JP2016077691A - Ladle with standing handle - Google Patents
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- JP2016077691A JP2016077691A JP2014214018A JP2014214018A JP2016077691A JP 2016077691 A JP2016077691 A JP 2016077691A JP 2014214018 A JP2014214018 A JP 2014214018A JP 2014214018 A JP2014214018 A JP 2014214018A JP 2016077691 A JP2016077691 A JP 2016077691A
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Abstract
Description
本発明は、調理器であるお玉の技術に関し、詳しくは、お玉を鍋の縁に掛けておくことが可能で、燃焼ガスに触れないように柄が立つお玉の技術に関する。 The present invention relates to a technique for a ladle that is a cooking device, and more particularly, to a ladle technique that allows a ladle to be hung on the edge of a pan and has a handle so as not to touch combustion gas.
調理に使用するお玉は、鍋等での調理をする際の具材の混合や、料理完成後の食器への盛り付け等を行うものである。従来のお玉は柄の部分が直線であり、加熱中の鍋の縁にお玉の柄を立て掛けて置くと、お玉が鍋の中ですべることがある。するとお玉が鍋に対して寝る形となり、鍋の外に露出している取手と熱源との距離が縮まり、取手が異常に加熱されて、取手が焦げ、これに手を触れてやけどをすることもあった。また、お玉を鍋に入れたまま、蓋をしようとすると、一部が持ち上がり、大きな隙間ができ、蓋としての機能が十分果たせなかった。
そのため、お玉を鍋に立て掛けた際に、お玉が鍋の中で滑ることがない構造が求められていた。また、鍋にお玉を立て掛けた状態で様々な蓋を安定して鍋に被せることができる構造が求められていた。
The ladle used for cooking mixes ingredients when cooking in a pan or the like, or arranges it on tableware after cooking is complete. Traditional ladle has a straight pattern, and if you place it on the edge of a heated pan, the ladle may slip in the pan. Then the ladle will sleep against the pan, the distance between the handle exposed outside the pan and the heat source will shrink, the handle will be heated abnormally, the handle will burn, and you will burn yourself by touching this There was also. In addition, when trying to cover the ladle while the ladle was in the pan, a part lifted and a large gap was formed, and the function as a lid could not be performed sufficiently.
Therefore, there has been a demand for a structure in which the ladle does not slide in the pan when the ladle is stood against the pan. In addition, there has been a demand for a structure that allows various lids to be stably placed on the pan in a state where the ball is leaned against the pan.
これらの不便を解消するために、例えば、お玉を鍋に入れても柄が倒れないで、しかも
鍋の蓋が安定してできると共に取手が熱くなりにくいお玉（特許文献１参照）が提案され、公知技術となっている。より詳しくは、お玉の受皿（１）と取手（２）の間の柄（３）をＮ字形状にゆるやかに曲げて前後上下に凹状の溝を各々形成する構造である。この構造によって、お玉が鍋内で滑ることを防止でき、お玉を鍋につけたまま、ある種類の蓋をすることができる。
しかしながら、蓋には様々な種類があり、他の種類の蓋には適応できず、前記問題の解決には至っていない。
In order to eliminate these inconveniences, for example, a ladle (see Patent Document 1) is proposed in which the handle does not fall even if the ladle is put in a pan, and the lid of the pan is made stable and the handle is not easily heated. It is a known technique. More specifically, the handle (3) between the ladle tray (1) and the handle (2) is gently bent into an N shape to form concave grooves in the front and rear and up and down directions. With this structure, the ladle can be prevented from slipping in the pan, and a certain kind of lid can be applied while the ladle is still on the pan.
However, there are various types of lids, which cannot be applied to other types of lids, and have not yet solved the above problems.
また、鍋の縁に乗せて置くことができ、なおかつ置く角度が自動的に定まる機能的で安全なお玉（特許文献２参照）が提案され、公知技術となっている。より詳しくは、お玉の長い柄の部分を、山（３）と谷（４）から成る波の形（５）に形成し、この山の峰（３）の下側の曲面（６）を支点にすることにより、お玉の先（１）の方と取手（２）の双方の重心が支点（６）よりも低くできると共に、（６）を支点にして双方の重さも釣り合いがとれた、曲げた柄の曲面（６）を支点にバランスを保つ構造である。この構造によって、お玉が鍋内で滑ることを防止できる。
しかしながら、お玉が柄の中央でバランスを保てたとしても、柄が斜めになる場合もある。また、鍋に蓋をする際の対応については記載されていない。そのため、前記問題の解決には至っていない。
Also, a functional and safe ball (see Patent Document 2) that can be placed on the edge of the pan and that automatically determines the angle to be placed has been proposed and has become a publicly known technique. More specifically, the long handle portion of the ball is formed into a wave shape (5) consisting of a mountain (3) and a valley (4), and the curved surface (6) below this mountain peak (3) is a fulcrum. The center of gravity of both the tip of the ladle (1) and the handle (2) can be made lower than the fulcrum (6), and the weight of both is balanced with the fulcrum (6) as the fulcrum. This is a structure that maintains a balance with the curved surface (6) of the handle as a fulcrum. This structure can prevent the ladle from sliding in the pan.
