JP2014040264A - Tray container for food product arrangement - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a tray container for food product arrangement which can reduce a use amount of a linear member for an underlay such as a "Ken" of a Japanese radish, can obtain good appearance, and can suppress a slip-down of an arranged food.SOLUTION: Arrangement small mound parts 10a, 10b, 10c and 10d for arranging food products are swollen and formed on an upper face of a bottom plate part 1. The arrangement small mound parts 10a, 10b, 10c and 10d comprise a food product mounting surface where the food products are mounted. The food product mounting surface comprises: lower mounting surface parts 12a, 12b, 12c and 12d with a given gradient; and upper mounting surface parts 11a, 11b, 11c and 11d which is connected to an upper part of the lower mounting surface parts 12a, 12b, 12c and 12d and have a gradient lower than a gradient of the lower mounting surface parts 12a, 12b, 12c and 12d.

Description

  The present invention relates to a food container tray for serving and storing food such as sashimi.

  For example, when selling and selling sashimi at a store such as a supermarket, the sashimi is generally placed in a tray-like container and covered with a plastic film or a transparent lid and displayed in a refrigerated case. In addition, when sashimi is placed in a container, kens such as radishes are often laid on the upper surface of the bottom plate of the container and sashimi is placed on top of it. A three-dimensional effect is also given by placing sashimi on the slopes.

  However, in the method of arranging hills with Ken, there are problems that the number of work steps required for the arrangement increases, and that most of Ken is discarded after sashimi is eaten.

  In order to deal with such a problem, the following Patent Document 1 proposes a configuration in which the upper surface of the insole is inclined and sashimi is placed on the inclined surface. It cannot reproduce the appearance that is displayed on the mountain, and it is inferior to the arrangement using Ken's mountain. In addition, although the anti-slip protrusion is provided on the inclined surface, the sashimi is easily slipped off because it is arranged on a single inclined surface, and the arrangement state tends to collapse.

  Moreover, although the structure which forms an inclined surface in the baseplate part of a container is proposed in following patent document 2, since the sashimi is mounted on a single inclined surface also in this structure, the same problem as mentioned above is included. is there.

  In Patent Document 3 below, a chevron protruding above the side wall of the container is formed at the center of the bottom plate of the container, sashimi is placed on the slope of the chevron, and the plastic film is attached to the chevron The structure which covers the upper part of a container so that it may contact | abut to the top part of is proposed. However, in this case as well, there is a problem that the sashimi is easy to slide down because it is arranged on the slope of the mountain-shaped protrusion.

JP 2005-67675 A Japanese Utility Model Publication No. 5-7613 JP 2000-355363 A

  Therefore, the present invention has been made in view of the above-mentioned conventional problems, and can reduce the amount of the linear member for underlaying such as radish ken, which can provide a good appearance and can be used to prevent misalignment of the food. It is an object of the present invention to provide a food container tray container that can prevent dropping.

  The present invention has been made to solve the above-mentioned problems, and in the food container tray according to the present invention, the ridges for laying food are bulged and formed on the upper surface of the bottom plate part. The mound portion for food has a food placement surface on which food is placed, and the food placement surface is connected to a lower placement surface portion having a predetermined slope and an upper side of the lower placement surface portion. An upper placement surface portion having a gentler gradient than the side placement surface portion is provided.

  In the food placing tray container having such a configuration, food is placed on the food placing surface of the serving ridge bulged on the upper surface of the bottom plate portion. And since the lower placing surface portion having a predetermined gradient and the upper placing surface portion having a gentler slope than that are continuously provided on the food placing surface, the food is placed on the lower placing surface portion and the upper placing surface portion. It can be placed and placed so as to straddle.

  In particular, it is preferable that the lower placement surface portion constitutes the slope of the hill portion for placement, and the upper placement surface portion constitutes the top portion of the hill portion for placement. The upper placement surface portion constitutes the top of the piling mound, and the lower placement surface constitutes a slope that reaches the top, so that the upper placement surface does not constitute the top of the piling mound. In other words, compared to the case where the upper placement surface portion is formed at a position lower than the top of the serving mound, the serving operation is facilitated, and the whole serving mound is easily used for food. It is possible to arrange it on the surface, and a better appearance can be obtained.

