JP2018057634A - Dried noodle measuring instrument - Google Patents

Dried noodle measuring instrument Download PDF

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JP2018057634A
JP2018057634A JP2016197991A JP2016197991A JP2018057634A JP 2018057634 A JP2018057634 A JP 2018057634A JP 2016197991 A JP2016197991 A JP 2016197991A JP 2016197991 A JP2016197991 A JP 2016197991A JP 2018057634 A JP2018057634 A JP 2018057634A
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measuring
dry
noodles
noodle
introduction part
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JP6557800B2 (en
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小林聡子
Satoko Kobayashi
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Abstract

PROBLEM TO BE SOLVED: To provide an instrument devised to smoothly measure a fixed amount of dried noodles such as spaghetti.SOLUTION: The dried noodle measuring instrument includes: a body shorter than the length of a dry noodle and having the thickness; an insertion part including an opening part formed by opening one end outward the body, and an internal space formed from the opening part so as to be able to insert dried noodles; an introduction part concatenated and communicated with the other end of the insertion part; and a measuring part concatenated and communicated with the introduction part and consisting of an internal space for measuring the amount of the dried noodles. The introduction part is formed narrower than the insertion part and the measuring part.SELECTED DRAWING: Figure 2

Description

本発明は、スパゲッティなどの乾麺を定量分、スムーズに量りとるために考案された器具に関するものである。   The present invention relates to a device devised to smoothly measure dry noodles such as spaghetti in a predetermined amount.

乾麺は乾燥時にくらべて茹で上がった時に、思いのほか量が多くなっていることがある。作りすぎを防ぐには乾麺の状態で一人前のグラム数を正確に量りとることが重要である。従来では板状の部材に穴が設けられており、その穴に乾麺を通して一定量を量る方法がある。また、穴に通しにくいという観点から考案された、U字形部分に乾麺を入れ、メモリを読み取ることで計量するものもある。     The amount of dry noodles may increase unexpectedly when they are boiled compared to when dried. In order to prevent overproduction, it is important to accurately measure the number of grams per serving in the dry noodle state. Conventionally, there is a method in which a hole is provided in a plate-like member and a certain amount is measured through dry noodles through the hole. In addition, there is also a device that weighs by putting dry noodles in a U-shaped part and reading a memory, which was devised from the viewpoint of being difficult to pass through a hole.

特開2011−098179号公報JP 2011-098179 A fdstore.cart.fc2.com/ca5/10/p-r-s/fdstore.cart.fc2.com/ca5/10/p-r-s/ http://www.roomie.jp/2013/07/87984/http://www.roomie.jp/2013/07/87984/

スパゲッティやロングパスタなど、必要人数分を量る時に秤にのせると麺が広がり皿から落ちて非常に計りにくい。また、秤を持っている家庭自体少ない。板に穴が空いて、そこに乾麺を通すことによって定量を量り取る器具があるが、板の穴部分に乾麺をきっちりと通すことが難しく、イラつくことも多い。特許文献1に示す、板にU字形が切り込まれたものがあるが、計量の開口部が広いため、摺り切りの状態によっては、計量の誤差が出てしまう。非特許文献1のように、一か所のU字形計量部分が深くメモリがついているものがあるが、目が悪い人にはメモリを読み取ることが困難である。また、非特許文献2に示すように、麺の計量部分に麺を導入するための切り込みがあるものがあるが、デザイン性を重視したもので、細い投入口では麺を入れにくく、また薄いプレート状であるため投入した麺が計量部内で安定せず、計量しづらい。   When weigh the necessary number of people such as spaghetti and long pasta, the noodles spread out and fall off the plate, making it very difficult to measure. Also, there are few households that have scales. There is a device that has a hole in the board and weighs the dry noodles through it, but it is difficult to pass the noodles exactly through the hole in the board, and it is often frustrating. There is a U-shape cut into the plate shown in Patent Document 1, but since the measurement opening is wide, an error in measurement may occur depending on the state of scraping. As in Non-Patent Document 1, there is a U-shaped measuring portion in one place with a deep memory, but it is difficult for a person with bad eyes to read the memory. In addition, as shown in Non-Patent Document 2, there are some cuts for introducing noodles into the measuring portion of the noodles, but the emphasis is on design, and it is difficult to put the noodles in a thin slot, and a thin plate The noodles that have been put in are not stable in the measuring section and are difficult to weigh.

