JP2014121297A - Edible oil - Google Patents
Edible oil Download PDFInfo
- Publication number
- JP2014121297A JP2014121297A JP2012279704A JP2012279704A JP2014121297A JP 2014121297 A JP2014121297 A JP 2014121297A JP 2012279704 A JP2012279704 A JP 2012279704A JP 2012279704 A JP2012279704 A JP 2012279704A JP 2014121297 A JP2014121297 A JP 2014121297A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- palm
- acid
- vegetable oil
- calcium phosphate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
本発明は、パーム油やヤシ油などの植物油に関する。 The present invention relates to vegetable oils such as palm oil and palm oil.
一般に、パーム油はアブラヤシの果肉から採取され、また、ヤシ油はココヤシの種子から採取される。このヤシ油のようにアブラヤシの種子から採取され、性質も似たものにパーム核油がある。この種の植物油は、フライ、炒め油、マーガリン、スプレッド、ショートニング、ホイップクリーム、コーヒーフレッシュ、ラクトアイス、洗剤、シャンプー、石鹸、化粧品の原料やバイオディーゼル燃料として広く利用されている。 In general, palm oil is extracted from oil palm pulp and palm oil is extracted from coconut seeds. Like this palm oil, palm kernel oil is extracted from oil palm seeds and has similar properties. This kind of vegetable oil is widely used as a raw material for biodiesel or fried food, fried oil, margarine, spread, shortening, whipped cream, coffee fresh, lact ice, detergent, shampoo, soap, cosmetics.
しかしながら、現在、広く使用されているパーム油等の植物油は、液状を呈していて不飽和脂肪酸が多く含まれており、これを固化するために、水素を添加する。一説には、硫酸で処理する場合がある。この固化の過程で、副産物としてトランス脂肪酸が生じる。このトランス脂肪酸は多く摂取すると、体内で炎症を起こし、アトピー等のアレルギー症や血液中のコレステロール値を高め、動脈硬化や心臓疾患のリスクを増大させる等の代謝異常を生じる恐れがある。さらに、環境にも悪い。 However, currently widely used vegetable oils such as palm oil are liquid and contain a lot of unsaturated fatty acids, and hydrogen is added to solidify them. One theory is to treat with sulfuric acid. In this solidification process, trans fatty acids are produced as a by-product. Ingestion of a large amount of this trans fatty acid may cause inflammation in the body, resulting in metabolic disorders such as allergies such as atopy, increased cholesterol levels in blood, and increased risk of arteriosclerosis and heart disease. It is also bad for the environment.
本発明は、上記植物油の問題点を解決するもので、上記水素添加に代わって、リン酸カルシウムおよび／または炭酸カルシウムを添加することにより、アトピー等のアレルギー症や血液中のコレステロール値を低くし、動脈硬化や心臓疾患のリスクを減少させる等の代謝異常を改善し、また、環境にも優しい植物油を提供することを課題とする。 The present invention solves the above-mentioned problems of vegetable oils. By adding calcium phosphate and / or calcium carbonate instead of hydrogenation, allergic diseases such as atopy and blood cholesterol level are lowered, and arteries The objective is to provide a vegetable oil that improves metabolic abnormalities such as reducing the risk of hardening and heart disease, and is also environmentally friendly.
そこで、本発明は、リン酸カルシウムおよび／または炭酸カルシウムの粉末または粒子を植物油に混入添加したことを特徴とする。上記植物油は、パーム油、パーム核油あるいはヤシ油である。 Therefore, the present invention is characterized in that calcium phosphate powder and / or calcium carbonate powder or particles are mixed and added to vegetable oil. The vegetable oil is palm oil, palm kernel oil or coconut oil.
本発明は、次のような作用効果を奏する。
１）
代謝異常を改善することができる。
２）
アトピー等のアレルギー症が減少する。
３）
血液中のコレステロール値を低くする。
４）
動脈硬化や心臓疾患のリスクを減少させる。
５）
環境に優しい。
The present invention has the following effects.
1)
Metabolic abnormalities can be improved.
2)
Allergic diseases such as atopy decrease.
3)
Reduce cholesterol levels in the blood.
4)
Reduce the risk of arteriosclerosis and heart disease.
5)
Environmentally friendly.
本願発明は、リン酸カルシウムおよび／または炭酸カルシウムの粉末または粒子を混入添加した、パーム油、パーム核油またはヤシ油などの植物油である。 The present invention is a vegetable oil such as palm oil, palm kernel oil or coconut oil to which powder or particles of calcium phosphate and / or calcium carbonate are added.