  Moreover, it is preferable that the lower mounting surface part is formed with a concave mounting surface part that is recessed with respect to the periphery. For example, when a salty delicacy is added as a food, a large leaf or the like is placed so as to straddle the concave placement surface portion and the upper placement surface portion in the lower placement surface portion, and the delicacy is placed thereon. The placed delicacies are not likely to be misaligned and can be arranged in a stable state. Therefore, a good appearance can be maintained from the state displayed on the display shelf until the purchaser takes home and eats. Moreover, even if it is not a skilled worker, it can be arranged easily and beautifully.

  As described above, in the food container tray container according to the present invention, the food can be placed so as to straddle the lower placement surface portion and the upper placement surface portion. Compared with the case where food is placed and placed on a food placing surface composed of slanted surfaces, the appearance is better, and a three-dimensional arrangement state similar to the case where the food is placed on a hill formed from ken can be obtained. Moreover, since the upper placing surface portion having a gentle slope is provided on the upper side of the lower placing surface portion, the shift of the food is suppressed and the serving state is maintained well. Therefore, it becomes possible to arrange without using a linear member for underlay such as Ken.

The perspective view which shows the tray container for food arrangement | positioning in one Embodiment of this invention. AA sectional view taken on the line AA of FIG. Sectional drawing of the principal part of the lid | cover with which the food container tray tray of the same embodiment is mounted | worn. The schematic plan view which shows the engagement relation of the container and lid | cover at the time of putting the food container tray container of the same embodiment into a crushing state with a lid | cover. (A) And (b) is sectional drawing which shows the principal part of the tray container for food arrangement | positioning in other embodiment of this invention. The perspective view which shows the tray container for food arrangement | positioning in other embodiment of this invention.

  Hereinafter, a food container tray container according to an embodiment of the present invention will be described with reference to FIGS. The food container tray shown in FIG. 1 is for serving and storing sashimi as food, and has a slightly horizontally long rectangular shape as a whole, and the direction indicated by the symbol X in FIG. (Width direction), and the direction indicated by the symbol Y is the front-rear direction (depth direction). Therefore, reference numeral 3 is the front edge of the container, reference numeral 4 is the rear edge of the container, reference numeral 5 is the left edge of the container, and reference numeral 6 is the right edge of the container. The container is displayed on a display shelf or the like with its front edge 3 on the front side.

  The container is formed by so-called sheet molding. Sheet molding includes, for example, vacuum forming, pressure forming, vacuum pressure forming, double-sided vacuum forming, hot plate forming and the like, and in any case, it is formed by thermoforming a synthetic resin sheet. Accordingly, the upper and lower surfaces of the container have opposite concavo-convex shapes. Here, as the synthetic resin sheet, for example, a single layer or multilayer sheet composed of a polyester resin such as polyethylene terephthalate, a styrene resin such as polystyrene, or an olefin resin such as polypropylene can be used. In particular, it is preferable to use a synthetic resin foamed sheet made of a foamed resin obtained by foaming the resin, and it is possible to reduce the weight while providing heat insulation. In addition, a laminate sheet in which a synthetic resin film is laminated on the surface of various sheets may be used. In particular, it is preferable to laminate a synthetic resin film only on the upper surface of both surfaces of a foam sheet, It is preferable to perform various types of printing on the resin film.

  The container includes a bottom plate portion 1 and a side wall portion 2 extending upward from a peripheral portion of the bottom plate portion 1. On the upper surface (front surface) of the bottom plate portion 1, there are formed ridge portions 10a, 10b, 10c, and 10d for bulging upward in order to three-dimensionally sashimi. In the following description, when there is no particular need to distinguish between them, they are collectively referred to as an arrangement mound 10 without adding a final lower case letter. The same applies to other codes. The container in the present embodiment is for so-called four-point grading, in which four types of sashimi are arranged, and a total of four ridges 10 for arranging are formed according to the number (type) of sashimi. For example, two ridges 10 for arranging are formed in total, two on the front side and two on the rear side, and are arranged in an aligned state on the front, rear, left and right, but this arrangement is arbitrary.