However, even if the ball is balanced at the center of the pattern, the pattern may be slanted. Moreover, it does not describe the correspondence when the pan is covered. For this reason, the problem has not been solved.
また、直接鍋縁に差し込むお玉スタンド（特許文献３参照）が提案され、公知技術となっている。より詳しくは、柄５を裁断する時、柄下部鍋縁掛け位置中央に上部を残したＵ字状屈曲止具１または、両外側を一度にカット折曲げ成型し、柄の裏側にフック状の突起を形成する構造である。この構造によって、お玉を鍋に置いた際に、お玉が斜めになることを防止できる。
しかしながら、鍋に蓋をする際の対応については記載されていない。そのため、前記問題の解決には至っていない。
Moreover, a ladle stand (see Patent Document 3) that is directly inserted into the edge of the pan has been proposed and has become a publicly known technique. More specifically, when cutting the handle 5, the U-shaped bent stopper 1 with the upper part left in the middle of the handle lower pan rim hanging position, or both outer sides are cut and molded at once, and the hook is formed on the back side of the handle. This is a structure for forming protrusions. With this structure, the ladle can be prevented from being inclined when the ladle is placed in a pan.
However, there is no description on how to cover the pot. For this reason, the problem has not been solved.
本発明者はそれらの問題を解決しようと、お玉の柄に特徴的な折曲部を作ること、及び、該折曲部を支点として鍋の内側と外側とで、回転モーメントの大きさの違いから常に着目し、「柄の立つお玉」の提案に至るものである。 In order to solve these problems, the inventor made a bent portion characteristic of the handle of the ladle, and the difference in the magnitude of the rotational moment between the inside and outside of the pan with the bent portion as a fulcrum. Always pay attention to the proposal of the "patterned ball".
本発明は上記問題点に鑑み、柄の立つお玉の提供を図る。 In view of the above problems, the present invention aims to provide a ladle with a handle.
本発明に係る柄の立つお玉は、受皿と柄と取手からなる調理器のお玉であって、前記柄には受皿に近いほうから、山折りによる第１の折曲部と、続いて谷折りによる第２の折曲部を有し、前記第１の折曲部と第２の折曲部は近接しており、前記受け皿の底部が使用する鍋の鍋底に接触しない位置に配置され、前記第１の折曲部は、重心よりも取手側位置に配置することで、前記第１の折曲部を支点として、該支点の鍋の内側に働く回転モーメントが外側に働く回転モーメントよりも大きくなる重量配分構成を採用した。 A ball with a handle according to the present invention is a ball of a cooker comprising a saucer, a handle, and a handle, and the handle has a first bent portion by mountain fold, and then a valley fold from the side closer to the saucer. The second bent portion is close to the first bent portion, and the bottom portion of the saucer is disposed at a position where it does not contact the bottom of the pan used, The first bent portion is arranged at a position closer to the handle than the center of gravity, so that the rotational moment acting on the inside of the pan of the fulcrum is larger than the rotational moment acting on the outside with the first bent portion as a fulcrum. The weight distribution configuration is adopted.
また、本発明は、前記受皿から前記取手へと向かう前記柄の延長線上に取手が配置されている構成を採用することもできる。 In addition, the present invention may employ a configuration in which a handle is disposed on an extension line of the handle that extends from the tray to the handle.
また、本発明は、前記第２の折曲部に、鍋を保持するために折り曲げて突出部を設けるための切り抜き部を有し、該切り抜き部から鍋の側壁を支える保持部を備えた構成を採用することもできる。 Moreover, this invention has the cutout part for bending in order to hold | maintain a pan in the said 2nd bending part, and providing a protrusion part, The structure provided with the holding part which supports the side wall of a pan from this cutout part Can also be adopted.
また、本発明は、前記第１の折曲部よりも前記受皿側に第３の折曲部を持ち、該第３の折曲部は裏面側に屈曲する構成を採用することもできる。 Moreover, this invention can also employ | adopt the structure which has a 3rd bending part in the said saucer side rather than a said 1st bending part, and this 3rd bending part bends in the back surface side.
本発明に係る柄の立つお玉によれば、お玉が入った状態であっても鍋の蓋を掛けることができ、調理器の燃焼ガスから離れた位置で保持されているため、加熱による火傷を防止することができる。 According to the ladle with a handle according to the present invention, the lid of the pan can be hung even when the ladle is in the state, and since it is held at a position away from the combustion gas of the cooker, burns caused by heating can be prevented. Can be prevented.
