JP2016166169A - Diet formulation - Google Patents
Diet formulation Download PDFInfo
- Publication number
- JP2016166169A JP2016166169A JP2015206226A JP2015206226A JP2016166169A JP 2016166169 A JP2016166169 A JP 2016166169A JP 2015206226 A JP2015206226 A JP 2015206226A JP 2015206226 A JP2015206226 A JP 2015206226A JP 2016166169 A JP2016166169 A JP 2016166169A
- Authority
- JP
- Japan
- Prior art keywords
- diet
- bifidobacterium
- bifidobacterium longum
- bifidobacterium breve
- formulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Abstract
Description
本発明は、ダイエット用の製剤に関する。 The present invention relates to a formulation for diet.
生活習慣の変化や食生活の変化により、虚血性心疾患、脳血管疾患、糖尿病などのいわゆる生活習慣病患者が増加している。生活習慣病の対策として肥満の改善が重要であることは論を待たない。また、美容などの点からも肥満を改善しようとする高い欲求があり、いわゆるダイエットを目的とした肥満の改善に対する関心が高まっている。
従来から行われている肥満の対策として、食事療法（食事制限や絶食）、運動療法（運動によるエネルギー消費の促進）、薬物療法等が挙げられる。特に、食事管理はダイエットを成功させるために特に重要と考えられている。
また、食事中に含まれる栄養成分の吸収を抑制するような物質を摂取して、食事療法と併用することも行われている。栄養成分の吸収を阻害する物質としては、インゲンマメエキスなどのアミラーゼ阻害成分、緑茶ポリフェノールやウーロン茶ポリフェノールなどのリパーゼ阻害成分、ギムネマ酸などの糖吸収レセプターＴ１Ｒ２／Ｔ１Ｒ３受容体の阻害成分が代表的なものとして利用されている。しかし、これらの療法は、過度に行うと健康を損なう場合があり、さらにリバウンドによる体重増加が起こるため、継続的、長期的な実行が困難である。したがって、従来のダイエット用の製剤は、体重の増加や体脂肪の増
加を抑制することはできるが、これのみで体重の減少や、体脂肪を低下させることは困難であり、これを達成するためには、ダイエット用の製剤の摂取に加えて、運動の併用や厳密な食事管理を必要とすることが常識となっている。
Due to changes in lifestyle and dietary habits, so-called lifestyle-related diseases such as ischemic heart disease, cerebrovascular disease and diabetes are increasing. We cannot wait for the improvement of obesity as a countermeasure for lifestyle-related diseases. In addition, there is a high desire to improve obesity from the viewpoint of beauty and the like, and interest in improving obesity for the purpose of so-called diet is increasing.
Conventional countermeasures against obesity include diet therapy (meal restriction and fasting), exercise therapy (promotion of energy consumption by exercise), drug therapy, and the like. In particular, dietary management is considered particularly important for a successful diet.
In addition, a substance that suppresses absorption of nutritional components contained in a meal is ingested and used together with a diet therapy. Typical substances that inhibit the absorption of nutrient components include amylase inhibitory components such as kidney bean extract, lipase inhibitory components such as green tea polyphenol and oolong tea polyphenol, and sugar-absorbing receptor T1R2 / T1R3 receptor inhibitors such as gymnemic acid. It is used as. However, these therapies can be detrimental to health and can be difficult to perform on a continuous and long-term basis, as weight increases due to rebound. Therefore, conventional diet preparations can suppress weight gain and body fat increase, but it is difficult to reduce body weight and reduce body fat alone. It is common knowledge that, in addition to the intake of dietary preparations, exercise and strict dietary management are required.
また、乳酸菌等の微生物を用いたダイエットも提案されている。特許文献１にはビフィドバクテリウム・ブレーベＭＣＣ１２７４株又はビフィドバクテリウム・ブレーベＡＴＣＣ１５７００株を用いた耐糖能改善剤及び抗肥満剤が記載されている。特許文献２には通常の食事をとりながら脂質の体内吸収を抑制することのできるラクトバチルス・ラムノーサスＡＴＣＣ５３１０３株を用いた抗肥満食品が記載されている。特許文献３には、α−グルコシダーゼ阻害剤とビフィズス菌、乳酸菌、糖化菌、酪酸菌から選択される１種以上の菌を配合した脂質代謝改善剤及び抗肥満剤が記載されている。非特許文献１には、ビフィドバクテリウム・ロンガムＢＢ５３６株を含むヨーグルトの摂取により、腸内の微生物叢に影響を及ぼし、腸内のビフィズス菌を増加させることが記載されている。しかし、このヨーグルトがダイエットに効果を示すことは記載されていない。乳酸菌など微生物、特にビフィズス菌をダイエットに用いる場合には、一日一回当り５×１０10ＣＦＵ以上の生菌数を摂取する必要があり（非特許文献２）、有効量を日常的、継続的に摂取することは難しく、特にヨーグルトなどの食品として日常的に摂取することは困難であった。またビフィズス菌の胃内での生残率を高めることが必要であった。 A diet using microorganisms such as lactic acid bacteria has also been proposed. Patent Document 1 describes a glucose tolerance improving agent and an anti-obesity agent using Bifidobacterium breve MCC 1274 strain or Bifidobacterium breve ATCC 15700 strain. Patent Document 2 describes an anti-obesity food using Lactobacillus rhamnosus ATCC 53103 strain that can suppress in vivo absorption of lipids while taking a normal meal. Patent Document 3 describes a lipid metabolism improving agent and an anti-obesity agent containing an α-glucosidase inhibitor and one or more bacteria selected from bifidobacteria, lactic acid bacteria, saccharifying bacteria, and butyric acid bacteria. Non-Patent Document 1 describes that ingestion of yogurt containing Bifidobacterium longum BB536 strain affects the intestinal microflora and increases the intestinal bifidobacteria. However, it is not described that this yogurt has an effect on diet. When using microorganisms such as lactic acid bacteria, especially bifidobacteria in diets, it is necessary to ingest the number of viable bacteria of 5 × 10 10 CFU or more once a day (Non-patent Document 2). It is difficult to ingest, especially as a food such as yogurt. It was also necessary to increase the survival rate of bifidobacteria in the stomach.
