JP2017042569A - Tea extraction optimal temperature detection seal - Google Patents

Tea extraction optimal temperature detection seal Download PDF

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JP2017042569A
JP2017042569A JP2015177942A JP2015177942A JP2017042569A JP 2017042569 A JP2017042569 A JP 2017042569A JP 2015177942 A JP2015177942 A JP 2015177942A JP 2015177942 A JP2015177942 A JP 2015177942A JP 2017042569 A JP2017042569 A JP 2017042569A
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temperature
optimum
degrees
extraction
tea
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滋洋 今枝
Shigehiro Imaeda
滋洋 今枝
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Abstract

PROBLEM TO BE SOLVED: To provide a tea extraction optimal temperature detection seal capable of expressing the fact that temperature of hot water in a teapot to a side face of which the seal is stuck becomes tea extraction optimal temperature, by change of a color of the seal by temperature.SOLUTION: A seal 3 to be stuck to a side face of a teapot comprises temperature indication parts 6, 10 which discolor by a reversible temperature indication coating which discolors at tea extraction optimal temperature. In addition the seal may comprise temperature indication parts 4, 5, 7, 8, 9, 11, 12 which discolor by a reversible temperature indication coating which discolors at auxiliary temperature.SELECTED DRAWING: Figure 2

Description

本発明は、急須の側面に貼って利用し、可逆性示温塗料の色の変化により急須の中のお湯がお茶の抽出最適温度になっている事を示す、お茶抽出最適温度検知シールに関するものである。  The present invention relates to a tea extraction optimal temperature detection seal that is used on the side of a teapot and indicates that the hot water in the teapot is at the optimum temperature for tea extraction due to the color change of the reversible temperature indicating paint. is there.

示温塗料の色の変化により温度を示すシールは存在する。しかし、お茶の抽出最適温度を知るためのシールは存在しない。急須内のお湯の温度が、お茶の抽出最適温度になっているかを知るため、従来は、人間の経験による感覚、温度計を急須の中のお湯に入れて計る、などによっていた。  There is a seal that indicates the temperature by changing the color of the temperature indicating paint. However, there is no seal for knowing the optimum tea extraction temperature. In order to know whether the temperature of the hot water in the teapot is the optimum temperature for tea extraction, conventionally, it has been based on a sense based on human experience, measuring a thermometer in the hot water in the teapot.

特開２００５−３４５４５７号公報  JP 2005-345457 A

（イ） 温度計で急須の中のお湯の温度を計る事なく、急須の中のお湯の温度がお茶の抽出最適温度になったことを知る。
（ロ） 急須の中のお湯の温度がお茶の抽出最適温度になったことを急須側面に貼ったシールの温度による色の変化で分かる様にする。
（ハ） お茶を入れた経験があまりない人にも、おいしいお茶が入れられる様にする。(B) Know that the temperature of the hot water in the teapot has reached the optimum temperature for tea extraction without measuring the temperature of the hot water in the teapot with a thermometer.
(B) Make sure that the temperature of the hot water in the teapot has reached the optimal temperature for tea extraction by changing the color of the sticker on the side of the teapot.
(C) Make sure that people who have little experience of making tea can also make delicious tea.

急須（１）の側面に貼るシール（３）であって、お茶の抽出最適温度で色の変化を示す可逆性示温塗料により変色する示温部分（６）（１０）を設ける。また、補助的温度で色の変化を示す可逆性示温塗料により変色する示温部分（４）（５）（７）（８）（９）（１１）（１２）も設けても良い。
本発明は以上の構成よりなるお茶抽出最適温度検知シールである。A temperature indicator part (6) (10) which is a sticker (3) to be attached to the side surface of the teapot (1) and is discolored by a reversible temperature indicating paint exhibiting a color change at the optimum tea extraction temperature. Moreover, you may provide the temperature display part (4) (5) (7) (8) (9) (11) (12) which changes color with the reversible temperature indicating paint which shows a color change at auxiliary temperature.
The present invention is a tea extraction optimum temperature detection seal having the above-described configuration.

