JP2013028546A - Agent for increasing serotonin in brain - Google Patents
Agent for increasing serotonin in brain Download PDFInfo
- Publication number
- JP2013028546A JP2013028546A JP2011164454A JP2011164454A JP2013028546A JP 2013028546 A JP2013028546 A JP 2013028546A JP 2011164454 A JP2011164454 A JP 2011164454A JP 2011164454 A JP2011164454 A JP 2011164454A JP 2013028546 A JP2013028546 A JP 2013028546A
- Authority
- JP
- Japan
- Prior art keywords
- epicatechin
- brain
- serotonin
- camellia
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Images
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Abstract
Description
本発明は、脳内セロトニンの増加を及ぼす剤及びそれを含む飲食品に関する。 The present invention relates to an agent that exerts an increase in serotonin in the brain and a food or drink containing the same.
セロトニン(5−ヒドロキシトリプタミン;5−HT)は生理的活性アミンの一種であり、インドールアミン類に属する。人体には約10mgあり、その2%が中枢神経系に存在し、重要な神経伝達物質として知られている。縫線核など脳幹から大脳・脊髄に広範囲に投射する中枢セロトニン作動性経路は、その多くの受容体サブタイプを介して、情緒と気分、睡眠と覚醒、食欲、運動、体温及び認知の調節に関与している(非特許文献1、2)。 Serotonin (5-hydroxytryptamine; 5-HT) is a kind of physiologically active amine and belongs to indoleamines. There are about 10 mg in the human body, 2% of which exists in the central nervous system and is known as an important neurotransmitter. Central serotonergic pathways that project extensively from the brainstem, such as the raphe nucleus, to the cerebrum and spinal cord, regulate emotion and mood, sleep and wakefulness, appetite, exercise, body temperature, and cognition through its many receptor subtypes. Involved (Non-Patent Documents 1 and 2).
脳内神経伝達物質セロトニンは、精神の安定に関わる物質であり、5−HTの増加はストレスに対しそれを軽減させる効果がある。ストレスに特に関係するのが5−HT、γ−アミノ酪酸(GABA)、ドーパミン(DA)、およびノルアドレナリン(NA)であり(非特許文献3)、5−HTが不足すると、気分が不安定となり、寝付きや寝起きが悪くなる等、精神的に不安定な状態になる。目覚めとともに5−HTの増加が起こり、5−HTが増加すると脳が活性化し、すっきりした状態となり、精神的にも前向きで、落ち着いた気分になることが一般的に知られている(非特許文献4)。
例えばうつ発症時には脳内の情動や睡眠に関係する中枢のモノアミン神経細胞においてNAや5−HTの欠乏が生じ、その結果、化学的伝達が不十分となり、抑うつの症状が心身両面におこると考えられている(非特許文献5)。特に抑うつに関与する主要な因子は5−HTであると考えられており(非特許文献6)、自殺者の脳では5−HT濃度が低下していることも知られている(非特許文献7)。従って、5−HTを増加させることができれば、朝、昼間のすっきり感を向上させ、気分を落ち着かせ、ストレス緩和、抑うつの改善につながると考えられる。
The neurotransmitter serotonin in the brain is a substance related to mental stability, and an increase in 5-HT has an effect of reducing it against stress. Particularly related to stress are 5-HT, γ-aminobutyric acid (GABA), dopamine (DA), and noradrenaline (NA) (Non-patent Document 3). When 5-HT is insufficient, mood becomes unstable. Become mentally unstable, such as falling asleep or waking up. It is generally known that 5-HT increases with awakening, and when 5-HT increases, the brain is activated and becomes clean, mentally positive and calm. Reference 4).
For example, when depression occurs, NA and 5-HT deficiency occurs in central monoamine neurons related to emotions and sleep in the brain, resulting in inadequate chemical transmission and depressive symptoms on both mind and body (Non-Patent Document 5). In particular, 5-HT is considered to be the main factor involved in depression (Non-Patent Document 6), and it is also known that 5-HT concentration is decreased in the brain of suicides (Non-Patent Document 6). 7). Therefore, if 5-HT can be increased, it is thought that the refreshing feeling in the morning and daytime will be improved, the mood will be calmed down, stress will be reduced, and depression will be improved.
これまでにセロトニン放出促進作用、セロトニン再吸収阻害作用等、脳内セロトニンの増加作用が報告されている素材には、ケール、プロポリス又はその抽出物(特許文献11)、N−アニソイル−γ−アミノ酪酸又はp−アニス酸(特許文献12)、グリシン(非特許文献9)、セントジョーンズワート(非特許文献10)などがあり、薬剤としても、選択的セロトニン再取り込み阻害薬(SSRI)があるが、食欲不振や体重増加、または減少、性欲異常などの副作用を伴う場合もあり、セロトニン増加素材の選択肢の一つとして、安定性及び安全性がある素材が必要とされている。 Examples of materials that have been reported to increase serotonin in the brain, such as serotonin release promoting action and serotonin reabsorption inhibiting action, include kale, propolis or an extract thereof (Patent Document 11), N-anisoyyl-γ-amino. There are butyric acid or p-anisic acid (patent document 12), glycine (non-patent document 9), St. John's wort (non-patent document 10) and the like, and there are selective serotonin reuptake inhibitors (SSRI) as drugs. There may be side effects such as loss of appetite, weight gain or loss, and abnormal libido, and a stable and safe material is required as one of the options for increasing serotonin.