本発明らは、厳重な食事管理や運動の併用が必要のない、健康的に体重減少効果を示すダイエット用及び／又は腸内菌叢改善用の製剤の提供を課題とする。 It is an object of the present invention to provide a preparation for diet and / or improvement of intestinal flora that exhibits a healthy weight loss effect and does not require strict dietary management or exercise.
本発明者らは、検討を行った結果、ビフィドバクテリウム・ブレーベとビフィドバクテリウム・ロンガムとＮ−アセチルグルコサミンを同時に摂取し、且つ前記の菌株が腸内に生菌のまま到達できるようにした製剤の摂取が、肥満状態にあるヒトの体重を減少させることを見出し、本発明を完成させた。 As a result of the study, the present inventors have taken Bifidobacterium breve, Bifidobacterium longum and N-acetylglucosamine at the same time, and that the strain can reach the intestine as a living microorganism. It has been found that ingestion of the prepared preparation reduces the body weight of humans who are obese, and the present invention has been completed.
本発明は、以下の構成である。
（１）ビフィドバクテリウム・ブレーベとビフィドバクテリウム・ロンガムとＮ−アセチルグルコサミンを耐酸性ハードカプセルに内包したことを特徴とするダイエット用及び／又は腸内菌叢改善用の製剤。
（２）ビフィドバクテリウム・ブレーベ１×１０9ＣＦＵ〜１×１０10ＣＦＵ、ビフィドバクテリウム・ロンガム２×１０9ＣＦＵ〜２×１０10ＣＦＵ、Ｎ−アセチルグルコサミン１００ｍｇ〜５００ｍｇを１回投与当りの有効量として含有する（１）に記載のダイエット用及び／又は腸内菌叢改善用の製剤。
（３）ビフィドバクテリウム・ブレーベが、ビフィドバクテリウム・ブレーベＢ−３株、ビフィドバクテリウム・ロンガムが、ビフィドバクテリウム・ロンガムＢＢ５３６株である（１）又は（２）に記載のダイエット用及び／又は腸内菌叢改善用の製剤。
（４）ヒドロキシプロピルセルロース粉末と炭酸カルシウム粉末を含有する（３）に記載のダイエット用及び／又は腸内菌叢改善用の製剤。
（５）さらに乳タンパク消化物と硬化油脂を含有する（４）に記載のダイエット用及び／又は腸内菌叢改善用の製剤。
The present invention has the following configuration.
(1) A preparation for diet and / or improvement of intestinal flora characterized by encapsulating Bifidobacterium breve, Bifidobacterium longum and N-acetylglucosamine in acid-resistant hard capsules.
(2) Bifidobacterium breve 1 × 10 9 CFU to 1 × 10 10 CFU, Bifidobacterium longum 2 × 10 9 CFU to 2 × 10 10 CFU, N-acetylglucosamine 100 mg to 500 mg administered once The preparation for diet and / or improvement of intestinal flora according to (1), which is contained as an effective amount per unit.
(3) Bifidobacterium breve is Bifidobacterium breve B-3 strain, Bifidobacterium longum is Bifidobacterium longum BB536 strain as described in (1) or (2) A preparation for diet and / or for improving intestinal flora.
(4) The formulation for diet and / or intestinal microbiota improvement according to (3), comprising hydroxypropylcellulose powder and calcium carbonate powder.
(5) The preparation for diet and / or intestinal microflora improvement according to (4), further comprising a milk protein digest and hardened fats and oils.
本発明によれば、食事制限や運動管理をせずに体重・体脂肪率の低下及び腹部脂肪の蓄積抑制効果を有するダイエット用の製剤が提供することができる。また本発明の製剤の投与により、腸内菌叢をダイエットに適した構成比に改善することができる。 ADVANTAGE OF THE INVENTION According to this invention, the formulation for diet which has the fall of a body weight and a body fat rate, and the accumulation | storage suppression effect of abdominal fat can be provided, without carrying out a diet restriction and exercise management. In addition, administration of the preparation of the present invention can improve the intestinal flora to a composition ratio suitable for dieting.
本発明に用いるビフィドバクテリウム・ロンガム（Ｂｉｆｉｄｏｂａｃｔｅｒｉｕｍ ｌｏｎｇｕｍ）は、種々の株が分離されている。ビフィドバクテリウム・ロンガムに属する株であれば、本発明の目的である体重の減少と体脂肪の低下に効果を有するが、特に好ましくはビフィドバクテリウム・ロンガム ＢＢ５３６株（以下「ＢＢ５３６株」：例えば、ＡＴＣＣ ＢＡＡ−９９９株が公的機関から分譲されている。）が好ましい。ＢＢ５３６株は森永乳業からヨーグルト用の乳酸菌として市販されている。また大量に培養したＢＢ５３６の生菌粉末も、前記森永乳業から市販されており、これらを本発明に用いることができる。なお、腸内にＢＢ５３６株が定着することで免疫機能が改善されて花粉症に対する抵抗力が増加することが知られている。
通常ビフィドバクテリウム・ロンガムを培養して生菌末を調製する場合は次のような操作で調製することができる。
１２％グルコ−スを添加したＧＡＭ液体培地（ニッスイ社製）にビフィドバクテリウム・ロンガムを接種し、３７℃で１２時間培養する。培養終了後、培養液から遠心分離により集菌し、水洗し、再度集菌し、この湿菌体を１０％濃度に調整した脱脂粉乳の水溶液を使用して、菌体固形分濃度１０％の懸濁液を調製する。この懸濁液を、１０％水酸化ナトリウム溶液によりｐＨを７．０に調整し、凍結乾燥機を使用して３０℃で１５時間凍結乾燥する。この凍結乾燥物を粉砕し、マルトデキストリンと重量比１：１の割合で混合し、１ｇ当りに含有されるビフィズス菌生菌数が３×１０10個であるビフィズス菌生菌末を製造することができる。
Various strains of Bifidobacterium longum used in the present invention have been isolated. Any strain belonging to Bifidobacterium longum is effective in reducing body weight and body fat, which is the object of the present invention, and particularly preferably Bifidobacterium longum BB536 strain (hereinafter referred to as “BB536 strain”). : For example, ATCC BAA-999 strain has been distributed from a public institution). The BB536 strain is commercially available from Morinaga Milk Industry as a lactic acid bacterium for yogurt. Further, BB536 viable powders cultured in large quantities are also commercially available from Morinaga Milk Industry, and these can be used in the present invention. In addition, it is known that the BB536 strain is established in the intestine, thereby improving the immune function and increasing the resistance against pollinosis.
