JP2015043758A - Cold confectionery for supplementation of water component and electrolyte - Google Patents
Cold confectionery for supplementation of water component and electrolyte Download PDFInfo
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- 230000009469 supplementation Effects 0.000 title abstract 4
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- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
本発明は、経口から水分・電解質を補給するための冷菓に関する。 The present invention relates to a frozen confection for supplementing water and electrolytes orally.
近年、高齢化に伴い、高齢者における脱水のリスクが懸念されている。高齢者は、加齢に伴う細胞内水分量の減少（細胞数が減少し、特に筋肉、皮下組織などにおける備蓄水分量の減少が生じる）、代謝水の産生低下（利尿薬等の影響も含む）、水分摂取量の減少、腎臓におけるＮａ保持能の低下等により、成人よりも比較的脱水症を引き起こしやすい状況に陥っている。 In recent years, with the aging of the population, there is concern about the risk of dehydration in the elderly. In elderly people, the amount of intracellular water decreases with age (the number of cells decreases, especially the amount of water stored in muscles and subcutaneous tissues decreases), the production of metabolic water decreases (including the effects of diuretics, etc.) ), A decrease in water intake, a decrease in the ability to retain Na in the kidney, etc., has caused a situation that is more likely to cause dehydration than adults.
特に、猛暑下では、皮膚温と環境温との差が縮まり、身体活動によって熱産生量が増加するため、熱放散反応として皮膚血管の拡張と発汗が生じる。猛暑下では大量の発汗が蒸発せずに流れ落ちるため、熱放散を伴わない無効な発汗となり、より脱水のリスクが増加する。 In particular, under extreme heat, the difference between the skin temperature and the environmental temperature is reduced, and the amount of heat production is increased by physical activity, so that skin blood vessels dilate and sweat as heat dissipation reactions. In extreme heat, a large amount of perspiration flows without evaporating, resulting in ineffective perspiration without heat dissipation and an increased risk of dehydration.
さらに、脱水は、熱中症、脳梗塞、心筋梗塞など、さまざまな健康障害(しょうがい)のリスク要因となっていることから最近では厚生労働省からも積極的に「健康のための水を飲もう」推進運動が啓蒙されている。 Furthermore, since dehydration is a risk factor for various health disorders such as heat stroke, cerebral infarction, and myocardial infarction, the Ministry of Health, Labor and Welfare has recently been actively saying, “Drink water for health. "The promotion movement is enlightened.
このような状況を受け、日常の食生活で、特に高齢者に不足しがちな水分、電解質を補給するための健康栄養食品・飲料が注目されており、これまでに種々の栄養補給食品・飲料が提案され市販されている（特許文献１）。 Under such circumstances, healthy nutritional foods and beverages for replenishing water and electrolytes, which are often lacking in the elderly, are attracting attention in daily diets. Is proposed and is commercially available (Patent Document 1).
しかし、これらの食品・飲料では、必要な水分や電解質が摂取されると共に、食味が良好で食べやすい・飲みやすいものとして提供されることが重要である。特に栄養素の中でも、ミネラル、ビタミン、微量元素を補強する場合には、これらのもつ特有の味により食品が不自然な食味のものとなりやすい。 However, in these foods / beverages, it is important that the necessary moisture and electrolytes are ingested and that the foods have good taste and are easy to eat / drink. In particular, among nutrients, when minerals, vitamins, and trace elements are reinforced, foods tend to have an unnatural taste due to their unique taste.
さらに、高齢者は、いっぺんに大量の水分を補給することが難しい場合もあり、少量ずつ徐々に補給できるように考慮する必要もある。 Furthermore, it may be difficult for elderly people to replenish a large amount of water all at once, and it is necessary to consider so that a small amount can be gradually replenished.
そこで、本発明の目的は、必要な水分、電解質を、電解質等の特有の味による悪影響を妨げながら補給でき、また少量ずつ徐々に補給できる氷菓、シャーベット、アイスクリーム等の冷菓を提供することを目的とする。 Therefore, an object of the present invention is to provide frozen desserts such as ice confectionery, sherbet, ice cream that can be replenished with necessary moisture and electrolyte while preventing adverse effects due to the unique taste of the electrolyte, etc. Objective.
上記課題は、以下の本発明により解決される。 The above problems are solved by the present invention described below.
