JP2017059228A - Device and program for determining food product for meal for sick - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a device for determining suitable food to be combined to a meal for the sick to be provided to the sick so that the sick may intake prescribed trace elements.SOLUTION: A device for selecting food to be blended into or added to a meal for the sick includes: a disease name information input means; a disease name determination means: a disease name and trace elements list storage unit; a trace element determination means; a trace element and a suitable food list storage unit; a suitable food determination means, and a result display means, and the disease name and trace elements list storage unit is the storage unit for storing the disease name and the trace elements having an effect for the disease of the disease name associated to each other; the suitable food determination means searches the trace element and the suitable food list storage unit based on the trace elements having the effect for the disease of the disease name and determines the food including the trace elements.SELECTED DRAWING: Figure 1

Description

  The present invention relates to an apparatus for determining a food to be mixed in a sick meal to be provided to a sick person, and a program for determining the food by a computer.

  In recent years, visceral diseases derived from lifestyle-related diseases and multiple cancer diseases have been cited as major causes of death in developed countries. In particular, the importance of cardiovascular diseases, which are increasing based on hypernutrition caused by satiety and lack of exercise, has been re-established. It has been confirmed. As an important issue in resolving soaring medical costs, it is demanding prevention of serious diseases caused by lifestyle habits in medical practice and appropriate treatment effects.

  Patent Document 1 discloses a blending determination apparatus that determines the blending of supplements to be provided to users and a program that determines the blending of supplements to be provided to users.

  Patent Document 2 discloses an apparatus for selecting a food for blending or adding to a sick meal to be provided to a sick person. In Patent Document 2, the device inputs at least one prescription medicine prescribed to a sick person and a prescription dosage of the medicine and stores the medicine input means and food for inputting and storing the medicine. The first food list storage unit for storing the food input means, the drug, and the incompatible food for the drug in association with each other, and searching the first food list storage unit based on the prescription drug and the food In addition, it is described that the food and the prescription medicine are provided with suitable food judging means for judging whether or not the combination is contraindicated, and result display means for displaying the judgment result. .

Japanese Patent No. 3895746 JP 2012-238200 A

  In recent years, modernization has rapidly progressed in the medical field due to technological progress. In addition, in order to support advanced medical care, a wide variety of staff engaged in medical care share their objectives and share tasks while sharing and complementing each other on the premise of high expertise. Under such circumstances, nurses, pharmacists, clinical technologists, etc. are required to participate in administrative dietitians in order to build a team medical system that provides medical care that appropriately corresponds to the patient (sick) situation. Yes.

  Examining the current state of medical practice, information on prescribing and administration of medicines by doctors is exchanged by a protocol formed in a common language of doctors, pharmacists and nurses, so doctors' instructions are It is accurately communicated to nurses. On the other hand, the food handled by registered dietitians is made up of a wide variety of animal and plant cells, and is made by instructing the preparation of meals (sick meals) that are provided to the sick by combining many foods. There is no evidence of a specific effect. As a result, doctors cannot build trust in medical care.

  Although there is a conceptual understanding of the importance of meals for the sick (meal for the sick) in the medical field, there is a perception that a meal for the sick such as a therapeutic meal does not directly contribute to acute treatment. is there. Therefore, the level of interest in meals for the sick from the point of view of treatment is low, and the person in charge of the meal for the sick tends to be hindered from interacting with other groups involved in direct treatment. However, we cannot escape from the existence of side currents.

  Regarding the evidence about medicines related to the treatment of acute diseases, pharmacists and doctors share common knowledge, a common language is formed on them, and doctors' instructions are communicated in advance protocols. On the other hand, foods for sick people handled by registered dietitians (foods to be included in meals for sick people) are not seen from the immediate effect of treatment, and are functional as treatments for specific diseases of the human body using foods for sick people. The evidence cannot be constructed because it cannot be identified. In addition, although there is a conceptual understanding of the importance of the meal for the sick, the doctor's interest in the meal for the sick is weak, and it is likely to be seen as an extension of daily bribes.

  In the hospital, the registered dietitian is based on basic nutrition and clinical nutrition, with the aim of preventing the disease, recovering from the disease early, and preventing the seriousness. Mainly responsible for an independent school lunch section. In general, a registered dietitian does not provide support for individual patients (sick people), but supplies medical foods (sick meals) with a large group of colors for dealing with large diseases. A registered dietitian conceptually understands that a sick meal, including food for the sick, is important for maintaining health, but there isn't much direct treatment dialogue with doctors at the heart of medicine .

  Furthermore, although the importance of meals for the sick is understood in places other than the hospital, it is not clear what menu of the meals for the sick needs to be consumed. In addition, even if a registered dietitian handles meals for the sick, it is not clear what food should be selected.

  The actual supply of sick meals to patients in medical settings is not possible because there is no evidence to identify the pharmacological effect like drugs because the food itself is made up of many cell materials. Because meals for the sick such as therapeutic meals are slow-acting unlike drugs, the importance of the meals for the sick is recognized, but the effectiveness of the disease is discussed between the doctor and the registered dietitian. You can hardly see that.

  Medicine and nutrition have worked hard to maintain the health of the human body over a long history, but the effects of medicines and foods are based on the difference in how to recognize the evidence that comes from immediate and delayed effects. There is still a mutual distrust in the theological debate. In medicine, theoretical and clinical verification is strict, and there is a gap between the effectiveness certification based on the rule of thumb of nutrition. For this reason, it is difficult to appropriately supply a meal for a sick person such as a nursing care meal necessary for home medical care and medical treatment that requires urgent maintenance. In addition, the hospital and care that are urgently needed are integrated into the situation, and the realization of community medical care through meals for the sick is in danger.

  It is very difficult to formulate a language that specifically communicates the doctor's diagnosis to a registered dietitian, because the research bases that stand between medicine and nutrition are different. This is because there is a fact that there is a big difference in the evaluation of values, although there is a conceptual recognition of the importance of the nutritional evaluation that food gives to the human body.

  In recent years, the relationship between diseases and trace elements is being clarified. Therefore, it is important to control the kind and content of the trace elements contained in the meal for the sick and taken by the sick. However, patients who are sick are rarely instructed by doctors to take certain trace elements. Moreover, even if a sick person is instructed by a doctor to take a predetermined trace element, it is not clear what kind of sick meal the sick person should take.

  The present invention has been made based on the above-described situation where meals for the sick are served. That is, an object of the present invention is to provide an apparatus for determining an appropriate food to be mixed into a meal for a sick person to be provided to the sick person so that the sick person can take a predetermined trace element. To do. Another object of the present invention is to provide a program for determining, by a computer, an appropriate food for blending in a meal for a sick person to be provided to the sick person so that the sick person can take a predetermined trace element. To do.

  In particular, the present invention provides an apparatus for a dietitian to determine an appropriate food for blending into a sick meal to be provided to a sick person in order for the sick person to ingest a predetermined trace element. The purpose is to provide. In particular, the present invention also uses a computer to determine an appropriate food for a dietitian to add to a sick meal to be provided to a sick person so that the sick person can take a predetermined trace element. The purpose is to provide a program.

  The present invention has the following configuration. The present invention is an apparatus having the following configurations 1 to 9 and a program having the following configurations 10 to 18.

(Configuration 1)
Configuration 1 of the present invention is an apparatus for selecting a food for blending or adding to a meal for a sick person,
A disease name information input means for inputting and storing information related to the name of the sick,
Disease name determination means for determining a disease name from information on the disease name of the sick person,
A disease name and a trace element list storage unit for associating and storing a disease name and a trace element having an effect on a disease of the disease name;
Based on the disease name, search the disease name and trace element list storage unit, trace element determination means for determining the trace element having an effect on the disease of the disease name,
A trace element and a suitable food list storage unit for storing a trace element and a food containing the trace element in association with each other,
Based on the trace element having an effect on the disease of the disease name, search the trace element and the suitable food list storage unit, and determine the food containing the trace element, suitable food determination means,
A result display means for displaying the result determined by the suitable food determination means;
It is the apparatus containing.

  According to Configuration 1 of the present invention, there is provided an apparatus for determining an appropriate food to be blended in a sick meal to be provided to a sick person so that the sick person can take a predetermined trace element. Can do.

(Configuration 2)
In the configuration 2 of the present invention, the disease name and trace element list storage unit further stores the necessary intake of trace elements,
Trace element determination means further determines the required intake of trace elements,
The trace element and preferred food list storage unit further stores the content of trace elements contained in the food,
The apparatus according to Configuration 1, wherein the suitable food determination means further includes determining the required amount of food based on the required intake of trace elements.

  According to Configuration 2 of the present invention, it is possible to provide an apparatus that can determine the required amount of food corresponding to the required intake of trace elements.

(Configuration 3)
In the configuration 3 of the present invention, the device is
Enzyme activity measurement result input means for inputting enzyme activity measurement results;
An activity-reduced enzyme determination means for identifying an enzyme having decreased enzyme activity based on the measurement result of the enzyme activity;
An enzyme and a trace element list storage unit for storing a trace element in association with an enzyme having a predetermined enzyme activity that decreases due to a shortage of the trace element;
Further including
The trace element determination means further includes searching the enzyme and trace element list storage unit based on the enzyme having decreased enzyme activity and determining a trace element that causes a decrease in enzyme activity of the enzyme. Or it is an apparatus of 2.

  According to the apparatus of the structure 3 of this invention, the trace element which is insufficient can be determined based on the measurement result of enzyme activity. Therefore, if there is a trace element that is missing in addition to the trace element that is missing as determined by information from the disease name information input means, the trace element that is lacking is determined based on the measurement result of the enzyme activity. be able to.

(Configuration 4)
In the configuration 4 of the present invention, the device is
A trace element and vitamin-containing food list storage unit for associating and storing trace elements, vitamins necessary for the trace elements to be absorbed into the body, and foods containing the vitamins,
Based on the trace elements that are effective against the disease of the disease name, search the food list storage unit containing trace elements and vitamins, and determine the foods containing vitamins, Further including
It is an apparatus in any one of the structures 1-3 including a result display means further displaying the result determined by the vitamin-containing food determination means.

  According to the apparatus of the structure 4 of this invention, the foodstuff containing the vitamins which assist absorption in a body of a predetermined | prescribed trace element can be determined. Therefore, ingestion of the predetermined trace element into the body can be promoted by ingesting the predetermined trace element together with the food containing the vitamins.

