JP2019147615A - Packaging bag for vegetable and fruit - Google Patents

Abstract

To provide a condensation-suppressing packaging bag with improved anti-fogging and condensation prevention properties.SOLUTION: A vegetable and fruit packaging bag 100 comprises a multi-layer film 10 for the vegetable and fruit packaging bag having a base material layer 1 and an anti-fogging layer 3 that is an innermost layer. The thickness of the anti-fogging layer 3 is between 3 μm and 30 μm. The multi-layer film 10 for the vegetable and fruit packaging bag is formed by coextrusion of the base material layer 1 and the anti-fogging layer 3.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a condensation suppression packaging bag.

  When the contents are stored and stored in the packaging bag, the moisture of the contents may cause fogging or condensation inside the packaging bag. For example, there exists a thing of patent document 1 as a packaging bag for fruits and vegetables. Patent Document 1 describes a multilayer film using a porous thermoplastic resin membrane layer having pores, and discloses that antifogging properties are imparted to the surface of the multilayer film.

  Moreover, as an antifogging resin sheet, it is disclosed by patent document 2 that the mixture of polyglycerol fatty acid ester and diglycerol fatty acid ester was apply | coated to the resin sheet surface as an antifogging component. Further, Patent Document 3 describes a multilayer film for agricultural use having antifogging properties, and discloses that an antifogging agent is mixed in an intermediate layer or an inner layer of the multilayer film in order to prevent condensation.

JP 2005-144830 A JP 2003-105112 A Japanese Patent Laid-Open No. 10-315397

However, the anti-fogging property in the conventional packaging film as described in Patent Document 1 is to make moisture inconspicuous by spreading moisture generated by respiration of fruits and vegetables into a film shape on the film surface. there were. That is, the irregular reflection of light is suppressed by reducing the unevenness caused by moisture adhering to the film surface. Therefore, when water is further generated in the fruit and vegetable packaging bag, there is a problem that the water that cannot be spread in a film shape becomes water droplets and dew condensation occurs. Moreover, in the resin sheet which apply | coated the antifogging component as described in patent document 2, it was not able to acquire sufficient antifogging effect.
Moreover, when an agricultural film as described in Patent Document 3 is used for a package, the film has high hardness and is not suitable for a packaging bag.

  The present invention provides a dew condensation-suppressing packaging bag having good antifogging and dew condensation prevention functions.

  As a result of intensive studies to achieve the above-mentioned problems, the present inventors use a laminate formed by coextrusion and set the thickness of the second layer inside the packaging bag within a specific range. Thus, in addition to anti-fogging properties, it becomes possible to have water vapor permeability that releases excessive moisture in the packaging bag to the outside of the packaging bag, and as a result, it has been found that the anti-condensation function can be improved. Was completed.

According to the present invention,
A laminate having at least a first layer and a second layer that is an innermost layer,
The thickness of the second layer is 3 μm or more and 30 μm or less,
The laminate is provided with a dew condensation-suppressing packaging bag formed by coextrusion of the first layer and the second layer.

  ADVANTAGE OF THE INVENTION According to this invention, the dew condensation suppression packaging bag with a favorable anti-fogging and dew condensation prevention function can be provided.

It is sectional drawing which shows the multilayer film for fruit and vegetable packaging bags of this invention. It is a schematic diagram which shows an example of the manufacturing method of the fruit and vegetables packaging bag of this invention.

Hereinafter, embodiments of the present invention will be described with reference to the drawings. In all the drawings, the same reference numerals are given to the same components, and the description will be omitted as appropriate.
Moreover, although this embodiment demonstrates the case where the contents of a dew condensation suppression packaging bag are fruits and vegetables, the contents are not restricted to fruits and vegetables.

  FIG. 1 is a cross-sectional view showing a multilayer film 10 for fruit and vegetable packaging bags according to the present invention. As shown in FIG. 1, a multilayer film (laminated body) 10 for fruit and vegetable packaging bags has a base layer 1 (first layer), an intermediate layer 2 and an antifogging layer 3 (second layer) laminated in this order. ing.

  The base material layer 1 has hydrophilicity and has a function of releasing water vapor evaporated from the fruits and vegetables and moisture attached to the fruits and vegetables to the outside. Moreover, the intensity | strength of the multilayer film 10 for fruit and vegetable packaging bags is maintained, and it is excellent in melt | fusion cutting sealing property. The base material layer 1 is preferably the outermost layer of the multilayer film 10 for fruits and vegetables packaging bags from the viewpoint of releasing water vapor to the outside.

  The base material layer 1 is preferably a transparent resin film layer from the viewpoint of being able to visually recognize fruits and vegetables and obtaining good design properties.

  The base material layer 1 preferably contains a polyamide-based resin. Nylon is preferable as the polyamide resin. Nylon 6, Nylon 11, Nylon 12, Nylon 66, Nylon 6 · 10, Nylon 6 · 12, Nylon 6 · T, Nylon 6 · I, Nylon 9T, Nylon M5T, Polymetaxylylene adipamide (MXD Nylon) ), Etc., or a combination of two or more, such as nylon 6, nylon 11, nylon 12, and nylon 66 is more preferable, or a combination of two or more is more preferable, and a combination of nylon 6 and nylon 66 is also a combination of two or more. preferable.

