JP2013236610A - Squid treatment tool - Google Patents
Squid treatment tool Download PDFInfo
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- JP2013236610A JP2013236610A JP2012122439A JP2012122439A JP2013236610A JP 2013236610 A JP2013236610 A JP 2013236610A JP 2012122439 A JP2012122439 A JP 2012122439A JP 2012122439 A JP2012122439 A JP 2012122439A JP 2013236610 A JP2013236610 A JP 2013236610A
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- 210000004686 stellate ganglion Anatomy 0.000 claims abstract description 27
- 210000005036 nerve Anatomy 0.000 claims abstract description 17
- 210000001835 viscera Anatomy 0.000 claims abstract description 14
- 230000009278 visceral effect Effects 0.000 claims description 3
- 241000238371 Sepiidae Species 0.000 claims 1
- 210000000653 nervous system Anatomy 0.000 abstract description 7
- 238000000034 method Methods 0.000 description 17
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- 208000003098 Ganglion Cysts Diseases 0.000 description 11
- 208000005400 Synovial Cyst Diseases 0.000 description 11
- 230000006378 damage Effects 0.000 description 8
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- 210000002698 mandibular nerve Anatomy 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
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- 229910000831 Steel Inorganic materials 0.000 description 1
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- 210000000010 mandibular ganglion Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
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- 210000002706 plastid Anatomy 0.000 description 1
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- 230000009467 reduction Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/006—Hand tools for processing fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/003—Processing cephalopods
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
本発明はイカの鮮度を保つためにイカに生き締めの処理をする道具に関する。 The present invention relates to a tool for alive processing of squid to keep the squid fresh.
イカは鮮度と見た目によって商品価値が大きく変化する。最も商品価値が高いものは生かしたままのもの、最も商品価値が低いものは定置網漁業で漁獲され苦悶死したものであり、両者の間で商品価値が大きく異なる。このため、即殺処理(以下、活き絞め処理)を施すことが試みられ、高鮮度で商品価値の高い状態を長時間保つことができ、死後の鮮度の低下は活イカよりも活き絞めイカの方が遅いとされている。 The value of squid varies greatly depending on the freshness and appearance. The one with the highest commercial value is kept alive, the one with the lowest commercial value is caught in the fixed net fishery and died agonizingly, and the commercial value differs greatly between the two. For this reason, it is attempted to give an immediate killing process (hereinafter referred to as “squeezing process”), maintaining a state of high freshness and high commercial value for a long period of time. It is said that it is slower.
従来、イカの生き締め処理として、外套部と頭部間に指を差し込んで外套部と頭部を剥離することにより、星状神経節に繋がる外套神経部に損傷を与える(現場で行われている)方法がある。これは、加工原料の商品形態として多用される、つぼ抜きと言われる商品の製造で行われている方法であるが、外套部と頭部が乖離するため、生鮮品として流通されるイカには不適である。
また、包丁やナイフあるいは市販されている専用器具を用いて脳神経節又はその近傍を切断又は破壊する活き締め方法があるが、この方法は外観に傷が付き、商品性が低下する欠点がある。
また、特許文献として、外套神経節又は外套神経節と星状神経節間の外套神経部を切断又は破壊する方法(例えば特許文献1参照)が開示されているが、この方法も外観に傷が付きやすく、商品性の低下を防ぐことができない。Conventionally, as a squid alive process, a finger is inserted between the mantle and the head and the mantle and the head are peeled off to damage the mantle that connects to the stellate ganglion (performed in the field) There is a way. This is a method used in the manufacture of products called jar removal, which is often used as a product form of processed raw materials, but the cloak and head are separated from each other. Unsuitable.
In addition, there is a live-up method of cutting or destroying the cerebral ganglion or its vicinity using a knife, knife, or a commercially available dedicated instrument. However, this method has a drawback that the appearance is damaged and the merchantability is lowered.
