cabinet 2g above the second level, or all the table cabinets 2f and 2g including the lowest level) has a straight portion of the skeleton 2g1 in FIGS. The material and the bent portion are provided with an elastic material such as rubber, a soft material such as synthetic resin, or a shape memory shape such as rose. Alternatively, the skeleton 2g1 is formed of an elastic material such as rubber, a soft material such as synthetic resin, or a shape memory shape such as rose, and the straight portion is surrounded by a hard material such as stainless steel.
以上、食器置き2の各種実施例を示したが、その他の食器置き2の実施例として、骨格2g1をゴム等の弾性材や合成樹脂等の軟性材やじゃばら等の形状記憶形体等で形成して巻き取り自由に設けた食器置き2を巻き収納し引き出し設定する手段、或は、食器置き2を幾つかのパーツに切り分けて収納スペースに収納し、収納した食器置き2を食器置き止め3に設置する為に引き出す時に、引き出す側の各パーツにより収納スペースに残留している側の各パーツを順次引っ掛けて取り出す手段、或は、食器置き2を洗浄槽1の外に設けた収納スペースに収納し、この収納スペースより引き出し設置する手段等が可能であり、これらを自動或は手動で実施する手段が可能である。
食器置き2は、水平方向に設けた食器置きで示したが、傾斜を持たせて横方向に設置する事が可能である。
As described above, various examples of the tableware table 2 are shown. As other examples of the tableware table 2, the skeleton 2g1 is formed of an elastic material such as rubber, a soft material such as a synthetic resin, or a shape memory shape such as a rose. A means for winding and storing and setting the drawer table 2 freely provided by winding, or dividing the table holder 2 into several parts and storing it in the storage space, and storing the stored table holder 2 into the table holder 3 When pulling out for installation, the parts on the side that remains in the storage space are sequentially hooked by the parts on the side to be pulled out, or the cupboard 2 is stored in the storage space provided outside the washing tub 1 In addition, a means for pulling out the storage space or the like can be used, and a means for automatically or manually implementing these can be used.
Although the tableware table 2 is shown as a tableware table provided in the horizontal direction, it can be installed in a horizontal direction with an inclination.
尚、実施例1において、洗浄水の供給の強弱の調整を食器置き2の(ファン2c2の)厚みの区分或は回転数の調節で示しているが、実施例2、3においては、食器置き2の骨格(例えば2e1等)の噴出孔(例えば2e2等)や空洞や供給管99の孔の絞り込み手段或は洗浄水を供給吸引する為の動力の回転数を調節する手段を、実施例1と同様に、食器置き全体の単位或はグループに分けた食器置きの単位或は個別の食器置きの単位に、タッチパネルの表示部或は操作盤のボタン等で指示を出し、これを制御する手段を設けることが可能である。 In the first embodiment, the adjustment of the strength of the supply of the washing water is shown by the division of the thickness (of the fan 2c2) or the rotation speed of the tableware table 2, but in the second and third examples, the tableware table Example 1 is a means for narrowing means for squeezing holes (for example, 2e2 etc.) and cavities of the two skeletons (for example, 2e1 etc.) and holes of the supply pipe 99 or for adjusting the rotational speed of power for supplying and sucking cleaning water. In the same way as above, instructions are given to the unit of the whole tableware table, the unit of the tableware table divided into groups, or the unit of the individual tableware table by means of the display part of the touch panel or the button of the operation panel, and the means for controlling this. Can be provided.
以上、実施例2、3においても、
「洗浄槽(1)内の洗浄対象物(8)を配置する部である食器置き(2)を洗浄槽内に設置する為の食器置き止め(3)を高さ方向に複数段設け、食器置き止め(3)に食器置き(2)の複数を水平方向に設け、食器置き(2)の洗浄対象物(8)を配置する面である配置面に配置した洗浄対象物(8)の洗浄を自動で実施する食器洗浄装置(100)において、食器置き止め(3)を等間隔で設け、配置面を含む食器置き(2)の全面が洗浄対象物(8)を支える為の支持体及び洗浄対象物(8)の落下を防止する為の囲いを設けず、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き(2)であり、一段目以外のこの食器置き(2)を大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の個別の厚みに対応して適合する位置の食器置き止め(3)を選択して設置する手段を設けた食器洗浄装置(100)。」(請求項1)を示し、
「食器置き(2)に配置する茶碗(85)及びお椀を(83)1段の間隔では配置できず複数段の間隔で配置できる食器置き止め(3)を設けた請求項1の食器洗浄装置(100)。」(請求項2)を示し、
「配置面と洗浄手段を一体形成して、この配置面とこの洗浄手段を同時に伸縮或は着脱する手段を食器置き(2)の個別に付加し、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と配置面を向き合って配置し、この配置面より大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面に対して直接、均等に洗浄水を供給する手段を設けた請求項1の食器洗浄装置(100)。」(請求項3)を示し、
「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置き(2)の個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置(100)。」(請求項5)を示し、
「水平方向に設けた食器置き(2)を洗浄槽(1)の内部に重ねて設置する為の食器置き止め(3)を等間隔で設け、複数の水平方向に設けた食器置き(2)を分割して、分割した水平方向に設けた食器置き(2)を食器置き止め(3)の複数段に設置する手段を設けた請求項1の食器洗浄装置(100)。」(請求項6)を示し、
「流し台(200)の洗浄槽(201)の平面スペースより洗浄槽(1)の平面スペースを広く設け、水栓(202)を流し台(200)の洗浄槽(201)と兼用出来る位置に洗浄槽(1)を設けた請求項1の食器洗浄装置(100)。」(請求項7)を示す。
As described above, also in Examples 2 and 3,
“Multi-stage tableware holders (3) for installing the tableware (2) in the washing tank (2), which is the part in which the objects to be cleaned (8) in the washing tank (1) are placed, are provided in the height direction. Washing of the cleaning object (8) arranged on the arrangement surface, which is a surface on which a plurality of tableware (2) is provided in the horizontal direction in the table (3) and the object (8) of the tableware (2) is arranged In the dishwashing apparatus (100) which performs automatically, the tableware stopper (3) is provided at equal intervals, and the whole surface of the tableware holder (2) including the arrangement surface supports the object to be cleaned (8) and No enclosure is provided to prevent the object to be cleaned (8) from falling, and it is opposed to the entire inner surface of the object to be cleaned (8) including the platter (81), the bowl (83) and the bowl (85). This is a tableware table (2) whose entire surface can be arranged with a flat arrangement surface. ) To select and set the tableware stopper (3) at a position suitable for the individual thickness of the object to be cleaned (8) including the platter (81) and the bowl (83) and the bowl (85). A dishwasher provided (100). "(Claim 1)
The tableware washing apparatus according to claim 1, further comprising a tableware holder (3) which can arrange the tea bowls (85) and rice cakes arranged in the tableware (2) at intervals of a plurality of stages (83). (100) "(Claim 2),
“The arrangement surface and the cleaning means are integrally formed, and the arrangement surface and the means for simultaneously expanding and contracting or attaching the cleaning means are individually added to the tableware (2), and the platter (81), the bowl (83), and the bowl The entire cleaning object (8) including (85) is disposed so that the entire inner surface and the arrangement surface face each other, and the washing object including the platter (81), the bowl (83), and the tea bowl (85) from the arrangement surface. The tableware washing apparatus (100) according to claim 1, further comprising means for supplying washing water directly and evenly to all the inner surfaces of (8). "(Claim 3)
“The tableware washing apparatus (100) according to claim 1, further comprising means for changing the washing conditions separately for the tableware (2) to which means for simultaneously extending or retracting the mounting surface and the washing means is added.” Claim 5)
“Equipment holders (2) for horizontal installation in the washing tub (1) are installed at equal intervals, and table holders (2) for horizontal installation are provided. The tableware washing apparatus (100) according to claim 1, further comprising means for installing the tableware holders (2) provided in the divided horizontal direction in a plurality of stages of the tableware holders (3). " )
“Washing tank (1) has a larger plane space than the washing tank (201) of the sink (200) and the faucet (202) can be used as the washing tank (201) of the sink (200). The tableware washing apparatus (100) of Claim 1 which provided (1). "(Claim 7).
(「配置面と洗浄手段を一体化した縦方向に立てて設けた食器置き」に関して、)
尚、これまで(実施例1〜3)の記載について、「配置面と洗浄手段を一体化した水平方向に設けた食器置き」を「食器置き」と呼称してきたが、
これ以後の実施例4の記載については、「配置面と洗浄手段を一体化した水平方向に設けた食器置き」を「水平方向の食器置き」と呼称し、
「配置面と洗浄手段を一体化した縦方向に立てて設けた食器置き」を「縦方向の食器置き」と呼称する。
図27は、縦方向の食器置き21h(21)を設けた食器洗浄装置100h(100)の概要に関して示す。
(Regarding “tableware table that is vertically arranged with the arrangement surface and cleaning means integrated”)
In addition, about description of (Examples 1-3) until now, although "the tableware provided in the horizontal direction which integrated the arrangement | positioning surface and the washing | cleaning means" has been called "tableware",
For the description of Example 4 thereafter, “the tableware provided in the horizontal direction in which the arrangement surface and the cleaning means are integrated” is referred to as “the horizontal tableware table”.
The “tableware stand provided with the arrangement surface and the cleaning means standing in the vertical direction” is called “vertical tableware table”.
FIG. 27 shows the outline of a dishwashing apparatus 100h (100) provided with a vertical tableware holder 21h (21).
図27が示す縦方向の食器置き21h(21)は、「食器置き(21)の複数を縦方向に立てて洗浄槽(1)内の水平方向に設置する為の食器置き止め(3)を等間隔に設け、大皿(81、88)を含む全ての皿(81、82、88、89)の内側方向の全面と向き合って配置できる平面的な配置面から成る縦方向に立てた食器置き(21)の複数を、請求項1の食器置き(2)に併設した食器洗浄装置(100)。」(請求項4)を示し、
「配置面と洗浄手段を同時に伸縮或は着脱する手段を付加した食器置き(2、21)の個別に、洗浄条件を変更する手段を設けた請求項1、4の食器洗浄装置(100)。」(請求項5)を示す。
27h (21) in the vertical direction shown in FIG. 27 indicates that “a table holder (3) for installing a plurality of tableware (21) in the vertical direction and installing them horizontally in the washing tank (1)” is shown. Tableware stands that are set up in the vertical direction and are formed of a flat arrangement surface that can be arranged to face the entire inner surface of all the plates (81, 82, 88, 89) including the large plates (81, 88). A tableware washing apparatus (100) in which a plurality of 21) is provided in the tableware holder (2) of claim 1 "(claim 4),
5. The tableware washing apparatus (100) according to claims 1 and 4, further comprising means for changing the washing conditions individually for the tableware (2, 21) to which means for attaching or removing the mounting surface and the washing means simultaneously is added. (Claim 5).
更に、図27は、
「洗浄槽(1)内の洗浄対象物(8)を配置する部である食器置き(2)を洗浄槽内に設置する為の食器置き止め(3)を高さ方向に複数段設け、食器置き止め(3)に食器置き(2)の複数を水平方向に設け、食器置き(2)の洗浄対象物(8)を配置する面である配置面に配置した洗浄対象物(8)の洗浄を自動で実施する食器洗浄装置(100)において、食器置き止め(3)を等間隔で設け、配置面を含む食器置き(2)の全面が洗浄対象物(8)を支える為の支持体及び洗浄対象物(8)の落下を防止する為の囲いを設けず、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き(2)であり、一段目以外のこの食器置き(2)を大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の個別の厚みに対応して適合する位置の食器置き止め(3)を選択して設置する手段を設けた食器洗浄装置(100)。」(請求項1)を示し、
「食器置き(2)に配置する茶碗(85)及びお椀を(83)1段の間隔では配置できず複数段の間隔で配置できる食器置き止め(3)を設けた請求項1の食器洗浄装置(100)。」(請求項2)を示し、
「配置面と洗浄手段を一体形成して、この配置面とこの洗浄手段を同時に伸縮或は着脱する手段を食器置き(2)の個別に付加し、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と配置面を向き合って配置し、この配置面より大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面に対して直接、均等に洗浄水を供給する手段を設けた請求項1の食器洗浄装置(100)。」(請求項3)を示し、
「水平方向に設けた食器置き(2)を洗浄槽(1)の内部に重ねて設置する為の食器置き止め(3)を等間隔で設け、複数の水平方向に設けた食器置き(2)を分割して、分割した水平方向に設けた食器置き(2)を食器置き止め(3)の複数段に設置する手段を設けた請求項1の食器洗浄装置(100)。」(請求項6)を示す。
Furthermore, FIG.