  50 mass% or more is preferable, as for content of the polyamide-type resin per solid content of the base material layer 1, 70 mass% or more is preferable, and it is more preferable that it is 98 mass% or more.

  The base material layer 1 can contain a resin other than the polyamide-based resin as necessary. The resin other than the polyamide resin is not particularly limited. For example, polypropylene, low density polyethylene, linear low density polyethylene, medium / high density polyethylene, ethylene / vinyl acetate copolymer, polystyrene, polyvinylidene chloride, polyvinyl alcohol, ethylene / vinyl alcohol copolymer, polyvinyl chloride, polyvinyl chloride Vinylidene, cellophane, polyacrylonitrile, polyester (polyethylene terephthalate, polylactic acid, copolymer polyester, etc.), polycarbonate, or a combination thereof may be used. Of these resins, resins having high compatibility with the polyamide-based resin are preferable.

  The base material layer 1 can contain an inorganic filler as needed. The inorganic filler is not particularly limited. For example, a mineral (inorganic crystal) such as zeolite, sepiolite, diatomaceous earth, silica, silica gel, arobene, imogolite, montmorillonite, attapulgite, or zonotlite may be used.

  The base material layer 1 is made of a heat stabilizer, a lubricant, an antifogging agent, an impact resistance improving agent, a processing aid, an antistatic agent, an ultraviolet absorber, an antioxidant, an anti-wrinkle deterioration preventing agent, and a filler as required. Further, additives such as pigments can be contained within a range not impairing the performance of the resin film.

  The thickness of the base material layer 1 is preferably 5 μm or more, more preferably 10 μm or more, on the other hand, preferably 40 μm or less, more preferably 30 μm or less. By setting the thickness of the base material layer 1 to 5 μm or more, the appearance of the fruit and vegetable packaging bag 100 is improved, and an appropriate strength is obtained. Moreover, moderate softness | flexibility is obtained by the thickness of the base material layer 1 being 40 micrometers or less.

  The intermediate layer 2 can be provided between the base material layer 1 and the antifogging layer 3 as necessary. Thereby, the adhesiveness of the base material layer 1 and the anti-fogging layer 3 can be improved more.

  The intermediate layer 2 can contain a so-called adhesive resin such as modified polyethylene, modified polypropylene, modified ethylene / vinyl acetate copolymer, and modified polyester. From the viewpoint of obtaining a more effective antifogging effect, an adhesive resin is preferable, and modified polyester, modified polyethylene, and modified polypropylene are more preferable.

  The thickness of the intermediate layer 2 is preferably 1 μm or more, more preferably 30 μm or more, on the other hand, preferably 10 μm or less, and more preferably 5 μm or less. Although the adhesiveness of the base material layer 1 and the anti-fogging layer 3 can be improved by setting the thickness of the intermediate layer 2 to 1 μm or more, from the viewpoint of obtaining high water vapor permeability, it is preferable that the intermediate layer 2 is not present. preferable.

The anti-fogging layer 3 is the innermost layer of the fruits and vegetables packaging bag 100 manufactured using the multilayer film 10 for fruits and vegetables packaging bags, and contacts the fruits and vegetables (packaged body). The antifogging layer 3 has an antifogging function.
Here, anti-fogging means the function of making moisture inconspicuous by spreading the water generated by the respiration of fruits and vegetables into a film shape on the surface of the anti-fogging layer 3. Thereby, it can suppress that irregular reflection of light generate | occur | produces by reducing the unevenness | corrugation by the water | moisture content adhering to the anti-fogging layer 3 surface.

  The antifogging layer 3 contains a resin as a base material and a surfactant as an antifogging agent.

  The resin used as the base material is preferably a resin excellent in affinity and compatibility with the antifogging agent so that the antifogging layer 3 is a transparent film free of white turbidity. Moreover, when manufacturing the fruit and vegetables packaging bag 100 from the multilayer film 10 for fruit and vegetables packaging bags by high speed cutting, in order to make a compatible area | region easy to form, obtaining a sufficient melt | fusion sealing strength stably, the base material layer 1 A resin having high compatibility with is preferable.

  The content of the resin serving as the base material of the antifogging layer 3 is preferably 60% by mass or more, more preferably 70% by mass or more, further preferably 80% by mass or more, based on the solid content of the antifogging layer 3, while 98 0.5 mass% or less is preferable, 97.5 mass% or less is more preferable, and 96 mass% or less is more preferable. By setting the resin content to 60% by mass or more, appropriate compatibility between the base material layer 1 and the antifogging layer 3 can be obtained, and the adhesion between the base material layer 1 and the antifogging layer 3 can be improved. .

  As resin used as the base material of the anti-fogging layer 3, vinyl alcohol resin is preferable. Examples of vinyl alcohol resins include saponification products of fatty acid vinyl ester polymers (single or copolymer) such as polyvinyl alcohol (fully saponified polyvinyl alcohol, partially saponified polyvinyl alcohol), partially acetalized polyvinyl alcohol, ethylene Examples include vinyl alcohol copolymer resins, vinyl alcohol-ethylene sulfonic acid copolymer resins, vinyl alcohol-maleic acid copolymer resins, and the like. These vinyl alcohol resins can be used alone or in combination of two or more. Among these, ethylene / vinyl alcohol copolymer resin is more preferable.

