JP2014193223A - Method for manufacturing pattern on cutlery, and decorative chopsticks manufactured by the same - Google Patents

Method for manufacturing pattern on cutlery, and decorative chopsticks manufactured by the same Download PDF

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JP2014193223A
JP2014193223A JP2013070645A JP2013070645A JP2014193223A JP 2014193223 A JP2014193223 A JP 2014193223A JP 2013070645 A JP2013070645 A JP 2013070645A JP 2013070645 A JP2013070645 A JP 2013070645A JP 2014193223 A JP2014193223 A JP 2014193223A
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petal
handle
shaped
cutlery
face
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JP5956950B2 (en
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Shigeru Suzuki
木 滋 鈴
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Abstract

PROBLEM TO BE SOLVED: To provide a new cutlery manufacturing art capable of mass producing cutlery efficiently and offering cutlery including decorative chopsticks with excellent decorativeness in the motif of cherry blossoms at low cost, which is easy to wash after use, has a simple shape and achieves high durability.SOLUTION: A method for manufacturing a pattern on cutlery includes the steps of: (A) forming a handle part into a shape having a square cross-section; (B) cutting a handle end at a predetermined inclined angle α to a handle axis into a shape having a flat and/or a curved surface that intersects along one diagonal line to form one inclined end surface 2; (C) forming a petal tip shape part by cutting off a small v shape along the diagonal line from a handle end acute edge of the one inclined end surface 2; (D) forming a petal base part by cutting an obtuse top edge, nearer to a handle tip on the diagonal line than the petal tip shape part, into a curved shape; (E) obtaining a petal-shaped surface which is designed to look like a piece of petal; (G) coloring the petal-shaped surface in light pink; and (H) obtaining a cherry blossom petal-shaped surface.

Description

この発明は、食事などに利用する食器類に関連するものであり、特に、箸、スプーン、ナイフ、フォーク、その他のカトラリー類を製造、提供する分野は勿論のこと、その輸送、保管、組み立ておよび設置に必要となる設備、器具類を提供、販売する分野から、それら資材や機械装置、部品類に必要となる素材、例えば、木材、石材、各種繊維類、プラスチック、各種金属材料等を提供する分野、それらに組み込まれる電子部品やそれらを集積した制御関連機器の分野、各種計測器の分野、当該設備、器具を動かす動力機械の分野、そのエネルギーとなる電力やエネルギー源である電気、オイルの分野といった一般的に産業機械と総称されている分野、更には、それら設備、器具類を試験、研究したり、それらの展示、販売、輸出入に係わる分野、将又それらの使用の結果やそれを造るための設備、器具類の運転に伴って発生するゴミ屑の回収、運搬等に係わる分野、それらゴミ屑を効率的に再利用するリサイクル分野などの外、現時点で想定できない新たな分野までと、関連しない技術分野はない程である。     The present invention relates to tableware used for meals and the like, and in particular, the field of manufacturing and providing chopsticks, spoons, knives, forks and other cutlery, as well as their transportation, storage, assembly and From the field of providing and selling equipment and equipment necessary for installation, materials such as wood, stone, various fibers, plastics, various metal materials, etc. required for such materials, machinery and parts are provided. Field, the field of electronic components incorporated in them, the field of control-related equipment that integrates them, the field of various measuring instruments, the field of the equipment, the power machine that moves the instrument, the electric power that is the energy and the electricity, the energy source Fields generally referred to as industrial machinery, such as fields, and testing, researching, and exhibiting, selling, importing and exporting these facilities and equipment Fields, generals, and the results of their use, facilities for making them, fields related to the collection and transportation of garbage generated by the operation of equipment, etc., recycling fields that efficiently reuse these garbage In addition, there are no technical fields that are not related to new fields that cannot be envisaged at this time.

(着目点)
食卓用の箸やスプーン、ナイフ、フォークを始め、盛り付け用のスプーンやフォーク、楊枝類に至る様々なカトラリー類の柄には、商品価値を高め、食卓を華やかにするなどの目的から様々な装飾が施されており、木材や金属など夫々の素材の特徴を生かし、彫刻や鍛造または鋳造などの外、塗装やペイント、模様や文字、記号、動物、キャラクターなどを表示したプリントや樹脂皮膜、ガラス、エナメル、貝殻の貼着など様々なものが実用化されている。
(Points of interest)
Various cutlery patterns ranging from chopsticks, spoons, knives, forks for tableware, to spoons, forks, toothpicks for serving, etc., are decorated in various ways to increase the value of the product and make the table gorgeous. With the use of the characteristics of each material such as wood and metal, outside of carving, forging or casting, etc., painting, painting, patterns, letters, symbols, animals, characters, prints, resin films, glass, etc. Various things such as enamel and seashell sticking have been put into practical use.

(従来の技術)
例えば、下記の特許文献1(1)に提案されているものに代表されるように、箸本体上部分の外面を斜めにカットして図柄を付し、絵柄表示面積を拡大するよう、該傾斜装飾面に凸レンズ状の樹脂カバー部を設け、視認性を高めるよう屈折作用を得るようにしてなるものや、同特許文献2(1)に見られるような、アワビ貝からなる装飾薄板を頭部に加工した傾斜面に貼着して高級感を与えた装飾箸、また、同特許文献2(2)のように、箸母材に立体物を造形し、彩色図形を印刷した熱収縮性フィルムを、被嵌・熱収縮させて結合し、彩色された立体物からなる所定の形状を表わして、箸に優れた意匠を施してなるものの外、同特許文献1(2)や特許文献2(3)に示されているもののように、スプーンや菓子用フォークのようなカトラリー類の柄部分にカラー着色、マーク、装飾模様を付加したり、柄部分に植物をイメージさせる装飾を施したりしてなるものや、同特許文献3(6→1)に示されている意匠のように、箸の頭部付近の断面を角の丸い略四角形とし、該頭部の面形状をハート形(さくらの花びら形)に見える形状とし、該頭部の面を全体と異なる色を塗るなどにより、該頭部の面を識別し易くし、夫婦箸などの用途とするようにしてなるものなどが散見される。
(Conventional technology)
For example, as typified by the one proposed in Patent Document 1 (1) below, the inclination is made so that the outer surface of the upper portion of the chopstick body is obliquely cut to give a pattern and the pattern display area is enlarged. A decorative lens-shaped resin cover is provided on the decorative surface to obtain a refractive action so as to enhance visibility, or a decorative thin plate made of abalone shells as seen in Patent Document 2 (1). Decorative chopsticks that are pasted on slanted surfaces that have been processed to give a high-class feel, and as in Patent Document 2 (2), a three-dimensional object is formed on a chopstick base material and colored figures are printed on it. In addition to the ones that are formed by fitting and heat-shrinking and representing a predetermined shape made of a three-dimensional object that has been colored, an excellent design is applied to the chopsticks, as well as in Patent Document 1 (2) and Patent Document 2 ( 3) Cutlery such as spoons or confectionery forks as shown in -Designs shown in the patent document 3 (6 → 1), such as adding colored coloring, marks, decorative patterns to the pattern parts of the kind, or decorating the pattern parts with the image of plants. As shown in the figure, the cross section near the head of the chopsticks has a substantially square shape with rounded corners, the surface shape of the head looks like a heart shape (sakura petal shape), and the head surface has a different color from the whole By painting or the like, it is easy to identify the surface of the head, and there are some things that can be used for couple chopsticks and the like.