エピカテキンすなわち3,3’,4’,5,7−ペンタヒドロキシフラバンは、カテキン類に含まれるフラボノイドの一つで、樹脂の皮や幹に広く含まれ、ガンビア、ビンロウシなどに特に多量に含まれる。また、構造上2位と3位の炭素が不斉炭素になっており、同一化学構造でも4種の構造をとり得る。これらは(−)−カテキン、(+)−カテキン、(−)−エピカテキン、(+)−エピカテキンと区別される。ここでのエピカテキンは(−)−エピカテキンであり、さまざまな生理作用を有することが知られている。例えばこれまでに膵β細胞保護剤(特許文献1)、認知機能改善のための方法及び組成物(特許文献2)、ヒアルロニダーゼ活性阻害剤(特許文献3)、抗酸化剤及びその製造方法並びに該抗酸化剤を含有する飲食品(特許文献4)、美白用皮膚外用剤(特許文献5)、ビフィズス菌増殖促進剤(特許文献6)、血管系の健康改善に有用な熱処理されたカカオ製品(特許文献7)、アディポネクチン分泌促進組成物および該組成物を含有する飲食品(特許文献8)、消臭剤組成物(特許文献9)、トリプターゼ活性阻害剤およびその利用(特許文献10)等が開示されている。 Epicatechin, that is, 3,3 ′, 4 ′, 5,7-pentahydroxyflavan is one of the flavonoids contained in catechins, widely contained in the skin and trunk of the resin, and particularly in abundant amounts in Gambia and areca It is. In addition, the carbons at the 2nd and 3rd positions are asymmetric carbons in terms of structure, and can have four types of structures even in the same chemical structure. These are distinguished from (−)-catechin, (+)-catechin, (−)-epicatechin, (+)-epicatechin. Epicatechin here is (−)-epicatechin and is known to have various physiological actions. For example, pancreatic β-cell protective agent (Patent Document 1), method and composition for improving cognitive function (Patent Document 2), hyaluronidase activity inhibitor (Patent Document 3), antioxidant and method for producing the same, and Food / beverage products containing antioxidants (Patent Document 4), skin whitening external preparation (Patent Document 5), bifidobacteria growth promoter (Patent Document 6), heat-treated cocoa products useful for improving vascular health ( Patent Document 7), Adiponectin secretion promoting composition, food and drink containing the composition (Patent Document 8), deodorant composition (Patent Document 9), tryptase activity inhibitor and use thereof (Patent Document 10), etc. It is disclosed.
脳、あるいは5−HTに関しては、マイクロダイアリシス法を用いた脳内灌流試験で、カテキン類がラット脳海馬の5−HT放出増加作用を有し、特にエピカテキンは、エピカテキンガレートや(+)−カテキンなど、他のカテキン類に比べ、約100倍以上の増加作用があることがわかっている。また、カテキンについては経口投与でも5−HTの放出がみられた(非特許文献8)。また、シナプトソームを単離培養した試験系において、エピカテキンにセロトニン調節に寄与するセロトニン取り込み阻害効果があることも報告されている(非特許文献11)。しかしながら、これら研究では、エピカテキンを経口摂取した場合については評価しておらず、また、エピカテキンを摂取しても腸管吸収により硫酸抱合、グルクロン酸抱合され、エピカテキンそのものとして脳には移行しないため、非特許文献11の結果では、セロトニンへの作用が抱合体にあるかどうかは判断できない。
なお、エピカテキンを含む原料素材としては、緑茶葉、カカオ豆、ぶどうの種、リンゴの皮、大豆、ソラマメ、ツバキの葉等がある。
Regarding brain or 5-HT, in the brain perfusion test using the microdialysis method, catechins have an action to increase 5-HT release in the rat brain hippocampus. In particular, epicatechin has epicatechin gallate and (+ ) -Catechin and other catechins are known to have an increase effect of about 100 times or more. Moreover, about catechin, the release of 5-HT was seen also by oral administration (nonpatent literature 8). It has also been reported that epicatechin has an inhibitory effect on serotonin uptake that contributes to serotonin regulation in a test system in which synaptosomes are isolated and cultured (Non-patent Document 11). However, these studies did not evaluate the case where epicatechin was orally ingested, and even when epicatechin was ingested, it was sulfate-conjugated and glucuronidated by intestinal absorption and did not migrate to the brain as epicatechin itself. Therefore, from the results of Non-Patent Document 11, it cannot be determined whether or not the conjugate has an action on serotonin.