“Multi-stage tableware holders (3) for installing the tableware (2) in the washing tank (2), which is the part in which the objects to be cleaned (8) in the washing tank (1) are placed, are provided in the height direction. Washing of the cleaning object (8) arranged on the arrangement surface, which is a surface on which a plurality of tableware (2) is provided in the horizontal direction in the table (3) and the object (8) of the tableware (2) is arranged In the dishwashing apparatus (100) which performs automatically, the tableware stopper (3) is provided at equal intervals, and the whole surface of the tableware holder (2) including the arrangement surface supports the object to be cleaned (8) and No enclosure is provided to prevent the object to be cleaned (8) from falling, and it is opposed to the entire inner surface of the object to be cleaned (8) including the platter (81), the bowl (83) and the bowl (85). This is a tableware table (2) whose entire surface can be arranged with a flat arrangement surface. ) To select and set the tableware stopper (3) at a position suitable for the individual thickness of the object to be cleaned (8) including the platter (81) and the bowl (83) and the bowl (85). A dishwasher provided (100). "(Claim 1)
The tableware washing apparatus according to claim 1, further comprising a tableware holder (3) which can arrange the tea bowls (85) and rice cakes arranged in the tableware (2) at intervals of a plurality of stages (83). (100) "(Claim 2),
“The arrangement surface and the cleaning means are integrally formed, and the arrangement surface and the means for simultaneously expanding and contracting or attaching the cleaning means are individually added to the tableware (2), and the platter (81), the bowl (83), and the bowl The entire cleaning object (8) including (85) is disposed so that the entire inner surface and the arrangement surface face each other, and the washing object including the platter (81), the bowl (83), and the tea bowl (85) from the arrangement surface. The tableware washing apparatus (100) according to claim 1, further comprising means for supplying washing water directly and evenly to all the inner surfaces of (8). "(Claim 3)
“Equipment holders (2) for horizontal installation in the washing tub (1) are installed at equal intervals, and table holders (2) for horizontal installation are provided. The tableware washing apparatus (100) according to claim 1, further comprising means for installing the tableware holders (2) provided in the divided horizontal direction in a plurality of stages of the tableware holders (3). " ).
例えば、図27が示す縦方向の食器置き21h(21)は、水平方向の食器置き2h(2)に垂直に立てて着脱自由に設け、縦方向の食器置き21h(21)に設けた接続挿入部21j3(図29、31参照、後記詳細)を水平方向の食器置き2h(2)に設けた食器置き止め3j(3)の接続挿入口3j3(図29、30、31参照、後記詳細)に挿入する事に因り、洗浄水の供給を水平方向の食器置き2h(2)から縦方向の食器置き21h(21)に切り替える手段を設け、縦方向の食器置き21h(21)の骨格21h1から洗浄水を直角に供給する噴出孔を等間隔に設け、縦方向の食器置き21h(21)に皿81、82、88、89を相対して立てて配置することにより、全てのサイズの皿の内側方向の全面と洗浄水を供給する面が相対して設けられ、洗浄水を水平方向(直角)に均等に供給する。(詳細は後記。) For example, the vertical table holder 21h (21) shown in FIG. 27 is vertically attached to the horizontal table holder 2h (2) to be freely attached and detached, and the connection insertion provided in the vertical table holder 21h (21) is provided. The portion 21j3 (see FIGS. 29 and 31, details described later) is connected to the connection insertion port 3j3 (see FIGS. 29, 30, 31 and details later) of the tableware stopper 3j (3) provided in the horizontal tableware holder 2h (2). Due to the insertion, means for switching the supply of the washing water from the horizontal table cabinet 2h (2) to the vertical table cabinet 21h (21) is provided, and washing is performed from the skeleton 21h1 of the vertical table cabinet 21h (21). By providing spray holes for supplying water at right angles at equal intervals and placing the plates 81, 82, 88, 89 upright in the vertical table 21h (21), the inside of all size plates Supply the entire direction and cleaning water There is provided relative evenly supplying wash water in a horizontal direction (perpendicular). (Details will be described later.)
即ち、図27が示す縦方向の食器置き21h(21)の形体は、配置面が平らな食器置き21h(21)であり、皿(81等)の配置場所を明確に示し、単純な作業で皿を配置し異なるサイズの皿であっても皿の配置を容易に可能にし、皿の内側方向の全面にむら無く、効率よく洗浄を実施する。
更に、実施例1〜3で著した様に、水平方向の食器置き2h(2)を2分割して、例えば、図の右側に示す3段目の食器置き止め3i(3)に水平方向の食器置き2i(2)を容易に設置し、お椀83(洗浄対象物8)を容易に配置する。
That is, the shape of the vertical table 21h (21) shown in FIG. 27 is a table 21h (21) having a flat arrangement surface, clearly showing the arrangement place of the plates (81, etc.), and with a simple operation. Even if it is a dish of a different size, it is possible to easily arrange the dish, and the entire surface in the inner direction of the dish is not evenly distributed, and the washing is performed efficiently.
Furthermore, as written in Examples 1 to 3, the horizontal tableware holder 2h (2) is divided into two parts. For example, the horizontal tableware holder 3i (3) shown on the right side of the figure has a horizontal direction. The table holder 2i (2) is easily installed, and the bowl 83 (cleaning object 8) is easily arranged.
更に、図27が示す縦方向の食器置き21h(21)は、骨格21h1を複数のパーツに分割して、手動操作により分割した骨格21h1のパーツの細口側を太口側に収納して短縮し引き出して伸長する伸縮手段を設け、皿の配置時には、配置する皿の高さに合わせ骨格21h1を伸縮させ、配置した皿の内側方向の全面とこの配置面が相対して配置され、更に、配置する皿の厚みに合わせて縦方向の食器置き21h(21)の水平方向の食器置き2h(2)への設置間隔を狭くなる様に調節して、洗浄対象物の配置場所を効率よく使用できることを示している。 Further, the vertical tableware holder 21h (21) shown in FIG. 27 divides the skeleton 21h1 into a plurality of parts, and shortens the narrow mouth side of the parts of the skeleton 21h1 divided by manual operation on the thick mouth side. Extending and retracting means is provided to extend and extend the skeleton 21h1 in accordance with the height of the dish to be placed, and when the dish is placed, the entire surface in the inner direction of the placed dish and this placement surface are placed relative to each other. The installation location of the object to be cleaned can be used efficiently by adjusting the installation interval of the vertical table 21h (21) to the horizontal table 2h (2) in accordance with the thickness of the dish to be cleaned. Is shown.
例えば、図例では、大皿81より更に口縁の広い大皿88の配置は、配置した皿の高さに合わせて縦方向の食器置き21h(21)の骨格21h1を洗浄槽のふた94h(94)の間際まで伸ばし、口縁の狭い小皿82の配置は、配置した皿の高さに合わせて縦方向の食器置き21i(21)の骨格21h1を食器置き止め3i(3)の3段目下まで縮め、食器置き止め3i(3)の上に水平方向の食器置き2i(2)を設置し、この上にお椀83を配置し、更に、大皿81、88、小皿82より見込の深い深鉢89の配置は、大皿81、88、小皿82の倍の間隔で水平方向の食器置き2h(2)に縦方向の食器置き21h(21)を設置している。 For example, in the illustrated example, the arrangement of the platter 88 having a wider lip than the platter 81 is such that the skeleton 21h1 of the vertical tableware 21h (21) is arranged in accordance with the height of the arranged dish 94h (94). The arrangement of the small plate 82 with a narrow lip is shortened to the middle of the frame, and the skeleton 21h1 of the vertical tableware 21i (21) is shortened to the third level of the tableware stopper 3i (3) according to the height of the arranged plate. The horizontal tableware table 2i (2) is set on the tableware table 3i (3), and the bowl 83 is arranged on the tableware table 2i (2). The arrangement is such that the vertical table holder 21h (21) is installed in the horizontal table holder 2h (2) at intervals twice as large as the platters 81 and 88 and the small plate 82.
更に、図27は、洗浄条件を複数の条件から選択して設定する手段を食器置き21の個別或はグループ別に設け、個別或はグループ別の異なる洗浄条件で洗浄対象物8の洗浄を実施する。
例えば、左側の縦方向の食器置き21h(21)に配置した汚れの酷い大皿81、88、深鉢89を、右側の食器置き21、2に配置した軽微な汚れの小皿82、お椀83等よりも強力な条件で洗浄を実施する事を可能にする。
Further, in FIG. 27, means for selecting and setting the cleaning conditions from a plurality of conditions is provided for each table or table 21 and cleaning of the cleaning object 8 is performed under different cleaning conditions for each table or group. .
For example, the heavily soiled platters 81 and 88 and the deep bowl 89 placed in the left vertical table 21h (21) are replaced by the lightly soiled platters 82 and 82 placed in the right table 21 and 21. Makes it possible to carry out cleaning under strong conditions.
尚、縦方向の食器置き21h(21)においても、図19が示すように、骨格21h1に弾性材を設け、骨格21h1を手動で短縮し短縮した状態をロックしロック状態を解除し、骨格21h1を復元(伸長)する機能を設けることが可能である。
尚、縦方向の食器置き21h(21)を垂直に設けているが、傾斜させて設けることが可能である。
In the vertical tableware holder 21h (21), as shown in FIG. 19, an elastic material is provided on the skeleton 21h1, the skeleton 21h1 is manually shortened, the shortened state is locked, the locked state is released, and the skeleton 21h1 is released. It is possible to provide a function for restoring (expanding).
Although the vertical table 21h (21) is provided vertically, it can be inclined.
図28は、図27のその他の実施例であり、洗浄槽のふた94j(94)の開閉に合わせて、水平方向の食器置き2j(2)が自動で上下動して、この水平方向の食器置き2j(2)の上下動に合わせて、縦方向の食器置き21j(21)の骨格21j1が自動で伸縮する手段を実施例4の食器洗浄装置に付与した食器洗浄装置100j(100)の概要を示す。 FIG. 28 is another embodiment of FIG. 27, and the horizontal table rest 2j (2) is automatically moved up and down in accordance with the opening and closing of the lid 94j (94) of the cleaning tank. Outline of tableware washing apparatus 100j (100) in which means for automatically expanding and contracting frame 21j1 of tableware table 21j (21) in the vertical direction according to the vertical movement of tableware 2j (2) is given to the tableware washing apparatus of Example 4 Indicates.
図28の(28−ア)は、洗浄対象物8を食器置き21j(21)、2j(2)に配置する前を示し、洗浄槽のふた94j(94)を閉じた状態を示す。
図の左側の水平方向の食器置き2j(2)が、洗浄槽1j(1)の底近くの位置にあり、縦方向の食器置き21j(21)の骨格21j1が伸長した状態にある。
(28-a) of FIG. 28 shows the state before the cleaning object 8 is placed in the tableware table 21j (21), 2j (2), and shows a state in which the lid 94j (94) of the cleaning tank is closed.
The horizontal table cabinet 2j (2) on the left side of the figure is in a position near the bottom of the washing tub 1j (1), and the skeleton 21j1 of the vertical table cabinet 21j (21) is in an extended state.
図28の(28−イ)は、洗浄対象物8の食器置き21j(21)、2j(2)の配置面への配置時を示し、洗浄槽のふた94j(94)を開放した状態を示す。
洗浄槽のふた94j(94)の開閉動作と水平方向の食器置き2j(2)の上下動の動作が直接連動して或は洗浄槽のふた94j(94)の開閉動作が水平方向の食器置き2j(2)の上下動の動力の制御装置を作動して、水平方向の食器置き2j(2)の両脇に設けた2本のガイド3j8に沿って、水平方向の食器置き2j(2)を皿81、88、89の配置しやすい上方の位置に移動させ、同時に水平方向の食器置き2j(2)の移動に合わせて縦方向の食器置き21j(21)の骨格21j1を短縮させ、皿を配置しやすい形体に変化させている。
(28-A) of FIG. 28 shows the time when the object 8 to be cleaned is arranged on the arrangement surface of the tableware 21j (21), 2j (2), and shows a state where the lid 94j (94) of the washing tank is opened. .
