JP2016198001A - Production method of processed food stored in storage container of aluminum pouch or as canned food - Google Patents

Production method of processed food stored in storage container of aluminum pouch or as canned food Download PDF

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Publication number
JP2016198001A
JP2016198001A JP2015078490A JP2015078490A JP2016198001A JP 2016198001 A JP2016198001 A JP 2016198001A JP 2015078490 A JP2015078490 A JP 2015078490A JP 2015078490 A JP2015078490 A JP 2015078490A JP 2016198001 A JP2016198001 A JP 2016198001A
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Prior art keywords
processed food
storage container
food
processed
liquid
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JP2015078490A
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Japanese (ja)
Inventor
正 岸本
Tadashi Kishimoto
正 岸本
原田　浩
Hiroshi Harada
浩 原田
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NANO JET JAPAN CO Ltd
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NANO JET JAPAN CO Ltd
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Abstract

PROBLEM TO BE SOLVED: To develop and provide a production method of a processed food stored as a canned food or in an aluminum pouch, capable of reducing or preventing oxidation or deterioration of the processed food stored in a food package.SOLUTION: In a production method of a processed food stored in a storage container of a can or an aluminum pouch, when filling the processed food into the storage container of the can or the aluminum pouch, just before filling or in advance, hydrogen gas (hydrogen molecules) is dissolved into liquid of the processed food, and then the processed food is filled and sealed into the storage container.SELECTED DRAWING: None

Description

この発明は、缶詰、アルミパウチの収納容器に収納する加工食品の製造方法に関するものである。   The present invention relates to a method for producing processed foods stored in canned and aluminum pouch storage containers.

従来、アルミパウチ容器は、水素が抜けにくいため、水素水の保存期間が長く、開封後もアルミパウチ以外の容器と比べて水素の揮発を抑える効果があることは知られている。   Conventionally, it is known that an aluminum pouch container has a long storage period of hydrogen water because it is difficult for hydrogen to escape, and has an effect of suppressing hydrogen volatilization even after opening compared to containers other than an aluminum pouch.

また、缶詰、アルミパウチである食品包装体に収納した加工食品には、液体単体のもの、固体と液体とのもの、そして固体のものが存在する。そして、これらの収納物である加工食品は、収納して完全密閉手段を施した後に、加圧加熱処理や１００°Ｃ以下の加熱処理を施すことにより包装体内部を殺菌し、長時間保存できるよう処理している。   Moreover, the processed food accommodated in the food packaging body which is a can and an aluminum pouch includes a liquid simple substance, a solid and liquid, and a solid food. And the processed food which is these stored items can be stored for a long time by sterilizing the inside of the package by applying pressure heat treatment or heat treatment at 100 ° C. or less after storing and applying a complete sealing means. It is processed as follows.

尚、完全密閉手段としての具体的な例としては、缶の場合は蓋の巻締めにより、アルミパウチの場合はヒートシール等の加熱溶着により行なわれている。   As a specific example of the complete sealing means, it is performed by winding the lid in the case of a can, or by heat welding such as heat sealing in the case of an aluminum pouch.

そして、その際に、加過熱によるダメージや酸化が少なからず発生するものであり、又、缶詰やレトルトパウチは１年以上の保存期間が設けられているので、その保存期間中に少なからず酸化や劣化が発生し、味が悪くなることも広く知られている。   At that time, damage and oxidation due to overheating occur at least, and canned products and retort pouches are provided with a storage period of one year or more. It is also widely known that deterioration occurs and the taste becomes worse.

また、アルミパウチは密閉性の要求されるアルミ箔が使用されており、水、空気、光を通さない素材として知られている。水素分子（水素ガス）は非常に分子量が小さいため、スチール缶やアルミ缶、アルミパウチ等金属由来の容器が好ましい。   Aluminum pouches use aluminum foils that are required to be sealed, and are known as materials that are impermeable to water, air, and light. Since hydrogen molecules (hydrogen gas) have a very low molecular weight, containers derived from metals such as steel cans, aluminum cans, and aluminum pouches are preferred.