また、本発明に係る柄の立つお玉によれば、鍋の縁に対し、お玉の取手部が立直する方向に取り付けることができ、調理器の燃焼ガスの影響を回避して火傷や火災を防止することができるという優れた効果を発揮するものである。 In addition, according to the ladle with a handle according to the present invention, it can be attached to the edge of the pan in the direction in which the ladle handle portion stands upright, avoiding the influence of the combustion gas of the cooker and preventing burns and fires The excellent effect of being able to be performed is exhibited.
また、本発明に係る柄の立つお玉によれば、さらに鍋蓋の形状が、内蓋形状であっても蓋の隙間を開けずに機能を阻害することがないという優れた効果を発揮するものであり、調理をする際にも、鍋底にお玉が付かないため、熱伝導で熱くならず、焦がすこともない。
なお、図２では形状を特定し易くするため、固定用係止部１２を大きくしているが、実際には、鍋に係止できる大きさであればよく、１~２ｍｍの形状とすることが望ましい。
Further, according to the ladle having a handle according to the present invention, even if the shape of the pan lid is the shape of the inner lid, it exhibits an excellent effect that the function is not hindered without opening the gap of the lid. And when cooking, since the ball does not stick to the bottom of the pan, it does not get hot due to heat conduction and does not burn.
In FIG. 2, the fixing locking portion 12 is enlarged in order to make it easy to specify the shape. However, in practice, it may be of a size that can be locked to the pan, and should have a shape of 1 to 2 mm. Is desirable.
本発明である柄の立つお玉は、お玉を鍋の縁に安定して立てかけることができることを最大の特徴とする。以下、実施例を図面に基づいて説明する。
なお、本実施例で示される柄の立つお玉の全体形状及び各部の形状は、下記に述べる実施例に限定されるものではなく、本発明の技術的思想の範囲内、即ち、同一の作用効果を発揮できる形状及び寸法の範囲内で変更することができるものである。
また、説明上、柄について、受皿が付いているほうを表面とし他方を裏面とする。表面側に折ることを山折といい、裏面側に折ることを谷折とする。
（実施例１）
The ladle with the handle according to the present invention is characterized in that the ladle can be stably stood against the edge of the pan. Embodiments will be described below with reference to the drawings.
It should be noted that the overall shape of the ladle with the handle and the shape of each part shown in the present embodiment are not limited to the embodiments described below, and are within the scope of the technical idea of the present invention, that is, the same operational effects. It can change within the range of the shape and dimension which can exhibit.
In addition, for the sake of explanation, regarding the handle, the surface with the tray is the front surface and the other is the back surface. Folding on the front side is called mountain folding, and folding on the back side is called valley folding.
Example 1
図１から図４に従って、本発明を説明する。図１（ａ）は、本発明に係る柄の立つお玉の全体斜視図である。また、該発明を商品化するに伴って構造をデザイン化した図１（ｂ）は、本発明に係る柄の立つお玉を鍋に立てかけた図である。 The present invention will be described with reference to FIGS. FIG. 1 (a) is an overall perspective view of a ladle with a handle according to the present invention. In addition, FIG. 1B, in which the structure is designed in accordance with the commercialization of the present invention, is a diagram in which a ladle with a handle according to the present invention is leaned against a pan.
図２（ａ）は、本発明に係る柄の立つお玉の折曲部を、デザイン性を重視させ加工した場合の斜視図である。図２（ｂ）、図２（ｃ）は、本発明に係る柄の立つお玉の折曲部を、デザイン性を重視させ加工した場合の部分拡大図であって、図２（ｂ）及び図２（ｃ）は、それぞれ相反する方向から見た場合を表している。係る図面に示された態様は、お玉のゴミの付着を防止し、見た目の無骨なイメージから商品化に際し、デザイン化された態様の一例である。段差部分を極力なだらかな曲線でつなぎ、第１の折曲部と第２の折曲部を有しながら、その存在をできるだけ抑えて機能のみをもたせた実施例である。 Fig.2 (a) is a perspective view at the time of processing the bent part of the ladle with which the handle which concerns on this invention stands | designates with emphasis on design property. 2 (b) and 2 (c) are partial enlarged views when the bent portion of the ladle with the handle according to the present invention is processed with emphasis on design, and FIG. 2 (b) and FIG. 2 (c) represents a case when viewed from opposite directions. The aspect shown in the drawings is an example of an aspect designed to prevent the adhering of dust from the ladle and commercialize it from an apparently rugged image. In this embodiment, the step portions are connected by a gentle curve as much as possible, and the first bent portion and the second bent portion are provided, but the presence of the first bent portion and the second bent portion is suppressed as much as possible.