Examples of raw materials containing epicatechin include green tea leaves, cacao beans, grape seeds, apple peels, soybeans, broad beans, camellia leaves, and the like.
脳内セロトニンに対して経口摂取により増加作用を発揮する組成物の提供。 Providing a composition that exerts an increasing effect on intracerebral serotonin when taken orally.
前記したように、従来技術においては、エピカテキンを経口摂取した場合についての検討は全くなされていない。そこで、本発明はエピカテキンを経口摂取させた場合においても脳内セロトニンを増加させるか否かについて詳細に検討した。その結果、ラットにエピカテキンを胃内投与することにより単回経口摂取させるだけで、脳内セロトニンが増加することを確認した。また、エピカテキンの原料素材としてツバキ葉を見出し、抽出物中のエピカテキンを高濃度化した組成物について、脳内セロトニンが増加することを確認した。つまり、本発明の解決手段は、エピカテキン含有物、特にツバキ葉抽出物を経口摂取することで脳内セロトニン増加作用を発揮させることである。
すなわち、本発明の目的は、脳内セロトニン量を増加させることであり、研究の結果、エピカテキンを胃内投与することにより単回摂取させるだけで、脳内セロトニンが増加することを見出した。さらに、ツバキ葉から他のカテキン類を含まず、エピカテキンだけを高含有する組成物の調製方法を確立し、脳内セロトニンに対する増加作用を見出した。
As described above, in the prior art, no study has been made on the case where epicatechin is taken orally. Therefore, the present invention examined in detail whether or not serotonin in the brain is increased even when epicatechin is orally ingested. As a result, it was confirmed that serotonin in the brain was increased only by ingesting epicatechin intragastrically into rats by single oral intake. Moreover, camellia leaf was found as a raw material of epicatechin, and it was confirmed that serotonin in the brain increased in a composition in which epicatechin in the extract was highly concentrated. In other words, the solution of the present invention is to exert a serotonin-increasing action in the brain by orally ingesting an epicatechin-containing material, particularly a camellia leaf extract.
That is, an object of the present invention is to increase the amount of serotonin in the brain, and as a result of research, it has been found that serotonin in the brain increases only by taking epicatechin once by intragastric administration. Furthermore, a method for preparing a composition containing only epicatechin and not containing other catechins from camellia leaves was established, and an increasing action on brain serotonin was found.
エピカテキンの経口摂取においても脳内セロトニンを有効に増加させ、さらに、ツバキ葉から他のカテキン類を含まず、エピカテキンだけを高含有する組成物の調製方法を確立した。 In the oral intake of epicatechin, the serotonin in the brain was effectively increased, and a method for preparing a composition containing only epicatechin in high concentration from camellia leaves and not containing other catechins was established.
本発明は、エピカテキンを含有する脳内セロトニン増加剤に関する。 The present invention relates to a brain serotonin increasing agent containing epicatechin.
また、本発明は、エピカテキンがツバキ葉から抽出されたことを特徴とするエピカテキン高含有画分を含有する脳内セロトニン増加剤に関する。 The present invention also relates to a brain serotonin increasing agent containing a fraction containing high epicatechin, wherein epicatechin is extracted from camellia leaves.
さらに、本発明は、ツバキ葉からのエピカテキンの調製方法であって、ツバキ葉を蒸煮、乾燥して乾燥ツバキ葉を得、得られた乾燥ツバキ葉の蒸留水またはエタノール抽出物をイオン交換樹脂カラムにかけ、20%エタノール溶出液を濃縮乾燥することによりエピカテキン高含有画分を得ることを特徴とする方法に関する。 Furthermore, the present invention is a method for preparing epicatechin from camellia leaves, the camellia leaves are steamed and dried to obtain dried camellia leaves, and the obtained dried camellia leaf distilled water or ethanol extract is used as an ion exchange resin. The present invention relates to a method characterized in that a fraction containing high epicatechin is obtained by applying to a column and concentrating and drying a 20% ethanol eluate.
さらにまた、本発明は、エピカテキンを含有する脳内セロトニン増加剤を含有する食品に関する。 Furthermore, this invention relates to the foodstuff containing the serotonin increasing agent in a brain containing epicatechin.
本発明は、経口摂取した場合に脳内セロトニンレベルを上昇させる効果を発揮する組成物に関する。セロトニンは気分や覚醒との関連がある脳内神経伝達物質であり、一般的に、気分をスッキリさせたり、集中力を高めたりすると言われている。よって、セロトニンレベルを上昇させる組成物には、気分転換、集中力アップといった効能を付与できる可能性があり、菓子や健康食品の機能性素材としての製品応用が期待できる。 The present invention relates to a composition that exhibits an effect of increasing brain serotonin levels when taken orally. Serotonin is a neurotransmitter in the brain that is related to mood and arousal, and is generally said to refresh the mood and increase concentration. Therefore, a composition that raises the serotonin level has the possibility of imparting effects such as mood change and concentration enhancement, and can be expected to be applied as a product as a functional material for confectionery and health foods.