しかし、前者特許文献1(1)および同特許文献2(1)などに示されているような箸は、柄端部を斜めにカットして天削箸状とした傾斜面に、箸本体部分とは異なる塗装などの装飾を施してなるものとしているが、その傾斜面形状は、例えば、正方形断面の箸の場合には、長方形状となり、装飾色や識別色を塗装したり、長方形シート状の装飾片を装着したりすることができるが、動植物やキャラクターなどを表示する場合には、長方形の傾斜面の範囲内に印刷やプリント、シートの貼着などによって表示しなければならず、極めて細かな装飾となって、利用者以外の周囲の人々が表示内容を明確に視認するのが難しくなる可能性があり、同特許文献2(2)のように、適宜モチーフを模した形状の箸周壁に、同モチーフを着色表現したチューブ状フィルムを装着・熱収縮し、一体化してなるものは、箸の全体形状によって利用者以外の周囲の人々も容易に視認できるものとなる上、印刷などによって細かな表現が容易に行えるようになるが、箸の端部を傾斜面状にカットした場合には、傾斜面とその背面がわの筒状面との双方にチューブ状フィルムを密着させるのが難しくなってしまい、フィルムに皺が生じてしまう虞があり、末端のエッジ付近の処理が難しくなるという欠点があり、また同特許文献1(2)のようなカトラリー類は、把持部の持ち易さを優先させたものであって、把持部の装飾は付加的なものとなり、例えば、把持部に植物を表現する装飾を施す場合にも、印刷やプリント、表示片の貼着などに留まり、全体的な意匠は、あくまで使い易さを重視した特別な用途を目的とし高価なカトラリー商品となってしまい、同特許文献2(3)に示されている類いのカトラリー類は、把持部末端の装飾を重視したものであり、装飾部分の造形に生産コストの大部分を費やさざるを得ず、しかも使用後の洗浄に際し、複雑且つ繊細な凹凸をもつ装飾部分を衛生的に管理するのが難しいといわざるを得ず、同特許文献3(1)のように、四角断面形箸の柄元端となる頭部に、該箸の軸心を通る直径線を境界(線状頂部)とするよう、側面逆V字形に交わる表裏2つの傾斜壁面を設け、各2つの傾斜壁面の先端境界(線状頂部)縁の左右角に円形状の面取りを施すと共に、同先端境界(線状頂部)縁の左右間中央部に円弧が交叉するV字形の溝を刻設し、箸頭部の表裏面双方にハート形(さくらの花びら形)に見える装飾面を設けたものは、それら表裏各装飾面が、どちらかと云えば、ハート形やV字形に近い輪郭形状であり、さくらの花びら本来の輪郭形状を、より忠実に表現するのは難しいという欠点があった。
(1)特開2008−264069号公報 (2)特開2002−65439号公報 (1)実用新案登録第3170416号公報 (2)実用新案登録第3178906号公報 (3)実用新案登録第3164335号公報 (1)意匠登録第1375141号公報
However, the chopsticks as shown in the former patent document 1 (1) and the patent document 2 (1), etc. have a chopstick body portion on an inclined surface that is cut into a chopstick shape by obliquely cutting the handle end. The surface of the inclined surface is rectangular, for example, in the case of chopsticks with a square cross section. However, when displaying flora and fauna, characters, etc., it must be displayed by printing, printing, sticking sheets, etc. within the rectangular inclined surface. There is a possibility that it will be difficult to make the display details clearly visible to people other than the user, and the chopsticks having a shape imitating a motif as appropriate, as in Patent Document 2 (2). Chi that expresses the same motif on the peripheral wall A film that is fitted and heat-shrinked and integrated into a film shape can be easily seen by people other than the user due to the overall shape of the chopsticks, and can be easily expressed in detail by printing. However, when the end of the chopstick is cut into an inclined surface, it becomes difficult to make the tube-shaped film adhere to both the inclined surface and the cylindrical surface of the hook. There is a possibility that wrinkles may occur, and there is a disadvantage that processing near the end edge becomes difficult, and cutlery like Patent Document 1 (2) prioritizes the ease of holding the grip part. Therefore, the decoration of the gripping part becomes additional.For example, even when decorating the gripping part to express a plant, it remains only for printing, printing, sticking of a display piece, etc. Specially focused on ease of use The cutlery of the kind shown in Patent Document 2 (3) emphasizes the decoration at the end of the gripping part and is produced for the molding of the decorative part. A large part of the cost must be spent, and it is difficult to hygienically manage the decorative part having complicated and delicate irregularities during the cleaning after use. As shown in the figure, on the head that is the base end of the chopsticks with a square cross-section, the two inclined wall surfaces that cross the inverted V-shape on the side are used so that the diameter line passing through the axis of the chopsticks is the boundary (linear top) V-shaped, with circular arcs chamfered at the left and right corners of the tip boundary (linear top) edge of each of the two inclined wall surfaces, and arcs intersecting the center between the left and right of the tip boundary (linear top) edge A groove is engraved and looks like a heart (sakura petal) on both the front and back of the chopsticks head. In the case of the decorative surfaces, the front and back decorative surfaces are rather contour shapes that are close to a heart shape or V shape, and it is difficult to faithfully represent the original contour shape of Sakura petals. There were drawbacks.
(1) JP 2008-264669 A (2) JP 2002-65439 A (1) Utility Model Registration No. 3170416 (2) Utility Model Registration No. 3178906 (3) Utility Model Registration No. 3164335 (1) Design Registration No. 1375141

