JP2014033651A - Rubbing and drying machine for producing tea, and method for producing tea - Google Patents

Rubbing and drying machine for producing tea, and method for producing tea Download PDF

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Publication number
JP2014033651A
JP2014033651A JP2012177202A JP2012177202A JP2014033651A JP 2014033651 A JP2014033651 A JP 2014033651A JP 2012177202 A JP2012177202 A JP 2012177202A JP 2012177202 A JP2012177202 A JP 2012177202A JP 2014033651 A JP2014033651 A JP 2014033651A
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Prior art keywords
tea
rubbing
drying
making machine
superheated steam
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JP2012177202A
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Japanese (ja)
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Yoshikazu Nakamura
義和 中村
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Terada Seisakusho Co Ltd
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Terada Seisakusho Co Ltd
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Priority to JP2012177202A priority Critical patent/JP2014033651A/en
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Abstract

PROBLEM TO BE SOLVED: To provide a rubbing and drying machine which requires no minute settings and allows an operator skill not to seriously affect the quality of tea products, while conventional drying by heated air which imparts the similar thermal energy to the high-temperature part and the low-temperature part of tea leaves easily results in nonuniform drying, requiring careful attention to hot blast temperature, air flow, rubbing hand spring pressure, main shaft rotation speed, and the like.SOLUTION: The rubbing and drying machine for producing tea includes a rubbing and drying barrel having hot blast supply means and super heated steam supply means, so that both the hot blast and the super heated steam are supplied to dry tea leaves.

Description

本発明は、茶葉を揉み込みながら乾燥する製茶揉乾機と製茶方法に関するものである。   The present invention relates to a tea making machine dryer and a method for making tea, which are dried while brewing tea leaves.

製茶揉乾機は、製茶葉打機、製茶粗揉機、製茶中揉機などがあり、通常は、熱風(加熱した空気)を供給し、葉ざらい手で茶葉を撹拌し、揉み手で茶葉を揉み込みながら、恒率乾燥して、製茶を行なっていた。   There are tea making machine dryers such as tea making machine, tea making machine, tea making machine, etc. Usually, hot air (heated air) is supplied, the tea leaves are stirred with a leaf-free hand, and the tea leaves are squeezed with a hand. However, the tea was dried at a constant rate.

新茶業全書第8版317〜320、322〜323ページNew Tea Business 8th edition 317-320, 322-323 pages

従来は、加熱空気による乾燥であるため、茶葉の高温部も低温部も同様な熱エネルギーを受け、乾燥具合が不均一となりやすく、熱風温度、風量、揉み手バネ圧、主軸回転数等、細心の注意が必要となる。そして、細かい設定が必要となるため、オペレータのスキルが茶製品の品質に大きな影響を与える。   Conventionally, since drying is done with heated air, the hot and cold parts of the tea leaves receive the same heat energy, and the drying condition tends to be uneven, and the hot air temperature, air volume, massaging hand spring pressure, spindle speed, etc. are meticulous. Attention is required. And since fine setting is required, the skill of the operator has a great influence on the quality of tea products.

本発明の第1手段は、製茶揉乾機の揉乾胴に、熱風の供給手段と、過熱蒸気の供給手段とを設け、熱風と過熱蒸気の両方を供給して、茶葉を乾燥する製茶揉乾機。本発明の第2手段は、第1手段の製茶揉乾機は、製茶粗揉機である。本発明の第3手段は、製茶揉乾機の揉乾胴内に、熱風と過熱蒸気の両方を供給して、茶葉を乾燥する製茶方法。   The first means of the present invention is a tea-making cup that dries tea leaves by providing hot air supply means and superheated steam supply means on the bottle-drying drum of the tea making machine dryer, supplying both hot air and superheated steam. Dryer. In the second means of the present invention, the tea making machine dryer of the first means is a tea making machine. The third means of the present invention is a tea making method for drying tea leaves by supplying both hot air and superheated steam into a tea drum of a tea making machine.