また、本発明は、前記エピカテキンを含有する脳内セロトニン増加剤を含有する飲食品を提供する。飲食品とは、生鮮食品、肉、魚などの動物性食品、穀物、野菜などの植物性食品、乳製品、パン、インスタント食品などの加工食品、菓子類などの嗜好食品、甘味料、調味料等の調理調味用材料、健康食品、特別用途食品、水、清涼飲料水、アルコール飲料、茶などの飲料、食品加工材料、食品添加物などを含む。 Moreover, this invention provides the food / beverage products containing the serotonin increasing agent in a brain containing the said epicatechin. Foods and drinks include fresh foods, animal foods such as meat and fish, vegetable foods such as cereals and vegetables, processed foods such as dairy products, bread and instant foods, taste foods such as confectionery, sweeteners and seasonings Ingredients for cooking seasonings such as, health foods, special-purpose foods, water, soft drinks, alcoholic beverages, beverages such as tea, food processing materials, food additives and the like.
[実施例1]
エピカテキンの脳内セロトニン放出促進効果試験
[Example 1]
Test of the effect of epicatechin on the release of serotonin in the brain
(試験動物)
本試験では、Wistar系雄性ラット(270〜310g、8〜10週齢)を用いた。ラットは、室温約24℃及び湿度45〜50%の環境下で、12時間明暗サイクルで飼育した。また飼育中の食餌と水は自由摂取とした。
(Test animal)
In this test, Wistar male rats (270 to 310 g, 8 to 10 weeks old) were used. Rats were housed on a 12 hour light / dark cycle in an environment of room temperature of about 24 ° C. and humidity of 45-50%. In addition, food and water during breeding were freely consumed.
(試薬類)
本試験で用いた試薬は、(−)−エピカテキン[EC(Wako、大阪)、純度98%以上]およびカテキン混合物[Mix (Wako、大阪)、カテキン類として85%以上;(−)−エピガロカテキンガレート(以下、EGCG)約36.2%、(−)−エピガロカテキン(以下、EGC)約23.2%、(−)−エピカテキンガレート(以下、ECG)約10.6%、EC 約7.4%、(+)−カテキン(以下、CA)約2.4%、(−)−ガロカテキン約5.7%、(−)−ガロカテキンガレート約1.6%などを含有]をそれぞれ1mg/kg、10mg/kg、50mg/kg、100mg/kgとなるよう調製し、各試薬を0.5mlもしくは1mlの生理食塩水(0.9% NaCl)に溶解させ、各溶液を、経口ゾンデを使用して直接ラット胃内に投与した。なお、コントロールとしては同量の生理食塩水を用いた。ここで各投与群は、一群あたりラット4〜5匹を使用した。
(Reagents)
Reagents used in this test were (−)-epicatechin [EC (Wako, Osaka), purity 98% or higher] and catechin mixture [Mix (Wako, Osaka), catechins 85% or higher; (−)-epi Gallocatechin gallate (hereinafter referred to as EGCG) approximately 36.2%, (−)-epigallocatechin (hereinafter referred to as EGC) approximately 23.2%, (−)-epicatechin gallate (hereinafter referred to as ECG) approximately 10.6%, EC about 7.4%, (+)-catechin (hereinafter CA) about 2.4%, (-)-gallocatechin about 5.7%, (-)-gallocatechin gallate about 1.6%, etc.] Are adjusted to 1 mg / kg, 10 mg / kg, 50 mg / kg, and 100 mg / kg, respectively, and each reagent is dissolved in 0.5 ml or 1 ml of physiological saline (0.9% NaCl). Directly using an oral sonde It was administered into the rat stomach. As a control, the same amount of physiological saline was used. Here, each administration group used 4-5 rats per group.