The opening / closing operation of the washing tank lid 94j (94) and the vertical movement of the horizontal tableware 2j (2) are directly linked or the opening / closing operation of the washing tank lid 94j (94) is a horizontal tableware. 2j (2), the vertical power table 2j (2) is moved along the two guides 3j8 provided on both sides of the horizontal table 2j (2). Is moved to an upper position where the dishes 81, 88 and 89 are easily arranged, and at the same time the frame 21j1 of the vertical table 21j (21) is shortened in accordance with the movement of the horizontal table 2j (2). It has been changed to a form that is easy to place.
図28の(28−ウ)は、洗浄対象物8の食器置き21j(21)、2j(2)の配置面での洗浄時を示し、洗浄槽のふた94j(94)を閉じた状態を示す。
洗浄槽のふた94j(94)の開閉動作と水平方向の食器置き2j(2)の上下動の動作が直接連動して或は洗浄槽のふた94j(94)の開閉動作が水平方向の食器置き2j(2)の上下動の動力の制御装置を作動して、水平方向の食器置き2j(2)を洗浄槽1j(1)の底近くの位置に移動させ、同時に水平方向の食器置き2j(2)の移動に合わせて縦方向の食器置き21j(21)の骨格21j1を伸長させ、配置した全てのサイズの皿81、88、89の内側方向の全面を縦方向の食器置き21j(21)の配置面と相対して配置させ、配置した全てのサイズの皿81、88、89の内側方向の全面に洗浄水を供給し、むらの無い強力洗浄を実施する。
尚、図28において、水平方向の食器置き2j(2)に縦方向の食器置き21j(21)を設置せずに、水平方向の食器置き2j(2)のみを上下動させ、2段目より上の水平方向の食器置き2の設置やこれらの水平方向の食器置き2への洗浄対象物8の配置を容易にする事が可能である。
(28-c) in FIG. 28 shows the time when the table 8 21j (21) and 2j (2) of the table 8 are cleaned, and the state where the lid 94j (94) of the cleaning tank is closed. .
The opening / closing operation of the washing tank lid 94j (94) and the vertical movement of the horizontal tableware 2j (2) are directly linked or the opening / closing operation of the washing tank lid 94j (94) is a horizontal tableware. 2j (2) is operated to move the horizontal tableware 2j (2) to a position near the bottom of the washing tub 1j (1), and at the same time the horizontal tableware 2j (2 2) The frame 21j1 of the tableware 21j (21) in the vertical direction is extended in accordance with the movement of 2), and the entire inner surface of the plates 81, 88, 89 of all the sizes is arranged in the vertical tableware 21j (21). The cleaning water is supplied to the entire surface in the inner direction of the plates 81, 88, 89 of all the sizes arranged, so as to perform the strong cleaning without unevenness.
In FIG. 28, only the horizontal tableware 2j (2) is moved up and down without installing the vertical tableware 21j (21) in the horizontal tableware 2j (2). It is possible to facilitate the installation of the upper horizontal table cabinet 2 and the arrangement of the object 8 to be cleaned in these horizontal table cabinets 2.
図29〜32は、図27〜28の食器置きに関しての詳細について示す。
尚、図27と図28の共通技術(例えば、縦方向の食器置き21h、21j(21)の水平方向の食器置き2h、2j(2)への着脱技術や、縦方向の食器置き21h、21j(21)の伸縮技術等)に関しては、図28に関する技術を代表例として示す。
図29は、縦方向の食器置き21j(21)を水平方向の食器置き2j(2)に設置する前を示す側面図であり、縦方向の食器置き21j(21)の接続挿入部21j3を水平方向の食器置き2j(2)に設けた食器置き止め3j(3)の接続挿入口3j3に挿入する前を示す。
更に、縦方向の食器置き21j(21)に皿を立てて配置面に相対して配置した場合に、洗浄水を水平方向に供給する為の噴出孔21j2及び2j2aを縦方向の食器置き21j(21)の骨格21j1及び水平方向の食器置き2j(2)の骨格2j1に直角に等間隔に設けている事を示す。
尚、図例では、縦方向の食器置き21j(21)の骨格21j1を2分割して示しているが、2分割以外の複数のパーツに分割することが可能であり、各パーツの長さは同じでも異なっても可能である。又、縦方向の食器置き21j(21)の骨格21j1を分割せず1枚で設けてもよい。
尚、2分割した縦方向の食器置き21j(21)の骨格21j1をつなぐ接続部を設け水平方向の食器置き2j(2)の骨格2j1に配置した縦方向の食器置き21j(21)の骨格21j1を、更に安定させる事が可能である。(図示省略)
Figures 29-32 show details regarding the tableware of Figures 27-28.
27 and FIG. 28 (for example, a technique for attaching and detaching the vertical table cabinets 21h and 21j (21) to the horizontal table cabinets 2h and 2j (2), and the vertical table cabinets 21h and 21j. With regard to (21) expansion and contraction technology, etc., the technology related to FIG.
FIG. 29 is a side view showing a state before the vertical table cabinet 21j (21) is installed in the horizontal table cabinet 2j (2), and the connection insertion portion 21j3 of the vertical table cabinet 21j (21) is horizontally arranged. It shows before inserting into the connection insertion port 3j3 of the tableware stopper 3j (3) provided in the tableware holder 2j (2) in the direction.
Further, when the dishes are placed on the vertical table holder 21j (21) and arranged relative to the arrangement surface, the ejection holes 21j2 and 2j2a for supplying the washing water in the horizontal direction are provided in the vertical table holder 21j (21j). 21) and the frame 2j1 of the horizontal table rest 2j (2) are provided at equal intervals at right angles.
In addition, in the example of the figure, the skeleton 21j1 of the vertical table 21j (21) is divided into two parts, but it can be divided into a plurality of parts other than the two parts, and the length of each part is It can be the same or different. Further, the frame 21j1 of the vertical tableware table 21j (21) may be provided as a single piece without being divided.
It is to be noted that a skeleton 21j1 of the vertical table 21j (21) provided in the horizontal table 21j (21) is provided with a connecting portion for connecting the skeleton 21j1 of the vertical table 21j (21) divided into two. Can be further stabilized. (Not shown)
図30は、水平方向の食器置き2j(2)と縦方向の食器置き21j(21)を示す平面図であり、水平方向の食器置き2j(2)は、実施例1〜3の水平方向の食器置き2に縦方向の食器置き21j(21)を接続するための食器置き止め3j(3)の接続挿入口3j3を設けている事を示す。
この食器置き止め3j(3)の接続挿入口3j3は、縦方向の食器置き21j(21)を垂直に立て、等間隔に設け縦方向の食器置き21j(21)を洗浄対象物8の厚みに対応して空間スペースの少ない位置を選択して設置する様に設けている。
更に、実施例1〜3の水平方向の食器置き2の骨格と同様に洗浄水を垂直方向(直角)に等間隔に噴出し、洗浄対象物8に均等に供給する為の噴出孔2j2を設けている事を示す。
FIG. 30 is a plan view showing a horizontal tableware table 2j (2) and a vertical tableware table 21j (21). The horizontal tableware table 2j (2) is a horizontal tableware table of Examples 1-3. It shows that the connection insertion port 3j3 of the tableware stopper 3j (3) for connecting the vertical tableware table 21j (21) to the tableware table 2 is provided.
The connection insertion port 3j3 of the tableware holder 3j (3) is provided with the vertical tableware 21j (21) standing vertically and at equal intervals so that the vertical tableware 21j (21) has the thickness of the cleaning object 8. Correspondingly, it is provided to select and install a position with less space.
Further, similarly to the skeleton of the horizontal tableware table 2 in the first to third embodiments, the ejection water 2j2 for ejecting the washing water in the vertical direction (right angle) at equal intervals and supplying the washing object 8 evenly is provided. It shows that it is.
図31は、縦方向の食器置き21j(21)の水平方向の食器置き2j(2)への設置手順を示す部分断面側面図であり、
図31の(31−ア)は、縦方向の食器置き21j(21)を水平方向の食器置き2j(2)に設置する前を示す。
即ち、水平方向の食器置き2j(2)の骨格2j1に接続されている供給管99j(99)より骨格2j1の空洞内部に供給された洗浄水は、骨格2j1の空洞内の上下に設けた上部の洗浄水切替え口2j4及び下部の洗浄水切替え口2j5が閉鎖されている為、実施例1〜3の水平方向の食器置き2と同様に等間隔に設けた噴出孔2j2より洗浄水を垂直方向(直角)に噴射し、洗浄対象物8に均等に供給する。
FIG. 31 is a partial cross-sectional side view showing the installation procedure of the vertical tableware table 21j (21) to the horizontal tableware table 2j (2);
(31-a) of FIG. 31 shows the state before installing the vertical tableware table 21j (21) in the horizontal tableware table 2j (2).
That is, the wash water supplied into the cavity of the skeleton 2j1 from the supply pipe 99j (99) connected to the skeleton 2j1 of the horizontal tableware 2j (2) is the upper portion provided above and below the cavity of the skeleton 2j1. Since the cleaning water switching port 2j4 and the lower cleaning water switching port 2j5 are closed, the cleaning water is vertically directed from the ejection holes 2j2 provided at equal intervals in the same manner as the horizontal tableware 2 of the first to third embodiments. It sprays at (right angle) and is evenly supplied to the object 8 to be cleaned.
図31の(31−イ)は、縦方向の食器置き21j(21)に設けた接続挿入部21j3を水平方向の食器置き2j(2)に設けた食器置き止め3j(3)の接続挿入口3j3に挿入することにより、上部の洗浄水切替え口2j4及び下部の洗浄水切替え口2j5が開放され、上部の洗浄水切替え口2j4からは、洗浄水を縦方向の食器置き21j(21)の骨格21j1の空洞内に供給し、図29で示す噴出孔21j2より洗浄水を水平方向(直角)に均等に縦方向の食器置き21j(21)の配置面に相対して立てて配置した皿の下部を除く部分に供給し、更に、下部の洗浄水切替え口2j5からは、洗浄水を水平方向の食器置き2j(2)の骨格2j1の下部の空洞内部に供給され図29で示す噴出孔2j2aより洗浄水を水平方向(直角)に均等に水平方向の食器置き2j(2)の配置面に相対して立てて配置した皿の下部に供給する。 (31-A) in FIG. 31 is a connection insertion port of the tableware stopper 3j (3) provided in the horizontal tableware table 2j (2) with the connection insertion part 21j3 provided in the vertical tableware table 21j (21). By inserting it into 3j3, the upper washing water switching port 2j4 and the lower washing water switching port 2j5 are opened, and the washing water is supplied from the upper washing water switching port 2j4 to the skeleton of the tableware 21j (21) in the vertical direction. The lower part of the dish which is supplied into the cavity of 21j1 and is placed upright relative to the arrangement surface of the tableware table 21j (21) in the vertical direction in the horizontal direction (right angle) from the ejection holes 21j2 shown in FIG. In addition, cleaning water is supplied from the lower cleaning water switching port 2j5 to the inside of the lower cavity of the skeleton 2j1 of the horizontal tableware 2j (2) from the ejection hole 2j2a shown in FIG. Wash water horizontally ( Supplied to the lower part of the dish was placed in a vertical position relative to the placement surface of the uniformly horizontal tableware placed 2j on the corner) (2).
尚、この洗浄水の垂直方向から水平方向の供給の切り替え(噴出孔2j2から噴出孔2j2aの切替え)は、水平方向の食器置き2j(2)から皿の下部が下がらない形体(例えば、水平方向の食器置き2j(2)の骨格2j1を間隔の狭い格子等にした形体)を設ける事によりこの設置を省略する事が可能である。
更に、この洗浄水の垂直方向から水平方向の供給の切り替えは、図例以外に、それぞれの噴出孔2j2、2j2a、21j2を備えた骨格に洗浄水を供給するそれぞれの供給管99j(99)を設け、この供給管99j(99)にコック等の切り替え手段を設け、手動でこのコック等を開閉する手段、或は、上部の洗浄水切替え口2j4及び下部の洗浄水切替え口2j5に電動で開閉を切り替える手段を設け、洗浄槽のふた94j(94)の開閉動作によりこれを制御する手段を設ける。或は、操作盤にこの開閉を切り替えるボタンを設け或はタッチパネルにこの開閉を切り替える表示部を設け、これを選択して指示する手段を設ける。(図示参照。)
即ち、この洗浄水の垂直方向から水平方向の供給の切り替え技術と縦方向の食器置き21j(21)に設けた接続挿入部21j3を水平方向の食器置き2j(2)に設けた食器置き止め3j(3)の接続挿入口3j3に挿入する技術を別々に設けることを可能にする。
Note that the switching from the vertical direction to the horizontal direction of the cleaning water (switching from the ejection hole 2j2 to the ejection hole 2j2a) is a form in which the lower part of the dish does not fall from the horizontal table rest 2j (2) (for example, horizontal direction It is possible to omit this installation by providing a structure in which the skeleton 2j1 of the tableware table 2j (2) is a lattice having a narrow interval.