過熱蒸気は、加熱空気と比較して、約4倍の熱量を持っているので、従来と比べて短時間で乾燥することが出来、ランニングコストを削減できる。過熱蒸気のみでは乾燥が進みすぎてしまうが、従来の加熱空気と混合させることで、乾燥度合いを調整することができる。また、過熱蒸気が茶葉に接触すると、茶葉に高温水が凝縮するため、昇温速度が速く、上乾きを防止できる。そして、低温部に優先的に凝縮する特性があるため、乾燥ムラを抑制することができる。これらのことにより、上乾きや乾燥ムラを防止するための細かい設定は不要となり、オペレータの負担が減る。よって、茶製品の品質が向上する。   Since the superheated steam has about four times the amount of heat compared to heated air, it can be dried in a shorter time than the conventional one, and the running cost can be reduced. Although drying proceeds too much only with superheated steam, the degree of drying can be adjusted by mixing with conventional heated air. Further, when the superheated steam comes into contact with the tea leaves, high-temperature water condenses on the tea leaves, so that the rate of temperature rise is fast and drying up can be prevented. And since it has the characteristic of condensing preferentially in a low temperature part, a drying nonuniformity can be suppressed. As a result, detailed settings for preventing dry-up and uneven drying are not required, and the burden on the operator is reduced. Thus, the quality of the tea product is improved.

図1は製茶揉乾機の側面断面図である。FIG. 1 is a side cross-sectional view of a teacup dryer. 図2は製茶揉乾機の正面図である。FIG. 2 is a front view of the tea making machine dryer.

製茶揉乾機の一例として、製茶粗揉機1を説明する。製茶粗揉機1は、揉乾胴2内に茶葉を上部から搬送装置(図示しない)により投入し、回転軸3に取り付けられた揉手4と葉ざらい手5により茶葉を撹拌しながら揉み込む。揉乾胴2の上部は一部を投入口とし、その他は自然排気とするために開放(または金網を貼り付け)してある。揉乾胴2の背面の一部は熱風吹込み口7となっており、熱風発生器6にて加熱された空気を揉乾胴2へ送っている。この熱風は、設定によるが、60〜100度である。本実施例では、熱風発生器6は製茶粗揉機2と略一体となっているが、別に設けても良い。   A tea making machine 1 will be described as an example of a tea making machine dryer. The tea making machine 1 puts tea leaves into the straw dryer 2 from above by a transport device (not shown), and squeezes the tea leaves while stirring them with the hand 4 and the leaf-free hand 5 attached to the rotary shaft 3. A part of the upper part of the dry drum 2 is used as an insertion port, and the other part is opened (or a metal mesh is attached) for natural exhaust. A part of the back surface of the reed dry drum 2 is a hot air blowing port 7, and air heated by the hot air generator 6 is sent to the reed dry drum 2. This hot air is 60 to 100 degrees depending on the setting. In the present embodiment, the hot air generator 6 is substantially integrated with the tea making machine 2 but may be provided separately.

揉乾胴2には、過熱蒸気供給管26と、過熱蒸気吹込み口28を設け、過熱蒸気発生器21で発生させた過熱蒸気を揉乾胴2内へ送り込む。この過熱蒸気は150〜400度であり、過熱蒸気供給管26は製茶粗揉機1の巾とほぼ同一とし、直径3〜15mmの開孔(過熱蒸気吹込み口28)を50〜300mmピッチで設けている。ただし、過熱蒸気の供給方法は、この限りではない。製茶粗揉機1の場合、約150%D.B.の茶葉を投入し、茶葉が60%D.B.くらいになったら、茶葉を取り出す。この時は、揉乾胴2の底面の一部を開放し、取出コンベヤ11条へ茶葉を取出し、バケットコンベヤ12で次の製茶装置(図示しない)へ搬送される。   The superheater 2 is provided with a superheated steam supply pipe 26 and a superheated steam blow-in port 28, and superheated steam generated by the superheated steam generator 21 is sent into the dry cylinder 2. The superheated steam is 150 to 400 degrees, the superheated steam supply pipe 26 is substantially the same as the width of the tea making machine 1 and openings with a diameter of 3 to 15 mm (superheated steam inlets 28) are provided at a pitch of 50 to 300 mm. ing. However, the method for supplying superheated steam is not limited to this. In the case of the tea making machine 1, about 150% D.C. B. Of tea leaves, and 60% of D. tea leaves. B. When it is about time, remove the tea leaves. At this time, a part of the bottom surface of the dry drum 2 is opened, the tea leaves are taken out to the take-out conveyor 11, and conveyed to the next tea making apparatus (not shown) by the bucket conveyor 12.