  The serving hill portion 10 has a food placement surface on which delicacies such as sashimi and salted fish can be placed as food. The food placing surface is an upper placing surface portion 11 made of a horizontal surface that constitutes the top of the serving pile portion 10, and the serving mountain portion that is continuously provided from the peripheral portion of the upper placing surface portion 11 to the lower side. And a lower mounting surface portion 12 that is inclined so as to constitute 10 slopes. In addition, although the height of the small mountain part 10 for arrangement | positioning is about 2 cm from the upper surface of the baseplate part 1, this height is mentioned later.

  The upper placement surface portion 11 may have various shapes such as a polygon such as a triangle or a rectangle, or a semicircular shape, but is preferably a shape that is particularly long in the left-right direction. In the present embodiment, the upper placement surface portions 11a and 11c in the two front and rear ridges 10a and 10c on the left side have the same shape, and the upper placement surface portion 11b in the two front and rear hill portions 10b and 10d on the right side, Although 11d is made into the mutually same shape, it is not limited to such a form, The shape of the upper mounting surface part 11 of all the piles 10 for arrangement | positioning is good also as a same shape, and good also as a different shape.

  A lower placement surface portion 12 is connected to the front side of the upper placement surface portion 11. In other words, the lower placement surface portion 12 is an inclined surface facing the front side of the entire slope of the serving mound portion 10, and the front edge of the upper placement surface portion 11 is the upper edge. As shown in FIG. 2, the lower placement surface portion 12 is formed with a concave placement surface portion 13 that is formed to be recessed one step lower than the surroundings. The concave placement surface portion 13 is formed at substantially the center of the lower placement surface portion 12 and occupies most of the area of the lower placement surface portion 12. It may be formed only in the region. Moreover, the concave mounting surface portion 13 may be an inclined flat surface having the same gradient as that of the lower mounting surface portion 12, or may be a convex inclined curved surface curved upward and a concave inclined curved surface curved downward. It should be noted that the slope of the slopes of the hill portion 10 for placement excluding the lower placement surface portion 12 is steeper than the slope of the lower placement surface portion 12, but may be the same slope or vice versa. It may be a gentle slope.

  A plurality of leg portions 31 are provided at predetermined intervals on the lower surface (back surface) of the bottom plate portion 1 at intervals. When the upper surface opening of the container is covered with a lid 60 made of a transparent plastic sheet formed in an upper convex shape, a convex shape that can be engaged with the leg portion 31 of the container is formed on the top surface portion 61 of the lid 60. It is preferable to keep it. There are various forms of engagement between the top surface portion 61 of the lid 60 and the leg portion 31 of the container, and the leg portion 31 of the container may be located on the outer side or the inner side. An example thereof is shown in FIGS. 3 and 4. When the top surface portion 61 of the lid 60 is rectangular, protrusions 62 are formed on the four edges of the top surface portion 61, respectively. The container leg 31 can be positioned and engaged inside. When a plurality of containers with lids are stacked up and down, the legs 31 of the upper container have an engaging relationship inside the protrusion 62 of the top surface part 61 of the lid 60 in the lower container in a plan view. Therefore, the upper and lower containers are regulated in two directions, the left and right direction and the front and rear direction, and a stable stacked state is obtained. Moreover, since the recessed part corresponding to it is formed in the upper surface of the baseplate part 1 by protrudingly providing the leg part 31 in the lower surface of the baseplate part 1, when a drip arises from foodstuffs, such as the stored sashimi, the drip Also functions as a reservoir.