Furthermore, the switching from the vertical direction to the horizontal direction of the cleaning water is performed by changing the supply pipes 99j (99) for supplying the cleaning water to the skeleton having the respective ejection holes 2j2, 2j2a, 21j2, in addition to the illustrated example. The supply pipe 99j (99) is provided with a switching means such as a cock, and the means for manually opening and closing the cock or the like, or the upper cleaning water switching port 2j4 and the lower cleaning water switching port 2j5 are electrically opened and closed. And a means for controlling this by opening / closing the lid 94j (94) of the cleaning tank. Alternatively, a button for switching between opening and closing is provided on the operation panel, or a display unit for switching between opening and closing is provided on the touch panel, and means for selecting and instructing this is provided. (See illustration.)
That is, the table top retainer 3j provided in the horizontal table rest 2j (2) is provided with the technology for switching the supply of washing water from the vertical direction to the horizontal direction and the connection insertion portion 21j3 provided in the vertical table rest 21j (21). It is possible to separately provide a technique for inserting into the connection insertion port 3j3 of (3).
図31の(31−ウ)は、水平方向の食器置き2j(2)上下動作に伴い、縦方向の食器置き21j(21)の骨格21j1を伸縮させる為の作業を示している。
即ち、縦方向の食器置き21j(21)の上部に設けた上部固定用アーム21j6を洗浄槽1j(1)の上部に設けた上部固定用突部3j6に固定し、更に水平方向の食器置き2j(2)の食器置き止め3j(3)の接続挿入口3j3に挿入した縦方向の食器置き21j(21)の接続挿入部21j3を確実に固定する為の作業を示している。
(31-c) in FIG. 31 shows an operation for expanding and contracting the skeleton 21j1 of the vertical tableware table 21j (21) in accordance with the vertical movement of the tableware table 2j (2).
That is, the upper fixing arm 21j6 provided on the upper part of the vertical table 21j (21) is fixed to the upper fixing projection 3j6 provided on the upper part of the cleaning tank 1j (1), and further the horizontal table 2j. The work for securely fixing the connection insertion portion 21j3 of the vertical tableware 21j (21) inserted into the connection insertion port 3j3 of the tableware stopper 3j (3) of (2) is shown.
詳しくは、上部固定用アーム21j6は、2本のアームからなりアームの回転操作部21j7を介して2本のアームを前後の位置及び上下の位置に回転させる手段を設け、上部固定用アーム21j6の2本のアームを前後の位置に設定し[(31−ア)参照]、縦方向の食器置き21j(21)の接続挿入部21j3を水平方向の食器置き2j(2)の食器置き止め3j(3)の接続挿入口3j3に挿入し、洗浄槽1j(1)設けた上部固定用突部3j6を上部固定用アーム21j6の2本のアームの間で挟み、[(31−イ)参照、]上部固定用アーム21j6の2本のアームを上下の位置に回転させる事により、上部固定用突部3j6の上下方向を上部固定用アーム21j6の2本のアームで固定し、縦方向の食器置き21j(21)を洗浄槽1j(1)に固定する[(31−ウ)参照]。 Specifically, the upper fixing arm 21j6 includes two arms, and is provided with means for rotating the two arms to the front and rear positions and the vertical position via the arm rotation operation portion 21j7. The two arms are set to the front and rear positions [see (31-A)], and the connection insertion portion 21j3 of the vertical table holder 21j (21) is connected to the table holder 3j (2) of the horizontal table holder 2j (2) ( 3) is inserted into the connection insertion port 3j3, and the upper fixing projection 3j6 provided in the cleaning tank 1j (1) is sandwiched between the two arms of the upper fixing arm 21j6, [see (31-I)] By rotating the two arms of the upper fixing arm 21j6 to the upper and lower positions, the vertical direction of the upper fixing projection 3j6 is fixed by the two arms of the upper fixing arm 21j6, and the vertical tableware 21j (21) Kiyoshiso fixed to 1j (1) [(31- c) reference.
更に、アームの回転操作部21j7の回転に伴いカム等のアームの回転操作部21j7の回転動を上下動に変える手段をアームの回転操作部21j7に設け、この手段により連絡部21j8を下降させ、連絡部21j8により下部固定用押さえ部2j9を押し下げ、下部固定用押さえ部2j9により下部固定用突部21j9を押さえ固定する。[図31の(31−ウ)参照] Further, a means for changing the rotational movement of the arm rotation operation section 21j7 such as a cam to a vertical movement in accordance with the rotation of the arm rotation operation section 21j7 is provided in the arm rotation operation section 21j7, and the communication section 21j8 is lowered by this means, The lower fixing pressing portion 2j9 is pushed down by the connecting portion 21j8, and the lower fixing protrusion 21j9 is pressed and fixed by the lower fixing pressing portion 2j9. [Refer to (31-C) in FIG. 31]
この作用により、縦方向の食器置き21j(21)の接続挿入部21j3と水平方向の食器置き2j(2)の食器置き止め3j(3)の接続挿入口3j3を固定し、図28が示すように、洗浄槽のふた94j(94)の開閉操作により、水平方向の食器置き2j(2)を上下動作させ、縦方向の食器置き21j(21)の骨格21j1を伸縮させ、皿の配置や洗浄に適した位置や形体を確保する。 By this action, the connection insertion portion 21j3 of the vertical table holder 21j (21) and the connection insertion port 3j3 of the table holder 3j (3) of the horizontal table holder 2j (2) are fixed, as shown in FIG. Further, by opening and closing the lid 94j (94) of the washing tub, the horizontal tableware table 2j (2) is moved up and down, and the frame 21j1 of the vertical tableware table 21j (21) is expanded and contracted to arrange and wash the dishes. Secure a position and shape suitable for
尚、図31の縦方向の食器置き21j(21)の水平方向の食器置き2j(2)への設置手順のその他の実施例として、縦方向の食器置き21j(21)の接続挿入部21j3と水平方向の食器置き2j(2)の食器置き止め3j(3)の接続挿入口3j3に、その他のロック、ロック解除手段、噛み合わせ手段、圧迫手段、密着手段等を設けることが可能である。 As another example of the installation procedure of the vertical table holder 21j (21) to the horizontal table holder 2j (2) in FIG. 31, a connection insertion portion 21j3 of the vertical table holder 21j (21) and It is possible to provide other locks, unlocking means, meshing means, compression means, contact means, etc. at the connection insertion port 3j3 of the tableware stopper 3j (3) of the horizontal tableware table 2j (2).
図32は、縦方向の食器置き21j(21)の分割した骨格21j1の太口側のパーツと細口側のパーツをつなぎ固定する接続部21j10について示す。
図32の(32−ア)は、接続前を示し、双方のパーツを目一杯伸長することにより双方のパーツを密着接続する。
即ち、パーツ毎の単位で伸縮する接続部21j10を示し、接続部21j10の太口側のパーツの内壁と細口側のパーツの外壁のいずれか一方或は双方にゴムや合成樹脂等の弾性材等の接続部材を設け、各パーツを伸長する事により接続部21j10を密着固定し水漏れを防止する。
更に、接続部21j10の細口側のパーツの外側を太口側のパーツの内側より細くすることにより、骨格21j1の伸縮時のこすれ抵抗を少なくして、骨格21j1の伸縮をスムーズにする。
或は、接続部21j10の細口側のパーツの外側を太口側のパーツの内側に密着させて設ける事により、伸縮後の任意の位置の接続部21j10を密着し固定保持する。(図示省略。)
FIG. 32 shows a connecting portion 21j10 that connects and fixes the parts on the thick mouth side and the parts on the narrow mouth side of the divided frame 21j1 of the tableware table 21j (21) in the vertical direction.
(32-a) in FIG. 32 shows the state before connection, and both parts are closely connected by extending both parts to the full.
That is, the connecting portion 21j10 that expands and contracts in units of each part is shown, and an elastic material such as rubber or synthetic resin or the like is provided on one or both of the inner wall of the wide-mouthed part and the outer wall of the narrow-mouthed part of the connecting portion 21j10. The connecting member 21j10 is closely fixed by extending each part to prevent water leakage.
Furthermore, by making the outer side of the narrow side part of the connection portion 21j10 thinner than the inner side of the thick side part, the rubbing resistance during expansion and contraction of the skeleton 21j1 is reduced, and the skeleton 21j1 can be expanded and contracted smoothly.
Alternatively, the connection part 21j10 at any position after expansion / contraction is brought into close contact with and fixed by providing the outer side of the narrow side part of the connection part 21j10 in close contact with the inner side of the thick part. (Not shown)
図32の(32−イ)は、(32−ア)の接続部21j10に凹凸によるかみ合わせ等を設け伸縮を明確確実にしている。 In (32-a) in FIG. 32, the connecting portion 21j10 of (32-a) is provided with engagement by unevenness to ensure the expansion and contraction clearly.
図32の(32−ウ)は、(32−イ)の接続部21j10に凹凸によるかみ合わせ等を付け加えて(凹凸によるかみ合わせ等を複数にして)設け、(32−イ)のパーツ毎の単位で伸縮する接続する手段に多段階で接続する手段を設けている。
例えば、接続時に太口側と細口側の骨格21j1の噴出孔2j2を重なる位置に設け、更に、回転して噴出孔2j2の位置がずれなくする為に、骨格21j1を楕円や角等の回転できない形体にしている。
尚、図例では、接続部21j10を平行に設けているが、接続部21j10或は骨格21j1の全体に傾斜を設け接続固定水漏れを防止する接続部を設ける事が可能である。
尚、図例では、縦方向の食器置き21j(21)の接続部21j10で示しているが、水平方向の食器置き2j(2)の接続部にも適用可能である。
(32-c) in FIG. 32 is provided by adding (e.g., a plurality of engagements by unevenness) to the connection part 21j10 of (32-i), and providing a unit for each part of (32-i). A means for connecting in multiple stages is provided for the means for connecting to expand and contract.
For example, at the time of connection, the ejection hole 2j2 of the skeleton 21j1 on the thick mouth side and the narrow mouth side is provided at the overlapping position, and further, the position of the ejection hole 2j2 is prevented from shifting so that the skeleton 21j1 cannot rotate such as an ellipse or a corner. It has a shape.
In the example shown in the figure, the connecting portion 21j10 is provided in parallel. However, it is possible to provide a connecting portion for preventing the connection fixing water leakage by providing an inclination to the entire connecting portion 21j10 or the skeleton 21j1.
In addition, in the example of the drawing, the connection part 21j10 of the vertical table holder 21j (21) is shown, but the present invention can also be applied to the connection part of the horizontal table holder 2j (2).
図33は、図28において、水平方向の食器置き2を下降させることにより、縦方向の食器置き21の下部の全てを同時に下降させ、配置した全ての皿81、88、89を同時に下降させる手段で示しているが、その他の実施例として、縦方向の食器置き21q(21)の下部を個別に下降させ、配置した皿81、88、89を個別に下降させる手段を示している。 FIG. 33 is a means for lowering all the lower plates of the vertical table 21 at the same time and lowering all the plates 81, 88, 89 simultaneously by lowering the horizontal table 2 in FIG. However, as another embodiment, means for lowering the lower part of the vertical table 21q (21) individually and lowering the placed plates 81, 88, 89 individually is shown.
