JP2014068619A - Agitation-type automatic fish egg processing device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an agitation-type automatic fish egg processing device which allows the entire fish eggs to be evenly seasoned through an automated taking-out operation of seasoned fish eggs within a short time and improves the manufacturing efficiency of seasoned fish eggs with consistent quality through an automated debris removal operation for removing debris from seasoned fish eggs in a short time.SOLUTION: The agitation-type automatic fish egg processing device includes: an agitator 2 which automatically agitates the fish eggs fed in a processing liquid together with the liquid so as to apply a predetermined processing to the fish eggs; a conveyor device 4 partially immersed in the liquid in the agitator so as to automatically taking the processed fish eggs out; and a debris removing device 6 which suctions the debris generated in the liquid together with the liquid during agitation of the fish eggs together with the liquid in the agitator so as to automatically remove the debris. The debris removing device 6 allows only the liquid suctioned together with the debris to be returned to the agitator again.

Description

The present invention relates to an agitation type automatic egg processing apparatus for automatically and continuously performing various processes on fish eggs, including removal of foreign matters generated at that time, and removal of processed fish eggs. About.
As “fish eggs”, for example, salmon roe, masuko, caviar and the like can be assumed.
As the “various processing”, for example, seasoning processing for adding a salty taste to fish eggs can be assumed.
As the “foreign matter” generated during the processing of the fish egg, it is possible to assume an outer skin peeled off from the fish egg, a fish egg that has been crushed or broken, and the like.

  Conventionally, various processing methods for seasoning fish eggs are known (for example, Patent Document 1: Title of Invention “Method for Producing Seasoned Fish Egg”). As an example, in the process of adding a salty taste to a fish egg (eg, salmon roe), the fish egg (salmon roe) that has been separated from the muscles and that has been subjected to a cleaning process and a dust removal process is put into a stirrer filled with salt water. After being salted by stirring for a predetermined time, it is taken out of the stirrer and drained.

Japanese Patent Laid-Open No. 5-91858

  By the way, in the conventional seasoning process, all of the egg processing operations from the feeding of the fish egg (Ikura) to the agitator to the removal of the seasoned fish egg (Ikura) from the agitator are performed manually. Therefore, the labor cost for that is separately added, and as a result, the cost required for the processing of the egg is greatly increased.

  In this case, since the degree of seasoning of the fish eggs (salmon roe) seasoned in the stirrer changes every moment (for example, the salty taste becomes stronger), the seasoning state of all the fish eggs (salmon roe) In order to make it uniform without spots, it is necessary to take out the seasoned fish egg (salmon roe) from the stirrer as quickly as possible.

  However, since such extraction work requires skill, if it is not possible to arrange skilled workers, it takes time for the extraction work, and therefore it is difficult to make the seasoning of all fish eggs (Ikura) uniform. As a result, it becomes impossible to provide seasoned fish eggs (salmon roe) with a certain quality.

  In addition, during the seasoning of fish eggs (ikura) by agitation, foreign substances such as hulls that have been peeled off from the egg, crushed or broken eggs, etc. are generated in the agitator. All of that needs to be removed. In this case, as a method for removing the foreign matter, for example, a method for removing the foreign matter before or after the above-described extraction work is assumed.

  However, in any of the methods, since the process of removing the foreign matter from the seasoned fish eggs (icula) is troublesome and troublesome, the time required to provide the seasoned fish eggs (icula) free of foreign matters As a result, the production efficiency of seasoned fish eggs (salmon roe) with a certain quality is reduced.

  The present invention has been made in order to solve such a problem, and an object of the present invention is to automate the operation of taking out seasoned fish eggs so that the fish eggs can be taken out in a short time. The production process of seasoned fish eggs of a certain quality is improved by making the seasoning state of the fish even and uniform, and by automating the removal of foreign materials and allowing the removal of foreign materials from seasoned fish eggs in a short time. An object of the present invention is to provide a stirring type automatic fish egg processing apparatus.