(問題意識)
上述してきたとおり、従前までに提案のある各種の装飾箸などは、何れも箸柄端を斜めにカットした傾斜面部分に、その傾斜面輪郭形状に拘わらず着色し、多人数で複数の箸を利用する際に、利用者が各々に自分が利用している箸を容易に識別可能とする機能を付与するものとしたり、または、該傾斜面に好みのマークやキャラクターなどを表示し、または、装飾片を貼着するなどして装飾する機能を与えたりしたものとなっているが、傾斜端面の輪郭形状を生かした装飾は難しく、着色による識別機能の付与や傾斜面内の小さな表示による装飾に留まり、チューブ状フィルムを利用した装飾も困難を伴うものであり、また、複雑な造形による装飾は、生産効率や耐久性を高めるのが難しく、さらに、箸の頭部に、軸心を通る直径線を境界線とする2つの傾斜面を利用したハート形の表裏装飾面を設けたものは、ハート形を表現するのに適しているが、さくらの花びらの輪郭形状をより忠実に表現するのが難しいという欠点があり、こうした様々なカトラリー類が提供されているにも拘わらず、市場ニーズを充分に満足させるような装飾箸を提供できていないという現状に鑑み、本願出願人は、永年に亘り、津軽塗りの伝統工芸品を製造し、多様な市場に提供し続けている中で得られた様々な見知、および多方面の顧客からの情報などに基づき、生産性が高く、低価格にて大量に提供できる上、弘前城に代表されるような各地の桜の名所を訪れた人々に喜んで利用してもらえるような、桜をモチーフとした意匠と実用性とを兼ね備えた、秀れた装飾箸を提供することはできないものかとの発意に至った。
(Awareness of problems)
As described above, all of the various decorative chopsticks that have been proposed so far are colored on the inclined surface portion of the chopstick handle that has been cut diagonally regardless of the shape of the inclined surface. When using, the user shall be given a function that makes it easy to identify the chopsticks that they are using, or a favorite mark or character is displayed on the inclined surface, or However, it is difficult to decorate by using the contour shape of the inclined end face, such as by attaching decorative pieces. The decoration using tube-shaped film is difficult, and it is difficult to improve production efficiency and durability. Bounding diameter line through diameter The one with the heart-shaped front and back decoration surface using two inclined surfaces is suitable for expressing the heart shape, but has the disadvantage that it is difficult to faithfully express the contour shape of the cherry blossom petals. In view of the current situation that decorative chopsticks that sufficiently satisfy the market needs have not been provided in spite of the availability of these various cutlery products, the present applicant has been applying Tsugaru coating for many years. Highly productive, low-priced, high-volume offerings based on various knowledge gained while continuing to produce traditional crafts and providing them to various markets, as well as information from various customers In addition, we offer excellent decorative chopsticks that combine design and practicality with a motif of cherry blossoms that can be enjoyed by visitors to various places of cherry blossoms such as Hirosaki Castle. Things you can't do It led to the initiative of the.

(発明の目的)
そこで、この発明は、効率的に大量生産可能であり、桜をモチーフとした装飾性に秀れる装飾箸を含むカトラリーを低廉にて提供可能とし、且つ、使用後の洗浄も容易でシンプルな形状のものとし、高い耐久性を達成可能とした新たなカトラリー技術の開発はできないものかとの判断から、逸速くその開発、研究に着手し、長期に渡る試行錯誤と幾多の試作、実験とを繰り返してきた結果、今回、遂に新規なカトラリーの柄の製造方法、および、それによって製造した新規な構造の装飾箸を実現化することに成功したものであり、以下では、図面に示してあるこの発明を代表する実施例と共に、その構成を詳述することとする。
(Object of invention)
Therefore, the present invention enables efficient mass production, can provide cutlery including decorative chopsticks with a decorative motif of cherry blossoms at a low cost, and is easy to clean after use and has a simple shape As a result, we decided to develop a new cutlery technology that could achieve high durability, and started developing and researching it quickly, repeating trial and error over many years, and many trials and experiments. As a result, the present invention has finally succeeded in realizing a novel cutlery pattern manufacturing method and a novel decorative chopsticks manufactured thereby. The configuration will be described in detail together with an example representing the above.

(発明の構成)
図面に示すこの発明を代表する実施例からも明確に理解されるように、この発明のカトラリーの柄の製造方法は、基本的に次のような構成から成り立っている。
即ち、把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁に花弁先状部とするよう切り欠き加工して、1枚の花弁を模した花弁状面とするようにしてなる構成を要旨とするカトラリーの柄の製造方法である。
(Structure of the invention)
As clearly understood from the embodiments representing the present invention shown in the drawings, the method for manufacturing a cutlery handle according to the present invention basically comprises the following constitution.
That is, the rod-shaped handle portion that can be gripped has a square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and is on a single diagonal line. A single petal is formed by cutting into a flat and / or curved surface that crosses the surface and providing a single inclined end face, and then cutting the sharp end of the inclined end face into a petal-tip-shaped portion. Is a method for manufacturing a cutlery handle, the gist of which is a petal-like surface simulating the above.

この基本的な構成からなるカトラリーの柄の製造方法を、より具体的に示すと、把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁に花弁先状部とするよう切り欠き加工して、1枚の花弁を模した花弁状面とした後、該花弁状面を桜色に塗装して、桜花弁状面とするようにした構成からなるカトラリーの柄の製造方法となる。     More specifically, the method of manufacturing a cutlery handle having this basic structure is described as follows: The rod-shaped handle portion that can be gripped has a square cross-sectional shape, and the handle end of the handle portion with respect to the rod-shaped handle axis. , 30 ° to 60 °, preferably 45 °, and is cut into a plane and / or curved surface that traverses along a monogonal line to provide one inclined end face, and the handle end of the one inclined end face A petal-like surface imitating a single petal was cut out at a sharp edge to form a petal-tip-like part, and then the petal-like surface was painted in a cherry color to make a cherry-petal-like surface It becomes the manufacturing method of the handle of the cutlery which consists of composition.

さらに具体的に示すと、把持可能とする棒状の柄部分を丸みの帯びた正四角断面形状のものとし、その柄端を同棒状柄の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠き、花弁先状部を設けると共に、該花弁先状部とは対角線上柄先寄りとなる鈍角頂縁を曲面状に切削して花弁元部を設け、1枚の花弁を模した花弁状面とした上、該花弁状面を桜色に着色し、桜花弁状面とするようにしたカトラリーの柄の製造方法とということができる。     More specifically, the rod-shaped handle portion that can be gripped has a rounded square cross-sectional shape, and the handle end is 30 ° to 60 °, preferably 45 °, with respect to the axis of the rod-shaped handle. An inclination angle of °, and a single inclined end face provided by cutting into a plane and / or curved surface that crosses along a diagonal line, along the diagonal line from the sharp edge of the handle end of the inclined end face A small V-shaped notch is provided to provide a petal tip, and the petal tip is cut from an obtuse apex that is close to the top of the diagonal line to a curved surface to provide a petal base, and a single petal It can be said that this is a method for producing a cutlery pattern in which a petal-like surface is used and the petal-like surface is colored in a cherry blossom color so that the petal-like surface is obtained.

(関連する発明1)
上記したカトラリーの柄の製造方法に関連し、この発明には、そのカトラリーの柄の製造方法によって製造した装飾箸も包含している。
即ち、把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁に切り欠いた花弁先状部とを有して、1枚の花弁を模した花弁状面を設けてなるものとした、この発明の基本をなす前記したカトラリーの柄の製造方法による装飾箸である。
(Related invention 1)
In relation to the above-described method for manufacturing a cutlery handle, the present invention also includes a decorative chopstick manufactured by the method for manufacturing a cutlery handle.
That is, the rod-shaped handle portion that can be gripped has a square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and is on a single diagonal line. A petal that imitates a single petal, having one inclined end surface cut into a plane and / or curved surface that intersects with each other, and a petal tip that is cut out at the sharp edge of the handle end of the one inclined end surface A decorative chopstick according to the above-described method for manufacturing a cutlery handle, which is the basis of the present invention, is provided with a shaped surface.