(試験法)
ラットをペントバルビタール・ナトリウムで麻酔し、ガイドカニューレをPaxinosとWatsonの脳地図を参考にして埋め込んだ。ガイドカニューレが完全に固定されていることを確認し、ダミーカニューレを挿入した。ラットが回復後、ペントバルビタール・ナトリウムで麻酔し、ガイドカニューレに透析用プローブを挿入して、透析液(標準リンゲル液)を灌流(灌流速度1μl/min)した。透析液は20分ごとに、5−HT量を高速液体クロマトグラフィーにより測定した。60分後、ECあるいはMixをラット胃内に投与し、5−HTの最大放出量が観察されるまで測定を続けた。データはすべて平均値(mean)±標準偏差値(SD)で表し、統計処理は、統計解析ソフトSPSS17.0Jを用いMann−Whitney検定(non−paired and non−parametric)および一元配置分散分析を用い、危険率5%未満で有意差ありと判定した。
(Test method)
Rats were anesthetized with pentobarbital sodium, and a guide cannula was implanted with reference to Paxinos and Watson brain maps. After confirming that the guide cannula was completely fixed, a dummy cannula was inserted. After the rat recovered, it was anesthetized with sodium pentobarbital, a dialysis probe was inserted into the guide cannula, and the dialysate (standard Ringer's solution) was perfused (perfusion rate 1 μl / min). The dialysate was measured for the amount of 5-HT by high performance liquid chromatography every 20 minutes. Sixty minutes later, EC or Mix was administered into the rat stomach and the measurement was continued until the maximum release of 5-HT was observed. All data are expressed as mean (mean) ± standard deviation (SD), and statistical processing is performed using statistical analysis software SPSS17.0J, using Mann-Whitney test (non-paired and non-parametric) and one-way analysis of variance. It was determined that there was a significant difference with a risk rate of less than 5%.
(結果)
上記脳内5−HT放出促進効果試験で得られた結果を図1及び2に示す。
図1から判るように、ECを投与した場合、5−HTの放出量はEC 1mg/kg投与で110±16%、10mg/kg投与で133±10%、50mg/kg投与で513±535%、100mg/kg投与で987±643%となり、5−HTの放出量はEC濃度依存的に増加した(図1)。EC 1mg/kg、10mg/kg投与での5−HT放出量に大きな差異はなかった。また、最も高濃度のEC 100mg/kgを投与した場合の5−HT放出量は、EC 1mg/kg、10mg/kgを投与した場合のそれと比較して有意な増加がみられた。
一方、図2に示すように、カテキン混合物であるMixを投与した場合、5−HTの放出量は、Mix 1mg/kg投与で113±12%、10mg/kg投与で135±17%、50mg/kg投与で148±39%、100mg/kg投与で227±112%であり、Mix投与の場合でも濃度依存的に5−HT量は増加する傾向を示した。
(result)
The results obtained in the brain 5-HT release promoting effect test are shown in FIGS.
As can be seen from FIG. 1, when EC is administered, the amount of 5-HT released is 110 ± 16% at EC 1 mg / kg administration, 133 ± 10% at 10 mg / kg administration, and 513 ± 535% at 50 mg / kg administration. The dose of 100 mg / kg was 987 ± 643%, and the amount of 5-HT released increased in an EC concentration-dependent manner (FIG. 1). There was no significant difference in the amount of 5-HT released after administration of EC 1 mg / kg and 10 mg / kg. In addition, the amount of 5-HT released when the highest concentration of
On the other hand, as shown in FIG. 2, when Mix, which is a catechin mixture, was administered, the amount of 5-HT released was 113 ± 12% when Mix 1 mg / kg was administered, 135 ± 17% when administered 10 mg / kg, and 50 mg / kg. It was 148 ± 39% at the dose of kg and 227 ± 112% at the dose of 100 mg / kg, and even in the case of Mix administration, the 5-HT amount tended to increase depending on the concentration.
Mix 1mg/kgおよび10mg/kg投与の5−HT放出量を比較すると同程度の増加を示し、EC、Mixどちらも10mg/kg程度では、脳海馬からの5−HT放出量を大幅に増加させる濃度ではないことが判明した。
さらに、EC 1mg/kg投与とEC 100mg/kg投与を比較すると、5−HT放出量に約9倍の差があった。それに対し、Mix 1mg/kg投与とMix 100mg/kg投与においては、カテキン類濃度に100倍の差がありながら5−HT放出量の差は約2倍であった。
また、EC 50mg/kg及び100mg/kg投与は、Mix 50mg/kg及び100mg/kg投与よりも約4〜5倍も高い5−HT放出量の増加を示した。
以上より、経口摂取においてカテキン混合物投与よりもエピカテキン投与の方がより顕著に脳内セロトニンが増加することを確認した。
Compared to the 1 mg / kg and 10 mg / kg doses, 5-HT release was comparable, and both EC and Mix showed a significant increase in 5-HT release from the brain hippocampus at around 10 mg / kg. It turned out not to be a concentration.
Furthermore, when EC 1 mg / kg administration and
Also, EC 50 mg / kg and 100 mg / kg administration showed an increase in 5-HT release that was about 4-5 times higher than Mix 50 mg / kg and 100 mg / kg administration.
From the above, it was confirmed that serotonin in the brain increased more markedly by epicatechin administration than by catechin mixture administration by oral ingestion.
