JP2017192390A5 - - Google Patents

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JP2017192390A5
JP2017192390A5 JP2017111109A JP2017111109A JP2017192390A5 JP 2017192390 A5 JP2017192390 A5 JP 2017192390A5 JP 2017111109 A JP2017111109 A JP 2017111109A JP 2017111109 A JP2017111109 A JP 2017111109A JP 2017192390 A5 JP2017192390 A5 JP 2017192390A5
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Prior art keywords
manufacturing
tempura
batter liquid
dropping
batter
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JP2017111109A
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Japanese (ja)
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JP7240804B2 (en
JP2017192390A (en
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Claims (13)

少なくとも滴下工程と油ちょう工程を含み、
前記滴下工程では、バッター液を滴下装置に備えられた滴下口からフライヤーに滴下し、
前記油ちょう工程では、前記フライヤーで滴下された前記バッター液を油ちょうする天かすの製造方法であって、
前記滴下口の開口面積は、２８〜１１３ｍｍ２である、
天かすの製造方法。 Including at least a dropping step and an oiling step,
In the dropping step, the batter liquid is dropped onto the fryer from the dropping port provided in the dropping device,
In the oil brewing step, a method for producing a weatherbrush for squeezing the batter liquid dropped by the fryer,
The opening area of the dropping port is 28 to 113 mm 2 .
A method for manufacturing Tenkazuka. 少なくとも小麦粉又は米粉を含む原料を水と撹拌し前記バッター液を調製する撹拌工程をさらに含む、請求項１に記載の製造方法。 The manufacturing method of Claim 1 which further includes the stirring process which stirs the raw material containing at least wheat flour or rice flour with water, and prepares the said batter liquid. 前記油ちょう工程で得られる天かすの含有油脂量を減少させる減油工程をさらに含む、請求項１又は請求項２に記載の製造方法。 The manufacturing method of Claim 1 or Claim 2 which further includes the oil reduction process which reduces the amount of fats and oils contained in the toppings obtained at the said oiling process. 前記バッター液を前記滴下装置に注入する注入工程をさらに含む、請求項１〜請求項３の何れかに記載の製造方法。 The manufacturing method in any one of Claims 1-3 which further includes the injection | pouring process which inject | pours the said batter liquid into the said dripping apparatus. 前記注入工程では、前記バッター液の格納容器と前記滴下装置の高低差を利用し注入する、請求項４に記載の製造方法。 The manufacturing method according to claim 4, wherein in the injection step, injection is performed using a difference in height between the batter liquid storage container and the dropping device. 前記バッター液の粘度は、２〜６Ｐａ・ｓである、請求項１〜請求項５の何れかに記載の製造方法。 The manufacturing method according to claim 1, wherein the batter liquid has a viscosity of 2 to 6 Pa · s. 天ぷら用食材に打ち粉を付着させる工程と、
前記打ち粉を有する前記天ぷら用食材に天ぷら用バッター液を付着させる工程と、
前記天ぷら用バッター液と前記打ち粉とを有する前記天ぷら用食材に請求項１〜請求項６に記載の製造方法により得られる天かすを付着させる天ぷら用食品を製造する工程と、
前記天ぷら用食品を冷凍する工程とを含む、天ぷら用冷凍食品の製造方法。 A step of attaching dusting powder to tempura ingredients;
Attaching a batter solution for tempura to the tempura foodstuff having the flour;
The process of manufacturing the food for tempura which adheres the tempura obtained by the manufacturing method of Claims 1-6 to the foodstuff for tempura which has the batter liquid for tempura and the dusting powder,
The manufacturing method of the frozen food for tempura including the process which freezes the said food for tempura. バッター液を滴下する滴下装置と、
前記バッター液を油ちょうするフライヤーを備える天かすの製造装置であって、
前記滴下装置の滴下口の開口面積は、２８〜１１３ｍｍ２である、
天かすの製造装置。 A dropping device for dropping batter liquid;
A device for producing a top and a fryer for frying the batter liquid,
The opening area of the dropping port of the dropping device is 28 to 113 mm 2 .
Tenkasu manufacturing equipment. 小麦粉を含む原料を水と撹拌しバッター液を調製する撹拌機を備える、請求項８に記載の製造装置。 The manufacturing apparatus of Claim 8 provided with the stirrer which stirs the raw material containing wheat flour with water, and prepares a batter liquid. 前記油ちょう工程で得られる天かすの含有油脂量を減少させる減油装置をさらに備える、請求項８又は請求項９に記載の製造装置。 The manufacturing apparatus of Claim 8 or Claim 9 further equipped with the oil reduction apparatus which reduces the amount of fats and oils contained in the toppings obtained at the said oiling process. 前記バッター液の格納容器を備える、請求項８〜請求項１０の何れかに記載の製造装置。 The manufacturing apparatus in any one of Claims 8-10 provided with the storage container of the said batter liquid. 前記格納容器が前記滴下装置より高い位置にある、請求項１１に記載の製造装置。 The manufacturing apparatus according to claim 11, wherein the storage container is at a higher position than the dropping device. 前記格納容器は、前記撹拌機である、請求項１２に記載の製造装置。 The manufacturing apparatus according to claim 12, wherein the storage container is the agitator.
JP2017111109A 2015-10-21 2017-06-05 Tenkasu, manufacturing method and manufacturing apparatus thereof Active JP7240804B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2015207450 2015-10-21
JP2015207450 2015-10-21
JP2016074614 2016-04-01
JP2016074614 2016-04-01