The ethylene / vinyl alcohol copolymer resin can be mixed uniformly and transparently without being clouded even when mixed with an antifogging agent. Excellent performance such as high sealing performance. Unless particularly required, it is preferable to use an ethylene / vinyl alcohol copolymer resin alone as the base material of the antifogging layer 3.
The ethylene / vinyl alcohol copolymer resin is not particularly limited, but is preferably 29 mol% or more and 48 mol% or less of ethylene content, and more preferably 44 mol% or more and 48 mol% or less of ethylene content. The higher the ethylene content of the ethylene / vinyl alcohol copolymer resin, the lower the melting point, the easier the heat sealing, and the less the moisture content contained in the packaged content.

  The anti-fogging layer 3 can contain a resin other than the ethylene / vinyl alcohol copolymer resin as required. An example of such a resin is a thermoplastic resin. Examples include the vinyl alcohol resins, acrylic resins, ester resins, olefin resins, vinyl chloride resins, polyamide resins, and combinations thereof. Among these, ethylene vinyl such as the vinyl alcohol resins A resin having high compatibility with the alcohol copolymer resin is preferable.

  The antifogging agent is preferably a nonionic surfactant. A nonionic surfactant has a function which improves the anti-fogging property of the multilayer film 10 for fruit and vegetables packaging bags. It is uniformly mixed with the resin.

  From the viewpoint of obtaining a sufficient antifogging effect, the nonionic surfactant is preferably 1.0% by mass or more, more preferably 1.5% by mass or more per solid content of the antifogging layer 3, and 2.0% by mass. On the other hand, from the viewpoint of suppressing good transparency of the film and stickiness, 5.0% by mass or less is preferable, 4.0% by mass or less is more preferable, and 3.5% by mass or less is more preferable. .

  Nonionic surfactants include glycerin fatty acid ester, polyglycerin fatty acid ester, polyethylene glycol fatty acid ester, polyethylene glycol sorbitan fatty acid ester, polyoxyethylene alkyl ether, sorbitan fatty acid ester, alkyldiethanolamine, alkyldiethanolamide, etc. alone or in combination System. Among these, polyglycerol fatty acid ester is preferable.

In the polyglycerol fatty acid ester, 70% by mass or more of the constituent fatty acid is a saturated and / or unsaturated fatty acid having 12 to 18 carbon atoms, preferably 12 to 16 carbon atoms, more preferably a saturated fatty acid. Further, it is preferable that the degree of polycondensation (the degree of polycondensation of the largest component when the degree of polycondensation is distributed) is 4 to 20 and the monoester is 50 mol% or more.
Specific examples of the constituent fatty acid include lauric acid, myristic acid, palmitic acid, stearic acid, aragydic acid, oleic acid, elaidic acid, ricinoleic acid, 2-butyloctanoic acid, 2-hydroquindecanoic acid and the like. More specifically, those containing lauric acid, myristic acid, palmitic acid alone or two or more of 70% by mass or more of the total constituent fatty acids are preferred, and the remainder are 10 or less carbon atoms such as capric acid and caprylic acid and / or Alternatively, it may contain a saturated fatty acid having 18 or more carbon atoms such as stearic acid or arachidic acid, or an unsaturated fatty acid such as myristoleic acid, palmitoleic acid or oleic acid.

  Specific examples of the polyglycerol fatty acid ester include diglycerol monooleate, diglycerol monolaurate, diglycerol monostearate, diglycerol monopalmitate, diglycerol monobehenate, diglycerol sesquioleate, diglycerol sesquilaurate, Diglycerin sesquistearate, diglycerin sesquipalmitate, diglycerin sesquibehenate, diglycerin dioleate, diglycerin dilaurate, diglycerin distearate, diglycerin dipalmitate, diglycerin dibehenate, triglycerin oleate, Triglycerin laurate, tetraglycerin oleate, tetraglycerin stearate, hexaglycerin laurate, hexaglycerin oleate, degaglycerin oleate, decaglyce Nraureto, and the like. Of these, decaglycerin laurate is preferable because it has high antifogging properties and high compatibility with resins.

  The nonionic surfactant used for the anti-fogging layer 3 can be used in combination with the nonionic surfactant other than the polyglycerol fatty acid ester. Specific examples of these nonionic surfactants include polyoxyethylene lauryl ether, polyoxyethylene oleyl ether, polyoxyethylene stearyl ether, polyoxyethylene oleyl phenyl ether, polyoxyethylene lauryl phenyl ether, polyoxyethylene stearyl. Phenyl ether, polyethylene glycol oleate, polyethylene glycol laurate, polyethylene glycol stearate, polyoxyethylene glycerol laurate, polyoxyethylene glycerol oleate, polyoxyethylene sorbitan oleate, polyoxyethylene sorbitan laurin Acid ester, polyoxyethylene sorbitan stearate, polio Shi sorbitan oleyl ether, polyoxyethylene sorbitan lauryl ether, polyoxyethylene sorbitan stearyl ether.

  The anti-fogging layer 3 is used to prevent blocking of the film, or to adjust its water vapor permeability and water contact angle, such as zeolite, sepiolite, diatomaceous earth, silica, silica gel, arobene, imogolite, montmorillonite, attapulgite, or zonotrite. You may contain a mineral etc. in the range which does not impair the performance of the anti-fogging layer 3. FIG.

