JP2014066554A - Food viscosity measuring device - Google Patents

Food viscosity measuring device Download PDF

Info

Publication number
JP2014066554A
JP2014066554A JP2012210677A JP2012210677A JP2014066554A JP 2014066554 A JP2014066554 A JP 2014066554A JP 2012210677 A JP2012210677 A JP 2012210677A JP 2012210677 A JP2012210677 A JP 2012210677A JP 2014066554 A JP2014066554 A JP 2014066554A
Authority
JP
Japan
Prior art keywords
degree
food
motor
measuring device
viscosity measuring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012210677A
Other languages
Japanese (ja)
Inventor
Fumio Takahashi
高橋史夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2012210677A priority Critical patent/JP2014066554A/en
Publication of JP2014066554A publication Critical patent/JP2014066554A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a food viscosity measuring apparatus which may objectively and simply measure a degree of viscosity of food and drink and obtain a degree of hardness of rice gruel from the degree of viscosity of the rice gruel at home and cooking places.SOLUTION: The apparatus comprises: a measurement unit A; a motor unit B that rotates the measurement unit; and a unit C that measures power consumption in the motor.

Description

本発明は、とろみ測定機に係り、詳しくはとろみをつけた飲食品や食品のトロミの程度、並びに粥のとろみ度から当該粥の硬さの程度を家庭や調理場で客観的に、かつ簡便に測定し得るとろみ測定用器具に関する。 The present invention relates to a thickness measuring machine, and more specifically, it is possible to objectively and simply measure the degree of hardness of a thickened food and drink or food, and the degree of firmness of the straw based on the degree of thickness of the straw. The present invention relates to a thickening measuring instrument.

従来、特別養護老人ホームや病院等において、入所者や患者の中で摂食機能の低下した人々(特に高齢者)を対象にとろみをつけた飲料や食品、並びに粥等が多く供されている。とろみの程度や粥の軟らかさの程度は、入所者や患者の咀嚼・嚥下機能の能力によって異なり、能力の高い人はとろみが少ない(粘度が低い)飲料や食品、並びに粥は硬めであっても摂食可能であるが、一方能力の低い人はその逆とする必要がある。そして、とろみの程度の調節や粥の硬さの調節は、ほとんどの場合、官能評価に頼っており、客観的な表現として、ポタージュ状、ヨーグルト状等、食材を比喩として取り上げているが、熟練した技術を必要としているのが現状である。 Conventionally, in nursing homes and hospitals, many drinks and foods that are thick for residents (especially elderly people) who have a poor feeding function among residents and patients, and rice cakes, etc. have been provided. . The degree of thickness and the softness of the cocoons vary depending on the ability of the residents and patients to chew and swallow, and those with high abilities have less thickness (low viscosity) and the cocoons are stiff. Can eat, but the lesser one needs to do the opposite. And, the adjustment of the degree of thickening and the adjustment of the hardness of the cocoon mostly depend on sensory evaluation, and objective expressions are taken as metaphors such as potage, yogurt, etc. The current situation is that the technology is needed.

従来よりある粘度計では、個体と液体が混ざり合ったものなど、その物性によっては、とろみ度と粘度が一致しない等の現象がみうけられる。そのため、とろみ度を数値としての認識することに困難な状況にある。 In a conventional viscometer, depending on its physical properties, such as a mixture of solid and liquid, phenomena such as the degree of thickness and viscosity do not match can be seen. For this reason, it is difficult to recognize the degree of thickness as a numerical value.

モーターに測定子となるものを取り付け、それをとろみのあるもの中で回転をさせ、モーターにかかる電力を測定し、その値をもってとろみ度とする。人が手で混ぜる時に感じる抵抗感を数値化するものである。 Attach what will become a probe to the motor, rotate it in a thick object, measure the electric power applied to the motor, and use that value as the degree of thickening. This is to quantify the resistance felt when people mix by hand.

モーターの消費電力≒モーターにかかる負荷となるので、本発明装置は人が手で混ぜる時の抵抗感を数値化することができるようになる。 Since the power consumption of the motor is a load applied to the motor, the device of the present invention can quantify the resistance when the person mixes by hand.

本発明トロミ測定装置は、単にモーターと電源の組み合わせによるものではなく、その消費電力を測定する電力測定部Aと、その平均値、最大値、最小値を測定でき、その値を表示する部分とから成り立つことを特徴とする。The present invention Tomi measurement device is not simply a combination of a motor and a power supply, but a power measurement unit A that measures its power consumption, its average value, maximum value, minimum value, and a part that displays that value. It is characterized by comprising.

測定対象物に測定子を入れ、回転をさせる。量による影響も加味し、最も特徴の出やすい量を使用する。 Insert a probe into the measurement object and rotate it. In consideration of the effect of quantity, use the quantity that is most characteristic.

