JP2019069291A - Core removing implement for green pepper or the like - Google Patents

Abstract

To provide a green pepper core removing implement of cylindrical type, which is able to securely pull and remove a core (calyx and seeds) without leaving them inside a green pepper.SOLUTION: A core removing implement comprises: a core removing portion 1 having a saw-like blade 12 formed at a lower edge of an inclined cylindrical body portion 11 with a diameter appropriately decreasing downward; and a handle portion 2 for holding the core removing portion 1. The implement is provided with an inclining triangular projection blade 13 appropriately formed on the inner peripheral surface of the body portion 11 such that its upper part projects toward the center from the leading end of the saw-like blade. When a green pepper is cut, its core is caught and pulled with no resistance.SELECTED DRAWING: Figure 3

Description

  The present invention relates to a device for extracting the core (heat and seeds) of vegetables such as paprika and peppers.

  The bell pepper core removal device is to insert a tubular member from the heather of peppers and paprika, cut and separate the core (heater and seed) from the flesh and pull out the core from the cut, specifically As an example of such a device, Patent Document 1 (registered utility model No. 3123530) discloses a device in which a triangular blade is vertically disposed from a base plate provided with a handle. Moreover, in the patent document 2 (Unexamined-Japanese-Patent No. 2008-93406), the cylindrical body was provided in the downward direction of the appropriate handle part, and the tool which formed the za blade and the inward protrusion part in the lower edge of the cylindrical body is It is disclosed.

Registered utility model 3123530 gazette. Unexamined-Japanese-Patent No. 2008-93406.

  When coring peppers and paprika, even if the peripheral area is cut with a triangular blade as in the device described in Patent Document 1, the holding ability of the core portion after cutting the device is low. Even if the core portion remains or is pulled out, the core portion falls out of the device immediately.

  As disclosed in Patent Document 2 as the above-mentioned correspondence, if a projection is provided at the lower cutting edge, it is possible to certainly hold the core portion cut to the projection, but conversely, at the time of cutting The said protrusion becomes cutting resistance, and it will become a tool which is hard to use it curving.

  Therefore, the present invention proposes a novel corer such as green pepper, which has a function of holding the core after cutting without reducing the cutting function of the core.

  According to claim 1 of the present invention, a corer such as a green pepper according to the present invention holds a cored portion in which a lower part is formed with a knurled blade at the lower edge of an inclined cylindrical main body with a small diameter and a cored portion. In the corer provided with the grip portion, an inclined triangular projecting blade is provided on the inner peripheral surface of the main body portion so that the upper side protrudes from the tip of the appropriate grated blade toward the center.

  The centering part is pressed against the spatula from above the bell pepper etc. (The diameter of the main body is different for peppers and peppers etc.) and rotated, and the centering part cuts the periphery of the spatula and penetrates into the bell peppers When the cored part is pulled after pulling out, the green pepper core (heater and seeds) enters the cylindrical main part of the cored part and is caught on the upper end of the inclined triangular projecting blade, so that it falls off from the main part Separated from the bell pepper flesh in a prevented state.

  Further, the corer of peppers and the like according to claim 2 of the present invention is formed by forming the upper portion of the inclined triangular projecting blade on the receiving surface portion, and further, the corer of peppers and the like according to claim 3 In addition to forming the knurled blade as an outer blade, a step receiving surface that is continuous with the receiving surface portion and a shallow projection as an inclined surface from the inner edge of the step receiving surface to the tip of the tine blade are provided. Make sure to keep the green pepper core.

  Moreover, a coring device such as green peppers according to claim 4 of the present invention has a grip portion formed in a bowl shape on the top outer periphery of the coring portion, and the device is used by holding the bowl shape outer periphery by hand It is

  The structure of the corer such as green pepper of the present invention is such that the inclined triangular projecting blade is provided on the inner peripheral surface of the cylindrical main body portion of the cored portion as described above, and it is cut without resistance at the time of cutting around the hotter The inside of the main body of the core is secured to make it easy to use.

FIG. 1 is a lower perspective view of an embodiment of the present invention. The same plan view. The same sectional view. Explanatory drawing of the use condition.

  Next, an embodiment of the present invention will be described. The device shown in the embodiment is composed of the centering portion 1 and the grip portion 2 and both portions are formed by integral molding.

  The centering portion 1 is formed with a beveled blade 12 at the lower edge of the inclined (4 °) cylindrical main body 11 with a small diameter (φ 26 mm for peppers, φ 36 mm for paprika) at the lower side. An inclined triangular projecting blade 13 and a shallow projection 14 are provided on the circumferential surface.

  The knurled blade 12 is an outer blade of a triangular wave blade formed around the entire lower edge of the main body 11. The inclined triangular projecting blade 13 is provided at four places (about 3 to 5 places) on the inner peripheral surface of the main body 11, and protrudes toward the center side from the tip coinciding with the tip of the grated blade 12 as it goes upward The upper end is formed on a receiving surface portion 131 projecting in the orthogonal direction from the circumferential surface of the main body portion 11.

  The shallow protrusion 14 is formed immediately before reaching the adjacent inclined triangular projecting blade 13, and the step receiving surface 141 continuous with the receiving surface portion 131 and the inner edge (protruding edge) of the step receiving surface 141 have a tip end of the grated blade 12. Up to the inclined surface 142.

  The grip portion 2 is formed in a bowl shape (petal shape) on the outer periphery of the top portion of the cylindrical main body portion 11, and the outer edge portion is formed in a hanging shape so as to be easily gripped.

  The main part 11 is turned into a green pepper A by holding down the holding part 2 so as to wrap it with a palm and pressing downward while pressing the giza blade 12 at the lower edge of the main body 11 from the top of the green pepper A around the spatula. Into the inside of the body 11 and take in the core (heat and seeds) B of the green pepper into the main body 11.

  Next, when the tool is pulled out from the green pepper, the green pepper core B is caught on the receiving surface portion 131 of the inclined triangular projecting blade 13 and the step receiving surface 141 of the shallow projection 14 on the inner peripheral surface of the main body without falling off from the main body 11 It will be pulled out from pepper A.

  In a state where the green pepper core B is held in the main body portion 11, the instrument B is turned upside down and the core B is released from the large diameter end of the main body portion 11 by applying an impact to apply an inertial force to the core B Will be used for sweet peppers. Of course, it is also possible to unpin the next green pepper while holding the core B in the appliance, in which case the held core B is pushed out by the core B of the next green pepper.

DESCRIPTION OF SYMBOLS 1 Coring-out part 11 Body part 12 Gapped blade 13 Inclined triangular projecting blade 131 Receiving surface part 14 Shallow protrusion 141 Step receiving surface 142 Inclination surface 2 Gripping part

Claims (4)

  An inner circumferential surface of a main body portion, comprising: a centering portion having a centering portion formed with a serrated blade at the lower edge of an inclined cylindrical main body portion having a small diameter and a suitable diameter downward, and a gripping portion for holding the centering portion. A coring device for peppers and the like, characterized in that inclined triangular prongs projecting upward from the tip of a suitable grated blade to the center side are provided at appropriate intervals.   The corer for peppers according to claim 1, wherein the upper part of the inclined triangular projecting blade is formed on the receiving surface.   The green pepper or the like according to claim 2, further comprising a step receiving surface which is continuous with the receiving surface, and a shallow projection which is an inclined surface from the inner edge of the step receiving surface to the tip of the bending blade. Withdrawal device.   The corer for peppers according to any one of claims 1 to 3, wherein the grip portion is formed in a bowl shape on the top outer periphery of the main body portion.

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