JP2016198466A - Kitchen knife with projection - Google Patents
Kitchen knife with projection Download PDFInfo
- Publication number
- JP2016198466A JP2016198466A JP2015104020A JP2015104020A JP2016198466A JP 2016198466 A JP2016198466 A JP 2016198466A JP 2015104020 A JP2015104020 A JP 2015104020A JP 2015104020 A JP2015104020 A JP 2015104020A JP 2016198466 A JP2016198466 A JP 2016198466A
- Authority
- JP
- Japan
- Prior art keywords
- kitchen knife
- projection
- vegetables
- cut
- protrusions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Knives (AREA)
Abstract
Description
この考案は包丁の刃に近い部分に突起を施し野菜等を切ものであるThis device cuts vegetables etc. by making a protrusion near the knife edge.
包丁に突起のある物はあったThere were things with protrusions on the kitchen knife
包丁で野菜等特に根菜類を切っ時に刃に野菜が付かないとして売られていたが実際は思ったような決可ではなかった
この考案はこのような欠点を除くためになされたものであるThis idea was made to eliminate these drawbacks, although it was sold that the vegetables were not attached to the blade when cutting vegetables such as vegetables with a kitchen knife.
包丁の刃に近い部分に突起を施し野菜主に根菜類がくっ付かないようにした。Protrusions were made on the part close to the blade of the kitchen knife to prevent the vegetable roots from sticking to the vegetables.
普段通りに野菜を切るCut vegetables as usual
キューリ等を切ったCut the cut
従来の突起付き包丁とは違いキューリ等がくっ付く事なくきれいに切った通りに離れていき飛び散ることもなかった。Unlike conventional knives with protrusions, they did not come off as they were cut cleanly without sticking them.
この考案は包丁の刃に近い部分に突起を施し野菜等を切ものであるThis device cuts vegetables etc. by making a protrusion near the knife edge.
包丁に突起のある物はあったThere were things with protrusions on the kitchen knife
包丁で野菜等特に根菜類を切っ時に刃に野菜が付かないとして売られていたが実際は思ったような決可ではなかった
この考案はこのような欠点を除くためになされたものであるThis idea was made to eliminate these drawbacks, although it was sold that the vegetables were not attached to the blade when cutting vegetables such as vegetables with a kitchen knife.
包丁の刃に近い部分に突起を施し野菜主に根菜類がくっ付かないようにした。Protrusions were made on the part close to the blade of the kitchen knife to prevent the vegetable roots from sticking to the vegetables.
普段通りに野菜を切るCut vegetables as usual
キューリ等を切ったCut the cut
従来の突起付き包丁とは違いキューリ等がくっ付く事なくきれいに切った通りに離れていき飛び散ることもなかった。Unlike conventional knives with protrusions, they did not come off as they were cut cleanly without sticking them.
包丁の刃に近い部分に複数の突起を施し野菜主に根菜類がくっ付かないようにした。A plurality of protrusions were made on the part close to the blade of the kitchen knife to prevent the root vegetables from sticking to the vegetables.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015104020A JP2016198466A (en) | 2015-04-08 | 2015-04-08 | Kitchen knife with projection |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015104020A JP2016198466A (en) | 2015-04-08 | 2015-04-08 | Kitchen knife with projection |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2016198466A true JP2016198466A (en) | 2016-12-01 |
Family
ID=57423410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015104020A Pending JP2016198466A (en) | 2015-04-08 | 2015-04-08 | Kitchen knife with projection |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2016198466A (en) |
-
2015
- 2015-04-08 JP JP2015104020A patent/JP2016198466A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20150615 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20150626 |