より具体的には、把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁に切り欠いた花弁先状部とを有して、1枚の花弁を模した花弁状面設けた上、該花弁状面を桜色に塗装してなる桜花弁状面を有するものとした、この発明の基本をなす前記したカトラリーの柄の製造方法による装飾箸となる。     More specifically, the rod-shaped handle portion that can be gripped has a square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis. One petal having one inclined end face cut into a plane and / or curved surface that crosses along a diagonal line, and a petal tip shaped part cut out at the sharp edge of the handle end of the one inclined end face The decorative chopsticks according to the above-described method for manufacturing a cutlery pattern, which is the basis of the present invention, are provided with a petal-like surface imitating a cherry blossom petal-like surface obtained by painting the petal-like surface in a cherry color. .

さらに具体的なものと示すと、把持可能とする棒状の柄部分を丸みの帯びた正四角断面形状のものとし、その柄端を同棒状柄の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠いた花弁先状部と、該花弁先状部とは対角線上柄先寄りとなる鈍角頂縁を曲面状に切削した花弁元部とを有し、1枚の花弁を模した花弁状面とした上、該花弁状面を桜色に着色し、桜花弁状面とてなるものとした、この発明の基本をなす前記したカトラリーの柄の製造方法による装飾箸となる。     More specifically, the rod-shaped handle portion that can be gripped has a rounded square cross-sectional shape, and the handle end is preferably 30 ° to 60 ° with respect to the axis of the rod-shaped handle, preferably Has an inclined angle of 45 °, a sloped end surface cut in a plane and / or curved surface that crosses along a diagonal line, and a small V along the diagonal line from the sharp edge of the handle end of the sloped end face. A petal that has a petal shape that is cut out in a letter shape, and a petal that has a petal shape that is obtained by cutting the obtuse apex edge of the petal tip that is closer to the top of the diagonal line into a curved surface. In addition, the petal-like surface is colored in a cherry blossom color to form a cherry petal-like surface, and the decorative chopsticks are produced by the above-described method for manufacturing a cutlery pattern, which forms the basis of the present invention.

以上のとおり、この発明のカトラリーの柄の製造方法によれば、従前までのものとは違い、上記したとおりの固有の特徴ある構成から、様々なカトラリーの柄端部に、1枚の花弁状の装飾をより容易に施すことが可能となり、特に、正四角断面形の棒状の柄端を、棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度にて、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面の、柄端鋭角縁に花弁先状部を切り欠いてなる花弁状面は、その一傾斜端面の故に、テープ上に配膳された状態から、手に取って食事を摂る間も、利用者および周囲の人々が、よく見ることができ、本来の桜花の花弁の輪郭形状により近く、他の形状では得ることの出来ない美観を奏するものとなる上、該花弁状面を桜色に塗装して、桜花弁状面とするようにしたものは、より鮮明に桜花の花弁を表現することができるものとなり、しかもシンプルな形状の花弁状面は、洗浄も容易で衛生的に管理し易く、しかも耐久性が高く、経済的に利用できるという秀でた特徴が得られるものである。     As described above, according to the method for manufacturing a cutlery handle of the present invention, unlike the conventional one, from the characteristic features as described above, one petal-like shape is formed at the end of various cutlery handles. In particular, it is possible to easily decorate a rod-shaped handle end having a regular square cross section with a diagonal angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis. A petal-like surface with a petal tip cut out at the sharp edge of the handle end of one inclined end surface cut into a plane and / or curved surface traversing along the top is arranged on the tape because of the one inclined end surface. The aesthetics that the user and the surrounding people can see well while taking a meal from the state of being taken, are closer to the contour shape of the original petal of a cherry blossom, and cannot be obtained in other shapes In addition, the petal-like surface is painted in cherry color. In addition, the cherry blossom petal surface can express the petals of cherry blossoms more clearly, and the simple petal surface is easy to clean and hygienically manage. Moreover, it has excellent characteristics such as high durability and economical use.

加えて、花弁先状部を、一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠くと共に、該花弁先状部とは対角線上柄先寄りとなる鈍角頂縁を曲面状に切削し、花弁元部を設けることにより、一段と本物の1枚の花弁に近い外郭形状の花弁状面を得るものとなり、該花弁状面を桜色に着色し、桜花弁状面とすることによって一層明瞭に桜花の表現を印象づけることができるから、桜の季節の食事会や宴会などを華やかに演出し、一段と引き立てることができるという大きな特徴も有している。     In addition, the petal tip is cut out into a small V shape along the diagonal from the sharp edge of the handle end of one inclined end surface, and the obtuse apex that is closer to the top of the diagonal on the petal tip Is cut into a curved surface, and a petal base is provided to obtain a contoured petal-like surface that is closer to a real petal, and the petal-like surface is colored in cherry blossom, By doing so, it is possible to impress the expression of cherry blossoms more clearly, and it has the great feature that it can be used to enhance and enhance the cherry blossom season dinner and banquets.

さらに、カトラリーの柄の製造方法による装飾箸は、合成樹脂成形品や金属製または象牙製など素材に制限を受けることなく、様々な素材製の箸として製造可能となり、合成樹脂製や木製の箸素材を利用し、伝統的な漆塗りによる製造工程を経たものとして効率的に大量生産することも可能であり、しかも、極一般的な丸みを帯びた正四角断面形状の箸素材を利用するから、一段と効率的な生産を可能とし、箸元端を同箸胴の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面を設けるという、従前には無い柄端形状を与えることにより、シンプルな形状にありながら、1枚の花弁をよく表現していて美観に優れた桜花弁状面に仕上げたものとすることができる上、僅かな工数によって加工可能となることから、格段に効率的に大量生産可能とすることができるという卓越した効果を奏するものとなる。     In addition, decorative chopsticks by the cutlery pattern manufacturing method can be manufactured as chopsticks made of various materials without being restricted by synthetic resin molded products, metal or ivory, such as synthetic resin or wooden chopsticks. It is possible to efficiently mass-produce the material using a traditional lacquered manufacturing process, and use a chopstick material with a rounded regular square section. A plane that allows more efficient production, has a chopstick base end inclined at an angle of 30 ° to 60 °, preferably 45 ° with respect to the axis of the chopstick cylinder, and traverses along a diagonal line and / or Or, by providing a sloped end shape that has been cut off into a curved surface, giving a handle end shape that has never existed before, the cherry blossom petal-shaped surface that expresses a single petal well and has an excellent aesthetic appearance. And finished On can Rukoto, since it becomes possible machining a slight effort, it becomes to achieve the excellent effect that it is possible to remarkably efficiently be mass produced.