さらに、ゲル状生成物をアルミパウチに充填・密封する技術も、既に公開されている。例えば、特許文献１のように。   Furthermore, a technique for filling and sealing an aluminum pouch with a gel-like product has already been disclosed. For example, as in Patent Document 1.

特許第３９４４７８６号公報Japanese Patent No. 3944786

この発明は、食品包装体に収納した加工食品の酸化や劣化を軽減、あるいは防ぐことのできる缶詰、アルミパウチに収納する加工食品の製造方法を開発・提供するものである。   The present invention develops and provides a method for producing processed foods stored in cans and aluminum pouches that can reduce or prevent oxidation and deterioration of processed foods stored in food packages.

そこでこの発明の缶詰、アルミパウチに収納する加工食品の製造方法は、
缶、アルミパウチの収納容器に加工食品を充填する際に、
充填直前、若しくは、事前に
該加工食品の液体中に水素ガス（水素分子）を溶解させ、
これら加工食品を収納容器に充填密封する
ことを特徴とする。 Therefore, the method for producing processed foods stored in the canned and aluminum pouches of the present invention,
When filling processed foods in storage containers for cans and aluminum pouches,
Immediately before filling or in advance, dissolve hydrogen gas (hydrogen molecules) in the liquid of the processed food,
These processed foods are filled and sealed in storage containers.

そして、
加工食品が、液体、あるいは液体に固体を含む食品である
ことを特徴とする。 And
The processed food is a liquid or a food containing a solid in the liquid.

また、
液体である加工食品が、汁、スープ、カレー、調味液である
ことを特徴とする。 Also,
The processed food that is liquid is juice, soup, curry, seasoning liquid.

さらに、
液体に固体を含む加工食品が、おでん、肉じゃが等の加工食品である
ことを特徴とする。 further,
Processed foods containing liquid solids are processed foods such as oden and meat potatoes.

この発明によると、充填直前若しくは事前に、水素分子を溶存させた加工食品の液・調味液と、スチール缶やアルミ缶、又はアルミパウチ（袋容器）とを併用することで、製品中に水素分子を長時間留める事ができ、その結果、酸化や劣化を軽減し、あるいは還元して防ぐことができる等の効果を奏する。   According to the present invention, by using a processed food solution / seasoning solution in which hydrogen molecules are dissolved immediately before filling or in advance and a steel can, an aluminum can, or an aluminum pouch (bag container) in combination, The molecules can be retained for a long time, and as a result, there are effects such as reduction of oxidation and deterioration, or reduction and prevention.

さらに、水素ガスは空気中濃度が４％以上になると引火の可能性があるが、通常使用では４％になる心配はないし、又、危険物としての取り扱いもプロパンガスと同じ基準であり、食品へ利用程度の保管では消防署への届け出も不要である等の極めて有益なる効果を奏するものである。   In addition, hydrogen gas may ignite when the concentration in the air exceeds 4%, but there is no concern that it will become 4% in normal use, and handling as a hazardous material is the same standard as propane gas, It is very useful for storage to the extent that it is used for the purpose, such as no need to notify the fire department.

さらに、水素分子は、地球上で最も還元力の優れた物質（気体）であり、既存食品添加物の指定を受けており、食品製造に使用が可能である。   In addition, hydrogen molecules are substances (gases) with the best reducing power on the earth, have been designated as existing food additives, and can be used for food production.

以下、この発明の好適な実施の形態について詳細に説明する。この発明においては、以下の記述に限定されるものではなく、この発明の要旨を逸脱しない範囲においては適宜変更可能である。   Hereinafter, preferred embodiments of the present invention will be described in detail. The present invention is not limited to the following description, and can be appropriately changed without departing from the gist of the present invention.