(Configuration 5)
In the configuration 5 of the present invention, the disease name information input means
A medical certificate input means for inputting a doctor's medical certificate, and a patient's name and date of birth, medical history, and at least one medical history selected from information on the degree of disease progression, etc. are stored. Input means for medical history, etc.
It is an apparatus in any one of the structures 1-4 which is at least 1 selected from these.

  According to the apparatus of the fifth aspect of the present invention, the disease name information input means is input by either a doctor's medical certificate or medical history, so even if there is no medical certificate, for example, the patient The disease name information can be obtained.

(Configuration 6)
In the configuration 6 of the present invention, the device is
A medicine input means for inputting and storing at least one prescription medicine prescribed to the patient;
A first food list storage unit for storing a medicine and a contraindicated food for the medicine in association with each other;
A second food list storage unit for storing a medicine and a food that is expected to have an alternative effect on the medicine in association with each other;
A third food list storage unit for storing a medicine and a food supplementing the effect of the medicine in association with each other;
A fourth food list storage unit for storing a medicine and a food that alleviates the side effects of the medicine in association with each other;
Further including
The suitable food judging means is at least one of the first food list storage unit, the second food list storage unit, the third food list storage unit, and the fourth food list storage unit based on the food containing the prescription drug and the trace element. And determining whether or not the food containing trace elements in the prescription drug is a contraindicated food and / or a suitable food. It is an apparatus in any one of -5.

  According to the apparatus of Configuration 6 of the present invention, in addition to the determination of food containing trace elements, whether the food and prescription drug are contraindicated, whether the food is expected to have an alternative effect of the drug, or the effect of the drug It is possible to appropriately select a suitable food from any of the following groups: a food supplementing the above, a drug that alleviates the side effects of the drug, and whether the food and the prescription drug are contraindicated. Therefore, it is possible to determine not only a food containing trace elements but also an appropriate food to be added or added to a sick meal to be provided to the sick.

(Configuration 7)
The structure 7 of this invention is an apparatus in any one of the structures 1-6 which is an apparatus for a registered dietitian to select the food for mix | blending or adding to a meal for sick people.

  According to Configuration 7 of the present invention, the device of the present invention is a device for selecting a food for a dietitian to add or add to a meal for a sick person, so that the sick person ingests a predetermined trace element. In order to do so, it is possible to more appropriately determine the appropriate food to be blended into the sick meal to be provided to the sick.

(Configuration 8)
In the configuration 8 of the present invention, the food (product) containing the trace element includes a marine humic substance-derived food,
The apparatus according to any one of configurations 1 to 7, wherein the marine humic substance-derived food is a food obtained by adding or processing marine humic substance, or a plant food grown using the marine humic substance.

  Marine humic substances contain trace elements in living organisms such as mammals that are said to have evolved from the ocean and necessary vitamins in a proportion similar to that of living organisms from the fulvic acid eluate from marine humic substances. . Therefore, according to Configuration 8 of the present invention, the sick person ingests a predetermined amount of an appropriate trace element by selecting a marine humic substance-derived food as a food to be added to or added to the meal for the sick. The food that can be determined. The trace elements contained in marine humic substances are close to the ratio of trace elements present in normal human organisms. For this reason, the aqueous solution containing a substance extracted from marine humic substances is preferably an aqueous solution obtained by melting fulvic acid derived from marine humic substances containing stable trace elements. Moreover, the food cooked with the aqueous solution can be made into marine humic substance origin food.

(Configuration 9)
In the ninth aspect of the present invention, the marine humic substance-derived food is a food obtained by adding or processing marine humic substance, and the food obtained by adding or processing marine humic substance contains an aqueous solution (fulvic acid) containing a substance extracted from marine humic substance. The apparatus according to Configuration 8, which is an aqueous solution.

  According to the ninth aspect of the present invention, the food to which the marine humic substance is added or processed is an aqueous solution containing a substance extracted from the marine humic substance. Vitamins can be added or added. Moreover, medical evidence can be improved because the food processed from marine humic substances is a fulvic acid aqueous solution containing marine humic substances.

  The present invention is a program characterized by the following configurations 10 to 18.

(Configuration 10)
Configuration 10 of the present invention is a program for determining a food for blending or adding to a meal for a sick person by a computer,
Computer
A disease name and a trace element list storage unit for associating and storing a disease name and a trace element having an effect on a disease of the disease name;
A trace element and a suitable food list storage unit for storing a trace element and a food containing the trace element in association with each other,
Have
Against the computer,
Disease name information input processing for inputting and storing information related to the sick name of the sick,
Disease name determination processing for determining a disease name from information related to the disease name of the sick,
Based on the disease name, search the disease name and trace element list storage unit, trace element determination processing for determining the trace element having efficacy against the disease of the disease name,
Based on the trace element having an effect on the disease of the disease name, search the trace element and the suitable food list storage unit, and determine the food containing the trace element, a suitable food determination process,
A result display process for displaying the result determined by the suitable food determination process;
It is a program that executes.

  According to the program of the structure 10 of this invention, in order for a sick person to ingest a predetermined | prescribed trace element, the suitable food for mix | blending with the sick meal which should be provided to a sick person can be determined.

(Configuration 11)
In the configuration 11 of the present invention, the disease name and the trace element list storage unit further stores the required intake of the trace elements,
The trace element and preferred food list storage unit further stores the content of trace elements contained in the food,
The trace element determination process further determines the required intake of trace elements,
The suitable food determination processing is the program according to configuration 11, further including determining the required amount of food based on the required intake of trace elements.

  According to the program of the structure 11 of this invention, the required amount of food corresponding to the required intake of trace elements can be determined.

(Configuration 12)
The program according to the twelfth aspect of the present invention further includes an enzyme and a trace element list storage unit in which the computer stores a trace element in association with an enzyme having a predetermined enzyme activity that decreases due to a shortage of the trace element. Including
The program is against the computer
Enzyme activity measurement result input process for inputting enzyme activity measurement results;
An activity-decreasing enzyme determination process for identifying an enzyme whose enzyme activity has decreased based on the measurement result of the enzyme activity;
Further comprising:
The trace element determination process further includes searching the enzyme and the trace element list storage unit based on the enzyme having the decreased enzyme activity and determining a trace element that causes a decrease in the enzyme activity of the enzyme. Or it is a program of 11.

  According to the program of the structure 12 of this invention, the trace element which is insufficient can be determined based on the measurement result of enzyme activity. Therefore, if there are trace elements that are missing in addition to the missing trace elements determined by information from the disease name information input process, the missing trace elements are determined based on the enzyme activity measurement results. be able to.

(Configuration 13)
According to the thirteenth aspect of the present invention, a trace element and vitamins for a computer to store a trace element in association with a vitamin necessary for the trace element to be absorbed into the body and a food containing the vitamin. A contained food list storage unit,
The program searches the computer for the food list storage unit containing trace elements and vitamins based on the trace elements that are effective against the disease of the disease name, and determines the foods containing the vitamins. , Further comprising performing a vitamin-containing food determination process,
The result display process is a program according to any one of configurations 10 to 12, further including displaying a result determined by the vitamin-containing food determination process.

  According to the program of the structure 13 of this invention, the foodstuff containing the vitamins which assist absorption in the body of a predetermined | prescribed trace element can be determined. Therefore, ingestion of the predetermined trace element into the body can be promoted by ingesting the predetermined trace element together with the food containing the vitamins.

(Configuration 14)
In the configuration 14 of the present invention, the disease name information input process
Enter and memorize at least one medical condition, etc. selected from medical certificate input process for inputting doctor's medical certificate, and the name and date of birth, medical history, and information on disease progression Input process for medical history, etc.
The program according to any one of Configurations 10 to 13, which is at least one selected from:

  According to the program of configuration 14 of the present invention, as the disease name information input process, it is input by either a doctor's medical certificate or medical history, etc., for example, even if there is no doctor's medical certificate, Disease name information can be obtained.

(Configuration 15)
In the configuration 15 of the present invention, a program is provided to a computer.
Further comprising executing a drug input process for inputting and storing at least one prescription drug prescribed to the patient.
Computer
A first food list storage unit for storing a medicine and a contraindicated food for the medicine in association with each other;
A second food list storage unit for storing a medicine and a food that is expected to have an alternative effect on the medicine in association with each other;
A third food list storage unit for storing a medicine and a food supplementing the effect of the medicine in association with each other;
A fourth food list storage unit for storing a medicine and a food that alleviates the side effects of the medicine in association with each other;
Further including
The compatible food determination process is based on a food containing a prescription drug and a trace element, and at least one of a first food list storage unit, a second food list storage unit, a third food list storage unit, and a fourth food list storage unit And determining whether or not the food containing the trace element in the prescription drug is a contraindicated food and / or a suitable blended food. The program according to any one of -14.

  According to the program of the configuration 15 of the present invention, in addition to the determination of food containing trace elements, whether the food and the prescription drug are incompatible with each other, whether the food is expected to have an alternative effect of the drug, or the effect of the drug It is possible to appropriately select a suitable food from any of the following groups: a food supplementing the above, a drug that alleviates the side effects of the drug, and whether the food and the prescription drug are contraindicated. Therefore, it is possible to determine not only a food containing trace elements but also an appropriate food to be added or added to a sick meal to be provided to the sick.

(Configuration 16)
Configuration 16 of the present invention is a program according to any one of Configurations 10 to 15, which is a program for a dietitian to determine a food for blending or adding to a meal for a sick person using a computer.

  Since the program of composition 16 of the present invention is a program for selecting a food for a dietitian to add or add to a meal for a sick person, the sick person takes a predetermined trace element, so that the sick person It is possible to more appropriately determine the appropriate food to be incorporated into the sick meal to be provided.

(Configuration 17)
In the configuration 8 of the present invention, the food (product) containing the trace element includes a marine humic substance-derived food,
The marine humic substance-derived food is the program according to any one of configurations 10 to 16, wherein the marine humic substance-derived food is a food obtained by adding or processing a marine humic substance, or a plant food grown using the marine humic substance.

  Marine humic substances contain abundant trace elements necessary for living bodies. Therefore, according to Configuration 17 of the present invention, a sick person takes a predetermined amount of an appropriate trace element by selecting a marine humic substance-derived food as a food for blending or adding to the meal for the sick. The food that can be determined.