そして、この発明のカトラリーの柄の製造方法による装飾箸によれば、和食を中心とする食事会や花見の席および宴会の席などに広く利用することができる外、日常的な家庭内の食事にも違和感なく利用することができ、しかもシンプルな形状の花弁状面は、耐久強度が高くて洗浄も容易なものとなり、通常の箸と変らない普通の使用に耐えることができるから、幅広い利用が可能であるという大きな効果を奏することになる。     According to the decorative chopsticks produced by the method of manufacturing a cutlery pattern according to the present invention, it can be widely used for meals, cherry-blossom viewing, and banqueting seats mainly for Japanese dishes, as well as daily domestic meals. In addition, the petal-like surface with a simple shape is durable and easy to clean, and can withstand normal use like ordinary chopsticks. This has the great effect of being possible.

上記したとおりの構成からなるこの発明の実施に際し、その最良もしくは望ましい形態について説明を加えることにする。     In implementing the present invention having the above-described configuration, the best or desirable mode will be described.

カトラリーの柄の製造方法は、一傾斜端面を加工した後に花弁先状部を切り欠くようにする外、花弁先状部を切り欠いた後に一傾斜端面を加工するように加工順序を入れ替えることが可能である外、花弁状面を加工した後であって、花弁状面を桜色に塗装して、桜花弁状面とする工程の前に、花弁状面を含むカトラリーの柄全体か、または、花弁状面を除くカトラリー全体かの何れか一方に、有色または無色の透明、半透明または不透明の何れかの塗装を施すようにすることが可能であり、花弁状面を桜色に塗装して、桜花弁状面とする工程は、該花弁状面に同形状か、それよりも僅かに小さな相似形の花弁を表現するよう着色および/または描画したシート状素材や、同形状か、それよりも僅かに小さな相似形の花弁形に切削し・表面研磨した貝殻や、桜の木片、金属、貴金属、石、宝石、または、同形状に成形した樹脂片、ガラス片、陶磁器片、その他の表装品などを貼着、一体化し、必要に応じて表面に塗装や樹脂皮膜を設けるようにすることができる。     The cutlery pattern manufacturing method can change the processing order so that one inclined end face is processed after notching the petal tip-shaped part in addition to cutting the petal-tip shaped part after processing one inclined end face. Outside, after processing the petal-like surface, before the process of painting the petal-like surface in cherry blossoms and making it into a petal-like surface, the entire cutlery pattern including the petal-like surface, or Any one of the whole cutlery except the petal-like surface can be colored or colorless, transparent, translucent or opaque, and the petal-like surface is painted in cherry color, The step of making the cherry petal-like surface is a sheet-like material colored and / or drawn to express a petal-like surface having the same shape or a slightly smaller similar petal, or the same shape, or more Cut to a slightly smaller similar petal shape and surface polished Paste shells, cherry wood pieces, metal, precious metals, stones, jewels, or resin pieces, glass pieces, ceramic pieces, and other outer parts molded in the same shape, and paste them together, and paint on the surface as necessary And a resin film can be provided.

カトラリーは、食卓などにて食物の移動や調理などに利用する食器類ということができ、例えば、料理配分用を含む各種スプーン、フォーク、ナイフ、シュガーレードル、バタースプレダー、グレビーレードル、箸、取り箸、菜箸、和風レンゲ、中華用レンゲ、楊枝など、表現を変えて示すとフランス料理、イタリヤ料理、中華料理、韓国料理用などの食器類、また、木製、金属製、ガラス製、セラミックス製、陶器製、合成樹脂製の食器類などと云うことができ、さらに、棒状の柄を有する物品に置き換えることが可能であり、万年筆、ボールペン、鉛筆などの文房具類、耳かきや歯ブラシなどの外、フライパン、火箸、杖、傘などのグリップや、日用品や家具、建具類の開閉用ハンドルレバー類など、多様な棒状品に置き換えることが可能である。     Cutlery can be said to be a tableware used to move and cook food at a table, for example, various spoons, forks, knives, sugar ladle, butter spreader, gravy ladle, chopsticks, etc. Chopsticks, vegetable chopsticks, Japanese-style lotus, Chinese lotus, toothpick, etc. In other words, tableware for French cuisine, Italian cuisine, Chinese cuisine, Korean cuisine, wooden, metal, glass, ceramics Can be said to be tableware made of earthenware, synthetic resin, etc., and can be replaced with articles having a rod-like handle, stationery items such as fountain pens, ballpoint pens, pencils, etc. Can be replaced with various rod-like items such as grips for frying pans, fire chopsticks, canes, umbrellas, etc., and handle levers for opening and closing daily necessities, furniture, and fittings It is.

装飾箸は、塗り箸、割り箸、取り箸、菜箸、火箸など様々な箸とすることが可能であり、木、竹、金属、セラミックス、プラスチック、象牙など、様々な素材製のものとすることができ、後述する実施例に示すように、漆塗りを一部または全部に施した箸とすることができる。     Decorative chopsticks can be various chopsticks such as painted chopsticks, disposable chopsticks, picking chopsticks, vegetable chopsticks, fire chopsticks, and made of various materials such as wood, bamboo, metal, ceramics, plastic, ivory, etc. Yes, as shown in the examples described later, the chopsticks can be partially or wholly lacquered.

箸素材は、少なくとも把持範囲となる箸胴付近から柄端である箸元端までを丸みの帯びた(または丸みを帯びない)正四角断面形状のものとし、一膳分を一組とすることができる箸ということができ、素材を制限するものではなく、木、竹、金属、セラミックス、プラスチック、象牙など、様々な素材製のものとすることができ、切削、鋳造、鍛造、成型、焼成など、素材に応じて適宜製造したものとすることができ、塗り箸とする場合には、漆やその他の合成樹脂塗料など、充分な耐久性をもって塗装可能且つ安全な素材を選択すべきである。     The chopsticks should be rounded (or not rounded) at least from the vicinity of the chopstick body, which is the gripping range, to the base end of the chopsticks, and a pair of chopsticks. It can be called chopsticks that can be made, and is not limited to materials, it can be made of various materials such as wood, bamboo, metal, ceramics, plastic, ivory, cutting, casting, forging, molding, firing Can be made as appropriate according to the material, and when using chopsticks, select a safe and durable material such as lacquer or other synthetic resin paint. .