上記課題を解決するため本発明の乾麺計量具は、乾麺の長さよりも短い厚みを有する本体と、一端が本体外部にむけて開口する開口部を有し、前記開口部から前記乾麺を投入可能な内部空間が形成された投入部と、前記投入部の他端に連接かつ連通された導入部と、前記導入部に連設かつ連通され乾麺の量を計量するための内部空間からなる計量部とを有し、前記導入部は前記投入部及び前記計量部よりも狭窄されていることを特徴とする。   In order to solve the above problems, the dry noodle measuring device of the present invention has a main body having a thickness shorter than the length of the dry noodle, an opening that opens toward the outside of the main body, and the dry noodle can be introduced from the opening. A measuring part comprising a feeding part in which a large internal space is formed, an introduction part connected to and communicated with the other end of the charging part, and an internal space connected to and communicated with the introduction part for measuring the amount of dry noodles The introduction part is narrower than the introduction part and the measurement part.

本発明の乾麺計量具を使うと、スパゲッティなどの棒状の乾麺を投入部に入れる際、開口部が広いので容易に投入することができ、投入部に入った乾麺は開口部より狭窄された導入部へと導かれ、導入部を通り計量部へと溜まる。投入部と計量部が連接かつ連通している導入部は狭窄されているため、計量部に乾麺が溜まった時状態がわかりやすく、また、計量部に隙間なく溜まるため正確に一定量を量り取ることができる。   When using the dry noodle measuring tool of the present invention, when a stick-shaped dry noodle such as spaghetti is put into the charging section, the opening is wide so that it can be easily input. To the measuring part, accumulates in the measuring part through the introduction part. The introduction part where the input part and the measuring part are connected and communicated with each other is narrowed, so that the state when dry noodles are collected in the measuring part is easy to understand. be able to.

第1の実施例の乾麺計量具の全体を示す斜視図The perspective view which shows the whole dry noodles measuring instrument of 1st Example. 第1の実施例の乾麺計量具の使用状態を示す斜視図The perspective view which shows the use condition of the dry noodle measuring instrument of 1st Example. 第1の実施例の乾麺計量具の他の使用状態を示す斜視図The perspective view which shows the other use condition of the dry noodle measuring instrument of 1st Example. 第2の実施例の乾麺計量具の全体を示す斜視図The perspective view which shows the whole dry noodles measuring instrument of 2nd Example. 第3の実施例の乾麺計量具の全体を示す斜視図The perspective view which shows the whole dry noodles measuring instrument of 3rd Example. 第3の実施例の乾麺計量具の使用状態を示す斜視図The perspective view which shows the use condition of the dry noodle measuring instrument of 3rd Example. 第4の実施例の乾麺計量具の全体を示す斜視図The perspective view which shows the whole dry noodle measuring instrument of 4th Example. 第5の実施例の乾麺計量具の正面図Front view of the dry noodle measuring instrument of the fifth embodiment 第6の実施例の乾麺計量具の正面図Front view of the dry noodle meter of the sixth embodiment 第7の実施例の乾麺計量具の正面図Front view of the dry noodle measuring device of the seventh embodiment

以下、本発明の乾麺計量具を、図面を参照しながら詳細に説明する。 Hereinafter, the dry noodle meter of the present invention will be described in detail with reference to the drawings.

