JP2017526591A5 - - Google Patents
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- JP2017526591A5 JP2017526591A5 JP2017515279A JP2017515279A JP2017526591A5 JP 2017526591 A5 JP2017526591 A5 JP 2017526591A5 JP 2017515279 A JP2017515279 A JP 2017515279A JP 2017515279 A JP2017515279 A JP 2017515279A JP 2017526591 A5 JP2017526591 A5 JP 2017526591A5
- Authority
- JP
- Japan
- Prior art keywords
- bottle
- cylindrical container
- ultimate tensile
- open end
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000002184 metal Substances 0.000 claims description 20
- 230000000875 corresponding Effects 0.000 claims 4
- 238000010409 ironing Methods 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 1
- 238000005482 strain hardening Methods 0.000 description 1
Description
別の特定の態様において、円筒形容器の開口端をネック部分へと細くすることは、開口端に隣接する円筒形容器の軸と垂直に圧力を印加することを更に含む。 In another particular aspect, narrowing the open end of the cylindrical container into the neck portion further comprises applying pressure perpendicular to the axis of the cylindrical container adjacent to the open end .
ステップ404において、金属薄板がカップ状に形成される。カップは、次いで、ステップ406において円筒形容器に絞り加工される。円筒形容器は、開口端及び閉端を有している。ステップ408において、凹状底部分が、円筒形容器の閉端に形成される。いくつかの実施形態において、開口端は、開口端をネック部分へと細くする前に、直線縁端のためにトリミングされる。ステップ410において、装飾用コーティング及びシーラーが、カップに塗布される。いくつかの実施形態において、塗料の層が、伸長ボトル100の外面上に塗布され、透明シーラー119の層が更に塗料の層上に塗布されてもよい。シーラーのフィルム130が、飲み物を金属薄板から隔てるために伸長ボトル100の内面上に塗布されてもよい。ステップ412において、円筒形容器は、前のステップで被った加工硬化の影響のいくつか又は全てを除去し、カップに塗布された装飾用コーティング又はシーラーを乾燥させるように熱処理されてもよい。ステップ414において、ネック部分が、円筒形容器100の開口部123に隣接して形成される。ネック部分105は、ネッキング操作において形成されてもよく、細くなる先細輪郭107を形成する変化する直径を有してもよい。
In step 404, a sheet metal is formed into a cup shape. The cup is then drawn into a cylindrical container at step 406. The cylindrical container has an open end and a closed end. In step 408, a concave bottom portion is formed at the closed end of the cylindrical container. In some embodiments, the open end is trimmed for a straight edge before narrowing the open end into the neck portion. In step 410, a decorative coating and sealer is applied to the cup. In some embodiments, a layer of paint may be applied on the outer surface of the stretch bottle 100 and a layer of transparent sealer 119 may be further applied on the layer of paint. A sealer film 130 may be applied on the inner surface of the stretch bottle 100 to separate the drink from the sheet metal. In step 412, the cylindrical container may be heat treated to remove some or all of the work hardening effect experienced in the previous step and to dry the decorative coating or sealer applied to the cup. In Step 41 4, the neck portion is formed adjacent to the opening 123 of cylindrical container 100. The neck portion 105 may be formed in a necking operation and may have a varying diameter that forms a tapered contour 107 that narrows.
いくつかの実施形態において、ステップ412中の温度設定点及びサイクル期間は、ボトルに塗布されたいずれかの装飾用コーティングを硬化させ、金属を熱的に回復させるように構成される。例えば、コーティングされたボトル100は、ウォッシャ乾燥オーブン、ピンオーブン、及び焼付けオーブンを通過してもよい。いくつかの実施形態において、コーティングされたボトル100は、約5〜17ft/分で、約275〜500°Fのウォッシャ乾燥オーブンを通って移動してもよい。次いで、コーティングされたボトル100は、約200〜1500缶/分の割合で、約390〜500°Fのピンオーブンを通って移動してもよい。また、最終的に、コーティングされたボトル100は、約12〜22ft/分の最大速度で焼付けオーブンを通って移動してもよい。オーブン内部温度は、第1の区間で約290〜340°F、第2の区間で410〜500°F、及び第3の区間で400〜500°Fであってもよい。
In some embodiments, the temperature set point and cycle period during step 412 are configured to cure any decorative coating applied to the bottle and to thermally recover the metal. For example, the coated bottle 100 may pass through a washer drying oven, a pin oven, and a baking oven. In some embodiments, the coated bottle 100 may travel through a washer drying oven at about 275-500 ° F. at about 5-17 ft / min. The coated bottle 100 may then move through a pin oven at about 390-500 ° F. at a rate of about 200-1500 cans / minute. Finally, the coated bottle 100 may move through the baking oven at a maximum speed of about 12-22 ft / min. The oven internal temperature may be about 290-340 ° F. in the first zone, 410-500 ° F. in the second zone, and 400-500 ° F. in the third zone.