一傾斜端面は、カトラリーの柄端に花弁状の主要な部分を表現可能とする機能を担い、カトラリーの柄端に花弁状面を加工する過程にある端面形の状態ということができ、対象となるカトラリーの把持可能とする棒状柄の少なくとも末端部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除してなるものとしなければならず、後述する実施例に示すように、把持範囲となる箸胴付近から柄端である箸元端までを丸みの帯びた正四角断面形状とした箸素材からなり、その箸元端を同箸胴の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除してなるものとすることができる。     One inclined end face is responsible for the function of allowing the petal-like main part to be expressed at the handle end of the cutlery, and can be said to be an end face shape in the process of processing the petal-like face at the handle end of the cutlery. At least the end portion of the rod-shaped handle that can be held by the cutlery has a square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 °, with respect to the rod-shaped handle axis. It must be cut into a plane and / or curved surface that traverses along a diagonal, and as shown in the examples described later, the chopstick base end that is the handle end from the vicinity of the chopstick body that becomes the gripping range Consists of a chopstick material with a rounded regular square cross-section, with the chopstick base at an angle of 30 ° to 60 °, preferably 45 ° with respect to the axis of the chopstick body Planes traversing and / or It can be made by cutting in a plane.

花弁先状部は、一傾斜端面の柄端鋭角縁に桜花弁先端形状を模した形状表現を可能とする機能を担う部分であり、一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠いてなるものとすべきであり、また、花弁元部は、一傾斜端面の鈍角頂縁に桜花弁元部形状を模した形状表現を可能とする機能を担う部分であって、花弁先状部とは対角線上箸先寄りとなる鈍角頂縁を、この一傾斜端面に連続する曲面状に切削してなるものとすべきであり、花弁状面は、その輪郭形状が1枚の花弁を表現可能とする機能を担い、一傾斜端面に、少なくとも花弁先状部を設けて1枚の花弁を模したものとしなければならず、後述する実施例に示すように、さらに花弁元部を設け、当該花弁先状部から該花弁元部に至る範囲(一傾斜端面)を同一面状に加工してなるものとするのが望ましい。
以下では、図面に示すこの発明を代表する実施例と共に、その構造について詳述することとする。
The petal tip is a part that has the function of enabling shape expression imitating the shape of a cherry blossom petal tip at the sharp edge of the handle end of one inclined end surface, and along the diagonal line from the sharp edge of the handle end of the one inclined end surface. The petal base is a part that bears the function of enabling the shape expression that imitates the shape of the cherry petal base at the obtuse apex edge of one inclined end surface. The petal-shaped surface should be formed by cutting the obtuse apex edge that is closer to the tip of the chopsticks on the diagonal line into a curved surface continuous with this one inclined end surface. Is responsible for the ability to represent a single petal, and must have at least one petal tip on one inclined end face to simulate a single petal, as shown in the examples below. Furthermore, a petal base is provided, and the range (one inclined end face) from the petal tip to the petal base is the same. It is desirable to made by processing the surface.
In the following, the structure of the present invention will be described in detail together with an embodiment representative of the present invention shown in the drawings.

図面は、この発明のカトラリーの柄の製造方法、および、それによる装飾箸の技術的思想を具現化した代表的な幾つかの実施例を示すものである。
カトラリーの柄を示す正面図である。 カトラリーの柄を示す背面図である。 カトラリーの柄を示す三面図である。 一膳の装飾箸を示す平面図である。 装飾箸の製造方報を示すフローチャートである。 箸素材を示す正面図である。 一傾斜端面を設けた箸素材を示す正面図である。 一傾斜端面を示す側面図である。 一傾斜端面を示す正面図である。 一傾斜端面の加工部分を示す側面図である。 一傾斜端面の加工部分を示す正面図である。 花弁状面(桜花弁状面)を示す側面図である。 花弁状面(桜花弁状面)を示す正面図である。
The drawings show several typical embodiments that embody the technical idea of the cutlery handle manufacturing method and decorative chopsticks according to the present invention.
It is a front view which shows the pattern of cutlery. It is a rear view which shows the pattern of cutlery. It is a three-view figure which shows the pattern of cutlery. It is a top view which shows a table of decorative chopsticks. It is a flowchart which shows the manufacturing method bulletin of decorative chopsticks. It is a front view which shows a chopstick material. It is a front view which shows the chopsticks raw material which provided one inclined end surface. It is a side view which shows one inclined end surface. It is a front view which shows one inclined end surface. It is a side view which shows the process part of one inclined end surface. It is a front view which shows the process part of one inclined end surface. It is a side view which shows a petal-shaped surface (sakura petal-shaped surface). It is a front view which shows a petal-shaped surface (sakura petal-shaped surface).

図1ないし図13に示す事例は、柄13(箸素材10箸元端14)部分を丸みの帯びた正四角断面形状のものとし(A)、その柄端13(箸元端14)を、その軸心に対し、所定傾斜角度αを保持し、一対角線上に沿って横断する平面および/または曲面状に切除(B)して一傾斜端面2を設けた上、該一傾斜端面2の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠き、花弁先状部3を設ける(C)と共に、該花弁先状部3とは対角線上柄先11寄りとなる鈍角頂縁を曲面状に切削して花弁元部4を設け(D)、1枚の花弁を模した花弁状面20とした(E)上、該花弁状面20を桜色に着色し(G)、桜花弁状面21とする(H)ようにしてなるカトラリーの柄の製造方法である。
以下では、この発明のカトラリーの柄の製造方法の一例に従い順次、この発明の装飾箸1の構造について示していくこととする。
In the example shown in FIGS. 1 to 13, the pattern 13 (chopstick material 10 chopstick base end 14) has a rounded regular square cross section (A), and the pattern end 13 (chopstick base end 14) is With respect to the axial center, a predetermined inclination angle α is maintained, and a single inclined end face 2 is provided by cutting (B) into a plane and / or curved surface that crosses along a pair of diagonal lines. A small V-shaped notch is formed along the diagonal from the sharp edge of the handle end, and a petal tip 3 is provided (C), and the petal tip 3 is an obtuse apex that is closer to the handle 11 on the diagonal. Is cut into a curved surface to provide a petal base 4 (D), which is a petal-like surface 20 imitating one petal (E), and the petal-like surface 20 is colored in a cherry color (G). This is a method for producing a cutlery handle as shown in (H) of the petal-like surface 21.
In the following, the structure of the decorative chopsticks 1 of the present invention will be described in order according to an example of the method of manufacturing the cutlery handle of the present invention.