  The anti-fogging layer 3 is made of a heat stabilizer, a lubricant, an anti-fogging agent other than the above, an impact resistance improving agent, a processing aid, an antistatic agent, an ultraviolet absorber, an antioxidant, and a wrinkle resistance preventing agent as required. Further, additives such as inorganic particles, fillers and pigments may be contained within a range not impairing the performance of the antifogging layer 3.

  The thickness of the anti-fogging layer 3 is 3 μm or more, preferably 10 μm or more, more preferably 14 μm or more, and on the other hand, 30 μm or less, more preferably 25 μm or less. By setting the thickness of the anti-fogging layer 3 to 3 μm or more, the strength of the fruit and vegetable packaging bag 100 manufactured with the multilayer film 10 for fruit and vegetable packaging bags can be maintained and the anti-fogging effect can be obtained over a long period of time, and the thickness is set to 30 μm or less. Thus, the permeability of water vapor transpiration from the fruits and vegetables themselves can be improved, and condensation can be suppressed.

  The multilayer film 10 for fruit and vegetable packaging bags has a fusing seal strength of 1.5 kg / 15 mm or more. By setting it as 1.5 kg / 15mm or more, it can suppress that a fusing part is torn when packaging fruits and vegetables, and can suppress adhesion of the film piece to a fusing blade. The fusing seal strength is measured by producing a fruit and vegetable packaging bag 100 having an inner size of 130 × 180 mm so that the antifogging layer 3 is on the inside, and the width (so that the fusing and sealing portion is perpendicular to the sample length direction. A test piece of 15 mm in length (MD direction) and 100 mm in length (MD direction) was cut out and the length direction of the test piece was measured using a TENSILON RTC-1250 manufactured by Orientec Co., Ltd. in an atmosphere of 20 ° C. and 65% humidity. It measures by measuring until the part which carried out the fusion | melting seal | sticker at the pulling speed of 200 mm / min and fractured | ruptured.

The water vapor permeability of the multilayer film 10 for fruits and vegetables packaging bags is preferably 25 g / m ² · day to 180 g / m ² · day, more preferably 30 g / m ² · day to 100 g / m ² · day, more preferably 30 g / m ² · day. More preferably, it is not less than m ² · day and not more than 80 g / m ² · day. By setting it as 25 g / m < ² > * day or more, it can suppress that dew condensation is carried out on the internal surface of a packaging bag because the water vapor | steam which transpires from fruit and vegetables itself accumulate | stores. On the other hand, by setting the amount to 180 g / m ² · day or less, the influence of the environment outside the fruit and vegetables packaging bag 100 is reduced, and the moisture from the fruit and vegetables itself is suppressed, while moisture is introduced into the fruit and vegetables packaging bag 100 from the outside. Can be prevented from entering. Thereby, drying of the fruits and vegetables in the fruits and vegetables packaging bag 100 can be prevented, and favorable antifogging property and dew condensation prevention effect can be obtained.
The water vapor permeability is measured according to JIS Z 0208 (40 ° C., 90% RH).

  The thickness of the multilayer film 10 for fruit and vegetable packaging bags is preferably 15 μm or more, more preferably 20 μm or more, and on the other hand, 40 μm or less is more preferable, and 30 μm or less is more preferable. When the thickness of the multilayer film 10 for fruits and vegetables packaging bags is 15 μm or more, good strength is obtained in the fruits and vegetables packaging bag 100, and when the thickness is 40 μm or less, appropriate flexibility is obtained.

The transparency of the multilayer film 10 for fruits and vegetables packaging bags preferably has a haze of 2% to 10%, more preferably 3% to 8%. By setting the haze in the range of 2% or more and 10% or less, transparency is obtained when the fruit and vegetable packaging bag 100 is made, the contents (such as fruits and vegetables) of the packaging bag can be sufficiently distinguished, and a good appearance is obtained. It is done.
The haze is a value obtained by dividing the diffuse light transmittance by the total light transmittance, and is measured according to JIS K7105.

  The water contact angle (°) of the surface of the anti-fogging layer 3 of the multilayer film 10 for fruits and vegetables packaging bag is preferably 0 ° or more and 55 ° or less, more preferably 0 ° or more and 40 ° or less, and further preferably 0 ° or more and 30 ° or less. preferable. The water contact angle is an index of the wettability of the surface. The smaller the value, the easier the surface gets wet, and the higher the value, the more water repellent. As a method for measuring the water contact angle, a commercially available contact angle meter (for example, DROPMASTER-501 manufactured by Kyowa Interface Science Co., Ltd.) was used, and 2 μL of purified water was deposited on the measurement surface of the antifogging layer 3 for 7 seconds. The water contact angle afterwards is measured by the droplet method.

