JP2013233404A - Cooking plate for grilled meat - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking plate with which gravy is recovered without being discarded and made it recyclable as resources, although gravy (oil and fat) of meat produced by heating used to be discarded in a conventional cooking plate for grilled meat.SOLUTION: A cooking surface of a cooking plate includes: a placing portion for placing meat; an inclined groove in which gravy (oil and fat) produced from the meat by heating; an inclined merging groove in which the gravy flowing in the inclined groove merges; and an outlet through which the gravy flows out and which is formed in the lower part of the merging groove. With such cooking plate, recovery of the gravy is efficiently performed.

Description

  The present invention relates to a cooking plate for grilled meat that has been disposed of with meat juice (oil and fat) produced from the meat when the meat is heated on the cooking plate.

  A conventional cooking plate that heats meat is a groove with a tilted cooking surface, and the meat juice (oil and fat) generated by heating is poured into the discharge hole and stored in a gravy tray placed under the discharge hole and then discarded. It was.

  The prior art regarding a grilled meat cooking plate is as follows.

  The cooking plate disclosed in Japanese Patent Laid-Open No. 9-154745 is provided with a groove inclined right and left from the center of the plate surface, provided with openings for dropping gravy on both ends of the groove, and provided with a saucer for filling water under the plate. An “electromagnetic yakiniku device” has been proposed.

  Japanese Patent Application Laid-Open No. 2001-61672 has a cooking pan that has a through hole in which an unnecessary fluid such as gravy flows into a concave shape inclined from the periphery toward the center. In addition, a “cooking plate for heating and cooking” that is stored in a water tray placed below the through hole has been proposed.

  JP-A-9-154745   JP 2001-61672 A

Problems to be solved by the invention

  In the present invention, when cooking meat on a cooking plate, the gravy (oil / fat) generated by heating has been discarded, but this gravy is efficiently recovered and reused as a resource. I will provide a.

Means to solve the problem

  In order to solve the above-mentioned problems, the cooking plate surface according to the first aspect of the present invention is configured such that the plateau on which the meat is placed, the inclined groove for flowing the meat juice generated by heating, and the gravy flowing through the inclined groove are joined together. The gravy that flows toward the outflow hole below the confluence groove and the slanting confluence groove flows to the receiving port with a filter disposed under the outflow hole and is stored in the container.

  In addition, the invention described in claim 2 is a grilled meat cooker in which a receiving port with a filter and a heater are arranged under the cooking plate of claim 1.

Effect of the invention

As described above, the cooking plate of the present invention, the placing part for placing the meat and the inclined groove for flowing the meat juice generated from the meat by heating, and the gravy flowing through the inclined groove are joined at the inclined joining groove, Furthermore, it flows toward the outflow hole below the merging groove. The gravy flows down from the outflow hole, removes foreign matter at a filter receiving port arranged under the outflow hole, and is sent to the storage container.
The gravy in the storage container becomes various products as resources at the processing plant.

  Sectional drawing which shows the cooking plate concerning the Example of this invention.   Top view of the cooking plate in FIG.   NN sectional drawing of the cooking plate of FIG.

  Hereinafter, the embodiment of the cooking plate concerning the present invention is described.

The cooking plate of the present invention shown in the figure is made of an aluminum alloy, and has a placing portion 2 for placing meat and an inclined groove 3 for flowing meat produced by heating, and the gravy in the inclined groove 3 flows and inclines in the direction of the arrow. The merging groove 4 joins.
The confluence of gravy flows in the direction of the arrow and flows to the outflow hole 5 below the confluence groove.
The gravy flowing down in the outflow hole 5 is sent to the storage container 8 through the feed pipe 7 after removing foreign matters in the gravy at the filter receiving port 6 disposed under the outflow hole 5.
The gravy in the storage container 8 is transferred to a reprocessing factory.
The heater 9 with the infrared heater 10 is disposed under the cooking plate.

DESCRIPTION OF SYMBOLS 1 Cooking plate 2 Placement part 3 Inclination groove 4 Merge groove 5 Outflow hole 6 Receptor with a filter 7 Feeding pipe 8 Storage container 9 Heater 10 Infrared heater

Claims (2)

  The cooking surface of the grilled meat cooking plate is a cooking plate in which an outflow hole is formed below the joint portion where the meat is placed, the inclined groove where the gravy flows, the confluence groove where the gravy joins, and the confluence groove.   A grilled meat cooker in which a receiving port with a filter and a heater are arranged under the cooking plate of claim 1.

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