In general, when Bifidobacterium longum is cultured to prepare viable powder, it can be prepared by the following procedure.
Bifidobacterium longum is inoculated into a GAM liquid medium (Nissui) supplemented with 12% glucose and cultured at 37 ° C. for 12 hours. After completion of the culture, the cells are collected from the culture by centrifugation, washed with water, collected again, and an aqueous solution of skim milk powder prepared by adjusting the wet cells to a concentration of 10% is used. A suspension is prepared. The suspension is adjusted to pH 7.0 with 10% sodium hydroxide solution and lyophilized for 15 hours at 30 ° C. using a lyophilizer. This lyophilized product is pulverized and mixed with maltodextrin at a weight ratio of 1: 1 to produce a viable Bifidobacterium powder having a viable count of 3 × 10 10 Bifidobacteria per gram. Can do.
本発明が用いるビフィドバクテリウム・ブレーベ（Ｂｉｆｉｄｏｂａｃｔｅｒｉｕｍ ｂｒｅｖｅ）も、種々の株が分離されている。本発明に用いる株としてはビフィドバクテリウム・ブレーベＢ−３株（以下「Ｂ−３株」）が好ましい。Ｂ−３株は森永乳業から市販されている。また大量に培養したＢ−３株の生菌粉末が、前記森永乳業から市販されており、これらを本発明に用いることができる。なお、腸内にＢ−３株が定着することでメタボリックシンドロームの改善効果を示すことが知られている。
ビフィドバクテリウム・ブレーベもビフィドバクテリウム・ロンガムと同様の操作で、乾燥生菌粉末とすることができる。
Various strains of Bifidobacterium breve used in the present invention have also been isolated. As a strain used in the present invention, Bifidobacterium breve B-3 strain (hereinafter referred to as “B-3 strain”) is preferable. B-3 strain is commercially available from Morinaga Milk Industry. In addition, B-3 strain viable powders cultured in large quantities are commercially available from Morinaga Milk Industry and can be used in the present invention. In addition, it is known that the B-3 strain is established in the intestine, thereby showing an improvement effect of metabolic syndrome.
Bifidobacterium breve can also be made into dry viable powder by the same operation as Bifidobacterium longum.
Ｎ−アセチルグルコサミン（以下、「ＮＡＧ」という）は、砂糖の約２分の１程度の良質な甘味を有する吸湿性の少ない白色の結晶性粉末である。天然型のＮＡＧは、カニやエビなどの甲殻類の外殻を由来とする天然多糖類キチンを酸及び／又は酵素により加水分解して得られる。また、同じくキチンを完全酸加水分解して得られるＤ−グルコサミン塩酸塩を化学合成によりアセチル化してＮＡＧを得ることもできる。ＮＡＧは、キチンを酸及び／又は酵素により加水分解する方法、例えば、特許第１８２２０２７号公報に示された方法などにより製造された天然型のＮＡＧが市販されており、これを本発明においては用いることができる。 N-acetylglucosamine (hereinafter referred to as “NAG”) is a white crystalline powder with low hygroscopicity having good quality sweetness that is about one-half that of sugar. Natural-type NAG is obtained by hydrolyzing natural polysaccharide chitin derived from the shell of crustaceans such as crabs and shrimps with acids and / or enzymes. Similarly, NAG can also be obtained by acetylating D-glucosamine hydrochloride obtained by complete acid hydrolysis of chitin by chemical synthesis. NAG is commercially available as a natural type NAG produced by a method of hydrolyzing chitin with an acid and / or an enzyme, for example, the method disclosed in Japanese Patent No. 1822027, and this is used in the present invention. be able to.
前記のビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベをはじめとして、いわゆるビフィズス菌は、経口で摂取すると、胃内で死滅してしまうため、本発明の効果を得ることができない。これを防ぐため、ＮＡＧとビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベを腸溶性の製剤とする必要がある。腸溶性とするためには、ＮＡＧとビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生菌を混合し、造粒子、打錠後にシェラックなどの腸溶性を有する物質でコーティングするか、あるいは耐水性の腸溶性の耐酸性カプセルに充填することが必要である。ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生存率を高めるためには腸溶性のカプセルに充填することが好ましい。以下の説明は腸溶性の耐酸性カプセルを用いた場合の態様を中心に説明する。 The so-called bifidobacteria, including the aforementioned Bifidobacterium longum and Bifidobacterium breve, are killed in the stomach when taken orally, so the effects of the present invention cannot be obtained. In order to prevent this, NAG, Bifidobacterium longum, and Bifidobacterium breve must be used as enteric preparations. In order to make enteric, NAG and Bifidobacterium longum, Bifidobacterium breve live bacteria are mixed, and after particle formation, tableting, it is coated with an enteric substance such as shellac, or It is necessary to fill water-resistant enteric acid-resistant capsules. In order to increase the survival rate of Bifidobacterium longum and Bifidobacterium breve, it is preferable to fill enteric capsules. The following description will focus on an embodiment in which an enteric acid-resistant capsule is used.