詳しくは、食器置き止め3q(3)の接続挿入口3q3は、皿の受け止め部3q9及び供給管99q(99)を備え、洗浄槽1q(1)の側面下方に等間隔に上下可動に設け、水平方向の食器置き2q(2)の上昇動作に連動し上昇し、更に、食器の配置時の手動による押し下げにより下降する手段を設け、更に、皿81、88、89の厚みに対応して適合する位置を選択して、縦方向の食器置き21q(21)の骨格21q1の最下部を挿入して設置する手段を設け、食器置き止め3q(3)の接続挿入口3q3に縦方向の食器置き21q(21)の骨格21q1の最下部を挿入する事により、供給管99q(99)内の止水弁を開き(図示省略)、洗浄水を縦方向の食器置き21q(21)の骨格21q1の空洞内に供給する手段を備える(図31参照)。
尚、接続挿入口3q3は、皿の受け止め部3q9及び供給管99q(99)を着脱可能に備える事ができる。
Specifically, the connection insertion port 3q3 of the tableware holder 3q (3) includes a dish receiving portion 3q9 and a supply pipe 99q (99), and is provided vertically movable at equal intervals below the side surface of the washing tank 1q (1). A means is provided that rises in conjunction with the upward movement of the horizontal tableware table 2q (2), and further descends by manual depression during the arrangement of the tableware, and is adapted to the thickness of the plates 81, 88, and 89. Means for inserting and installing the bottom part of the skeleton 21q1 of the vertical tableware 21q (21) is provided, and the vertical tableware is placed in the connection insertion port 3q3 of the tableware stopper 3q (3) By inserting the lowest part of the skeleton 21q1 of 21q (21), the water stop valve in the supply pipe 99q (99) is opened (not shown), and the washing water is supplied to the skeleton 21q1 of the vertical tableware 21q (21). With means for feeding into the cavity (See Figure 31).
In addition, the connection insertion port 3q3 can be equipped with the tray receiving part 3q9 and the supply pipe | tube 99q (99) so that attachment or detachment is possible.
更に、縦方向の食器置き21q(21)の骨格21q1の最上部は、食器置き止め3q(3)の接続挿入口3q3の設置位置に合わせて洗浄槽1q(1)の側面上方に等間隔に設けた上部固定用突部3q6に挿入し設置し、皿81、88、89の配置時及び取り出し時の高さに対応して縦方向の食器置き21q(21)の骨格21q1を上下に伸縮する手段を設ける。 Furthermore, the uppermost part of the skeleton 21q1 of the vertical tableware table 21q (21) is equidistantly arranged above the side surface of the washing tub 1q (1) according to the installation position of the connection insertion port 3q3 of the tableware table holder 3q (3). It is inserted into the upper fixing projection 3q6 and installed, and the frame 21q1 of the vertical table rest 21q (21) is vertically expanded or contracted according to the height when the plates 81, 88, 89 are arranged and taken out. Means are provided.
即ち、図28の一体化した縦方向の食器置き21の下降動と水平方向の食器置き2の下降動を分離させ、水平方向の食器置き2q(2)を上昇後に水平方向の食器置き2q(2)を下降させても、縦方向の食器置き21q(21)の短縮状態を保持し皿81、88、89の配置を容易にする上昇位置で保持し、配置した皿81、88、89を皿の受け止め部3q9で個別に受け止め保持し、更に配置した皿81、88、89に個別に力を加え、皿の受け止め部3q9を個別に押し下げることにより、個々の皿81、88、89の内側方向の全面と縦方向の食器置き21q(21)の皿81、88、89の配置面が相対して配置する。 That is, the downward movement of the integrated vertical table 21 and the downward movement of the horizontal table 2 shown in FIG. 28 are separated, and the horizontal table 2q (2) is raised and then moved to the horizontal table 2q ( 2) Even when lowered, the shortened state of the vertical table 21q (21) is maintained, and the plates 81, 88, 89 are held in the raised position to facilitate the arrangement of the plates 81, 88, 89. Each of the plates 81, 88, 89 is individually held and held by the plate receiving portion 3q9. Further, by individually applying force to the arranged plates 81, 88, 89 and individually pushing down the plate receiving portion 3q9, the inside of each plate 81, 88, 89 The entire surface in the direction and the arrangement surface of the plates 81, 88, 89 in the vertical table 21q (21) are arranged to face each other.
図33の(33−ア)は、皿を縦方向の食器置き21q(21)に配置する前を示し、洗浄槽ふた94q(94)を閉じた状態を示す。
水平方向の食器置き2q(2)は、洗浄槽1q(1)の底近くにあり、縦方向の食器置き21q(21)は、骨格21q1の太口側から細口側を繰り出し伸長した状態にある。[図28の(28−ア)参照]
(33-a) of FIG. 33 shows the state before the dish is placed in the vertical tableware table 21q (21), and shows a state where the washing tank lid 94q (94) is closed.
The horizontal table holder 2q (2) is near the bottom of the washing tank 1q (1), and the vertical table holder 21q (21) is in a state where the narrow mouth side is extended from the wide mouth side of the skeleton 21q1. . [Refer to (28-A) in FIG. 28]
図33の(33−イ)は、洗浄槽ふた94q(94)の開放動作により、水平方向の食器置き2q(2)が上昇し、縦方向の食器置き21q(21)の骨格21q1の細口側が太口側に収納され、縦方向の食器置き21q(21)が短縮し、縦方向の食器置き21q(21)に設けた皿の受け止め部3q9が皿の配置を容易にする位置に上昇した状態を示す。 33 (b) in FIG. 33 shows that the horizontal tableware table 2q (2) is raised by the opening operation of the washing tank lid 94q (94), and the narrow side of the skeleton 21q1 of the vertical tableware table 21q (21) is Stored on the wide mouth side, the vertical table holder 21q (21) is shortened, and the tray receiving portion 3q9 provided in the vertical table holder 21q (21) is raised to a position that facilitates the arrangement of the dishes. Indicates.
図33の(33−ウ)は、前記の(33−イ)より継続している洗浄槽ふた94q(94)の開放動作により水平方向の食器置き2q(2)が下降し、水平方向の食器置き2q(2)が下降しても、縦方向の食器置き21q(21)の短縮状態が保持され、縦方向の食器置き21q(21)に設けた皿の受け止め部3q9が皿の配置を容易にする位置に上昇した状態を保持している事を示す。 (33-c) in FIG. 33 shows that the horizontal table rest 2q (2) is lowered by the opening operation of the washing tank lid 94q (94) continuing from the above (33-b), and the horizontal tableware Even if the table 2q (2) is lowered, the shortened state of the vertical table 21q (21) is maintained, and the plate receiving portion 3q9 provided in the vertical table 21q (21) facilitates the arrangement of the plates. It shows that it keeps the raised state at the position to be.
図33の(33−エ)は、短縮状態の縦方向の食器置き21q(21)に、皿81、88、89を配置し、更に配置した皿81、88、89に力を加えて、食器置き止め3q(3)の皿の受け止め部3q9を押し下げ、縦方向の食器置き21q(21)の骨格21q1の太口側から細口側を繰り出し伸長し、縦方向の食器置き21j(21)の皿81、88、89の配置面と皿の内側方向の全面とが相対して配置する事を示している。 (33-d) in FIG. 33 shows that the plates 81, 88, 89 are arranged in the vertical table holder 21q (21) in a shortened state, and the plates 81, 88, 89 are further subjected to a force. The tray receiving portion 3q9 of the tray 3q (3) is pushed down, the narrow side is extended from the large mouth side of the skeleton 21q1 of the vertical tableware 21q (21), and the plate of the vertical tableware 21j (21) is extended. It shows that the arrangement surface of 81, 88, 89 and the entire surface in the inner direction of the plate are arranged to face each other.
図33の(33−オ)は、縦方向の食器置き21q(21)の骨格21q1の最上部と上部固定用突部3q6の接続方法を示す。
即ち、縦方向の食器置き21q(21)の骨格21q1の最上部に設けたロック部の凸部21q13が上部固定用突部3q6に設けたロック部の凹部21q14に挿入する事によりロックされ、ロック部の凸部21q13を押しロック部の凹部21q14からロック部の凸部21q13を押し出す事によりロック解除されることを示す。
尚、縦方向の食器置き21q(21)の骨格21q1の最下部と食器置き止め3q(3)の接続挿入口3q3の接続方法は、この接続方法(縦方向の食器置き21q(21)の骨格21q1の最上部と上部固定用突部3q6)に準じる。
更に、皿の受け止め部3q9を上昇位置で保持する手段は、縦方向の食器置き21q(21)の骨格21q1の太口側の上部と細口側の上部の接し面に、かみ合わせ手段、ロック・ロック解除手段、圧迫手段、粘着手段等を設ける。
例えば、図33の(33−オ)では、縦方向の食器置き21q(21)の骨格21q1の細口側の外周の上部に凹部21q12を設け、太口側の内周の上部に突部21q11を設け、縦方向の食器置き21q(21)の短縮時にかみ合い、縦方向の食器置き21q(21)の短縮状態を保持する。
(33-e) in FIG. 33 shows a method of connecting the uppermost part of the skeleton 21q1 of the tableware 21q (21) in the vertical direction and the upper fixing projection 3q6.
In other words, the lock portion 21q13 provided on the uppermost portion of the frame 21q1 of the vertical table 21q (21) is locked by being inserted into the lock portion recess 21q14 provided on the upper fixing projection 3q6. It indicates that the lock is released by pushing the convex portion 21q13 of the lock portion and pushing the convex portion 21q13 of the lock portion from the concave portion 21q14 of the lock portion.
The connection method of the lowermost part of the skeleton 21q1 of the vertical tableware 21q (21) and the connection insertion port 3q3 of the tableware stopper 3q (3) is the connection method (the skeleton of the vertical tableware 21q (21)). 21q1 and the upper fixing projection 3q6).
Further, the means for holding the dish receiving portion 3q9 in the raised position is a meshing means, a lock / lock on the contact surface between the upper part on the thick mouth side and the upper part on the narrow mouth side of the skeleton 21q1 of the vertical table rest 21q (21). Release means, compression means, adhesive means, etc. are provided.
For example, in (33-e) in FIG. 33, a recess 21q12 is provided on the upper part of the outer periphery of the narrow mouth side of the skeleton 21q1 of the vertical table 21q (21), and a protrusion 21q11 is provided on the upper part of the inner periphery of the thick mouth side. It is engaged when the vertical table 21q (21) is shortened, and the shortened state of the vertical table 21q (21) is maintained.
図34は、図33において、下降した縦方向の食器置き21[即ち、食器置き止め3q(3)の皿の受け止め部3q9]の上昇を、水平方向の食器置き2の上昇の連動作用により実施する手段で示したが、その他の実施例として、縦方向の食器置き21r(21)等に設けた、バネ等の弾性材の復元力により実施する手段を示している。
即ち、洗浄槽ふた94r(94)の開閉動作を、縦方向の食器置き21r(21)の骨格21r1の伸縮動作に連動させる作用を必要としない手段を示している。
FIG. 34 shows the vertical movement of the tableware table 21 [that is, the plate receiving portion 3q9 of the tableware table 3q (3) lowered in FIG. 33 by the interlocking action of the tableware table 2 in the horizontal direction. However, as another embodiment, a means that is provided by a restoring force of an elastic material such as a spring provided in the vertical tableware 21r (21) or the like is shown.
That is, a means is shown that does not require the action of interlocking the opening / closing operation of the cleaning tank lid 94r (94) with the expansion / contraction operation of the skeleton 21r1 of the vertical tableware 21r (21).
図34の(34−ア)は、縦方向の食器置き21r(21)に皿を配置する前を示し、縦方向の食器置き21r(21)の骨格21r1の太口側に細口側を収納し短縮した状態を示す。 (34-a) of FIG. 34 shows the state before placing a plate in the vertical tableware 21r (21), and the narrow mouth side is stored on the thick mouth side of the skeleton 21r1 of the vertical tableware 21r (21). Indicates a shortened state.
図34の(34−イ)は、皿81、88の配置時を示し、短縮した縦方向の食器置き21r(21)に皿81、88を配置し、皿81、88を押し食器置き止め3r(3)の皿の受け止め部3r9を押し下げる事により、縦方向の食器置き21r(21)が伸長し、伸長状態を保持した状態を示す。
例えば、縦方向の食器置き21r(21)の骨格21r1の太口側の内部に設けたバネ等の弾性材が伸長し、伸長状態を保持した状態を示す。
(34-i) in FIG. 34 shows the time when the plates 81 and 88 are arranged. The plates 81 and 88 are arranged in the shortened vertical table holder 21r (21), and the dishes 81 and 88 are pushed to hold the tableware 3r. The state in which the vertical table rest 21r (21) is extended by pushing down the plate receiving portion 3r9 of (3) and the extended state is maintained is shown.
For example, a state is shown in which an elastic material such as a spring provided inside the skeleton 21r1 of the skeleton 21r1 of the vertical table 21r (21) is stretched and the stretched state is maintained.