それら各図からも明確に把握できるとおり、この発明のカトラリーの柄の製造方法によって製造した装飾箸1は、素材となる木材から、少なくとも把持範囲となる箸胴12付近から柄端14である箸元端14までを丸みを帯びた正四角断面形状とするようにして箸素材10を切削(A)した上、該箸素材10箸元13の端14を、同箸胴12の軸心に対して45°の傾斜角度αを保持し、一対角線L上に沿って横断する平面状の一傾斜端面2とするよう切除(B)した後、図10および図11中の黒塗り部分に示すように、該一傾斜端面2の柄端鋭角縁より、その対角線L上に沿って小V字形の花弁先状部3を切り欠く(C)と共に、該花弁先状部3とは対角線L上箸先11寄りとなる鈍角頂縁に、該一傾斜端面2に連続する曲面状の花弁元部4を切削(D)し、1枚の桜花弁を模した花弁状面20を得る(E)ものとし、該箸素材10の花弁状面20を含む全体に、木材の質感を生かすよう透明な漆を塗布して(F)充分に乾燥させた上、該花弁状面20のみを桜色に塗装(G)し、桜花弁状面21とする(H)ようにし、必要に応じてさらに桜花弁状面21を含む箸素材10全体に透明な漆を上塗りして充分に乾燥させるという工程を経て、この発明の装飾箸1を完成することとなる。     As can be clearly seen from these drawings, the decorative chopsticks 1 manufactured by the method for manufacturing a cutlery pattern according to the present invention is a chopstick that is at the end 14 of the handle from at least the vicinity of the chopstick cylinder 12 that is the gripping range. The chopstick material 10 is cut (A) so that the original end 14 has a rounded square cross-sectional shape, and the end 14 of the chopstick base 10 is moved with respect to the axis of the chopstick body 12. As shown in the black portions in FIGS. 10 and 11 after cutting (B) so as to form a flat inclined end face 2 that crosses along the diagonal L while maintaining an inclination angle α of 45 °. In addition, a small V-shaped petal tip 3 is cut out along the diagonal L from the sharp edge of the handle end of the inclined end surface 2 (C), and the petal tip 3 is a chopstick on the diagonal L On the obtuse angle top edge that is closer to the tip 11, the curved petal base that continues to the one inclined end face 2 4 is cut (D) to obtain a petal-like surface 20 imitating one cherry petal (E), and the entire surface including the petal-like surface 20 of the chopstick material 10 is transparent so as to make use of the texture of wood. Apply lacquer (F) and dry it thoroughly, then paint only the petal-like surface 20 with a cherry color (G) to make it a cherry-petal surface 21 (H), and if necessary further cherry petals The decorative chopsticks 1 of the present invention are completed through a process in which transparent lacquer is overcoated on the entire chopstick material 10 including the surface 21 and sufficiently dried.

(実施例1の作用・効果)
以上のとおりの構成からなるこの発明のカトラリーの柄の製造方法によって得られる装飾箸1は、図1ないし図4に示すとおり、箸元端14に設けた一傾斜端面2を、桜の1枚の花弁を、本来の輪郭形状そのままに表現した桜花弁状面21に仕上げたものとすることができるから、同図4に示すように、テーブル上に配膳された姿勢のままであっても、各桜花弁状面21,21が大きく、良く見ることができ、饗膳に着席するときから、場の雰囲気を大いに盛り上げる効果を奏することとなる。
(Operation / Effect of Example 1)
As shown in FIGS. 1 to 4, the decorative chopsticks 1 obtained by the method for manufacturing a cutlery handle according to the present invention having the above-described configuration has one inclined end surface 2 provided on the chopstick base end 14 as one piece of cherry. Since the petals can be finished with a cherry petal-like surface 21 that represents the original contour shape as it is, as shown in FIG. The cherry blossom petals 21 and 21 are large and can be seen well, and from the time when they are seated in the coral, the atmosphere of the place is greatly enhanced.

加えて、この発明のカトラリーの柄の製造方法によると、図5ないし図13に示してあるように、花弁状面20を加工(E)し終えた後、該箸素材10の花弁状面20を含む全体に、透明な漆を塗布(F)した上、該花弁状面20のみを桜色に塗装(G)して桜花弁状面21とし(H)、必要に応じてさらに桜花弁状面21を含む箸素材10全体に透明な漆を上塗りするようにしたことにより、桜花弁状面21以外の箸素材10全体は、木目を活かした自然な風合いを呈し、その素朴な質感が桜花弁状面21を一段と引き立てるものとなり、さらに、箸素材10全体に透明な漆を上塗りする最終仕上げにて、完成した装飾箸1の桜花弁状面21を含む全体を保護可能なものとし、格段に美観に秀でていて高い耐久性を付与できるという利点が得られる。     In addition, according to the method for manufacturing a cutlery handle of the present invention, as shown in FIGS. 5 to 13, after the petal-like surface 20 has been processed (E), the petal-like surface 20 of the chopstick material 10 is obtained. In addition, a transparent lacquer is applied to the entire surface including (F), and only the petal-like surface 20 is painted in a cherry color (G) to form a cherry petal-like surface 21 (H). By applying transparent lacquer to the entire chopstick material 10 including 21, the entire chopstick material 10 other than the cherry blossom petal-shaped surface 21 has a natural texture that makes use of the grain, and its simple texture makes the cherry petal In addition, the finished surface of the decorative chopsticks 1 including the cherry blossom petal surface 21 can be protected by the final finish of coating the entire chopstick material 10 with transparent lacquer. The advantage is that it has excellent aesthetics and high durability. It is.

(結 び)
叙述の如く、この発明のカトラリーの柄の製造方法、および、それによる装飾箸は、その新規な構成によって所期の目的を遍く達成可能とするものであり、しかも製造も容易で、従前からのカトラリーの柄の装飾技術に比較して大幅に耐久強度を高め、軽量且つ低廉化して遥かに経済的なものとすることができる上、1枚の花弁を端的且つ優美に表現した簡素な形状の故に、製造作業性を大幅に改善し得るものとなることから、従前までは花を表現しようとすると複雑で繊細な加工工程や、別部品の装着などが不可欠となっていて生産効率を高めることができず、意匠に秀れ、しかも低廉なカトラリー類の市場ニーズがあっても、これまで装飾性を重視した高価な商品しか提供することができなかった食器業界および厨房用品業界に朗報となり、季節毎に趣向を凝らした料理を提供しようとする外食業界はもとより、日常利用する食器類に趣のある意匠を求める一般家庭においても高く評価され、広範に渡って利用、普及していくものになると予想される。
(Conclusion)
As described above, the cutlery pattern manufacturing method of the present invention, and the decorative chopsticks obtained thereby, can achieve the intended purpose uniformly by the novel configuration, and can be easily manufactured. Compared to cutlery pattern decoration technology, it can greatly increase durability, make it lighter and cheaper and make it much more economical, and it has a simple shape that expresses one petal simply and gracefully. Therefore, manufacturing workability can be greatly improved, so if you want to express flowers up to now, complicated and delicate processing processes and installation of separate parts are indispensable to increase production efficiency It is good news for the tableware industry and the kitchenware industry, which has been able to provide only expensive products that emphasize decorating, even if there is a market need for cutlery, which is excellent in design and inexpensive. In addition to the restaurant industry, which seeks to provide elaborate dishes according to the seasons, it is highly appreciated by ordinary households who seek a tasteful design for tableware for everyday use, and is widely used and spread. It is expected to become.