（イ） 温度計で急須の中のお湯の温度を計る事なく、急須の中のお湯の温度がお茶の抽出最適温度になったことを知ることができる。
（ロ） 急須の中のお湯の温度がお茶の抽出最適温度になったことを急須側面に貼ったシールの温度による色の変化で分かる様になる。
（ハ） お茶を入れた経験があまりない人にも、おいしいお茶が入れられる様になる。(B) Without measuring the temperature of the hot water in the teapot with a thermometer, it is possible to know that the temperature of the hot water in the teapot has reached the optimum tea extraction temperature.
(B) As the temperature of the hot water in the teapot has reached the optimum temperature for tea extraction, the color changes depending on the temperature of the sticker on the side of the teapot.
(C) People who have little experience of making tea will be able to make delicious tea.

実施例  Example お茶抽出最適温度検知シールの例  Example of tea extraction optimal temperature detection seal

発明の実施をするための形態BEST MODE FOR CARRYING OUT THE INVENTION

以下、本発明の実施をするための形態について説明する。
急須（１）の側面に貼り使用する、可逆性示温塗料の色の変化により温度を検知するシール（３）である。 シール（３）には、補助的温度５０±２度で変色する示温部分（４）、補助的温度５５±２度で変色する示温部分（５）、玉露の抽出最適温度６０±２度で変色する示温部分（６）、補助的温度６５±２度で変色する示温部分（７）、補助的温度７０±２度で変色する示温部分（８）、補助的温度７５±２度で変色する示温部分（９）、煎茶の抽出最適温度８０±２度で変色する示温部分（１０）、補助的温度８５±２度で変色する示温部分（１１）、補助的温度９０±２度で変色する示温部分（１２）が列んでいる。玉露の抽出最適温度６０±２度で変色する示温部分（６）は「玉露」の文字の形をしている。煎茶の抽出最適温度８０±２度で変色する示温部分（１０）は「煎茶」の文字の形をしている。補助的温度で変色する示温部分（４）（５）（７）（８）（９）（１１）（１２）は「｜」の形をしている。
本発明は、以上のような構造である。
本発明を使用するときは、シール（３）を急須（１）の側面に貼り、急須（１）に熱湯を入れ、お湯の温度が自然と下がってくるのを待つ。シール（３）の、煎茶の抽出最適温度８０±２度で変色する部分（１０）が変色したら、煎茶を、玉露の抽出最適温度６０±２度で変色する部分（６）が変色したら、玉露を入れる。抽出時間は煎茶は２分、玉露は３分。玉露を入れるときは、熱湯と玉露の抽出最適温度の差が大きく、お湯の温度が自然に下がるのを待つには時間がかかるので、急須（１）のお湯を湯のみに注ぎ、湯のみに注いだお湯を急須（１）に戻して、冷ましても良い。Hereinafter, embodiments for carrying out the present invention will be described.
It is a seal (3) that detects the temperature by changing the color of the reversible temperature indicating paint that is used on the side of the teapot (1). The seal (3) has a temperature indicating portion (4) that changes color at an auxiliary temperature of 50 ± 2 degrees, a temperature indicating portion (5) that changes color at an auxiliary temperature of 55 ± 2 degrees, and a color change at an optimum temperature of 60 ± 2 degrees. Temperature display part (6), temperature display part (7) which changes color at an auxiliary temperature of 65 ± 2 degrees, temperature display part (8) which changes color at an auxiliary temperature of 70 ± 2 degrees, temperature display which changes color at an auxiliary temperature of 75 ± 2 degrees Part (9), temperature indicator part (10) which changes color at the optimum extraction temperature of sencha 80 ± 2 degrees, temperature indicator part (11) which changes color at an auxiliary temperature of 85 ± 2 degrees, temperature indicator which changes color at an auxiliary temperature of 90 ± 2 degrees The part (12) is lined up. The temperature indicating portion (6), which changes color at the optimum temperature for extracting Gyokuro at 60 ± 2 degrees, is in the form of “Gyokuro”. The temperature indicating portion (10), which changes color at the optimum extraction temperature of sencha 80 ± 2 degrees, is in the form of the letters “sencha”. The temperature indicating portions (4), (5), (7), (8), (9), (11), and (12) that change color at the auxiliary temperature are in the form of “|”.
The present invention has the above structure.
When using the present invention, stick the seal (3) to the side of the teapot (1), add hot water to the teapot (1), and wait for the temperature of the hot water to drop naturally. When the portion (10) of the seal (3) that changes color at the optimum temperature of sencha extraction 80 ± 2 degrees changes color, the portion of the sencha that changes color at the optimum extraction temperature 60 ± 2 degrees (6) changes color. Insert. The extraction time is 2 minutes for Sencha and 3 minutes for Gyokuro. When adding gyokuro, the difference between the optimum extraction temperature of hot water and gyokuro is large, and it takes time to wait for the hot water to cool down naturally, so pour hot water from the teapot (1) into hot water only and pour it into hot water only. The hot water may be returned to the teapot (1) and cooled.

