JP2017144245A - Rice cooking net - Google Patents

Rice cooking net Download PDF

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Publication number
JP2017144245A
JP2017144245A JP2017030827A JP2017030827A JP2017144245A JP 2017144245 A JP2017144245 A JP 2017144245A JP 2017030827 A JP2017030827 A JP 2017030827A JP 2017030827 A JP2017030827 A JP 2017030827A JP 2017144245 A JP2017144245 A JP 2017144245A
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net
rice
rice cooking
fiber yarn
silicone resin
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旭 若林
Akira Wakabayashi
旭 若林
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IGUCHI KK
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IGUCHI KK
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Abstract

PROBLEM TO BE SOLVED: To provide a rice cooking net in which rice adhering to a net can be readily detached from the net, thereby reducing the effort in the detachment.SOLUTION: The rice cooking net made of a synthetic fiber yarn is coated with a silicone resin on the surface thereof. A polyethylenenaphthalate or the like is used in the synthetic fiber yarn, and the net is made of a knit or fabric produced from a yarn or string-like object. The net is coated by a three-dimensionally bridgeable silicone resin.SELECTED DRAWING: None

Description

本発明は、炊飯釜の内側に配設し、その上から米等を入れて炊飯し、炊飯釜からご飯を取り出すための炊飯用ネットに関する。   The present invention relates to a rice cooking net that is disposed inside a rice cooker, puts rice or the like from there and cooks rice, and takes out the rice from the rice cooker.

炊飯用ネットは、例えば、下記特許文献1に記載されているように、炊飯釜の内側に配設し、その上から米等を入れて炊飯し、炊き上がったご飯をネットごと取出し、例えば、すし店などにおいては、炊飯用ネット上のご飯を適宜の容器に移してすぐ冷却するか、あるいは、ご飯をネットごと取出し、ネットを付けたまま冷却してからネット上のご飯を適宜の容器に移すなど、また、すし店などのように、特に炊き上がったご飯を冷却する必要がない飲食店や食品製造業者などにおける場合も含めて、いずれにせよ、次にすぐ炊飯釜を使用して、何度もその日の営業に必要な量の炊飯をする必要がある。炊飯用ネットを使用していないと、炊飯釜の内側に付着したご飯を取り出すのに手間がかかり、また、ご飯の付着した炊飯釜を洗う作業も手間がかかる。このような手間を軽減するのに炊飯用ネットは、便利に用いられている。一般家庭においても、炊飯用ネットを用いる家庭はやや少ないが、炊飯をするもの自身が会社などに勤務している場合や保育園児を持つ親で且つ会社などに勤務していたり、商売をしている場合には、上記の手間が省けるので、極めて重宝である。   For example, as described in Patent Document 1 below, the rice cooking net is disposed inside the rice cooker, and rice is added from above to cook rice, and the cooked rice is taken out together with the net, for example, In sushi restaurants, transfer the rice on the cooking net to a suitable container and cool it immediately, or take out the whole rice and cool it with the net attached, and then put the rice on the net in a suitable container. In any case, including in the case of restaurants and food manufacturers who do not need to cool the cooked rice, such as sushi restaurants, use a rice cooker immediately, It is necessary to cook as much rice as necessary for the day. If the net for cooking rice is not used, it takes time to take out the rice adhering to the inside of the rice cooker, and it also takes time to wash the rice cooker with rice. A rice cooking net is conveniently used to reduce such labor. Even in ordinary households, there are a few households that use rice cooking nets, but those who cook rice are working for companies, etc., parents with nursery school children and working for companies, etc. If this is the case, it is extremely useful because it saves the trouble described above.

また、ネットの素材としては、下記特許文献2に記載されているように、ポリエステルやナイロンなどの合成繊維糸からなるネットが、簡単に折りたたんで保管することができ、保管場所をとらず便利である。   In addition, as described in Patent Document 2 below, as a net material, a net made of synthetic fiber yarn such as polyester or nylon can be easily folded and stored. is there.