(実施例1)
図1に示すように、この乾麺計量具は、本体(1)の中に投入部(3)と計量部(5)を有しており、それらはともに狭窄された導入部(6)を介し連接かつ連通している。投入部(3)は一端が本体(1)の外部へ向けて開口した開口部(4)を有している。投入部(3)の他端には投入部(3)よりも狭窄された導入部(6)が連接かつ連通されている。特にこの乾麺計量具(2)では、投入部は(3)開口部(4)から導入部(6)へ向けてテーパー状に狭まっている。したがって開口部(4)は導入部(6)に比べて十分な広さを有し、投入部(3)には乾麺(7)を投入するのに十分な空間が形成される。計量部(5)には一人前、たとえば100gの乾麺が入る内部空間がある。
(Example 1)
As shown in FIG. 1, this dry noodle measuring instrument has a charging part (3) and a measuring part (5) in a main body (1), both of which are connected via a narrowed introducing part (6). It is connected and communicated. The input part (3) has an opening (4) whose one end is open toward the outside of the main body (1). The introduction part (6) narrower than the introduction part (3) is connected to and communicated with the other end of the introduction part (3). In particular, in the dry noodle measuring instrument (2), the charging portion is tapered in a tapered shape from (3) the opening (4) to the introduction portion (6). Therefore, the opening (4) has a sufficient width compared to the introduction part (6), and a sufficient space is formed in the charging part (3) for charging the dry noodles (7). The measuring section (5) has an internal space for serving, for example, 100 g of dry noodles.

図2に示すように、この乾麺計量具(2)を卓上に置き、開口部(4)から乾麺(7)を入れる。投入部(3)に入った乾麺(7)は、開口部(4)より狭窄された導入部(6)へと導き落ちていく。乾麺(7)は、導入部(6)を通って連通された計量部(5)の空間へ溜まりこむ。この時、開口部(4)が広いので乾麺(7)を投入することが容易であり、また乾麺(7)が導入部(6)へと導き落ちるまでの間、一時的に投入部(3)内に保持されるので、非常に作業がしやすい。
計量部(5)と連接かつ連通している導入部(6)は、計量部(5)の空間形状よりも狭窄されており、計量部(5)の空間形状どおりに隙間なく乾麺(7)が溜まった時、一人前の量となる。投入部(3)の上部からのぞいた時、導入部(6)は狭窄されているので、乾麺(7)が計量部(5)に隙間なく溜まった時を認識しやすい。多く入りすぎてしまった時にも、計量部(5)の導入部(6)のくびれた部分から上を除けばよい。また、乾麺(7)の長尺方向に対して側面からみれば、計量部(5)の空間形状にぴったりと溜まった状態を認識することができる。この状態で乾麺(7)を横に引き抜き、一人前を量りとることができる。乾麺計量部(2)にある程度の厚み、好ましくは4ミリ以上あると、乾麺(7)が計量部(5)に入った時に水平かつ、ばらけないように保持され正確に計量しやすくなり、抜き取り易くなる。また、本体(1)より乾麺(7)を引き抜くために、本体(1)の厚みは乾麺(7)の長さよりも短くなるようにする。このとき、本体が自立する厚みを有していると、さらに作業がしやすい。
このように、一人前を簡単に量りとることができるので、数人前分ならば必要な回数を繰り返せばよい。
As shown in FIG. 2, this dry noodle measuring tool (2) is placed on a table, and dry noodle (7) is put through the opening (4). The dry noodles (7) that have entered the charging section (3) are led down from the opening (4) to the narrowed introducing section (6). The dried noodles (7) accumulate in the space of the measuring section (5) communicated through the introduction section (6). At this time, since the opening (4) is wide, it is easy to feed the dry noodle (7), and the dry noodle (7) is temporarily introduced until the dry noodle (7) is led down to the introduction part (6). ) Is very easy to work.
The introduction part (6) connected to and communicating with the measuring part (5) is narrower than the space shape of the measuring part (5), and the dried noodles (7) without gaps as the space shape of the measuring part (5) When it accumulates, it becomes the amount of one serving. When viewed from the top of the charging part (3), the introduction part (6) is narrowed, so that it is easy to recognize when the dry noodles (7) have accumulated in the measuring part (5) without any gaps. If too much has entered, the top may be removed from the constricted part of the introduction part (6) of the measuring part (5). Moreover, when it sees from the side with respect to the elongate direction of dry noodles (7), the state which accumulated exactly in the space shape of the measurement part (5) can be recognized. In this state, the dry noodles (7) can be pulled out sideways to measure a serving. When the dry noodle measuring part (2) has a certain thickness, preferably 4 mm or more, when the dry noodle (7) enters the measuring part (5), the dry noodle is held in a horizontal and undisturbed state and becomes easy to measure accurately. It becomes easy to extract. Further, in order to pull out the dry noodle (7) from the main body (1), the thickness of the main body (1) is made shorter than the length of the dry noodle (7). At this time, if the main body has a self-supporting thickness, the operation is further facilitated.
In this way, the serving size can be easily measured, so if it is for several servings, the necessary number of times may be repeated.