図３（ａ）、図３（ｂ）は、本発明に係る柄の立つお玉の鍋への配置の仕方を説明する断面図である。図３（ｃ）は、鍋に蓋をした際の断面図である。 FIG. 3A and FIG. 3B are cross-sectional views for explaining how to place the ladle with the handle according to the present invention on the pan. FIG.3 (c) is sectional drawing at the time of lid | covering a pan.
図４（ａ）は、本発明に係る柄の立つお玉の広縁なべへの配置の仕方を説明する断面図である。図４（ｂ）は、鍋に蓋をした際の断面図である。 Fig.4 (a) is sectional drawing explaining the method of arrangement | positioning to the wide edge pan of the ladle with which the handle which concerns on this invention stands. FIG.4 (b) is sectional drawing at the time of lid | covering a pan.
柄の立つお玉１は、受皿２と柄３と取手４とから構成されている。
受皿２は、曲面状の皿部分である。材質は、通常、ステンレス等の腐食しにくい材質の金属が用いられる。
取手４は、使用者が持つ部分であり、持ちやすいように、円柱状である。材質は、熱が伝わりにくいように、断熱性の高い材質が用いられる。樹脂、木材等が用いられる。
A ladle 1 with a handle is composed of a tray 2, a handle 3, and a handle 4.
The saucer 2 is a curved dish part. As a material, a metal which is not easily corroded such as stainless steel is usually used.
The handle 4 is a part held by the user, and has a cylindrical shape so that it can be easily held. As the material, a material having high heat insulation is used so that heat is not easily transmitted. Resin, wood, etc. are used.
柄３は、本発明の特徴を含む部分である。受皿２と取手４をつなぐ部分であり、細長い板状である。受皿２と同様に、材質は、ステンレス等の腐食しにくい材質の金属が用いられる。柄３の中間付近には、第１の折曲部５と第２の折曲部６が設けられている。受皿２に近いほうに第１の折曲部５が設けられている。第１の折曲部５は、柄３を山折に曲げられており、曲げ部分の断面は、略コの字型である。曲げの中央の平坦部は、受皿２の縁の線と略平行である。第２の折曲部６は、第１の折曲部５に近接し、第１の折曲部５よりも取手４側に設けられている。第２の折曲部６は、柄３を谷折に曲げられている。第２の折曲部６は、細いＵの字型である。
柄３において、受皿２に近い部分と取手４に近い部分は、略平行でもよい。そうすることで、料理の盛り付け等でお玉を使用する際、中間にある第１の折曲部５、第２の折曲部６をあまり意識しないですむからである。
The handle 3 is a part including the features of the present invention. It is a part which connects the saucer 2 and the handle 4 and has an elongated plate shape. Similar to the tray 2, the material is a metal that is not easily corroded, such as stainless steel. Near the middle of the handle 3, a first bent portion 5 and a second bent portion 6 are provided. A first bent portion 5 is provided closer to the tray 2. The first bent portion 5 is formed by bending the handle 3 into mountain folds, and the cross section of the bent portion is substantially U-shaped. The flat portion at the center of bending is substantially parallel to the edge line of the tray 2. The second bent portion 6 is close to the first bent portion 5 and is provided closer to the handle 4 than the first bent portion 5. The second bent portion 6 is formed by bending the handle 3 into a valley fold. The second bent portion 6 has a thin U shape.
In the handle 3, the portion close to the tray 2 and the portion close to the handle 4 may be substantially parallel. By doing so, when using the ladle for cooking, etc., the first bent portion 5 and the second bent portion 6 in the middle need not be much conscious.
次に、実際の使用例を示す。柄の立つお玉１を鍋８に入れ、立てかける際は、図３（ａ）に示すように、第１の折曲部５の曲げ部に鍋８の縁を当接させるようにする。こうすることで、柄の立つお玉１は、鍋８の中で滑ることが無く、鍋８に対して、立てかけた状態を維持することができる。 Next, an actual usage example is shown. When putting the ladle 1 with a handle in the pan 8 and standing up, the edge of the pan 8 is brought into contact with the bent portion of the first bent portion 5 as shown in FIG. By doing so, the ladle 1 with the handle does not slide in the pot 8 and can maintain a standing state with respect to the pot 8.
また、柄の立つお玉１における第１の折曲部５、第２の折曲部６の位置を柄の立つお玉１の重心点よりも取手４側に設置することによって、常に受皿２側が重く、傾くことになる。それゆえ、柄の立つお玉１は、取手４が鍋に対して立つ方向に傾く。よって、取手４が熱源に近づくことは無く、取手４が異常に加熱されて、取手が焦げたり、これに手を触れてやけどをしたりすることが無く好適である（図３（ｂ））。 Moreover, the saucer 2 side is always heavy by installing the position of the 1st bending part 5 and the 2nd bending part 6 in the ladle 1 with which a handle is located in the handle 4 side rather than the gravity center point of the ladle 1 with a handle. , Will lean. Therefore, the ladle 1 with the handle is inclined in the direction in which the handle 4 stands with respect to the pan. Therefore, the handle 4 does not approach the heat source, and the handle 4 is abnormally heated, so that the handle is not burned or touched by the hand, which is preferable (FIG. 3B). .