(Configuration 18)
Configuration 18 of the present invention is that the marine humic substance-derived food is a food obtained by adding or processing marine humic substance, and the marine humic substance-added or processed food is an aqueous solution containing a substance extracted from marine humic substance. The program according to configuration 17.

  According to Configuration 18 of the present invention, the food to which the marine humic substance is added or processed is an aqueous solution containing a substance extracted from the marine humic substance, so that a trace element can be easily added to the meal for the sick or Can be added.

  ADVANTAGE OF THE INVENTION According to this invention, in order for a sick person to ingest a predetermined | prescribed trace element, the apparatus for determining the suitable food for mix | blending with the sick meal which should be provided to a sick person can be provided. Further, according to the present invention, it is possible to provide a program for determining, by a computer, an appropriate food for blending in a meal for a sick person to be provided to the sick person so that the sick person can take a predetermined trace element. it can.

  In particular, according to the present invention, a registered dietitian can determine an appropriate food to be added to a sick meal to be provided to a sick person in order to cause the sick person to take a predetermined trace element. An apparatus can be provided. Further, in particular, according to the present invention, a computerized dietitian uses a computer to prepare an appropriate food for blending in a sick meal to be provided to a sick person so that the sick person can take a predetermined trace element. A program to determine can be provided.

It is a figure which shows an example of the apparatus of this invention. It is a figure which shows another example of the apparatus of this invention. It is a figure which shows an example of the program of this invention. It is a figure which shows another example of the program of this invention.

  The present invention relates to an apparatus for selecting a food containing a trace element for blending or adding to a meal for a sick person.

  In the present specification, “sick person” refers to a human having a predetermined disease. “Sick food” refers to food contained in a sick meal.

  In the present specification, the “trace element” is an element having a trace amount of activity for a living body, and means an element having a lower content in the living body than Fe and Fe. Specifically, in this specification, the “trace element” is an element such as F, Si, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Sr, Mo, Sn, and I. Say. In the present specification, the trace element can include a component that is nutritionally referred to as “mineral”.

  In this specification, “store” is input to a “storage unit” such as a memory and a hard disk of the device of the present invention, such as the inside of another device connected by a communication line such as a local network or the Internet. This information is written so that it can be read at least until predetermined processing by the apparatus of the present invention is completed, and the information is stored.

  In this specification, the “storage unit” refers to a device that can write input information so as to be readable, such as a memory and a hard disk. The storage unit can be arranged inside a predetermined device. In addition, the storage unit can exist inside another device connected by a communication line such as a local network or the Internet.

  In this specification, “computer” means not only a single information processing apparatus but also a network for performing information processing in a form in which other devices connected by a communication line such as a local network or the Internet are connected. Including the concept of

  First, the present inventors have found that a meal for a sick person that is conceptually recognized as necessary, apart from a scientific basis on which a doctor who handles a sick person's illness and a person who handles a sick person's illness such as a registered dietitian. In this study, we examined whether there is a way to develop a common language that both doctors and dietitians can understand and understand even if their academic perceptions are different.

  The trace elements contained in the food material absorbed from the soil or seawater need to be ingested appropriately as a meal. Trace elements are called minerals in nutrition and are treated as the same nutrients as vitamins. On the other hand, in medicine, trace elements such as Cu, Zn, Mn, and Se are used as trace elements necessary for enzyme activity to eliminate active oxygen generated in the body. In medicine and nutrition, the difference in recognition of trace elements is so large that it cannot be filled.

In medicine, in the study of enzyme activity of trace elements in vivo, for example, Zn, Cu and Se handled by superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) are involved in enzyme activity. Due to the catalytic function of these trace elements, active oxygen (O ₂ ^{− and the} like) becomes hydrogen peroxide (H ₂ O ₂ ), which becomes OH radicals by intracellular Fe, and by enzyme activation due to the fulfillment of Se. It is understood by replacing the flow of detoxification with H ₂ O with the theory of chemical reaction.

  On the other hand, in nutrition, vitamins and minerals (trace elements) are considered to be taken from outside the body through food. Vitamins are unique and trace organic compounds that are necessary to control the flow of complex chemical reactions in life. Minerals such as iron, sodium, potassium, calcium and magnesium are thought to maintain health by activating enzymes in cooperation with vitamins and supporting life activities.

  Medicine has the primary purpose of treating diseases, and nutrition has an emphasis on maintaining vital activities, both of which have the same basic role but differ in basic stance.

  Among trace elements, iron, zinc, copper, and the like have a large individual difference in the effect of the intake level, and selenium, manganese, iodine, and molybdenum have a small effect on the individual level. Among them, looking at examples of correlations between vitamins and trace elements, the level of zinc intake depends on the dietary polyunsaturated fatty acid intake level, but vitamin E administration improves the symptoms of zinc deficiency It is known. Moreover, there is a necessary amount of essential minerals (trace elements) for one day, and excessive amounts (intoxication) are observed when the amount is larger than the necessary amount. It can be understood that there is a problem of maintaining the homeostatic function in the body in excess and deficiency of trace element intake, and there is a common research problem in medicine and nutrition.

  A system (apparatus and method) that allows a registered dietitian to use information about trace elements that doctors determine to be necessary for patients and express them with recipes for supplying necessary trace elements in meals for the sick. It is important whether it can be constructed.

  Therefore, for example, pulverized foods such as vegetables, trace elements contained in pulverized foods such as vegetables are analyzed and classified, and the analysis information such as trace elements is registered and managed in a storage device such as a computer. It can be used by nutritionists to create recipes for sick meals. In this case, by using a predetermined device and program, the disease name of the disease (disease) is automatically found from the doctor's adjustment or medication instructions, and the necessary trace elements for the diseased patient are automatically identified. Extracted and selected food containing the trace elements. In other words, the dietitian selects the ingredients that contain the prescribed trace elements necessary for the meal recipe for the sick in a language common to the doctor, so that the trace elements required by the doctor can be contained in the body through the meal for the sick. And can improve the patient's condition.

  Currently, the meals for the sick for the sick, which are being promoted by the Ministry of Agriculture and Water, and the Consumer Affairs Agency, are only for elderly people whose home food function has declined. It is not intended for sick patients (patients) and elderly patients who are taking drugs under the direction of doctors for sick people. In addition, it is prohibited to display and sell functional foods that are effective against diseases. On the other hand, the hospital side does not have a system for supplying home-based medical meals (meal for the sick) as an extension of hospital meals. The state of being unable to live a recuperation life is continuing.

  Although it is a national goal to make the health and life longer, it is possible to restore the health of the elderly with a sick meal while observing the worsening of the disease, despite the fact that the surge in medical costs can be reduced. Nor can they contribute to reducing health care costs. Certainly, in this field, even if we look at excessive advertising in the general food industry, we can understand the policy that medical care should be involved from the standpoint of contraindication with drugs. If this is the case, it is necessary to improve the supply environment for meals for the sick at home while utilizing medical functions as soon as possible.

  In order for elderly people to have a recuperative life at home, it is necessary to be provided with watching and meals (sick meals for the sick). is there. It is pointed out that community medicine requires care as a regional hospital, and medical treatment requires a different mechanism from conventional hospitals, and new regional hospitals are being discussed. However, post-sick meals for patients currently used at most hospitals have only created a group meal recipe that matches the general symptoms that the doctor's instructions are communicated to the registered dietitian through the critical path. Absent. The current situation is that a meal for a sick person is delivered to the patient without cooking according to the medical condition of each patient who is a sick person. In addition, it is almost impossible to find an appropriate home meal system on the extension.

  In order for many home patients who are taking medicine to receive a meal for the sick to improve their symptoms, it is necessary to establish a cooperative system of registered dietitians. Regardless of whether inside or outside the hospital, it is desirable that the doctor's diagnosis is transmitted to the person involved in cooking the meal for the sick through a registered dietitian near the home patient. However, it is necessary to strictly refrain from leaking information related to the doctor's diagnosis contents to the patient's privacy. Although it is a medical outline, a registered dietitian has a national qualification and understands the duty of confidentiality, so it is desirable to give the managed dietitian guidance on sick meals at the forefront.

  As described above, doctors and registered dietitians have not been able to communicate with each other because of different academic studies. For this reason, it is necessary to identify a common information transmission method and establish means for transmission. Doctors and registered dietitians have the common purpose of treating patients.

  Nutrient minerals (trace elements) have already been established in nutrition. Management of the onset of lifestyle-related diseases such as arteriosclerosis, diabetes, gastrointestinal diseases, chronic diseases and alcoholism caused by aging is related to the lack of vitamins and minerals, or the imbalance between the two The nutritionist understands enough.

On the other hand, on the medical side, trace elements (Fe, Mn, Zu, Cu, Se, etc.) that are nutritionally regarded as minerals are enzymes of SOD and GSH-Px to eliminate active oxygen generated in the body. It is medically elucidated as an essential element for preventing a decrease in activity, and is recognized among doctors as a therapeutic method whose mechanism is almost elucidated. The mechanism is completely different from the nutritional view. For example, superoxide dismutase (SOD) is detoxified using hydrogen peroxide (H ₂ O ₂ ) as active oxygen (O ₂ ^— etc.) generated in the body by enzyme activation by supplementation of trace elements of zinc and copper. Since this H ₂ O ₂ easily passes through the cell membrane, it reacts with intracellular Fe to become hydroxyl radical OH, cleaves DNA, and causes many lifestyle-related diseases and cancer. It has been. This phenomenon occurs when the concentration of selenium Se in glutathione peroxidase (GSH-Px) in the cell decreases. On the other hand, it is known that when selenium (Se) is satisfied and enzyme activity is increased, OH radicals react with selenium Se to be rendered harmless as H ₂ O, thereby preventing or preventing the onset of disease.

  Trace elements such as Fe, Cu, Zn, Mn and Se are present in food. Collecting trace elements from food is a means having the advantage that it is possible to prevent excess and adjust the increase or decrease in intake because of the homeostasis maintenance mechanism in the living body.

  By containing trace elements such as Cu, Zn, Mn, and Se in a predetermined food, it is expected to eliminate active oxygen by superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) by ingesting the predetermined food. . Therefore, it is conceivable that a doctor instructs a predetermined food intake for disease treatment. In addition, it is conceivable that the registered dietitian adds minerals to foods in order to prevent a shortage of minerals (trace elements). Therefore, doctors and registered dietitians can share a common purpose. Therefore, it is necessary to maintain an environment in which a registered dietitian can share information on trace elements with doctors and make accurate selections using recipes.