In order to achieve such an object, the stirring type automatic fish egg processing apparatus of the present invention automatically stirs a fish egg put into the processing liquid together with the liquid, so that the fish egg is mixed. A stirrer that performs predetermined processing, a conveyor device that automatically extracts processed fish eggs by immersing part of them in the liquid of the stirrer, and when stirring the eggs together with the liquid in the stirrer And a foreign substance removing device that sucks and automatically removes the foreign matter generated in the liquid together with the liquid, and the foreign matter removing device returns only the liquid sucked together with the foreign matter to the stirrer again.
In the present invention, the stirrer is provided with a stirrer main body that accommodates the fish eggs put in the liquid together with the liquid, and is rotatably provided in the stirrer main body. And a stirring blade for stirring the fish eggs.
In the present invention, the conveyor device includes a conveyor belt that allows liquid to pass through and that can receive and transport only fish eggs, and when the fish eggs are stirred together with the liquid, the flow direction of the liquid by the stirring In a state where a part of the conveyor belt is immersed in the liquid in a direction crossing the path, only the processed fish eggs are transported and taken out from the agitator by running the conveyor belt.
In the present invention, the foreign matter removing device is provided in the stirrer main body at a position avoiding the stirring blade and the conveyor device, and the foreign matter generated in the liquid is allowed to pass along with the liquid while only the fish eggs are not passed. A dish structure, a suction system that sucks together foreign matter that has flowed into the eyeplate structure, and a liquid that has been sucked by the suction system. System.

  According to the present invention, it is possible to automate the work of extracting seasoned fish eggs and to remove the fish eggs in a short time, thereby making the seasoning state of all the fish eggs uniform and free of foreign matter and removing foreign substances. And a foreign substance can be removed from the seasoned fish eggs in a short time, whereby a stirring type automatic fish egg processing apparatus that improves the production efficiency of seasoned fish eggs of a certain quality can be realized.

(a) is a top view showing a configuration of an agitation type automatic fish egg processing apparatus according to an embodiment of the present invention, and (b) is provided in the agitation type automatic fish egg processing apparatus shown in FIG. Sectional drawing which shows the structure of the produced conveyor apparatus roughly. Sectional drawing which shows schematically the structure of the foreign material removal apparatus provided in the stirring type automatic fish egg processing apparatus shown by Fig.1 (a).

<Configuration of stirring type automatic egg processing apparatus>
Hereinafter, an agitation type automatic egg processing apparatus according to an embodiment of the present invention will be described with reference to the accompanying drawings.
As shown in FIGS. 1 (a), 1 (b) and 2, the stirring type automatic fish egg processing apparatus of the present embodiment automatically stirs the fish eggs put into the processing liquid together with the liquid. Thus, the agitator 2 that performs predetermined processing on the fish eggs, the conveyor device 4 that automatically takes out processed fish eggs by immersing a part of the fish eggs in the liquid of the agitator 2, and the agitator When the fish egg is stirred together with the liquid in 2, a foreign substance removing device 6 is provided for sucking together and automatically removing foreign substances generated in the liquid.

  The “processing liquid” is not particularly limited here, because the component concentration and type of the liquid are set according to the purpose and environment of use of the stirring type automatic fish egg processing apparatus. In the explanation of, as an example, the purpose is to add a salty taste to fish eggs (eg, salmon roe), and in order to achieve this purpose, salt water adjusted to the optimum salt concentration is set as “processing liquid” Is assumed. Also, illustration of liquid (salt water) and fish egg (salmon roe) is omitted.

“About Stirrer 2”
The stirrer 2 is provided with a stirrer body 2p for storing a fish egg (salmon) put in the liquid (salt water) together with the liquid (salt water), and is rotatably provided in the stirrer body 2p. A stirring blade 2f that stirs the fish egg (salmon roe) together with the liquid (salt water) by applying a centrifugal force to is provided. The size and shape of the agitator main body 2p is not particularly limited here because it is set according to the purpose and environment of use of the agitation type automatic fish egg processing apparatus, but the drawing shows a cylindrical shape as an example. The resulting stirrer body 2p is shown.

  Further, the stirring blade 2f is provided in a lower region (near the bottom surface 2a) of the stirrer main body 2p. By rotating the stirring blade 2f along the bottom surface 2a, a fish ( (Ikura) can be stirred. That is, the fish egg (Ikura) in the liquid (salt water) floats on the upper side of the liquid (salt water) according to Archimedes's principle, and this occurs when the stirring blade 2f is swung in this state. Centrifugal force acts on the liquid (salt water) existing in the region on the lower side (near the bottom surface 2a) of the stirrer body 2p to stir the liquid (salt water), and then the upper side of the stirrer body 2p. By acting on the liquid (salt water) existing in the region to stir the liquid (salt water), the fish egg (shrimp) in the stirrer body 2p is agitated.

  In this case, with regard to the configuration (shape) and size of the stirring blade 2f, and the number of the stirring blades 2f, if the fish egg (Ikura) can be stirred together with the liquid (salt water), the purpose and use of the stirring type automatic fish egg processing apparatus Since it can be arbitrarily set according to the environment, it is not particularly limited here, but in the drawing, as an example, a pair of stirring blades 2f attached to both sides of the rotating shaft 8 in a symmetrical positional relationship and shape are provided. It is shown that it is arranged in two upper and lower tiers and is displaced by 90 degrees around the rotation axis 8. Note that an external power source (not shown) is connected to the rotating shaft 8 via a coupling mechanism (not shown) so that rotation speed control, rotation direction switching control, and the like are automatically performed. Yes.