また、鍋８の蓋９において、蓋９の縁で鍋８の縁を覆うタイプの蓋９を被せた場合について説明する。鍋８に柄の立つお玉１を立てかけ、さらに、蓋９で覆う場合、通常のお玉であれば、お玉の柄が邪魔になり、蓋９で鍋８を十分覆うことができない。しかし、柄の立つお玉１の場合であれば、蓋９の縁９０１が、柄の立つお玉１の第２の折曲部６の曲げ部に入り、蓋９で鍋８を十分覆うことができる（図３（ｃ））。 The case where the lid 9 of the pan 8 is covered with a lid 9 of the type that covers the edge of the pan 8 with the edge of the lid 9 will be described. In the case where the ladle 8 with a handle is stood on the pan 8 and covered with the lid 9, if the ball is a normal ball, the ladle handle becomes an obstacle and the pan 9 cannot sufficiently cover the pan 8. However, in the case of the ladle 1 with a handle, the edge 901 of the lid 9 enters the bent portion of the second bent portion 6 of the ladle 1 with the handle, and the lid 8 can sufficiently cover the pan 8. (FIG. 3C).
このように、柄３に第１の折曲部５、第２の折曲部６を持つことによって、柄の立つお玉１を鍋８に安定して立てかけられるし、鍋８の縁を覆うような縁９０１を持つ蓋９で、鍋８を十分覆うことができるので、使用者の利便性を向上させることができる。 In this way, by having the first bent portion 5 and the second bent portion 6 in the handle 3, the ladle 1 with the handle can be stably stood against the pan 8 and covers the edge of the pan 8. Since the pan 8 can be sufficiently covered with the lid 9 having the rim 901, the convenience for the user can be improved.
次に、第１の折曲部５のコの字型形状について説明する。柄の立つお玉１の第１の折曲部５の中央部はフラットである。これは広縁鍋８で柄の立つお玉１を用いるときに効果が発揮される。図４（ａ）に、柄の立つお玉１を広縁鍋８に立てかけた場合を示す。第１の折曲部５を単に山折にしただけでは、鍋８の縁８０２に第１の折曲部５の曲げ部にうまく入らず、柄の立つお玉１を鍋８に対して安定して立てかけることができない。第１の折曲部５がコの字型であることで、広縁鍋８の縁８０２にも対応することができ、柄の立つお玉１を安定させることができる（図４（ａ））。 Next, the U-shaped shape of the first bent portion 5 will be described. The central part of the first bent part 5 of the ladle 1 with a handle is flat. This is effective when using the ladle 1 with a handle in the wide edge pan 8. FIG. 4A shows a case where the ladle 1 having a handle is leaned against the wide edge pan 8. If the first bent portion 5 is simply made into a mountain fold, the edge 802 of the pan 8 does not enter the bent portion of the first bent portion 5 well, and the ladle 1 with the handle is stable with respect to the pan 8. I can't stand up. Since the 1st bending part 5 is U-shaped, it can respond also to the edge 802 of the wide edge pan 8, and can stabilize the ladle 1 with which a pattern stands (FIG. 4 (a)).
また、第１の折曲部５の曲げ部の中央がフラットであることによって、縁８０２と第１の折曲部５の隙間を最小限とすることができる。そのため、蓋９で鍋８を覆う際に、蓋９の縁９０２と鍋８の縁８０２の隙間は、第１の折曲部５に厚さ分のみに抑えることができる。 Further, since the center of the bent portion of the first bent portion 5 is flat, the gap between the edge 802 and the first bent portion 5 can be minimized. Therefore, when the pan 8 is covered with the lid 9, the gap between the edge 902 of the lid 9 and the edge 802 of the pan 8 can be limited to the thickness of the first bent portion 5.
このように、第１の折曲部５がコの字型であることによって、より多くの鍋８に対して、安定して立てかけることができるし、その際に、蓋９への影響も最小限にすることができ、使用者の利便性を向上させることができる。
（実施例２）
Thus, since the 1st bending part 5 is U-shaped, it can stand up with respect to more pots 8 stably, and the influence on the lid | cover 9 is also minimized in that case The user convenience can be improved.