図34の(34−ウ)は、洗浄が終了し皿81、88の取り出し時を示す。
伸長状態を保持した縦方向の食器置き21r(21)が配置した皿81、88を押し込み、皿の受け止め部3r9を押し込む事により、保持状態が解除され、弾性材が復元(短縮)し、縦方向の食器置き21r(21)の骨格21r1の太口側に細口側が収納され、皿81、88を取り出しやすい位置に持ち上げた状態を示す。
(34-c) in FIG. 34 shows the time when the washing is finished and the plates 81 and 88 are taken out.
By pushing the plates 81 and 88 arranged by the vertical table holder 21r (21) holding the stretched state and pushing the plate receiving portion 3r9, the held state is released, and the elastic material is restored (shortened). The narrow mouth side is housed in the thick mouth side of the skeleton 21r1 of the tableware holder 21r (21) in the direction, and the plates 81 and 88 are lifted to a position where they can be easily taken out.
図35は、図33、34で示す食器置き止め3に設けた皿の受け止め部(図35では3s9)を骨格(図35では21s1)方向に上下動可能に設け、皿の口縁の径に合わせて上下動させ皿の配置しやすい位置に保持する手段を示す。
図35の(35−ア)は、皿の受け止め部3s9の位置が、口縁の径の最も大きい皿に適している事を示す。
図35の(35−イ)は、皿の受け止め部3s9の位置が、(35−ア)より口縁の径の小さい皿に適している事を示す。
FIG. 35 shows a plate receiving portion (3s9 in FIG. 35) provided on the tableware holder 3 shown in FIGS. A means for moving the plate up and down together and holding it at a position where it can be easily placed is shown.
(35-a) in FIG. 35 shows that the position of the dish receiving portion 3s9 is suitable for the dish having the largest rim diameter.
(35-A) in FIG. 35 shows that the position of the dish receiving portion 3s9 is suitable for a dish having a smaller rim diameter than (35-A).
図36の(36−ア)は、図28で示す食器洗浄装置の洗浄槽のふたの開閉動作Hを連動部3j8を介して水平方向の食器置きの上下動に作用する動作Iに伝動させる為の作用を示す。
図例の連動部3j8は、水平方向の食器置きの上下動の移動幅を切替える手段を備える。
(図例では、連動部3j8に異なる円径を設け、円径の切替え手段を設け、円径を切替える事により実施する。)
更に、図29〜31で示す洗浄槽1j(1)に設けた上部固定用突部3j6を高さ方向に複数設け、これを選択して縦方向の食器置き21j(21)に設けた上部固定用アーム21j6で固定することが可能であり(図示省略)、この2つの技術を用いて、皿の配置時や皿の取り出し時に、使用者の使用しやすい水平方向の食器置き2j(2)の高さや縦方向の食器置き21j(21)の長さを選択し設定することを可能にする。
(36-A) in FIG. 36 is for transmitting the opening / closing operation H of the washing tub lid of the tableware washing apparatus shown in FIG. 28 to the operation I acting on the vertical movement of the horizontal tableware table via the interlocking part 3j8. The effect of
The interlocking unit 3j8 in the figure includes means for switching the movement width of the vertical movement of the horizontal tableware.
(In the example shown in the figure, the interlocking portion 3j8 is provided with a different circle diameter, a circle diameter switching means is provided, and the circle diameter is switched.)
Furthermore, a plurality of upper fixing protrusions 3j6 provided in the washing tank 1j (1) shown in FIGS. 29 to 31 are provided in the height direction, and the upper fixing provided in the vertical table rest 21j (21) is selected. It is possible to fix with the arm 21j6 (not shown), and using these two techniques, the horizontal tabletop 2j (2) that is easy for the user to use when placing and removing the dishes is used. It is possible to select and set the height and the length of the tableware 21j (21) in the vertical direction.
図36の(36−イ)は、図33に関しており、洗浄槽のふたの開放動作Gが連動部3q9を介して水平方向の食器置き2j(2)の上下動I[上昇動は図33の(33−ア)〜(33−イ)参照。下降動は図33の(33−イ)〜(33−ウ)参照]に作用する事を示す。 FIG. 36 (36-I) relates to FIG. 33, and the opening G of the washing tub lid moves up and down I [the upward movement is shown in FIG. 33 via the interlocking portion 3q9. See (33-a) to (33-a). The downward movement acts on (33-i) to (33-c) in FIG. 33].
図37は、図27、28のその他の実施例であり、図27の食器置きに、皿の配置をし易く皿の取り出しをし易くする為に、縦方向の食器置き21k(21)を左右に傾ける手段を付与した食器洗浄装置100k(100)の概要を示す。
図37の(37−ア)は、洗浄対象物8を配置する前を示し、縦方向の食器置き21k(21)が左方向に傾斜している事を示す。
図37の(37−イ)は、洗浄対象物8を配置時を示し、皿の配置にともない縦方向の食器置き21k(21)を順次右方向に傾斜させている事を示す。
FIG. 37 shows another embodiment of FIGS. 27 and 28. In order to facilitate the arrangement of the dishes and the removal of the dishes in the tableware of FIG. The outline | summary of the tableware washing apparatus 100k (100) which provided the means to incline is shown.
(37-a) in FIG. 37 shows the state before the cleaning object 8 is arranged, and shows that the vertical table rest 21k (21) is inclined leftward.
(37-a) of FIG. 37 shows the time when the cleaning object 8 is arranged, and shows that the vertical table 21k (21) is sequentially inclined to the right along with the arrangement of the dishes.
図例では、縦方向の食器置き21k(21)を左方向から右方向に傾斜させているが、右方向から左方向に傾斜さてもよい。
或は、洗浄対象物8の配置時に縦方向の食器置き21k(21)の傾斜方向を変えず、皿を縦方向の食器置き21k(21)の配置面に滑らして挿入する手段が可能であり、この手段は、縦方向の食器置き21k(21)、水平方向の食器置き2k(2)の洗浄対象物が接する面に円滑材、緩衝材、円滑構造、緩衝構造を設けることにより、配置を安全に容易にする。
更に、この実施例に、洗浄対象物を配置し易くする為に、水平方向の食器置き2k(2)を上下動する手段(図28参照)を併設することが可能である。
In the illustrated example, the vertical table 21k (21) is tilted from the left to the right, but may be tilted from the right to the left.
Alternatively, it is possible to provide means for sliding and inserting the plate on the arrangement surface of the vertical table 21k (21) without changing the inclination direction of the vertical table 21k (21) when the cleaning object 8 is arranged. This means is arranged by providing a smoothing material, a cushioning material, a smooth structure and a buffering structure on the surface of the vertical tableware table 21k (21) and the horizontal tableware table 2k (2) in contact with the object to be cleaned. Make it safe and easy.
Further, in this embodiment, in order to make it easier to arrange the objects to be cleaned, it is possible to add a means (see FIG. 28) for moving the tableware table 2k (2) in the horizontal direction up and down.
図38は、図37の縦方向の食器置き21k(21)を傾斜させる為の技術の詳細について示し、図38の(38−ア)は、水平方向の食器置き2k(2)の主要部の一部を示す平面図であり、図38の(38−イ)は、水平方向の食器置き2k(2)に設けた縦方向の食器置き21k(21)の主要部の一部を示す立面図である。 FIG. 38 shows details of the technique for inclining the vertical tableware 21k (21) of FIG. 37, and (38-a) of FIG. 38 shows the main part of the horizontal tableware 2k (2). It is a top view which shows a part, (38-i) of FIG. 38 is an elevation which shows a part of main part of the vertical tableware 21k (21) provided in the horizontal tableware 2k (2). FIG.
図38の(38−ア)は、縦方向の食器置き21k(21)を傾斜させる為に、縦方向の食器置き21k(21)の接続挿入部(図31の図中の21j3参照)を挿入する為の水平方向の食器置き2k(2)に設けた食器置き止め3k(3)の接続挿入口3k3を回転可能に設けている。
例えば、食器置き止め3k(3)の接続挿入口3k3を設けた水平方向の食器置き2k(2)の骨格2k1aを細径の軸として、水平方向の食器置き2k(2)の前後に伸びる骨格2k1bを太径の軸受けとして、食器置き止め3k(3)を設けた骨格2k1aを回転可能にしている。
(38-a) of FIG. 38 inserts the connection insertion part (refer 21j3 in the figure of FIG. 31) of the vertical table 21k (21) in order to incline the vertical table 21k (21). The connection insertion port 3k3 of the tableware stopper 3k (3) provided in the horizontal tableware table 2k (2) for rotation is provided rotatably.
For example, the skeleton 2k1a of the horizontal tableware 2k (2) provided with the connection insertion port 3k3 of the tableware stopper 3k (3) is used as a small-diameter axis and extends around the horizontal tableware 2k (2). The frame 2k1a provided with the tableware rest 3k (3) is made rotatable with 2k1b as a large-diameter bearing.
図38の(38−イ)は、更に、この各骨格2k1bの下部に、水平方向の食器置き2k(2)に設置した縦方向の食器置き21k(21)の骨格21k1と同じ角度で傾斜する振り棒2k8を設け、更にこの振り棒2k8をはさみ振り棒2k8の振り幅を決定する振り幅調節部2k9を設けている。
振り幅調節部2k9を上下に移動して振り棒2k8の振り幅を調節することにより、縦方向の食器置き21k(21)の傾斜角度を使用者の扱い易い角度にする。
更に、振り幅調節部2k9を上げ縦方向の食器置き21k(21)の傾斜角度を水平方向に倒す事により、洗浄槽1k(1)の高さより、より高い縦方向の食器置き21k(21)の設置を可能にする。
同時設定部3k7は、例えば、手動或は電動により上方向に移動させ振り棒2k8をはさみ左右に移動させることにより、一度の操作で各縦方向の食器置き21k(21)の傾斜角度を同じに揃える(図示省略)。
38-i in FIG. 38 is further inclined at the same angle as the frame 21k1 of the vertical table 21k (21) installed in the horizontal table 2k (2) below each frame 2k1b. A swinging rod 2k8 is provided, and a swinging width adjusting unit 2k9 for determining the swinging width of the swinging rod 2k8 is further provided.
By moving the swing width adjusting part 2k9 up and down to adjust the swing width of the swing bar 2k8, the inclination angle of the vertical table rest 21k (21) is set to an angle that is easy for the user to handle.
Further, by raising the swing width adjusting portion 2k9 and tilting the inclination angle of the vertical table 21k (21) in the horizontal direction, the vertical table 21k (21) is higher than the height of the washing tank 1k (1). Enables the installation of
The simultaneous setting unit 3k7, for example, manually or electrically moves it upwards to move the swing bar 2k8 between the scissors, so that the tilt angle of each vertical table 21k (21) is made the same by one operation. Align (not shown).
図39は、例えば、図37で示した縦方向の食器置き21、水平方向の食器置き2を備えた食器洗浄装置100の洗浄槽1の平面スペースを、流し台200の洗浄槽201の平面スペースより広く設けている。
図例では、洗浄槽1l(1)(正面幅A×奥行きB×高さC=70CM×45CM×20CM程度)において、
大皿81(直径20CM程度)=8枚、
小皿82(直径10CM程度)=8枚、
お椀83(直径11CM程度)=8個、
湯のみ84(直径7CM程度)=8個、
茶碗85(直径12CM程度)=8個
を配置できる事を示している。
(図示省略。図2、3、21、22の配置参照。)
FIG. 39 shows, for example, the planar space of the washing tub 1 of the tableware washing apparatus 100 provided with the vertical table 21 and the horizontal table 2 shown in FIG. 37 from the planar space of the washing tub 201 of the sink 200. Widely provided.
In the illustrated example, in the cleaning tank 1l (1) (front width A × depth B × height C = 70 CM × 45 CM × 20 CM),
Large plate 81 (diameter of about 20CM) = 8 pieces,
Small plate 82 (diameter of about 10CM) = 8
Porridge 83 (about 11CM in diameter) = 8 pieces
Only hot water 84 (about 7CM in diameter) = 8 pieces,
This shows that it is possible to arrange teacups 85 (about 12 CM in diameter) = 8.
(Not shown. Refer to the arrangement of FIGS. 2, 3, 21, and 22.)