“Conveyor device 4”
The conveyor device 4 includes a conveyor belt 4t through which liquid (salt water) can pass and which can receive and convey only fish eggs (salmon roe). In this case, as a structure of the conveyor belt 4t, for example, a resin or metal linear member may be crossed vertically and horizontally to form a mesh shape. Thereby, between the linear members, a mesh-like through-opening that allows liquid (salt water) to pass but does not pass only fish eggs (shrimp) can be formed over the entire conveyor belt 4t.

  The conveyor belt 4t has an endless continuous configuration via pulleys 4a and 4b on both sides thereof, and one of the pulleys 4a (hereinafter referred to as a drive pulley) has a connecting mechanism ( An external power source (not shown) is connected via a not-shown), and by controlling the operation of the drive pulley 4a, the speed control of the conveyor belt 4t, the control of the driving direction, and the like are automatically performed. It is like that.

  Further, an intermediate portion of the conveyor belt 4t is supported by the hinge mechanism 10 so as to be swingable. The conveyor belt 4t is inclined with the hinge mechanism 10 as a fulcrum (for example, shown by a one-dot chain line in FIG. 1B). It is possible to incline the state shown in FIG. In this case, by inclining the conveyor belt 4t with the hinge mechanism 10 as a fulcrum, the other pulley 4b (hereinafter referred to as driven pulley) side portion is placed in the liquid (salt water) accommodated in the agitator body 2p. It can be immersed (submerged).

  As a method of immersing (submerging) a portion of the conveyor belt 4t on the driven pulley 4b side in liquid (salt water), for example, the conveyor belt 4t is inclined by hand and the portion on the driven pulley 4b side is liquid (salt water). Alternatively, the conveyor belt 4t may be automatically inclined by an automatic inclining device (not shown), and the driven pulley 4b side portion may be immersed in liquid (salt water). It may be submerged.

  In any method, when the portion of the conveyor belt 4t on the driven pulley 4b side is immersed (submerged) in the liquid (salt water), the portion on the driven pulley 4b side is not touched with the stirring blade 2f described above. It is preferable to stop at a position avoiding the stirring blade 2f. In addition, about the time (timing) and the amount of immersion (submersion) that the portion of the conveyor belt 4t on the driven pulley 4b side is immersed (submerged) in the liquid (salt water), the purpose and environment of use of the stirring type automatic egg processing apparatus Therefore, there is no particular limitation here.

  In this case, when the fish egg (Ikura) is being stirred together with the liquid (salt water), the portion of the conveyor belt 4t on the driven pulley 4b side is immersed in a direction crossing the flow direction R of the liquid (salt water) by the stirring. It is preferable. Thereby, by running the conveyor belt 4t, it becomes possible to efficiently receive and transport only the processed fish egg (salmon roe) stirred together with the liquid (salt water) and take it out of the stirrer 2. In the drawing, as an example, the case where the driven pulley 4b side portion of the conveyor belt 4t is immersed downstream of the flow direction R of the liquid (salt water) by stirring in a direction crossing the flow direction R is shown. Yes.

  Moreover, it is preferable to raise and extend the guides G1 and G2 along the traveling direction of the conveyor belt 4t on both sides in the traveling direction of the conveyor belt 4t. As a result, all the fish eggs (shrimp) received on the conveyor belt 4t are held from both sides by the pair of guides G1 and G2, and can be transported without dropping from the conveyor belt 4t. In this case, as a structure of the pair of guides G1 and G2, for example, resin or metal linear members are crossed vertically and horizontally to form a mesh shape, and a liquid (salt water) is allowed to pass therethrough so You may make it pass only, or you may comprise by the flat member made from resin or metal.

  Furthermore, it is preferable that an auxiliary guide Gs for guiding the fish egg (salmon roe) stirred together with the liquid (salt water) in the direction of the conveyor belt 4t is raised at a portion of the conveyor belt 4t on the driven pulley 4b side. In this case, it is preferable that the auxiliary guide Gs be arranged and arranged on the downstream side in the flow direction R of the liquid (salt water) by stirring in the portion of the conveyor belt 4t on the driven pulley 4b side. As an example, the drawing shows a case where the auxiliary guide Gs is erected on the guide G2 on the downstream side in the flow direction R out of the pair of guides G1 and G2.