先ず、この発明の一実施例を図面に基づいて説明すると、缶、アルミパウチの収納容器に加工食品を充填する際に、充填直前、若しくは、事前に該加工食品の液体中に水素ガス（水素分子）を溶解させ、これら加工食品を収納容器に充填密封することを特徴とする缶、アルミパウチの収納容器に収納する加工食品の製造方法から構成される。   First, one embodiment of the present invention will be described with reference to the drawings. When a can or aluminum pouch container is filled with processed food, hydrogen gas (hydrogen) is added to the liquid of the processed food immediately before filling or in advance. It is composed of a method for producing processed foods stored in cans and aluminum pouch storage containers, in which molecules are dissolved and these processed foods are filled and sealed in storage containers.

そして、加工食品が、液体、あるいは液体に固体を含む食品であることを特徴とする缶、アルミパウチの収納容器に収納する加工食品の製造方法である。   And it is the manufacturing method of the processed food accommodated in the storage container of the can and the aluminum pouch characterized by the processed food being a liquid or a food containing a solid in a liquid.

そして、液体である加工食品が、汁、スープ、カレー、調味液であることを特徴とする缶、アルミパウチの収納容器に収納する加工食品の製造方法である。   And it is the manufacturing method of the processed food accommodated in the storage container of the can and aluminum pouch characterized by the processed food which is a liquid being soup, soup, curry, and seasoning liquid.

アルミパウチに充填密閉する際、気層はできるだけ少なくすると効果が高いものである。   When filling and sealing an aluminum pouch, it is highly effective to reduce the air layer as much as possible.

さらに、液体に固体を含む加工食品が、みそ汁、とん汁、おでん、肉じゃが等の加工食品であることを特徴とする缶、アルミパウチの収納容器に収納する加工食品の製造方法であり、特に農産物の加工食品において顕著である。   Furthermore, the processed food containing a solid in the liquid is a processed food such as miso soup, tonjiru, oden, meat potato, etc. It is prominent in processed food.

この発明の缶詰、アルミパウチに収納する加工食品の製造方法の技術を確立し、実施することにより産業上利用可能性があるものである。   The present invention has industrial applicability by establishing and implementing the technology of the method for producing processed foods stored in canned and aluminum pouches according to the present invention.

Claims (4)

缶、アルミパウチの収納容器に加工食品を充填する際に、
充填直前、若しくは、事前に
該加工食品の液体中に水素ガス（水素分子）を溶解させ、
これら加工食品を収納容器に充填密封する
ことを特徴とする缶、アルミパウチの収納容器に収納する加工食品の製造方法。 When filling processed foods in storage containers for cans and aluminum pouches,
Immediately before filling or in advance, dissolve hydrogen gas (hydrogen molecules) in the liquid of the processed food,
Filling and sealing these processed foods in a storage container, A method for producing processed foods stored in a storage container for cans and aluminum pouches. 加工食品が、液体、あるいは液体に固体を含む食品である
ことを特徴とする請求項１記載の缶、アルミパウチの収納容器に収納する加工食品の製造方法。 The method for producing processed food stored in a can or aluminum pouch storage container according to claim 1, wherein the processed food is a liquid or a food containing a solid in the liquid. 液体である加工食品が、汁、スープ、カレー、調味液である
ことを特徴とする請求項２記載の缶、アルミパウチの収納容器に収納する加工食品の製造方法。 The method for producing processed food stored in a can or aluminum pouch storage container according to claim 2, wherein the processed food that is liquid is juice, soup, curry, or seasoning liquid. 液体に固体を含む加工食品が、おでん、肉じゃが等の加工食品である
ことを特徴とする請求項１または２記載の缶、アルミパウチの収納容器に収納する加工食品の製造方法。 The method for producing processed food stored in a can or aluminum pouch storage container according to claim 1 or 2, wherein the processed food containing a solid in a liquid is processed food such as oden and meat potato.
JP2015078490A 2015-04-07 2015-04-07 Production method of processed food stored in storage container of aluminum pouch or as canned food Pending JP2016198001A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6348677B1 (en) * 2018-02-02 2018-06-27 浩章 皆川 Method and apparatus for forming functional jelly storage container or aluminum pouch filled with functional jelly, oily thickening substance and hydrogen gas inside
JP6389949B1 (en) * 2017-12-14 2018-09-12 浩章 皆川 Method and apparatus for forming functional jelly storage container or aluminum pouch filled with functional jelly and hydrogen gas, and apparatus for forming functional jelly storage container
WO2018179304A1 (en) * 2017-03-30 2018-10-04 株式会社伊藤園 Method for controlling flavor balance of liquid food or beverage
JP2019129729A (en) * 2018-01-29 2019-08-08 株式会社 伊藤園 Animal food material eat-texture modifier and ingredient elution promoter, and container-packed food/drink product
JP2020110129A (en) * 2019-01-16 2020-07-27 株式会社ホテイフーズコーポレーション Method for producing deep-fried food canned food