(Example 2)
他の実施例について図５を用いて説明する。実施例１と同様の部分については説明を省略する。図５（ａ）は本発明に係る柄の立つお玉の他の実施例の側面図である。図５（ｂ）、図５（ｃ）は、お玉の他の実施例の使用例の断面図である。
柄３について、第１の折曲部５、第２の折曲部６に加えて、第３の折曲部７を備える。第３の折曲部７は、第１の折曲部５よりも受皿２側にあり、裏面側に屈曲している。より詳しくは、第１の折曲部５に近接する受皿２側に谷折を行い、１センチ程度の間隔を置いて山折を行う。谷折はほぼ９０度の角度とし、山折は９０度よりも広い鈍角とする。
この構成とすることで、鍋８に段差部８０３がある場合でも、柄の立つお玉１を鍋８に安定して立てかけることができる。また、縁に短い段差部９０３のある蓋９についても鍋８を覆う際、柄の立つお玉１が邪魔にならない（図５（ｃ））。
Another embodiment will be described with reference to FIG. A description of the same parts as those in the first embodiment will be omitted. FIG. 5A is a side view of another embodiment of a ladle with a handle according to the present invention. FIG. 5B and FIG. 5C are cross-sectional views of usage examples of other examples of the ladle.
The handle 3 includes a third bent portion 7 in addition to the first bent portion 5 and the second bent portion 6. The 3rd bending part 7 exists in the saucer 2 side rather than the 1st bending part 5, and is bent in the back surface side. More specifically, a valley fold is performed on the tray 2 side close to the first bent portion 5 and a mountain fold is performed with an interval of about 1 cm. The valley fold is an angle of about 90 degrees, and the mountain fold is an obtuse angle wider than 90 degrees.
By setting it as this structure, even when the pot 8 has the level | step-difference part 803, the ladle 1 with which a handle stands can be stably leaned against the pot 8. FIG. Moreover, when covering the pot 8 also about the lid | cover 9 with the short level | step-difference part 903 in an edge, the ladle 1 with which a handle stands does not become obstructive (FIG.5 (c)).
このように、第３の折曲部７があることによって、より多くの鍋８に対して、安定して立てかけることができるし、その際に、蓋９への影響も最小限にすることができ、使用者の利便性を向上させることができる。 Thus, by having the 3rd bending part 7, it can be stood stably with respect to more pots 8, and the influence on the lid | cover 9 can also be minimized in that case. And user convenience can be improved.
図６は、本発明に係る柄の立つお玉１の取手４のオフセット量Ｆについての説明図である。図６に示すように、受皿２と柄３の取り付け部から取手の延長線上に取手４の中心が同芯上に通る態様の実施例を示している。係る態様を採用した場合、オフセット量Ｆがなくなるので、通常のお玉と何ら変わらない使用感覚となる。 FIG. 6 is an explanatory view of the offset amount F of the handle 4 of the ladle 1 with a handle according to the present invention. As shown in FIG. 6, the embodiment of the aspect which the center of the handle 4 passes along the concentric line from the attachment part of the saucer 2 and the handle | pattern 3 on the extended line of a handle is shown. When such an aspect is adopted, the offset amount F is eliminated, so that the feeling of use is the same as that of a normal ball.
図７は、本発明に係る柄の立つお玉1の保持用突出部１０についての機能等説明図である。保持用突出部１０は、本発明に係る柄の立つお玉1の鍋８への保持力を強めることが可能となる。保持用突出部１０は、突出部剤を溶接等で固着してもよいが、図に示したような切り抜き部のようにレーザー加工等で切り抜き、曲げ加工で形成すればコスト的にも強度的にも十分且つ有効である。但し、係る構成に限定されるものではなく、何らかの突出部を設けて保持力を増加させる。 FIG. 7 is an explanatory view of functions and the like of the holding protrusion 10 of the ladle 1 with a handle according to the present invention. The holding protrusion 10 can increase the holding force of the ladle 1 with the handle according to the present invention to the pot 8. The holding projection 10 may be fixed by welding or the like, but if it is formed by laser processing or the like like the cut-out portion shown in the figure and formed by bending, it is cost-effective. It is also sufficient and effective. However, it is not limited to such a configuration, and some holding portion is provided to increase the holding force.
本発明に係る柄の立つお玉1は、一般家庭での利用から大規模な飲食店など、その利用範囲は広く、便利な調理器具である。従って、その生産によって産業上の利用可能性は大きいものである。 The ladle 1 with a handle according to the present invention is a convenient cooking utensil with a wide range of use, such as use in general households to large-scale restaurants. Therefore, the industrial applicability by the production is great.