[実施例2]
ツバキ葉からのエピカテキン高含有組成物の調製−1
ツバキ(Camellia japonica)の葉5.477kgを沸騰水浴上で5分間蒸煮処理後に温風乾燥し、乾燥ツバキ葉1.89kgを得た。乾燥ツバキ葉に18.9Lの蒸留水を加え、4時間室温で静置抽出した。不溶物を濾過で除去し、濾液をダイヤイオンHP−20(三菱化学株式会社製)を3L充填したカラムに供し、6Lの蒸留水、6Lの10%エタノール、6Lの20%エタノールで順に溶出した。20%エタノール溶出液を減圧濃縮し、凍結乾燥を行い、23.52gのエピカテキン高含有画分(エピカテキン含有率24.7%)を得た。
[Example 2]
Preparation of epicatechin-rich composition from camellia leaves-1
5.477 kg of camellia japonica leaves were steamed on a boiling water bath for 5 minutes and then dried with warm air to obtain 1.89 kg of dried camellia leaves. 18.9 L of distilled water was added to the dried camellia leaf, and the mixture was left standing at room temperature for 4 hours. Insoluble matter was removed by filtration, and the filtrate was applied to a column packed with 3 L of Diaion HP-20 (manufactured by Mitsubishi Chemical Corporation), and eluted sequentially with 6 L of distilled water, 6 L of 10% ethanol, and 6 L of 20% ethanol. . The 20% ethanol eluate was concentrated under reduced pressure and freeze-dried to obtain 23.52 g of an epicatechin-rich fraction (epicatechin content 24.7%).
[実施例3]
ツバキ葉からのエピカテキン高含有組成物の調製−2
ツバキ葉151.64gを沸騰水浴上で5分間蒸煮処理後に温風乾燥し、乾燥ツバキ葉58.48gを得た。乾燥ツバキ葉に1.175Lの蒸留水を加え、一晩室温で静置抽出した。不溶物を濾過で除去後、濾液を凍結乾燥し、ツバキ葉水抽出物12.18gを得た。ツバキ葉水抽出物のエピカテキン含有率は3.12%であった。得られたツバキ葉水抽出物10gを1Lの蒸留水に溶解し、ダイヤイオンHP−20(三菱化学株式会社製)を250mL充填したカラムに供し、1Lの蒸留水、1Lの10%エタノール、1Lの20%エタノールで順に溶出した。20%エタノール溶出液を減圧濃縮し、凍結乾燥を行い、0.932gのエピカテキン高含有画分(エピカテキン含有率32.94%)を得た。
[Example 3]
Preparation of epicatechin-rich composition from camellia leaves-2
151.64 g of camellia leaves were steamed on a boiling water bath for 5 minutes and then dried with warm air to obtain 58.48 g of dried camellia leaves. 1.175 L of distilled water was added to the dried camellia leaf, and the mixture was left standing at room temperature for extraction overnight. The insoluble material was removed by filtration, and the filtrate was freeze-dried to obtain 12.18 g of camellia leaf water extract. The epicatechin content of the camellia leaf water extract was 3.12%. 10 g of the resulting camellia leaf water extract was dissolved in 1 L of distilled water and applied to a column packed with 250 mL of Diaion HP-20 (manufactured by Mitsubishi Chemical Corporation). 1 L of distilled water, 1 L of 10% ethanol, 1 L Of 20% ethanol. The 20% ethanol eluate was concentrated under reduced pressure and freeze-dried to obtain 0.932 g of an epicatechin-rich fraction (epicatechin content 32.94%).
[実施例4]
ツバキ葉からのエピカテキン高含有組成物の調製−3
ツバキ葉90.12gを沸騰水浴上で5分間蒸煮処理後に温風乾燥し、乾燥ツバキ葉34.50gを得た。乾燥ツバキ葉に690mLの70%エタノールを加え、一晩室温で静置抽出した。不溶物を濾過で除去後、濾液を減圧濃縮し、凍結乾燥を行い、ツバキ葉70%エタノール抽出物6.58gを得た。ツバキ葉70%エタノール抽出物のエピカテキン含有率は6.75%であった。得られたツバキ葉70%エタノール抽出物1gを1Lの蒸留水に溶解し、ダイヤイオンHP−20(三菱化学株式会社製)を250mL充填したカラムに供し、1Lの蒸留水、1Lの10%エタノール、1Lの20%エタノールで順に溶出した。20%エタノール溶出液を減圧濃縮し、凍結乾燥を行い、0.12gのエピカテキン高含有画分(エピカテキン含有率44.09%)を得た。
[Example 4]
Preparation of epicatechin-rich composition from camellia leaves-3
Camellia leaves 90.12 g were steamed on a boiling water bath for 5 minutes and then dried with warm air to obtain 34.50 g of dried camellia leaves. 690 mL of 70% ethanol was added to the dried camellia leaf, and the mixture was extracted by standing at room temperature overnight. The insoluble material was removed by filtration, and the filtrate was concentrated under reduced pressure and lyophilized to obtain 6.58 g of a camellia leaf 70% ethanol extract. The epicatechin content of the camellia leaf 70% ethanol extract was 6.75%. 1 g of the resulting camellia leaf 70% ethanol extract was dissolved in 1 L of distilled water, and applied to a column packed with 250 mL of Diaion HP-20 (Mitsubishi Chemical Corporation). 1 L of distilled water, 1 L of 10% ethanol Elute sequentially with 1 L of 20% ethanol. The 20% ethanol eluate was concentrated under reduced pressure and freeze-dried to obtain 0.12 g of a high epicatechin-containing fraction (epicatechin content: 44.09%).