Further, as a patent document, a method of cutting or destroying the mantle ganglion or the mantle nerve portion between the mantle ganglion and the stellate ganglion is disclosed (for example, see Patent Document 1). It is easy to stick and cannot prevent a decline in merchantability.
更に、上述の方法では何れも、作業性が悪くて完全な神経破壊に至る確立が低く、迅速で確実な神経破壊が困難であるために、処理の過程で外套神経の一部しか破壊できなかったり、また、イカが墨を吐いて商品や作業現場を汚しやすいという問題も存在している。 Furthermore, in all of the above methods, the workability is poor and the probability of complete nerve destruction is low, and rapid and reliable nerve destruction is difficult. Therefore, only part of the mandibular nerve can be destroyed during the processing. In addition, there is a problem that squid tends to smudge ink and easily contaminate products and work sites.
イカ類には脳神経節から伸びた外套神経があり、外套神経は外套部の運動を司っている。また、脳神経節から伸びた外套神経は星状神経節と呼ばれる部位で外套部と接着している。
特許文献1の方法は、「イカの神経切断又は神経破壊による活き締め方法は、その切断又は破壊部位を、外套神経節又は外套神経節と星状神経節間の外套神経、さらには腕神経節及び/又は足神経節とする」方法であるが、切断又は破壊により外観に傷が付きやすいという欠点がある。
外観や内臓に傷を付けずに神経系を損傷させて活き締めができれば、高い商品性を有するイカを生産することができる。外観の傷は、見た目を損ねるばかりでなく、微生物の付着・増殖を招きやすく腐敗促進の原因になる。また、内臓には蛋白質分解活性の高い酵素が多く存在しているため、その損傷は鮮度低下を促進する原因となる。本発明はその活き締めの方法とそのための器具を提供する。
なお、本発明では、外套筋肉とその外側の外套表皮を合わせて外套と表現している。Squids have a mandibular nerve that extends from the cerebral ganglion, and the mantle nerve controls the movement of the mantle. In addition, the mantle nerve extending from the cerebral ganglion is bonded to the mantle at a portion called the stellate ganglion.
The method of
If the nervous system can be damaged without damaging the external appearance or internal organs, squid having high commercial properties can be produced. Appearance scratches not only impair the appearance, but also tend to cause microorganisms to attach and grow, and cause rot. In addition, since there are many enzymes with high proteolytic activity in the internal organs, the damage causes a decrease in freshness. The present invention provides a live-up method and a device therefor.
In the present invention, the mantle muscle and the outer mantle skin on the outer side are collectively expressed as a mantle.
星状神経節は外套神経の集約部であり、星状神経節は外観から観察可能である。星状神経節の遮断はイカ頭部の一部を切断せずに済む。
そこで、前記の課題を解決するため、本発明において、外套や内臓を傷付けずに、星状神経節を切断又は破壊、あるいは星状神経節に繋がる外套神経部を切断又は破壊して、イカを活き締めすることを特徴とするイカ処理具とする。
また、頭部から続く内臓部と外套部の隙間に沿って星状神経節に導く凹部を有するカッター部と、該カッター部を支持する支持部とを有し、前記カッター部面部と前記支持部の間を前記カッター部先端部から凹部底辺近傍にかけて徐々に大きくした適宜のクリアランスを設けたことを特徴とするイカ処理具とする。The stellate ganglion is the central part of the mantle nerve, and the stellate ganglion can be observed from the appearance. The stellate ganglion can be cut off without cutting part of the squid head.
Therefore, in order to solve the above-mentioned problems, in the present invention, without damaging the mantle or internal organs, the stellate ganglion is cut or destroyed, or the mantle nerve part connected to the stellate ganglion is cut or destroyed, and the squid is removed. It is set as the squid processing tool characterized by tightening.