１ 急須
２ 絵、模様、文字等
３ シール
４ 補助的温度５０±２度で変色する示温部分
５ 補助的温度５５±２度で変色する示温部分
６ 玉露の抽出最適温度６０±２度で変色する示温部分
７ 補助的温度６５±２度で変色する示温部分
８ 補助的温度７０±２度で変色する示温部分
９ 補助的温度７５±２度で変色する示温部分
１０ 煎茶の抽出最適温度８０±２度で変色する示温部分
１１ 補助的温度８５±２度で変色する示温部分
１２ 補助的温度９０±２度で変色する示温部分1 Teapot 2 Picture, pattern, text, etc. 3 Sticker 4 Temperature display part that changes color at an auxiliary temperature of 50 ± 2 degrees 5 Temperature display part that changes color at an auxiliary temperature of 55 ± 2 degrees 6 Discoloration at an optimum temperature for extraction of gyokuro 60 ± 2 degrees Temperature display part 7 Temperature display part that changes color at an auxiliary temperature of 65 ± 2 degrees 8 Temperature display part that changes color at an auxiliary temperature of 70 ± 2 degrees 9 Temperature display part that changes color at an auxiliary temperature of 75 ± 2 degrees 10 Optimum extraction temperature for sencha 80 ± 2 Temperature display part that changes color at a degree 11 Temperature display part that changes color at an auxiliary temperature of 85 ± 2 degrees 12 Temperature display part that changes color at an auxiliary temperature of 90 ± 2 degrees

Claims (9)