[実施例5]
エピカテキン高含有画分の脳内5−HT放出促進効果試験
実施例2で得たエピカテキン高含有画分を試料とし、実施例1と同様の方法で脳内5−HTレベルに対する効果を検証し、エピカテキン高含有画分の経口投与により脳内5−HTレベルが増加することを確認した。
[Example 5]
Test for accelerating 5-HT release in brain of fraction containing high epicatechin Using the fraction containing high epicatechin obtained in Example 2 as a sample, the effect on brain 5-HT level was verified in the same manner as in Example 1. Then, it was confirmed that the 5-HT level in the brain was increased by oral administration of the fraction containing high epicatechin.
[実施例6]
本発明のエピカテキン高含有画分含有脳内セロトニン増加剤を含有するチョコレート、トローチ、チューインガム、キャンディ、グミゼリー、飲料を常法にて製造した。以下にそれらの処方を示した。なお、これらによって本発明品の範囲を制限するものではない。
[Example 6]
Chocolate, troche, chewing gum, candy, gummy jelly, and beverage containing the epicatechin-rich fraction-containing brain serotonin increasing agent of the present invention were produced by conventional methods. Their formulations are shown below. Note that the scope of the present invention is not limited by these.
チョコレートの処方
カカオマス 20.0重量%
砂糖 42.0
全脂粉乳 20.0
ココアバター 17.0
エピカテキン 0.4
レシチン 0.5
香料 0.1
100.0
Chocolate prescription cacao mass 20.0% by weight
Sugar 42.0
Whole milk powder 20.0
Cocoa Butter 17.0
Epicatechin 0.4
Lecithin 0.5
Fragrance 0.1
100.0
チョコレートの処方
カカオマス 20.0重量%
砂糖 41.4
全脂粉乳 20.0
ココアバター 17.0
実施例2のエピカテキン高含有画分 1.0
レシチン 0.5
香料 0.1
100.0
Chocolate prescription cacao mass 20.0% by weight
Sugar 41.4
Whole milk powder 20.0
Cocoa Butter 17.0
Epicatechin-rich fraction of Example 2 1.0
Lecithin 0.5
Fragrance 0.1
100.0
トローチの処方
ブドウ糖 73.3重量%
乳糖 16.0
アラビアガム 6.0
香料 1.0
モノフルオロリン酸ナトリウム 0.7
エピカテキン 1.0
乳糖 2.0
100.0
Lozenge prescription glucose 73.3% by weight
Lactose 16.0
Gum arabic 6.0
Fragrance 1.0
Sodium monofluorophosphate 0.7
Epicatechin 1.0
Lactose 2.0
100.0
トローチの処方
ブドウ糖 72.3重量%
乳糖 16.0
アラビアガム 6.0
香料 1.0
モノフルオロリン酸ナトリウム 0.7
実施例3のエピカテキン高含有画分 2.0
乳糖 2.0
100.0
Troche prescription glucose 72.3% by weight
Lactose 16.0
Gum arabic 6.0
Fragrance 1.0
Sodium monofluorophosphate 0.7
Epicatechin-rich fraction of Example 3 2.0
Lactose 2.0
100.0
チューインガムの処方
ガムベース 20.0重量%
砂糖 54.7
グルコース 15.3
水飴 9.3
エピカテキン 0.2
香料 0.5
100.0
Chewing gum formula gum base 20.0% by weight
Sugar 54.7
Glucose 15.3
Minamata 9.3
Epicatechin 0.2
Fragrance 0.5
100.0
チューインガムの処方
ガムベース 20.0重量%
砂糖 54.4
グルコース 15.3
水飴 9.3
実施例4のエピカテキン高含有画分 0.5
香料 0.5
100.0
Chewing gum formula gum base 20.0% by weight
Sugar 54.4
Glucose 15.3
Minamata 9.3
Epicatechin-rich fraction of Example 4 0.5
Fragrance 0.5
100.0
キャンディの処方
砂糖 50.0重量%
水あめ 34.0
クエン酸 2.0
エピカテキン 0.6
香料 0.2
水 残
100.0
Candy prescription sugar 50.0% by weight
Mizuame 34.0
Citric acid 2.0
Epicatechin 0.6
Fragrance 0.2
Water remaining
100.0
キャンディの処方
砂糖 50.0重量%
水あめ 34.0
クエン酸 2.0
実施例3のエピカテキン項含有画分 1.0
香料 0.2
水 残
100.0
Candy prescription sugar 50.0% by weight
Mizuame 34.0
Citric acid 2.0
Epicatechin term-containing fraction of Example 3 1.0
Fragrance 0.2
Water remaining
100.0
グミゼリーの処方
ゼラチン 60.0重量%
水あめ 20.5
砂糖 8.5
植物油脂 4.5
マンニトール 3.0
リンゴ酸 2.0
エピカテキン 1.0
香料 0.5
100.0
Gummy jelly prescription gelatin 60.0% by weight
Mizuame 20.5
8.5 sugar
Vegetable oil 4.5
Mannitol 3.0
Malic acid 2.0
Epicatechin 1.0
Fragrance 0.5