１ 柄の立つお玉
２ 受皿
３ 柄
４ 取手
５ 第１の折曲部
６ 第２の折曲部
７ 第３の折曲部
８ 鍋
９ 蓋
１０ 保持用突出部
１１ 切り抜き部
１２ 固定用係止部
８０１ 縁
８０２ 縁
８０３ 段差部
９０１ 縁
９０２ 縁
９０３ 段差部
Ｆ オフセット量
DESCRIPTION OF SYMBOLS 1 Standing ladle 2 Receptacle 3 Handle 4 Handle 5 1st bending part 6 2nd bending part 7 3rd bending part 8 Pan 9 Lid 10 Holding protrusion part 11 Cutout part 12 Locking part for fixation 801 Edge 802 Edge 803 Stepped portion 901 Edge 902 Edge 903 Stepped portion F Offset amount
本発明に係る柄の立つお玉は、
受皿と、柄と、取手からなる調理器のお玉であって、
前記柄には第１の折曲部と第２の折曲部が近接されて設けられ、前記第２の折曲部には、鍋の縁を保持し、かつ支点として作用させるための、前記取手と反対方向への突出部が設けられ、前記受皿は、該受皿の底部が使用する鍋の鍋底に接触しない位置に配置され、前記第２の折曲部は、重心よりも取手側位置に配置することで、前記第２の折曲部を支点として、内側に働く回転モーメントが外側に働く回転モーメントよりも大きくなる重量配分構成を採用し、かつ、近接する前記第１の折曲部と前記第２の折曲部との距離が、
前記受皿の鍋の内壁面に接触する接触点と、前記支点となる前記第２の折曲部との位置関係により、前記第２の折曲部を支点として、前記取手が鍋の上方内側に配置される距離である構成を採用した。
The ladle with a handle according to the present invention is
A bowl of cooking equipment consisting of a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion adjacent to each other, and the second bent portion holds the edge of the pan and acts as a fulcrum, handle the projecting portion in the opposite direction is provided, wherein the receiving dish is placed in a position not in contact with the pan bottom of the pot bottom of the receiving dish used, the second bent portion, the handle-side position than the center of gravity is located, said second bent portion as a fulcrum, adopted larger weight distribution structure than the rotation moment rotation moment acting on the inner side acts on the outside, and the first bending proximate The distance between the part and the second bent part is
Due to the positional relationship between the contact point that contacts the inner wall surface of the pan of the saucer and the second bent portion that serves as the fulcrum, the handle is located above the pan with the second bent portion as a fulcrum. A configuration that is a distance to be arranged was adopted.
また、本発明は、受皿と、柄と、取手からなる調理器のお玉であって、
前記柄には第１の折曲部と第２の折曲部が近接されて設けられ、前記第２の折曲部には、鍋の縁を保持し、かつ支点として作用させるための、前記取手と反対方向への突出部が設けられ、
前記受皿は、該受皿の底部が使用する鍋の鍋底に接触しない位置に配置され、
前記第２の折曲部は、重心よりも取手側位置に配置することで、
前記第２の折曲部を支点として、内側に働く回転モーメントが外側に働く回転モーメントよりも大きくなる重量配分構成を採用し、
かつ、前記受皿の鍋の内壁面に接触する接触点と、前記支点となる前記第２の折曲部との位置関係から、該第２の折曲部から取手へ向かう柄の角度が前記受皿から第１折曲部へ向かう延長線上に戻る柄の形状を有する構成を採用することもできる。
Moreover, the present invention is a bowl of a cooking device comprising a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion adjacent to each other, and the second bent portion holds the edge of the pan and acts as a fulcrum, Protrusions in the opposite direction to the handle are provided,
The saucer is arranged at a position where the bottom of the saucer does not contact the bottom of the pan used,
By arranging the second bent portion at a handle side position from the center of gravity,
Using the second bent portion as a fulcrum, adopting a weight distribution configuration in which the rotational moment acting on the inside is larger than the rotational moment acting on the outside,
And the angle of the handle | steering head which goes to a handle from this 2nd bending part from the positional relationship of the said 2nd bending part used as the said fulcrum from the contact point which contacts the inner wall surface of the said saucer pan is said tray It is also possible to adopt a configuration having a pattern shape returning from an extended line extending from to the first bent portion .
また、本発明は、前記突出部が、前記第２の折曲部において柄の一部を切り抜いて形成される突出部である構成を採用することもできる。 In addition, the present invention may employ a configuration in which the protruding portion is a protruding portion formed by cutting out a part of a handle at the second bent portion .
また、本発明は前記突出部が、前記第２の折曲部において折り曲げ加工のみによって形成される突出部である構成を採用することもできる。 In addition, the present invention may employ a configuration in which the protruding portion is a protruding portion formed only by bending at the second bent portion .