急須の側面に貼るシールであって、お茶の抽出最適温度で色の変化を示す可逆性示温塗料により変色する示温部分を持たせた、お茶抽出最適温度検知シール。  A tea sticking optimal temperature detection sticker that is attached to the side of a teapot and has a temperature indicating portion that changes color with a reversible temperature indicating paint that changes color at the optimal tea extraction temperature. お茶の抽出最適温度として玉露の抽出最適温度を用いた請求項１記載のお茶抽出最適温度検知シール。  The optimum tea extraction temperature detection seal according to claim 1, wherein the optimum extraction temperature of gyokuro is used as the optimum extraction temperature of tea. お茶の抽出最適温度として煎茶の抽出最適温度を用いた請求項１記載のお茶抽出最適温度検知シール。  The optimum tea extraction temperature detection seal according to claim 1, wherein the optimum tea extraction temperature is used as the optimum tea extraction temperature. 玉露の抽出最適温度として約６０度を用いた請求項２記載のお茶抽出最適温度検知シール。  The tea extraction optimum temperature detection seal according to claim 2, wherein about 60 degrees is used as the optimum extraction temperature for gyokuro. 煎茶の抽出最適温度として約８０度を用いた請求項３記載のお茶抽出最適温度検知シール。  The tea extraction optimum temperature detection seal according to claim 3, wherein approximately 80 degrees is used as the optimum extraction temperature for sencha. お茶の抽出最適温度として、玉露の抽出最適温度と煎茶の抽出最適温度の２つの温度を用いた請求項１記載のお茶抽出最適温度検知シール。  The optimum tea extraction temperature detection seal according to claim 1, wherein two temperatures, the optimum temperature for extracting gyokuro and the optimum temperature for extracting sencha, are used as the optimum temperature for extracting tea. 玉露の抽出最適温度として約６０度を、煎茶の抽出最適温度として約８０度を用いた請求項６記載のお茶抽出最適温度検知シール。  7. The tea extraction optimum temperature detection seal according to claim 6, wherein about 60 degrees is used as the optimum extraction temperature for gyokuro and about 80 degrees is used as the optimum extraction temperature for sencha. お茶の抽出最適温度で色の変化を示す可逆性示温塗料の他に、いくつかの補助的温度で色の変化を示すいくつかの可逆性示温塗料も用いて、お茶の抽出最適温度だけでなく、補助的温度も示すことを特徴とする請求項１から請求項７記載のお茶抽出最適温度検知シール。  In addition to reversible temperature indicating paints that exhibit a color change at the optimum tea extraction temperature, several reversible temperature indicating paints that exhibit a color change at several supplementary temperatures are used, as well as the optimum tea extraction temperature. The tea extraction optimum temperature detection seal according to any one of claims 1 to 7, wherein an auxiliary temperature is also indicated. 補助的温度約９０度、補助的温度約８５度、煎茶の抽出最適温度約８０度、補助的温度約７５度、補助的温度約７０度、補助的温度約６５度、玉露の抽出最適温度約６０度、補助的温度約５５度、補助的温度約５０度、で色の変化を示す可逆性示温塗料により変色する示温部分を順に列べた、お茶の抽出最適温度を示すお茶抽出最適温度検知シール。  Auxiliary temperature of about 90 degrees, auxiliary temperature of about 85 degrees, optimal temperature for sencha extraction of about 80 degrees, auxiliary temperature of about 75 degrees, auxiliary temperature of about 70 degrees, auxiliary temperature of about 65 degrees, optimal extraction temperature of gyokuro about Tea extraction optimum temperature detection seal showing the tea extraction optimum temperature, in which the temperature-changing parts are displayed in order by the reversible temperature indicating paint which shows color change at 60 degrees, auxiliary temperature about 55 degrees and auxiliary temperature about 50 degrees. .
JP2015177942A 2015-08-24 2015-08-24 Tea extraction optimal temperature detection seal Pending JP2017042569A (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57123078U (en) * 1981-01-23 1982-07-31
JPS60103376U (en) * 1983-12-20 1985-07-15 田口　茂治 pouring container
JPS62275414A (en) * 1986-05-22 1987-11-30 五百木　将利 Temperature display device of teacup
JPH0642579Y2 (en) * 1992-01-08 1994-11-09 アイソテック株式会社 Water bath
US5738442A (en) * 1995-08-15 1998-04-14 Paron; Todd C. Wine thermometer
JP2001178607A (en) * 1999-12-27 2001-07-03 Iwasaki Kogyo Kk Container with temperature sensor label
JP3086000U (en) * 2001-05-19 2002-05-31 浩子 石川 Food and beverage containers with display function
JP2005110825A (en) * 2003-10-06 2005-04-28 Yoko Mitarai Temperature indicating cup

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57123078U (en) * 1981-01-23 1982-07-31
JPS60103376U (en) * 1983-12-20 1985-07-15 田口　茂治 pouring container
JPS62275414A (en) * 1986-05-22 1987-11-30 五百木　将利 Temperature display device of teacup
JPH0642579Y2 (en) * 1992-01-08 1994-11-09 アイソテック株式会社 Water bath
US5738442A (en) * 1995-08-15 1998-04-14 Paron; Todd C. Wine thermometer
JP2001178607A (en) * 1999-12-27 2001-07-03 Iwasaki Kogyo Kk Container with temperature sensor label
JP3086000U (en) * 2001-05-19 2002-05-31 浩子 石川 Food and beverage containers with display function
JP2005110825A (en) * 2003-10-06 2005-04-28 Yoko Mitarai Temperature indicating cup

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