  The multilayer film 10 for fruit and vegetables packaging bags is obtained by laminating the base material layer 1, the intermediate layer 2, and the antifogging layer 3 having the above-described characteristics such as material and thickness by coextrusion. The conventional extrusion laminating method, dry laminating method, coating method and the like have a tendency that the base material layer and the antifogging layer do not adhere well, and a sufficient dew condensation preventing effect cannot be obtained. Further, the extrusion laminating method, the dry laminating method, the coating method, and the like have a problem that the number of steps for laminating increases. On the other hand, the multilayer film 10 for fruit and vegetable packaging bags has a cost advantage because the number of manufacturing steps of the multilayer film is small by using the coextrusion method, and the adhesion between the base material layer 1 and the antifogging layer 3 is excellent. While becoming high, the thickness of the anti-fogging layer 3 can be thickened compared with the apply | coating method etc. Thereby, the intensity | strength of the fruit and vegetable packaging bag 100 can be improved, and the anti-fogging effect can be acquired over a long period of time. Moreover, since the multilayer film 10 for fruit and vegetables packaging bags can be provided with flexibility, the bags contained in the fruit and vegetables packaging bag 100 are less likely to be damaged by the bags.

  Here, the multilayer film 10 for fruit and vegetable packaging bags obtained by coextrusion is made of, for example, an adhesive (anchor coat agent) is not used, a solvent is not used, and a stretched film layer and an unstretched film layer. It can be confirmed from the standpoint that the combination is not made and the printed layer is formed on the surface layer.

  Moreover, the manufacturing method of the fruit and vegetables packaging bag 100 is not particularly limited, but the multilayer films 10 for fruit and vegetables packaging bags 10 are overlapped with each other so that the anti-fogging layer 3 of the multilayer film 10 for fruit and vegetables packaging bags is inside. Any shape such as a seal bag, a three-side seal bag, a four-side seal bag, and a standing pouch can be used. Alternatively, by stacking and fusing the multilayer films 10 for fruits and vegetables packaging bags, a bag body can be formed (side seal bag). Furthermore, the multilayer film for fruit and vegetable packaging bags can be made into a cylindrical shape to form a pillow bag.

Hereinafter, the case where a bag body is formed by fusing (side seal bag) will be described in detail.
Examples of the coextrusion of the base material layer 1, the intermediate layer 2, and the antifogging layer 3 include a method of manufacturing by a T-die method (uniaxial stretching, biaxial stretching, unstretched) or an inflation method.

  Next, as shown in FIG. 2 (a), a single multi-layer film 10 for fruit and vegetables packaging bags is prepared and folded at the bottom portion so that the anti-fogging layer 3 is on the inside. The multilayer films 10 for bags are overlapped. Subsequently, as shown in FIGS. 2 (b) and 2 (c), using the fusing blade 50 heated to the melting point or higher of the multilayer film 10 for fruit and vegetable packaging bags, while melting the multilayer film 10 for fruit and vegetable packaging bags, Disconnect at the same time. Thereby, as shown in FIG.2 (d), the cut surfaces of the multilayer film 10 for fruit and vegetables packaging bags are heat-sealed, and the junction part 11 is formed. By repeating this fusing, the fruit and vegetables packaging bag 100 in which two sides as shown in FIG. 2 (e) are joined by the joining portion 11 and one side of the bag bottom is folded back is obtained.

  Here, the fusing means that the multilayer films 10 for fruit and vegetable packaging bags are overlapped, and the multilayer film 10 for fruit and vegetable packaging bags is cut while being heated to the melting point or higher. Is to be cut while thermally fusing.

The fruit and vegetable packaging bag 100 can preserve fruit and vegetables and prevent condensation. That is, the fruit and vegetable packaging bag 100 is capable of suppressing the fogging of the inner surface of the fruit and vegetable packaging bag 100 caused by water vapor due to the respiration of the fruit and vegetables contained therein and suppressing the occurrence of condensation even when stored for a long period of time. The reason for this is that the moisture adhering to the inner surface of the fruits and vegetables packaging bag 100 spreads out in a film shape by the anti-fogging layer 3 of the multilayer film 10 for fruits and vegetables packaging bags, and even if moisture is generated, the fruits and vegetables packaging bag It is considered that the occurrence of condensation can be suppressed because moisture can be released to the outside from the base material layer 1 of the multilayer film 10 for use.
Conventionally, when packaging bags that contain fruits and vegetables are provided with micropores to obtain air permeability for releasing moisture to the outside, the parts other than the micropores are condensed or the transparency is lowered. In other cases, the oxygen permeability becomes too high, and the preservability of hydrated substances such as fruits and vegetables may decrease. On the other hand, according to the fruit and vegetable packaging bag 100, even if it does not have a micropore and / or a notch | incision, anti-fogging property and dew condensation prevention property are obtained and the freshness of fruit and vegetables can be hold | maintained.

The fruits and vegetables that are the contents of the fruits and vegetables packaging bag 100 of the present embodiment include vegetables, fruits, wild vegetables, fungi, and cut flowers. More specifically, radish, carrots, burdock, bamboo shoots, sweet potatoes, onions, ginger, taro, Chinese yam, asparagus, cabbage, lettuce, spinach, Chinese cabbage, cauliflower, broccoli and other leaf stem vegetables, tomatoes Fruits such as eggplants, pumpkins, peppers, cucumbers, apples, pears, cherries, peaches, plums, oranges, grapefruits, mandarin oranges, strawberries, figs, strawberries, kiwi fruits, persimmons, blueberries, bracken, spring , And other wild plants, fungi such as shiitake mushroom, eringi, beech shimeji mushroom, real shimeji mushroom, enoki mushroom and maiko, and cut flowers such as chrysanthemum, rose, lily and sakaki (leaves).
The fruit and vegetable packaging bag 100 has excellent antifogging and dew condensation prevention functions while highly controlling the gas permeability of the multilayer film 10 for fruit and vegetable packaging bags with respect to the breathing fruit and vegetables.