And a cutter part having a concave part that leads to the stellate ganglion along a gap between the visceral part and the mantle part that continues from the head, and a support part that supports the cutter part, and the cutter part surface part and the support part The squid processing tool is characterized in that an appropriate clearance is provided which is gradually increased from the cutter tip to the vicinity of the bottom of the recess.
また、人が把持する握り部と、前記カッター部と、前記支持部で構成され、該支持部が該握り部の前方に延伸して成り、かつ前記カッター部の凹部両側を隔絶して支持することを特徴とするイカ処理具とする。
また、前記支持部が弾性を有して成ることを特徴とするイカ処理具とする。
また、前記カッター部凹部底辺近傍を頂部として屈折して握り部に向けて外套ガイド部を設けたことを特徴とするイカ処理具とする。
また、前記の人が把持する握り部と、該握り部の前方に延伸して設けた、側面視で弓状に湾曲して弾性を有して成る前記支持部と、該支持部の先端に正面視で略M字形凹部を有する前記カッター部と、一端が該凹部の中央部に固定され他端が前記握り部前部に固定された糸状の弦材とで構成されたことを特徴とするイカ処理具とする。Moreover, it is comprised by the grip part which a person hold | grips, the said cutter part, and the said support part, and this support part is extended ahead of this grip part, and isolates and supports the both sides of the recessed part of the said cutter part. It is set as the squid processing tool characterized by this.
Further, the squid processing tool is characterized in that the support portion has elasticity.
Further, the squid processing tool is characterized in that an outer mantle guide part is provided toward the grip part by being refracted with the vicinity of the bottom of the concave part of the cutter part as a top part.
Further, a grip part gripped by the person, a support part extending in front of the grip part, curved in a bow shape in a side view and having elasticity, and a tip of the support part The cutter portion having a substantially M-shaped recess when viewed from the front, and a thread-like string member having one end fixed to the central portion of the recess and the other end fixed to the front portion of the grip portion. Squid treatment tool.
本発明によれば、外観や内臓に傷を付けずに神経系を損傷させることにより、高い商品性を有するイカを生産するための器具を提供することができる。
カッター先端部の凹部は2個の星状神経節を凹部中央近傍の刃部に導くことができる。カッター部面部と支持部間のクリアランスによって、及び、カッター部の凹部両側を隔絶して支持した支持部によって、内臓部を外套部から隔離することができ、外套部から隔離して引きはがす状態で星状神経節を切断又は破壊できる。
また、前記カッター部凹部底辺近傍を頂部としたので頂部近傍の刃部が外套部に最も近接することができ、また、外套ガイド部を設けたので外套部を姿勢保持して処理ができる。また、カッター先端部に丸みを設け、支持部に弾性を持たせたのでカッター部先端を外套部に刺さり込むことを防止し傷つけずに処理できる。ADVANTAGE OF THE INVENTION According to this invention, the instrument for producing the squid which has high commercial property can be provided by damaging a nervous system, without damaging an external appearance or internal organs.
The recess at the tip of the cutter can guide two star ganglia to the blade near the center of the recess. By virtue of the clearance between the cutter part surface part and the support part, and the support part that is supported by isolating both sides of the concave part of the cutter part, the visceral part can be isolated from the outer sheath part and separated from the outer sheath part and peeled off. Stellate ganglia can be cut or destroyed.
In addition, since the vicinity of the bottom of the concave portion of the cutter portion is used as the top, the blade near the top can be closest to the mantle portion, and since the mantle guide portion is provided, the mantle portion can be maintained in posture and processed. In addition, since the cutter tip is rounded and the support is made elastic, it is possible to prevent the tip of the cutter from being stuck in the mantle and prevent damage.