更に、食器洗浄装置100l(100)の洗浄槽1l(1)の平面スペースを広く設ける事により、洗浄対象物8の配置時の食器置き2、21の設定を簡略化出来ることを示す。
例えば、図39では、縦方向の食器置き21l(21)への皿81の配置を(傾斜角度を変える事無く)上方より縦方向の食器置き21l(21)の配置面に沿って挿入し、下段の水平方向の食器置き2l(2)に洗浄対象物8を配置後、上段の水平方向の食器置き2m(2)を食器置き止め3m(3)に設定(し洗浄対象物8を配置)するのみである。
更に、水栓202を流し台200の洗浄槽201と兼用できる位置に洗浄槽1l(1)を設け、双方の洗浄槽201、1l(1)で洗浄可能にして多量の洗浄対象物8の手洗浄を可能にする。
Furthermore, it shows that the setting of the tableware racks 2 and 21 when the cleaning object 8 is arranged can be simplified by providing a wide space for the cleaning tank 1l (1) of the tableware washing apparatus 100l (100).
For example, in FIG. 39, the arrangement of the dishes 81 on the vertical tableware table 21l (21) is inserted along the arrangement surface of the vertical tableware table 21l (21) from above (without changing the inclination angle). After placing the object 8 to be cleaned in the lower horizontal table 2l (2), set the upper horizontal table 2m (2) to the table holder 3m (3) (and place the object 8 to be cleaned) Just do it.
Further, a washing tank 1 l (1) is provided at a position where the faucet 202 can be used also as the washing tank 201 of the sink 200, and washing is possible in both washing tanks 201, 1 l (1), so that a large amount of the washing object 8 is manually washed. Enable.
図40は、縦方向の食器置き21のその他の実施例を示し、縦方向の食器置き21n(21)を使用しない時は、洗浄槽の端側(図例では、左端側)に寄せ収納し、使用時には、縦方向の食器置き21n(21)の設置場所に移動する手段を示している。
詳しくは、縦方向の食器置き21n(21)を収納場所と設置場所の間をスムーズに移動する為のガイド3n8を1本或は複数本を洗浄槽1n(1)の側面等に設け、更に、移動した縦方向の食器置き21n(21)を配置する洗浄対象物8の厚みに対応して適合する位置を選択できる様に等間隔に食器置き止め3n(3)を設けている。
即ち、縦方向の食器置き21n(21)をガイド3n8に沿って移動させ、使用者の選択した設置場所の食器置き止め3n(3)に設置する手段を設けている。
尚、図例では、ガイド3n8と食器置き止め3n(3)を一組にして、上下の2本で示しているが、ガイド3n8と食器置き止め3n(3)を別々に設ける事が可能である。
縦方向の食器置き21n(21)の骨格21n1の洗浄水の供給は、水平方向の食器置き2n(2)を介せず[即ち、水平方向の食器置き2n(2)の設置を必要とせず]、直接、縦方向の食器置き21n(21)の骨格21n1に供給管99n(99)を接続する。
FIG. 40 shows another embodiment of the vertical table 21. When the vertical table 21n (21) is not used, it is stored near the end of the cleaning tank (the left end in the example). The means for moving to the installation location of the vertical table 21n (21) in use is shown.
Specifically, one or a plurality of guides 3n8 for smoothly moving the vertical table 21n (21) between the storage place and the installation place are provided on the side surface of the cleaning tank 1n (1), etc. The table rests 3n (3) are provided at equal intervals so that a suitable position can be selected corresponding to the thickness of the cleaning object 8 in which the moved vertical table rest 21n (21) is arranged.
That is, there is provided means for moving the vertical tableware 21n (21) along the guide 3n8 and installing the tableware on the tableware holder 3n (3) at the installation location selected by the user.
In the example shown in the figure, the guide 3n8 and the tableware holder 3n (3) are shown as a pair, and the upper and lower two are shown. is there.
The supply of the washing water of the frame 21n1 of the vertical table 21n (21) does not go through the horizontal table 2n (2) [that is, it does not require the installation of the horizontal table 2n (2). The supply pipe 99n (99) is directly connected to the skeleton 21n1 of the vertical table 21n (21).
尚、縦方向の食器置き21n(21)の収納場所と設置場所に、縦方向の食器置き21n(21)が小さな力でズレないようにロック手段を設け、設置や収納を確実にして扱いを容易にすることが可能である。
尚、図例では、2段目より上段の水平方向の食器置き2m(2)を使用しない時は、食器置き収納部96(図1参照)に収納し、使用時は、食器置き収納部96より取り出し設置場所に設置し、供給管99n(99)にワンタッチ等により接続する手段で示している。
In addition, a lock means is provided in the storage place and the installation place of the vertical table holder 21n (21) so that the vertical table holder 21n (21) is not displaced by a small force, and the installation and storage are ensured. It can be made easier.
In the example shown in the figure, when the horizontal tableware 2m (2) above the second level is not used, it is stored in the tableware storage unit 96 (see FIG. 1), and when used, the tableware storage unit 96 is used. Further, it is shown by means of installing at a take-out installation place and connecting to the supply pipe 99n (99) by one touch or the like.
以上、縦方向の食器置き21は、図41で示す縦方向の食器置き21o(21)の骨格21o1の途中に、小皿、お椀、茶碗等を複数段で配置する為のフック、柵、棚21o8等を設ける手段を可能にする。
図例では、縦方向の食器置き21の骨格21o1にフック、柵、棚21o8等を設け収納し取り出す手段で示しているが、縦方向の食器置き21からフック、柵、棚21o8等を取り外し取り付ける等の別手段が可能である。
As described above, the vertical table holder 21 has hooks, fences, shelves 21o8 for arranging small plates, bowls, teacups, etc. in a plurality of stages in the middle of the skeleton 21o1 of the vertical table holder 21o (21) shown in FIG. Enables a means of providing etc.
In the illustrated example, hooks, fences, shelves 21o8 and the like are provided on the frame 21o1 of the vertical tableware 21 and stored and taken out, but the hooks, fences, shelves 21o8, etc. are removed from the vertical tableware 21 and attached. Other means such as are possible.
更に、縦方向の食器置き21は、
洗浄スペースの平面方向のどの位置にも設ける事が可能であり、
お椀、茶碗、調理器具、野菜果物等の皿以外の洗浄対象物を配置する事が可能であり、
複数段に設ける事が可能であり、
縦方向の食器置き21を分割した水平方向の食器置き2に設ける場合は、それぞれの高さが同じでも段差があっても可能であり、
縦方向の食器置き21を設けた分割した水平方向の食器置き2の大きさは、同じでも異なっても可能であり、
それぞれの縦方向の食器置き21は、洗浄の稼働と停止、洗浄方向の右向きと左向きと左右双方の切替え、洗浄水の供給の強弱の切替え、洗浄水の供給と吸引の切替え、洗浄或は洗浄及び乾燥或は乾燥の切替え等、水平方向の食器置き2の要領に準じて、洗浄及び乾燥条件を設定、選択、実施する事が可能であり、例えば、ギトギトベタベタの皿とその他のソフトな汚れの洗浄対象物の全ての洗浄対象物を一度に配置しコースとして設定実施することを容易にし、[段落0095参照、]
図23、24で示す回転枠を設け、洗浄水を回転させながら供給させることを可能にし、更に、実施例1〜3で著した水平方向の食器置き2a〜2g(2)と同様に、配置する洗浄対象物8の量に応じて、縦方向の食器置き21の配置場所に縦方向の食器置き21を設置し、洗浄対象物8の配置の妨げになる場合は、配置場所から収納する手段を備え、縦方向の食器置き21を常時使用する場合は、縦方向の食器置き21を設置場所より収納する必要が無く、供給管99を接続したままでよく、縦方向の食器置き21の設置の手間を軽減する。
Furthermore, the vertical table 21 is
It can be installed anywhere in the plane of the cleaning space,
It is possible to place objects to be cleaned other than dishes such as rice cakes, teacups, cooking utensils, vegetables and fruits,
It can be installed in multiple stages,
When the vertical table 21 is provided in the divided horizontal table 2, it is possible even if the height is the same or there is a step.
The size of the divided horizontal tableware table 2 provided with the vertical tableware table 21 can be the same or different,
Each vertical table 21 is operated and stopped for cleaning, switching the right and left direction of the cleaning direction, switching left and right of the cleaning direction, switching the strength of the cleaning water supply, switching the supply and suction of the cleaning water, cleaning or cleaning. It is possible to set, select and implement cleaning and drying conditions according to the procedure of the horizontal tableware table 2 such as drying or switching between drying, for example, Gitgitto sticky dishes and other soft dirt It is easy to arrange all the cleaning objects of the cleaning object at once and set and execute as a course [see paragraph 0095]
23, 24 is provided, enabling the cleaning water to be supplied while rotating, and further arranged in the same manner as the horizontal tableware holders 2a to 2g (2) written in Examples 1 to 3. Depending on the amount of the cleaning object 8 to be cleaned, the vertical table holder 21 is installed at the arrangement place of the vertical table holder 21, and when the arrangement of the cleaning object 8 is obstructed, means for storing from the arrangement place When the vertical table 21 is always used, there is no need to store the vertical table 21 from the installation place, and the supply pipe 99 can be left connected, and the vertical table 21 can be installed. Reduce the hassle of.
更に、図14、18、19、23、25、26で示す食器置き2の骨格(2e1等)を右方向から左方向に寄せて短縮して収納しているが、その他の実施例として、食器置き2、21の骨格(2e1等)を上方向から下方向或は下方向から上方向に寄せて短縮して収納する手段が可能で有り、水平方向の食器置き2として左方向から右方向に伸長し設置する手段が可能であり、縦方向の食器置き21として下方向から上方向或は上方向から下方向に伸長し設置する手段が可能である。 14, 18, 19, 23, 25, and 26, the framework (2e1 and the like) of the tableware table 2 is shortened from the right direction to the left direction and stored. A means for shortening and storing the frame (2e1 etc.) of the table 2 or 21 from the upper side to the lower side or from the lower side to the upper side is possible. A means for elongating and installing is possible, and a means for elongating and installing as a vertical tableware table 21 from the lower direction to the upper direction or from the upper direction to the lower direction is possible.
更に、水平方向の食器置き2の両脇に、縦方向の食器置き21の洗浄面を相対して立てて設け、或は、水平方向の食器置き2の4方を縦方向の食器置き21の洗浄面で囲み、この中に、無造作に運んだままのソフトな汚れの食器等の洗浄対象物を配置し、水平方向の食器置き2からは、洗浄水を垂直方向(直角)に供給し、縦方向の食器置き21からは、洗浄水を水平方向(直角)に供給し洗浄することを可能にする。 Further, on both sides of the horizontal table cabinet 2, the cleaning surface of the vertical table cabinet 21 is provided so as to be opposed to each other, or four sides of the horizontal table cabinet 2 are provided on the vertical table cabinet 21. Surrounded by the surface to be cleaned, place objects to be cleaned such as softly soiled tableware that has been transported in a casual manner, and supply cleaning water in the vertical direction (right angle) from the horizontal table cabinet 2 From the vertical table 21, cleaning water can be supplied in the horizontal direction (right angle) and cleaned.
以上、主に縦方向の食器置き21について著したが、これらの縦方向の食器置き21及び水平方向の食器置き2は、請求項1〜6を示し、更に、「流し台(200)の洗浄槽(201)の平面スペースより洗浄槽(1)の平面スペースを広く設け、水栓(202)を流し台(200)の洗浄槽(201)と兼用出来る位置に洗浄槽(1)を設けた請求項1の食器洗浄装置(100)。」(請求項7)を示す。 As mentioned above, although it mainly wrote about the vertical cupboard 21, these vertical cupboards 21 and the horizontal cupboard 2 show Claims 1-6, Furthermore, "The washing tank of a sink (200)" The cleaning tank (1) is provided wider than the flat space of the (201), and the cleaning tank (1) is provided at a position where the faucet (202) can also be used as the cleaning tank (201) of the sink (200). 1 tableware washing apparatus (100) "(Claim 7).
(「洗浄手段を組み入れない食器置き」に関して、)
図42(実施例5)は、食器置き2p(2)及び21p(21)に洗浄手段2p2を組み入れず、食器置き2p(2)及び21p(21)と洗浄手段2p2を別々に分けて設けた食器洗浄装置100p(100)に関して示す。
尚、この図42(実施例5)に記載する「洗浄手段を組み入れない縦方向に立てて設けた食器置き」を、「縦方向の食器置き」と呼称し、
「洗浄手段を組み入れない水平方向に設けた食器置き」を、「水平方向の食器置き」と呼称する。
(For “tableware without cleaning means”)
In FIG. 42 (Example 5), the tabletops 2p (2) and 21p (21) do not incorporate the cleaning means 2p2, and the tabletops 2p (2) and 21p (21) and the cleaning means 2p2 are separately provided. It shows regarding the dishwashing apparatus 100p (100).