腸溶性のカプセルは、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベ、ＮＡＧをヒドロキシルメチルセルロースなどの耐水性を有するカプセルに充填した後、さらにフィルムコーティングや硬化油脂コーティングして、耐酸性を付与して、カプセルに腸溶性を付与する。あるいは、あらかじめ腸溶性加工が施されたカプセルを使用することもできる。このような腸溶性の耐酸性カプセルとしては、カプスゲルジャパン株式会社の販売するＤＲｃａｐｓ（登録商標）を例示することができる。 For enteric capsules, Bifidobacterium longum, Bifidobacterium breve, and NAG are filled into water-resistant capsules such as hydroxylmethylcellulose, and then coated with film or hardened oil to give acid resistance. Thus, entericity is imparted to the capsule. Alternatively, capsules that have been previously enteric processed can be used. Examples of such enteric acid-resistant capsules include DRcaps (registered trademark) sold by Capsugel Japan.
ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベは腸溶性の耐酸性カプセルに内包されているため、胃酸による影響を受けず腸内で放出されて、ＮＡＧと共存することで、本発明の効果を発揮することができる。本発明のダイエット用の製剤が目的とする効果を発揮するためには、一回当りの有効量として、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの配合量を、それぞれビフィドバクテリウム・ロンガムＢＢ５３６株を用いる場合には生菌数として２×１０9ＣＦＵ〜２×１０10ＣＦＵ、ビフィドバクテリウム・ブレーベＢ−３株を用いる場合には生菌数として１×１０9ＣＦＵ〜１×１０10ＣＦＵ、さらにＮＡＧを１００ｍｇ〜５００ｍｇ配合するようにして製剤を調整する。 Since Bifidobacterium longum and Bifidobacterium breve are encapsulated in enteric acid-resistant capsules, they are released in the intestine without being affected by gastric acid and coexist with NAG. The effect can be demonstrated. In order to achieve the desired effect of the diet preparation of the present invention, the effective amount of each dose includes Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium When using the longum BB536 strain, the viable cell count is 2 × 10 9 CFU to 2 × 10 10 CFU, and when using the Bifidobacterium breve B-3 strain, the viable cell count is 1 × 10 9 CFU— The preparation is adjusted so that 1 × 10 10 CFU and 100 mg to 500 mg of NAG are added.
また、耐水性のカプセルに充填する場合、さらにビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性（生残率）を高めるため、補助成分を添加することが好ましい。このような補助成分としてヒドロキシプロピルセルロース（ＨＰＣ）及び炭酸カルシウムを配合して、ハードカプセルに充填し、ハードカプセル製剤を製造する。
ＨＰＣは、カプセル製剤の内容物を固めて、内容物の散逸を防止し、浸水を抑制する作用を有する。ＨＰＣとヒドロキシプロピルメチルセルロース（ＨＰＭＣ）は、共に浸水抑制作用を有し、胃酸耐性を付与する効果が期待される。ＨＰＣの方がＨＰＭＣに比べて浸
水速度が小さく、浸水抑制効果が高い。また、ＨＰＭＣは浸水時の膨潤度が高く、膨らんだカプセル内容物がカプセルから飛び出してしまうが、ＨＰＣは浸水時にも膨潤せず、より高い胃酸耐性を付与することができる。
ＨＰＣは、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベに対して、好ましくは、３質量％〜２０質量％、さらに好ましくは、５質量％〜１５質量％、特に好ましくは、８質量％〜１０質量％の量で用いることが好ましい。
Moreover, when filling a water-resistant capsule, it is preferable to add an auxiliary component in order to further improve the viability (survival rate) of Bifidobacterium longum and Bifidobacterium breve. As such auxiliary components, hydroxypropyl cellulose (HPC) and calcium carbonate are blended and filled into hard capsules to produce a hard capsule preparation.
HPC hardens the contents of the capsule preparation, prevents the contents from escaping, and has the action of suppressing flooding. Both HPC and hydroxypropylmethylcellulose (HPMC) have a water-inhibiting action and are expected to impart gastric acid resistance. HPC has a lower water immersion speed than HPMC, and has a higher water suppression effect. In addition, HPMC has a high degree of swelling during water immersion, and the swelled capsule contents pop out of the capsule, but HPC does not swell even during water immersion and can impart higher gastric acid resistance.
HPC is preferably 3% by mass to 20% by mass, more preferably 5% by mass to 15% by mass, and particularly preferably 8% by mass with respect to Bifidobacterium longum and Bifidobacterium breve. It is preferable to use it in the amount of -10 mass%.
炭酸カルシウムは、カプセル内に浸入してくる胃酸を中和させ、酸性で消化力の強いペプシンの作用を消滅、低下させる作用を有する。本発明においては、炭酸カルシウムをＨＰＣと組み合わせて用いることにより、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの耐酸性を向上させ、生残性を向上することができる。
本発明において、炭酸カルシウムは、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生菌に対して、好ましくは、０．５質量％〜１０質量％の量、さらに好ましくは、１質量％〜５質量％、特に好ましくは、３質量％〜５質量％の量で用いることが好ましい。
Calcium carbonate has the action of neutralizing gastric acid entering the capsule and eliminating or reducing the action of acidic and highly digestible pepsin. In the present invention, by using calcium carbonate in combination with HPC, the acid resistance of Bifidobacterium longum and Bifidobacterium breve can be improved, and the survival can be improved.
In the present invention, calcium carbonate is preferably 0.5% by mass to 10% by mass, more preferably 1% by mass with respect to viable bacteria of Bifidobacterium longum and Bifidobacterium breve. It is preferably used in an amount of ˜5% by mass, particularly preferably 3% by mass to 5% by mass.
