JP2017200550A - Finger kitchen knife - Google Patents

Finger kitchen knife Download PDF

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Publication number
JP2017200550A
JP2017200550A JP2016102833A JP2016102833A JP2017200550A JP 2017200550 A JP2017200550 A JP 2017200550A JP 2016102833 A JP2016102833 A JP 2016102833A JP 2016102833 A JP2016102833 A JP 2016102833A JP 2017200550 A JP2017200550 A JP 2017200550A
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finger
blade
kitchen knife
dent
knife
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JP2016102833A
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Japanese (ja)
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裕孝 水尻
Hirotaka Mizujiri
裕孝 水尻
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Abstract

PROBLEM TO BE SOLVED: To provide a comfortable and safe kitchen knife that is less likely to cause a pressure pain at a finger tip even in cutting a hard food material when using the kitchen knife by holding it with a forefinger placed on the sword body back, and by facilitating application of large force to the kitchen knife and also allowing an edge thereof to be stabilized with a finger tip.SOLUTION: A curve-shaped recess is formed along the belly of a finger tip in a position for attaching a forefinger to the sword body back. A finger attaching plate having appropriate breadth and length for attaching the forefinger along the recessed part is provided so that to it extends to the right side of a sword body. A concave, curve-shaped warping is also provided under a right side sleeve of a part at which the finger attaching plate and the sword body are joined with each other at a right angle.SELECTED DRAWING: Figure 1

Description

本発明は、刀身峰に人差し指を添えて調理作業をしても指先に圧痛が生じ難く、また、包丁に大きな力を容易に加えやすく、しかも指先と刀身が一体となって包丁の刃先を安定させることにより、使いやすく安全性の高い包丁に関する。  In the present invention, even when cooking with the index finger attached to the blade top, it is difficult to cause tenderness on the fingertip, and it is easy to apply a large force to the knife, and the fingertip and blade are integrated to stabilize the knife tip. It is related to a kitchen knife that is easy to use and highly safe.

一般家庭で多用される和包丁の三徳包丁や洋包丁の牛刀など、従来の包丁は刀身峰が直線的でその幅は狭く角ばっており、刀身峰に人差し指を添えて強く圧すると峰部は指先の腹に食い込んで痛みを感じ、不快で長時間調理作業に無理があるなどの問題点があった。  Traditional knives, such as the Japanese knives 'Santoku knives and Western knives' knives, which are often used in general households, have a narrow sword peak and a narrow width. There were problems such as biting into the belly of the fingertips and feeling pain, uncomfortable and uncomfortable cooking for a long time.

このため特開2001−293265号公報の指当て具、実登第3043032号公報の指押しカバー及び実開平5−68477号公報の刀身峰まで柄に連続する指当て部などにより、指に痛みを感じさせない指当て具などが紹介されている。  For this reason, the finger resting device of Japanese Patent Laid-Open No. 2001-293265, the finger pressing cover of Japanese Patent No. 3043032, and the finger pad that continues to the blade of the Japanese Utility Model Publication No. 5-68477, etc. The finger pads that you don't feel are introduced.

特開2001−293265号公報JP 2001-293265 A 実登第3043032号公報Noto 3043032 publication 実開平2−075048号公報Japanese Utility Model Publication No. 2-075048 実開平5−68477号公報Japanese Utility Model Publication 5-68477

しかしながら、以上の技術によれば、特許文献1、特許文献2、特許文献3は刀身峰に着脱可能な指当て具や指押しカバーを必要の度に取り付けたり、特許文献4では刀身峰の一部まで柄を連続して指当てとし、指の受ける圧痛を減らしているものの、その指当て具等の形状は直線的で沿える指も直線的に伸ばされたままであり、指の突っ張り感や指先に強い力が加えにくいなどの問題があった。  However, according to the above technique, Patent Document 1, Patent Document 2, and Patent Document 3 attach a finger pad and a finger press cover that can be attached to and detached from the blade, whenever necessary. Although the finger pattern is continuously applied to the part and the tenderness received by the finger is reduced, the shape of the finger pad etc. is linear and the fingers that follow are also stretched linearly, There were problems such as it was difficult to apply strong force to the fingertips.

本発明は、上記の事情に鑑みてなされたものであって、その目的とするところは包丁峰に人差し指を強く添えて調理作業をしても指先に圧痛が生じ難く、また曲げて添えた指で刀身に力が入りやすく、更に指先と刀身が一体となって包丁の刃先が安定することにより、使いやすく安全性の高い包丁を提供することにある。  The present invention has been made in view of the above circumstances, and the object of the present invention is to prevent tenderness from being generated on the fingertip even when the index finger is strongly attached to the kitchen knife peak and the fingertip is bent and attached. It is to provide a knife that is easy to use and highly safe, because it is easy to apply force to the blade, and the blade tip of the knife is stabilized by integrating the fingertip and the blade.