星状神経節を切断又は破壊、あるいは星状神経節に繋がる外套神経部を切断又は破壊してイカを活き締めする。
このための道具として、外套内面に沿って星状神経節に導くカッター部を設け、このカッター部上面は略平面で略M字形の凹形とし、凹部底辺近傍を刃部とする。先端の凹部両側を隔絶して支持する支持部を設ける。この支持部は弾性を有する構造又は素材とすることが望ましい。カッター部の上面部と支持部の下側との間が先端から徐々に大きくなる適宜のクリアランスを設け、外套から内臓を隔離しながら神経系を切断もしくは破壊する。
以下、本発明の詳細について図を用いて説明する。Cutting or destroying the stellate ganglion, or cutting or destroying the mantle nerve part connected to the stellate ganglion, and alive the squid.
As a tool for this purpose, a cutter part that leads to the stellate ganglion is provided along the inner surface of the mantle, and the upper surface of the cutter part is a substantially flat and substantially M-shaped recess, and the vicinity of the bottom of the recess is a blade part. A support portion is provided that supports the concave portion at the front end in a separated manner. It is desirable that the support portion be an elastic structure or material. An appropriate clearance is formed so that the space between the upper surface of the cutter part and the lower side of the support part gradually increases from the tip, and the nervous system is cut or destroyed while the internal organs are isolated from the mantle.
Hereinafter, the details of the present invention will be described with reference to the drawings.
図1に実施例1を示す。人が把持する握り部14と、該握り部の前方に延伸して設けた支持部11と、該支持部の先端部に設けた凹部を有するカッター部12とで構成する。
カッター部12は略M字形の凹形とし、凹部両側の2個の先端部12aは外套部に傷をつけないように丸みをつける。凹部の中央底辺部12b近傍に刃部12cを設け、凹形で導いた星状神経節を切断又は破壊あるいは星状神経節に繋がる外套神経部を切断又は破壊する。刃部12cは鋭利な刃としなくてよい。Example 1 is shown in FIG. The
The
支持部11は凹部両側を隔絶して支持し、カッター部12の上面と支持部11の下側との間をカッター部の先端部12aから凹部底辺12bを超えた適宜位置まで徐々に大きくしたクリアランスDを有して構成する。本例では先端部から握り部14にかけて弓状の湾曲状としたが形状はこれに限らない。支持部11は、カッター部12を外套内面上側に沿って傷付けずに差し込むために弾性を有する構造か材料を用いることが望ましい。 The support 11 is supported by isolating both sides of the recess, and the clearance between the upper surface of the
2個の先端部12aと凹部底辺12bの3点の上面部で構成するカッター部面部は略平面とし、刃部12cを有する凹部底辺12b近傍を上側の頂点として屈折して握り部14方向に外套ガイド部13を設ける。外套ガイド部13は、活き締めの処理過程で外套部と内臓部の間に本処理具を差し込んでいる時に、外套の垂れ下がりを防止して姿勢保持する役割を担う。凹部底辺12b近傍を上側の屈折した頂点としたので、刃部12cが外套内面に最も接近した状態で処理ができる。
本例は実用する場合の一般的な構成を示したが、構成の素材を高分子材料などで成形する場合に適している。The cutter portion surface portion constituted by the three upper surface portions of the two tip portions 12a and the recess bottom 12b is substantially flat, and the vicinity of the recess bottom 12b having the blade portion 12c is refracted as an upper apex so that the outer shell is directed toward the
Although this example shows a general configuration in the case of practical use, it is suitable when the material of the configuration is molded from a polymer material or the like.