また、本発明においては、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性を高めるために、乳タンパク消化物を用いることが好ましい。乳タンパク消化物としては、低ｐＨ環境下で凝固する性質を有し、浸水を抑制する性質を有するものであれば特に限定されない。このような乳タンパク消化物としては、森永乳業社製のＧＦＲ−Ｐｏｗｄｅｒ（Ｎ）等を特に好ましい例として挙げることができる。
本発明において、乳タンパク消化物は、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生菌量当り、１０質量％〜３０質量％の量で用いることが好ましく、１５質量％〜２０質量％の量で用いることが特に好ましい。
In the present invention, it is preferable to use a milk protein digest in order to increase the survival of Bifidobacterium longum and Bifidobacterium breve. The milk protein digest is not particularly limited as long as it has a property of coagulating in a low pH environment and a property of suppressing water immersion. As such a milk protein digest, GFR-Powder (N) manufactured by Morinaga Milk Industry Co., Ltd. can be mentioned as a particularly preferred example.
In the present invention, the milk protein digest is preferably used in an amount of 10% by mass to 30% by mass, and 15% by mass to 20% by mass with respect to the amount of Bifidobacterium longum and Bifidobacterium breve. It is particularly preferred to use in an amount of%.
さらにまた、本発明においては、硬化油脂を配合することでビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性を高めることができる。硬化油脂は、製剤中への浸水を抑制する作用を有し、サプリメント、機能性食品、医薬品において使用できるものであれば限定されない。
硬化油脂は、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生菌重量当り、２０質量％〜４０質量％の量で用いることが好ましく、２０質量％〜３０質量％の量で用いることが特に好ましい。
Furthermore, in the present invention, the viability of Bifidobacterium longum and Bifidobacterium breve can be increased by adding hardened fats and oils. Hardened fats and oils are not limited as long as they have an action of suppressing water immersion in the preparation and can be used in supplements, functional foods, and pharmaceuticals.
The hardened oil / fat is preferably used in an amount of 20% by mass to 40% by mass, and in an amount of 20% by mass to 30% by mass, based on the weight of Bifidobacterium longum and Bifidobacterium breve. Is particularly preferred.
本発明のダイエット用の製剤をハードカプセル製剤とする場合、その製造方法は、限定されず、公知の方法により製造することができる。すなわち、機能成分または有効成分と基剤成分を常法により配合してカプセル内容物を調製し、それを常法によりハードカプセルに充填する方法により製造することができる。 When the preparation for diet of the present invention is used as a hard capsule preparation, its production method is not limited and can be produced by a known method. That is, it can be produced by a method in which a functional ingredient or an active ingredient and a base ingredient are blended by a conventional method to prepare a capsule content and filled into a hard capsule by a conventional method.
ハードカプセル製剤とする場合、その他の成分としては、賦形剤や滑沢剤等を配合することができる。なお、その種類は通常許容されるものであればよい。 In the case of a hard capsule preparation, excipients and lubricants can be blended as other components. In addition, the kind should just be normally accept | permitted.
カプセルに配合するその他の賦形剤としては、例えば、セルロース、乳糖、白糖、ブドウ糖、Ｄ−マンニトール、粉末還元麦芽糖水あめ、マルチトール、キシリトール、エリスリトール、Ｄ−ソルビトール、マルトース、デンプンおよびデンプン誘導体、アスパルテーム、グリチルリチン酸およびその塩、サッカリンおよびその塩、ステビアおよびその塩、スクラロース、アセスルファムカリウム、リン酸水素カルシウム、ヒドロキシプロピルメチルセルロース、ポリビニルピロリドン、メチルセルロース、デキストリン、グァーガム、アラビアガム、トラガント、アルギン酸およびその塩、プルラン、カラギーナン、ゼラチン、寒天、カルボキシビニルポリマー、カルメロースナトリウム、カルボキシメチルスターチナトリウム、カルメロースナトリウム、低置換度ヒドロキシプロピルセルロース等が挙げられる。その中でも、デンプンが好ましい。これらの賦形剤は、１種または２種以上を適宜組み合わせて、任意の配合量で用いることができる。 Other excipients to be blended in the capsule include, for example, cellulose, lactose, sucrose, glucose, D-mannitol, powdered reduced maltose starch syrup, maltitol, xylitol, erythritol, D-sorbitol, maltose, starch and starch derivatives, aspartame Glycyrrhizic acid and its salts, saccharin and its salts, stevia and its salts, sucralose, acesulfame potassium, calcium hydrogen phosphate, hydroxypropyl methylcellulose, polyvinylpyrrolidone, methylcellulose, dextrin, guar gum, gum arabic, tragacanth, alginic acid and its salts, Pullulan, carrageenan, gelatin, agar, carboxyvinyl polymer, carmellose sodium, sodium carboxymethyl starch, carmelo Scan sodium, low-substituted hydroxypropylcellulose and the like. Among these, starch is preferable. These excipients can be used alone or in appropriate combination of two or more.
また、滑沢剤としては、例えば、ステアリン酸カルシウム、ステアリン酸マグネシウム、タルク、水素添加植物油等が挙げられ、その中でもステアリン酸カルシウムが好ましい。これらの滑沢剤は、１種または２種以上を適宜組み合わせて任意の配合量で用いることができる。 Examples of the lubricant include calcium stearate, magnesium stearate, talc, hydrogenated vegetable oil, and the like, among which calcium stearate is preferable. These lubricants can be used alone or in any combination of two or more.
次に、本発明のダイエット用の製剤の調製例、試験例を示して本発明を更に詳細に説明する。
１．ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性
＜試験サンプル調製方法＞
下記表１の組成で本発明のダイエット用の製剤を調製した。
Next, the present invention will be described in more detail with reference to preparation examples and test examples of the preparation for diet of the present invention.