本実施例では、製茶粗揉機2について説明したが、その他の製茶揉乾機、例えば、製茶葉打機や製茶中揉機などでも同様である。   In the present embodiment, the tea making machine 2 is described, but the same applies to other tea making machines such as tea making machines and tea making machines.

1 製茶粗揉機
2 揉乾胴
3 回転軸
4 揉手
5 葉ざらい手
6 熱風発生器
7 熱風吹込み口
9 機枠
10 駆動部
11 取出コンベヤ
12 バケットコンベヤ
21 過熱蒸気発生器
22 ボイラ
23 蒸気供給管
24 バルブ
25 加熱装置
26 過熱蒸気供給管
27 バルブ
28 過熱蒸気吹込み口
DESCRIPTION OF SYMBOLS 1 Tea making machine 2 Coffee drying machine 3 Rotating shaft 4 Hand 5 Leaf-free hand 6 Hot air generator 7 Hot air inlet 9 Machine frame 10 Drive part 11 Takeout conveyor 12 Bucket conveyor 21 Superheated steam generator 22 Boiler 23 Steam supply pipe 24 Valve 25 Heating device 26 Superheated steam supply pipe 27 Valve 28 Superheated steam inlet

Claims (3)

製茶揉乾機の揉乾胴に、熱風の供給手段と、過熱蒸気の供給手段とを設け、熱風と過熱蒸気の両方を供給して、茶葉を乾燥することを特徴とする製茶揉乾機。   A tea brewing dryer characterized in that a hot air supply means and superheated steam supply means are provided in a cocoon dryer of a tea making machine dryer, and both hot air and superheated steam are supplied to dry tea leaves. 製茶揉乾機は、製茶粗揉機であることを特徴とする請求項1記載の製茶揉乾機。   2. The tea making machine dryer according to claim 1, wherein the tea making machine is a tea making machine. 製茶揉乾機の揉乾胴内に、熱風と過熱蒸気の両方を供給して、茶葉を乾燥することを特徴とする製茶方法。   A tea-making method characterized in that both hot air and superheated steam are supplied into a tea-drying drum of a tea-making tea dryer to dry tea leaves.
JP2012177202A 2012-08-09 2012-08-09 Rubbing and drying machine for producing tea, and method for producing tea Pending JP2014033651A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105454598A (en) * 2015-12-25 2016-04-06 广西壮族自治区桂林茶叶科学研究所 Processing method of Adinandra nitida
CN109169987A (en) * 2018-10-24 2019-01-11 安徽省双寨茶业有限公司 A kind of convertible steaming apparatus of tealeaves
JP2020124151A (en) * 2019-02-04 2020-08-20 カワサキ機工株式会社 Dryer of tea and drying method
CN115251176A (en) * 2022-06-13 2022-11-01 刘杰 Hot air circulation type tea leaf fixation machine
CN115349558A (en) * 2022-07-16 2022-11-18 东至县马坑鑫福茶业有限责任公司 Integrated equipment is carried to drying after tealeaves preparation is kneaded

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105454598A (en) * 2015-12-25 2016-04-06 广西壮族自治区桂林茶叶科学研究所 Processing method of Adinandra nitida
CN109169987A (en) * 2018-10-24 2019-01-11 安徽省双寨茶业有限公司 A kind of convertible steaming apparatus of tealeaves
JP2020124151A (en) * 2019-02-04 2020-08-20 カワサキ機工株式会社 Dryer of tea and drying method
JP7201169B2 (en) 2019-02-04 2023-01-10 カワサキ機工株式会社 Tencha drying equipment
CN115251176A (en) * 2022-06-13 2022-11-01 刘杰 Hot air circulation type tea leaf fixation machine
CN115251176B (en) * 2022-06-13 2023-08-15 麻城市金利峰生态农业科技有限公司 Hot air circulation type tea wrap machine
CN115349558A (en) * 2022-07-16 2022-11-18 东至县马坑鑫福茶业有限责任公司 Integrated equipment is carried to drying after tealeaves preparation is kneaded
CN115349558B (en) * 2022-07-16 2023-09-29 东至县马坑鑫福茶业有限责任公司 Drying and conveying integrated equipment for tea leaves after making and twisting

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