1 装飾箸(カトラリー)
10 同 箸素材
11 同 箸先
12 同 箸胴
13 同 箸元(カトラリーの柄)
14 同 箸元端(柄端)
α 傾斜角度
L 一対角線
2 一傾斜端面
20 同 花弁状面
21 同 桜花弁状面
3 花弁先状部(柄端鋭角縁)
4 花弁元部(鈍角頂縁)
カトラリーの柄を設けた装飾箸の製造方法
(A) 箸素材を切削する工程
(B) 箸元端を一傾斜端面とするよう切削する工程
(C) 花弁先状部を切り欠く工程
(D) 花弁元部を切削する工程
(E) 花弁状面を得る
(F) 箸素材全体に塗装する工程
(G) 花弁状面を桜色に塗装する工程
(H) 桜花弁状面を得る
1 Decorative chopsticks (cutlery)
10 Chopsticks material
11 Chopstick tip
12 Same chopstick body
13 Same chopsticks (cutlery pattern)
14 Same end of chopsticks (pattern end)
α Inclination angle L Diagonal line 2 One inclined end face
20 Same petal surface
21 Same cherry petal surface 3 Petal tip (sharp edge sharp edge)
4 Petal base (obtuse apex edge)
Manufacturing method of decorative chopsticks with cutlery pattern (A) Cutting chopstick material (B) Cutting the chopstick base end with one inclined end face (C) Cutting petal tip (D) Step of cutting petal base (E) Obtaining petal-like surface (F) Step of painting the entire chopstick material (G) Step of painting petal-like surface in cherry color (H) Obtaining cherry-petal surface

Claims (6)

把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁に花弁先状部とするよう切り欠き加工して、1枚の花弁を模した花弁状面とするようにしてなることを特徴とするカトラリーの柄の製造方法。     The rod-shaped handle portion that can be gripped has a regular square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and extends along a single diagonal. A plane and / or curved surface that is crossed by cutting is provided to provide one inclined end face, and a sharp petal edge is formed on the sharp edge of the handle end of the one inclined end face to simulate one petal. A method for producing a cutlery handle, characterized by having a petal-like surface. 把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁に花弁先状部とするよう切り欠き加工して、1枚の花弁を模した花弁状面とした後、該花弁状面を桜色に塗装して、桜花弁状面とするようにしてなることを特徴とするカトラリーの柄の製造方法。     The rod-shaped handle portion that can be gripped has a regular square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and extends along a single diagonal. A plane and / or curved surface that is crossed by cutting is provided to provide one inclined end face, and a sharp petal edge is formed on the sharp edge of the handle end of the one inclined end face to simulate one petal. A method for producing a cutlery pattern, wherein the petal-like surface is coated with a cherry blossom color after the petal-like surface is formed. 把持可能とする棒状の柄部分を丸みの帯びた正四角断面形状のものとし、その柄端を同棒状柄の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除して一傾斜端面を設けた上、該一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠き、花弁先状部を設けると共に、該花弁先状部とは対角線上柄先寄りとなる鈍角頂縁を曲面状に切削して花弁元部を設け、1枚の花弁を模した花弁状面とした上、該花弁状面を桜色に着色し、桜花弁状面とするようにしてなることを特徴とするカトラリーの柄の製造方法。     The rod-shaped handle portion that can be gripped has a rounded square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the axis of the rod-shaped handle, Cut into a plane and / or curved surface that crosses along a diagonal line to provide one inclined end face, and cuts out into a small V shape along the diagonal line from the sharp edge of the handle end of the inclined end face, While providing a petal-tip-shaped portion, the petal-tip-shaped portion has a petal-shaped surface imitating a single petal by providing a petal-shaped base by cutting an obtuse apex that is diagonally closer to the top of the diagonal line into a curved surface. A method for producing a cutlery pattern, wherein the petal-like surface is colored in a cherry blossom color to make a cherry-petal surface. 把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁に切り欠いた花弁先状部とを有して、1枚の花弁を模した花弁状面を設けてなるものとした、請求項1記載のカトラリーの柄の製造方法による装飾箸。     The rod-shaped handle portion that can be gripped has a regular square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and extends along a single diagonal. A petal-like surface simulating one petal, having one inclined end face cut into a plane and / or curved surface that crosses the surface and a petal tip-like part cut out at the sharp edge of the handle end of the one inclined end face A decorative chopstick according to claim 1, wherein the cutlery handle is manufactured. 把持可能とする棒状の柄部分を正四角断面形状のものとし、その柄端を同棒状柄軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁に切り欠いた花弁先状部とを有して、1枚の花弁を模した花弁状面設けた上、該花弁状面を桜色に塗装してなる桜花弁状面を有するものとした、請求項2記載のカトラリーの柄の製造方法による装飾箸。     The rod-shaped handle portion that can be gripped has a regular square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the rod-shaped handle axis, and extends along a single diagonal. A petal-like surface simulating one petal, having one inclined end face cut into a plane and / or curved surface that crosses the surface and a petal tip-like part cut out at the sharp edge of the handle end of the one inclined end face The decorative chopsticks according to the method for manufacturing a cutlery handle according to claim 2, wherein the decorative chopsticks are provided with a cherry petal-like surface obtained by painting the petal-like surface in a cherry color. 把持可能とする棒状の柄部分を丸みの帯びた正四角断面形状のものとし、その柄端を同棒状柄の軸心に対し、30°ないし60°、望ましくは45°の傾斜角度をもち、一対角線上に沿って横断する平面および/または曲面状に切除した一傾斜端面と、該一傾斜端面の柄端鋭角縁より、その対角線上に沿って小V字形に切り欠いた花弁先状部と、該花弁先状部とは対角線上柄先寄りとなる鈍角頂縁を曲面状に切削した花弁元部とを有し、1枚の花弁を模した花弁状面とした上、該花弁状面を桜色に着色し、桜花弁状面とてなるものとした、請求項3記載のカトラリーの柄の製造方法による装飾箸。     The rod-shaped handle portion that can be gripped has a rounded square cross-sectional shape, and the handle end has an inclination angle of 30 ° to 60 °, preferably 45 ° with respect to the axis of the rod-shaped handle, One inclined end face cut into a plane and / or curved surface that traverses along a diagonal line, and a petal tip portion cut out in a small V shape along the diagonal line from the sharp edge of the handle end of the inclined edge face And the petal-tip-shaped portion has a petal-shaped surface imitating a single petal, and has a petal-shaped surface obtained by cutting an obtuse angled apex that is closer to the top of the diagonal line into a curved surface. 4. The decorative chopsticks according to claim 3, wherein the surface is colored cherry blossom to form a cherry petal-like surface.
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JP7337345B2 (en) 2018-02-19 2023-09-04 隆光 森▲崎▼ Almost cylindrical or prismatic article with a heart shape

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7337345B2 (en) 2018-02-19 2023-09-04 隆光 森▲崎▼ Almost cylindrical or prismatic article with a heart shape

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