1. Survivability of Bifidobacterium longum and Bifidobacterium breve <Test sample preparation method>
The formulation for diet of this invention was prepared with the composition of the following Table 1.
表１に示す原材料のうち、ステアリン酸カルシウム以外の原料を量り取り、Ｖ型混合器（筒井理化学器械社製：ミクロ型透視式混合器）で１０分間混合した後、ステアリン酸カルシウムを加え、５分間混合し、カプセル充填用内容物を得た。次いで、カプセル充填機（Ｆｅｔｏｎ ｉｎｔｅｒｎａｔｉｏｎａｌ社製：ＣＡＰＳＵＬＥ ＦＩＬＬＥＲ＆ＬＯＡＤＥＲ）を使用し、１カプセル当り２６０ｍｇの内容物を充填し試験試料を調製した。 Of the raw materials shown in Table 1, raw materials other than calcium stearate were weighed and mixed for 10 minutes with a V-type mixer (manufactured by Tsutsui Rika Kikai Co., Ltd .: micro-type fluoroscopic mixer), and then calcium stearate was added and mixed for 5 minutes. The content for capsule filling was obtained. Then, using a capsule filling machine (manufactured by Feton international: CAPSULE FILLER & LOADER), 260 mg of the content per capsule was filled to prepare a test sample.
なお表１において用いる原材料の詳細は下記の通りである。
（有効成分）
・ビフィズス菌末（１）（森永乳業社製：高濃度ビフィズス菌末ＢＢ５３６−ＥＸ）生菌末（ＢＢ５３６株培養物）
・ビフィズス菌末（２）（森永乳業社製：森永ビフィズス菌末Ｂ−３−ＥＸ）生菌末（Ｂ−３株培養物）
・Ｎ−アセチルグルコサミン(焼津水産化学工業社製：マリンスウィート（Ｒ）ＹＳＫ）
The details of the raw materials used in Table 1 are as follows.
(Active ingredient)
・ Bifidobacteria powder (1) (manufactured by Morinaga Milk Industry Co., Ltd .: high concentration bifidobacteria powder BB536-EX) live bacteria powder (BB536 strain culture)
・ Bifidobacteria powder (2) (Morinaga Milk Industry Co., Ltd .: Morinaga Bifidobacterium powder B-3-EX) Live bacteria powder (B-3 strain culture)
・ N-acetylglucosamine (Yaizu Fisheries Chemical Industries, Ltd .: Marine Sweet (R) YSK)
（賦形剤）
・ヒドロキシプロピルセルロース（日本曹達社製：セルニーＨ微粉）
・炭酸カルシウム（キユーピー社製：カルホープ）
・乳タンパク消化物（森永乳業社製：ＧＦＲ−Ｐｏｗｄｒ（Ｎ））
・硬化油脂（川研ファインケミカル社製：ラブリワックス−１０２Ｈ）
（滑沢剤）
・ステアリン酸カルシウム（堺化学工業社製：食品添加物ステアリン酸カルシウム）（カプセル）
・耐酸性ハードカプセル（ＣＡＰＳＵＧＥＬ社製：ＤＲｃａｐｓ）
(Excipient)
・ Hydroxypropyl cellulose (Nippon Soda Co., Ltd .: Celny H fine powder)
・ Calcium carbonate (Kewpie Corp .: Cal Hope)
Milk protein digest (Morinaga Milk Industry Co., Ltd .: GFR-Powdr (N))
・ Hardened fats and oils (manufactured by Kawaken Fine Chemical Co., Ltd .: Lovely Wax-102H)
(lubricant)
・ Calcium stearate (manufactured by Sakai Chemical Industry Co., Ltd .: Food additive calcium stearate) (capsule)
・ Acid resistant hard capsule (manufactured by Capsugel: DRcaps)
＜腸溶性及び耐酸性確認試験（ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性）＞
崩壊試験機（富山産業社製：ＮＴ−４０ＨＳ）を使用し、３７℃の日本薬局方１液（ｐＨ１．２）中でカプセルを１２０分間遊泳させた。その後カプセルを取り出し、下記方法で培養し、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベの生残性を確認した。
すなわち、取り出したカプセル内容物を、生理食塩水を用いてサンプル調製し、ＴＯＳプロピオン酸寒天培地（ヤクルト薬品工業社製）へ混釈培養した。アネロパウチ・ケンキ（三菱ガス化学社製）を用いて嫌気状態にし、３７℃、７２時間の培養後コロニー数をカウントした。１カプセル当りの生菌数は１．８×１０9ＣＦＵであった。
なお、試験前の初発ビフィズス菌数は、１カプセル当り２．０×１０10ＣＦＵであった。この製剤は耐酸性を有し、投与するビフィズス菌が腸内に生菌で投与されることが確
認できた。
<Enteric and acid resistance test (Bifidobacterium longum, Bifidobacterium breve survival)>
Using a disintegration tester (manufactured by Toyama Sangyo Co., Ltd .: NT-40HS), the capsules were allowed to swim for 120 minutes in Japanese Pharmacopoeia 1 solution (pH 1.2) at 37 ° C. Thereafter, the capsules were taken out and cultured by the following method, and the survival of Bifidobacterium longum and Bifidobacterium breve was confirmed.
That is, a sample of the taken capsule contents was prepared using physiological saline, and mixed-cultured on a TOS propionic acid agar medium (manufactured by Yakult Pharmaceutical Co., Ltd.). Anaeropouch Kenki (Mitsubishi Gas Chemical Co., Ltd.) was used to make the anaerobic state, and the number of colonies after counting at 37 ° C. for 72 hours was counted. The number of viable bacteria per capsule was 1.8 × 10 9 CFU.
The initial bifidobacteria count before the test was 2.0 × 10 10 CFU per capsule. This preparation had acid resistance, and it was confirmed that the bifidobacteria to be administered was administered as a live bacteria in the intestine.