Incidentally, the “tableware table provided in the vertical direction without incorporating the cleaning means” described in FIG. 42 (Example 5) is referred to as “vertical tableware table”.
The “tableware provided in the horizontal direction without incorporating the cleaning means” is referred to as “horizontal tableware”.
即ち、図42は、「洗浄槽(1)内の洗浄対象物(8)を配置する部である食器置き(2)を洗浄槽内に設置する為の食器置き止め(3)を高さ方向に複数段設け、食器置き止め(3)に食器置き(2)の複数を水平方向に設け、食器置き(2)の洗浄対象物(8)を配置する面である配置面に配置した洗浄対象物(8)の洗浄を自動で実施する食器洗浄装置(100)において、食器置き止め(3)を等間隔で設け、配置面を含む食器置き(2)の全面が洗浄対象物(8)を支える為の支持体及び洗浄対象物(8)の落下を防止する為の囲いを設けず、大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の全ての内側方向の全面と相対して配置できる全面が平面的な配置面から成る食器置き(2)であり、一段目以外のこの食器置き(2)を大皿(81)及びお椀(83)及び茶碗(85)を含む洗浄対象物(8)の個別の厚みに対応して適合する位置の食器置き止め(3)を選択して設置する手段を設けた食器洗浄装置(100)。」(請求項1)を示し、
「食器置き(2)に配置する茶碗(85)及びお椀を(83)1段の間隔では配置できず複数段の間隔で配置できる食器置き止め(3)を設けた請求項1の食器洗浄装置(100)。」(請求項2)を示す。
That is, FIG. 42 shows that “the table rest (3) for installing the table rest (2), which is the part in which the cleaning object (8) in the cleaning tank (1) is disposed, in the height direction. A plurality of stages are provided in the table, a plurality of tableware storages (2) are provided in the horizontal direction in the tableware holder (3), and the objects to be cleaned are arranged on the arrangement surface that is the surface on which the objects to be cleaned (8) of the tableware table (2) are arranged. In the dishwashing apparatus (100) that automatically cleans the object (8), the tableware rests (3) are provided at equal intervals, and the entire surface of the tableware rest (2) including the arrangement surface has the object to be cleaned (8). Inside of the cleaning object (8) including the platter (81) and the bowl (83) and the bowl (85) without providing a support for supporting and an enclosure for preventing the object to be cleaned (8) from falling. The tableware table (2) whose entire surface that can be arranged relative to the entire surface is a flat arrangement surface (2), other than the first stage Select the tableware holder (3) at a position that matches the tableware (2) according to the individual thickness of the object to be cleaned (8) including the platter (81) and the bowl (83) and the bowl (85). A tableware washing apparatus (100) provided with means for installing the
The tableware washing apparatus according to claim 1, further comprising a tableware holder (3) which can arrange the tea bowls (85) and rice cakes arranged in the tableware (2) at intervals of a plurality of stages (83). (100) "(Claim 2).
図42は、例えば、洗浄効果を高める事を目的とした配置であり、食器置き2p(2)、21p(21)の食器置き止め3p(3)(食器置き21pを設置する為の食器置き止めは図示省略)への設置間隔は、洗浄対象物8を配置できる最小狭の間隔に加えて洗浄水を効率良く供給する為に各洗浄対象物8の洗浄面の前に空きスペースを均等間隔で配分している。 FIG. 42 shows an arrangement for the purpose of enhancing the cleaning effect, for example, tableware table 2p (2), 21p (21) tableware table 3p (3) (tableware table for installing tableware table 21p. In order to supply cleaning water efficiently, in addition to the minimum narrow space at which the objects to be cleaned 8 can be arranged, empty spaces are arranged at equal intervals in front of the surface to be cleaned. Allocation.
例えば、図42では、縦方向の食器置き21p(21)の食器置き止めへの設置間隔は、左端より右に向けて、
空きスペースの間隔を1つの間隔、
大皿88の設置間隔を1つの間隔、
空きスペースの間隔を1つの間隔、
深鉢89の設置間隔を2つの間隔で設置し、
水平方向の食器置き2p(2)の食器置き止め3p(3)への設置間隔は、下段より上に向けて、
大皿81の設置間隔を1段の間隔、
空きスペースの間隔を1段の間隔、
お椀83の設置間隔を2段の間隔、
空きスペースの間隔を1段の間隔で設置して洗浄水の循環を良くしている。
For example, in FIG. 42, the installation interval of the vertical tableware 21p (21) to the tableware holder is from the left end to the right,
One space interval between empty spaces,
The installation interval of the platter 88 is one interval,
One space interval between empty spaces,
The installation interval of the deep bowl 89 is set at two intervals,
The installation interval of the horizontal tableware table 2p (2) to the tableware table 3p (3) should be higher than the lower level.
The setting interval of the platter 81 is one step,
The interval of the empty space is one step,
The spacing between the bowls 83 is set at two steps.
The space of the empty space is installed at intervals of one stage to improve the circulation of the washing water.
尚、大量の洗浄対象物を配置する事を目的とした場合は、食器置き2、21の食器置き止め3への設置間隔を、洗浄対象物8を配置できる最小狭の間隔で配置する。
詳細は、図27、図28、図37、図39等に準じる。
In addition, when it aims at arrange | positioning a lot of washing | cleaning target objects, it arrange | positions the installation space | interval to the tableware rest 3 of the tableware holders 2 and 21 with the minimum narrow space | interval which can arrange | position the washing | cleaning target object 8. FIG.
The details are based on FIGS. 27, 28, 37, 39 and the like.
更に、「食器置き(21)の複数を縦方向に立てて洗浄槽(1)内の水平方向に設置する為の食器置き止め(3)を等間隔に設け、大皿(81、88)を含む全ての皿(81、82、88、89)の内側方向の全面と向き合って配置できる平面的な配置面から成る縦方向に立てた食器置き(21)の複数を、請求項1の食器置き(2)に併設した食器洗浄装置(100)。」(請求項4)を示し、
更に、「水平方向に設けた食器置き(2)を洗浄槽(1)の内部に重ねて設置する為の食器置き止め(3)を等間隔で設け、複数の水平方向に設けた食器置き(2)を分割して、分割した水平方向に設けた食器置き(2)を食器置き止め(3)の複数段に設置する手段を設けた請求項1の食器洗浄装置(100)。」(請求項6)を示す。
更に、「流し台(200)の洗浄槽(201)の平面スペースより洗浄槽(1)の平面スペースを広く設け、水栓(202)を流し台(200)の洗浄槽(201)と兼用出来る位置に洗浄槽(1)を設けた請求項1の食器洗浄装置(100)。」(請求項7)を可能にする。
いずれも、詳細は、図27、図28、図37、図39等に準じる。
Furthermore, “a plurality of tableware stands (21) are set up in the vertical direction and the tableware holders (3) for installing them horizontally in the washing tub (1) are provided at equal intervals, including platters (81, 88). A plurality of table stands (21) standing in a vertical direction comprising a planar arrangement surface that can be arranged facing the entire inner surface of all the plates (81, 82, 88, 89). The dishwashing apparatus (100) attached to 2) "(Claim 4),
In addition, “tableware holders (3) for installing the tableware holders (2) arranged in the horizontal direction on the inside of the washing tank (1) are provided at equal intervals, and tableware holders provided in a plurality of horizontal directions ( The tableware washing apparatus (100) according to claim 1, further comprising means for dividing the tableware (2) and arranging the divided tableware (2) in a plurality of stages of the tableware holder (3). " Item 6) is shown.
Furthermore, “the flat space of the washing tub (1) is wider than the flat space of the washing tub (201) of the sink (200), and the faucet (202) can be used as the washing tub (201) of the sink (200). The dishwashing device (100) of claim 1 provided with a washing tub (1) "(claim 7).
The details are the same as those shown in FIG. 27, FIG. 28, FIG. 37, FIG.
以上、本発明に関する食器洗浄装置100は、緩衝機能、省エネ機能、防臭機能、ぬめり防止機能、ぬめり取り機能、抗菌機能、殺菌機能、タイマー機能、リモコン機能、本体の自動洗浄機能、本体の自動乾燥機能、音声認識により指示を出し実施する機能、その他の各種機能を設ける事が可能である。
更に、其々の実施例は、其々の実施例で示す形態に限定するもので無く、代表例として示すものであり、概しては、相互の実施例に当てはめる事が可能である。
As described above, the dishwashing apparatus 100 according to the present invention includes the buffer function, the energy saving function, the deodorization function, the slime prevention function, the slime removal function, the antibacterial function, the sterilization function, the timer function, the remote control function, the main body automatic cleaning function, and the main body automatic drying. It is possible to provide a function, a function for issuing an instruction by voice recognition, and various other functions.
Furthermore, each Example is not limited to the form shown by each Example, It shows as a representative example, Generally, it can apply to a mutual Example.
1 洗浄槽
2 水平方向の食器置き
21 縦方向の食器置き
2c1 骨格
2e1 骨格
2g1 骨格
2h1 骨格
21h1 骨格
2j1 骨格
21j1 骨格
2k1a 骨格
2k1b 骨格
21k1 骨格
21n1 骨格
21o1 骨格
21q1 骨格
21r1 骨格
21s1 骨格
2c2 ファン
2e2 噴出孔
2g2 噴出孔
21j2 噴出孔
2j2a 噴出孔
2j2 噴出孔
2c3 突起
2g3 回転枠
21j3 接続挿入部
21j6 上部固定用アーム
3 食器置き止め
3a1 受け台
3e1 突起
3g1 突起
3a2 伝動部
3b1 凹み
3j3 接続挿入口
3q3 接続挿入口
3j6 上部固定用突部
3q6 上部固定用突部
3n8 ガイド
3q9 皿の受け止め部
3r9 皿の受け止め部
3s9 皿の受け止め部
21q11 突部
21q12 凹部
21q13 ロック部の凸部
21q14 ロック部の凹部
8 洗浄対象物
81 皿(大皿)
82 皿(小皿)
83 お椀
84 湯のみ
85 茶碗
88 皿(81より更に大きい大皿)
89 皿(深鉢)
94 洗浄槽ふた
99 供給管
100 食器洗浄装置
200 流し台
201 流し台の洗浄槽
202 水栓
300 後付けの皿立て
1 Washing tank 2 Horizontal tableware table 21 Vertical tableware table 2c1 Skeleton 2e1 Skeleton 2g1 Skeleton 2h1 Skeleton 21h1 Skeleton 2j1 Skeleton 21j1 Skeleton 2k1a Skeleton 2k1b Skeleton 21k1 Skeletal 21n1 Skeleton 21o1 Skeletal 21c1 Skeleton 21r1 2g2 Ejection hole 21j2 Ejection hole 2j2a Ejection hole 2j2 Ejection hole 2c3 Protrusion 2g3 Rotating frame 21j3 Connection insertion part 21j6 Upper fixing arm 3 Dish rest 3a1 Receiving base 3e1 Protrusion 3g1 Protrusion 3a2 Transmission part 3b1 Recession opening 3b1 Recession opening 3b1 3j6 Upper fixing protrusion 3q6 Upper fixing protrusion 3n8 Guide 3q9 Dish receiving part 3r9 Dish receiving part 3s9 Dish receiving part 21q11 Protruding part 21q12 Recessed part 21q13 Convex part of the lock part 21q14 Concave part of the lock part 8 Object to be cleaned 81 Plate (large plate)
82 dishes (small dishes)
83 Porridge 84 Only hot water 85 Tea bowl 88 dishes (larger plate than 81)
89 dishes (deep bowl)
94 Washing tank lid 99 Supply pipe 100 Dishwashing device 200 Sink stand 201 Sink stand washing tank 202 Water faucet 300 Retrofit dish stand
Claims (7)
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JP2018044930A JP2019154743A (en) | 2018-03-13 | 2018-03-13 | Tableware washing device |
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WO2021039867A1 (en) | 2019-08-27 | 2021-03-04 | 三桜工業株式会社 | Method for manufacturing resin pipe with fixing member, device for manufacturing resin pipe with fixing member, and resin pipe with fixing member |
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2018
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2021039867A1 (en) | 2019-08-27 | 2021-03-04 | 三桜工業株式会社 | Method for manufacturing resin pipe with fixing member, device for manufacturing resin pipe with fixing member, and resin pipe with fixing member |
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