（１）本発明は、１００ｍＬ当たりたんぱく質を０〜５ｇおよび炭水化物を０〜３０ｇ含むカロリーが１２０ｋｃａｌ／１００ｍＬ以下の冷菓であって、１００ｍＬ当たり、３０〜１６０ｍｇのナトリウム、１０〜１６０ｍｇのカリウム、１〜１５０ｍｇのカルシウムおよび１〜１００ｍｇのマグネシウムの少なくとも一つを含有することを特徴とする水分・電解質補給用冷菓である。 (1) The present invention is a frozen dessert having a calorie of 120 kcal / 100 mL or less containing 0 to 5 g of protein and 0 to 30 g of carbohydrate per 100 mL, wherein 30 to 160 mg of sodium, 10 to 160 mg of potassium, 1 to 100 mL A frozen dessert for supplying water and electrolyte, characterized by containing at least one of 150 mg of calcium and 1 to 100 mg of magnesium.
（２）本発明は、１００ｍＬ当たり、ビタミンＢ１を０．１〜１５ｍｇ、ビタミンＣを１０〜１００ｍｇを含有することを特徴とする上記（１）に記載の水分・電解質補給用冷菓である。 (2) The present invention is the frozen dessert for replenishing water and electrolyte according to (1) above, wherein 0.1 to 15 mg of vitamin B1 and 10 to 100 mg of vitamin C are contained per 100 mL.
（３）本発明は、ビタミンＢ１及びビタミンＣ以外の他のビタミンを含有する上記（１）または（２）に記載の水分・電解質補給用冷菓である。 (3) The present invention is the frozen dessert for replenishing water and electrolyte according to the above (1) or (2), which contains vitamins other than vitamin B1 and vitamin C.
（４）本発明は、ナトリウム、カリウム、カルシウム、マグネシウム以外のミネラル及び微量元素の少なくとも一方を含有する上記（１）から（３）のいずれかに記載の水分・電解質補給用冷菓である。 (4) The present invention is the frozen dessert for water / electrolyte replenishment according to any one of (1) to (3) above, which contains at least one of minerals and trace elements other than sodium, potassium, calcium, and magnesium.
（５）前記微量元素が、亜鉛及び銅の少なくとも一方である上記（４）に記載の水分・電解質補給用冷菓である。 (5) The water / electrolyte replenishment frozen dessert according to (4), wherein the trace element is at least one of zinc and copper.
（６）機能成分として、ポリグルタミン酸、グルコサミン、フコイダン、コラーゲン、ヒアルロン酸、食物繊維、オリゴ糖、ＥＰＡ、ＤＨＡの少なくとも一つを含有する上記（１）から（５）のいずれかに記載の水分・電解質補給用冷菓である。 (6) The water according to any one of (1) to (5) above, which contains at least one of polyglutamic acid, glucosamine, fucoidan, collagen, hyaluronic acid, dietary fiber, oligosaccharide, EPA, and DHA as a functional component・ It is a frozen dessert for electrolyte replenishment.
本発明の水分・電解質補給用冷菓は、必要な水分、電解質を、電解質等の特有の味による悪影響を妨げながら補給することができる。また、本発明の水分・電解質補給用冷菓は、口の中で溶かしながら、必要な水分、電解質を、少量ずつ徐々に補給することができる。 The water / electrolyte replenishment frozen dessert of the present invention can replenish the necessary water and electrolyte while preventing adverse effects due to the unique taste of the electrolyte and the like. Moreover, the frozen dessert for replenishing water and electrolyte of the present invention can gradually replenish necessary water and electrolyte little by little while dissolving in the mouth.
本発明の水分・電解質補給用冷菓は、電解質として、ナトリウム、カリウム、カルシウムおよびマグネシウムの少なくとも一つを含有し、その含有量は、１００ｍＬ当たり、ナトリウムが好ましくは３０〜１６０ｍｇ、より好ましくは４０〜１５０ｍｇ、さらに好ましくは４０〜１４５ｍｇ、カリウムが好ましくは１０〜１６０ｍｇ、より好ましくは２０〜１３０ｍｇ、さらに好ましくは３０〜１００ｍｇ、カルシウムが好ましくは１〜１５０ｍｇ、より好ましくは１〜１００ｍｇ、さらに好ましくは１〜８０ｍｇ、マグネシウムが好ましくは１〜１００ｍｇ、より好ましくは５〜８０ｍｇ、さらに好ましくは５〜６０ｍｇである。 The frozen dessert for replenishing water and electrolyte of the present invention contains at least one of sodium, potassium, calcium and magnesium as an electrolyte, and the content thereof is preferably 30 to 160 mg, more preferably 40 to 100, sodium per 100 mL. 150 mg, more preferably 40 to 145 mg, potassium is preferably 10 to 160 mg, more preferably 20 to 130 mg, still more preferably 30 to 100 mg, calcium is preferably 1 to 150 mg, more preferably 1 to 100 mg, more preferably 1 -80 mg, preferably magnesium is 1-100 mg, more preferably 5-80 mg, and even more preferably 5-60 mg.