２．ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベ及びＮ−アセチルグルコサミンを含むダイエット用の製剤のヒト臨床効果試験
＜試験方法の概要＞
上記の試験結果に基づき、表１に記載の組成の、耐酸性カプセルに内包されたダイエット用の製剤とビフィドバクテリウム・ロンガム、ビフィドバクテリウム・ブレーベ及びＮ−アセチルグルコサミンをデンプンで置換したプラセボ剤（偽薬）を用いて、二重盲検試験によって、本発明の、ヒトにおけるダイエット効果を確認する臨床試験を実施した。
2. Human clinical efficacy test of diet preparation containing Bifidobacterium longum, Bifidobacterium breve and N-acetylglucosamine <Outline of test method>
Based on the above test results, the formulation for diet of the composition shown in Table 1 and Bifidobacterium longum, Bifidobacterium breve and N-acetylglucosamine were replaced with starch. A clinical trial for confirming the diet effect of the present invention in humans was conducted by a double blind test using a placebo (placebo).
二重盲検平行群間比較試験
＜臨床試験対象＞
年齢５０歳〜６９歳の健康な男女で、ＢＭＩ（ボディーマスインデックス）２５ｋｇ/ｍ2以上３０ｋｇ/ｍ2未満（肥満傾向にある）と診断され、さらに慢性的な便秘または軟便傾向の者（排便機能を改善したいと感じている者）を問診によって選別し、６０名を選択した。試験対象者は、試験開始前に身長、体重、ＣＴ検査による腹部内臓脂肪面積、皮下脂肪面積、総脂肪面積を測定した。また、被験者の選別時に予め糞便を回収し腸内菌叢の構成比を分析した。
Double-blind parallel group comparison <clinical study subjects>
Healthy men and women between the ages of 50 and 69 who are diagnosed with a body mass index (BMI) of 25 kg / m 2 or more and less than 30 kg / m 2 (prone to obesity) and who have a tendency to chronic constipation or loose stool (defecation) Persons who wanted to improve their functions were selected by interview and 60 people were selected. The test subjects measured height, weight, abdominal visceral fat area, subcutaneous fat area, and total fat area by CT examination before the start of the test. In addition, feces were collected in advance at the time of selection of subjects, and the composition ratio of intestinal flora was analyzed.
＜投与方法及び検査＞
６０名を無作為に２群にわけ、表１の試験試料１と同じ製剤を、１日１回朝食後４粒、２４週間連続で服用した。服用期間は医師の管理下で、通常の食生活及び活動を継続した。途中８週、１６週、及び２４週経過時に体重測定及びＣＴによる腹部内臓脂肪面積、皮下脂肪面積、総脂肪面積、二重エネルギーＸ線吸収測定法（ＤＥＸＡ法）による体脂肪率を測定した。また、腸内菌叢の分析は、次世代シークエンス法により門レベル解析と属レベル解析を行なった。便の採取は採便キット（（株）テクノスルガ・ラボ ブラシ型採便キット）を検査事前に配布し、採便・提出されたものを用いた。便検体から抽出したＤＮＡは、16S リボソーマルRNA遺伝子のV3-4領域を対象とした次世代シークエンス解析（イルミナ社，Miseq）によって行った。本発明の製剤を服用する場合、ビフィドバクテリウム・ロンガム生菌１×１０10ＣＦＵ、ビフィドバクテリウム・ブレーベ５×１０9ＣＦＵ、ＮＡＧ２５０ｍｇを一日当り摂取することとなる。
なおすべての試験は、臨床試験に係るヘルシンキ宣言に則って実施した。
<Method of administration and examination>
Sixty people were randomly divided into two groups, and the same preparation as test sample 1 in Table 1 was taken once a day after breakfast for 4 consecutive weeks. During the period of administration, the normal diet and activities were continued under the supervision of a doctor. During the course of 8 weeks, 16 weeks and 24 weeks, abdominal visceral fat area, subcutaneous fat area, total fat area by CT, and body fat percentage by dual energy X-ray absorption measurement method (DEXA method) were measured. The intestinal flora was analyzed by the next-generation sequencing method and the gate level analysis and the genus level analysis. For collection of stool, a stool collection kit (Techno Suruga Lab Brush Type Stool Collection Kit) was distributed in advance of the inspection, and the stool collection / submission was used. DNA extracted from a stool sample was analyzed by next-generation sequence analysis (Illumina, Miseq) targeting the V3-4 region of the 16S ribosomal RNA gene. When taking the preparation of the present invention, live Bifidobacterium longum bacteria 1 × 10 10 CFU,
All tests were conducted in accordance with the Declaration of Helsinki related to clinical trials.
＜結果＞
Ａ．体重変化及びＢＭＩ値の変化
図１、図２に投与開始時点からの体重変化、及び体重と身長から求めたＢＭＩの変化を示す。本発明品を服用した場合、体重及びＢＭＩは減少に転じ、一方プラセボ群は、増加に転じ、２４週経過後、プラセボ投与群との間に危険率０．０５で有意差が確認された。
<Result>
A. Changes in body weight and changes in BMI values Figures 1 and 2 show changes in body weight from the start of administration, and changes in BMI obtained from body weight and height. When taking the product of the present invention, the body weight and BMI turned to decrease, while the placebo group started to increase, and after 24 weeks, a significant difference was confirmed with a risk factor of 0.05 from the placebo administration group.