Claims (14)
金属薄板から形成される胴体を備え、前記金属薄板は、前記金属薄板の降伏応力に対応する降伏状態と前記金属薄板の極限引張応力に対応する極限引張状態との間で低い展性を有し、前記胴体は、
円形外周部を有する凹状底部分と、
前記底部分の前記円形外周部から延在する円筒部分であって、均一直径を有する円筒部分と、
前記円筒部分の前記均一直径から縮小される変化する直径を有するネック部分であって、前記変化する直径は先細輪郭を形成する、ネック部分と、
開口部と
を更に備える、伸長ボトル。 An extension bottle,
A body formed of a thin metal plate, and the thin metal plate has low malleability between a yield state corresponding to a yield stress of the metal thin plate and an ultimate tensile state corresponding to an ultimate tensile stress of the metal thin plate. The fuselage is
A concave bottom portion having a circular outer periphery;
A cylindrical portion extending from the circular outer periphery of the bottom portion, the cylindrical portion having a uniform diameter;
A neck portion having a varying diameter reduced from the uniform diameter of the cylindrical portion, the varying diameter forming a tapered profile;
An elongate bottle further comprising an opening.
金属薄板を提供することであって、前記金属薄板は、前記金属薄板の降伏応力に対応する降伏状態と前記金属薄板の極限引張応力に対応する極限引張状態との間で低い展性を有する、提供することと、
前記金属薄板を円形カップに形成することと、
前記円形カップを、開口端及び閉端を有する円筒形容器に絞り加工及びしごき加工することと、
前記円筒形容器の前記閉端を凹状底部分に形成することと、
前記円筒形容器の前記開口端を切断することと、
前記円筒形容器の前記開口端をネック部分に形成することと
を含む、方法。 A method for producing an elongated bottle, comprising:
Providing a sheet metal, the sheet metal having a low malleability between a yield state corresponding to a yield stress of the sheet metal and an ultimate tensile state corresponding to an ultimate tensile stress of the sheet metal; Providing,
Forming the metal sheet into a circular cup;
Drawing and ironing the circular cup into a cylindrical container having an open end and a closed end;
Forming the closed end of the cylindrical container in a concave bottom portion;
Cutting the open end of the cylindrical container;
Forming the open end of the cylindrical container in a neck portion.