本発明の水分・電解質補給用冷菓においては、水分補給を主目的とし、カロリーの補給を目的とするものではないため、そのカロリーは、１２０ｋｃａｌ／１００ｍＬ以下、好ましくは１００ｋｃａｌ／１００ｍＬ以下であって、より好ましくは６０Ｋｃａｌ以下、さらに好ましくは１〜３０ｋｃａｌ／１００ｍＬ、よりさらに好ましくは１〜２０ｋｃａｌ／１００ｍＬである。 In the frozen dessert for water and electrolyte replenishment of the present invention, the main purpose is water replenishment, not the purpose of replenishing calories, so the calorie is 120 kcal / 100 mL or less, preferably 100 kcal / 100 mL or less, More preferably, it is 60 Kcal or less, More preferably, it is 1-30 kcal / 100 mL, More preferably, it is 1-20 kcal / 100 mL.
多少のカロリーを含む場合、そのカロリー源としては、たんぱく質、炭水化物が挙げられ、その含有量は、たんぱく質が０〜５ｇ、好ましくは１〜４ｇ、より好ましくは１〜３．８ｇ、炭水化物が０〜３０ｇ、好ましくは０〜２３ｇ、より好ましくは２〜２２ｇであり、またこれを組み合わせ所定のカロリー量とすることもできる。また、場合によっては、脂質を適量配合しても良い。 When it contains some calories, the calorie sources include proteins and carbohydrates, and the content thereof is 0 to 5 g, preferably 1 to 4 g, more preferably 1 to 3.8 g, and carbohydrates 0 to 5 g. It is 30 g, preferably 0 to 23 g, more preferably 2 to 22 g, and these can be combined to obtain a predetermined calorie content. In some cases, an appropriate amount of lipid may be blended.
たんぱく質としては、特に制限されず、乳、乳製品（乳脂肪分、無脂乳固形分）、植物性たんぱく質や動物性タンパク質などの公知のものが用いられうる。なお、本発明において、たんぱく質とは、アミノ酸やペプチドも含む概念である。 The protein is not particularly limited, and known products such as milk, dairy products (milk fat content, non-fat milk solid content), vegetable protein, animal protein, and the like can be used. In the present invention, protein is a concept including amino acids and peptides.
炭水化物としては、特に制限はなく、例えば、単糖、二糖、および多糖が挙げられる。単糖の具体例としては、グルコース（ブドウ糖）、フルクトース（果糖）、ガラクトース等が挙げられる。二糖の具体例としては、スクロース（ショ糖）、ラクトース（乳糖）、マルトース（麦芽糖）、イソマルトース、トレハロース等が挙げられる。 There is no restriction | limiting in particular as carbohydrate, For example, a monosaccharide, a disaccharide, and a polysaccharide are mentioned. Specific examples of monosaccharides include glucose (glucose), fructose (fructose), galactose and the like. Specific examples of the disaccharide include sucrose (sucrose), lactose (lactose), maltose (malt sugar), isomaltose, trehalose and the like.
本発明の水分・電解質補給用冷菓は、ビタミンＢ１及びビタミンＣの少なくとも一つを含有しても良い。その含有量は、１００ｍＬ当たり、ビタミンＢ１は好ましくは０．１〜１５ｍｇ、より好ましくは０．２〜１０ｍｇ、さらに好ましくは０．２〜８ｍｇ、ビタミンＣは好ましくは１０〜１００ｍｇ、より好ましくは２０〜８０ｍｇ、さらに好ましくは２０〜６０ｍｇである。 The frozen dessert for supplying water and electrolytes of the present invention may contain at least one of vitamin B1 and vitamin C. The content of vitamin B1 is preferably 0.1 to 15 mg, more preferably 0.2 to 10 mg, still more preferably 0.2 to 8 mg, and vitamin C is preferably 10 to 100 mg, more preferably 20 per 100 mL. -80 mg, more preferably 20-60 mg.