本発明の第1の視点によれば、刀身峰に人差し指を添えるため、指先の腹に沿う曲線状の凹みが形成されていることを特徴とする包丁が提供される。  According to a first aspect of the present invention, there is provided a knife characterized in that a curved dent is formed along the belly of the fingertip in order to attach an index finger to the blade.

また、本発明の第2の視点によれば、刀身峰の曲線状の凹み部分に人差し指を添えるため適度な横幅と長さを持った凹み指当てプレートが接合され、その凹み指当てプレートは刀身の右側に迫り出して形成されていることを特徴とする包丁が提供される。  According to the second aspect of the present invention, a concave finger rest plate having an appropriate width and length is joined to attach a forefinger to a curved concave portion of the blade peak, and the concave finger rest plate is a blade. A kitchen knife is provided which is formed so as to protrude to the right side.

更に、本発明の第3の視点によれば、刀身峰の凹み指当てプレートと刀身が直角に接合する部分の右側袖下に凹曲線状の反り返しが形成されていることを特徴とする包丁が提供される。  Further, according to a third aspect of the present invention, a knife having a concave curve is formed under the right sleeve of the portion where the dent finger plate and the blade of the blade are joined at a right angle. Is provided.

本発明によれば、刀身峰に指先に沿う曲線状の凹みと、その凹み部分に沿って接合した凹み状の指プレートにより、人差し指と刀身の密着度が増して一体化が図られ刃先がより安定し使いやすく安全性が高い包丁であるとともに、適度に横幅と長さのある凹み指プレートにより指先への接触面積が増し、曲線形状と相まって指先への圧痛を防ぎ快適な調理作業を可能にする。  According to the present invention, the curved dent along the blade tip along the fingertip and the dent finger plate joined along the dent portion increase the degree of adhesion between the index finger and the blade, and the blade edge is more integrated. A stable, easy-to-use kitchen knife with high safety, and a moderately wide and long concave finger plate increases the contact area to the fingertips, coupled with the curved shape, preventing pressure on the fingertips and enabling comfortable cooking work To do.

しかも、刀身峰の凹みにより人差し指の自然な曲がりを保持できることにより、刀身に添えた指の突っ張り感がなくて疲れにくく長時間調理作業を可能にするとともに、刀身峰の凹みにより握り手位置より凹みの指先が低くなり、下向きの力が入れやすく刀身への加圧が容易となる。  In addition, it can hold the index finger's natural bend due to the dent of the blade, so that it can be cooked for a long time without the feeling of tension of the finger attached to the blade, and the dent of the blade is recessed from the gripping hand position. The fingertip becomes lower, and it is easy to apply a downward force, and it is easy to press the blade.

更に、刀身峰の凹みに指を下向きに曲げて添えることによって指の爪が凹み指プレートに掛かり、爪圧の加圧が可能となって指先に大きな力を伝えやすくなり、このため刀身へのより大きな加圧も容易となり硬い食材も無理なく安全に調理が可能となる。  In addition, bending your finger downwards on the ridge of the blade ridge will attach the fingernail to the dent finger plate, making it possible to press the nail pressure and transmitting a large force to the fingertip. Larger pressurization is facilitated and hard ingredients can be cooked safely without difficulty.

また、刀身峰の凹み指プレートと刀身が接合した部分の右側袖下に凹曲線状の反り返しにより、部分的ではあるものの指プレート周辺の切った食材は連続的に刀身右側面を反り返りながら離れやすくなるため、快適で使いやすい包丁が提供できる。  In addition, due to the concave curved warp under the right sleeve at the part where the dent finger plate and blade of the blade are joined, the cut food around the finger plate is partly cut away while continuously curving the right side of the blade. This makes it easier to provide a comfortable and easy-to-use knife.

本発明の実施形態に係る包丁の正面図である。It is a front view of the kitchen knife which concerns on embodiment of this invention. 本発明の実施形態に係る包丁の上面図である。It is a top view of the kitchen knife which concerns on embodiment of this invention. 本発明の実施形態に係る凹み指プレート中央の断面図である。It is sectional drawing of the center of the dent finger plate which concerns on embodiment of this invention.

本発明を実施するための形態について図面を参照して詳細に説明する。図1は刀身峰の凹み指プレート2を特徴とした正面図であり、[図2]及び[図3]は上面図及び凹み指プレート中央の断面図である。[図1]を参照すると、包丁は刀身1と凹み指プレート2と刀身峰3と反り返し4と柄5で構成されている。  Embodiments for carrying out the present invention will be described in detail with reference to the drawings. FIG. 1 is a front view featuring a dent finger plate 2 of a blade of a blade, and FIG. 2 and FIG. Referring to FIG. 1, the knife is composed of a blade 1, a dent finger plate 2, a blade ridge 3, a warp 4, and a handle 5.