  In view of the above situation, the present inventors have conceived the apparatus and program described below.

  First, the apparatus of the present invention will be specifically described with reference to the drawings.

  FIG. 1 shows one embodiment of the apparatus of the present invention. The apparatus of this invention is an apparatus for selecting the foodstuff for mix | blending or adding to a sick meal. The apparatus of the present invention includes disease name information input means, disease name determination means, disease name and trace element list storage section, trace element determination means, trace element and preferred food list storage section, suitable food determination means, and result display. Means. According to the apparatus of the present invention, it is possible to provide an apparatus for determining an appropriate food to be blended in a sick meal to be provided to a sick person so that the sick person can take a predetermined trace element. it can.

  The disease name information input means is configured to input and store information related to the disease name of the sick.

  The information regarding the disease name of the sick person can be the disease name itself diagnosed by the doctor. Moreover, the prescription medicine and the prescription dosage of the medicine are prescribed by a doctor according to the type of disease and its progress. Therefore, the prescription medicine and the prescription dose of the medicine are also a kind of information on the disease name.

  As shown in FIG. 2, the disease name information input means may be at least one selected from a medical certificate input means for inputting a doctor's medical certificate and an input means such as a medical condition / history. The medical condition history input means is a means for inputting and storing at least one medical condition history selected from information on the name and date of birth, medical history, and disease progression. . In this aspect, since either a doctor's medical certificate, medical condition medical history, or the like is input, for example, even if there is no doctor's medical certificate, disease name information of the sick can be obtained. For example, information on a predetermined patient possessed by a doctor or a nurse can be used as the medical history.

  In addition, as an input means for inputting information related to a disease name, a known input device such as a keyboard, voice input, and selection from a pull-down menu using a pointing device such as a mouse can be used as the input means. The same applies to other input means.

  The disease name determination means is configured to determine a disease name from information related to the disease name of the patient. When the information regarding the disease name of the sick person is the disease name itself diagnosed by the doctor, the disease name diagnosed by the doctor can be determined as it is as the disease name. When the information regarding the name of the sick person is a doctor's medical certificate, the name of the disease can be determined by extracting the disease name from the doctor's medical certificate. Similarly, when the information related to the disease name of the sick person is a medical condition history, the disease name can be extracted from the medical condition history, etc., and the disease name can be determined.

  The disease name and trace element list storage unit is configured to store a disease name and a trace element having an effect on a disease having the disease name in association with each other. The disease name and trace element list storage unit is basically a list that is created and stored so that a trace element having an effect on a disease of the disease name can be searched from the disease name.

  Examples of the disease name and the trace element having an effect on the disease of the disease name include a combination of zinc and cancer, immunodeficiency, and developmental disorder. This is because it is known that diseases such as cancer, immunodeficiency and developmental disorder occur due to the lack of zinc. Similarly, as an example of a disease name and trace elements that are effective against the disease of that disease name, combinations of copper with hypertension, hyperlipidemia, taste loss and behavioral disorder, selenium, cancer, brain aging And a combination with hypertension, a combination of chromium with diabetes, arteriosclerosis and immunodeficiency.

  In the apparatus of the present invention, it is preferable that the disease name and trace element list storage unit further includes storing the necessary intake of trace elements. Since the disease name and trace element list storage unit further includes storing the required intake of trace elements, the device of the present invention finally determines the required amount of food corresponding to the required intake of trace elements. Can be determined. The predetermined required intake can be determined from medical research results. For example, the required daily intake is 2-3 mg for copper, 50-200 μg for selenium, 2.5-5 mg for manganese, about 150 μg for iodine, In some cases, it is 150 to 500 μg.

  The trace element determination means is configured to search the disease name and the trace element list storage unit based on the disease name, and determine the trace element having an effect on the disease of the disease name.

  Preferably, the trace element determination means further includes determining the necessary intake amount of the trace element. When the disease name and trace element list storage unit stores the required intake of trace elements, not only the types of trace elements but also the required intake of the trace elements can be determined. As a result, the device of the present invention can finally determine the required amount of food corresponding to the required intake of trace elements.

  The trace element and suitable food list storage unit is configured to store a trace element and a food containing the trace element in association with each other. The trace element and suitable food list storage unit is basically a list that is created and stored so that a food containing the trace element can be searched from a predetermined kind of trace element.

  Preferably, the trace element and suitable food list storage unit further includes storing the content of trace elements contained in the food. If the trace element and preferred food list storage unit stores the content of trace elements contained in food, finally determine the required amount of food corresponding to the required intake of trace elements. Can be obtained.

  The content of trace elements contained in food is preferably obtained by measurement. This is because even in the same food, for example, vegetables, the content of trace elements may differ depending on the cultivation region and time. The food is preferably dried and stored in powder form. In this case, it is only necessary to blend a powder having a necessary addition amount of a trace element at the time of cooking, so that the blending of the necessary addition amount of a trace element becomes easy.

  The suitable food determination means is configured to search the trace element and the suitable food list storage unit based on the trace element having an effect on the disease having the disease name, and to determine the food containing the trace element. The trace element and suitable food list storage unit stores a trace element and a food containing the trace element in association with each other. Therefore, it is possible to determine the food containing the trace element based on the trace element by the suitable food determination unit.

  It is preferable that the suitable food determination means further includes determining the required amount of food based on the required intake of trace elements. Therefore, the device of the present invention can be a device that can determine the required amount of food corresponding to the required intake of trace elements. When the trace element and preferred food list storage unit stores the content of trace elements contained in the food, not only the type of food containing the trace element but also the determination by the suitable food judging means. It is possible to determine the required amount of food.

  In addition, the suitable food determination means can determine whether the predetermined food and the prescription drug are incompatible with the combination. In this case, the device of the present invention needs to further include a medicine input means and a first food list storage unit which will be described later.

  A result display means is comprised so that the result determined by the suitable food determination means may be displayed.

  As shown in FIG. 1, the apparatus of the present invention includes a result display means for displaying the determination result. The determination result determined by the suitable food determination unit described above can be displayed by the result display unit. A person who determines an appropriate meal menu for a sick person, for example, a registered dietitian, can select a food with reference to the determination result. In addition, the result display means can appropriately select the display result. That is, it is possible to display only the selected food determined by the determination means, or it is possible to display the selected food and its required amount. Moreover, when the suitable food determination means can determine whether or not the predetermined food and the prescription drug are contraindicated, the determination result can be displayed.

  As the result display means, known display means such as a display, a printing device, an audio output device, and output to the outside through a communication line such as a local network or the Internet can be used.

  FIG. 2 shows another embodiment of the apparatus of the present invention. As shown in FIG. 2, the apparatus of the present invention preferably further includes an enzyme activity measurement result input means, an activity-reducing enzyme determination means, an enzyme, and a trace element list storage unit. According to the apparatus of this embodiment, the trace element which is insufficient can be determined based on the measurement result of enzyme activity. Therefore, if there is a trace element that is missing in addition to the trace element that is missing as determined by information from the disease name information input means, the trace element that is lacking is determined based on the measurement result of the enzyme activity. be able to.

  The enzyme activity measurement result input means is configured to input an enzyme activity measurement result. The enzyme activity can be measured by a known method.

  The activity-decreasing enzyme determination means is configured to identify an enzyme whose enzyme activity has decreased based on the measurement result of the enzyme activity.

  The enzyme and trace element list storage unit is configured to store a trace element in association with an enzyme having a predetermined enzyme activity that decreases due to a shortage of the trace element. An example of an enzyme is superoxide dismutase (SOD). Therefore, in the enzyme and trace element list storage unit, SOD is stored in association with copper, zinc, and manganese. The enzyme and trace element list storage unit is basically created and stored so that the trace element can be searched from an enzyme having a predetermined enzyme activity that decreases due to a shortage of the predetermined trace element. It is a list.

  Based on the measurement result of the enzyme activity, the trace element determination means searches the enzyme and the trace element list storage unit based on the enzyme whose enzyme activity has decreased, It is preferable to further include determining a trace element that causes a decrease in enzyme activity.

  When the enzyme is superoxide dismutase (SOD), SOD is stored in association with copper, zinc, and manganese in the enzyme and trace element list storage unit. SOD contains copper, zinc and manganese depending on the type. Therefore, in the apparatus of the present embodiment, the trace element determination means can determine whether or not the trace elements copper, zinc, and manganese are insufficient based on the measurement result of the enzyme activity of SOD.

  As shown in FIG. 2, it is preferable that the apparatus of the present invention further includes a trace element and vitamin-containing food list storage unit and a vitamin-containing food determination unit. According to the apparatus of the present embodiment, it is possible to determine a food containing vitamins that assist in the absorption of a predetermined trace element into the body. Therefore, ingestion of the predetermined trace element into the body can be promoted by ingesting the predetermined trace element together with the food containing the vitamins.

  The trace element and vitamins-containing food list storage unit is configured to store trace elements, vitamins necessary for the trace elements to be absorbed into the body, and foods containing the vitamins in association with each other. The trace element and vitamin-containing food list storage unit can basically search the trace elements for the vitamins necessary for the trace elements to be absorbed into the body and the foods containing the vitamins. It is a list that was created and memorized.

  Examples of vitamins that assist absorption of a predetermined trace element into the body include vitamin A and Zn, folic acid and Zn, ascorbic acid and Zn, and combinations of vitamin E and Se. That is, for example, there is a research result that Zn is necessary for absorption of vitamin A.

  In addition, by taking a predetermined trace element together with a predetermined vitamin, an excessive intake of the predetermined trace element can be prevented, and an appropriate amount of the trace element can be taken into the body. For example, when the trace element is zinc (Zn), by taking with vitamin A, excessive intake of zinc can be prevented, and an appropriate amount of zinc can be taken into the body. Similarly, when the trace element is selenium (Se), by taking it together with vitamin E, excessive intake of selenium can be prevented and an appropriate amount of selenium can be taken into the body.

  The vitamin-containing food judgment means searches the trace element and vitamin-containing food list storage unit based on the trace element having an effect on the disease of the disease name, and judges the food containing the vitamin. Composed. By determining and selecting a food containing vitamins that assist absorption of a predetermined trace element into the body, a food that promotes absorption of the predetermined trace element can be determined. It is also possible to take an appropriate amount of the predetermined trace element into the body by ingesting the predetermined trace element and the predetermined vitamin together.