金属薄板を円形カップに形成することであって、前記金属薄板は、前記金属薄板の降伏応力と前記金属薄板の極限引張応力との間で低い展性を有し、前記金属薄板の前記降伏応力と前記極限引張応力との間の演算差は約22.4MPaであり、前記降伏応力は約200MPaである、形成することと、
前記円形カップを、開口端及び閉端を有する円筒形容器に絞り加工及びしごき加工することと、
前記円筒形容器の前記閉端を凹状底部分に形成することと、
前記円筒形容器の前記開口端を切断することと、
前記円筒形容器の前記開口端をネック部分へと細くすることと、
前記開口端の縁端を外側に折り返してフランジを形成することと
を含み、前記ボトルは、約238mmの全長を有する、方法。 A method for producing a beverage bottle, comprising:
Forming a thin metal plate into a circular cup, wherein the thin metal plate has low malleability between the yield stress of the thin metal plate and the ultimate tensile stress of the thin metal plate, and the yield stress of the thin metal plate And the ultimate tensile stress is about 22.4 MPa, the yield stress is about 200 MPa,
Drawing and ironing the circular cup into a cylindrical container having an open end and a closed end;
Forming the closed end of the cylindrical container in a concave bottom portion;
Cutting the open end of the cylindrical container;
Narrowing the open end of the cylindrical container into a neck portion;
Folding the edge of the open end outward to form a flange, the bottle having a total length of about 238 mm.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/292,686 US20150344166A1 (en) | 2014-05-30 | 2014-05-30 | Low spread metal elongated bottle and production method |
PCT/IB2015/054066 WO2015181792A1 (en) | 2014-05-30 | 2015-05-29 | Low-spread metal elongated bottle and production method |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017526591A JP2017526591A (en) | 2017-09-14 |
JP2017526591A5 true JP2017526591A5 (en) | 2018-07-05 |
Family
ID=53540791
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017515279A Pending JP2017526591A (en) | 2014-05-30 | 2015-05-29 | Low malleable metal stretch bottle and production method |
Country Status (11)
Country | Link |
---|---|
US (2) | US20150344166A1 (en) |
EP (1) | EP3148725A1 (en) |
JP (1) | JP2017526591A (en) |
KR (1) | KR20170012352A (en) |
CN (1) | CN106414256A (en) |
AR (1) | AR100690A1 (en) |
AU (2) | AU2015265444A1 (en) |
CA (1) | CA2949764A1 (en) |
MX (1) | MX2016015620A (en) |
RU (1) | RU2689322C2 (en) |
WO (1) | WO2015181792A1 (en) |
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US10875076B2 (en) * | 2017-02-07 | 2020-12-29 | Ball Corporation | Tapered metal cup and method of forming the same |
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CA3053478C (en) | 2017-02-16 | 2021-11-09 | Ball Corporation | Apparatus and methods of forming and applying roll-on pilfer proof closures on the threaded neck of metal containers |
US11185909B2 (en) | 2017-09-15 | 2021-11-30 | Ball Corporation | System and method of forming a metallic closure for a threaded container |
JP7060349B2 (en) * | 2017-09-25 | 2022-04-26 | ユニバーサル製缶株式会社 | How to make a bottle can |
USD950318S1 (en) | 2018-05-24 | 2022-05-03 | Ball Corporation | Tapered cup |
JP7207873B2 (en) * | 2018-06-25 | 2023-01-18 | アルテミラ製缶株式会社 | Bottle can manufacturing method |
USD906056S1 (en) | 2018-12-05 | 2020-12-29 | Ball Corporation | Tapered cup |
USD968893S1 (en) | 2019-06-24 | 2022-11-08 | Ball Corporation | Tapered cup |
US20210069770A1 (en) | 2019-09-10 | 2021-03-11 | Anheuser-Busch, Llc | Reducing material usage and plastic-deformation steps in the manufacture of aluminum containers |
USD953811S1 (en) | 2020-02-14 | 2022-06-07 | Ball Corporation | Tapered cup |
USD974845S1 (en) | 2020-07-15 | 2023-01-10 | Ball Corporation | Tapered cup |
USD1012617S1 (en) | 2021-02-22 | 2024-01-30 | Ball Corporation | Tapered cup |
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-
2014
- 2014-05-30 US US14/292,686 patent/US20150344166A1/en not_active Abandoned
-
2015
- 2015-05-29 WO PCT/IB2015/054066 patent/WO2015181792A1/en active Application Filing
- 2015-05-29 KR KR1020167035719A patent/KR20170012352A/en unknown
- 2015-05-29 CN CN201580028518.9A patent/CN106414256A/en active Pending
- 2015-05-29 CA CA2949764A patent/CA2949764A1/en not_active Abandoned
- 2015-05-29 AU AU2015265444A patent/AU2015265444A1/en not_active Abandoned
- 2015-05-29 MX MX2016015620A patent/MX2016015620A/en unknown
- 2015-05-29 EP EP15736318.5A patent/EP3148725A1/en active Pending
- 2015-05-29 JP JP2017515279A patent/JP2017526591A/en active Pending
- 2015-05-29 RU RU2016146995A patent/RU2689322C2/en not_active IP Right Cessation
- 2015-05-29 AR ARP150101716A patent/AR100690A1/en unknown
-
2016
- 2016-08-29 US US15/250,388 patent/US20160368650A1/en active Pending
-
2020
- 2020-01-24 AU AU2020200519A patent/AU2020200519A1/en not_active Abandoned
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