JP2019005525A

JP2019005525A - Miso soup mixing and scum removing spoon

Info

Publication number: JP2019005525A
Application number: JP2017135772A
Authority: JP
Inventors: 佐藤　正志; Masashi Sato; 正志佐藤
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-06-23
Filing date: 2017-06-23
Publication date: 2019-01-17

Abstract

To provide a miso soup mixing and scum removing spoon which facilitates tasting of seasoning such as miso while removing scum.SOLUTION: The miso soup mixing and scum removing spoon includes: a bowl of soup receiving cup part 1 which has a junction part 11 in two places, with a sipping tip 10 prepared in the edge of a center part; a spoon body 2 which has a spoon part 20 consisting of a mixing net part 21, a duct, and a miso soup collection chamber 23 and which holds a filter 26 between a filter top holding plate 25 with a filter holding ring installed on the outer side and a filter bottom holding plate; a handle 3; and a knob 4 having an installation hole 40.SELECTED DRAWING: Figure 1

Description

本発明は、定量の味噌汁を作る際のアク抜きと味見を同時に行う味噌汁かき混ぜアク抜きスプーンに関するものである。 The present invention relates to a miso soup agitation spoon for performing miso soup and tasting at the same time when producing a certain amount of miso soup.

従来、味噌汁に入れる味噌などの調味料はスプーンで入れることは常識である。
なお、味噌をすくいかき混ぜする器具は既に実用化されている。また煮ている間に出るアクは、その都度おたまなどで掬い捨てることをしていた。Conventionally, it is common sense to add a seasoning such as miso to miso soup with a spoon.
In addition, instruments for scooping miso are already in practical use. In addition, Aku, who was cooking while cooking, was thrown away with a ladle each time.

味噌汁を作る際に味噌を適量掬い、かき混ぜて作ることができるが、味の調整が難しい。汁の量による違いもあり、アク抜きをしないと料理は台無しになる。
また味見も同時に行うものはなかった。
本発明はこの問題を解決しようとするためになされたものである。When making miso soup, you can make an appropriate amount of miso and stir it, but it is difficult to adjust the taste. There is also a difference depending on the amount of soup, and cooking will be spoiled if it is not removed.
There was no tasting at the same time.
The present invention has been made in order to solve this problem.

スプーン本体に半球形状のスプーン部と網状のかき混ぜ網部を作りスプーン部内にダクトと味噌汁溜め室を設け、フィルタ下押さえ板とフィルタとフィルタ上押さえ板でアク抜き部分を作り、椀汁受けカップ部を自在に装着する。さらにスプーン本体と柄と中心に取り付け穴を施した取手を設けた。
以上のような構成の味噌汁かき混ぜアク抜きスプーン。Make a hemispherical spoon part and a net-like stirring net part in the spoon body, provide a duct and miso soup storage chamber in the spoon part, make a drain part with the filter lower plate, filter and filter upper plate, and the cup receiving cup part Wear freely. In addition, a handle with a mounting hole in the center of the spoon and handle was provided.
Spoon with miso soup with the above composition.

従来の味噌汁を定量はかり味噌汁にかき混ぜる効果に加えて味見も兼ね同時にアク抜きもできる。味噌汁の味加減を知るうえで不可欠な受け皿も別に用意することなくコンパクトに収納できる。 In addition to the effect of stirring the traditional miso soup into the quantitative measuring miso soup, it also serves as a tasting and can be removed at the same time. It can be stored compactly without preparing a separate saucer, which is indispensable for knowing the amount of miso soup.

本発明の全体の構成図Overall configuration diagram of the present invention 本発明のフィルタ押さえ板部の詳細図Detailed view of the filter retainer plate of the present invention 本発明の使用後の形態を示す図The figure which shows the form after use of this invention

（イ）椀型形状の椀汁受けカップ部（１）に吸い口（１０）を一箇所設け、吸い口（１０）と垂直方向の両端に２箇所、接合部（１１）を設ける。
（ロ）半球形状のスプーン部（２０）に網状でスプーン部（２０）の寸法に一致する。
（ハ）かき混ぜ網部（２１）を上面に設け、スプーン部（２０）の一部に穴をあけて汁すくいダクト部（２２）と味噌汁溜め室（２３）を設け、フィルタ下押さえ板（２４）とフィルタ上押さえ板（２５）の中間にフィルタ（２６）を挿入する。これは味噌汁などのアク抜きをするための濾過部分である。これをスプーン本体（２）に組み込む。フィルタ上押さえ板（２５）とフィルタ下押さえ板（２４）の外側にフィルタ押さえ板リング（４２）が補強のため設けてある。
（ニ）スプーン本体（２）に椀汁受けカップ部（１）を接合する、
（ホ）接合部（１１）は窪み凹凸を使うことや永久磁石などで即時に装着できるようにする。
（ヘ）スプーン本体（２）に柄（３）を設け、取り付け穴（４０）を中心に施した取手（４）をつけた構成である。(I) A mouthpiece (10) is provided at one location in the bowl-shaped bowl juice receiving cup portion (1), and two joint portions (11) are provided at both ends in the direction perpendicular to the mouthpiece (10).
(B) The hemispherical spoon portion (20) is net-like and matches the size of the spoon portion (20).
(C) A stirring net part (21) is provided on the upper surface, a part of the spoon part (20) is pierced with a juice scooping duct part (22) and a miso soup reservoir chamber (23), and a filter lower plate ( 24) and the filter upper holding plate (25), the filter (26) is inserted. This is a filtration part for removing miso soup such as miso soup. This is assembled into the spoon body (2). A filter pressing plate ring (42) is provided on the outside of the filter upper pressing plate (25) and the filter lower pressing plate (24) for reinforcement.
(D) Join the juice receiving cup part (1) to the spoon body (2).
(E) The joint (11) should be instantly mounted by using a concave / convex or permanent magnet.
(F) The spoon body (2) is provided with a handle (3) and a handle (4) with a mounting hole (40) as the center.