  The result display means preferably includes further displaying the result determined by the vitamin-containing food determination means. As a result, it is possible to display a food containing vitamins that assist the absorption of a predetermined trace element into the body.

  As shown in FIG. 2, the apparatus of the present invention includes a medicine input means, a first food list storage unit, a second food list storage unit, a third food list storage unit, and a fourth food list storage unit. Furthermore, it is preferable to include. According to the apparatus of this embodiment, in addition to the determination of food containing trace elements, whether the food and the prescription drug are incompatible with each other, whether the food is expected to have an alternative effect of the drug, or supplement the effect of the drug A suitable food can be selected from any of the following groups: foods to be used, drugs to alleviate the side effects of the drugs, and whether the food and prescription drugs are contraindicated. Therefore, it is possible to determine not only a food containing trace elements but also an appropriate food to be added or added to a sick meal to be provided to the sick.

  The medicine input means is configured to input and store at least one prescription medicine prescribed to the patient.

  At least one prescription drug prescribed to a sick person and a prescription dose of the drug are prescribed by a doctor according to the type of disease and its progress. The prescribed amount of medicine prescribed is prepared by a pharmacist. In the apparatus of this embodiment, the type of disease and the degree of progression thereof can be determined from information on prescription medicine prescribed by a doctor and prescription dosage of the medicine.

  As the input means, a known input device such as a keyboard, voice input, and selection from a pull-down menu using a pointing device such as a mouse can be used as the input means.

  The first food list storage unit is configured to store a medicine and a food contraindicated for the medicine in association with each other.

  “Incompatible foods for drugs” means foods that cannot be ingested with certain drugs due to various inconveniences such as changes in medicinal effects and production of toxic substances caused by physical or chemical reactions. Say. Specifically, if you take the medicine “Warfarin” and the food “St. Joe's Wort of Atlantic Hypericum” together, there will be inconvenience due to chemical reaction, so “St. Joe's Wort” It is a contraindicated food for warfarin (blood coagulation inhibitor) and digoxin (cardiotonic agent) (trademark).

  The first food list storage unit is a storage unit for storing a medicine and a contraindicated food for the medicine in association with each other so as to be searchable.

  The second food list storage unit is configured to store a medicine and a food for which an alternative effect is expected for the medicine in association with each other.

  The apparatus of the present invention shown in FIG. 2 includes a second food list storage unit for storing medicines in association with foods that are expected to have an alternative effect on the medicines.

  The “second food list storage unit” is a storage unit for storing medicines in association with foods that are expected to have an alternative effect on the medicines. Since the apparatus of the present invention has the second food list storage unit, if the second food list storage unit is searched based on the medicine prescribed to the patient and possibly the dose of the medicine, the medicine Foods that can be expected to have an alternative effect can be found.

  “Food that is expected to have an alternative effect on medicine” means that by taking a certain food, the same effect as that of a certain medicine can be expected, so that it is known that the food can be consumed instead of taking the medicine. I mean. Specifically, since the same effect as the drug “Trazodon hydrochloride (triazoloviridine-based antidepressant)” can be expected by ingesting the food “Ginkgo biloba extract”, the food “Ginkgo biloba extract” It is a food that is expected to have an alternative effect to "Trazodon".

  The apparatus of the present invention shown in FIG. 2 includes a third food list storage unit. The third food list storage unit is configured to store a medicine and a food supplementing the effect of the medicine in association with each other.

  The “third food list storage unit” is a storage unit for storing a medicine and a food supplementing the effect of the medicine in association with each other. Since the apparatus of the present invention has the third food list storage unit, if the third food list storage unit is searched based on the medicine prescribed to the patient and possibly the dose of the medicine, the medicine is stored. You can find foods that complement the effects of.

  The apparatus of the present invention shown in FIG. 2 includes a fourth food list storage unit. The fourth food list storage unit is configured to store a medicine and a food that alleviates the side effects of the medicine in association with each other.

  The “fourth food list storage unit” is a storage unit for storing a medicine and a food that alleviates the side effects of the medicine in association with each other. Since the apparatus of the present invention has the fourth food list storage unit, if the fourth food list storage unit is searched based on the medicine prescribed to the patient and, optionally, the dose of the medicine, the medicine You can find foods that alleviate the side effects.

  The suitable food judging means is at least one of the first food list storage unit, the second food list storage unit, the third food list storage unit, and the fourth food list storage unit based on the food containing the prescription drug and the trace element. It is preferable to further include determining whether the food containing trace elements in the prescription drug is a contraindicated food and / or a food having a suitable composition. . As a result, in addition to determining foods that contain trace elements, whether the food and prescription drugs are contraindicated, whether they are foods that are expected to have an alternative effect, or supplement the effects of the drug, Appropriate food can be selected from any group of drugs that alleviate side effects or whether the food and prescription drugs are contraindicated.

Specifically, in the embodiment of the present invention shown in FIG. 2, it is preferable that the suitable food determination unit is configured to operate as follows. That is, it is preferable that the suitable food determination means of the apparatus of the present invention shown in FIG. 2 includes the following configurations (1) to (4).
(1) It is comprised so that it may be determined whether a foodstuff and a prescription chemical | medical agent are a combination contraindication.
(2) The second food list storage unit is searched according to the medicine input by the medicine input means, and it is configured to determine whether the food is a food that is expected to have an alternative effect on the medicine. The
(3) The third food list storage unit is searched according to the medicine input by the medicine input means, and it is configured to determine whether the food is a food supplementing the effect of the medicine.
(4) The fourth food list storage unit is searched according to the medicine input by the medicine input means, and it is configured to determine whether or not the food is a food that alleviates the side effects of the medicine.

  In the apparatus of the present invention shown in FIG. 2, the suitable food determination means searches the first food list storage unit based on the medicine input by the medicine input means, and the food and the prescribed medicine are incompatible with the combination. Preferably, the method is configured to determine whether or not. Therefore, it can be determined by the suitable food determination means whether the input food and the prescription drug are incompatible with the combination.

  In the apparatus of the present invention shown in FIG. 2, the suitable food determination means searches the second food list storage unit according to the medicine input by the medicine input means, and the food expects an alternative effect for the medicine. Preferably, it is configured to determine whether it is a food. If a physician's protocol instructs a particular patient to take foods that are expected to have an alternative effect for a drug, the 2 Can be found in the food list storage unit.

  In the apparatus of the present invention shown in FIG. 2, the suitable food determination means searches the third food list storage unit in accordance with the medicine input by the medicine input means, and the food is a food supplementing the effect of the medicine. Preferably, the method is configured to determine whether or not. When the doctor's protocol instructs a specific patient to take food supplementing the effect of a certain drug, the food supplementing the effect of that drug is stored in the third food list storage unit. It can be found from inside.

  In the apparatus of the present invention shown in FIG. 2, the suitable food determination means searches the fourth food list storage unit according to the medicine input by the medicine input means, and the food is a food that alleviates the side effects of the medicine. Preferably, the method is configured to determine whether or not. If the doctor's protocol instructs a particular patient to take food that alleviates the side effects of a drug, the food that reduces the side effects of that drug is stored in the fourth food list storage unit. It can be found from inside.

  As shown in FIG. 2, the apparatus of the present invention includes a result display means for displaying the determination result. As a result of determining whether the input food and the prescribed drug are contraindicated by the preferred food determination means described above, whether the input food is a food that is expected to have an alternative effect on the drug. Judgment result, whether the input food is a food supplementing the effect of the drug, and whether the input food is a food that alleviates the side effects of the drug The determination result for determining whether or not can be displayed by the result display means. Furthermore, the result display means can display the determination result obtained by determining the food suitable for the sick of the sick by the disease suitable food determination means. A person who prepares a meal for a sick person such as a registered dietitian may select an appropriate food to be added to or added to the meal for a sick person to be provided to the sick person with reference to the display of these determination results. it can.

  Moreover, the apparatus of this invention can contain the incidental information storage part regarding the evidence of foodstuffs.

  The supplementary information storage unit for food evidence refers to the scientific aspects of foods that are contraindicated for drugs, foods that are expected to replace drugs, foods that supplement the effects of drugs, and foods that reduce the side effects of drugs. This is information indicating the basis, for example, information on bibliographic items such as academic literature related to foods that are contraindicated for drugs and the contents of the description. The incidental information regarding the evidence of food is associated with the corresponding first food list storage unit, second food list storage unit, third food list storage unit, and fourth food list storage unit, and incidental information storage regarding evidence of food such as clinical trials is stored. Can be stored in the department. Doctors etc. may need to confirm the evidence when selecting food according to the protocol. Therefore, in the apparatus of the present invention, when a doctor or the like needs additional information related to evidence of a predetermined food, the information is read out from the additional information storage unit related to the evidence of the food by searching and displayed. It is preferable. Furthermore, it is preferable that nurses, pharmacists, and registered dietitians in the NST (Nutrition Support Team) group share the same information as doctors.

  In the apparatus of the present invention, the food for a sick person is a special-purpose food, a food for an individual evaluation type sick person, a food for a permission standard type sick person, or a food that is recognized as having sufficient evidence by a doctor or a medical staff. It is preferable. If the food for a sick person is a special-purpose food, a food for an individual evaluation type, a food for a permit standard type, or a food that is recognized as having sufficient evidence by a doctor or medical staff, the effect of the food This is because the scientific basis for the components involved is relatively clear.

Special foods include the following standards for foods for the sick, pregnant women, lactating infant formulas, infant formulas, and foods for people with difficulty swallowing.
(1) Low protein food (2) Allergen-removed food (3) Lactose-free food (4) General nutrition food

Permission standard type foods for patients are judged according to the following criteria. That is, there are the following criteria as basic permission criteria.
(1) It is a food suitable for patients who need special nutritional considerations from a medical and nutritional standpoint. That it is accepted.
(2) The display indicating a special purpose is appropriate as food for the sick.
(3) The component or characteristic is confirmed by an appropriate test method.

In addition, special-use foods and permission-standard foods have the following standards as general permission standards.
(1) It is effective when the instructed usage method is observed, and the usage method is simple.
(2) The quality is not inferior to ordinary food.
(3) The use target person is a fairly wide range or is particularly required for the sick.