Related Parent Applications (1)

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JP2016206867A Division JP6174770B1 (en) 2015-10-21 2016-10-21 Tenkasu, its manufacturing method and manufacturing apparatus

Publications (3)

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JP2017192390A JP2017192390A (en) 2017-10-26
JP2017192390A5 true JP2017192390A5 (en) 2019-11-28
JP7240804B2 JP7240804B2 (en) 2023-03-16

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JP2016206867A Active JP6174770B1 (en) 2015-10-21 2016-10-21 Tenkasu, its manufacturing method and manufacturing apparatus
JP2017111109A Active JP7240804B2 (en) 2015-10-21 2017-06-05 Tenkasu, manufacturing method and manufacturing apparatus thereof

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Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494370B2 (en) * 1971-08-24 1974-01-31
JPS49117637A (en) * 1973-03-20 1974-11-11
JPS60172266A (en) * 1984-02-14 1985-09-05 Hachinohe Teion Reizou Kk Preparation of fine granular coating material
JPS61128848A (en) * 1984-11-26 1986-06-16 Hohnen Oil Co Ltd Method for feeding raw material of agedama
JPH035390U (en) * 1989-05-29 1991-01-18
JPH0484864A (en) * 1990-04-19 1992-03-18 Kyowa Shokuhin Kogyo Kk Formed agedama and production thereof
JP3541096B2 (en) * 1996-01-29 2004-07-07 株式会社ニチレイ Batter liquid, frozen oil-fried food for microwave cooking, and method for producing the same
JP3955690B2 (en) * 1998-11-18 2007-08-08 有限会社三浦製▲麺▼ Fried ball manufacturing method and apparatus
JP2001299293A (en) * 2000-04-17 2001-10-30 Usa Panko Kk Method for producing bit of fried tempura excellent in crispy feeling
JP2002000196A (en) * 2000-06-27 2002-01-08 Tootaku:Kk Frozen tempura material and method for producing the same
JP3613566B2 (en) * 2002-08-30 2005-01-26 アサヒフードアンドヘルスケア株式会社 Manufacturing method of FD shrimp tempura
JP4828648B2 (en) 2010-07-30 2011-11-30 株式会社三共 Game machine
JP6005354B2 (en) * 2011-11-28 2016-10-12 日澱化學株式会社 Deep-fried mixed powder and food for frying
JP5971944B2 (en) * 2011-12-28 2016-08-17 昭和産業株式会社 Method for suppressing acid deodorization of low-moisture fat-containing foods
JP5946418B2 (en) * 2013-03-01 2016-07-06 日本製粉株式会社 Method for manufacturing fried balls
JP2017127584A (en) * 2016-01-22 2017-07-27 株式会社ニッセーデリカ Device for producing bits of fried batter

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