本発明は、受皿と、柄と、取手からなる調理器のお玉であって、
前記柄には鍋の縁部と当接する点を支点とするために第１の折曲部と第２の折曲部が近接されて設けられ、
前記第２の折曲部には、鍋の縁を保持するために前記取手と反対方向へ突出する突出部が設けられ、
前記第１の折曲部には第３の折曲部が含まれ、
該第３の折曲部は前記支点から前記受皿を回転させる回転モーメントを増加させるために前記支点から鍋の中心方向へ前記受皿の位置をシフトする上面が平らな突出形状を有し、
前記受皿は、該受皿の底部が使用する前記鍋の鍋底に接触しない位置に配置され、
前記第１及び第２の折曲部を重心よりも取手側位置に配置する重量配分構成と
前記第３の折曲部を有することにより、前記受皿が前記鍋の内壁側に向かって回転する回転モーメントが前記取手を外側に回転しようとする回転モーメントよりも大きくなる効果を増加させる構成を採用したことにより、
前記取手が鍋の上方内側に配置される構成を採用した。
The present invention is a bowl of a cooker comprising a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are arranged at positions closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
The structure which the said handle is arrange | positioned at the upper inner side of the pan was employ | adopted.
また、本発明は、受皿と、柄と、取手からなる調理器のお玉であって、
前記柄には鍋の縁部と当接する点を支点とするために第１の折曲部と第２の折曲部が近接されて設けられ、
前記第２の折曲部には、鍋の縁を保持するために前記取手と反対方向へ突出する突出部が設けられ、
前記第１の折曲部には第３の折曲部が含まれ、
該第３の折曲部は前記支点から前記受皿を回転させる回転モーメントを増加させるために前記支点から鍋の中心方向へ前記受皿の位置をシフトする上面が平らな突出形状を有し、
前記受皿は、該受皿の底部が使用する前記鍋の鍋底に接触しない位置に配置され、
前記第１及び第２の折曲部を重心よりも取手側位置に配置する重量配分構成と、
前記第３の折曲部を有することにより、前記受皿が前記鍋の内壁側に向かって回転する回転モーメントが前記取手を外側に回転しようとする回転モーメントよりも大きくなる効果を増加させる構成を採用したことにより、
前記取手が鍋の上方内側に配置される効果を発揮させるとともに、
前記受皿の縁部から、前記取手の軸心を直線上に結びつつ、前記第３の折曲部を含む前記第１の折曲部と前記第２の折曲部を備えるように柄を変形させた構成を採用することもできる。
Moreover, the present invention is a bowl of a cooking device comprising a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are disposed at a position closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
While exhibiting the effect that the handle is arranged on the upper inside of the pan,
The handle is deformed from the edge portion of the tray so as to include the first bent portion and the second bent portion including the third bent portion while connecting the axis of the handle in a straight line. It is also possible to adopt the configuration as described above.
また、本発明は、前記第２の折曲部における前記取手と反対方向への突出部は、柄の一部領域が取手と逆方向に向かう突出部である構成を採用することもできる。
Further, the present invention, the protruding portion of the second of said handle opposite direction in the bent portion, it is also possible to use a construction part region of the handle is a protrusion toward the handle opposite direction.
また、本発明は、前記第２の折曲部における前記突出部の形状が、前記柄を取手と反対方向に突き出された後に取手に向かう方向となる形状である構成を採用することもできる。 Further, the present invention, the shape of the projecting portion in the second bent portion, the handle can also be adopted a configuration which is shaped to be a direction towards the handle after the protruding in the opposite direction to the handle.
Claims (4)
前記柄には受皿に近いほうから、山折りによる第１の折曲部と、続いて谷折りによる第２の折曲部を有し、前記第１の折曲部と第２の折曲部は近接しており、
前記受け皿の底部が使用する鍋の鍋底に接触しない位置に配置され、
前記第１の折曲部は、重心よりも取手側位置に配置することで、前記第１の折曲部を支点として、該支点の鍋の内側に働く回転モーメントが外側に働く回転モーメントよりも大きくなる重量配分構成を採用したことを特徴とする柄の立つお玉。 A bowl of cooking equipment consisting of a saucer, a handle, and a handle,
The handle has a first bent portion by mountain folds and then a second bent portion by valley folds from the side closer to the tray, and the first bent portion and the second bent portion. Are close,
It is arranged at a position where the bottom of the saucer does not contact the bottom of the pan used,
The first bent portion is arranged at a position closer to the handle than the center of gravity, so that the rotational moment acting on the inside of the pan of the fulcrum is larger than the rotational moment acting on the outside with the first bent portion as a fulcrum. A ladle with a handle that features a weight distribution configuration that increases.
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| JP2007236882A (en) * | 2006-03-03 | 2007-09-20 | Katsuko Kobayashi | Ladle with folding hook |
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| JP2007236882A (en) * | 2006-03-03 | 2007-09-20 | Katsuko Kobayashi | Ladle with folding hook |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101884358B1 (en) | 2017-05-26 | 2018-08-01 | 박수현 | Multipurpose scoop |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5911076B1 (en) | 2016-04-27 |
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