Individually evaluated food for the sick should be labeled as a food for the sick by conducting a scientific evaluation separately, so that appropriate information can be provided to the sick with a specific disease. From the standpoint of being, the labeling permission as food for the sick by individual evaluation is performed. About permission of the indication that the food for a sick person is a food for an individual evaluation type sick person, what satisfies all the requirements prescribed in the following (1) to (10) is evaluated individually.
(1) The effect to contribute to the achievement of the purpose of diet therapy for a specific disease can be expected.
(2) The basis of dietary effects can be set medically and nutritionally for food or related ingredients.
(3) About food or a component concerned, the appropriate usage for the diet of the sick can be set medically and nutritionally.
(4) Foods or components involved are safe from the viewpoint of eating experience. (In addition to having no food sanitation problems, the food has been eaten by humans, and health problems due to overdose, nutritional imbalance, etc. It must not occur.)
(5) Regarding the components involved, the following matters shall be clarified.
(A) Physical, chemical and biological properties, test methods, qualitative and quantitative test methods (6) It should not be significantly different from the eating form of the same kind of food. (Food for the sick is eaten continuously as part of the daily diet. To make the diet easier by replacing it with what had been eaten before, without significantly changing the diet. Necessary requirements.)
(7) The food is not eaten rarely but is eaten on a daily basis.
(8) As a general rule, it should be a normal form of food that is not in tablet form or capsule form.
(9) For food or related ingredients, refer to “Regulations for guidance and control of unapproved and unauthorized drugs” (Notice of Drug Administration No. 476, Pharmaceutical Affairs Bureau, June 1, 1986) 2. It is not included in the “essence of ingredients (raw materials) list exclusively used as pharmaceutical products”.
(10) The manufacturing method and product management method must be specified.

  In addition, the above-mentioned “diet therapy” refers to taking a diet that manages nutrients based on medical and nutritional knowledge under the direction of a doctor for the purpose of treating the disease and preventing recurrence and deterioration. “Ingredients involved” refers to food ingredients that are involved in the treatment of illness and the like in carrying out diet therapy.

  Furthermore, it is preferable to judge whether the permission of the food for the individual evaluation type sick is based on the opinions of specialized academic experts.

  `` Food recognized as having sufficient evidence by doctors '' means, according to academic literature, etc., foods that are contraindicated for drugs, foods that are expected to have an alternative effect on drugs, foods that supplement the effects of drugs, and side effects of drugs Food that has been confirmed by the physician and has sufficient evidence on the information. Such foods are stored in a storage unit such as a food list storage unit as food to be processed in the apparatus of the present invention, like the individual evaluation type sick foods and permission standard type sick foods. It is preferable.

  Evidence information on foods that have been recognized as having sufficient evidence by doctors and medical personnel is selected from the foods approved by “Functional Nutritional Foods” and “Food for Specific Health Use” by the framework of the Health Functional Foods System It is preferable to store the information in the incidental information storage unit regarding the evidence of the food. This is because doctors and the like may need to confirm the evidence information when selecting food according to the protocol.

  The device of the present invention is preferably a device for a registered dietitian to select a food for blending or adding to a meal for a sick person. The device of the present invention is a device for selecting a food for a dietitian to add or add to a meal for a sick person, so that the sick person provides the sick person for taking a predetermined trace element. It is possible to more appropriately determine the appropriate food for incorporation into the diet for the sick. The device of the present invention can also be used by a person other than a registered dietitian to select a food for blending or adding to a meal for a sick person.

  Next, the program of the present invention will be specifically described with reference to FIGS.

  By causing the computer to execute the program of the present invention, it is possible to determine an appropriate food to be added to the sick meal to be provided to the sick in order for the sick to ingest a predetermined trace element.

  As shown in FIG. 3, the computer for executing the program of the present invention includes a disease name and trace element list storage unit, and a trace element and suitable food list storage unit. The disease name and trace element list storage unit, and the trace element and preferred food list storage unit are the same as those described for the device of the present invention.

  As shown in FIG. 3, the program of the present invention causes a computer to execute a disease name information input process, a disease name determination process, a trace element determination process, a suitable food determination process, and a result display process.

  In the disease name information input process, the program of the present invention causes the computer to execute a process so that information related to the disease name of the sick person is input and stored.

  The information regarding the disease name of the sick person can be the disease name itself diagnosed by the doctor. In addition, at least one prescription drug prescribed to a sick person and a prescription dosage of the drug are prescribed by a doctor according to the type of disease and its progress. Therefore, the prescription medicine and the prescription dose of the medicine are also a kind of information on the disease name.

  As shown in FIG. 4, in the program of the present invention, the disease name information input process relates to a medical certificate input process for inputting a doctor's medical certificate, and the name and date of birth of the sick person, date of birth, medical history, and degree of disease progression. It is preferably at least one selected from an input process of medical condition / history etc. for inputting and storing at least one medical condition / history selected from the information. In this aspect, since it is input by either a doctor's medical certificate or medical history, etc., for example, even if there is no medical certificate of the doctor, the disease name information of the sick can be obtained. For example, information on a predetermined patient possessed by a doctor or a nurse can be used as the medical history.

  In the disease name determination process, the program of the present invention causes the computer to execute a process so as to determine the disease name from information related to the disease name of the sick. When the information related to the disease name of the sick person is the disease name itself diagnosed by the doctor, the disease name diagnosed by the doctor can be used as it is. When the information regarding the disease name of the sick person is a doctor's medical certificate, the disease name can be extracted from the doctor's medical certificate. Similarly, when the information related to the disease name of the sick person is a medical history, etc., the medical name can be extracted from the medical history.

  In the trace element determination processing, the program of the present invention processes the computer to search the disease name and the trace element list storage unit based on the disease name and determine the trace element having an effect on the disease of the disease name. Is executed.

  In the preferred food determination process, the trace element and the preferred food list storage unit are searched based on the trace element having an effect on the disease of the disease name, and the food containing the trace element is determined. The program causes the computer to execute processing. The trace element and suitable food list storage unit stores a trace element and a food containing the trace element in association with each other. Therefore, it is possible to determine the food containing the trace element based on the trace element by the suitable food determination process.

  In addition, the suitable food determination process can determine whether a predetermined food and a prescription medicine are a combination contraindication. In this case, the program of the present invention needs to further include a medicine input process and a first food list storage unit which will be described later.

  In the result display process, the program of the present invention causes the computer to execute a process so as to display the result determined by the suitable food determination process.

  As shown in FIG. 3, the program of the present invention includes a result display process for displaying the determination result. The determination result determined by the above-described suitable food determination means can be displayed by the result display process. A person who determines an appropriate meal menu for a sick person, for example, a registered dietitian, can select a food with reference to the determination result. In the result display process, the display result can be selected as appropriate. That is, it is possible to display only the selected food determined by the determination process, or it is possible to display the selected food and its required amount. Moreover, when the suitable food determination process can determine whether or not the predetermined food and the prescription drug are contraindicated, the determination result can be displayed.

  As the result display process, the result can be displayed on a known display means such as a display, a printing device, an audio output device, and an external output via a communication line such as a local network or the Internet.

  It is preferable that the program of the present invention can determine the required amount of food corresponding to the required intake of trace elements.

  In order for the program of the present invention to determine the required amount of food corresponding to the required intake of trace elements, the disease name and trace element list storage unit of the computer used in the program of the present invention is required intake of trace elements. Is preferably further stored. Moreover, it is preferable that the trace element of the computer and the preferred food list storage unit further store the content of the trace element contained in the food. About a disease name and trace element list storage part, and a trace element and suitable food list storage part, it is the same as that of the above-mentioned device of the present invention.

  In order for the program of the present invention to determine the required amount of food corresponding to the required intake of trace elements, it is preferable that the trace element determination process of the program of the present invention further determines the required intake of trace elements. . When the disease name and trace element list storage unit stores the required intake of trace elements, not only the types of trace elements but also the required intake of the trace elements can be determined. As a result, the program of the present invention can finally determine the required amount of food corresponding to the required intake of trace elements.

  In order for the program of the present invention to determine the required amount of food corresponding to the required intake of trace elements, the preferred food determination process of the program of the present invention is based on the required intake of trace elements. It is preferred to determine the amount. If the trace element and preferred food list storage unit stores the content of trace elements contained in food, finally determine the required amount of food corresponding to the required intake of trace elements. Can be obtained.

  As shown in FIG. 4, the computer that executes the program of the present invention includes a list of enzymes and trace elements for associating and storing trace elements and enzymes having a predetermined enzyme activity that decreases due to a shortage of trace elements. It is preferable to further include a storage unit. Moreover, it is preferable that the program of the present invention further includes causing the computer to execute an enzyme activity measurement result input process and an activity-reducing enzyme determination process. According to the program of this embodiment, the trace element which is lacking can be determined based on the measurement result of the enzyme activity. Therefore, if there are trace elements that are missing in addition to the missing trace elements determined by information from the disease name information input process, the missing trace elements are determined based on the enzyme activity measurement results. be able to.

  The enzyme and the trace element list storage unit are the same as those described for the apparatus of the present invention described above.

  In the enzyme activity measurement result input process, the program of the present invention causes the computer to execute a process so as to input the enzyme activity measurement result.

  In the activity-decreasing enzyme determination processing, the program of the present invention causes the computer to execute processing so as to identify an enzyme whose enzyme activity has decreased based on the measurement result of enzyme activity.

  In the program of this embodiment, the trace element determination process searches the enzyme and trace element list storage unit based on the enzyme whose enzyme activity has decreased, and determines the trace element that causes a decrease in the enzyme activity of the enzyme. Is preferably further included. In the program of the present embodiment, the trace element determination process can determine whether or not the trace elements copper, zinc, and manganese are insufficient based on, for example, the measurement result of the enzyme activity of SOD.

  According to the program of this embodiment, the trace element which is lacking can be determined based on the measurement result of the enzyme activity. Therefore, if there are trace elements that are missing in addition to the missing trace elements determined by information from the disease name information input process, the missing trace elements are determined based on the enzyme activity measurement results. be able to.

  As shown in FIG. 4, the program of the present invention may further include a computer further including a trace element and vitamins-containing food list storage unit, and causing the computer to execute a vitamins-containing food determination process. preferable. According to the program of the present embodiment, it is possible to determine a food containing vitamins that assist in the absorption of a predetermined trace element into the body. Therefore, ingestion of the predetermined trace element into the body can be promoted by ingesting the predetermined trace element together with the food containing the vitamins.