嚥下困難者の方などに与えるものにとろみをつける場合に、とろみ剤の量を調整し、基準がそれと類似した食品と同等のとろみ度合い化を測定し、適正なとろみのついた食品として与える。 When thickening things to give to those who have difficulty swallowing, adjust the amount of thickening agent, measure the degree of thickening equivalent to foods whose standards are similar to it, and give them as foods with proper thickening.

嚥下困難者に対するとろみ食品の供給時の基準に用いるほか、嚥下補助食品の製造過程において、その度合いを検査する時等に使用する。 In addition to being used as a reference when supplying thick food for people with difficulty swallowing, it is used when testing the degree of the swallowing supplement during the manufacturing process.

Claims (1)

液体、又は固体を含む液体の抵抗値を図る為に、モーターと消費電力測定部と、計算部からなり、消費電力測定により、その液体の特性をはかる装置。 A device that consists of a motor, a power consumption measurement unit, and a calculation unit to measure the resistance of a liquid or a liquid containing a solid, and measures the characteristics of the liquid by measuring the power consumption.
JP2012210677A 2012-09-25 2012-09-25 Food viscosity measuring device Pending JP2014066554A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012210677A JP2014066554A (en) 2012-09-25 2012-09-25 Food viscosity measuring device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012210677A JP2014066554A (en) 2012-09-25 2012-09-25 Food viscosity measuring device

Publications (1)

Publication Number Publication Date
JP2014066554A true JP2014066554A (en) 2014-04-17

Family

ID=50743112

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012210677A Pending JP2014066554A (en) 2012-09-25 2012-09-25 Food viscosity measuring device

Country Status (1)

Country Link
JP (1) JP2014066554A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108761004A (en) * 2018-05-21 2018-11-06 北京工商大学 A kind of evaluation method of the rice viscosity based on frictional index
JP2019027907A (en) * 2017-07-28 2019-02-21 株式会社ガオチャオエンジニアリング Thickness measuring device and method for adjusting food and drinks using the same
JP2020163063A (en) * 2019-03-29 2020-10-08 株式会社エル・アンド・エフ Thickener stirring device and thickening method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019027907A (en) * 2017-07-28 2019-02-21 株式会社ガオチャオエンジニアリング Thickness measuring device and method for adjusting food and drinks using the same
CN108761004A (en) * 2018-05-21 2018-11-06 北京工商大学 A kind of evaluation method of the rice viscosity based on frictional index
CN108761004B (en) * 2018-05-21 2023-08-11 北京工商大学 Evaluation method of rice viscosity based on friction index
JP2020163063A (en) * 2019-03-29 2020-10-08 株式会社エル・アンド・エフ Thickener stirring device and thickening method

Similar Documents

Publication Publication Date Title
Guaraldi et al. Effect of breast and formula feeding on gut microbiota shaping in newborns
Adeleye et al. Comparison of the rheological properties of ready-to-serve and powdered instant food–thickened beverages at different temperatures for dysphagic patients
Hanson et al. The effect of saliva on the viscosity of thickened drinks
Chen et al. Influences of food hardness on the particle size distribution of food boluses
Murakami et al. Relationship between swallowing function and the skeletal muscle mass of older adults requiring long‐term care
Androutsos et al. Impact of eating and drinking on body composition measurements by bioelectrical impedance
Volkert et al. Prevalence of malnutrition in orally and tube‐fed elderly nursing home residents in Germany and its relation to health complaints and dietary intake
Smith et al. Oral and oropharyngeal perceptions of fluid viscosity across the age span
Pauli et al. Exercise intervention for the treatment of trismus in head and neck cancer–a prospective two-year follow-up study
De Oliveira Lira Ortega et al. Assessment scale of the oral motor performance of children and adolescents with neurological damages
Cichero et al. Liquid barium is not representative of infant formula: characterisation of rheological and material properties
PT2131680E (en) Probiotics to improve gut microbiota
JP2014066554A (en) Food viscosity measuring device
JP2009039516A (en) Simple measurement method of swallowing feeling
Lee Recent sensory and consumer studies for the development of texture modified foods for elderly
Solemdal et al. Association between oral health and body cell mass in hospitalised elderly
Tamura et al. A study of tongue thickness in elderly people in Japan
Saltzman et al. Physical and clinical assessment of nutrition status
Diaz-Saez et al. Validity and intra rater reliability of a new device for tongue force measurement
JP2006109723A (en) Easily swallowing liquid composition
Gavrilovic et al. Modeling sleep apnea severity using bioimpedance measurements
Kumar et al. To determine the association of cardiorespiratory fitness with anthropometric characteristics in collegiate athletes
Alves et al. Thickened Water Ingestion in Healthy Men and Women
CN201211074Y (en) Soup spoon with thermometer
JP2007252341A (en) Swallowing assisting powder food