  In this case, as the structure of the auxiliary guide Gs, for example, a resin or metal linear member is crossed vertically and horizontally to form a mesh, and liquid (salt water) is allowed to pass through so that only the fish egg (Ikura) is not allowed. You may make it pass, or you may comprise by resin or a metal flat plate-shaped member. In addition, as an example of the shape of the auxiliary guide Gs, a substantially triangular shape is shown in the drawing. However, the shape is not limited to this, and various shapes such as a rectangular shape, an elliptical shape, and an arc shape may be applied. Can do.

"For foreign matter removal device 6"
The foreign matter removing device 6 is provided in the stirrer main body 2p at a position avoiding the stirring blade 2f and the conveyor device 4, and when stirring the fish egg (salmon) together with the liquid (salt water) by the stirring blade 2f. In addition, when the processed fish egg (shrimp) is received by the conveyor belt 4t and conveyed to the outside of the stirrer 2, foreign matter generated in the liquid (salt water) (skin peeled off from salmon, crushed or cracked) , Etc.) are sucked together with the liquid (salt water) and automatically removed. At this time, the foreign matter removing device 6 returns only the liquid (salt water) sucked together with the foreign matter to the stirrer 2 again.

  Such a foreign substance removing device 6 includes a dish structure 6a that allows a foreign substance generated in a liquid (salt water) to pass along with the liquid (salt water) and does not pass only fish eggs (shrimp), and a dish structure. The suction system 6b that sucks the foreign matter that has flowed into 6a together with the liquid (salt water), the liquid (salt water) sucked by the suction system 6b and the foreign matter are selected, and the liquid (salt water) is returned to the stirrer 2 again. And a sorting system 6c (see FIG. 2) for discarding foreign matters.

  The eye plate structure 6a is a conveyor in the stirrer body 2p in which the stirring blade 2f and the conveyor device 4 are avoided (specifically, the stirring blade 2f and a state of being immersed (submerged) in liquid (salt water). The belt 4t is configured to surround a region avoiding a portion of the belt 4t on the driven pulley 4b side. In this case, as the structure of the eye plate structure 6a, for example, a resin or metal linear member (or a rod-like member) may be provided at a predetermined interval in the vertical direction or the horizontal direction. Alternatively, it may be configured in a mesh shape by crossing vertically and horizontally. In short, any structure may be used as long as foreign matter generated in the liquid (salt water) is allowed to pass along with the liquid (salt water) and only the fish egg (Ikura) is not passed.

  What is necessary is just to apply the commercially available suction pump which can be mounted in the area | region enclosed by the eyeplate structure 6a as the suction system 6b.

  In addition, the sorting system 6c includes a dropping unit 6u that allows the liquid (salt water) and foreign matter sucked by the suction system 6b to freely fall simultaneously, and a sorting structure 6s provided along the dropping unit 6u. As the structure 6s, resin or metal linear members may be crossed vertically and horizontally to form a mesh, and liquid (salt water) may be allowed to pass therethrough so that only foreign matters do not pass.

  According to this, the liquid (salt water) and the foreign matter are sorted into the liquid (salt water) and the foreign matter by the sorting structure 6s only by freely dropping the liquid (salt water) and the foreign matter along the dropping unit 6u. Then, the liquid (salt water) passes through the sorting structure 6s, while the foreign matter falls freely along the sorting structure 6s without passing through the sorting structure 6s, and is discarded via the disposal path T1. The At this time, the liquid (salt water) that has passed through the sorting structure 6s is returned again to the stirrer 2 via the return path T2 provided in the foreign matter removing device 6 (sorting system 6c).

<Operation of stirring type automatic fish egg processing device>
Next, the operation of the stirring type automatic fish egg processing apparatus of the present embodiment will be described with reference to FIGS. 1 (a), (b) and FIG.
That is, when a large amount of fish egg (salmon roe) is put into the stirrer 2, the stirring blade 2f rotates in synchronization with this, thereby stirring the fish egg (salmon roe) together with the liquid (salt water). The seasoning process for individual fish eggs (Ikura) is performed.

  During this time, the foreign matter removing device 6 always operates, and the foreign matter that has flowed into the eye plate structure 6a is sucked together with the liquid (salt water) by the suction system 6b and then freely falls from the drop unit 6u of the sorting system 6c. Thus, the foreign matter is sorted through the sorting path 6 and the liquid (salt water) is returned to the stirrer 2 again through the return path T2. Thereby, the capacity | capacitance and salt concentration of the liquid (salt water) accommodated in the stirrer 2 are always maintained constant.