刀身峰3に人差し指を添えるため指先の腹に沿う曲線状の凹みを形成し、その凹み部分に人差し指を添えるため適度に横幅と長さを持った凹み指プレート2が刀身右側に迫り出して接合されている。この凹み指プレート2により人差し指と刀身の密着度が増して一体化が図られ刃先がより安定するとともに、指先に沿い適度に横幅と長さ持つことで指先への接触面積が増し曲線形状と相まって指先への圧痛を防いでいる。  A curved dent is formed along the belly of the fingertip to attach the index finger to the blade 3 and a dent finger plate 2 having a moderate width and length is attached to the dent to attach the index finger to the right side of the blade. Has been. The concave finger plate 2 increases the degree of close contact between the index finger and the blade, and the blade tip is more stable. In addition to having a moderate width and length along the fingertip, the contact area to the fingertip is increased, combined with the curved shape. Prevents tenderness to the fingertips.

しかも、凹み指プレート2により人差し指の自然な曲がりを保持でき、刀身に添えた指の突っ張り感がなくて疲れにくく、刀身峰3の凹みに添えた加圧点の指先は握り手位置より低くなって下向きの力が入りやすく刀身への加圧が容易となる。更に、刀身峰3の凹みに指を下向きに曲げて添えることによって指の爪が凹み指プレート2に掛かり、爪圧の加圧が可能となって指先に大きな力を伝えやすくなり、このため刀身へのより大きな加圧も容易となる。    In addition, the dent finger plate 2 can hold the natural bending of the index finger, there is no feeling of tension of the finger attached to the blade, and it is hard to get tired, and the fingertip of the pressure point attached to the dent of the blade ridge 3 is lower than the hand grip position. Therefore, it is easy to apply downward force and it is easy to pressurize the blade. Furthermore, the fingernail is bent and attached to the dent of the blade ridge 3 so that the fingernail hangs on the finger plate 2 and the nail pressure can be applied, and it is easy to transmit a large force to the fingertip. Larger pressurization to the can also be facilitated.

また、刀身峰3の凹み指プレート2と刀身5が接合した部分の右側袖下に凹曲線状の反り返し4を備えることにより、部分的ではあるものの凹み指プレート2の右側周辺で切った食材が連続的に側面を反り返りながら離れやすくなり、快適な調理作業に寄与する。  In addition, by providing a concave curved warp 4 under the right sleeve of the part where the dent finger plate 2 and the sword 5 of the blade ridge 3 are joined, the food cut partially around the right side of the dent finger plate 2 although it is partially. Makes it easier to leave while continuously curving the side, contributing to a comfortable cooking work.

以上、本発明の凹みのある刀身峰3に凹み指プレート2を備えた包丁は前述の効果があり、和包丁の三徳包丁や洋包丁の牛刀など各種の包丁に適用が容易であり、とても有用な包丁である。  As described above, the kitchen knife provided with the dent finger plate 2 on the ridged blade 3 of the present invention has the above-mentioned effects, and can be easily applied to various kitchen knives such as the Japanese knives' santoku knives and the Western knives. A kitchen knife.

1 刀身
2 凹み指プレート
3 刀身峰
4 反り返し
5 柄
1 blade 2 dent finger plate 3 blade ridge 4 warping 5 handle

Claims (3)

刀身峰に人差し指を添えるため、指先の腹に沿う曲線状の凹みが形成されていることを特徴とする包丁。  A knife having a curved dent along the belly of the fingertip in order to attach an index finger to the blade. 刀身峰の曲線状の凹み部分に、人差し指を添えるため適度な横幅と長さを持った凹み指当てプレートが接合され、その凹み指当てプレートは刀身の右側に迫り出して形成されていることを特徴とする包丁。  A concave finger rest plate with an appropriate width and length is joined to the curved concave portion of the blade blade to attach an index finger, and the concave finger rest plate is formed to protrude toward the right side of the blade. A kitchen knife to feature. 刀身峰の凹み指当てプレートと刀身が直角に接合する部分の右側袖下に凹曲線状の反り返しが形成されていることを特徴とする包丁。  A knife having a concave curved warp formed under the right sleeve at the portion where the dent finger plate of the blade and the blade are joined at a right angle.
JP2016102833A 2016-05-02 2016-05-02 Finger kitchen knife Pending JP2017200550A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022014418A (en) * 2020-07-06 2022-01-19 和元 児山 Long time craftwork cutter
JP2022177772A (en) * 2021-05-18 2022-12-01 清徳 平塚 Kitchen knife with back presser base

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022014418A (en) * 2020-07-06 2022-01-19 和元 児山 Long time craftwork cutter
JP7300118B2 (en) 2020-07-06 2023-06-29 和元 児山 Cutter for long work
JP2022177772A (en) * 2021-05-18 2022-12-01 清徳 平塚 Kitchen knife with back presser base

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