特開平7−227355号公報JP 7-227355 A 特開平7−67774号公報JP-A-7-67774

しかし、合成繊維糸からなる炊飯用ネットは、炊き上がったご飯が炊飯釜に付着するのを最小限に抑えることはできるが、ネットに付着したご飯をできる限りネットから剥がして食用に供するにはかなり手間がかかるという問題がある。ネットに付着したご飯を洗い流してしまうと、米の無駄になり、コストがかかる。     However, the net for cooking rice made of synthetic fiber yarn can minimize the adhesion of cooked rice to the rice cooker, but to remove the rice adhering to the net as much as possible from the net and make it edible There is a problem that it takes considerable time. Washing off the rice adhering to the net wastes rice and costs.

本発明は、上記の課題を解決し、合成繊維糸からなる炊飯用ネットで、ネットに付着したご飯をネットから容易に剥がすことができ、その手間を軽減し得る炊飯用ネットを提供するものである。   This invention solves said subject and provides the rice cooking net which can peel off the rice adhering to a net from a net easily with the net for rice cooking which consists of synthetic fiber yarn, and can reduce the effort. is there.

前記課題を解決するため、本発明の炊飯用ネットは以下の構成を有する。
(1)合成繊維糸からなる炊飯用ネットであって、その表面がシリコーン樹脂でコーティングされていることを特徴とする炊飯用ネット。
(2)前記(1)項に記載の炊飯用ネットにおいてはシリコーン樹脂が3次元に架橋されているシリコーン樹脂であることが好ましい。
(3)前記(1)又は(2)項に記載の炊飯用ネットにおいては、合成繊維糸がポリエステル繊維糸又はナイロン繊維糸であることが好ましい。
In order to solve the above problems, the rice cooking net of the present invention has the following configuration.
(1) A rice cooking net made of synthetic fiber yarn, the surface of which is coated with a silicone resin.
(2) In the rice cooking net as described in the above item (1), the silicone resin is preferably a silicone resin that is three-dimensionally crosslinked.
(3) In the rice cooking net described in the above item (1) or (2), the synthetic fiber yarn is preferably a polyester fiber yarn or a nylon fiber yarn.

〔1〕上記、本発明の炊飯用ネットは、ネットに付着したご飯をネットから容易に剥がすことができ、その手間を軽減し得る炊飯用ネットを提供できる。   [1] The rice cooking net of the present invention can provide a rice cooking net that can easily peel off the rice adhering to the net from the net and reduce the labor.

〔2〕上記(2)項に記載の炊飯用ネットにおいては、シリコーン樹脂が3次元に架橋されているシリコーン樹脂であるので、ご飯との剥離性が良好であり、炊飯時の熱に対しても安定ですぐ劣化することがなく、比較的長期にわたって使用でき好ましい。   [2] In the rice cooking net described in the above item (2), since the silicone resin is a silicone resin that is three-dimensionally cross-linked, the peelability from rice is good, and the heat during rice cooking is good. Is stable and does not deteriorate immediately, and can be used for a relatively long period of time.

〔3〕上記(3)項に記載の炊飯用ネットにおいては、合成繊維糸としてポリエステル繊維糸又はナイロン繊維糸を使用しているので、炊飯時の熱に対しても比較的安定ですぐ劣化することがなく、繊維素材に添加された添加物のご飯への汚染も少なく好ましい。   [3] In the rice cooking net described in the above item (3), polyester fiber yarns or nylon fiber yarns are used as synthetic fiber yarns. This is also preferable because there is little contamination of the rice with the additive added to the fiber material.

以下、本発明の理解を容易にするため、本発明の代表的な少数の実施形態例について説明するが、本発明はこれらの実施形態例にのみ限定されるものではない。   Hereinafter, in order to facilitate understanding of the present invention, a few representative embodiments of the present invention will be described. However, the present invention is not limited to these embodiments.

本発明のネットに用いる合成繊維糸としては、米を炊飯する場合の釜内部の温度と水や水蒸気に耐えうる素材であれば特に制限はないが、例えば代表的には、ポリエチレンテレフタレートやポリエチレンナフタレートなどで代用されるポリエステルやナイロン6やナイロン66などで代用されるポリアミド(ナイロン)などが代表的な例として挙げられる。特にポリエチレンテレフタレートやポリエチレンナフタレートなどのポリエステルが、熱による変色などもなく、添加物のご飯への汚染も少なく好ましい。これらの素材からなるネットは、特に限定するものではないが、これら素材の糸ないし紐状物から製造された織ないし編によって編成したネットが好ましく用いられ、特に織によって形成されたネットが強度的にもより好ましい。   The synthetic fiber yarn used for the net of the present invention is not particularly limited as long as it is a material that can withstand the temperature inside the kettle when cooking rice and water or water vapor, but typically, for example, polyethylene terephthalate or polyethylene naphthalate. Typical examples include polyester substituted with phthalate and the like, and polyamide (nylon) substituted with nylon 6, nylon 66, and the like. In particular, polyesters such as polyethylene terephthalate and polyethylene naphthalate are preferable because they do not cause discoloration due to heat and the contamination of the additives with rice. Nets made of these materials are not particularly limited, but nets knitted by weaving or knitting manufactured from yarns or strings of these materials are preferably used, and nets formed by weaving are particularly strong. Is more preferable.