  The fruit and vegetable packaging bag 100 not only has excellent anti-fogging properties and anti-condensation functions, but also has excellent safety, hygiene, transparency, moderate rigidity, surface hardness, impact resistance, moisture resistance, oxygen barrier properties, and sealing properties. In addition, the appearance, quality retention, productivity, and cost of fruits and vegetables are also excellent.

  As mentioned above, although embodiment of this invention was described with reference to drawings, these are the illustrations of this invention, Various structures other than the above are also employable.

In the said embodiment, although the example of fruits and vegetables was demonstrated as a content of a dew condensation suppression packaging bag, the content should just be a thing containing and adhering a water | moisture content. That is, it is not limited to those that release water with their own breath, such as fruits and vegetables.
Other foods that contain moisture other than fruits and vegetables include processed foods such as meat, fish, confectionery, and bread, dried food such as dried persimmons that are not completely dehydrated, and contents when placed in a packaging bag. Condensation may occur due to the contained moisture. Further, it may be other than food, and may be wood, clothing, pharmaceuticals, industrial materials.
In addition, the material to which moisture is attached may be one that has been condensed by freezing or refrigeration, and that has been wetted by condensation before cleaning or packaging.
From the viewpoint of easy condensation, the contents are preferably fruits and vegetables.

  Moreover, although the multilayer film 10 for fruit and vegetable packaging bags demonstrated the example which has the intermediate | middle layer 2 in the said embodiment, from a viewpoint of obtaining a more effective anti-fogging function, two layers of the base material layer 1 and the anti-fogging layer 3 A structure is preferred.

  Moreover, although the said embodiment demonstrated the example in which the anti-fog layer 3 was laminated | stacked on the one side of the base material layer 1, you may laminate | stack the anti-fog layer 3 on the both sides of the base material layer 1. FIG.

  Hereinafter, the present invention will be described in more detail with reference to examples. However, the present invention is not limited by the following examples. In addition,% and part described in the following examples and comparative examples represent mass% and mass part.

<Creation of multilayer film for fruit and vegetable packaging bags>
Using the raw materials shown in the following examples and comparative examples, a multilayer film was produced by a coextrusion method in which each layer was extruded simultaneously. The die used was a multi-manifold die. The melt of each layer that passed through the die was cooled by being guided to a cooling roll (temperature 30 ° C.). Then, this multilayer film was finally wound up on a winding roll (3 inch paper tube).
All of the obtained multilayer films were transparent (haze 10% or less: JIS K7105 compliant).

Example 1
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
The raw material for the anti-fogging layer includes 100 parts by weight of ethylene content 38 mol% ethylene / vinyl alcohol copolymer resin (Soarnol ET3803RB manufactured by Nippon Synthetic Chemical Industry Co., Ltd.) and 3 parts by weight of an antiblocking agent masterbatch (Ube Industries Ltd.) As a non-ionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (RIKEN Vitamin) was obtained by dry blending with UBE nylon 1015FD-M manufactured by the company. Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 3.5%.
A multilayer film having a total thickness of 36 μm and an innermost layer (antifogging layer) thickness of 26 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 2)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 3.5%.
A multilayer film having a total thickness of 34 μm and an innermost layer (anti-fogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 3)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 3.5%.
A multilayer film having a total thickness of 34 μm and an innermost layer (antifogging layer) thickness of 14 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 4)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 48 mol% ethylene / vinyl alcohol copolymer resin (Eval G156B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 3.5%.
A multilayer film having a total thickness of 34 μm and an innermost layer (antifogging layer) thickness of 5 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 5)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so as to be 2.4%.
A multilayer film having a total thickness of 34 μm and an innermost layer (anti-fogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 6)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 1.6%.
A multilayer film having a total thickness of 34 μm and an innermost layer (anti-fogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 7)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) UBE Nylon 1015FD-M) and a nonionic surfactant (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): decaglycerin stearate (manufactured by Riken Vitamin Co., Ltd.) (Poem J-0081HV): polyoxyethylene alkyl ether (RIKEN Vitamin Co., Ltd. Riquemar B-205): 1-dodecanol = 90: 10: 98: 2) 2.4% was added.
A multilayer film having a total thickness of 30 μm and an innermost layer (antifogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Example 8)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) (Diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.): decaglycerin oleate (Poem manufactured by Riken Vitamin Co., Ltd.) J-0381V): polyoxyethylene alkyl ether (Rikemamaru B-205 manufactured by Riken Vitamin Co., Ltd.): 1-dodecanol = 95: 5: 98: 2) was added so as to be 2.4%.
A multilayer film having a total thickness of 30 μm and an innermost layer (antifogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