  In this seasoning process, when the fish eggs (ikura) have a uniform salty taste, the conveyor belt 4t is automatically tilted with the hinge mechanism 10 as a fulcrum, and the portion on the driven pulley 4b side is agitated. It is immersed (submerged) in a liquid (salt water) accommodated in the main body 2p. In synchronization with this, the driven pulley 4a is operated to automatically run the conveyor belt 4t in the direction of the arrow S, thereby receiving and transporting the processed fish egg (shrimp) stirred together with the liquid (salt water). .

  At this time, the processed fish eggs (ikura) received by the conveyor belt 4t are transported without dropping from the conveyor belt 4t, with all of them being held from both sides by a pair of guides G1 and G2. Thus, a large amount of processed fish eggs (shrimp) in the stirrer 2 are taken out in a short time.

<Effect of stirring automatic fish egg processing device>
As mentioned above, according to the stirring type automatic fish egg processing apparatus of this embodiment, the extraction operation | movement of the seasoned fish egg (Ikura) from the seasoning operation | work with respect to the fish egg (Ikura) in the stirrer 2, and the removal of the foreign material in the meantime Since all operations can be automated, that is, unmanned, labor costs that have been necessary in the past are unnecessary, and as a result, the cost required for fish egg processing can be greatly reduced as compared with the conventional method.

  In this case, since the seasoned fish egg (Ikura) is taken out automatically by the conveyor belt 4t, not only skilled workers but also anyone can easily produce a large amount of processed egg (Ikura). ) In a short time. Thereby, since the seasoning state of all the fish eggs (Ikura) can be made uniform, it becomes possible to provide a seasoned fish egg (Ikura) of constant quality constantly and stably.

  Furthermore, in the foreign matter removal operation, foreign matter (for example, the skin peeled off from the fish egg, the crushed fish egg, etc.) generated during the seasoning of the fish egg (salmon roe) is always sucked together with the liquid (salt water). Since the liquid (salt water) is returned to the stirrer 2 again via the return path T2, the fish egg (shrimp) in the stirrer 2 always has a constant capacity. In addition, seasoning is performed with a liquid (salt water) maintained at a salt concentration.

  According to this, when a fish egg (salmon roe) with an optimal seasoning (salt taste) is produced, no foreign matter is present in the liquid (salt water) in which the seasoned fish egg (salmon roe) is floating. Because it is in a state where it is not mixed, and then it is possible to provide a seasoned fish egg (salmon roe) that does not contain foreign matter easily and in a short time just by taking out the seasoned fish egg (salmon roe). Compared with the prior art, it is possible to dramatically improve the production efficiency of seasoned fish eggs (salmon roe) with a certain quality.

2 Stirrer 2f Stirring blade 2p Stirrer body 4 Conveyor device 4t Conveyor belt 6 Foreign matter removing device

Claims (4)

An agitator that performs predetermined processing on the fish eggs by automatically stirring the fish eggs put into the processing liquid together with the liquid;
A conveyor device that automatically removes processed fish eggs by immersing a part of it in the liquid of the agitator,
When the fish egg is stirred together with the liquid in the stirrer, the foreign matter generated in the liquid is sucked together with the liquid, and a foreign matter removing device for automatically removing the foreign matter is provided.
The foreign matter removing device is a stirring type automatic fish egg processing device that returns only the liquid sucked together with the foreign matter to the stirrer again. The stirrer
A stirrer main body for storing the fish eggs put in the liquid together with the liquid;
The stirrer type automatic according to claim 1, further comprising a stirring blade that is rotatably provided in the stirrer body and stirs the fish egg together with the liquid by applying a centrifugal force to the liquid. Fish egg processing equipment. Conveyor device
It is equipped with a conveyor belt through which liquid can pass and can receive and convey only fish eggs,
When a fish egg is stirred together with the liquid, the processed fish is run by running the conveyor belt in a state where a part of the conveyor belt is immersed in the liquid in a direction crossing the flow direction of the liquid by the stirring. The stirring type automatic fish egg processing apparatus according to claim 1 or 2, wherein only the egg is conveyed and taken out from the stirrer. The foreign substance removal device
In the stirrer body, provided at a position avoiding the stirring blade and the conveyor device,
An eye plate structure that allows only foreign eggs to pass through while allowing the foreign matter generated in the liquid to pass along with the liquid;
A suction system for sucking foreign matter that has flowed into the eye plate structure together with the liquid;
4. A stirrer type automatic system according to claim 2, further comprising: a sorting system that sorts out liquid and foreign matter sucked by the suction system, returns the liquid to the stirrer again, and discards the foreign matter. Fish egg processing equipment.

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