  A suction pad surface portion 32 is formed at a predetermined position on the lower surface of the bottom plate portion 1 when the container is sucked out of the mold. The suction pad surface portion 32 is used not only in the container molding process but also in the container transport process, and is formed in a circular shape, for example, and is thinner than other parts. There are various forms as the formation position of the suction pad surface portion 32. In the present embodiment, as shown in FIG. 1, the front side of the two ridges 10 for placement is the formation position. That is, in this embodiment, two suction pad surface portions 32 are formed. In order to secure the formation area of the suction pad surface portion 32, a substantially semicircular cutout portion 14 in plan view is formed in the lower placement surface portion 12 of the two ridges 10 for placement. Therefore, the area of the lower placement surface portion 12 in the two ridges 10 for arranging is reduced by the notch portion 14. A lower hill 15 is formed between the left and right hills 10a and 10b and between the hills 10c and 10d, and the left and right hills 15 are arranged at the hills 15 respectively. The parts 10 are connected to each other in the middle. Further, a hill portion 16 is also formed between the four hill portions 10 for arranging and the left and right side wall portions 2. The four hill portions 10 for laying are connected to the left and right side wall portions 2 in the middle by the hill portions 16. Similarly, a hill portion 17 is also formed between each of the two rear piles 10c, 10d and the rear side wall portion 2 and is also shown in FIG. Thus, the rear two mounting mounds 10c, 10d are connected to the rear side wall 2 at the middle.

  A side wall 2 is formed so as to go around the peripheral edge of the bottom plate 1. As described above, since the outer shape of the container is rectangular, specifically rectangular, the side wall 2 is also composed of four walls. The side wall portion 2 extends obliquely upward from the peripheral edge of the bottom plate portion 1 toward the outside, and a flange portion 41 is formed at the upper end portion thereof toward the outside. The flange portion 41 is formed over the entire circumference of the side wall portion 2. The flange portion 41 has a flange main portion 42 formed in an arc shape with an upper surface convex upward and continuously formed from the side wall portion 2, and extends substantially horizontally from the outer edge of the flange main portion 42 to the outside. And a horizontal end portion 43 that is narrower than the flange main portion 42.

  The width of the horizontal end 43 is, for example, about 1 mm. The upper surface of the horizontal end portion 43 is preferably subjected to fine uneven processing and embossing simultaneously with thermoforming at the time of forming the container, and particularly in a waveform shape such as a sine wave, a triangular wave, and a trapezoidal wave in a side view. It is preferable to form. The end surface of the horizontal end portion 43 is a sheet cut surface cut by a cutting blade during sheet forming. By forming an uneven shape on the upper surface of the horizontal end portion 43, an upper edge line (upper contour line) of the sheet cut surface is formed. ) Corresponds to the irregular shape on the upper surface, and has a wavy shape that snakes up and down in a side view. In this way, the upper edge line of the horizontal end portion 43 has a wave shape when viewed from the side, so that the fingertip touching the container can be protected and the strength of the horizontal end portion 43, that is, the strength of the sheet edge can be increased. The container can be effectively prevented from tearing from the outer edge of the horizontal end portion 43 as a starting point. Therefore, it is preferable that the embossed horizontal end 43 is also formed over the entire circumference. The uneven shape on the upper surface of the horizontal end portion 43 may be formed so as to continue from the horizontal end portion 43 to the inclined surface of the flange main portion 42.

  On the other hand, the lower surface of the horizontal end 43 is formed flat, but the width of the flat surface 44 is wider than the width of the horizontal end 43, that is, the upper surface of the horizontal end 43 as shown in FIG. The width of the upper surface of the portion 43 is, for example, about 1.5 mm, whereas the width of the flat surface 44 on the lower surface is, for example, about 3 mm, and is approximately twice the width of the upper surface. Accordingly, a part of the inside of the flat surface 44 on the lower surface constitutes a part of the lower surface of the flange main portion 42. However, the flat surface 44 on the lower surface of the horizontal end portion 43 may be the same width as the upper surface. Thus, since the lower surface of the horizontal end portion 43 is a flat surface 44, the lower edge line of the sheet cutting surface at the outer edge of the horizontal end portion 43 is a straight line in side view. Concave and convex shapes may be formed on the lower surface as well as the upper surface. When the lower surface of the horizontal end portion 43 is formed flat, the lid 60 can be firmly fitted on the lower surface as will be described later. When the uneven shape is formed on the lower surface of the horizontal end portion 43, when the container is packaged with a wrap film or the like, the film can be prevented from being cut carelessly.