次に本発明の使い方を説明する。
まず椀汁受けカップ部（１）を外し、かき混ぜ網部（２１）に味噌収納箱から味噌をすくい味噌汁の具材に入れかき混ぜる。そのあと汁すくいダクト部（２２）から味噌汁溜め室（２３）からフィルタ下押さえ板（２４）とフィルタ（２６）とフィルタ上押さえ板（２５）を通過させ、スプーン本体（２）のついた取手（４）を逆向きにしてフィルタ上押さえ板（２５）から出てくる味噌汁を用意した椀汁受けカップ部（１）で受ける。同時にアク抜きもフィルタ（２６）によりできる。このフィルタ（２６）は交換ができる。
その後かき混ぜ網部（２０）に水道水で水を流して洗うことができる。
フィルタ（２６）とフィルタ上押さえ板（２５）を外し、フィルタ（２６）を交換する。取り出しキャップ（４１）を柄（３）と反対方向に曲げてフィルタ上押さえ板（２５）とフィルタ（２６）とフィルタ下押さえ板（２４）を外し、フィルタ（２６）を交換する。交換ができたら取り出しキャップ（４１）を元に戻す。
椀汁受けカップ部（１）を接合部（１１）で固定し、取手（４）の取り付け穴（４０）で棚にぶらさげる。Next, how to use the present invention will be described.
First, the miso soup receiving cup part (1) is removed, and the miso soup is added to the ingredients of the miso soup in the miso storage box in the stirring net part (21). After that, the lower plate (24), the filter (26) and the upper filter plate (25) are passed from the soup cup duct (22) through the miso soup reservoir (23), and the handle with the spoon body (2) is attached. The miso soup coming out from the filter upper plate (25) is received in the reverse direction (4) and received by the prepared miso soup cup part (1). At the same time, removal of the accumulator can be performed by the filter (26). This filter (26) can be replaced.
Thereafter, tap water can be poured into the agitation net (20) and washed.
Remove the filter (26) and the upper filter holding plate (25), and replace the filter (26). The removal cap (41) is bent in the opposite direction to the handle (3) to remove the filter upper pressing plate (25), the filter (26) and the filter lower pressing plate (24), and the filter (26) is replaced. When the replacement is possible, return the take-out cap (41).
The juice receiving cup part (1) is fixed at the joint part (11), and hung on the shelf through the attachment hole (40) of the handle (4).

１椀汁受けカップ部
１０吸い口
１１接合部
２スプーン本体
２０スプーン部
２１かき混ぜ網部
２２汁すくいダクト部
２３味噌汁溜め室
２４フィルタ下押さえ板
２５フィルタ上押さえ板
２６フィルタ
３柄
４取手
４０取り付け穴
４１取出しキャップ
４２フィルタ押さえ板リングDESCRIPTION OF SYMBOLS 1 Soup cup receiving cup part 10 Suction mouth 11 Joint part 2 Spoon body 20 Spoon part 21 Stirring net part 22 Soup scoop duct part 23 Miso soup reservoir room 24 Filter lower presser plate 25 Filter upper presser plate 26 Filter 3 Handle 4 Handle 40 Attachment hole 41 Extraction cap 42 Filter holding plate ring

Claims

A spoon and miso soup storage chamber is provided in the spoon part of the structure in which the mesh-shaped stirring net part is overlapped on the hemispherical spoon part provided with the cup part that can be removed at the joint part, and the filter press ring on the outside Put the filter between the lower filter plate and the upper filter plate, and stir the miso soup with the handle on the right side of the stirring net and the handle with the handle and the handle attached to the center. Axle spoon.

The miso soup agitation spoon for removing miso soup according to claim 1, wherein a mouthpiece is provided at one central portion of the bowl of the bowl receiving cup portion, and two joint portions are provided at both ends.