網目の大きさや形状は、米をネット上に供給した場合、米がネットの網目をすり抜けてしまわない程度で、且つ水や蒸気が容易に通過する大きさならびに形状であれば特に制限はなく、例えば、網目の孔の形状は、正方形、長方形、三角形、その他の多角形、丸、楕円など任意であり、網目の大きさは孔の形状によっても異なり、例えば、網目の孔の形状が長方形の場合、長い方の辺が仮に4mmなど大きくても短辺の長さが1mmなどであれば、米がネットの網目をすり抜けることはほとんどないので、上述したように、米がネットの網目をすり抜けてしまわない程度で、且つ水や蒸気が容易に通過する大きさならびに形状であればよい。もっとも典型的な網目の孔としては特に限定するものではないが1辺が1.5mm程度の正方形とか長辺が約2mm、短辺が約1mmの長方形の孔のネットなどが代表例として挙げられる。   The size and shape of the mesh are not particularly limited as long as the rice is supplied on the net so that the rice does not pass through the net and the water and steam easily pass through. For example, the shape of the mesh holes is arbitrary, such as a square, rectangle, triangle, other polygon, circle, ellipse, etc. The size of the mesh varies depending on the shape of the holes, for example, the shape of the mesh holes is rectangular. In this case, if the longer side is larger, such as 4 mm, and the shorter side is 1 mm, the rice hardly slips through the net mesh. As described above, the rice slips through the net mesh. The size and shape of water and steam can be easily passed. The most typical mesh hole is not particularly limited, but a typical example is a square with a side of about 1.5 mm, or a rectangular hole with a long side of about 2 mm and a short side of about 1 mm. .

ネットを構成する合成繊維糸をコーティングするシリコーン樹脂としては、公知の各種のシリコーン樹脂、例えば東レ・ダウコーニング株式会社製のコーティング用シリコーンとか信越化学工業株式会社製の商標名“信越シリコーン”のレジンなどが挙げられ、3次元架橋し得るタイプのシリコーン樹脂が離形成や耐熱性、付着強度などの点から好ましく、具体例としては、例えば、末端ビニル基を導入したポリジメチルシロキサンとハイドロジェンシラン(末端に―H基を持つポリジメチルシロキサン)をプラチナ触媒を用いて反応させ、3次元架橋構造を形成し得る硬化性シリコーン樹脂などが代表的である。   Examples of silicone resins for coating the synthetic fiber yarn constituting the net include various known silicone resins, for example, silicone for coating manufactured by Toray Dow Corning Co., Ltd. and resin under the trade name “Shin-Etsu Silicone” manufactured by Shin-Etsu Chemical A silicone resin of a type that can be three-dimensionally cross-linked is preferable from the viewpoint of release, heat resistance, adhesion strength, and the like. Specific examples include, for example, polydimethylsiloxane and hydrogensilane (terminal vinyl group introduced) A typical example is a curable silicone resin capable of forming a three-dimensional cross-linked structure by reacting a polydimethylsiloxane having —H group at the terminal with a platinum catalyst.

合成繊維糸のネットにシリコーン樹脂をコーティングさせる方法は特に限定するものではなく、ディッピング法が簡便であるが、これに限定されるものではなくのコーティング法を用いてもよい。   The method of coating the synthetic fiber yarn net with the silicone resin is not particularly limited, and the dipping method is simple. However, the coating method is not limited to this method.