図2に実施例2を示す。人が把持する握り部14と、握り部の前方に延伸して設けた、側面視で弓状に湾曲してステンレス鋼線など弾性を有して成る支持部11と、支持部の先端に、正面視で略M字形凹部を有するカッター部12と、一端が凹部底辺12bに固定され他端が握り部14前部に固定された糸状の弦材15とで構成される。側面視で、前記カッター部が前記弦材による張力によって強制的に弓状に湾曲した形状に、弾性的に復元力を有して形成する。本例の弦材15は実施例1の外套ガイド部13に相当し、外套内面の上面に差し込んだ際に外套の垂れ下りを防止し外套の姿勢を保持する役割を持つ。本例ではカッター部も鋼線としたので凹部底辺12bが刃部の役割をする。 Example 2 is shown in FIG. A gripping
図3に実施例3を示す。本例は実施例1で示した支持部11と外套ガイド部13を一体化した例である。握り部14と、支持部11と、該支持部の先端部に設けた凹部を有するカッター部12とで構成する。凹部の2個の先端部12aは外套や内臓に傷をつけないように丸みをつけ、凹部底辺12b近傍に刃部12cを設け、2個の先端部12aと凹部底辺12bの3点の上面で構成するカッター上面は略平面とし、凹部底辺12b近傍を頂点として屈折して外套の姿勢を保持する外套ガイド部13を設ける。 Example 3 is shown in FIG. This example is an example in which the support portion 11 and the mantle guide portion 13 shown in the first embodiment are integrated. The
つぎに、本発明に係るイカの構造と神経系について説明する。図4に、イカの要部の構造と神経系の説明図を示す。腕08の頭部側に口球07と眼球06と脳神経節05があり、この先は内臓04と一体となって外套03の内側上部に固定されている。また、この脳神経節から外套神経部02に繋がって2個の星状神経節01が並んで外套03の内側上部に強固に固定されている。
本発明は、星状神経節01を外套03の内面から引き離して切断又は破壊する。あるいは星状神経節01に繋がる外套神経部02を切断又は破壊することによって達成される。Next, the structure and nervous system of the squid according to the present invention will be described. FIG. 4 is an explanatory diagram of the structure of the main part of the squid and the nervous system. On the head side of the
In the present invention, the stellate ganglion 01 is separated from the inner surface of the mantle 03 to cut or destroy it. Alternatively, it is achieved by cutting or destroying the mantle nerve portion 02 connected to the stellate ganglion 01.
つぎに、活き締め処理の方法を説明する。図4(b)に示すように、図の例では実施例1のカッター部12先端部分を、イカの頭部から続く内臓04と外套03の隙間に沿って傷つけないように差し込み、支持部11との間にクリアランスを設けてあるので、内臓04を押し下げ引き剥がすようにしながら2個の星状神経節01をカッター部の凹部内に導いて、カッター凹部底辺12b近傍の刃部12cで切断又は破壊する。カッター部12は凹部底辺近傍を頂部として屈折して外套ガイド部13を設けてあり、頂部近傍の刃部12cが外套部に最も近く配置され、また外套ガイド部13が外套の垂れ下がりを防ぎ姿勢を保持する。
この活き締め処理の方法を用いた状況として、本処理具により2カ所の星状神経節を遮断すると、外套部の運動性が失われ、外套表皮全体の色素胞が一瞬に収縮して透明になることを観察した。Next, a method for live-up processing will be described. As shown in FIG. 4 (b), in the example shown in the figure, the tip of the
As a situation using this live-up treatment method, when the two stellate ganglia are blocked by this treatment tool, the motility of the mantle is lost, and the plastid of the mantle epidermis contracts instantly and becomes transparent. Observed that.
つぎに、本発明の活き締め処理による鮮度測定を行った例を示す。
本発明の実施例2のイカ処理具を用いて、活き締め処理を行ったものと行わなかった票本について、イカの鮮度指標値として利用されているアデノシン三リン酸(ATP)含量の経時変化を追跡した。
標本としたスルメイカは、(1)野外活き締めは、海中から取り上げ後、即座に活き締め処理し処理30分後を0hと表示、(2)苦闘死は海中から取り上げ後常温空気中に30分放置を0hと表示、(3)飼育下活き締め、及び(4)飼育下苦闘死は、飼育水槽で約一か月飼育されたもので、死後時間の表示は(1)(2)と同様である。試料は死後、外套を開き表皮と内臓を取り、外套筋肉のみを、4℃インキュベーターで保存した。鮮度の基準には、筋肉サンプル中のATPの含有量(μmol/g)を用いた。Next, an example in which freshness measurement is performed by the live-up process of the present invention is shown.