  Since the upper end portion of the side wall portion 2 is composed of the flange portion 41, the height of the upper end portion of the side wall portion 2 is the height of the flange portion 41. In the present embodiment, as shown in FIG. 2, the placement mound 10 is higher than the flange 41, but both may be the same height, or the mound mound 10 is larger. It may be low. The height of the flange portion 41 may be the same height over the entire circumference, but may not be the same height over the entire circumference. For example, it may be formed relatively high at the four corners of the container and relatively low at the center of each side of the container.

  Since the container has a tray shape, the height of the side wall portion 2 is not so high, and the height from the upper surface of the bottom plate portion 1 to the flange portion 41 is, for example, about 1 to 3 cm. Here, the height relationship between the side wall portion 2 and the mounting small mountain portion 10 will be described. When the height of the mounting small mountain portion 10 is equal to or higher than the height of the side wall portion 2, or the height of the side wall portion 2. If the height of the serving ridge 10 is slightly lower than the height, but the food such as sashimi placed on the upper placement surface 11 is equal to or higher than the height of the side wall 2, the shape retaining property A lid 60 having The lid 60 is preferably a molded lid formed from a transparent plastic sheet so as to protrude upward by sheet molding. In the container shown in FIG. 1, the mound for ridge 10 is higher than the side wall 2, and therefore it is preferable to use this molded lid. However, when the ridge portion 10 for placing is sufficiently lower than the side wall portion 2 of the container, the upper surface opening of the container can be covered with a flexible wrap film. That is, when a wrap film is used, the height of the ridge portion 10 for placing is set higher than the side wall portion 2 so that the wrap film does not touch food such as sashimi placed on the upper placement surface portion 11 in particular. make low. By increasing the height of a part of the side wall part 2 and stretching the wrap film with the height of the side wall part 2 as the apex, the wrap film does not contact food such as sashimi placed on the upper placement surface part 11 You may do it.

  FIG. 3 shows a cross-sectional view of the main part of an example of the molding lid. The lid 60 is formed in an upwardly convex dome shape so as to open to the lower side. The lid 60 has a top surface portion 61 and an upper side wall portion 63 that is suspended from the periphery of the top surface portion 61. An inner facing surface portion 64 that extends substantially horizontally from the lower end edge of the upper side wall portion 63 toward the outside and faces the flange main portion 42 of the container from above, and substantially from the outer edge of the inner facing surface portion 64. A lower side wall portion 65 that hangs vertically or obliquely downward to cover the flange main portion 42 of the container from the side, and extends substantially horizontally from the lower edge of the lower side wall portion 65 to the outside, An outer facing surface portion 66 facing the portion 43 from above, a skirt portion 67 that hangs substantially vertically from the outer edge of the outer facing surface portion 66 and extends downward while covering the outer edge of the horizontal end portion 43 from the side, and the skirt portion Extends almost horizontally from the bottom edge of 67 toward the outside A lid horizontal edge 68 is formed. Further, an engagement protrusion 69 projects inward from the inner surface of the skirt portion 67, and the engagement protrusion 69 engages with the lower surface of the horizontal end portion 43 of the container.

  For example, four types of sashimi are arranged in the tray for food preparation configured as described above to form a so-called four-point sashimi, and each type of sashimi can be arranged one by one. . Specifically, when a large leaf or the like is laid from the upper placement surface portion 11 to the lower placement surface portion 12 of the serving hill portion 10 and sashimi is placed thereon, the appearance of the sashimi is good. For example, when the second sashimi is arranged after the first sashimi, the second sashimi may be arranged so as to partially overlap the first sashimi.