上記パーム油は、例えば、その１００ｇ中に、飽和脂肪酸（カプリル酸、カプリン酸、ラウリン酸、ミリスチン、パルチミン酸、ステアリン酸）８６．５ｇ、一価不飽和脂肪酸（オレイン酸）５．８ｇ、多価不飽和脂肪酸（リノール酸）１．８ｇを含む。
上記パーム核油は、例えば、その１００ｇ中に、飽和脂肪酸（カプリル酸、カプリン酸、ラウリン酸、ミリスチン、パルチミン酸、ステアリン酸）８２−８９ｇ、一価不飽和脂肪酸（オレイン酸）１４−１９ｇ、多価不飽和脂肪酸（リノール酸）２−４ｇを含む。
上記ヤシ油は、例えば、その１００ｇ中に、飽和脂肪酸（８６．５ｇ）、一価不飽和脂肪酸（５．８ｇ）、多価不飽和脂肪酸（１．８ｇ）を含む。
For example, in 100 g of the palm oil, 86.5 g of saturated fatty acid (caprylic acid, capric acid, lauric acid, myristic, palmitic acid, stearic acid), 5.8 g of monounsaturated fatty acid (oleic acid), many Contains 1.8 g of polyunsaturated fatty acid (linoleic acid).
For example, in 100 g of the above palm kernel oil, 82-89 g of saturated fatty acid (caprylic acid, capric acid, lauric acid, myristic, palmitic acid, stearic acid), 14-19 g of monounsaturated fatty acid (oleic acid), Contains 2-4 g of polyunsaturated fatty acid (linoleic acid).
The coconut oil contains, for example, saturated fatty acid (86.5 g), monounsaturated fatty acid (5.8 g), and polyunsaturated fatty acid (1.8 g) in 100 g thereof.
一方、上記リン酸カルシウム、具体的には水酸燐灰石（hydroxylapatite、ハイドロキシアパタイト）Ca5(PO4)3(OH)２は、その生体親和性を利用した歯磨き剤・歯科材料・化粧品などに使用され、また、ミネラル補強剤としてドリンクや健康食品に利用され、更に抗菌剤としてマスクなどに使われている。 On the other hand, the above-mentioned calcium phosphate, specifically hydroxyapatite (hydroxyapatite) Ca 5 (PO 4 ) 3 (OH) 2, is used in dentifrices, dental materials, cosmetics and the like using its biocompatibility, In addition, it is used as a mineral reinforcing agent in drinks and health foods, and as an antibacterial agent in masks.
上記リン酸カルシウムは、天然アパタイト（ハイドロキシアパタイトCa5(PO4)3(OH)２）が好適であるが、これに限定するものではなく、フルオロアパタイトCa5(PO4)3F、塩素燐灰石（chlorapatite）Ca5(PO4)3Cl、炭酸フッ素燐灰石（carbonate-fluorapatite）Ca5(PO4,CO3)3F、あるいは炭酸水酸燐灰石（carbonate-hydroxylapatite）Ca5(PO4,CO3)3(OH)であってもよい。 The calcium phosphate is preferably natural apatite (hydroxyapatite Ca 5 (PO 4 ) 3 (OH) 2 ), but is not limited thereto. Fluoroapatite Ca 5 (PO 4 ) 3 F, chlorapatite ) Ca 5 (PO 4 ) 3 Cl, carbonate-fluorapatite Ca 5 (PO 4 , CO 3 ) 3 F, or carbonate-hydroxylapatite Ca 5 (PO 4 , CO 3 ) 3 (OH) may also be used.
また、上記リン酸カルシウムに代えて、あるいはリン酸カルシウムと共に、炭酸カルシウムCaCO3を添加してもよい。
炭酸カルシウムは、食品添加物の成分規格に合格し市販されているもので、例えば、石灰石を選別して、清浄化したものを粉砕し、白色の粉末にしたものである。カルシウムの補填や強化の目的で、いろいろな食品に使用される。また、各種の食品の改質の目的や食品どうしの固着を防ぐ目的などでも使用されているものを、添加する。
Further, calcium carbonate CaCO 3 may be added instead of or together with calcium phosphate.
Calcium carbonate is a commercially available product that has passed the ingredient standards for food additives. For example, limestone is selected, cleaned, and pulverized into a white powder. Used in various foods for the purpose of calcium supplementation and strengthening. In addition, those used for the purpose of modifying various foods or preventing the sticking between foods are added.