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JP3944786B2 (en) * 2004-02-05 2007-07-18 広島化成株式会社 Gel-like functional food
JP3185776U (en) * 2013-06-10 2013-09-05 株式会社ナノジェットジャパン Gas-containing liquid production equipment
WO2013157657A1 (en) * 2012-04-20 2013-10-24 株式会社プロジェクトジャパン Container with excellent airtightness and method for holding gas molecules or volatile components in container
JP2014015224A (en) * 2012-07-06 2014-01-30 Hikari Mirai:Kk Sealed bag of hydrogen gas, and method of dissolving hydrogen gas

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0856632A (en) * 1994-08-23 1996-03-05 Kumamoto Pref Gov Reducing hydrogen water for food or the like, its production and producing apparatus
JP3944786B2 (en) * 2004-02-05 2007-07-18 広島化成株式会社 Gel-like functional food
WO2013157657A1 (en) * 2012-04-20 2013-10-24 株式会社プロジェクトジャパン Container with excellent airtightness and method for holding gas molecules or volatile components in container
JP2014015224A (en) * 2012-07-06 2014-01-30 Hikari Mirai:Kk Sealed bag of hydrogen gas, and method of dissolving hydrogen gas
JP3185776U (en) * 2013-06-10 2013-09-05 株式会社ナノジェットジャパン Gas-containing liquid production equipment

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018179304A1 (en) * 2017-03-30 2018-10-04 株式会社伊藤園 Method for controlling flavor balance of liquid food or beverage
JPWO2018179304A1 (en) * 2017-03-30 2019-04-25 株式会社 伊藤園 Taste balance adjustment method of liquid food and drink
JP6389949B1 (en) * 2017-12-14 2018-09-12 浩章 皆川 Method and apparatus for forming functional jelly storage container or aluminum pouch filled with functional jelly and hydrogen gas, and apparatus for forming functional jelly storage container
JP2019104539A (en) * 2017-12-14 2019-06-27 浩章 皆川 Formation method and device for functional jelly storage container or aluminum pouch filled with functional jelly and hydrogen gas, and formation device for functional jelly storage container
JP2019129729A (en) * 2018-01-29 2019-08-08 株式会社 伊藤園 Animal food material eat-texture modifier and ingredient elution promoter, and container-packed food/drink product
JP7176845B2 (en) 2018-01-29 2022-11-22 株式会社 伊藤園 Texture modifiers and component elution promoters for animal ingredients, and packaged foods and beverages
JP6348677B1 (en) * 2018-02-02 2018-06-27 浩章 皆川 Method and apparatus for forming functional jelly storage container or aluminum pouch filled with functional jelly, oily thickening substance and hydrogen gas inside
JP2019131269A (en) * 2018-02-02 2019-08-08 浩章 皆川 Functional jelly storage container filled inside with functional jelly, oily thickening material, and hydrogen gas, or forming method of aluminum pouch and device therewith
JP2020110129A (en) * 2019-01-16 2020-07-27 株式会社ホテイフーズコーポレーション Method for producing deep-fried food canned food

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