本発明の水分・電解質補給用冷菓は、亜鉛及び銅の少なくとも一つを含有しても良い。亜鉛の含有量は、好ましくは１〜５５ｍｇであり、より好ましくは１〜１０ｍｇである。銅の含有量は、好ましくは０．０１〜１０ｍｇであり、より好ましくは０．０６〜６ｍｇである。 The frozen dessert for water / electrolyte replenishment of the present invention may contain at least one of zinc and copper. The zinc content is preferably 1 to 55 mg, more preferably 1 to 10 mg. The copper content is preferably 0.01 to 10 mg, more preferably 0.06 to 6 mg.
本発明の水分・電解質補給用冷菓は、ナトリウム、カリウム、カルシウム、マグネシウム、ビタミンＢ１、ビタミンＣ、亜鉛及び銅以外に他の電解質、ミネラル、ビタミン、微量元素を適選配合することができる。 In addition to sodium, potassium, calcium, magnesium, vitamin B1, vitamin C1, zinc, and copper, other frozen electrolytes, minerals, vitamins, and trace elements can be appropriately selected in the frozen dessert for supplying water and electrolytes of the present invention.
本発明の水分・電解質補給用冷菓は、上述した材料以外は水であり、これを冷やすことによって冷菓とすることができる。本発明の氷菓、シャーベット、アイスクリーム等の冷菓は、好ましくは氷菓である。本発明は、冷菓とすることで、その冷感により電解質等の特有の味による悪影響を妨げながら補給することができ、また口の中で溶かしながら徐々に補給することができる。 The water / electrolyte replenishment frozen dessert of the present invention is water other than the above-mentioned materials, and can be made into a frozen dessert by cooling it. The frozen confectionery such as ice confectionery, sherbet and ice cream of the present invention is preferably ice confectionery. By making the present invention into a frozen dessert, it can be replenished while preventing adverse effects due to the unique taste of the electrolyte or the like due to its cold feeling, and can be gradually replenished while dissolving in the mouth.
本発明の水分・電解質補給用冷菓は、通常行われている公知の方法によって製造することができる。得られた冷菓は、カップ、アルミパウチ等の成形容器に充填する以外に、バータイプのような形態にして１つずつ包装紙に包むか、もしくは、型をとった後、そのまま包装する等、任意形態に包装して提供することが可能である。 The frozen dessert for water / electrolyte replenishment according to the present invention can be produced by a known method. The obtained frozen dessert is packed in a wrapping paper one by one in the form of a bar type, in addition to filling into a molded container such as a cup, an aluminum pouch, etc. It is possible to provide a package in an arbitrary form.
（実施例）
以下、表１に記載の実施例１〜３の冷菓を作成した。各実施例とも電解質等の特有の味による悪影響を受けることなく水分の補給ができた。
(Example)
Hereinafter, the frozen desserts of Examples 1 to 3 described in Table 1 were prepared. In each of the examples, water could be replenished without being adversely affected by the unique taste of the electrolyte or the like.
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| US5869459A (en) * | 1994-10-14 | 1999-02-09 | Pts Labs Llc | Frozen rehydration formulation and delivery system therefor |
| JPH11512604A (en) * | 1995-09-28 | 1999-11-02 | アボツト・ラボラトリーズ | Nutritional liquid supplement drink and method for producing the same |
| JP2001514022A (en) * | 1997-08-30 | 2001-09-11 | オール サン エイチエスエフ カンパニー リミテッド | Composition for relieving heat stress |
| WO2010082390A1 (en) * | 2009-01-19 | 2010-07-22 | ニュートリー株式会社 | Low-concentration nutritional composition |
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| US5869459A (en) * | 1994-10-14 | 1999-02-09 | Pts Labs Llc | Frozen rehydration formulation and delivery system therefor |
| JPH11512604A (en) * | 1995-09-28 | 1999-11-02 | アボツト・ラボラトリーズ | Nutritional liquid supplement drink and method for producing the same |
| JP2001514022A (en) * | 1997-08-30 | 2001-09-11 | オール サン エイチエスエフ カンパニー リミテッド | Composition for relieving heat stress |
| WO2010082390A1 (en) * | 2009-01-19 | 2010-07-22 | ニュートリー株式会社 | Low-concentration nutritional composition |
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