  By arranging the sashimi so as to straddle the upper placement surface portion 11 and the lower placement surface portion 12, it looks better than the conventional configuration in which sashimi is placed on a single inclined surface, and is formed from radish ken. A three-dimensional arrangement state similar to the case where it is arranged on a mountain is obtained. Further, since the sashimi is placed so as to straddle the upper placement surface portion 11 and the lower placement surface portion 12, the positional displacement of the sashimi is suppressed, and a beautiful placement state is favorably maintained. Therefore, even if the linear member for underlay such as radish ken is not used, the same appearance as when using ken can be obtained and a beautiful arrangement can be maintained.

  In particular, when the upper placement surface portion 11 is a horizontal plane, there is an advantage that the sashimi is easy to be placed and the stability of the sashimi is also excellent. Therefore, it is most preferable that the upper placement surface portion 11 is a horizontal plane. It is. In addition, since the upper placement surface portion 11 is a horizontal plane, the gradient difference between the upper placement surface portion 11 and the lower placement surface portion 12 is also relatively large, so the upper placement surface portion 11 and the lower placement surface portion. 12, the sashimi can be firmly stabilized at the boundary portion between the upper placement surface portion 11 and the lower placement surface portion 12. In addition, when the upper placement surface portion 11 that is a horizontal surface is formed on the top portion of the hill portion 10 for placing, it is easy to place sashimi, and the sashimi is easily noticeable and its presence stands out. It will be.

  In addition, since the concave placement surface portion 13 is formed on the lower placement surface portion 12, for example, when placing a delicacy such as salty fish in place of sashimi, the large leaf or the like is placed on the concave placement surface portion 13 of the lower placement surface portion 12. If the delicacy is spread over the upper placement surface portion 11 and the delicacy is placed on the upper placement surface portion 11, the placed delicacy is less likely to be displaced and can be placed in a stable state. Therefore, a good appearance can be maintained from the state displayed on the display shelf until the purchaser takes home and eats. Moreover, even if it is not a skilled worker, it can be arranged easily and beautifully.

  However, the concave placement surface portion 13 may not be provided on the lower placement surface portion 12, and the lower placement surface portion 12 may be a single inclined plane. In addition, when the arrangement | positioning mound part 10 is formed in multiple numbers, it is preferable to provide the concave mounting surface part 13 in at least one of them. Further, the lower placement surface portion 12 may not be an inclined plane. That is, the lower placement surface portion 12 may be an inclined plane as shown by a two-dot chain line in FIG. 5, but may be an inclined curved surface curved upward as shown in FIG. It is good also as an inclined curved surface curved to the downward convex like (b). In the case where there are a plurality of arranging mounds 10, the lower placement surface 12 may be any one of an inclined flat surface, an inclined curved surface curved upwardly and an inclined curved surface curved downwardly. These may be used in appropriate combination.

  In addition, although the four-point scale container has been described, the present invention is not limited to this, but a single-point scale container, a two-point scale container, a three-point scale container, a five-point scale container, etc. can be applied according to the number of marks. it can. FIG. 6 shows an example of a two-point container. In the case of a double-pointed container, it is preferable to arrange the arranging small ridges 10e and 10f side by side in the left-right direction as shown in FIG. 6, for example, but they may be arranged side by side in the front-rear direction or in the oblique direction. May be. Although the two suction pad surface portions 32 are provided, for example, the number may be one, and the number thereof is arbitrary, and the formation location is also arbitrary.

  Further, a plurality of types of sashimi may be arranged on one serving mound 10. In other words, the number of serving ridges 10 and the number of sashimi do not necessarily have to correspond one-on-one. However, if the number of serving ridges 10 corresponds to the number of sashimi servings, the serving is facilitated.

  In addition, you may make it provide the upper mounting surface part 11 not in the top part of the pile part 10 for arrangement | positioning but in the middle. Furthermore, although the upper placement surface portion 11 is a horizontal surface, it may be an inclined surface, for example, as long as the gradient is at least gentler than that of the lower placement surface portion 12. Also, the upper placement surface portion 11 may be a convex surface or a concave surface, similarly to the lower placement surface portion 12. The lower mounting surface portion 12 is preferably directed to the front side, but may be directed to a direction inclined left or right with respect to the front side.