より詳細な具体例を示せば、例えば、末端ビニル基を導入したポリジメチルシロキサンに金属触媒であるプラチナを常温で混合した液体(A液)と、末端ビニル基を導入したポリジメチルシロキサンとハイドロジェンシランを140〜160℃程度で真空状態で混合した液体(B液)を、例えば重量で約A液1に対しB液10の割合で混合した液の浴槽に合成繊維糸のネットをくぐらせ、これらの液をディッピング法で合成繊維糸のネットに付着させ、約180〜200℃で加熱してシリコーン樹脂を3次元架橋させる方法などが挙げられる。   More specifically, for example, a liquid (liquid A) in which platinum, which is a metal catalyst, is mixed at room temperature with polydimethylsiloxane having terminal vinyl groups introduced therein, and polydimethylsiloxane and hydrogen having terminal vinyl groups introduced therein. Synthetic fiber yarn nets are passed through a bath of liquid in which silane is mixed in a vacuum state at about 140 to 160 ° C. (liquid B), for example, in a ratio of about 10 liquid A to B liquid 10 by weight. Examples include a method in which these liquids are attached to a net of synthetic fiber yarns by a dipping method and heated at about 180 to 200 ° C. to three-dimensionally crosslink the silicone resin.

ネットの全体形状は、シート状のものが、コストも安く、たたみやすく保管する場合も小さくでき好ましいが、必要に応じて、炊飯釜の内側の形状に沿ったような立体形状、その他必要に応じた立体形状、例えば、特開平7−227355号の図5、図8や図10で説明されている形態などにしてもよい。   The overall shape of the net is preferably a sheet, which is cheap and easy to fold and can be kept small. However, if necessary, a solid shape that follows the shape of the inside of the rice cooker, and other needs. A three-dimensional shape such as that described in Japanese Patent Laid-Open No. 7-227355, FIG. 5, FIG. 8, or FIG.

以上、本発明の炊飯用ネットは、炊飯釜の内側に配置して、米などを炊飯した場合に、炊きあがったご飯を炊飯用ネットごと取出し、炊飯用ネットを取り出して適宜の容器に米を移す場合に、シリコーン樹脂コーティングのない合成繊維糸からなるネットに比べて、ご飯がネットに付着して残る割合がはるかに小さく、しかも、ネットから付着しているご飯を取り去るのにも、手間がかからず極めて使い勝手がよい炊飯用ネットを提供でき好ましい。   As described above, the rice cooking net of the present invention is placed inside the rice cooker, and when rice is cooked, the cooked rice is taken out together with the rice cooking net, the rice cooking net is taken out, and the rice is transferred to an appropriate container. In some cases, compared to a net made of synthetic fiber yarn without silicone resin coating, the percentage of rice remaining on the net is much smaller, and it takes more time to remove the adhering rice from the net. It is preferable because it provides a cooking rice net that is extremely easy to use.

本発明の炊飯用ネットは、炊飯用ネットの製造に適用でき、また、各種飲食店や食品製造業での炊飯に有効に利用できる。   The rice cooking net of the present invention can be applied to the manufacture of rice cooking nets, and can be effectively used for rice cooking in various restaurants and food manufacturing industries.

Claims (3)

合成繊維糸からなる炊飯用ネットであって、その表面がシリコーン樹脂でコーティングされていることを特徴とする炊飯用ネット。   A rice cooking net made of synthetic fiber yarn, the surface of which is coated with a silicone resin. シリコーン樹脂が3次元に架橋されているシリコーン樹脂である請求項1に記載の炊飯用ネット。   The net for rice cooking according to claim 1, wherein the silicone resin is a three-dimensionally crosslinked silicone resin. 合成繊維糸がポリエステル繊維糸又はナイロン繊維糸である請求項1又は2のいずれか1項に記載の炊飯用ネット。   The net for cooking rice according to claim 1 or 2, wherein the synthetic fiber yarn is a polyester fiber yarn or a nylon fiber yarn.
JP2017030827A 2017-02-22 2017-02-22 Rice cooking net Pending JP2017144245A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112018003791T5 (en) 2017-07-26 2020-04-23 Hitachi Automotive Systems, Ltd. Shock absorber and method of manufacturing the same

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食器 炊飯小物 TKG業務用総合カタログ13−1 遠藤商事 −460ページ, JPN7017003220, 27 January 2015 (2015-01-27), JP, ISSN: 0003712687 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112018003791T5 (en) 2017-07-26 2020-04-23 Hitachi Automotive Systems, Ltd. Shock absorber and method of manufacturing the same

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