図3に示すように、乾麺(7)を立てるように袋から出し横から乾麺(7)を押しこむと、投入部(3)に入った乾麺は計量部(5)へと送り出される。計量部(5)の形状通りにまとまった乾麺(7)を引き抜き、一定量を量り取ることができる。 As shown in FIG. 3, when the noodles (7) are put out from the bag so as to stand and the dry noodles (7) are pushed in from the side, the dry noodles that have entered the input unit (3) are sent out to the measuring unit (5). The dried noodles (7) gathered according to the shape of the measuring section (5) can be pulled out and weighed out a certain amount.

(実施例2)
図4に示すように、計量部(5)を複数設け、計量部(5)同志の接続部分には互いの計量部(5)より狭窄された導入部(6)を設ける。この場合、ひとつの計量部(5)を一人前とするので、何人前を量っているか、簡単に認識することができる。さらに乾麺計量具(2)に自立するほどの厚みがない場合には、スタンド(8)を設けてもよい。
(Example 2)
As shown in FIG. 4, a plurality of measuring units (5) are provided, and an introduction unit (6) narrower than each measuring unit (5) is provided at a connecting portion of the measuring units (5). In this case, since one measuring unit (5) is used as a single unit, it is possible to easily recognize how many units are being measured. Further, if the dry noodle measuring tool (2) is not thick enough to stand by itself, a stand (8) may be provided.

(実施例3)
投入部(3)と計量部(5)と、ともに狭窄し連接かつ連通した導入部(6)を利用し、いろいろな形状にすることができる。例えば図5に示すように、猫などのシルエットを模したデザインに利用することができる。これを使用すると、図6のように乾麺(7)を計量することができる。
Example 3
The introduction part (3) and the metering part (5) and the introduction part (6) which are both constricted and connected and communicated can be used to make various shapes. For example, as shown in FIG. 5, it can be used for a design imitating a silhouette of a cat or the like. If this is used, dry noodles (7) can be measured as shown in FIG.

(実施例4)
図7に示すように、導入部(6)の入口(6a)から出口(6b)の間を長くしてもよい。この場合、計量部(5)に80g分が、導入部(6)の入口(6a)から出口(6b)までに20g分の乾麺(7)が入る空間にする。一般的な一人前では100gだが、少な目がよい人は80gの計量部(5)だけに乾麺(7)を入れればよいし、通常の100gならば導入部(6)の空間までを使い100gを量ることができる。このように、導入部(6)を利用し、微調整することもできる。
Example 4
As shown in FIG. 7, you may lengthen between the inlets (6a) and outlets (6b) of the introduction part (6). In this case, 80 g of the measuring part (5) is made into a space for 20 g of dry noodles (7) from the inlet (6a) to the outlet (6b) of the introducing part (6). A typical serving is 100g, but those who have a small eye can put dry noodles (7) only in the weighing part (5) of 80g, and if it is normal 100g, use the space of the introduction part (6) to save 100g Can be weighed. Thus, fine adjustment can also be performed using the introduction part (6).