Claims (2)
上記植物油が、パーム油、パーム核油あるいはヤシ油であることを特徴とする請求項１に記載の植物油。
The vegetable oil according to claim 1, wherein the vegetable oil is palm oil, palm kernel oil, or palm oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012279704A JP2014121297A (en) | 2012-12-21 | 2012-12-21 | Edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012279704A JP2014121297A (en) | 2012-12-21 | 2012-12-21 | Edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2014121297A true JP2014121297A (en) | 2014-07-03 |
Family
ID=51402375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012279704A Pending JP2014121297A (en) | 2012-12-21 | 2012-12-21 | Edible oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2014121297A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53144908A (en) * | 1977-05-25 | 1978-12-16 | Nippon Oil & Fats Co Ltd | Purification of fats and oils |
| JPS59152998A (en) * | 1983-02-18 | 1984-08-31 | キユーピー株式会社 | Oil and fat composition |
| JPS6397696A (en) * | 1986-10-15 | 1988-04-28 | 株式会社資生堂 | Method for refining oils and fats |
| JPS6429487A (en) * | 1987-06-16 | 1989-01-31 | Warner Lambert Co | Oil composition having increased viscosity and its production |
| JPH04131044A (en) * | 1990-09-19 | 1992-05-01 | Riken Vitamin Co Ltd | Mold releasing oil for processing food |
| JPH0779700A (en) * | 1993-07-19 | 1995-03-28 | Nippon Shinyaku Co Ltd | Frying oil preparation and method for using the same preparation |
| JPH11278815A (en) * | 1998-03-26 | 1999-10-12 | Sekisui Plastics Co Ltd | Amorphous calcium phosphate aggregate, oily material refining body using the aggregate, and method for refining oily material |
| JP2014068541A (en) * | 2012-09-27 | 2014-04-21 | Chikuno Shokuhin Kogyo Kk | Manufacturing method of edible oil |
-
2012
- 2012-12-21 JP JP2012279704A patent/JP2014121297A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53144908A (en) * | 1977-05-25 | 1978-12-16 | Nippon Oil & Fats Co Ltd | Purification of fats and oils |
| JPS59152998A (en) * | 1983-02-18 | 1984-08-31 | キユーピー株式会社 | Oil and fat composition |
| JPS6397696A (en) * | 1986-10-15 | 1988-04-28 | 株式会社資生堂 | Method for refining oils and fats |
| JPS6429487A (en) * | 1987-06-16 | 1989-01-31 | Warner Lambert Co | Oil composition having increased viscosity and its production |
| JPH04131044A (en) * | 1990-09-19 | 1992-05-01 | Riken Vitamin Co Ltd | Mold releasing oil for processing food |
| JPH0779700A (en) * | 1993-07-19 | 1995-03-28 | Nippon Shinyaku Co Ltd | Frying oil preparation and method for using the same preparation |
| JPH11278815A (en) * | 1998-03-26 | 1999-10-12 | Sekisui Plastics Co Ltd | Amorphous calcium phosphate aggregate, oily material refining body using the aggregate, and method for refining oily material |
| JP2014068541A (en) * | 2012-09-27 | 2014-04-21 | Chikuno Shokuhin Kogyo Kk | Manufacturing method of edible oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100360045C (en) | Nutritious health-caring vegetable blend oil | |
| CN102232429A (en) | Novel health care oil | |
| WO2008018043A3 (en) | Methods of improving bone health and muscle health | |
| JP7217979B2 (en) | Solid fat-containing composition, method for producing the same, method for adjusting physical properties, and fat curing agent | |
| CN102225040A (en) | Pearl skin-caring oil-controlling essence | |
| GB2537651A (en) | Composition | |
| CN103340398B (en) | Production method for fish oil microcapsule product with ultrafine edible fungus powder as main wall material | |
| JP3338075B2 (en) | Method for controlling odor of fats and oils containing polyunsaturated fatty acids | |
| CN102232430A (en) | Health-care oil | |
| EP3290499A1 (en) | Method for manufacturing long chain polyunsaturated fatty acid-containing fat | |
| JP2017184632A (en) | Linseed paste and method for producing the same | |
| JP2014121297A (en) | Edible oil | |
| US10815449B2 (en) | Compositions for reducing acidity | |
| JP2005264128A (en) | Whitening soap | |
| JP2011083229A (en) | Frying oil and fat | |
| KR20190114706A (en) | Natural detergent composition comprising fortified plant fatty acids and preparation method thereof | |
| JP2020529498A (en) | Solid soap | |
| CN104277942A (en) | Red wine handmade soap | |
| CN103622843B (en) | Frosted-massage powdered cosmetic | |
| CN102151239A (en) | Sweet osmanthus flower liquid soap and manufacturing method thereof | |
| CN102008416A (en) | Jasmine hand sanitizer and production method thereof | |
| KR101109647B1 (en) | Cosmetic soup composition with good foam and moisturizing properties | |
| JP2016013117A (en) | Water-free food spread and method for producing the same | |
| CN105028678A (en) | Flavored intelligence-reinforcing artificial cream | |
| RU2629336C1 (en) | Cosmetic mask for face skin care |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20151218 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20161020 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20161122 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20170523 |