Example 9
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 44 mol% of ethylene / vinyl alcohol copolymer resin (Eval E105B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of an antiblocking agent master batch (manufactured by Ube Industries, Ltd.) (Diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): decaglycerin laurate (manufactured by Riken Vitamin Co., Ltd.) Poem L-021): polyoxyethylene alkyl ether (Rikemamaru B-205, manufactured by Riken Vitamin Co., Ltd.): 1-dodecanol = 60: 40: 98: 2) was added so as to be 2.4%.
A multilayer film having a total thickness of 30 μm and an innermost layer (antifogging layer) thickness of 20 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Comparative Example 1)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the anti-fogging layer, 100 parts by weight of ethylene content 48 mol% ethylene / vinyl alcohol copolymer resin (Eval G156B manufactured by Kuraray Co., Ltd.) and 3 parts by weight of antiblocking agent master batch (manufactured by Ube Industries, Ltd.) As a nonionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (Riken Vitamin Co., Ltd.) Riquemar B-205): 1-dodecanol = 100: 98: 2) It was added so that it might become 1.0%.
A multilayer film having a total thickness of 50 μm and an innermost layer (antifogging layer) thickness of 35 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Comparative Example 2)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
The raw material for the anti-fogging layer includes 100 parts by weight of ethylene content 38 mol% ethylene / vinyl alcohol copolymer resin (Soarnol ET3803RB manufactured by Nippon Synthetic Chemical Industry Co., Ltd.) and 3 parts by weight of an antiblocking agent masterbatch (Ube Industries Ltd.) As a non-ionic surfactant, (diglycerin monooleate (Poem DO-100V manufactured by Riken Vitamin Co., Ltd.)): polyoxyethylene alkyl ether (RIKEN Vitamin) was obtained by dry blending with UBE nylon 1015FD-M manufactured by the company. Riquemar B-205): 1-dodecanol = 100: 98: 2) was added so as to be 1.0%.
A multilayer film having a total thickness of 34 μm and an innermost layer (antifogging layer) thickness of 1 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

(Comparative Example 3)
100 parts by weight of nylon 6 resin (UBE nylon 1030B2 manufactured by Ube Industries Co., Ltd.) and 3 parts by weight of an anti-blocking agent masterbatch (manufactured by Ube Industries, Inc., UBE nylon 1015FD-M) are dried as raw materials for the base material layer. The blended one was used.
As raw materials for the antifogging layer, 100 parts by weight of low density polyethylene (F222, manufactured by Ube Maruzen Polyethylene Co., Ltd.) and 20 parts by weight of an antifogging agent masterbatch (EAR-5, manufactured by Riken Vitamin Co., Ltd., additive concentration 12%) ) Was dry blended.
A multilayer film having a total thickness of 50 μm and an innermost layer (antifogging layer) thickness of 40 μm was produced using the above raw materials. The multilayer film was evaluated for anti-fogging property, anti-condensation property, and adhesion, and the results are shown in Table 1.

<Evaluation method>
Antifogging property A 300 ml tall beaker containing 100 ml of 40 ° C. hot water was completely covered, covered with a multilayer film, and fixed to the beaker with a rubber band. The multilayer film was designed so that the antifogging measurement surface (antifogging layer side) was inside the beaker. The beaker covered with this multilayer film was immediately put into a refrigerator at 10 ° C., and after 5 minutes, the state of water adhering to the inner surface of the beaker of the multilayer film was visually confirmed from the antifogging layer side of the multilayer film. Was used to evaluate.
4: Water is in the form of a film, and the other side of the multilayer film can be easily seen through.
3: Water is almost membranous but partly granular. The other side of the multilayer film is almost visible.
2: Water adheres almost granularly. The other side of the multilayer film is a little difficult to see.
1: Water has adhered to the whole surface granular form or mist form. The other side of the multilayer film is quite difficult to see.
* An anti-fogging property was evaluated as passing 3 or more.

Condensation prevention property A packaging bag having an inner size of 130 × 180 mm was prepared so that the anti-fogging layer of the obtained multilayer film was inside, and two puncture holes were made with a needle. Under normal temperature (20 to 35 ° C.), about 100 g of raw shiitake mushroom was put into this packaging bag, and the opening portion of the packaging bag was sealed with a heat seal to obtain a package. This packaging is stored at 10 ° C. and 71% RH, and after 10 minutes, 1 day, 3 days, and 5 days, the dew condensation state in the packaging bag is visually observed from the outside of the packaging bag, and the following criteria are used. And evaluated.
In addition, a package means the thing which put the content in the packaging bag and packaged it.
5: Moisture does not adhere to the inner surface of the packaging bag.
4: The water adhering to the inner surface of the packaging bag is in the form of a film.
3: Particulate water adheres to the inner surface of the packaging bag (the contents are almost clearly visible).
2: Granular water is conspicuous on the inner surface of the packaging bag.
1: A lot of granular water adheres to the entire surface of the packaging bag (the contents are difficult to see).
* Condensation prevention was set to pass if all evaluations maintained 3 or higher.
Moreover, the mass change at the time of package body storage was measured, and it evaluated using the following reference | standard.
2: Less than 1.5% of package loss per day 1: 1.5% or more of package loss per day

-Adhesiveness (1) Cut out the obtained multilayer film (laminated body) into a width of 15 mm and a length of 80 mm,
(2) A tape having a width of 15 mm and a length of 80 mm (# 822 cloth adhesive tape manufactured by Denki Kagaku Kogyo Co., Ltd.) was prepared, and the bonded portion was 15 mm wide and long on the innermost layer side (antifogging layer) of the laminate. Ten test pieces were prepared by attaching a tape to a thickness of 10 mm and pressing with a rubber roller to form a crimped part.
(3) Mask the area other than the pressure-bonded part of the laminate and tape,
(4) The laminate and tape are opened at 180 ° with the crimping portion at the center, the gap between the grips is 50 mm or more, and the perpendicular end of the laminate and the perpendicular end of the tape are deployed length 140 mm. Mounted on the
(5) The test piece was pulled at a relative moving speed of 200 ± 20 mm / min between the grips of the tensile tester, and the presence or absence of delamination (delamination) was confirmed.
The case where the number of delaminations was 0 was marked as ◯, and the case where the number of delaminations was 1 or more was marked as x.