  As shown in FIG. 3, the computer that executes the program of the present invention associates a trace element with vitamins necessary for the trace element to be absorbed into the body and foods containing the vitamins. A trace element and vitamins-containing food list storage unit for storing is further included. The trace element and vitamins-containing food list storage unit is the same as that described for the apparatus of the present invention.

  In the vitamins-containing food determination process, the trace element and vitamins-containing food list storage unit is searched based on the trace elements that are effective against the disease of the disease name, and the foods containing the vitamins are determined. The program of the present invention causes the computer to execute processing. By determining and selecting a food containing vitamins that assist absorption of a predetermined trace element into the body, a food that promotes absorption of the predetermined trace element can be determined.

  In the program of this embodiment, the result display process further includes displaying the result determined by the vitamin-containing food determination process. As a result, it is possible to display a food containing vitamins that assist the absorption of a predetermined trace element into the body.

  As shown in FIG. 4, the program of the present invention further includes causing a computer to execute a medicine input process, and the computer for executing the program of the present invention includes a first food list storage unit and a first food list storage unit. It is preferable to further include a 2 food list storage unit, a third food list storage unit, and a fourth food list storage unit.

  The 1st food list storage part, the 2nd food list storage part, the 3rd food list storage part, and the 4th food list storage part are the same as what was explained about the above-mentioned device of the present invention.

  In the medicine input process, the program of the present invention causes the computer to execute a process so as to input and store at least one prescription medicine prescribed to the patient. The chemical input processing can be performed in the same manner as that performed by the chemical input means of the apparatus of the present invention.

  In the program of the present embodiment, the conforming food determination process is based on the food containing the prescription medicine and the trace element, and the first food list storage unit, the second food list storage unit, the third food list storage unit, and the fourth food. Search at least one of the list storage units to determine whether the food containing trace elements in the prescription drug is a contraindicated food and / or a suitable food. Is preferably further included. As a result, in addition to determining foods that contain trace elements, whether the food and prescription drugs are contraindicated, whether they are foods that are expected to have an alternative effect, or supplement the effects of the drug, Appropriate food can be selected from any group of drugs that alleviate side effects or whether the food and prescription drugs are contraindicated.

Specifically, in the embodiment of the program of the present invention shown in FIG. 4, it is preferable that the suitable food determination process is configured to operate as follows. That is, in the suitable food determination process of the embodiment of the program of the present invention shown in FIG. 4, it is preferable to cause the computer to perform the following (1) to (4).
(1) It is determined whether the food and the prescription drug are incompatible.
(2) The second food list storage unit is searched according to the medicine input by the medicine input process, and it is determined whether or not the food is a food for which an alternative effect is expected for the medicine.
(3) The third food list storage unit is searched according to the medicine input by the medicine input process, and it is determined whether or not the food is a food supplementing the effect of the medicine.
(4) The fourth food list storage unit is searched according to the medicine input by the medicine input process, and it is determined whether or not the food is a food that alleviates the side effects of the medicine.

  In the embodiment of the program of the present invention shown in FIG. 4, in the suitable food determination process, the first food list storage unit is searched based on the medicine input by the medicine input process, and the food and the prescribed medicine are blended. It is preferable to determine whether it is contraindicated. Therefore, it is possible to determine whether or not the input food and the prescription drug are contraindicated by the suitable food determination process.

  In the embodiment of the program of the present invention shown in FIG. 4, in the suitable food determination process, the second food list storage unit is searched according to the medicine input by the medicine input process, and the food substitutes for the medicine. It is preferable to determine whether or not the food is expected. If a physician's protocol instructs a particular patient to take foods that are expected to have an alternative effect for a drug, the 2 Can be found in the food list storage unit.

  In the embodiment of the program of the present invention shown in FIG. 4, in the suitable food determination process, the third food list storage unit is searched according to the medicine input by the medicine input process, and the food supplements the effect of the medicine. It is preferable to determine whether or not it is food. When the doctor's protocol instructs a specific patient to take food supplementing the effect of a certain drug, the food supplementing the effect of that drug is stored in the third food list storage unit. It can be found from inside.

  In the embodiment of the program of the present invention shown in FIG. 4, in the suitable food determination process, the fourth food list storage unit is searched according to the drug input by the drug input process, and the food alleviates the side effect of the drug. It is preferable to determine whether or not it is food. If the doctor's protocol instructs a particular patient to take food that alleviates the side effects of a drug, the food that reduces the side effects of that drug is stored in the fourth food list storage unit. It can be found from inside.

  The embodiment of the program of the present invention shown in FIG. 4 includes a result display process for displaying the determination result. As a result of determining whether the input food and the prescribed drug are contraindicated by the above-mentioned preferred food determination process, whether the input food is a food that is expected to have an alternative effect on the drug. Judgment result, whether the input food is a food supplementing the effect of the drug, and whether the input food is a food that alleviates the side effects of the drug The determination result of determining whether or not can be displayed by the result display process. Further, the determination result of determining the food suitable for the sick of the sick by the anti-illness suitable food determination processing can be displayed by the result display processing. A person who prepares a meal for a sick person such as a registered dietitian may select an appropriate food to be added to or added to the meal for a sick person to be provided to the sick person with reference to the display of these determination results. it can.

  Moreover, the apparatus of this invention can contain the incidental information storage part regarding the evidence of foodstuffs. The supplementary information storage unit related to the evidence of food is the same as that described for the apparatus of the present invention.

  The program of the present invention is preferably a program for a registered dietitian to determine a food for blending or adding to a meal for a sick person using a computer.

  The program of the present invention is a program for a dietitian to select a food to be added to or added to a meal for a sick person, so that the sick person can provide the sick person for taking a predetermined trace element. It is possible to more appropriately determine the appropriate food for incorporation into the diet for the sick. The program of the present invention can also be used by a person other than a registered dietitian to select a food for blending or adding to a meal for a sick person.

  In order to verify the effects of food on the human body, placebo in clinical trials of foods, comparative verification similar to drugs, and in order to obtain logical evidence, we verified nutritional effects experiments with vegetables etc. It has been proved to increase interest and understanding of Specifically, foods such as vegetables were powdered in advance, the trace element content was measured in advance, and the stored food was added to the meal. The content of trace elements in the powder was stored in a storage device such as a computer. In other words, not all cooked foods are made with foods made from these vegetables and the like, but the specified trace elements are added to the recipes formulated by conventional dietitians so that the trace elements specified by the doctor are added. The meal was cooked by adding food powder. Thereby, it became possible to memorize | store content of the trace element in the powder of a foodstuff in memory | storage devices, such as a computer. As a result, it became possible to develop a common language for doctors and nutritionists.

  For example, the trace elements contained in food materials differ depending on the environment, such as the soil for producing vegetables and the ocean from which marine products are collected. Therefore, it is necessary to specify the kind and content of trace elements contained in a predetermined food. As a means for that, by powdering the food, measuring the type and content of trace elements contained in the food, storing the powdered food, specific coding, and storing it in a predetermined storage unit it can.

  According to the present invention, by arranging a registered dietitian in medical relations such as hospitals and pharmacies, a system for distributing recipe information of medical meals (sick meals) tailored to the disease of patients at home can be completed. it can. Note that the present invention is not limited to a registered dietitian, and provides information on trace elements in food to many people involved in the preparation of sick meals, local corporate people, local NPOs, etc. Can be provided. As a result, opportunities for people to participate in the preparation of meals for the sick are increased, and regional revitalization and enhancement of regional medicine can be realized.

  At cooking sites that have received cooking instructions written by a registered dietitian, etc., select from stored food powders (direct powders) and add and cook to prevent diseases for prescribed disease prevention, prevention, and disease treatment. It becomes possible to provide meals for the elderly. Naturally, food hygiene management is important, but environmental control has already been established for HACCP technology. Providing opportunities for many people to participate in cooking not only fulfills the issues that could not be realized in home medical treatment, that is, the essential condition of watching and providing meals, but also makes it possible to utilize the labor force of homewives at home, It is possible to easily solve the activation and regeneration of local cities. This can solve problems that cannot be realized by solving individual problems by utilizing the apparatus and program of the present invention. By using the apparatus and program of the present invention, the highest technical information of medical treatment is linked with the technology of cooking, and local residents participate in work with a high degree of social contribution, such as health recovery and health maintenance of elderly people undergoing medical treatment. A system can be constructed.

  In the apparatus and program of the present invention described above, it is preferable that the food stored in the trace element and the preferred food list storage unit includes a marine humic substance-derived food containing trace elements similar to those in the human body. In the present specification, the “marine humic substance-derived food” is a food obtained by adding or processing a marine humic substance, or a plant food grown using the marine humic substance. Since marine humic substances contain trace elements, foods derived from marine humic substances also contain trace elements. In order to increase the evidence of the effect of the treatment of food provided to the sick, a food or humus soil processed with a marine humic substance-derived food, such as a marine humic substance-derived aqueous solution, in addition to the usual method of cooking food It is preferable to use foods of plants grown using Moreover, since an appropriate amount of trace elements are contained by cooking with marine humic substance molten water, the trace elements of food derived from marine humic substances can be included.

  In general, humic substances are dark, amorphous organic substances that can be produced in the process of millions of years, for example, when plants such as fallen leaves and fallen trees are decomposed by soil microorganisms that use them as energy sources. It is a generic name. In particular, marine humic substances are humic substances produced mainly by the deposition of marine plankton and seaweeds in the ocean. Therefore, the ratio of trace elements in marine humic substances is similar to the ratio of trace elements in living organisms of mammals that have evolved from the ocean.

  Recently, hydroponic artificial cultivation is often seen in food factory production accompanying the modernization of agriculture. Looking at these actual conditions, unlike plants that take in trace elements contained in soil, there are many cases where trace elements that are naturally taken up by specific plants are not supplied. It is difficult to analyze them one by one. In order to solve these problems, when zinc is usually required, attempts have been made to incorporate oysters cultured in the sea as dry powder. In particular, marine plants such as kelp contain a large amount of trace elements and can be used as trace element-supplemented plants. Originally the origin of living things was in the sea, and it has evolved over many years. The living organisms are the newly generated organisms that work on living organisms, including trace elements contained in the soil flowing from the mountainous areas on land, seaweeds and nutrients that have been dissolved in water while animals and plants in the sea repeat life and death. There is a history of building a system and living. And in the ocean, there is marine humic substances that have recently attracted attention.