  Further, a chamfered portion may be formed at any location among the four corners of the container. The outer shape of the container is also arbitrary, and may be a round shape, a sector shape, a half moon shape, etc. in addition to the rectangular shape as described above.

  In addition, there are various variations for the sashimi location on the food placement surface. As described above, the sashimi is placed so as to straddle the upper placement surface portion 11 and the lower placement surface portion 12, for example, the upper placement surface portion. 11 may be placed only on the lower placement surface portion 12 or only on the concave placement surface portion 13. In the case of arranging a plurality of types of sashimi, at least one type of sashimi is placed only on the upper placement surface 11 or straddles the upper placement surface 11 and the lower placement surface 12. It is preferable to place it on the surface.

  Moreover, although the flange main part 42 was made into the semicircle shape which the upper surface convex upwards, it may be a horizontal or inclined plane, and the shape and width dimension are also arbitrary.

  In addition, the case where sashimi is served as food has been described, but in addition to sashimi, for example, ham or salmon may be used and can be used for serving various foods.

DESCRIPTION OF SYMBOLS 1 Bottom plate part 2 Side wall part 3 Front edge part 4 Rear edge part 5 Left side edge part 6 Right side edge part 10 Mount hill part 11 Upper mounting surface part 12 Lower mounting surface part 13 Concave mounting surface part 14 Notch part 15 Hill part 16 Hill part 31 Leg part 32 Suction pad surface part 41 Flange part 42 Flange main part 43 Horizontal end part 44 Flat surface 60 Lid 61 Top surface part 62 Projection 63 Upper side wall part 64 Inner side face part 65 Lower stage side wall part 66 Outer side face part 67 Skirt part 68 Horizontal end 69 of the lid 69 Engagement projection X Left and right direction Y Front and rear direction

The present invention has been made to solve the above-mentioned problems, and the food container tray according to the present invention is formed by sheet molding in which food such as sashimi is arranged and sold at a store such as a supermarket. A tray container for serving food , wherein a serving ridge for serving food is integrally bulged and formed on the upper surface of the bottom plate portion by the sheet molding , and the serving ridge is loaded with food. The food placing surface comprises a lower placing surface portion inclined at a predetermined gradient from the bottom plate portion and a top portion of the serving hill portion so as to constitute a slope of the serving hill portion . to comprise an upper mounting surface of the low-gradient than surface portion mounting the lower is continuously provided on the upper side of the lower mounting surface portion, food mounting so as to extend in the lower mounting surface portion and the upper mounting surface portion that is configured to be able location And butterflies.

Further, the upper placement surface portion constitutes the top of the piling mound portion, and the lower placement surface portion constitutes the slope reaching the top, so that the upper placement surface portion constitutes the top of the piling mound portion. In other words, when the upper mounting surface portion is formed at a position lower than the top of the piling mound, the piling work is facilitated, and the whole piling mound is used for food. Can be easily arranged, and a better appearance can be obtained.

Incidentally, it may even have been the surface portion 11 mounting the upper side of the horizontal plane for instance the inclined surface may be a shelving than surface portion 12 mounting at least the lower side. Also, the upper placement surface portion 11 may be a convex surface or a concave surface, similarly to the lower placement surface portion 12. The lower mounting surface portion 12 is preferably directed to the front side, but may be directed to a direction inclined left or right with respect to the front side.

Claims (3)

A serving mound for serving food is bulged on the upper surface of the bottom plate,
The serving mound has a food placement surface on which food is placed,
The food placement surface includes a lower placement surface portion having a predetermined gradient and an upper placement surface portion that is connected to the upper side of the lower placement surface portion and has a gentler gradient than the lower placement surface portion. A tray container for serving food.   The food placement tray container according to claim 1, wherein the lower placement surface portion constitutes an inclined surface of the serving hill portion, and the upper placement surface portion constitutes the top of the serving hill portion.   The food placement tray container according to claim 1 or 2, wherein the lower placement surface portion is formed with a concave placement surface portion that is recessed with respect to the periphery.

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