100.0
グミゼリーの処方
ゼラチン 59.0重量%
水あめ 20.0
砂糖 8.5
植物油脂 4.5
マンニトール 3.0
リンゴ酸 2.0
実施例2のエピカテキン高含有画分 2.5
香料 0.5
100.0
Gummy jelly prescription gelatin 59.0% by weight
Mizuame 20.0
8.5 sugar
Vegetable oil 4.5
Mannitol 3.0
Malic acid 2.0
Epicatechin-rich fraction of Example 2 2.5
Fragrance 0.5
100.0
飲料の処方
オレンジ果汁 30.0重量%
異性化糖 15.24
クエン酸 0.10
ビタミンC 0.04
香料 0.10
エピカテキン 0.10
水 残
100.0
Prescription orange juice 30.0% by weight
Isomerized sugar 15.24
Citric acid 0.10
Vitamin C 0.04
Fragrance 0.10
Epicatechin 0.10
Water remaining
100.0
飲料の処方
オレンジ果汁 30.0重量%
異性化糖 15.24
クエン酸 0.10
ビタミンC 0.04
香料 0.10
実施例2のエピカテキン高含有画分 0.50
水 残
100.0
Prescription orange juice 30.0% by weight
Isomerized sugar 15.24
Citric acid 0.10
Vitamin C 0.04
Fragrance 0.10
The fraction containing high epicatechin content of Example 2 0.50
Water remaining
100.0
ツバキ葉抽出物含有脳内セロトニン増加剤は、種々の製品への適用が可能である。 The camellia leaf extract-containing brain serotonin increasing agent can be applied to various products.
Claims (4)
ツバキ葉を蒸煮、乾燥して乾燥ツバキ葉を得、
得られた乾燥ツバキ葉を蒸留水またはエタノール抽出した抽出物をイオン交換樹脂カラムにかけ、
20%エタノール溶出液を濃縮乾燥することによりエピカテキン高含有画分を得ることを特徴とする方法。 A method for preparing a fraction containing high epicatechin content from camellia leaves,
Steamed camellia leaves, dried to obtain dried camellia leaves,
The resulting dried camellia leaf was extracted with distilled water or ethanol and applied to an ion exchange resin column.
A method comprising obtaining a fraction containing high epicatechin content by concentrating and drying a 20% ethanol eluate.
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CN201280036642.6A CN103717217A (en) | 2011-07-27 | 2012-07-24 | Agent for increasing serotonin in brain |
KR1020147002945A KR20140058541A (en) | 2011-07-27 | 2012-07-24 | Agent for increasing serotonin in brain |
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2012
- 2012-07-24 KR KR1020147002945A patent/KR20140058541A/en not_active Application Discontinuation
- 2012-07-24 WO PCT/JP2012/004706 patent/WO2013014921A1/en active Application Filing
- 2012-07-24 CN CN201280036642.6A patent/CN103717217A/en active Pending
- 2012-07-27 TW TW101127234A patent/TW201322990A/en unknown
Patent Citations (1)
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JP2002080363A (en) * | 2000-08-31 | 2002-03-19 | Meiji Seika Kaisha Ltd | Antistress composition |
Non-Patent Citations (3)
Title |
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JPN6012008588; 永田忠博: 'ツバキ属植物における葉中の茶有用成分に関する研究' 茶業試験場研究報告 21, 1986, 59-120 * |
JPN6012047603; 西山敦子: '茶葉カテキンによる脳内セロトニン放出増加' 日本栄養・食糧学会大会講演要旨集 62, 173, 2008 * |
JPN6012047604; Nishiyama A: 'Catechin from green tea enhances the serotonin release in rat brain' J. Physiol. Soc. 58, Supplement Page.S104, 2008 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024036223A1 (en) * | 2022-08-10 | 2024-02-15 | Epirium Bio Inc. | Epicatechin inhibiting atp hydrolysis |
Also Published As
Publication number | Publication date |
---|---|
TW201322990A (en) | 2013-06-16 |
CN103717217A (en) | 2014-04-09 |
WO2013014921A1 (en) | 2013-01-31 |
KR20140058541A (en) | 2014-05-14 |
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