Ｂ．ＤＥＸＡ法、ＣＴ測定による体脂肪変化の評価
図３、４、５、６にＤＥＸＡ法による体脂肪率の変化、及びＣＴ画像から求めた総脂肪面積、腹部内臓脂肪面積、皮下脂肪面積の被験者選抜の際に測定した値からの変化値をそれぞれ示した。
本発明品を服用した群の、体脂肪率は２４週経過後明らかに減少し、一方プラセボ群は変化が認められなかった。
２４週経過後の両群は統計的に有意な差（ｐ＜０．０５）が生じていた。
総脂肪面積は、２４週経過後わずかに減少し、一方プラセボ群は増加した。２４週経過後、両群は統計的に有意な差（ｐ＜０．０５）が生じていた。
本発明品を服用した群の腹部内臓脂肪面積は、２４週経過後変化が認められなかったが、一方プラセボ群は増加した。２４週経過後、両群は統計的に有意な差（ｐ＜０．０５）が生じていた。
本発明品を服用した群の皮下脂肪面積は、２４週経過後減少したが、一方プラセボ群は増加した。２４週経過後、両群は統計的に有意な差（ｐ＜０．０５）が生じていた。
脂肪組織、特に内臓脂肪の過剰な蓄積は、アディポサイトカインの合成・分泌に変異をきたし、インスリン抵抗性の悪化、高コレステロール血症、高血圧など、いわゆるメタボリックシンドローム発症・悪化に繋がることが知られている。本試験で、体重・体脂肪率の低減や腹部脂肪の減少・蓄積抑制作用が見られたことは、メタボリックシンドロームの発症抑制や各疾病の改善に寄与することが期待できる。
B. Evaluation of body fat change by DEXA method and CT measurement Figures 3, 4, 5, and 6 show changes in body fat percentage by DEXA method and selection of subjects for total fat area, abdominal visceral fat area, and subcutaneous fat area obtained from CT images The change values from the values measured at the time are shown.
The body fat percentage of the group taking the product of the present invention was clearly reduced after 24 weeks, while no change was observed in the placebo group.
There was a statistically significant difference (p <0.05) between the two groups after 24 weeks.
Total fat area decreased slightly after 24 weeks, while placebo increased. After 24 weeks, both groups had a statistically significant difference (p <0.05).
The abdominal visceral fat area of the group taking the product of the present invention did not change after 24 weeks, while the placebo group increased. After 24 weeks, both groups had a statistically significant difference (p <0.05).
The subcutaneous fat area of the group taking the product of the present invention decreased after 24 weeks, while the placebo group increased. After 24 weeks, both groups had a statistically significant difference (p <0.05).
It is known that excessive accumulation of adipose tissue, especially visceral fat, causes mutations in the synthesis and secretion of adipocytokines, leading to the onset and deterioration of metabolic syndrome such as deterioration of insulin resistance, hypercholesterolemia, and hypertension. Yes. In this study, the reduction of body weight / body fat percentage and the reduction / accumulation of abdominal fat can be expected to contribute to the suppression of the onset of metabolic syndrome and the improvement of various diseases.
属レベル解析では、菌叢の占有率が０．１％以上かつ群内比較または群間比較において有意な変動が検出された。変動を示した菌について表２に示す。
本発明品投与群では、Lachnospiraceae sp.、Roseburia属の有意な増加とFusobacterium属、Prevotella属、Enterobacteriaceae sp.の有意な減少が確認された。またプラセボ投与群ではBacteroides属の有意な減少とLachnospiraceae sp.の有意な増加が見られた。Prevotella属とEnterobacteriaceae sp.は、投与２４週経過後で、本発明品とプラセボ投与群間で有意差がみられ、いずれも本発明品投与群の方が有意に低値を示した。すなわち本発明品は、腸内菌叢の改善に有効であった。
In the genus level analysis, the occupancy rate of the flora was 0.1% or more, and a significant variation was detected in the intragroup comparison or the intergroup comparison. It shows in Table 2 about the microbe which showed the fluctuation | variation.
In the product administration group, a significant increase in the genus Lachnospiraceae sp. And Roseburia and a significant decrease in the genus Fusobacterium, Prevotella and Enterobacteriaceae sp. Were confirmed. In the placebo-treated group, there was a significant decrease in the genus Bacteroides and a significant increase in Lachnospiraceae sp. The Prevotella genus and Enterobacteriaceae sp. Showed a significant difference between the product of the present invention and the placebo administration group after 24 weeks of administration, and both showed a significantly lower value in the product administration group of the present invention. That is, the product of the present invention was effective in improving the intestinal flora.
本発明品の肥満改善作用のメカニズムは、短鎖脂肪酸の関与が大きいと考えられる。すなわち、摂取したビフィズス菌が産生する酢酸と、腸内フローラ解析で増加が確認された酪酸産生菌の一種であるRoseburia属が産生する酪酸により、体内の短鎖脂肪酸濃度が上昇し、これらの短鎖脂肪酸がＧＲＰ４１、ＧＲＰ４３に作用し脂肪細胞へのエネルギーの取り込みを抑制し肥大化を防ぐとともに、交感神経系を介してエネルギー消費を促しエネルギー収支バランスを改善した事によると推察される。 The mechanism of the obesity improving action of the product of the present invention is considered to involve a large amount of short chain fatty acids. In other words, acetic acid produced by ingested bifidobacteria and butyric acid produced by the genus Roseburia, a type of butyric acid-producing bacterium that has been confirmed to increase by intestinal flora analysis, increase the concentration of short-chain fatty acids in the body. It is presumed that the chain fatty acid acts on GRP41 and GRP43 to suppress the uptake of energy into fat cells and prevent hypertrophy, and promotes energy consumption through the sympathetic nervous system to improve the energy balance.
以上の臨床試験の成績から、本発明のダイエット用の製剤は、食事制限や運動管理をせずに、体重と体脂肪の減少に効果を有することが明らかとなった。また、それは腸内菌叢の改善による効果が大きかったものと考えられた。 From the results of the above clinical trials, it has been clarified that the diet preparation of the present invention is effective in reducing body weight and body fat without dietary restrictions and exercise management. Moreover, it was thought that the effect by the improvement of intestinal microflora was large.
Claims (5)
Furthermore, the formulation for diet and / or intestinal microflora improvement of Claim 4 containing milk protein digest and hardened fats and oils.
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