  In view of the results of many years of research by the Trace Element Society, the present inventor's view is that marine humic substance-derived foods are effective against the enzyme activities of SOD and GHPx in terms of achievements in improving various symptoms. It can be said that it can be positioned as one of the foods that complements the pharmaceutical effect of medication. Therefore, in the apparatus and program of the present invention, the marine humic substance-derived food can be used as a food containing trace elements and trace elements in the preferred food list storage unit.

  Marine humic substances are generally obtained from wetlands and the seabed, and are collected from a diatomaceous earth layer that has been mineralized by depositing diatom, a kind of algae, millions of years ago. The marine humic substance-derived aqueous solution, which is a food to which marine humic substances are added or processed, is an aqueous solution containing a substance extracted from marine humic substances, and is obtained by dissolving marine humic substances in natural water. From the marine humic substance-derived aqueous solution, none of the proteins, lipids, and carbohydrates as nutrients are detected, and the calorific value is naturally 0 kal. Examples of the inorganic trace elements in the marine humic substance-derived aqueous solution include sodium (Na) 103 ppm, calcium (Ca) 283 ppm, potassium 5.28 ppm, magnesium (Mg) 89.9 ppm, and phosphorus (P) 0.8. 5ppm, iron (Fe) 131ppm, zinc (Zn) 0.58ppm, copper (Cu) 1.01ppm, manganese (Mn) 6.62ppm, selenium (Se) 0.5ppm, etc. 107 ppm, aspartic acid 159 ppm, glutamic acid 212 ppm, glycine 44 ppm and the like are contained, and in addition, trace amounts of vitamin B and vitamin E may be contained. The ratio of these trace elements is similar to the ratio of trace elements present in the human body. The sick can be ingested by using a marine humic substance-derived aqueous solution as cooking water or by diluting the concentration to a human body adaptive concentration. Therefore, in the apparatus and program of the present invention, the marine humic substance-derived aqueous solution can be used as a food containing trace elements and trace elements in the preferred food list storage unit.

  In addition, in order to solve problems such as artificial vegetables and soil vegetables that have deteriorated due to agricultural chemicals, foods that have grown plants such as vegetables using an aqueous solution obtained by drying marine humic minerals and extracting with tap water (marine humic substances The (derived food) contains trace elements derived from marine humic substances. For this reason, in the apparatus and program of the present invention, foods of plants grown using marine humic substances can be used as foods containing trace elements and trace elements in the preferred food list storage unit.

  Since marine humic substances contain trace elements such as Cu, Zn, Mn, and Se, ingesting marine humic substance-derived foods, a mechanism that has been elucidated particularly medically, superoxide dismutase (SOD). ) And glutathione peroxidase (GSH-Px) can be expected to eliminate active oxygen.

Claims (18)

A device for selecting a food for blending or adding to a meal for a sick,
A disease name information input means for inputting and storing information related to the name of the sick,
Disease name determination means for determining a disease name from information on the disease name of the sick person,
A disease name and a trace element list storage unit for associating and storing a disease name and a trace element having an effect on a disease of the disease name;
Based on the disease name, search the disease name and trace element list storage unit, trace element determination means for determining the trace element having an effect on the disease of the disease name,
A trace element and a suitable food list storage unit for storing a trace element and a food containing the trace element in association with each other,
Based on the trace element having an effect on the disease of the disease name, search the trace element and the suitable food list storage unit, and determine the food containing the trace element, suitable food determination means,
A result display means for displaying the result determined by the suitable food determination means;
Including the device. The disease name and trace element list storage unit further stores the required intake of trace elements,
Trace element determination means further determines the required intake of trace elements,
The trace element and preferred food list storage unit further stores the content of trace elements contained in the food,
The apparatus according to claim 1, wherein the suitable food determination means further includes determining the required amount of food based on the required intake of trace elements. The device
Enzyme activity measurement result input means for inputting enzyme activity measurement results;
An activity-reduced enzyme determination means for identifying an enzyme having decreased enzyme activity based on the measurement result of the enzyme activity;
An enzyme and a trace element list storage unit for storing a trace element in association with an enzyme having a predetermined enzyme activity that decreases due to a shortage of the trace element;
Further including
The trace element determination means further includes searching the enzyme and the trace element list storage unit based on the enzyme having decreased enzyme activity and determining a trace element that causes a decrease in the enzyme activity of the enzyme. The apparatus according to 1 or 2. The device
A trace element and vitamin-containing food list storage unit for associating and storing trace elements, vitamins necessary for the trace elements to be absorbed into the body, and foods containing the vitamins,
Based on the trace elements that are effective against the disease of the disease name, search the food list storage unit containing trace elements and vitamins, and determine the foods containing vitamins, Further including
The apparatus according to any one of claims 1 to 3, wherein the result display means further includes displaying the result determined by the vitamin-containing food determination means. The disease name information input means
A medical certificate input means for inputting a doctor's medical certificate, and a patient's name and date of birth, medical history, and at least one medical history selected from information on the degree of disease progression, etc. are stored. Input means for medical history, etc.
The apparatus of any one of Claims 1-4 which is at least 1 selected from these. The device
A medicine input means for inputting and storing at least one prescription medicine prescribed to the patient;
A first food list storage unit for storing a medicine and a contraindicated food for the medicine in association with each other;
A second food list storage unit for storing a medicine and a food that is expected to have an alternative effect on the medicine in association with each other;
A third food list storage unit for storing a medicine and a food supplementing the effect of the medicine in association with each other;
A fourth food list storage unit for storing a medicine and a food that alleviates the side effects of the medicine in association with each other;
Further including
The suitable food judging means is at least one of the first food list storage unit, the second food list storage unit, the third food list storage unit, and the fourth food list storage unit based on the food containing the prescription drug and the trace element. And determining whether or not the food containing trace elements in the prescription drug is a contraindicated food and / or a suitable food. The apparatus of any one of 1-5.   The apparatus of any one of Claims 1-6 which is an apparatus for a registered dietitian to select the food for mix | blending or adding to a meal for sick people. Foods containing trace elements include marine humic substance-derived foods,
The apparatus according to any one of claims 1 to 7, wherein the marine humic substance-derived food is a food obtained by adding or processing marine humic substance or a plant food grown using the marine humic substance.   The apparatus according to claim 8, wherein the marine humic substance-derived food is a food to which marine humic substance is added or processed, and the food to which marine humic substance is added or processed is an aqueous solution containing a substance extracted from marine humic substance. . A program for determining, by a computer, a food to be added to or added to a meal for a sick person,
Computer
A disease name and a trace element list storage unit for associating and storing a disease name and a trace element having an effect on a disease of the disease name;
A trace element and a suitable food list storage unit for storing a trace element and a food containing the trace element in association with each other,
Have
Against the computer,
Disease name information input processing for inputting and storing information related to the sick name of the sick,
Disease name determination processing for determining a disease name from information related to the disease name of the sick,
Based on the disease name, search the disease name and trace element list storage unit, trace element determination processing for determining the trace element having efficacy against the disease of the disease name,
Based on the trace element having an effect on the disease of the disease name, search the trace element and the suitable food list storage unit, and determine the food containing the trace element, a suitable food determination process,
A result display process for displaying the result determined by the suitable food determination process;
A program that executes The disease name and trace element list storage unit further stores the required intake of trace elements,
The trace element and preferred food list storage unit further stores the content of trace elements contained in the food,
The trace element determination process further determines the required intake of trace elements,
The program according to claim 10, wherein the suitable food determination process further includes determining a required amount of food based on a required intake of trace elements. The computer further includes an enzyme and trace element list storage unit for storing a trace element in association with an enzyme having a predetermined enzyme activity that decreases due to a shortage of the trace element,
The program is against the computer
Enzyme activity measurement result input process for inputting enzyme activity measurement results;
An activity-decreasing enzyme determination process for identifying an enzyme whose enzyme activity has decreased based on the measurement result of the enzyme activity;
Further comprising:
The trace element determination processing further includes searching the enzyme and the trace element list storage unit based on the enzyme having the decreased enzyme activity and determining a trace element that causes a decrease in the enzyme activity of the enzyme. The program according to 10 or 11. A trace element and vitamin-containing food list storage unit for a computer to associate and store trace elements, vitamins necessary for the trace elements to be absorbed into the body, and foods containing the vitamins, In addition,
The program searches the computer for the food list storage unit containing trace elements and vitamins based on the trace elements that are effective against the disease of the disease name, and determines the foods containing the vitamins. , Further comprising performing a vitamin-containing food determination process,
The program according to any one of claims 10 to 12, wherein the result display process further includes displaying the result determined by the vitamin-containing food determination process. The disease name information input process
Enter and memorize at least one medical condition, etc. selected from medical certificate input process for inputting doctor's medical certificate, and the name and date of birth, medical history, and information on disease progression Input process for medical history, etc.
The program according to any one of claims 10 to 13, which is at least one selected from the following. The program is against the computer
Further comprising executing a drug input process for inputting and storing at least one prescription drug prescribed to the patient.
Computer
A first food list storage unit for storing a medicine and a contraindicated food for the medicine in association with each other;
A second food list storage unit for storing a medicine and a food that is expected to have an alternative effect on the medicine in association with each other;
A third food list storage unit for storing a medicine and a food supplementing the effect of the medicine in association with each other;
A fourth food list storage unit for storing a medicine and a food that alleviates the side effects of the medicine in association with each other;
Further including
The compatible food determination process is based on a food containing a prescription drug and a trace element, and at least one of a first food list storage unit, a second food list storage unit, a third food list storage unit, and a fourth food list storage unit And determining whether or not the food containing trace elements in the prescription drug is a contraindicated food and / or a suitable food. The program according to any one of 10 to 14.   The program according to any one of claims 10 to 15, which is a program for a registered dietitian to determine a food for blending or adding to a meal for a sick person using a computer. Foods containing trace elements include marine humic substance-derived foods,
The program according to any one of claims 10 to 16, wherein the marine humic substance-derived food is a food obtained by adding or processing marine humic substance, or a food of a plant grown using marine humic substance.   The program according to claim 17, wherein the marine humic substance-derived food is a food obtained by adding or processing marine humic substance, and the food obtained by adding or processing marine humic substance is an aqueous solution containing a substance extracted from marine humic substance. .

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