-Thickness of multilayer film The thickness of the multilayer film was measured with a continuous thickness measuring instrument film tester S-2270 (manufactured by Fuji Work Corporation). The width of the test piece was 50 mm, and the film feed rate during measurement was 1.5 m / min.

-Thickness of the anti-fogging layer of a multilayer film The thickness of the anti-fogging layer of a multilayer film measured the thickness of the anti-fogging layer by observing the cross section of a multilayer film. Or the cross section of the multilayer film was observed and the thickness of the anti-fogging layer was computed from the ratio of the anti-fogging layer with respect to the whole multilayer film.

  In addition, although the base material was a biaxially stretched nylon film (emblem ONBC manufactured by Unitika Co., Ltd.) having a thickness of 25 μm, a multilayer film was formed by an extrusion lamination method using the raw materials for the antifogging layer obtained in Examples and Comparative Examples. The base material layer and the antifogging layer did not adhere sufficiently, and an adhesive layer was required. Therefore, a good dew condensation suppressing effect could not be obtained.

DESCRIPTION OF SYMBOLS 1 Base material layer 2 Intermediate | middle layer 3 Anti-fog layer 10 Multilayer film 11 for fruit and vegetable packaging bags Joint 50 Fusing blade 100 Fruit and vegetables packaging bag

According to the present invention, it comprises a laminate having a first layer and a second layer that is the innermost layer,
The first layer includes a polyamide-based resin,
The second layer includes an antifogging agent and an ethylene / vinyl alcohol copolymer resin having an ethylene content of 44 mol% or more and 48 mol% or less, and has a thickness of 3 μm or more and 30 μm or less,
The laminated body is provided with a fruit and vegetable packaging bag having water vapor permeability formed by coextrusion of the first layer and the second layer.

Moreover, although the said embodiment demonstrated the example in which the anti-fog layer 3 was laminated | stacked on the one side of the base material layer 1, you may laminate | stack the anti-fog layer 3 on the both sides of the base material layer 1. FIG.
Hereinafter, an example of a reference form of the present invention will be shown.
<1>
It consists of a laminate having a first layer and a second layer that is the innermost layer,
The thickness of the second layer is 3 μm or more and 30 μm or less,
The said laminated body is a dew condensation suppression packaging bag formed by coextrusion with said 1st layer and said 2nd layer.
<2>
In the dew condensation-suppressing packaging bag according to <1>,
The dew condensation-suppressing packaging bag, wherein the second layer has anti-fogging properties and contains a nonionic surfactant.
<3>
In the dew condensation-suppressing packaging bag according to <1> or <2>,
The dew condensation-suppressing packaging bag, wherein the first layer includes a polyamide-based resin.
<4>
<1> thru | or <3> In the dew condensation suppression packaging bag as described in any one,
The dew condensation-suppressing packaging bag, wherein the second layer contains a vinyl alcohol resin.
<5>
<1> thru | or <4> In the dew condensation suppression packaging bag as described in any one,
A dew condensation suppressing packaging bag in which the laminate is transparent.
<6>
In the dew condensation-suppressing packaging bag according to any one of <1> to <5>,
Condensation-suppressing packaging bag whose packaged items are fruits and vegetables.
<7>
<1> thru | or <6> The usage method of the dew condensation suppression packaging bag which preserve | saves a package using the dew condensation suppression packaging bag as described in any one, and prevents dew condensation.

Claims (7)

It consists of a laminate having a first layer and a second layer that is the innermost layer,
The thickness of the second layer is 3 μm or more and 30 μm or less,
The said laminated body is a dew condensation suppression packaging bag formed by coextrusion with said 1st layer and said 2nd layer. In the condensation suppression packaging bag according to claim 1,
The dew condensation-suppressing packaging bag, wherein the second layer has anti-fogging properties and contains a nonionic surfactant. In the condensation suppression packaging bag according to claim 1 or 2,
The dew condensation-suppressing packaging bag, wherein the first layer includes a polyamide-based resin. In the dew condensation-suppressing packaging bag according to any one of claims 1 to 3,
The dew condensation-suppressing packaging bag, wherein the second layer contains a vinyl alcohol resin. In the condensation suppression packaging bag according to any one of claims 1 to 4,
A dew condensation suppressing packaging bag in which the laminate is transparent. In the dew condensation-suppressing packaging bag according to any one of claims 1 to 5,
Condensation-suppressing packaging bag whose packaged items are fruits and vegetables.   The use method of the dew condensation suppression packaging bag which preserve | saves the packaged goods using the dew condensation suppression packaging bag as described in any one of Claims 1 thru | or 6, and prevents dew condensation.

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