Changes over time in the content of adenosine triphosphate (ATP) used as a freshness index value for squid with and without vote processing using the squid treatment tool of Example 2 of the present invention Tracked.
The cuttle squid as a specimen is (1) Outdoor life is picked up from the sea and immediately livened and processed after 30 minutes is displayed as 0h. Abandonment is displayed as 0h, (3) Tightening under captivity, and (4) Struggling under captivity were raised for about a month in the rearing tank, and the postmortem time display is the same as in (1) and (2) It is. After the death of the sample, the mantle was opened, the epidermis and internal organs were removed, and only the mantle muscle was stored in a 4 ° C. incubator. As the standard of freshness, the content (μmol / g) of ATP in the muscle sample was used.
図5に、実験結果の一例である「時間ごとATP含有量変化」を示す。結果は、0h〜18hの範囲で、屋外、飼育下とも活き締めが苦闘死よりATP含有量が高いことが示された。
図6に「時間経過ごとATP減少速度」を示す。ATP含有量の減少速度を示したもので、0hでのATP含有量を100%とし、各採取時点で残存するATP比率(%)を算出したものである。結果は、6h〜18hの範囲で、屋外、飼育下とも活き締めが苦闘死よりATP含有量の減少速度が遅く、活き締めすることによって鮮度を高く保持できることが示された。FIG. 5 shows “change in ATP content with time”, which is an example of experimental results. The results showed that ATP content was higher than that of struggling death in the range of 0h to 18h.
FIG. 6 shows “ATP decrease rate with time”. The rate of decrease in ATP content is shown. The ATP content at 0 h is defined as 100%, and the ATP ratio (%) remaining at each sampling time is calculated. The results showed that in the range of 6h to 18h, the liveness of both outdoor and rearing was slower than the struggling death, and the rate of decrease in the ATP content was slower, and it was shown that the freshness could be kept high by tightening.
なお、実施例に示した本発明による活き締め処理を行った場合には、瞬時に確実な神経破壊ができ、外観に傷をつけることもなく、イカが墨を吐いて商品や作業現場を汚すこともなかった。 In addition, when the tightening process according to the present invention shown in the embodiment is performed, the nerve can be instantaneously and reliably destroyed, and the squid spits ink and stains the product and the work site without damaging the appearance. It never happened.
1 実施例1
2 実施例2
3 実施例3
01 星状神経節
02 外套神経
03 外套
04 内臓
05 脳神経節
06 眼球
07 口球
08 腕
11 支持部
12 カッター部
12a 先端部
12b 凹部底辺
12c 刃部
13 外套ガイド部
14 握り部
15 弦材1 Example 1
2 Example 2
3 Example 3
01 stellate ganglion 02 mantle nerve 03
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS50102899U (en) * | 1974-02-02 | 1975-08-25 | ||
JPH0462090U (en) * | 1990-10-03 | 1992-05-27 | ||
JP2007075055A (en) * | 2005-09-16 | 2007-03-29 | Hakodate Chiiki Sangyo Shinko Zaidan | Immediately killed squid and method for immediately killing squid |
JP2009261351A (en) * | 2008-04-28 | 2009-11-12 | Key Stone:Kk | Implement for wringing fish nerve |
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JPS50102899U (en) * | 1974-02-02 | 1975-08-25 | ||
JPH0462090U (en) * | 1990-10-03 | 1992-05-27 | ||
JP2007075055A (en) * | 2005-09-16 | 2007-03-29 | Hakodate Chiiki Sangyo Shinko Zaidan | Immediately killed squid and method for immediately killing squid |
JP2009261351A (en) * | 2008-04-28 | 2009-11-12 | Key Stone:Kk | Implement for wringing fish nerve |
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