投入部(3)の開口部(4)から導入部(6)まで投入した乾麺(7)がスムーズに導入部(6)へ導く形状として、必ずしもテーパー状とは限らない。
(実施例5)
図8に示すように、弧を描いて導入部(6)へと向かい狭くなっていってもよい。
(実施例6)
図9に示すように、階段状になりながら導入部(6)へと向かい狭くなっていってもよい。
(実施例7)
図10に示すように、波形を描きながら導入部(6)へと狭くなっていってもよい。
The shape of the dried noodles (7) introduced from the opening (4) to the introduction part (6) of the introduction part (3) smoothly leads to the introduction part (6) is not necessarily tapered.
(Example 5)
As shown in FIG. 8, an arc may be drawn and narrowed toward the introduction part (6).
(Example 6)
As shown in FIG. 9, it may become narrow toward the introducing | transducing part (6), becoming a step shape.
(Example 7)
As shown in FIG. 10, it may narrow to the introduction part (6) while drawing a waveform.

1 本体
2 麺計量具
3 投入部
4 開口部
5 計量部
6 導入部
6a 入口
6b 出口
7 乾麺
8 スタンド
DESCRIPTION OF SYMBOLS 1 Main body 2 Noodle measuring tool 3 Input part 4 Opening part 5 Measuring part 6 Introduction part 6a Inlet 6b Outlet 7 Dry noodle 8 Stand

Claims (3)

乾麺の長さよりも短い厚みを有する本体と、一端が本体外部にむけて開口する開口部を有し、前記開口部から前記乾麺を投入可能な内部空間が形成された投入部と、前記投入部の他端に連接かつ連通された導入部と、前記導入部に連設かつ連通され乾麺の量を計量するための内部空間からなる計量部とを有し、前記導入部は前記投入部及び前記計量部よりも狭窄されていることを特徴とする、乾麺計量具。 A main body having a thickness shorter than the length of the dry noodles, an opening portion having one end opened toward the outside of the main body, and an internal space in which the dry noodles can be input from the opening portion, and the input portion An introduction part connected to and communicated with the other end of the liquid crystal, and a measuring part that is connected to and communicated with the introduction part and includes an internal space for measuring the amount of dry noodles. A dry noodle measuring instrument characterized by being narrower than the measuring section. 導入部は計量部と比較して少ない容積を有し、当該少ない容積分の麺の計量が可能であることを特徴としている、請求項1に記載の乾麺計量具。   The dry noodle measuring instrument according to claim 1, wherein the introduction unit has a smaller volume than the measuring unit, and can measure noodles of the small volume. 乾麺を投入した状態で、本体が自立して乾麺が水平に保持されることを特徴とした、請求項1または2記載の乾麺計量具。
3. The dry noodle measuring device according to claim 1 or 2, wherein the dry noodles are horizontally held in a state where the dry noodles are charged and the dry noodles are held horizontally.
JP2016197991A 2016-10-06 2016-10-06 Dry noodle weighing instrument Active JP6557800B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE1900129A1 (en) * 2019-08-06 2021-02-07 Filippo Sangiorgio An improved tool for measuring/portioning spaghetti or the like

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003090701A (en) * 2001-09-19 2003-03-28 Miyoko Mitsuya Meter for measuring quantity of dried noodles

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003090701A (en) * 2001-09-19 2003-03-28 Miyoko Mitsuya Meter for measuring quantity of dried noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE1900129A1 (en) * 2019-08-06 2021-02-07 Filippo Sangiorgio An improved tool for measuring/portioning spaghetti or the like
SE544678C2 (en) * 2019-08-06 2022-10-11 Filippo Sangiorgio An improved tool for measuring/portioning spaghetti or the like

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